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F E S T I V E SEASON
Whether it’s an intimate Christmas lunch for a tight-knit group or an all-out dinner for the whole office, we have some beautiful spaces that can host from 10 to 100 guests, that will suit your every need.
Our Christmas Set Menu is available for group bookings from Thursday 22nd November to Monday 24th December and is priced at £50 per person.
For more information or to make an enquiry, please contact our Events Manager, Marisol on 020 3815 6700 or [email protected].
CHRISTMAS PARTIES
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Christmas Set Menu
£50
Roasted parsnip soup Stilton rarebit croutons
Potted smoked salmon lemon & dill crème fraîche
Pork & pistachio terrine spiced chutney & toast
Goat’s cheese croquettes cranberry compote
Venison pie glazed carrots, parsnips & gravy
Stone bass new potatoes, sautéed shallots & capers
Roast free-range turkey breast and confit leg pork stuffing, roast trimmings & cranberry compote
Courgette & squash pie broccoli, tarragon & white wine sauce
Sherry trifle toasted almonds & gingerbread
Spiced bread & butter pudding brandy custard & candied pecans
Warm chocolate brownie salted caramel ice cream
An optional 12.5% service charge will be added to your bill. Please inform us if you have any dietary or allergen requirements. Menu is subject to change.
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What could be better on Boxing Day than a brisk walk along the Regent’s Canal, followed by a warming feast at The Lighterman? Sit down to a decadent lunch or – if post-Christmas Day recovery takes a little longer – book in for dinner.
We will be open on Boxing Day from 10am-11pm for breakfast, lunch and dinner.
For more information or to make an enquiry, please contact our reservations team on 020 3846 3400 or [email protected].
BOXING DAY
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Join us for an intimate dinner or a gourmet New Year’s Eve gathering and toast to new beginnings with friends and family.
Our New Year’s Eve menu is priced at £65 per person and includes a glass of NV Billecart-Salmon “Brut Réserve” Brut Champagne on arrival. We will also be hosting a DJ until 1am.
For more information or to make an enquiry, please contact our reservations team on 020 3846 3400 or email [email protected].
NEW YEAR’S EVE
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New Year’s Eve Set Menu
£65
Glass of NV Billecart-Salmon “Brut Réserve” Brut Champagne on arrival
White onion & celeriac soup Stilton & croutons
Wild mushrooms on toasted sourdough poached egg, truffle & parmesan crisp
Breaded king prawns chilli & lime dip
Pork & pistachio terrine spiced chutney
Salmon, ricotta & spinach Wellington dill & citrus sauce
Stuffed winter squash artichokes, Somerset cheddar, rocket pesto & toasted breadcrumbs
Fillet Steak fries, stuffed Portobello mushroom & bone marrow gravy
Buttermilk panna cotta blackberries & gingerbread biscuit
Dark chocolate fondant vanilla ice cream & honeycomb
Lemon tart mixed winter berries
An optional 12.5% service charge will be added to your bill. Please inform us if you have any dietary or allergen requirements. Menu is subject to change.
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Whether you’re a little bleary eyed, or feeling fresh, start the year as you mean to go on - with good food, friends and family.
We’ll be open from 10am-11pm serving our usual breakfast, lunch & dinner menu.
For more information or to make an enquiry, please contact our reservations team on 020 3846 3400 or email [email protected].
NEW YEAR’S DAY
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OPENING HOURS
Mon 17th Dec
OPEN
Tue 18th Dec
OPEN
Wed 19th Dec
OPEN
Thur 20th Dec
OPEN
Fri 21st Dec
OPEN
Sat 22nd Dec
OPEN
Sun 23rd Dec
OPEN
Mon 24th Dec
OPENfrom 10am
CHRISTMAS DAY
CLOSED
BOXING DAY
OPENfrom 10am
Thur 27th Dec
OPENfrom 10am
Fri 28th Dec
OPENfrom 10am
Sat 29th Dec
OPENfrom 10am
Sun 30th Dec
OPENfrom 10am
NEW YEAR’S EVE
OPEN10am - 1am
Set menu at £65pp from 6pm
NEW YEAR’S DAY
OPENfrom 10am
Wed 2nd Jan
OPENfrom 10am
Thur 3rd Jan
OPENfrom 10am
Fri 4th Jan
OPENfrom 10am
Sat 5th Jan
OPENfrom 10am
Sun 6th Jan
OPENfrom 10am
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