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This booklet is provided for your informationand may be taken home by you if you wish.
Healthier Options& Vegetarian Dishes
We have highlighted those food dishes whichhave a healthier, lower salt and lower fat
content by the symbol (h) and those which are both meat and fish free by (v).
Dietary Requests& Food Allergies
Every conceivable effort has been made toensure there is plenty of choice for everyone.But if you have a special dietary request, or
if you have any particular food allergies, pleaseask to speak to the Restaurant Supervisor.
Although all main courses are served with the sauces as shown, if you would prefer no sauce or gravy instead, please ask your
waiter/waitress.
Please note that we have consulted with our suppliers to ensure that none of the menu ingredients consist of genetically
modified foods.
Snacks for LunchtimeThe precise menu options available at
lunchtime differs at each Leisureplex Hotel, so please check with Reception for the
choices available at this hotel.
Packed LunchesA nutritionally balanced packed lunch is
available for your journey home. Please order with Reception by 6pm
on the day before departure.
Pre-order Main Course Items (po)
In addition to our diverse daily dinner menus,there is a variety of main course items whichmay be ordered from your waiter/waitress, at breakfast time, as an evening alternative.
These include: Lighter Options,
Gluten Free Options, Vegetarian Dishes and
Chef’s Special Dish of the Day.
Lighter OptionsThese dishes are designed for children…
but are equally suitable for the young at heart!Mini Crispy Fish Fillets
Deep Fried Breaded ScampiChicken Goujons
A Couple of BangersCold Roast Ham
All the above are served with chips and baked beans or vegetables of the day.
Jacket Potato with Beans and Cheese
served with side salad.
Gluten Free OptionsMost of our menu items can be adapted sothey are suitable for wheat intolerant diets,
but these need to be ordered in advance and after consultation with the Catering Team.
Vegetarian DishesPlease refer to the inside back cover.
Chef’s Special Dish of the DayPlease check with your table waiter/waitress
for further details of the Special Main Course item, which must be pre-ordered
to guarantee it is available.
Would you like this Booklet as a souvenir?Would you like this Booklet as a souvenir?
B Programme of Events
A
Arrival DayOn arrival
Manager’s Welcome with a Sherry Reception.From 6.30pm
Arrival Dinner is served.After Dinner
An evening of Music, Dancing and Entertainment.
Christmas Eve8.00am - 9.15am
Breakfast at leisure followed by a local morning excursion*.1.00pm - 2.00pm
*Lunch. Afternoon at leisure in the hotel. Explore the town or do some last minute shopping.From 6.30pm
Dinner is served.After Dinner
Join in the fun once again with Dancing and Entertainment.
Christmas DayA Very Merry Christmas to all our friends, old and new!
8.00am - 9.15amBreakfast at leisure. Try your skill and guess the weight of our Christmas Cake,
open your presents or go to church.From 1.00pm
Christmas Day Traditional Grand Festive Lunch with a visit from Santa.At 3.00pm
The Queen’s Speech followed by Afternoon Tea with Mince Pies and Festive Games.From 6.30pm
Dinner is served.After Dinner
Christmas Party will commence.
Boxing Day8.00am - 9.15am
Breakfast at leisure followed by a local morning excursion.1.00pm - 2.00pm
Warm up with a glass of punch before enjoying the Boxing Day Lunch.After Lunch
Optional local excursion, please check with Reception.From 6.30pm
Dinner is served.After Dinner
Farewell Fancy Dress Party with Prize Giving, Dancing and Entertainment.
Departure DayFollowing an early breakfast for those leaving us with long journeys home,
a reluctant farewell to all our friends and homeward bound.
Christmas Celebrations
Programme of EventsBreakfast Menu Programme of Events
A
Note: *For guests on Festive Special packages the equivalent Christmas Eve excursion is a full day and not a half day. Hence lunch is not provided. Exact times at the individual hotel will be displayed in Reception.
StartersChilled Orange, Apple or Cranberry Juice (h)(v)
Golden Fried Scampiwith tartare sauce
Seasonal Melon (h)(v)with winter berries
Pea & Ham Soup (h)
Main CoursesOven Baked Chicken (h)with a tomato & basil sauce
Fillet of Hake (h)with a parsley & cream sauce
Freshly Prepared Seasonal Salad (h)served with new potatoes with or without dressing and
a choice of roast ham, roast chicken, cheese or tuna
Vegetarian Option (po)(v)
Served with the following vegetables (v)Dauphinoise Potatoes, Swede Mash, Broccoli Florets
PuddingsSeasonal Fruit Crumble (v)with custard, ice cream or cream
Mandarin Cheesecake (v)
British & Continental Cheeses (v)with accompaniments
Ice Cream Selection (h)(v)
Fruit Salad (h)(v)
Tea & Coffee
Programme of Events
Arrival MenuArrival Menu
KEY(h) = Healthy Option (v) = Vegetarian (po)= Pre-Order
StartersChilled Orange, Apple or Cranberry Juice (h)(v)
Eggs Mayonnaise (v)
Cream of Celery Soup (h)(v)
Main CoursesHome Roasted Ham
with pineapple
Crispy Fish Filletwith lemon
Freshly Prepared Seasonal Salad (h)served with new potatoes with or without dressing anda choice of roast ham, roast chicken, cheese or tuna
Vegetarian Option (po)(v)
Served with the following vegetables (v)Sauté Potatoes, Garden Peas
PuddingsBread & Butter Pudding with nutmeg (v)
and custard, ice cream or cream
Ice Cream Selection (h)(v)
Fruit Salad (h)(v)
Tea & Coffee
KEY(h) = Healthy Option (v) = Vegetarian (po)= Pre-Order
Programme of Events
A Christmas Eve Lunch MenuChristmas Eve Lunch Menu
StartersChilled Orange, Apple or Cranberry Juice (h)(v)
Lightly Fried Fishcakewith chilli mayonnaise
Kiwi Fruit & Mandarin Cocktail (h)(v)
Carrot & Coriander Soup (v)
Main CoursesTraditional Roast Beef
with pan gravy and Yorkshire Pudding
Fillet of Pollock Mornay (h)
Freshly Prepared Seasonal Salad (h)served with new potatoes with or without dressing and
a choice of roast ham, roast chicken, cheese or tuna
Vegetarian Option (po)(v)
Chef’s Special Dish of the Day (po)
Served with the following vegetables (v)Roasted Potatoes, Sweetcorn & Broadbean Mix, Cauliflower Florets
PuddingsLemon Sponge Pudding (v)with custard, ice cream or cream
Festive Eton Mess (v)winter berries, soft meringue and cream
British & Continental Cheeses (v)with accompaniments
Ice Cream Selection (h)(v)
Fruit Salad (h)(v)
Tea & Coffee
Programme of Events
A
Christmas Eve Dinner MenuChristmas Eve Dinner Menu
KEY(h) = Healthy Option (v) = Vegetarian (po)= Pre-Order
StartersChilled Orange, Apple or Cranberry Juice (h)(v)
Mango & Grape Salad (h)(v)
Cream of Tomato & Basil Soup (v)
Intermediate CourseLemon Sorbet (h)(v)
Main CoursesOven Roasted Turkey
with a traditional chipolata, seasonal stuffing, pan gravy and cranberry sauce
Basa Fillet (po)(h)with a creamy spinach sauce
Vegetarian Option (po)(v)
Served with the following vegetables (v)Chef’s Seasonal Vegetables
PuddingsTraditional Christmas Pudding
with a Yuletide sauce
Festive Trifle (v)
British & Continental Cheeses (v)with accompaniments
Ice Cream Selection (h)(v)
Fruit Salad (h)(v)
Tea & Coffee
Programme of Events
A
Christmas Day Lunch MenuChristmas Day Lunch Menu
KEY(h) = Healthy Option (v) = Vegetarian (po)= Pre-Order
StartersChilled Orange, Apple or Cranberry Juice (h)(v)
Citrus Fruit Cocktail (h)(v)
Leek & Potato Soup (h)(v)
Main CoursesCold Meat Platter
with mixed salad selection
Seafood Platter with Tuna, Smoked Mackerel & Prawns (h)with mixed salad selection
Chef’s Vegetarian Quiche of the Day (po)(v)with mixed salad selection
Served with the following vegetables (v)Hot Buttered New Potatoes
PuddingsApple Pie (v)
with custard, ice cream or cream
Pear Belle Helene (v)
British & Continental Cheeses (v)with accompaniments
Ice Cream Selection (h)(v)
Fruit Salad (h)(v)
Tea & Coffee
Programme of Events
A
Christmas Day Dinner MenuChristmas Day Dinner Menu
KEY(h) = Healthy Option (v) = Vegetarian (po)= Pre-Order
StartersChilled Orange, Apple or Cranberry Juice (h)(v)
Chicken Caesar Salad (h)
Homemade Chunky Winter Vegetable Soup (h)(v)
Main CoursesSteak ‘n’ Ale PieBreaded Plaicewith tartare sauce
Freshly Prepared Seasonal Salad (h)served with new potatoes with or without dressing anda choice of roast ham, roast chicken, cheese or tuna
Vegetarian Option (po)(v)
Served with the following vegetables (v)Chips, Garden Peas
PuddingsRice Pudding (v)
with sultanas and cinnamon
Ice Cream Selection (h)(v)
Fruit Salad (h)(v)
Tea & Coffee
Programme of Events
A
Boxing Day Lunch MenuBoxing Day Lunch Menu
KEY(h) = Healthy Option (v) = Vegetarian (po)= Pre-Order
StartersChilled Orange, Apple or Cranberry Juice (h)(v)
Creamy Mushrooms (v)with a garlic crouton
Seafood Cocktail Marie Rose (h)on a bed of leaves
Cream of Cauliflower & Broccoli Soup (h)(v)
Main CoursesTraditional Roast Porkwith a cider & apple sauce
Fillet of Cod (h)with a sparkling white wine & dill sauce
Freshly Prepared Seasonal Salad (h)served with new potatoes with or without dressing and
a choice of roast ham, roast chicken, cheese or tuna
Vegetarian Option (po)(v)
Chef’s Special Dish of the Day (po)
Served with the following vegetables (v)New Potatoes, Roasted Parsnips, Green Beans
PuddingsSyrup Sponge (v)
with custard, ice cream or cream
Peach Melba (v)
British & Continental Cheeses (v)with accompaniments
Ice Cream Selection (h)(v)
Fruit Salad (h)(v)
Tea & Coffee
Programme of Events
A
Boxing Day Dinner MenuBoxing Day Dinner Menu
Don’t forget to order your picnic lunch for the journey home.
KEY(h) = Healthy Option (v) = Vegetarian (po)= Pre-Order
Don’t forget to order your picnic lunch the day before you need it, which is available every day, not just on departure day.
Please order at Breakfast time to avoid delay at Dinner
Veggie Bangers & Mashwith onion gravy
Spinach & Ricotta Cannellonitender leaves of spinach and ricotta cheese rolled in pasta
topped with a rich, spicy tomato, bechamel and cheddar cheese sauce
Lasagne Verdia selection of vegetables in a rich tomato sauce between layers of pasta,
topped with basil and smothered in melted cheese
Mixed Vegetable Chillithe ‘veggies’ alternative to Chilli Con Carneserved with 2 flour tortillas and sour cream
Broccoli & Cheese Pasta Bakepasta shells in a cheese sauce with tender broccoli florets
baked in the oven until golden brown
Chickpea, Sweet Potato & Spinach Curryserved with rice
Traditional Nut Roastserved with meat free onion gravy
DO YOU suffer from any particular food allergies?
DON’T FORGET to advise your table waiter/waitress
Programme of Events
A
Vegetarian OptionsVegetarian Options (v)
www.leisureplex.co.uk
Tea & CoffeeChilled Orange, Apple or Cranberry Juice (h)(v)White & Wholemeal Toast with Preserves
A rack of mixed toast will be delivered at the same time as your main breakfast arrives unless you either don’t want toast, simply want one kind of bread or you would prefer the toast
with your tea/coffee and in which case, please ask your waiter or waitress
Starters (h)(v)
Grapefruit Segments, Flavoured Yoghurts, Prunes,Wheat Biscuits, Muesli, Cornflakes,
Fruit & Fibre or Scottish Porridge Oats
Main CoursesTraditional British Breakfast
with fried or scrambled eggs, grilled bacon, pork sausage, black pudding,tomato, fried bread and baked beans
Vegetarian Breakfast (v)with fried or scrambled eggs, vegetarian sausage, tomato, fried bread and baked beans
Scottish Kipper Fillet (h)Cold Ham & 2 Fried Eggs
Cold Ham & Cheese SelectionFreshly prepared Fruit Salad (h)(v)
Please note that we only use semi-skimmed milk
Don’t forget to order your picnic lunch the day before you need it, which is available every day, not just on departure day. Don’t forget to order any Vegetarian Meals, Lighter Options
and Chef’s Special for your Evening Meal.
Breakfast Menu Programme of EventsBreakfast Menu Programme of Events
A