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1
STRATEGIC ALLIANCE FOR THE FORTIFICATION OF OIL AND OTHER STAPLE FOODS
Food Fortification Legislation: Americas Country or IO
Type of Legislation Product concerned
Micronutrient
Vit A (IU/kg)
Vit D (IU/kg)
Thiamin/ Vit B1 (mg/kg)
Riboflavin/Vit B2 (mg/kg)
Niacin/ Vit B3 (mg/kg)
Folate/ Vit B9 (mg/kg)
Iron (mg/kg)
Others (levels)
Argentina Código Alimentario Argentino, Capítulo XVII (Alimentos de régimen o dietéticos)
General
- Art. 1363 Recommended daily intake (RDI) (fortified foods must contain between 20 and 100 %)
2500 100 1.3 1.9 21 0.2 18 Vit B5: 10 mg; Vit H: 0,3 mg; Calcium: 1000 mg; Copper: 2 mg; Phosphor: 1000 mg; Magnesium: 400 mg; Vit B6: 2 mg; Vit B12: 2 µg; Vit C: 40 mg; Vit E: 30 IU Zinc: 15 mg
RDI for children up to four years of age
1200 100 0.8 1.2 13 0.1 12 Vit C: 20 mg; Vit E: 30 IU; Vit B6: 2 mg; Vit B12: 1.5 µg; Vit H: 300 µg; Vit B5: 10 mg; Calcium: 1000 mg; Phosphor: 1000 mg; Magnesium: 400 mg; Zinc: 15 mg; Copper: 2 mg
2
STRATEGIC ALLIANCE FOR THE FORTIFICATION OF OIL AND OTHER STAPLE FOODS
Food Fortification Legislation: Americas Country or IO
Type of Legislation Product concerned
Micronutrient
Vit A (IU/kg)
Vit D (IU/kg)
Thiamin/ Vit B1 (mg/kg)
Riboflavin/Vit B2 (mg/kg)
Niacin/ Vit B3 (mg/kg)
Folate/ Vit B9 (mg/kg)
Iron (mg/kg)
Others (levels)
RDI for pregnant women from the 4th month onwards, and breastfeeding women up to six months
4000 400 1.5 2.1 18 0.4 21 Vit C: 50 mg; Vit E: 30 IU; Vit B6: 2.5 mg; Vit B12: 3 µg; Vit H: 300 µg; Vit B5: 10 mg; Calcium: 1700 mg; Phosphor: 1500 mg; Magnesium: 450 mg; Zinc: 15 mg; Copper: 2 mg
- Art. 1368 Milk (all kinds, applies correspondingly to dried milk, not mandatory)
2500 400
Ley 25.630, 22/08/2002 Wheat flour 6.3 1.3 13 2.2 30 Decreto 1563/2002 (Proclamation) Decreto 597/2003 (Enforcement) Disposición 2280/2005 (Enforcement) Barbados Caribbean Community
(CARICOM) Standard Specification For Wheat Flour, 1991
Wheat flour 2340 5.7 4 46 37
3
STRATEGIC ALLIANCE FOR THE FORTIFICATION OF OIL AND OTHER STAPLE FOODS
Food Fortification Legislation: Americas Country or IO
Type of Legislation Product concerned
Micronutrient
Vit A (IU/kg)
Vit D (IU/kg)
Thiamin/ Vit B1 (mg/kg)
Riboflavin/Vit B2 (mg/kg)
Niacin/ Vit B3 (mg/kg)
Folate/ Vit B9 (mg/kg)
Iron (mg/kg)
Others (levels)
Belize Caribbean Community (CARICOM) Standard Specification For Wheat Flour, 1991
Wheat flour 2340 5.7 4 46 37
Bolivia Decreto 21420 (29 Noviembre 1996)
Wheat flour 4.45 ² (4.47)
2.65 35.6 1.5 60
Decreto 28094 (22 Abril 2005) Vegetable oil 60000 Resolución Ministerial
Nº 008/97
IBNORCA norms Brazil Portaria MS No 975 (17/09/90) Dried skim milk for
complementary foods
15000-25000
2000-2400
Resolução - RDC Nº 344, de 13 de dezembro de 2002
Wheat and corn flour
1.5 42
Canada Food and Drugs Act and Food and Drug Regulations/Loi sur les aliments et drogues et du Règlement sur les aliments et drogues
- D.01.009 Minimum value of fortified foods
16000 3000 0.6 1 6 4 Vit C : 20 mg ; Calcium : 300 mg ; Phosphor : 300 mg; Iodine: 0.10 mg
- D.01.010 According minmum for children under two years of age
10000 3000 0.4 0.6 5 Vit B6: 0.6 mg; Vit C : 20 mg ; Vit E 5 IU
4
STRATEGIC ALLIANCE FOR THE FORTIFICATION OF OIL AND OTHER STAPLE FOODS
Food Fortification Legislation: Americas Country or IO
Type of Legislation Product concerned
Micronutrient
Vit A (IU/kg)
Vit D (IU/kg)
Thiamin/ Vit B1 (mg/kg)
Riboflavin/Vit B2 (mg/kg)
Niacin/ Vit B3 (mg/kg)
Folate/ Vit B9 (mg/kg)
Iron (mg/kg)
Others (levels)
- D.01.011 Maximum value of fortified foods
25000 4000 2 3 20 Vit B6 : 1.5 mg; Vit C : 60 mg ; Vit E: 15 IU
- Part D, Division 1, Table 1 /Division 2, Table 1
RDI 1000 RE 5 µg 1.3 mg 1.6 23 NE 2.2 mg 14 mg Vit E: 10 mg; Vit C: 60 mg; Vit B6: 1.8 mg; Vit B 12: 2 µg; Vit B5: 7 mg; Vit K: 80 µg; Vit H: 30 µg; Calcium: 1100 mg; Phosphor: 1100 mg; Magnesium: 250 mg; Zinc: 9 mg; Iodide: 160 µg; Selenium: 50 µg; Copper: 2 mg; Manganese: 2 mg; Chromium: 120 µg; Molybdenum: 75 µg; Chloride: 3400 mg
5
STRATEGIC ALLIANCE FOR THE FORTIFICATION OF OIL AND OTHER STAPLE FOODS
Food Fortification Legislation: Americas Country or IO
Type of Legislation Product concerned
Micronutrient
Vit A (IU/kg)
Vit D (IU/kg)
Thiamin/ Vit B1 (mg/kg)
Riboflavin/Vit B2 (mg/kg)
Niacin/ Vit B3 (mg/kg)
Folate/ Vit B9 (mg/kg)
Iron (mg/kg)
Others (levels)
- Part D, Division 1, Table 1 /Division 2, Table 1
RDI for children up to two years of age
400 RE 10 µg 0.45 mg 0.55 mg 8 NE 0.65 mg 7 mg Vit E: 3 mg; Vit C: 20 mg; Vit B6: 0.7 mg; Vit B12: 0.3 µg; Vit B5: 2 mg; Vit K: 30 µg; Vit H: 8 µg; Calcium: 500 mg; Phosphor: 500 mg; Magnesium: 55 mg; Zinc: 4 mg; Iodide: 55 µg; Selenium: 15 µg; Copper: 0.5 mg; Manganese: 1.2 mg; Chromium: 12 µg; Molybdenum: 15 µg; Chloride: 1000 mg
- Part D, Division 3, Table - B.08.029/- B.13.010.1/- B.13.022/- B.13.052/- B.13.060
Voluntary fortification of specific foods
6
STRATEGIC ALLIANCE FOR THE FORTIFICATION OF OIL AND OTHER STAPLE FOODS
Food Fortification Legislation: Americas Country or IO
Type of Legislation Product concerned
Micronutrient
Vit A (IU/kg)
Vit D (IU/kg)
Thiamin/ Vit B1 (mg/kg)
Riboflavin/Vit B2 (mg/kg)
Niacin/ Vit B3 (mg/kg)
Folate/ Vit B9 (mg/kg)
Iron (mg/kg)
Others (levels)
- B.01.053 Ready or instant breakfast
(+) (+) (+) (+) 40 Vit C
- B.08.003 (Whole) milk Daily milk intake 3000-4000
- B.08.004 Skim milk Daily milk intake 12000-25000
Daily milk intake 3000-4000
- B.08.005 Partly/partially skimed milk
Daily milk intake 12000-25000
Daily milk intake 3000-4000
- B.08.010 Evaporated milk Daily milk intake 3000-4000
Vit C: 60-75 mg (daily milk intake)
- B.08.011 Evaporated or concentrated skim milk
Daily milk intake 3000-4000
Vit C: 60-75 mg (daily milk intake)
- B.08.012 Evaporated or concentrated partly skimmed milk
Daily milk intake 300-400
Vit C: 60-75 mg (daily milk intake)
- B.08.013 Milk powder Daily milk intake 3000-4000
- B.08.014 Skim milk powder Daily milk intake 12000-25000
Daily milk intake 3000-4000
7
STRATEGIC ALLIANCE FOR THE FORTIFICATION OF OIL AND OTHER STAPLE FOODS
Food Fortification Legislation: Americas Country or IO
Type of Legislation Product concerned
Micronutrient
Vit A (IU/kg)
Vit D (IU/kg)
Thiamin/ Vit B1 (mg/kg)
Riboflavin/Vit B2 (mg/kg)
Niacin/ Vit B3 (mg/kg)
Folate/ Vit B9 (mg/kg)
Iron (mg/kg)
Others (levels)
- B.08.016 Flavoured milk Daily milk intake 30000-40000
- B.08.017 Flavoured skim milk Daily milk intake 12000-25000
Daily milk intake 3000-4000
- B.08.018 Flavoured partly/partially skimed milk
Daily milk intake 12000-25000
Daily milk intake 3000-4000
- B.08.019 Skim milk with added solids
Daily milk intake 12000-25000
Daily milk intake 3000-4000
- B.08.020 Partly/partially skimmed milk with added solids
Daily milk intake 12000-25000
Daily milk intake 3000-4000
- B.08.023 Flavoured skim milk with added solids
Daily milk intake 12000-25000
Daily milk intake 3000-4000
- B.08.026 Flavoured partly/partially skimed milk with added solids
Daily milk intake 12000-25000
Daily milk intake 3000-4000
- B.09.016 Margarine 33000 5300
8
STRATEGIC ALLIANCE FOR THE FORTIFICATION OF OIL AND OTHER STAPLE FOODS
Food Fortification Legislation: Americas Country or IO
Type of Legislation Product concerned
Micronutrient
Vit A (IU/kg)
Vit D (IU/kg)
Thiamin/ Vit B1 (mg/kg)
Riboflavin/Vit B2 (mg/kg)
Niacin/ Vit B3 (mg/kg)
Folate/ Vit B9 (mg/kg)
Iron (mg/kg)
Others (levels)
- B.13.001 Flours (various types)
6.4 4 53 1.5 44
- B.14.090 Meat product resembling side bacon
0.02 mg per gram of protein
0.01 mg per gram of protein
0.34 mg per gram of protein
0.45 µg per gram of protein
0.25 mg per gram of protein
Copper: 4.4 µg; Magnesium: 1.1 mg ; Pantothenic Acid: 0.04 mg; Potassium : 20 mg; Vit B6: 0.02 mg ; Vit B12: 0.08 µg; Zinc: 0.2 mg per gram of protein
Standards/Normes CARICOM Caribbean Community
(CARICOM) Standard Specification For Wheat Flour, 1991
Wheat flour 2340 5.7 4 46 37
Centralamerican Tariff Union
Centralamerican Tariff Union Regulation/Reglamento de la Unión Aduanera Centroamericana: Resolución No. 94-2002, COMIECO XXIV
Fortified wheat flour 6.2 4.2 55 1.8 55
Reglamento Técnico de Harina de Trigo Fortificada
(Enforcing the technical standard)
Chile Reglamento Sanitario de los alimentos (13/05/97) - Art. 263
Table margarine 30000
- Art. 350 Flours 6.3 1.3 13 2-2.4 30
9
STRATEGIC ALLIANCE FOR THE FORTIFICATION OF OIL AND OTHER STAPLE FOODS
Food Fortification Legislation: Americas Country or IO
Type of Legislation Product concerned Micronutrient
Vit A (IU/kg)
Vit D (IU/kg)
Thiamin/ Vit B1 (mg/kg)
Riboflavin/Vit B2 (mg/kg)
Niacin/ Vit B3 (mg/kg)
Folate/ Vit B9 (mg/kg)
Iron (mg/kg)
Others (levels)
- Art. 363 Enriched pasta 9 3 57 30 - Art. 495 Infant formula 75-150
µg per 100 kcal
1-2.5 µg per 100 kcal
40 µg per 100 kcal
60 µg per 100 kcal
250 µg per 100 kcal
4 µg per 100 kcal
0.5-3 mg per 100 kcal
Magnesium: 6-15 mg; 0.5-15 m; Vit B5: 300 µg; Vit B6: 35 µg; Biotin: 1.5 µg; Vit B12: 0.15 µg; Vit C: 8 mg; Vit K: 4 µg; Vit E: 0.5 mg per 100 kcal
- Art. 525 Food substituting daily nutricional intake
600 µg 2.5 µg 0.8 mg 1.2 mg 11 mg 200 µg 16 mg Vit E: 10 mg; Vit C: 60 mg; Vit B6: 2 mg; Vit B12: 1 µg; Calcium: 500 mg; Phosphorus: 500 mg; Magnesium: 350 mg; Zinc: 6 mg
Resolución exenta Nº 393/02 General requirements for FF
Resolución exenta Nº 394/02 General requirements for FF and RDI
Norma NCh1229, 1976 Norma NCh115, 1980 Colombia Ley 09 de 1979 General
10
STRATEGIC ALLIANCE FOR THE FORTIFICATION OF OIL AND OTHER STAPLE FOODS
Food Fortification Legislation: Americas Country or IO
Type of Legislation Product concerned Micronutrient
Vit A (IU/kg)
Vit D (IU/kg)
Thiamin/ Vit B1 (mg/kg)
Riboflavin/Vit B2 (mg/kg)
Niacin/ Vit B3 (mg/kg)
Folate/ Vit B9 (mg/kg)
Iron (mg/kg)
Others (levels)
Decreto 1944, 1996 Wheat flour 6 4 55 1.54 44 Calcium (voluntary): 1280 mg/kg
Decreto 3249, Noviembre 10 de 2005
(Enforcement)
Decreto 4857, Diciembre 18 de 2007
(Modification of Decreto 3249/2005)
Decreto 3863, Octubre 02 de 2008
(Enforcement and RDI)
Resolución 11488, Agosto 22 de 1984 - Art. 13
Infant formula 250-500 per 100 cal
40-80 per 100 cal
40 µg per 100 cal
60 µg per 100 cal
250 µg per 100 cal
4 µg per 100 cal
1 mg per 100 cal
Vit C: 8 mg; Vit B5: 300 µg; Vit B12: 0.15 µg; Vit K1: 4 µg; Calcium: 50 mg; Phosphorus: 25 mg; Magnesium: 6 mg; Zinc: 0.5 mg per 100 cal
- Art. 52 General Resolución 3096, Septiembre
05 de 2007 (Technical reglementation)
Circular DG 0100-00352-06, Octubre 10 de 2006
(Enforcement)
Costa Rica Caribbean Community (CARICOM) Standard Specification For Wheat Flour, 1991
Wheat flour 2340 5.7 4 46 37
Ley de la Salud General
11
STRATEGIC ALLIANCE FOR THE FORTIFICATION OF OIL AND OTHER STAPLE FOODS
Food Fortification Legislation: Americas Country or IO
Type of Legislation Product concerned Micronutrient
Vit A (IU/kg)
Vit D (IU/kg)
Thiamin/ Vit B1 (mg/kg)
Riboflavin/Vit B2 (mg/kg)
Niacin/ Vit B3 (mg/kg)
Folate/ Vit B9 (mg/kg)
Iron (mg/kg)
Others (levels)
Decreto 26371-S Wheat flour Decreto 27021-S Sugar 26400
(+/- 6600 [49500 (+/- 16500)]
Decreto 27957-S Sugar Decreto 28086-S Corn flour 4 2.5 45 1.3 22 Decreto 28482-S
(modification of Decreto 27021-S)
Sugar
Decreto 29629-S Milk 2400 1.6 5.6 Decreto 30030-S
(modification of Decreto 26371-S)
Wheat flour 6.2 (5.4) 47.2 [probably legislative error] (3.6)
55 (45) 1.8 55 (45)
Wheat semolina 6.2 (5.4) 4.2 (3.6) 55 (45) 1.8 35 (25) Decreto 30031-S Rice 6 (5.3) 4 (3.5) 50 (35) 1.8 30 (22) Decreto 30140-S
(modification of Decreto 27021-S)
Sugar
Decreto 31124-S (modification of Decreto 27021-S)
Sugar
12
STRATEGIC ALLIANCE FOR THE FORTIFICATION OF OIL AND OTHER STAPLE FOODS
Food Fortification Legislation: Americas Country or IO
Type of Legislation Product concerned Micronutrient
Vit A (IU/kg)
Vit D (IU/kg)
Thiamin/ Vit B1 (mg/kg)
Riboflavin/Vit B2 (mg/kg)
Niacin/ Vit B3 (mg/kg)
Folate/ Vit B9 (mg/kg)
Iron (mg/kg)
Others (levels)
Decreto 33124-S (modification of Decreto 30031-S)
Rice 6 (5.3) 50 (35) 1.8 Vit B12: 10 µg/kg; Vit E: 15 IU; Selenium: 105 µg/kg; Zinc: 7.5 (19) mg/kg
Decreto 34394-S (modification of Decreto 30031-S)
Rice 6 (5.3) 50 (35) 1.8 Vit B12: 10 µg/kg; Vit E: 15 IU; Selenium: 105 µg/kg; Zinc: 19 (7.5) mg/kg
Cuba Caribbean Community (CARICOM) Standard Specification For Wheat Flour, 1991
Wheat flour 2340 5.7 4 46 37
Curaçao Caribbean Community (CARICOM) Standard Specification For Wheat Flour, 1991
Wheat flour 2340 5.7 4 46 37
Dominican Republic
Caribbean Community (CARICOM) Standard Specification For Wheat Flour, 1991
Wheat flour 2340 5.7 4 46 37
Ley General de la Salud (Ley 42, 2001)
General
Ecuador Código de la Salud General
13
STRATEGIC ALLIANCE FOR THE FORTIFICATION OF OIL AND OTHER STAPLE FOODS
Food Fortification Legislation: Americas Country or IO
Type of Legislation Product concerned
Micronutrient
Vit A (IU/kg)
Vit D (IU/kg)
Thiamin/ Vit B1 (mg/kg)
Riboflavin/Vit B2 (mg/kg)
Niacin/ Vit B3 (mg/kg)
Folate/ Vit B9 (mg/kg)
Iron (mg/kg)
Others (levels)
El Reglamento de Fortificación y Enriquecimiento de la Harina de Trigo en Ecuador para la Prevención de las Anemias Nutricionales (decreto, 1996)
Wheat flour 4 7 75 0.6 55
Norma Técnica Ecuatoriana NTE 0275:1978
Margarine 20000-30000
2000-4000
El Salvador Código de la Salud, Art. 52, 53
General
Decreto Nº 843 = Ley de Fortificación del Azúcar con Vitamina "A"
Sugar 50000
Reglamento pertinente a este ley
Sugar
Norma Salvadoreña Sugar Decreto Nº 426 Wheat flour Norma Salvadoreña Corn flour 3.3 (2.2) 2.2 (1.4) 30.5 (25) 0.92 (0.8) 27.3 (25) Norma Salvadoreña Margarine 15000 Grenada Caribbean Community
(CARICOM) Standard Specification For Wheat Flour, 1991
Wheat flour 2340 5.7 4 46 37
Guadeloupe Caribbean Community (CARICOM) Standard Specification For Wheat Flour, 1991
Wheat flour 2340 5.7 4 46 37
Guatemala Código de Salud General
14
STRATEGIC ALLIANCE FOR THE FORTIFICATION OF OIL AND OTHER STAPLE FOODS
Food Fortification Legislation: Americas Country or IO
Type of Legislation Product concerned
Micronutrient
Vit A (IU/kg)
Vit D (IU/kg)
Thiamin/ Vit B1 (mg/kg)
Riboflavin/Vit B2 (mg/kg)
Niacin/ Vit B3 (mg/kg)
Folate/ Vit B9 (mg/kg)
Iron (mg/kg)
Others (levels)
Reglamento Milk; margarine/spreads
Acuerdo Gubernativo 021-2000 Sugar 50000 Norma COGUANOR NGO-
34176 (06/86) Milk (skim and whole)
2000-3000 400-600
Norma COGUANOR NGO-34092 (10/85)
Margarine 15000-50000
Norma COGUANOR NGO- 34176 (06/86)
Pasta 8.8-11.0 3.7-4.8 59.5-74.9 26.8-36.8
Guyana Caribbean Community (CARICOM) Standard Specification For Wheat Flour, 1991
Wheat flour 2340 5.7 4 46 37
Haiti Caribbean Community (CARICOM) Standard Specification For Wheat Flour, 1991
Wheat flour 2340 5.7 4 46 37
Honduras Decreto 385-1976 = Ley de Fortificación del Azúcar con Vitamina "A"
Sugar
Decreto 51-2006 Campaigning for FF with iron and folate
Standard of the Industry Milk 2000/L 400IU/L Standard of the industry Margarine 35000 1500 Jamaica Caribbean Community
(CARICOM) Standard Specification For Wheat Flour, 1991
Wheat flour 2340 5.7 4 46 37
Mexico Ley general de salud, Art. 114, 115
General
15
STRATEGIC ALLIANCE FOR THE FORTIFICATION OF OIL AND OTHER STAPLE FOODS
Food Fortification Legislation: Americas Country or IO
Type of Legislation Product concerned
Micronutrient
Vit A (IU/kg)
Vit D (IU/kg)
Thiamin/ Vit B1 (mg/kg)
Riboflavin/Vit B2 (mg/kg)
Niacin/ Vit B3 (mg/kg)
Folate/ Vit B9 (mg/kg)
Iron (mg/kg)
Others (levels)
Reglamento de Control Sanitario de Productos y Servicios - Apéndice, III.4.7
Ultrapasteurized milk
2000
- Apéndice, X.15 Margarine 20000 NOM-086-SSA1-1994 FF in general NOM-147-SSA1-1996
- 5.3.1 Wheat flour 2 35
NOM-184-SSA1-2002 - 7.1 - 7.2
Milk products 1033- 2333 200-300
PROY-NOM-247-SSA1-2005 (draft) - 5.2.2.8
Wheat and corn flour (and corresponding semolas but for zinc)
5 3 35 2 40 Zinc: 40
PROY-NOM-243-SSA1-2005 (draft) - 6.2.1.1.
Milk products 1033- 2333 200-300
Convenio para la adición de nutrimentos a las harinas del septiembre 9, 1998
Corn flour 4.0-8.0 2.4-5 28-45 0.4-0.8 35 Zinc: 20mg
Wheat flour 4.0-8.0 2.4- 5 28 - 45 0.4-0.8 24-40 Zinc: 16-26 mg
Nicaragua Reglamento de la Ley General de la Salud, Art. 186-191, 445
FF in general
Decreto 394, Art. 69 FF in general Acuerdo interministerial 1999 Sugar Norma técnica No. 03 029-99 Sugar 50000
16
STRATEGIC ALLIANCE FOR THE FORTIFICATION OF OIL AND OTHER STAPLE FOODS
Food Fortification Legislation: Americas Country or IO
Type of Legislation Product concerned
Micronutrient
Vit A (IU/kg)
Vit D (IU/kg)
Thiamin/ Vit B1 (mg/kg)
Riboflavin/Vit B2 (mg/kg)
Niacin/ Vit B3 (mg/kg)
Folate/ Vit B9 (mg/kg)
Iron (mg/kg)
Others (levels)
NTON 03046-04 Imported foods for donation
Panama Código sanitario General Ley 66, 1976 = Ley de
Fortificación del Azúcar con Vitamina "A"
Sugar 50000
Decreto 256, 1962, Art. 22 Flours for all kinds of bread
4.4 2.6 35.2 28.7 Calcium: 1100 mg
Decreto Ej. 495, 1997 Enriched wheat flour
6 4 55 1.5 60
Reglamento técnico 25-389-99
Enriched wheat flour
6 4 55 1.5 60
Paraguay Ley 836/80 = Código Sanitario, Art. 5, 152
General
Decreto 20830, 1998 Wheat flour Resolución S.G. Número 272
del 8 de junio de 2001 Wheat flour
Peru DECRETO SUPREMO Nº 004-96-SA
Wheat flour (general)
RESOLUCION MINISTERIAL Nº 349-97-SA/DM
Wheat flour 30
LEY Nº 28314 Wheat flour (general)
DECRETO SUPREMO Nº 008-2004-SA
Wheat flour 5 4 48 1.2 55
17
STRATEGIC ALLIANCE FOR THE FORTIFICATION OF OIL AND OTHER STAPLE FOODS
Food Fortification Legislation: Americas Country or IO
Type of Legislation Product concerned Micronutrient
Vit A (IU/kg)
Vit D (IU/kg)
Thiamin/ Vit B1 (mg/kg)
Riboflavin/Vit B2 (mg/kg)
Niacin/ Vit B3 (mg/kg)
Folate/ Vit B9 (mg/kg)
Iron (mg/kg)
Others (levels)
DECRETO SUPREMO Nº 008-2005-SA (repealing DECRETO SUPREMO Nº 004-96-SA, RESOLUCION MINISTERIAL Nº 349-97-SA/DM, and DECRETO SUPREMO Nº 008-2004-SA)
Wheat flour (general)
DECRETO SUPREMO Nº 012-2006-SA
Wheat flour (general)
Reglamento LEY Nº 28314 Wheat flour 5 4 48 1.2 55 NTP 209.012:1984 Margarine 30000 3000 Puerto Rico Caribbean Community
(CARICOM) Standard Specification For Wheat Flour, 1991
Wheat flour 2340 5.7 4 46 37
St. Vincent and the Grenadines
Caribbean Community (CARICOM) Standard Specification For Wheat Flour, 1991
Wheat flour 2340 5.7 4 46 37
Suriname Caribbean Community (CARICOM) Standard Specification For Wheat Flour, 1991
Wheat flour 2340 5.7 4 46 37
Trinidad and Tobago
Caribbean Community (CARICOM) Standard Specification For Wheat Flour, 1991
Wheat flour 2340 5.7 4 46 37
USA Federal Food, Drug, and Cosmetic Act, Sec. 40
General
18
STRATEGIC ALLIANCE FOR THE FORTIFICATION OF OIL AND OTHER STAPLE FOODS
Food Fortification Legislation: Americas Country or IO
Type of Legislation Product concerned Micronutrient
Vit A (IU/kg)
Vit D (IU/kg)
Thiamin/ Vit B1 (mg/kg)
Riboflavin/Vit B2 (mg/kg)
Niacin/ Vit B3 (mg/kg)
Folate/ Vit B9 (mg/kg)
Iron (mg/kg)
Others (levels)
CFR (Code of Federal Regulations), Title 21 (Food and Drugs)
- Mandatory Standards Ch. I, Part 133
Cheeses Substituting production loss
Ch. I, Part 167, Subpart B, § 166.110
Margarine 15000
§ 135.130 Mellorine 40000 § 107.100 Infant formula 250-750 per
100 kcal 40-100 per 100 kcal
40 µg per 100 kcal
60 µg per 100 kcal
250 µg per 100 kcal
4 µg per 100 kcal
0.15-3 mg per 100 kcal
Vit E: 0.7 IU; Vit K: 4 µg; Vit B5: 300 µg; Vit B6: 35 µg; Vit B12: 0.15 µg; Biotin: 1.5 µg; Vit C: 8 mg; Calcium: 60 mg; Phosphorus: 30 mg; Magnesium: 6 mg; Zinc: 0.5 mg per 100 kcal
19
STRATEGIC ALLIANCE FOR THE FORTIFICATION OF OIL AND OTHER STAPLE FOODS
Food Fortification Legislation: Americas Country or IO
Type of Legislation Product concerned Micronutrient
Vit A (IU/kg)
Vit D (IU/kg)
Thiamin/ Vit B1 (mg/kg)
Riboflavin/Vit B2 (mg/kg)
Niacin/ Vit B3 (mg/kg)
Folate/ Vit B9 (mg/kg)
Iron (mg/kg)
Others (levels)
Subpart D, § 246.10 Supplemental foods for specific groups
- Voluntary Standards Milk and cream, concentrated milk, acidified milk, cultured milk, nonfat dry milk, evaporated milk, dry whole milk, yogurt, lowfat yogurt, nonfat yogurt, flour, self-rising flour, corn meals, farina, rice, macaroni, nonfat milk macaroni, noodles, vegetable noodle products, vegetable macaroni products, bread/rolls/buns
Venezuela Decreto Oficial 2492 (20/08/92)
Preecooked corn flour
9500 3.1 2.5 51 50
Decreto de 1993 Wheat flour (for bread only)
1.5 2 20 20
COVENIN 217:2001 Wheat flour 1.2-1.8 1.5-2.4 16-24 16-24 COVENIN 2300:93 Rice flour 1 1.2 10 15 COVENIN 2135:96 Corn flour 4500-13500 2-5 1.6-4 33-82 30-80 COVENIN 1481:2001 Milk powder - Whole milk 32000 3200 - Skimmed milk 40000 4000 COVENIN 70:2001 Margarine 16500
20
STRATEGIC ALLIANCE FOR THE FORTIFICATION OF OIL AND OTHER STAPLE FOODS
Glossary:
A “Código” represents a thorough civil law codification of a certain issue area. The Spanish term “Ley” generally refers to an abstract legal norm issued by a parliament being comparable to an act. Administrative acts adopt different names according to the legal system of each state. A “Decreto” often represents a decree issued by a ministry on an
abstract level with external application. A “Resolución” and a “Circular” are likewise administrative norms of different legal quality according very much to the legal system concerned. They sometimes only apply internally.
An “Acuerdo” can most broadly be construed as an agreement.