field&flowerChristmas

www.fieldandflower.co.uk

08456 899 007

Hello,Thank you so much for being part of field&flower this year. We started our business three and a half years ago and it really feels like time has flown by. This year, and indeed the last few years have definitely been an adventure; from boxing our first Hereford heifer back in 2010 in Flower’s mum’s kitchen to delivering to the Queen this year! Well, we had the first order from Buckingham Palace in March, we’re not sure who the actual recipient was! And there have been plenty more great memories from this year too. We won the Observer Food Monthly runners up award for The Best Independent Retailer and we were also featured in the Independent 10 Best Meat Boxes and turkeys for the third year running- it’s always nice to be recognised in the press for our hard work. So with the build up to Christmas we’ve been spending more time on the farm these past few weeks, especially with Stuart our poultry farmer. You can see from our photo his geese were in great shape when we went to visit them in October as were his free-range Bronze turkeys. Stuart is a real inspiration to both of us, he farms with such passion, there is nothing he won’t do for his turkeys, geese and chickens and it really shows in the quality of his meat. We’re really proud to be working alongside him and hope that you might enjoy one of his fabulous birds this Christmas. We’ve featured most of our Christmas selection in this booklet, but you can find the whole range online in our ‘Christmas Shop’. So to end we’d like to say thank you once again for all your support and kind words this year. We feel very lucky to have fantastic customers who have stuck with us, many from the beginning, and who continue to help us grow and improve. We hope you have a very merry Christmas and a happy new year! James & James

Our free-range Bronze turkeys and geese, fully outdoor bred and reared, are from our poultry farmer Stuart Perkins on the picturesque Castlemead in Radstock,Somerset. Stuart has been raising poultry since he was given twelve chickens as an unusual gift on his sixth birthday, and including a stint at agricultural college (where he met James and James), he has been building his brood ever since.

We’re delighted that Stuart is raising our Christmas turkeys again this year, as any of you who have tried our field&flower chicken will know the incredible quality of his Castlemead birds.

Stuart understands that the best welfare practice gives you the best quality meat, so his focus is to ensure his poultry enjoy a full and active life. His birds are cared for in small flocks and encouraged to roam through a range of purpose-built sheltered areas to protect them from the winter cold.

As free-range birds, they enjoy a constant supply of fresh meadow grass, which Stuart supplements with his own homegrown cereals, and he also scatters wheat and grit to encourage foraging. Stuart uses no artificial fertilisers and only transports his birds 300 metres across the farm for processing. All of his turkeys and geese are dry plucked and hung for 10-14 days to maximise tenderness and flavour.

Castlemead

James, Stuart & James chatting to the turkeys!

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Christmas Day Box

We’ve done all the hard work for you when it comes to choosing your meat for Christmas Day this year, this box is packed with all the essentials ready for you to serve up an unbeatable traditional feast.

This box contains:

Small Free-Range Bronze Turkey 4 - 5kg 8 - 10

Dry Cured Gammon Joint 1kg 4 - 5

Honey Roast Ham Joint 1kg 4 - 5

Ten pigs in blankets 500g

Smoked Salmon 400g

Two packs of Streaky Bacon 16 rashers

Unsmoked Back Bacon 6 rashers

Pork and Chestnut Stuffing 450g

Cranberry Sauce 300g

Goulds Farmhouse Cheddar 250g

Bath Blue 200g

Somerset Camembert 220g

Perfect for Cheese Pack:

(Real Ale Chutney, Cider Jelly,

Cranberry Sauce, Spicy Tomato &

Caramelised Onion 4 x 35g

Onion Marmalade 1 x 40g)

£120

Our turkeys were hatched earlier this year, and are enjoying the beautiful Somerset countryside at Castlemead. This is great news because they will have a full and happy life... but it does mean numbers are limited, so make sure you place your order in time!

And because we let them do their own thing, our turkeys, (like people), tend to come in all shapes and sizes, so here is what we can offer:

Crown

3 - 4kg

6-8

£54.95

Small

4 - 5kg

8-10

£54.95

Medium

5 - 6kg

10-12

£65.95

Turkeys

Extra Large

8 + kg

15+

£97.75

Large

6 - 7kg

12-14

£76.95

(Use-by date on our Christmas turkeys: 26th December)

All with giblets for extra tasty gravy!

Turkey Breast

Roast

1kg 4 - 5kg £34

2.5kg 8 - 10 £65.95

method

Preheat your oven to 180°C (350F). Mix the butter, thyme, parsley and orange peel in a bowl and season to taste.

Beginning at the neck end of the bird and using your fingers, carefully make a pocket between the flesh and skin of the turkey breasts.

Gently slide all but 1 tablespoon of the butter mixture into the pocket under the skin and spread the butter to cover the turkey breasts.

Slide the orange slices underneath the skin and over the breasts. Stuff the main turkey cavity with the garlic halves, thyme sprigs and a quarter of the onions, carrots and celery.

Truss the turkey then spread the reserved tablespoon of butter mixture over the whole bird before sprinkling with salt and pepper.

Place the remaining onions, carrots and celery in the bottom of a large roasting pan. Then place the turkey on top of the vegetables and pour over 1 cup of stock. Cover the breasts with foil and roast for 2 hours.

Remove the foil and add the remaining 1 cup of stock. Continue roasting for 3 ½ to 4 hours, or until an instant read thermometer inserted into the thigh registers 80°C.

Ingredients

Serves 10 - 12

1 f ield&f lower medium turkey (5-6kg)100g Softened butter1 tbsp Chopped parsley2 tsp Chopped fresh thyme 2 tsp Grated orange peel6 Thin orange slices1 Garlic head, halved horizontallySmall handful fresh thyme sprigs2 Onions, peeled & each cut into eighths2 Carrots, cut into 3cm pieces2 Celery stalks, cut into 3cm pieces2 Cups of turkey or chicken stockSalt and black pepper

field&flower’s

Orange & Thyme Roast Turkey

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Goose/ Chicken / Duck

Free-range GooseOur free-range geese are from Stuart at Castlemead in Somerset.

The traditional British Christmas bird, goose meat is darker and more intensely flavoured than turkey, thanks to its grass diet. This rich taste doesn’t need much seasoning, and the goose’s own fat keeps even the breast meat moist (remember to save this fat after cooking and store in the fridge to make perfect roast potatoes).

5 - 5.5kg

6 - 8

£94.50

5.5 + kg

8 - 10

£103.50

Free-range Duck Our free-range ducks are reared by Elaine and Daryn Williams at Madgett’s Farm in Chepstow.

2.5 - 3kg

4

£30.25

Available in:

4 - 4.9kg

4 - 6

£81

Large Free-range ChickenA flavoursome Cotswold White bird reared at Castlemead in Somerset.

4 - 4.5kg

8-9

£39.60

3-Bird Roasts

Superior 3-Bird RoastTurkey, duck, pheasant (boneless)

Sometimes referred to as a ‘Royal Roast’, our classic 3-bird roast combines a boned free-range turkey from Castlemead, which is stuffed with a free-range duck from Madgett’s Farm, followed by a wild Somerset pheasant. This is layered with homemade pork and apricot stuffing which adds a wonderful flavour and keeps the meat moist. Finally it is topped with a lattice of streaky Somerset bacon.

4.5kg approx

16

£ 103.50

Luxury 3-Bird Roast Goose, chicken, guinea fowl (boneless)

Free-range goose stuffed with a free-range chicken, both from Castlemead, then stuffed with a wild boneless guinea fowl, this 3-bird roast is layered with homemade pork and chestnut stuffing and topped with a lattice of streaky Somerset bacon. This roast gives a rich, gamey flavour, perfect for those who prefer darker meat.

3.65kg approx

12

£ 132

cooking guidelines available in your box

Home Farm

James Flower is the fifth generation of his family to farm beef on Home Farm, a 120 acre National Nature Reserve nestled in the Gordano Valley, North Somerset. Home Farm is where it all began for field&flower, with just one cow that we bought from Flower’s dad and sold to friends and family.

Home Farm runs on a traditional, old fashioned system, where South Devon and Hereford cattle graze across 120 acres of nature reserve, in a suckler system which sees young calves run alongside their mothers in a small herd until they’re fully grown. The traditional breed animals are slow reared, and allowed to mature at a natural pace on native grasses, up to between 26 and 30 months. We don’t hurry them along or feed nasty high protein foods or growth promoters.

James Flower’s grandfather Richmond

with his prize Home Farm bull

in 1940

field&flower beef is:

Grass-fed & finished

Outdoor bred & reared

British traditional breed

100% traceable

All cuts are dry hung on the bone for a minimum

of 28 days

Beef rib, bone in The ultimate in roast beef, this bone-in joint is tender and full of marbling.

2 bone rib

2.5kg approx

4 - 5

£48.52 75

3 bone rib

3.75 kg approx

6 - 8

£72.80 112

4 bone rib

6 kg approx

8 - 10

£116.46 179

Beef rib, boned and rolled

The ribeye is cut from the centre of the rib. Expertly rolled and tied, this stunning joint will not fail to impress. We source only grass-fed traditional breed beef which we hang on the bone for 28 days.

1kg

4 - 5

£25.24 39

1.5kg

6 - 8

£37.86 56

2kg

8 - 10

£50.48 77

3kg

12 - 15

£75.72 115

Beef

ChateaubriandThe very tender, centre cut of the fillet. Chateaubriand can be roasted, cut intofillet mignon steaks or used to make a beef wellington.

750g

4

£36.24 56

Brisket roasting joint

Flavoursome cut of the fore-quarter. A classic slow roast or pot roast joint.

Rolled sirloinThis rolled sirloin joint is off the bone, and is regarded as the perfect roasting joint. Full of flavour with the tenderness of a sirloin steak, it never fails to impress. Hung on the bone for 28 days, allowing tenderness and flavour to fully develop.

1kg

4 - 5

£27.38 54

2kg

8 - 10

£54.76 108

1.5kg

6 - 8

£41.07 81

3kg

12 - 15

£82.14 162

1kg

4 - 5

£11.67 17

2kg

8 - 10

£23.32 34

We also do a wholebeef fillet

1.5kg

6 - 8

£17.49 26

3kg

12 - 15

£34.96 51

1kg £9.90 15

3kg £29.70 45

2kg £19.80 30

4kg £39.60 61

1kg 6 2kg 12 3kg 18 4kg 24

Wiltshire Ham

1kg £12.82 20

2kg £25.63 40

3kg £38.45 60

4kg £51.27 80

Smoked Roasted

1kg £13.98 22

2kg £27.97 44

3kg £41.95 66

4kg £55.93 88

Honey Roasted

1kg £12.82 16

2kg £25.63 32

3kg £38.45 48

4kg £51.27 64

Thick sliced (500g)

Approx 9 slices

Wiltshire Unsmoked

Honey Roasted

£8.88 13

Ham

We dry cure all of our gammon and bacon. This takes time, but we definitely think it’s worth it as it creates a much more concentrated flavour, making the most of our free-range pork.

Gammon

Cut from the hind leg, this boneless free- range ham joint is expertly cured using traditional methods.

pre-cooked & ready to eat

Available in:

Unsmoked cured Gammon

un-cooked

Preheat the oven to 180ºC. Place the gammon in a large roasting tin, pour over about 600ml water and place the chunks of onion around the meat.

Cover with greaseproof paper and then cover with foil. Make sure you leave some space around the gammon, but secure the edges of the paper and foil to the roasting tin.

Place in the oven, reduce temperature to 160ºC and cook for about 4-4 ½ hours. Your gammon cooking time will vary according to weight – you will need to cook for approximately 25 minutes per 450g.

Mix together the glaze ingredients and allow to simmer on a low heat for 10 minutes, before removing and covering.

Remove the gammon from the oven and take off the foil (be careful of the steam). Drain the juice off into another bowl to be used as pork stock for soups and gravy and keep the joint in the roasting tray.Turn the oven up to 220ºC.

Allow the gammon to cool for about 15-20 minutes,then slowly peel off the skin. Try to keep as much of the fat on the ham as possible.

Using a sharp knife, score the fat (almost down to the meat but not quite), into diamond shapes and pop a clove in each diamond.

Pour over the glaze you mixed earlier and placeback in the oven for 45 minutes to an hour, or until the fat has turned golden brown and crispy.

Ingredients

Serves 8 - 10

1 f ield&f lower gammon 2kg 3 Onions, cut into chunksCloves, to stud1 Jar apricot jam Juice of 2 lemons3 tbsp Soy sauce 2 Chillies, de-seeded and sliced

Sweet Chilli and Apricot

Christmas Gammon

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Trimmings & Extras

Our smoked salmon is from the award winning farmers at Loch Duart and has an exceptional taste. We smoke it locally at the Valley Smokehouse in Dundry, Somerset where they use traditional methods and are renowned for the fantastic quality smoked salmon that they produce - they even supply to Le Manoir Aux Quat’Saisons and The Dorchester.

200g (sliced) £10.35 16 400g (sliced) £20.70 30 Whole side (1 kg) £39 60

Pigs in blankets (14), approx 400g £4.95 7

Bacon Dry cured

Streaky Bacon 200g £3.12 4Back Bacon 240g £4.52 7

Loch Duart Smoked Salmon

Cocktail sausages (24), approx 450g £4.95 7

perfect for xmasmorning

Beef stock 500ml £3.90Chicken stock 500ml £3.90Cranberry sauce 300g £3.55Mincemeat 600g £5.25Christmas marmalade 340g £3.55Baby pickled onions 270g £3.40Goose fat 300g £4.53

Extras

now available smoked & unsmoked

Stuffing 450g

Made using free-range sausage meat

Pork, Apricot & Almond Pork & Roasted Chestnut Pork, English Sage & Roasted Onion

£3.95 6

More available online in our Christmas Shop

Chew Valley Somerset Hot Smoked Trout

Minimum weight 900g £13.98 21

Cheese Cheese Box Includes all 14 cheeses & Maryland Farmhouse

Butter

£55

Somerset Camembert 220g

Rich & creamy Camembert £3.24

Somerset Soft Goats Cheese 100g

Capricorns, Cricket St Thomas £2.59

Somerset Rambler Cheese 226g

Delicate, mellow & slightly sweet finish £5.18

Somserset Brie 224g

Rich, creamy Brie £3.24

Wensleydale with Cranberry 200g

Traditional with plump, juicy cranberries £4.53

Wensleydale with Apricot 200g

Traditional with juicy apricot pieces £4.53

Wensleydale with Ginger 200g

Traditional Wensleydale with ginger £4.53

Maryland Farmhouse Salted Butter 250g

Lightly salted £1.94

Hawkridge Farmhouse Mature 320g

Full flavour cheddar £3.24

Quickes Mature 250g

Newton St Cyres, Exeter £4.53

Barbers ‘1833’ Vintage 190g

Deep, intensely flavoured cheddar £3.24

Quickes Double Gloucester 250g

Smooth, mild flavour £3.88

Bath Soft 250g

Creamy, with soft rind £6.47

Devon Blue 112g

Rich & creamy. South Hams farms £3.88

Maryland Black Waxed Truckle 400g

Somerset farmhouse cheddar £5.18

Our pick of the best small-dairy cheeses in Somerset. We think there are some really world class cheeses here, perfect for Christmas time...

Small Wild Game Box

£35

All of our wild game is sourced from Castlemead in Somerset and The Mells Estate owned by Lord Oxford. The natural active lifestyle of game produces lean and flavoursome meat with an extraordinary taste.

Large Wild Game Box

£80

Whole pheasant Mallard (wild duck)Diced venison pack 400g

Mixed diced game pack 400g

2 x Whole partridge 2 x Pheasant breasts 2 x Wild venison steaks2 x Whole wild woodpigeon 8 x Wild woodpigeon breasts 12 x Wild venison sausages (contains pork casing)

Wild Game

Venison Sausage Winter Casserole

Whole pheasant Mixed wild game pack 400g Diced wild venison pack 400g 2 x Whole partridge 4 x Wild woodpigeon breasts 6 x Wild venison sausages (contains pork casing)

field&flower’s Winter Hamper

£65

Beef topside 2kg

Lamb Shoulder 1.25kg

Smoked Salmon 200g

Cider & Horseradish MustardSomerset BrieGould’s Farmhouse CheddarGoose Fat

field&flower’s Ultimate Christmas Hamper

£95

Gift Ideas

Beef Topside 1.5kg

Somerset Gammon 2kg

Honey Roast Sliced Wiltshire Ham 500g

Smoked Salmon 400g

Boxing Day Chutney Pigs in blankets (10)

Pork Chipolatas (8)

Streaky BaconPork & Chestnut StuffingCranberry WensleydaleSomerset BrieCranberry SauceGoose Fat

To help with your festive shopping, we’ve put together a few unique and memorable gift ideas we think the foodie in your life would love this Christmas!

free tried & tested

recipes in your box

Luxury Steak Box

£59

2 x Fillet Steak2 x Rump Steak2 x Sirloin Steal2 x Ribeye Steak2 x Onglet Steak2 x Flat Iron Steak

Can’t find what you’re looking for? You can also build your own gift box through our online Farm Shop at www.fieldandflower.co.uk

The Boxing Day Box

£50

Beef Brisket 2kg

6 x Venison sausages6 x Pork sausages 6 x Pork & Leek sausages Streaky bacon Wensleydale Cranberry Devon Blue CheeseGould’s Farmhouse Cheddar

The Somerset Country Hamper

£38

Honey Roast Ham Joint 1kg

Sliced Wiltshire Ham 500g

Somerset BrieMaryland Cheddar Wax TruckleSomerset CamembertBaby Pickled OnionsFarmhouse Pickle

We deliver fresh to any UK address

Nose-to-Tail Butchery Classes

VENISON

TUESDAY 3RD FEBRUARY

PORK

TUESDAY 17TH MARCH

LAMB

TUESDAY 28TH APRIL

Learn all about our small free-range farms from company founders James and James

Be taught the techniques of nose-to-tail butchery

Learn sausage making and how to cure your own meat

Our expert butcher will also be on hand to share his top cooking tips for each cut

Enjoy drinks and canapés throughout the evening

Take home a field&flower goodie bag filled with your choice of meat cuts from our class

£105

7pm-10pm

Tom’s Kitchen 27 Cale StreetChelseaLondon

Just head to our website www.fieldandflower.co.uk to buy your gift through our online Christmas Shop or get in touch via phone 08456 899 007 or email info@fieldandflower.co.uk

Very limited space available so book your place now!

Learn all about our small free-range farms from company founders James and James.

Be taught the techniques of nose-to-tail butchery.

Learn sausage making and how to cure your own meat.

Our expert butcher will also be on hand to share his top cooking tips for each cut.

Enjoy drinks and canapés throughout the evening.

Take home a field&flower goodie bag filled with your choice of meat cuts from our class.

Note: Our classes are purely demonstration based; there will be no hands-on butchery

Just head to our website www.fieldandflower.co.uk to buy your gift through our online Christmas Shop or get in touch via phone 08456 899 007 or email info@fieldandflower.co.uk

Nose-to-Tail Butchery Classes

£105

7pm-10pm

Tom’s Kitchen 27 Cale StreetChelseaLondonSW3 3QP

Venison

Pork

Lamb

Tuesday 3rd February

Tuesday 17th March

Tuesday 28th April

Very limited space availableso book your place now

Gift Vouchers

Our gift vouchers last for 12 months and can be used across our entire range of products making it really easy for your loved one to build their own free-range and grass-fed meat box.

We can send the vouchers to either you or your recipient electronically or in the post – just let us know which you’d prefer.

£30 £100£50perfect for...

food lovers

visiting friends

& family

teachers’ gifts!

Just visit www.fieldandflower.co.uk to add all your festive items to your regular box or by filling up a basket through our Christmas Shop (please note turkey, goose and duck can only be purchased through the Christmas Shop and not as part of a regular order).

Give us a call on 08456 899 007

Drop us an email at info@fieldandflower.co.uk

Got a question? Get in touch, we’re here to help you put together your Christmas order and answer any queries that you may have.

How to order…

Delivery

We deliver nationwide to either your work or home, and if you aren’t in when we arrive, it’s no problem, we’ll make sure we leave your box in your designated safe place.

All of our meat arrives fresh in temperature controlled cool boxes which keep your food chilled for 36 hours, giving you plenty of time before you’re ready to unpack it.

Christmas delivery dates

Nationwide delivery

Thursday 18th December 8am - 6pm £3.95 (regular customers your normal rates apply)

Friday 19th December 8am - 6pm £3.95 (regular customers your normal rates apply)

Monday 22nd December 8am - 6pm £3.95 (regular customers your normal rates apply)

Tuesday 23rd December 8am - 6pm £3.95 (regular customers your normal rates apply)

Wednesday 24th December Before 11.30am £9.50

Our eco-routes

Our eco-routes are available for Bristol, Bath, Somerset, Gloucestershire, London, Greater London and Surrey. If your postcode falls in one of these areas one of our own drivers will be able to deliver your box which means your food will have a shortened time on the road; minimising your food miles whilst also reducing our carbon footprint. We’ll be able to collect and reuse any old field&flower boxes that you have from previous orders too.

Prices are subject to change due to the seasonality of our products. For our latest prices please refer to our website.