FIESTA OF FLAVORSA MEXICAN CULINARY EXPERIENCE

February 16th - 18th, 2018

Join us at AlmArte to enjoy Mexican artist Armando Sanchez’s Silvermoon Folk Gallery with complimentary canapes and a glass of Champagne.

Location: Almarte BoutiqueTime: 10:00 am – 1:00 pm

Price: Complimentary

SILVERMOON GALLERY’S FOLK ART POP UP TRUNK SHOW AT ALMARTE BOUTIQUE

Friday February 16th

The resort’s lobby will be transformed into a dream culinary event and you will be the guest of honor at this event hosted by General Manger Fernando Flores, Food &

Beverage, Isaac Novoa and the management team. The Resort at Pedregal’s Executive Chef Gustavo Pinet will draw inspiration from Mexico folklore to surprise and delight you with some traditional elements at this colorful and delicious celebration. Special participation from guest chefs include Juana Amaya Hernández from Mi Tierra Linda

in Oaxaca, and Jose Antonio Salinas from Balcón del Zócalo in Mexico City.

Our very own Head Bartender David Hernandez has partnered with Kevin Diedrich from Pacific Cocktail Heaven in San Francisco & Antonio Hernández CEO Owner of

Mezcal “Espíritu Lauro” to prepare traditional Mexican inspired cocktails and give this night the flavors we all love. We will also, have the special presence of Kimberli Rogers

from Silverado Vineyards.

Time: 6:00 pm – 8:00 pmPrice: Complimentary

Live Entertainment

FIESTA OF FLAVORSCOCKTAIL PARTY AT THE LOBBY

Friday February 16th

Reservations are highly recommended. Please call The Resort at Pedregaldirect line +52 624 163 43 00 or contact your Personal Concierge Ext. 5035.

Join The Resort at Pedregal’s Executive Chef Gustavo Pinet, alongside guests chefs Jose Antonio Salinas from Mexico City’s Balcón del Zócalo and Juana Amaya

Hernández from Oaxaca’s Mi Tierra Linda, as they each present unique selections of delicious culinary creations with traditional Mexican flavors. Don Manuel’s restaurant

will have a very special menu for the weekend designed by our wonderful chefs.

Don Manuel’s Bar will also share the spotlight as our Head Bartender David Hernandez & VIP Bartender Guest, Kevin Diedrich from Pacific Cocktail Heaven in San Francisco,

will be serving Mexican inspired cocktails.

Time: 6:00 pm – 11:00 pmLive Entertainment

FIESTA OF FLAVORSDON MANUEL’S WEEKEND TAKEOVER

Friday February 16th, Saturday 17th, Sunday 18th

Reservations are highly recommended. Please call The Resort at Pedregaldirect line +52 624 163 43 00 or contact your Personal Concierge Ext. 5035.

Oaxaca & Mexico City bring their flavors to the sea. We are delighted to welcome you to our Breakfast full of Mexican Flavors at El Farallon, we are honoring your

breakfast included at this special event, our chefs will perform and create Fiesta of Flavors for you, such as juices, antojitos, handmade quesadillas, tamales, barbacoa

and many more traditional dishes from Mexico.

Guest Chefs Juana Amaya Hernández from Oaxaca’s Mi Tierra Linda and Jose Antonio Salinas from Mexico City’s Balcón del Zócalo.

Location: El FarallonTime: 8:00 am to 12:00 pm

Price per person: $40.00 USD*Breakfast included in rate applies to this event.

FLAVORS OF MEXICO BY THE SEASPECIAL BREAKFAST AT EL FARALLON

Saturday February 17th

Reservations are highly recommended. Please call The Resort at Pedregaldirect line +52 624 163 43 00 or contact your Personal Concierge Ext. 5035.

*Prices are quoted in USD dollars and are subject to 15% service charge and 16% taxes

El Farallon o�ers a full selection of freshly caught seafood served from 5:00 pm to 11:00 pm. To celebrate the evening, we will o�er “Mexican Flavors” specials on seafood

and Champagne parings at the Champagne Terrace.

Guest Chefs Juana Amaya Hernández from Oaxaca’s Mi Tierra Linda and Jose Antonio Salinas from Mexico City’s Balcón del Zócalo.

Live Entertainment

EL FARALLONFIESTA OF FLAVORS POP-UP

Sunday February 18th

Reservations are highly recommended. Please call The Resort at Pedregaldirect line +52 624 163 43 00 or contact your Personal Concierge Ext. 5035.