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WFP SOMALIA C&V

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Overview

1. WFP C&V Overview

2. Phase One Implementation

3. Measuring Phase One Impact

4. Phased Scale-Up Plan

5. Moving to E-Vouchers

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WFP C&V Overview

• WFP corporate shift from food aid to food assistance to use the full toolkit of responses

• Where appropriate – functioning markets, sufficient trader capacity and willingness, beneficiary preferences

• Somalia Three-Phased Implementation Strategy

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PROGRAMME: Targeted Supplementary Feeding Programme (Family Ration only)

BENEFICIARIES:

18,000 beneficiaries (3000 households)

LOCATION: 10 nutrition outreach centres in Burao district

START MONTH:

February

PARTNERS: DRC and Medair

VOUCHER TYPE:

$80 conditional cash voucher (fresh meat & commodities)

Phase One Implementation

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Measuring Phase One Impact

• Evaluation on impact on food consumption and dietary diversity

• Conducting distribution, post-distribution, retailer and market monitoring

• Initial lessons learnt

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Phased Scale Up Plan

– Phase One: February – May 2012

– Phase Two: June – December 2012

• Transfer current food caseloads of 180,000 beneficiaries to vouchers in North

– Phase Three: 2013 - 2014

• Further scale up under Phase Three in the North and Mogadishu and other areas of operation

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Moving to E-Vouchers

• WFP global implementation of corporate models for e-vouchers such as:

– smart cards

– mobile phone vouchers

– bar-coded vouchers

– scratch cards

• Scratch card system in development for roll-out in Phase Two

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Thank you!