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8/16/2019 Files36612Trainining One Day-2015
1/1
INDIAN INSTITUTE OF CROP PROCESSING TECHNOLOGYFood Processing Business Incubation Centre (FPBIC)
Training Calendar (April 2015 to September 2015)
BEGINNERS TRAINING CALENDER (One Day)
April 2015 May 2015
01.04.2015 Processing of ready to cook products 05.05.2015 Value addition of mango
07.04.2015 Value addition of tomatoes 07.05.2015 Value addition of mushroom
09.04.2015 Processing and value addition of mango,guava and banana
08.05.2015 Processing of masala powder
15.04.2015 Value addition of grains and grams 13.05.2015 Processing of puff, pie and pastries
16.04.2015 Sugar confectionery 14.05.2015 Packaging techniques for processingfoods
23.04.2015 Value addition of millets 19.05.2015 Fruit Beverage processing
28.04.2015 Processing of spices 21.05.2015 Value addition of tamarind, tomato,onion
30.04.2015 Minimal processing of fruits and vegetables 27.05.2015 Dehydration of fruit and vegetables
June 2015 July 2015
03.06.2015 Pickling of fruits and vegetables 02.07.2015 Value addition of coconut,groundnut and cashew nut
05.06.2015 Instant food mixes for infant and youngchildren
08.07.2015 Value addition of tomatoes
09.06.2015 Commercial production of cookies 10.07.2015 Value addition of amla and grapes
11.06.2015 Multi-grains and gram based value added products
14.07.2015 Processing of masala paste
16.06.2015 Sugar based preserved fruit products – jam, jelly, bar, marmalade
15.07.2015 Baking Technology
18.06.2015 Value addition of ragi 17.07.2015 Preparation of ice cream
24.06.2015 Processing of fruit beverages 21.07.2015 Value addition of fruits
25.06.2015 Muffins, sponge cake processing 23.07.2015 Functional bakery products
August 2015 September 2015
05.08.2015 Canning and retort packing of fruits andvegetables
01.09.2015 Value addition of Mushroom
07.08.2015 Pickling techniques 03.09.2015 Baking technology12.08.2015 Value addition of spices & condiments 09.09.2015 Processing of fruit beverages
13.08.2015 Preparation of Instant snack mixes 11.09.2015 Processing of cereal and millet
products
14.08.2015 Sugar based fruit products – jam, jelly, bar 15.09.2015 Packaging techniques
19.08.2015 Sugar and cocoa confectionaries 12.09.2015 Processing of vegetables by pickling
technique
20.08.2015 Processing of fruit beverages 23.09.2015 Value addition of fruits and
vegetables
26.08.2015 Multigrains and gram based value added
products
25.09.2015 Processing of extruded foods
Program starts at 10:30 AM and ends at 4:30PM. Spot registration is available. Fee of Rs.500/- is to be paid bycash. Separate registration should be made for each course. Minimum of five participants are required to conduct a trainingprogram, so, kindly confirm with us before you make your travel arrangements. Trainings are subjected to changes in
special circumstances.For further details contact:
Way to Institute : Thanjavur is well connected with a network of railways & buses from Trichy (55 km), Chennai (320
km), Coimbatore (280 km) and Madurai (190 km). IICPT is located 7 Kms from Thanjavur railway station and 2 Kms
from new bus stand. Bus Route No: 74 (New bus stand), 60, 31, 45, 40 (FCI godown, IICPT stop).
Please let us know your tentative requirements; this would help us serve you better
The Director
Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Govt. of India,
Pudukkottai Road, Thanjavur - 613 005, Tamil Nadu, India, Tel. : 91 4362 226930, Fax : 91 4362 227971,
Email : [email protected], Web: www.iicpt.edu.in