Filipino Style Chicken with Green Papaya Ingredients : 500g chicken (cut into pieces), 1 onion (cvut into wedges), 1 small freen papaya (peeled, cut into large slices), 1 red chilli, 4 cloves garlic, 4 tbsp fish sauce, 2 cups water, salt to taste, 2 tbsp oil. Method : 1. Heat 2 tbsp oil in claypot, fry onion, garlic and ginger until fragrant. 2. Add chicken pieces, green papaya, chilli, add fish sauce, fry for a while. 3. Add in water, cover claypot, cook over low heat until chicken and green papaya is cooked, approx. 25 minutes, season with salt
500g chicken (cut into pieces), 1 onion (cvut into wedges), 1
small freen papaya (peeled, cut into large slices), 1 red chilli, 4
cloves garlic, 4 tbsp fish sauce, 2 cups water, salt to taste, 2
tbsp oil.
Method :
1. Heat 2 tbsp oil in claypot, fry onion, garlic and ginger
until fragrant.
2. Add chicken pieces, green papaya, chilli, add fish sauce, fry
for a while.
3. Add in water, cover claypot, cook over low heat until chicken
and green papaya is cooked, approx. 25 minutes, season with
salt
