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7/24/2019 Filtration Experiment
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Filtration experiment
Introduction
An investigation was carried out with the objective to determine the medium andcake resistance during a constant fltration rate period. Filtration is a mechanicalseparation process used to separate a solid rom a uid by placing a fltermedium which only allows the uid (fltrate) to pass through while retaining thesolid. his is an important process used in many applications in the oil! gas! oodand beverage! and pharmaceutical industries. he aim o fltration is to either!remove contaminates rom a li"uid! or or the collection o suspended solidparticles rom the li"uid that may be valuable or another use. his could help#
$revent damage that can be caused by the contamination o a given
li"uid! either to people! machinery! or the environment.
$roduce a higher yield o the desired end product
%reate a more pure product which in turn is more valuable
&ecovery o material or use in other applications
'ower operating costs
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Figure 1: How a plate and frame lter works ()
Figure 2: Weighing scale !omputer "#$12 ltration unit (left to right)
A plate and rame flter press unit shown in Figure is used in this eperiment.his type o flter consists oplates and rames arrangedalternately and supported on apair o rails. he plates have aribbed surace. he hollow rameis separated rom the plate by theflter medium! and the press isclosed either by means o a handscrew or hydraulically! using theminimum pressure in order toreduce wear on medium. Achamber is thereore ormedbetween each pair o successiveplates. A precoat is usually usedto improve fltration because itincreases the resistance o the
medium which increases pressuredrop. he slurry is introducedthrough a port in each rame and
the fltrate passes through the cloth on each side so that two cakes are ormedsimultaneously in each chamber. his creates a pressure drop due to the cakeresistance. he characteristic o a plate and rame flter unit can be describedusing the *arcy e"uation! shown below. he e"uation just shows that fltratione+ciency is depended on uid velocity! uid viscosity and resistances in themedium. hese all have an e,ect due to the pressure di,erences they cause.*erivations rom this e"uation (see appendi A) will be used to work out themedium resistance and the cake resistance.
%pparatus
he ollowing apparatus are re"uired or this eperiment#
-$/ Filtration -nit with $late 0 Frame Filter
%omputer with -$/ sotware installed
%alcium %arbonate
$re1coat
*eionised water
2eighing scale
litre measuring cylinder
/ /33ml 4eakers
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hree way
ure &: 'imple process ow diagram more detailed diagram featuring the sensors and isolation ales in the *rief
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drain
Ha+ard anal,sis
he three chemicals used during the eperiment are deionised water! calcium
carbonate and precoat. 3' o water is used during the eperiment as a
minimum and this is continuously collected rom a di,erent room. his means
there is a very high risk o spillage which could possibly lead to trips and alls. o
reduce this risk! ensure that you don5t carry too much water on each trip rom
the other room. wo people can also be assigned to this task to help with
opening doors and carrying the weight. 6reat care should also be taken when
transerring the water into the eed tank to reduce the risk o spillage. here is
also a risk o spilling the water on the various electronic e"uipment such as the
computer so move the water around with caution to prevent electrocution.
%alcium carbonate can cause irritation to eyes so immediately and thoroughly
ush eyes out with large amounts o water i eposure occurs. 7 ingested! rinse
the mouth cavity with water and induce vomiting. 7 inhaled move the victim to
resh air then instruct them to blow their nose. he composition o the pre1coat is
unknown but do not inhale or get it anywhere near your eyes due to its
powdered nature.
$ersonal $rotection 8"uipment (gloves! lab coat and goggles) must be worn at all
during the eperiment. *o not leave the eperiment unattended and do not
consume ood or drink in the lab.
$rocedure
. 2eigh out 9 grams o precoat on the balance then add it to : litres o
water to make a 3.;< (w=v) precoat solution.
/. >tart up the eed tank stirrer to create a homogenous eed solution.
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:. >et valve ? to a position that allows the fltrate to return to the eed tank.
@. >tart pumping! Adjust the eed ow rate to B ' hCD using the control panel
taking the reading o, the computer
B. 4leed any air rom the flter plates.
;. 'et the water cycle through or 31B minutes! until the water is relatively
clear.
. 2eigh out B3 grams o %a%:! add to ' o deionised water and then add
the %a%:solution to the eed tank or a total 3'. he fnal concentration
o %a%:in the eed tank should be 3.B< (w=v).
9. >et valve ? to a position that allows the fltrate to go to the collection
vessel.
?. >tart pumping! setting the eed ow rate o @B ' hCD .
3.7mmediately begin data login. ($ressure was also recorded manually
taking a reading rom the control panel just in case any technical
di+culties occurred).
.%ontinue the fltration until the li"uid level in the tank becomes low (E:')
/.he pump should switch o, automatically but switch o, the eed tank
stirrer! and stop data logging.
:.Add B' deionised water to the eed tank to clean the pump.
@.urn on the eed tank and pump! leave ? to drain.
B.*ismantle! clean and reassemble the flter plates (do not touch the flter
medium when cleaning to avoid damaging it)
-esults
>ee appendi (*) or the table with the data.
>ee appendi (A) or the graphical presentation o data and calculations
Filter medium resistance (&) G 1.;@: 3? m1
%ake resistance (&c) G .9B@ 33m1
.iscussion
he results rom the investigations showed that the medium resistance is 1.;@:
3? m1 and the cake resistance was .9B@ 33 m1. As fltration happens
the fltrate enters through a porous medium and the solids in the fltrate remain
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on the surace start to build up a cake. ver time! there is an increase o
resistance across the cake. *arcy5s law or a constant uid viscosity where k
(permeability o the medium)! A (fltration area) and ' (thickness o the flter bed)
are constant is# =t H I$. his shows that as iltration proceeds! change in
pressure increases. his pressure change is caused by the cake and the medium
resistance! thereore by using *arcy5s e"uation we can fnd values or & and &c.
he value or the cake resistance (&c) is very close to a value ound in source
which 7s .9/ 33 m1. his suggests that there is a percentage error o .9; (/33B). $rinciples o 7ndustrial Filtration. ord# 8lsevier
'td. /:1/?./. %entre o *isease %ontrol. (??B). ccupational >aety and Jealth 6uidelines or
%alcium %arbonate. Available# http#==www.cdc.gov=niosh=docs=91/:=pds=33?3.pd.
'ast accessed /=3:=/3@:. :. homas 8. >ulpiLio. (???). A*AO%8> 7O F7'8& A7* AO* $&8%A F7'&A7O
8%JO'6P. $resentation at the American Filtration 0 >eparations >ociety Annual
echnical %onerence. ()! 1B.@. @. 'ook -p able or specifc resistance and cake concentration (/3:) 'ook -p able
or specifc resistance and cake concentration! Available at# http#==www.fltration1and1separation.com=flter1table.htm(Accessed# /=3:=@).
http://www.cdc.gov/niosh/docs/81-123/pdfs/0090.pdfhttp://www.filtration-and-separation.com/filter-table.htmhttp://www.filtration-and-separation.com/filter-table.htmhttp://www.filtration-and-separation.com/filter-table.htmhttp://www.filtration-and-separation.com/filter-table.htmhttp://www.cdc.gov/niosh/docs/81-123/pdfs/0090.pdf7/24/2019 Filtration Experiment
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/omenclature
$ G change in pressure
' h1G litres per hour
m:G metres cubed
Kg G kilograms
G fltrate viscosity
& G medium resistance
G specifc cake resistance
c G mass concentration o solids
sec G seconds
s G second
&cG cake resistance
v G fltrate velocity
2 G mass o cake deposit per unit area
A G fltration area
Q G volumetric ow rate o fltrate
Appendi A# %alculations
5
Assuming that an impressible cake is ormed
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3 (33 /33 :33 @33 B33 ;33 A33 933 ?33 (3333.33
3.3/
3.3@
3.3;
3.39
3.(3
3.(/
0raph showing pressure change against time
1ime (s)
$ressure change (*ar)
!hart 1: 0raph showing pressure change against time
%hart is a plot oPagainst time is or the e"uationP=av2+bv
he gradient (av/)# dy/dx=(0.11-0.01)/(890-10) =0.000114 bar s-
1105=11.4 Pa s-1
he y1intercept gives a value or bv# 13.33@; barG1@;3 $a
he total fltration area is given as# A G 0.023 m2
he fltrate viscosity is assumed to be the same as that o water at /3(room temperature) because the amount o %a%:or pre1coat present in
the fltrate is negligible #=8.9310-4Pa s
otal volume !=10 "=0.01 m3
he concentration o %a%:in the eed tank is 3.B< (w=v). For a 3.3 m:!
3.3B kg o %a%: is needed. #=0.05/ 0.01=5 $% m-3
he volumetric ow rate o the fltrate# &=45.3 " 'r-1/(300 1000)
=1.25810-5m3 s-1
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!ake resistance (-c)
av2= 11.4 Pa s-1
v=&/! thereore 11.4 Pa s-1=a(&2/2)
*a=11.4 Pa s-1(2/&2)=11.4 Pa s-1(0.023 m2)2(1.25810-5 m3 s-1)2
a=#=3810515. % s-1m-3
*=a#=3810515. % s-1m-38.9310-4Pa s 5 $% m-3=8528092 m %-1
,#= and =#!/#
=#!/=(5 $% m-30.01 m3)/0.023 m2=2.14 % m-2
*,#==8528092 m %-12.14 % m-2
-c 13456 x 1717 m81
9edium resistance (-)
bv=-40 Pa
And v=&/! *bv=b&/
b=-40Pa/&=(-40 Pa0.023 m)/21.25810-5m3s-1=-84101.488 Pa m-1s-1
b=,!
*,=b/=-84101.488 Pa m-1 s-1/8.9310-4Pa s
R=-1.643109 m
-1
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Appendi 4
8periment brie
Appendi %
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*ata sheet
Appendi *
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&esults table
ElapsedTime
t[s]
BackPressure
P1[bar]
Changein
Pressure[bar]
FlowRate
Q[litrehr]
00:01 0.00 0.00 40.500:10 0.01 0.01 43.9
00:20 0.01 0.01 45.3
00:30 0.01 0.01 45.3
00:40 0.01 0.01 45.3
00:51 0.01 0.01 45.2
01:01 0.01 0.01 45.2
01:11 0.01 0.01 45.2
01:21 0.01 0.01 45.3
01:30 0.01 0.01 45.3
01:40 0.01 0.01 45.2
01:50 0.01 0.01 45.3
02:01 0.01 0.01 45.4
02:11 0.01 0.01 45.3
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02:21 0.02 0.02 45.3
02:31 0.02 0.02 45.3
02:40 0.02 0.02 45.3
02:50 0.02 0.02 45.4
03:00 0.02 0.02 45.3
03:11 0.02 0.02 45.4
03:21 0.02 0.02 45.3
03:31 0.02 0.02 45.3
03:41 0.02 0.02 45.3
03:50 0.02 0.02 45.3
04:00 0.02 0.02 45.2
04:10 0.02 0.02 45.2
04:20 0.03 0.03 45.3
04:31 0.03 0.03 45.3
04:41 0.03 0.03 45.4
04:51 0.03 0.03 45.3
05:00 0.03 0.03 45.3
05:10 0.03 0.03 45.405:20 0.03 0.03 45.3
05:30 0.04 0.03 45.4
05:41 0.04 0.04 45.4
05:51 0.04 0.04 45.4
06:01 0.04 0.03 45.3
06:10 0.04 0.04 45.3
06:20 0.04 0.04 45.3
06:30 0.04 0.04 45.3
06:40 0.04 0.04 45.2
06:51 0.04 0.04 45.3
07:01 0.05 0.05 45.3
07:11 0.05 0.05 45.4
07:21 0.05 0.05 45.3
07:30 0.05 0.05 45.3
07:40 0.05 0.05 45.3
07:50 0.05 0.05 45.5
08:01 0.05 0.05 45.4
08:11 0.05 0.05 45.4
08:21 0.06 0.06 45.4
08:31 0.06 0.06 45.3
08:40 0.06 0.06 45.4
08:50 0.06 0.06 45.3
09:00 0.06 0.06 45.4
09:10 0.06 0.06 45.3
09:21 0.07 0.07 45.3
09:31 0.06 0.06 45.3
09:41 0.07 0.07 45.3
09:50 0.07 0.07 45.3
10:00 0.07 0.07 45.3
10:10 0.07 0.07 45.3
10:20 0.07 0.07 45.3
10:31 0.08 0.07 45.4
10:41 0.07 0.07 45.4
10:51 0.08 0.08 45.4
11:00 0.08 0.08 45.411:10 0.08 0.08 45.4
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11:20 0.08 0.08 45.4
11:30 0.08 0.08 45.3
11:41 0.09 0.08 45.3
11:51 0.08 0.08 45.3
12:01 0.09 0.09 45.3
12:11 0.09 0.09 45.3
12:20 0.09 0.09 45.3
12:30 0.09 0.09 45.3
12:40 0.10 0.10 45.3
12:51 0.09 0.09 45.3
13:01 0.10 0.10 45.4
13:11 0.10 0.10 45.4
13:21 0.10 0.10 45.4
13:30 0.10 0.10 45.4
13:40 0.10 0.10 45.4
13:50 0.11 0.11 45.4
14:00 0.10 0.10 45.3
14:11 0.11 0.11 45.314:21 0.11 0.11 45.3
14:31 0.11 0.11 45.3
14:40 0.11 0.11 45.3
14:50 0.12 0.11 45.3
15:00 0.06 0.06 0.1