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School of Culinary Arts and Science MARTIN SCHWARTZ JENNIFER MALIA April 27, 2010 Veronica Todd

Final Project for Interior Design

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Page 1: Final Project for Interior Design

School of Culinary Arts and Science

MARTIN SCHWARTZJENNIFER MALIA

April 27, 2010Veronica Todd

Page 2: Final Project for Interior Design

CONTENT

INTRODUCTIONEXCEL SPEC SHEET

CONCEPT STATEMENT 3-13LEED ENVIRONMENT 14-16

CONCEPT DESIGN 18-21FINAL FLOOR PLAN 22-26

DIAGRAMS 27-30SECTIONS 31-35

VIEW OF INTERIOR SPACE 36-48EXTRIOR VIEW 49-54

CLASS ROOM MATERIAL AND SPECIFACATION 55-62OFFICE MATERIAL AND SPECIFACATION 63-75

DEMONSTRATION KITCHEN MATERIAL AND SPECIFACATION 76-90DINING ROOM MATERIAL AND SPECIFACATION 91-95

MATERIAL FOR BUILDING 96-106PATIO MATERIAL AND SPECIFICATION 107-110

LIGHTING MATERIAL AND SPECIFACATION 111-121MODEL 122-123

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CONCEPT STATEMENT

PICTURES AND ANALYSIS OF SCHOOLCRAFT COLLEGE

SUBSTAINABILITY

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Veronica Todd 000683511 Concept Statement: I envision my design for a culinary school and restaurant as a traditional fine dining restaurant. The experience will be exquisite and memorable. Design Solution: Cherry oak French doors will introduce the guests to the exquisite dining experience that’s sure to follow. Niche lighting will set the mood while displaying a food menu and deserts available for the day. A hostess, whose podium will be stationed to the left of the entranceway, will promptly greet guests. The waiting area is strategically located behind the guest podium with over sized ottoman seating. Hardwood floors and cherry oak crown molding and stretch throughout the entrance and the dining area. In the dining area there are booths available to accommodate seating for two to four people and table seating for two. The ceilings are 10’ high, except in the far right corridor where they are 12’ high. The dining and waiting area will be draped with a cloud or canopy ceiling featuring pendent lights, ambient lights, track lights near texture walls (for a wall washing affect with daylight response control). The Kitchen is centered in the middle of the restaurant. There are down lights, fluorescent linear pendent lights, sky light panels and task lighting in the kitchen. The demo kitchen is enclosed with etched glass and cherry oak wood from the floor up to about 4 to 5’. The demo kitchen connects to the left of the main kitchen. The same lighting used in the main kitchen will illuminate the demo kitchen (with the exception of the skylight). Both kitchens will have stainless steel appliances, white flooring tile that is approved for commercial kitchens, ceiling tiles by Armstrong. The school offices and classroom are located on the north wall of the building. There will be skylight panels and sconce lights in the back corridor with wood flooring. The faculty offices will be enclosed in glass partitions with carpet, desk lamps, task lighting and LED down lights on occupancy sensors. The classroom will have hard wood floors with fluorescent linear pendent lights and track lights with occupancy sensors. The east corridor

Concept Statement:Exquisite dining and learning experience

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Sustainability being incorporated into my design is as follows.

•Windows•Flooring•Appliances•Light bulbs- Light Fixtures•Natural light

I would like to use LEED approve materials from the above list to be used in my design.My concept statement: Traditional DesignMy design for the school and restaurant will be based on fine dining. Texture walls, carpet, hard wood floors in the dining area, sky light with electric shades. Bath rooms designed in marble. I would like to use booth seating 2-4 people a few tables to seat 2 people. My student garden will be 5x10’. Herbs in the garden:

Gourds Chamomile Rosemary SageOregano Spearmint Purple Hyacinth Bean vineLemon Balm Basil Lemon ThymeThe Demo kitchen will be enclosed in etched glass, the bottom of the demo kitchen will be wood, (cherry oak). The kitchen will have state of the art high efficiency appliances.

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Veronica Todd 000683511 Analysis Learning The classrooms were larger than 550 sq ft., with a maximum of 16 students per class two students per station. The facility offices are located in the corridor. The offices have task lighting, chair, desk, and under the counter and over head storage. There is also a demo kitchen. The classes operated on a five week rotation. The circulation and rules of the kitchen are decided by chef of the class. There are eight working chef at the school.

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DemoThe demo kitchen is a state of the art kitchen with TV monitors. There are also large flat screen TV for showing cooking demonstrations, notes can be posted and special classes are also held in this room.

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The administration offices are located down a corridor

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The students also grow a vegetable and herb garden.

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There are only two restroom located in the area of the school. Two stalls to service 129 students.

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DeliveryThe dining room of the restaurant holds approximately 70 people with two and four people per table. There is also outside seating on the patio. The dining room have three check out station designed in book shelf style station. We need to add ADA seating in the dining room. There is 3 layer lighting and daylight lighting in the dining room.

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LEED ENVIRONMENT

TIMELINEAIR QUALITY

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LEED CreditsAt this time CCN has it's Forest Stewardship Council Certification so we can offer FSC certified core, veneers and solid wood. Certified materials qualify for LEEDS MR 7. Products need to be quoted with these materials to determine the actual costs. CCN in Compliance for Additional LEED Credits: * •Materials & Resources 5.1 & 5.2Regional Materials depending on the project location relative to Geneva, NY. •Materials & Resources 4.1 & 4.2Recycled content (our core materials consist of 100% pre-consumer recycled wood) No upcharge. •Environmental Quality 4.4Low Emitting Materials, Composite Wood (Formaldehyde free core materials) available at an up charge. * CCN is in the process of receiving third party certification to verify these listed credits.

•Home •Products •About •Portfolio •Green •Contact Project Profiles Clients Standards Programs

©

CNN INTERNATIONAL

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CONCEPT DESIGNS

FLOOR PLANSPERSPECTIVE OF ORGINAL BUILDING

BUBBLE DIAGRAMADAJACENT DIAGRAM

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First Concept Design

Second Concept Design

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Perspective of existing Site

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Bubble Diagram

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Faculty O Bath Rms Locker RmClass Rm School O Rest. O Janitor Cl. Demo Kit Kitchen dining fd storage mechanic waiting recept. food bnk student G Garden F Entranc F,S Entran Dock Entrabath RmsLocker RmClass RmSchool ORest OJanitor ClDemo KitKitchendiningfd storagemechanicwaitingrecept.food bankstudent GGardenF EntranceF,S entranDoc Entra

Direct- RedPartial - YellowNot Adj.Blue

0%10%20%30%40%50%60%70%80%90%

100%

Garden

student G

food bank

recept.

waiting

mechanic

fd storage

dining

Kitchen

Demo Kit

Janitor Cl

Rest O

School O

Class Rm

Locker Rm

Adjacency Chart

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FINAL FLOOR PLANS

FLOOR PLANINTERIOR FLOOR PLAN

KEY FLOOR PLANCIRCULATION PLAN

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Floor Plan

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KEYED FLOOR PLAN

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Linear CirculationFocus Point of Restaurant Kitchen

PATIOPATIO

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DIAGRAMS

ROOF DIAGRAMSITE PLAN DIAGRAMLIGHTING DIAGRAM

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Roof Diagram

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Lighting Diagram

ChandelierDown lightsFluorescent LinearLightsPatio Lights

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SECTIONS

ELEVATIONSPERSPECTIVE

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Section Showing How daylight enter the building

A

B

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West Elevation

North Elevation

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HAND DRAWN PERSPECTIVE

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VIEW OF INTERIOR SPACE

BACK CORRIDOR (FACULTY OFFICE)CLASS ROOM 2 VIEWS

EAST CORRIDORDEMONSTRATION KITCHEN

KITCHENDINING ROOM 3VIEWS

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EXTERIOR VIEW

KITCHEN VIEW LOOKING AT PATIOPATIO 3 VIEWS

BUILDING

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CLASSROOM

INTERIOR MATERIALSPECIFICATIONS

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FLOOR IN HALLWAYDINING ROOM, CLASSROOM

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CLASS ROOM , STORAGE AREA. MECHANICAL AREA, FOOD BANK, JANITOR CLOSET, CEILING,SCHOOL OFFICE AND ADMINISTRATION OFFICE, CEILING-WHITE

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CCN INTERNATIONAL

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OFFICE

FACULTY OFFICEADMINISTRATION OFFICE

SCHOOL OFFICE

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Fabric for guest chair in faculty office

Fabric for faculty chair

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CARPET FOR ALL OFFICES-ALLURE

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DEMONSTRATION KITCHEN

INTERIOR MATERIALSPECIFICATION

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KITCHEN-WHITE

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SPIKE/SKATE RUBBER FLOORINGARCHITECT'S MATERIAL SPECIFICATIONS

All floors shown in the finish schedule or listed in this specification for heavy traffic areas shall be Roppe's SPIKE/SKATE RESISTANT RUBBER TILE, manufactured by Roppe Corporation, Fostoria, Ohio. The tile shall be homogeneously constructed of first-quality resilient rubber compound, and shall conform to ASTM F-1344, Class 1. The tile shall be 19-11/16" x 19-11/16" (50cm x 50cm) size, 3/8" (9.00mm) gauge and in the color _________ (insert color) selected. WT. Per carton: 6.50 lbs., SQ. FT. Per Carton: 16.14 sq. ft/ctn.

Kitchen Floor

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PINNACLE SBR RUBBER BASE (TS)ARCHITECT'S MATERIAL SPECIFICATIONS

Flooring accessories shown in the finish schedule or listed herein as Cove Base or Wall Base shall be 1/8" (3.175mm) thick Type TS, THERMOSET VULCANIZED PINNACLE EXTRUDED RUBBER WALL BASE as manufactured by Roppe Corporation, Fostoria, Ohio. It shall be constructed of first quality materials, properly vulcanized, and shall be smooth and free from imperfections which detract from its appearance. The base shall conform fully to all the requirements of Standard Specification F-1861, Type TS (Thermoset Vulcanized Rubber), Group 1 (solid). All Wall Base shall be of the type (Straight, Style A, or Cove, Style B), with a nominal height of (2-1/2" {63.5mm}, 3" {76.2mm}, 3-1/2" {88.9mm}, 4" {101.6mm}, 4-1/2" {114.3mm}, 5" {127.0mm}, 5-1/2" {139.7mm} and 6" {152.4mm}) _________, in nominal lengths of (48" {1.22m}, or 120 ft. {36.576m}) _________, in the color stated __________, and 1/8" (3.175mm) nominal thickness. SANITARY WALL BASE shall be 4" (101.6mm) high with a 2" (50.8mm) Sanitary Toe. The toe shall be 1/8" (3.175mm) nominal thick. The length shall be (48" {1.22m}) nominal long and in the color selected _________.

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VINYL WALL BASE (TV) ARCHITECT'S MATERIAL SPECIFICATIONS

Flooring accessories shown in the finish schedule or listed herein as vinyl Cove Base or Wall Base shall be Type TV THERMOPLASTIC VINYL Roppe VINYL WALL BASE, furnished by Roppe Corporation, Fostoria Ohio. It shall be constructed of first quality materials and shall be smooth and free from any imperfections which detract from its appearance. The base shall conform fully to the requirements of the Standard Specification F-1861, Type TV, Thermoplastic Vinyl, Group 2 (layered); Style A (Straight) or Style B (Cove). All wall base shall be ______ (2-1/2" {63.5mm}, 4" {101.6mm}, or 6" {152.4mm}) in height and in lengths of _______ (48" {1.22m} or 120 ft. {36.576m}). The wall base shall be of the type __________ (Straight or Cove), in _______ (.080" {2.03mm} or 1/8" {3.175mm}) gauge thickness, and in the _________ color stated.

Color Pinnacle

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Glass for demokitchen

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Visible Light Transmission

U-Value Winter U-Value Summer

SHGC Shading Coefficient Outdoor Visible Light Reflectance

54% 0.28 0.26 0.25 0.29 10%

Type: Solar Control Low-E Clear Insulating Glass“Solarban®” 70XL (2) “Solexia™” + Clear by PPG Industries, Inc.Outdoor Lite: “Solexia” Glass by PPG Industries, Inc., Sputter Coated on second surface (2)Indoor Lite: Clear Float GlassLow-E Coating: “Solarban” 70XL Solar Control (Sputtered) by PPG Industries, Inc.Location: Second Surface (2)Performance ValuesApproved Manufacturers: PPG Certified FabricatorCertification: Both lites to be Cradle to Cradle certified, minimum Silver Level, by McDonough Braungart Design Chemistry, LLC (MBDC www.mbdc.com).Outdoor Appearance: Light GreenInsulating Unit Construction: 1/4” (6mm) glass + 1/2” (13mm) air space + 1/4” (6mm) glass

DEMONSTATION KITHEN GLASS

4’ UP FROM FLOOR IS WOOD.FROM THE END OF THE WOOD TO THE CEILING IS GLASS

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WOOD FOR DEMONSTRATION KITCHENSTEELCASE FINISHES COMPANY

Natural Veneer, Medium Mahogany on Walnut 3774 full fill

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DININGROOM

MATERIALSPECIFICATION

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CHAIR FABRIC

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CHAIR FABRIC

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DINING ROOM CEILING- MAHAGONOY-TRADITIONAL

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MATERIALS FOR BUILDING

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FLOOR FOR BUILDING

SCHOOL, RESTARUANT, BATHROOM,HALLWAY, OFFICES, STORAGE ROOM,

MECHANICAL ROOM

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FLOOR IN HALLWAYDINING ROOM, CLASSROOM

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CARPET FOR ALL OFFICES-ALLURE

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BATHROOM FLOOR

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PAINT COLOR

BATHROOM, CLASSROOM, HALLWAY,KITCHEN, STORAGE AREA, MECHNAICAL

ROOM

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PAINT COLOR FOR THE SCHOOLCEILING –ALYSONWALLSS- BUNGALOW

PRATT & LAMBERTOFF WHITES/LIGHTS/NEUTRALS

PAINT COLOR BATHROOMCEILING- NEW DAY GRAYWALLS -DESERT GRASS

PAINT COLOR FOR KITCHENCEILING- TILEWALLS AND TRIM- CELERY

PAINT COLOR FOR MECHANICAL ROOMS, STORAGE ROOMS, FOOD BANKCEILING – TILEWALLS- PEARL WHITE

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WINDOW TREATMENT THROUGHOUT THE RESTAURANT

COLOR-LEAFPATTERN-STRIPPING FR-ONEFABRICUT CONTRACT COMPANY

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PATIO SPECIFICATION SHEET

PATIO FLOOR, TABLE AND CHAIR

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LIGHTING SPECIFACATION

INTERIOR AND EXTERIOR

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SENSOR FOR DINING ROOM

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DINING ROOM

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EXTERIOR PATIO

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HALLWAY, DINING ROOM,

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CLASSROOM, HALLWAY, KITCHEN, OFFICE

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KITCHEN,CLASSROOMHALLWAY, STORAGE ROOM,DINING ROOM, MECHANICALROOM, FOOD BANK, BATHRM

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BATHROOM WALL SCONCE

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Veronica Todd000683511

Concept Statement:

I envision my design for a culinary school and restaurant as a traditional fine dining restaurant.The experience will be exquisite and memorable.

Design Solution:Cherry oak French doors will introduce the guests to the exquisite dining experience that’s sure to follow. Niche lighting will set the mood while displaying a food menu and deserts available for the day. A hostess, whose podium will be stationed to the left of the entranceway, will promptly greet guests. The waiting area is strategically located behind the guest podium with over sized ottoman seating. Hardwood floors and cherry oak crown molding and stretch throughout the entrance and the dining area. In the dining area there are booths available to accommodate seating for two to four people and table seating for two. The ceilings are 10’ high, except in the far right corridor where they are 12’ high. The dining and waiting area will be draped with a cloud or canopy ceiling featuring pendent lights,ambient lights, track lights near texture walls (for a wall washing affect with daylight response control). The Kitchen is centered in the middle of the restaurant. There are down lights, fluorescent linear pendent lights, sky light panels and task lighting in the kitchen. The demo kitchen is enclosed with etched glass and cherry oak wood from the floor up to about 4 to 5’. The demo kitchen connects to the left of the main kitchen. The same lighting used in the main kitchen will illuminate the demo kitchen (with the exception of the skylight). Both kitchens will have stainless steel appliances, white flooring tile that is approved for commercial kitchens, ceiling tiles by Armstrong. The school offices and classroom are located on the north wall of the building. There will be skylight panels and sconce lights in the back corridor with wood flooring. The faculty offices will be enclosed in glass partitions with carpet, desk lamps, task lighting and LED down lights on occupancy sensors. The classroom will have hard wood floors with fluorescent linear pendent lights and track lights with occupancy sensors. The east corridor

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