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© Bradmer Foods, LLC 2010 Financing Your New (or Existing) Food Venture Adam Borden Bradmer Foods, LLC

Financing Your New (or Existing) Food Venture · • Factoring/PO Financing • Whole Foods Loan Program • Federal & State Programs – US Food Export Branded Program – State

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Page 1: Financing Your New (or Existing) Food Venture · • Factoring/PO Financing • Whole Foods Loan Program • Federal & State Programs – US Food Export Branded Program – State

© Bradmer Foods, LLC 2010

Financing Your New (or Existing) Food Venture

Adam BordenBradmer Foods, LLC

Page 2: Financing Your New (or Existing) Food Venture · • Factoring/PO Financing • Whole Foods Loan Program • Federal & State Programs – US Food Export Branded Program – State

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© Bradmer Foods, LLC 2010

Where Do You Search for Money?

Page 3: Financing Your New (or Existing) Food Venture · • Factoring/PO Financing • Whole Foods Loan Program • Federal & State Programs – US Food Export Branded Program – State

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© Bradmer Foods, LLC 2010

Agenda

• Stages of Food Companies

• Different Capital Sources

• Capital Source Trade Offs

• How to Structure Investment

• Alternative Financing Mechanisms

• Q&A

Page 4: Financing Your New (or Existing) Food Venture · • Factoring/PO Financing • Whole Foods Loan Program • Federal & State Programs – US Food Export Branded Program – State

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© Bradmer Foods, LLC 2010

Food Companies Come in All Sizes

Pre-Revenue

Start-Up I

Start-Up II

Start-Up III

Early Stage I

Early Stage II

Middle Market I

Middle Market II

Kraft Foods

$0 $48b

Page 5: Financing Your New (or Existing) Food Venture · • Factoring/PO Financing • Whole Foods Loan Program • Federal & State Programs – US Food Export Branded Program – State

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© Bradmer Foods, LLC 2010

Defining Size

$0

<$25k

<$100k

<$500k

>$1mm

>$5mm

$10-25mm

>$25mm

$48b

Pre-Revenue

Start-Up I

Start-Up II

Start-Up III

Early Stage I

Early Stage II

Middle Market I

Middle Market II

Kraft

Classification Revenue

Page 6: Financing Your New (or Existing) Food Venture · • Factoring/PO Financing • Whole Foods Loan Program • Federal & State Programs – US Food Export Branded Program – State

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© Bradmer Foods, LLC 2010

Capital Comes in Different Flavors

Page 7: Financing Your New (or Existing) Food Venture · • Factoring/PO Financing • Whole Foods Loan Program • Federal & State Programs – US Food Export Branded Program – State

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© Bradmer Foods, LLC 2010

Pre-Revenue & Start-Up Sources

XXXX

XXXX

XX

XXXX

XXXX

Start-Up III

Start-Up II

Start-Up I

Pre-Revenue

Stage of Food BusinessCapital Source

Savings

Credit Cards

Mortgage

F&F

SBA

Page 8: Financing Your New (or Existing) Food Venture · • Factoring/PO Financing • Whole Foods Loan Program • Federal & State Programs – US Food Export Branded Program – State

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© Bradmer Foods, LLC 2010

Early Stage Sources

XX

XX

XX

XX

X

XX

XX

X

XX

XX

Early Stage IIEarly Stage I

Stage of Food BusinessCapital Source

Savings

Credit Cards

Mortgage

F&F

SBA

Local Bank

AngelsProf. Investors

National Bank

VC

Page 9: Financing Your New (or Existing) Food Venture · • Factoring/PO Financing • Whole Foods Loan Program • Federal & State Programs – US Food Export Branded Program – State

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© Bradmer Foods, LLC 2010

Middle Market & CPG Sources

X

X

XXX

X

CPG Company

XX

XX

XX

XX

XX

Middle Market II

Middle Market I

Stage of Food BusinessCapital Source

Local Bank

AngelsProf. Investors

National Bank

VC

Private EquityStrategic Investors

Wall Street

Page 10: Financing Your New (or Existing) Food Venture · • Factoring/PO Financing • Whole Foods Loan Program • Federal & State Programs – US Food Export Branded Program – State

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© Bradmer Foods, LLC 2010

Capital Source Trade-Offs

• You– Personal Savings

– Home Equity Line

– Credit Card Debt

Benefits• Control+++

Drawbacks• Personal Risk

• Potentially High Interest

Benefits• Control++

• Great Terms

Drawbacks• Strategic

Help?

• Limited Funds

• Thanksgiving

• Friends & Family– Equity

– Debt (low interest)

Page 11: Financing Your New (or Existing) Food Venture · • Factoring/PO Financing • Whole Foods Loan Program • Federal & State Programs – US Food Export Branded Program – State

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© Bradmer Foods, LLC 2010

Capital Source Trade-Offs (Part II)

• Bank/SBA Benefits• Low interest

• Control++

• Potential for introductions

Drawbacks• Need for

collateral

• Personal Guarantee

• Restrictive Covenants

Page 12: Financing Your New (or Existing) Food Venture · • Factoring/PO Financing • Whole Foods Loan Program • Federal & State Programs – US Food Export Branded Program – State

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© Bradmer Foods, LLC 2010

Capital Source Trade-Offs (Part III)

• Angel/Professional Investors– Equity

– Convertible Debt

– Debt (high interest)

Benefits• Control+

• Helpful to business

• External validation

• Patient

Drawbacks• Lower

valuation/more expensive

• Potentially High Interest

• Hard to find

• Need to manage relationship

• Small $$

Page 13: Financing Your New (or Existing) Food Venture · • Factoring/PO Financing • Whole Foods Loan Program • Federal & State Programs – US Food Export Branded Program – State

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© Bradmer Foods, LLC 2010

Structuring Your Investment

Convertible Debt

• Definition

• Rationale– Avoids Valuation Discussion

– “Known” Return

– Required for other loans?

Page 14: Financing Your New (or Existing) Food Venture · • Factoring/PO Financing • Whole Foods Loan Program • Federal & State Programs – US Food Export Branded Program – State

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© Bradmer Foods, LLC 2010

Alternative Funding Sources

• Factoring/PO Financing

• Whole Foods Loan Program

• Federal & State Programs– US Food Export Branded Program

– State Ag Marketing

– USDA Value Added Producer Grant Program

• Municipal Lending

• Job Creation Initiatives

• Business Schools

Page 15: Financing Your New (or Existing) Food Venture · • Factoring/PO Financing • Whole Foods Loan Program • Federal & State Programs – US Food Export Branded Program – State

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© Bradmer Foods, LLC 2010

Contact Information

Adam Borden

Bradmer Foods, LLC

(443) 570-8102

[email protected]