LES ENTREES – Appetizers € LES HUITRES Fines de Claires Sylter Royal Tsarskaya each 4.00 RIS DE VEAU ET LANGOUSTINES Sauté of calf’s sweetbread and langoustine chicory and Pink Grapefruit blood orange juice with salted butter 44.00 ANGUILLE FUMEE ET FOIE GRAS Terrine of foie gras and smoked eel pepper caramel and jam of purple eggplants 42.00 OUEF ONSEN ET GIROLLES Fried Demeter Onsen egg with girolles wild garlic pesto and foie gras cream sauce 45.00 GRENOUILLES ET ESTRAGON Frog legs pan-fried in flavoured butter zucchini and artichokes with tomato-tarragon coulis 35.00 BETTERAVES ET CORIANDRE Salad of mixed beetroots coriander and horseradish vinaigrette 35.00 SOUPE – Soup VELOUTE DE CRESSON Velouté of watercress with roasted Atlantic scallop smoked almonds and Amalfi lemon 38.00

19% VAT is included in all prices

LES POISSONS ET CRUSTACES - Fish and Shellfish €

LOUP DE MER EN CROUTE DE SEL Wild sea bass in a salted bread crust seasonal vegetables for 2 people per person 49.00 ST. PIERRE ET LAITUE Fillet of John Dory with romain lettuce and walnuts nutbutter with brioche 60.00 TURBOT ET LAVANDE Suprême of Atlantic turbot peas with Lardo and lavender Beurre blanc 90.00 CABILLAUD ET CAROTTES Roasted codfish with carrots Roscoff onion-cumin jus 55.00 HOMARD AU PIMENT ET CORIANDRE Breton lobster roasted with salt chili and coriander 75.00 LES VIANDES – Meat POULARDE DE BRESSE ET GIROLLES Breast and leg of Bresse poulard Icicle radish and pancetta girolles jus 70.00 AGNEAU DE LAIT ET FENOUIL Saddle of Limousin lamb with gratinated fennel gravy emulsified with olive oil 70.00

19% VAT is included in all prices

FISCHERS FRITZ MENU

Terrine of foie gras and smoked eel pepper caramel and jam of purple eggplants

~~~

Fillet of John Dory with romain lettuce and walnuts

nutbutter with brioche

~~~

Fig braised with citrus fruits white chocolate cream and dill coulis

Monteil-walnut ice cream

€ 105.00 € 115.00** per Person per Person

HOMARD A LA PRESSE

Breton lobster à la presse with seasonal vegetables and lobster corail jus

for 2 people prepared at the table

€ 145.00

per person

**Order a Heart For Children Menu and € 10 will be donated to the Charity

“A Heart For Children”, supporting the BILD Charity, for over three Million children in Germany, living below the poverty line.

19% VAT is included in all prices

PRESTIGE MENU

Tatar of sea bass with baby squid avocado mayonnaise and smoked bell pepper

~~~

Velouté of watercress with roasted Atlantic scallop

smoked almonds and Amalfi lemon

~~~

Sauté of frog legs zucchini and artichokes

tarragon butter

~~~

Roasted codfish with carrots Roscoff onion-cumin-jus

~~~

Fresh and matured raw milk cheese

by Bouton d’Or

~~~

Jasmine rice milk sorbet Mochi with sweet green soy beans

marinated jasmine tea and black sesame coulis

**Order a Heart For Children Menu and € 10 will be donated to the Charity “A Heart For Children”, supporting the BILD Charity, for over three Million children

in Germany, living below the poverty line.

19% VAT is included in all prices

4 Courses € 130.00 4 Courses € 140.00** 5 Courses € 150.00 5 Courses € 160.00** 6 Courses € 170.00 6 Courses € 180.00**