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Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut

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Page 1: Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut
Page 2: Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut

Flavour Trend for Dairy Products 2019/2020

Page 3: Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut

• Cheese

• Butter

• Yoghurt

• Buttermilk

• Ice cream

• Lactose free milk

• Cream and frozen desserts

• Others

Global Dairy Market – By Product

Page 4: Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut

Dairy Products Flavour Trends• Inspiration from Tea & Coffee Flavours- Coffee category: Complex, high-intensity flavors such as hazelnut andamaretto, salted caramel, and cold brew mocha- Tea category: examples include matcha, rooibos, white peach and vanilla earlgrey- Other than imparting a pleasant taste sensation, they also serve to maskingany astringent or sour notes that are challenging for these dairy applications

• Treats and Sweets- Flavours such as iced sugar cookie, gingerbread, red velvet cake, caramel apple and spice cake- Well-suited for a range of dairy products, including yogurt, ice cream, dairy-based beverages, dips and cream cheese.

Source: ITS Taste, 2018; Dairy Foods, 2018; Food Ingredients First, 2018

Page 5: Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut

• Floral Flavours

Floral flavours can give a distinct yet subtle, fragrant flavour in a variety ofapplications, giving a refreshing aftertaste, examples include lavender,geranium, rose, elderflower, jasmine, hibiscus

• Alcoholic Flavour

- Vodka, Whiskey, Gin, Rum-infused ice cream/yoghurt with an alcoholcontent that might actually can get you buzzed

• Vegetable combinations

-Sneak all the health benefits of vegetables in everyone's favourite sweet treats

Dairy Products Flavour Trends

Sources: International Taste Solutions, 2018

Page 6: Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut

• Healthier Indulgence- Reduced-fat and no-sugar-added products are still attractive toconsumers- Addition of nutrients and functional ingredients, such as inulin, whey

or soy protein, and omega-3 fatty acids.

• Herby & Savoury Cheese- Herby fall flavours would work well in cheese products such as dill,thyme, basil, oregano, chervil, sorrel, chives, parsley, tarragon,rosemary- Spicy cheeses with chilli, habanero chili peppers to chipotle- Smoky flavours

Dairy Products Flavour Trends

Source: Dairy Foods, 2018 ; Petreycik, 2018

Page 7: Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut

Market Examples

Page 8: Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut

1.0 Inspiration from Tea & Coffee Flavour

Publix’s Premium Ice Cream, Hazelnut Amaretto Biscotti

Ingredients: Milk, Cream, Sugar, Chocolate Hazelnut Base (Sugar,Water, Hazelnut, Cocoa, Natural Flavor, Salt, Soy Lecithin,Cornstarch), Amaretto Cookie Variegate (Shortbread CookieCrumb [Enriched Flour {Wheat Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Butter{Cream, Salt}, Palm and Palm Kernel Oil, Skim Milk Powder, Slat,Sodium Bicarbonate], Soybean Oil, Powdered Sugar [Sugar,Cornstarch], Coconut Oil, Mono and Diglycerides, Soy Lecithin,Salt, Cocoa, Natural Flavor, Tumeric), Dark Chocolate Flakes(Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin[Emulsifier], Natural Vanilla Extract, Salt), Stabilizer (Carob BeanGum, Guar Gum).

Light & Fit’s Salted Caramel Greek Non-Fat Yogurt

Satisfy any flavorcraving with the unique sweet and salty combo of Salted Caramel Greek yogurtt with only 80 calories!

Ingredients: Cultured Grade A Non Fat Milk, Water, Fructose,Contains Less Than 1% Of Modified Food Starch, Fruit Juiceand Beta Carotene (For Color), Salt, Natural And ArtificialFlavors, Sucralose, Potassium Sorbate (To MaintainFreshness), Malic Acid, Acesulfame Potassium, SodiumCitrate, Active Yogurt Cultures L. Bulgaricus & S.Thermophilus.35% fewer calories than regular yogurt

Page 9: Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut

1.0 Inspiration from Tea & Coffee Flavour

Darigold’s Mocha Low Fat Milk

9 Essential NutrientsExcellent Source of Calcium and Vitamin D

Ingredients: Lowfat Milk, Sugar, Nonfat Milk,Cocoa Processed with Alkali, Coffee,Carrageenan, Dextrose, Corn Starch, Vitamin APalmitate, Vitamin D3. Gluten Free.

Yoplait’s O% Fat Café Mocha Greek Yogurt

Ingredients: Cultured Pasteurized Grade ANonfat Milk, Mocha Blend (Water, Sugar,Modified Corn Starch, Natural Flavor,Caramel Color, Coffee, Potassium SorbateAdded to Maintain Freshness, Vitamin D3,Vitamin A Acetate). Contains 0.5% or Less of:Natural Flavor, Salt, Yogurt Cultures (L.Bulgaricus, S. Thermophilus).

Osulloc’s Green Tea Milk Spread

Ingredients: Skim milkpowder 10%, Whole milkpowder 11%, Sulloc GreenTea powder 4% , Vegetableoil blend (Canola oil ,Palmoil, Rapeseed oil)

Rooiboost’s Low Fat Drinking Yoghurt with Rooibos

Normal Rooibos yoghurt contains double the phenolic compounds of one cup of Rooibos tea

Page 10: Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut

1.0 Inspiration from Tea & Coffee Flavour

Mövenpick’s South African Rooibos Tea & Raspberry Ice Cream

Ingredients: Whole milk, cream, sugar, glucose syrup, dextrose, water, raspberries (2.5%), skimmedmilk powder, starches (tapioca, rice), milk protein, egg yolk, rooibose extract powder (1%, SouthAfrica), whey powder, lemon juice concentrate, citrus fibers, natural flavors, sunflower oil.

Tea Rrific!’s Masala Chai Ice Cream

A warm blend of Assam black and rooibos teas with sweet aromatic and peppery spices

Sainsbury's Taste the Difference West Country Yogurt, White Peach & Amaretto

Ingredients: Yogurt (Cows' Milk), White Peach (14%),Whipping Cream (Cows' Milk) (11%), Water, Sugar,Cornflour, Amaretto (1.5%), White Peach Puree(1.5%), Flavourings, Concentrated Lemon Juice.

Van Leeuwen’s Earl Grey Tea Ice Cream

Ingredients: Milk, Cream,Organic Egg Yolks, CaneSugar, Salt, Organic BlackTea, Organic Bergamot Oil.

Page 11: Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut

2.0 Treats and Sweets

Market Pantry’s Frosted Sugar Cookies Ice Cream

Ingredients: Milk Fat and Non-Fat Milk, Sweet CreamButtermilk, Red Frosting Swirl (Corn Syrup, Water, Sugar,Modified Corn Starch, Natural and Artificial Flavour, Red 40,Carrageenan, Salt), Sugar Cookie Pieces (Wheat Flour, Sugar,Partially Hydrogenated Soybean Oil, Partially HydrogenatedCoconut Oil, Butter (Cream, Salt), Pasteurized Eggs, Water,Salt), Sugar, Corn Syrup, Red Sprinkles (Sugar, Coconut Oil,Soybean Oil, Soy Lecithin, Natural and Artificial Flavour, Red40), High Fructose Corn Syrup, Whey, Natural and ArtificialFlavour, Mono and Diglycerides, Guar Gum, Calcium Sulfate,Carob Bean Gum, Carrageenan.

Perry’s Ice Cream Cotton Candy

Ingredients: Milk, Cream, Corn Syrup,Liquid Sugar, Skim Milk , Buttermilk,Milkfat, Whey, Natural Flavour, Mono-and Diglycerides, Cellulose Gum,Cellulose Gum, Guar Gum, Carrageenan,Dextrose, Red 40, Blue 1

Oikos’s Gingerbread Greek Yoghurt

Ingredients: Yogurt (skim milk, cream,active bacterial cultures)gingerbread flavoured preparation(water, sugar, corn starch, naturalflavour and colour, ginger powder,locust bean gum, lemon juiceconcentrate)

Page 12: Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut

2.0 Treats and Sweets

Sainsbury's Gingerbread Ice Cream

Ingredients: Skimmed Cows' Milk, Double Cream (Cows' Milk), Toffee Sauce (13%) (Sweetened CondensedSkimmed Cows' Milk, Butter (Cows' Milk), Glucose Syrup, Water, Partially Inverted Sugar Syrup, Sugar,Muscovado Sugar, Emulsifier: Mono- and Diglycerides of Fatty Acids; Gelling Agent: Pectin; CaneMolasses), Sugar, Gingerbread Crumble (8%) (Fortified British Wheat Flour (Wheat Flour, CalciumCarbonate, Iron, Niacin, Thiamin), Vegetable Oils (Shea Kernel Oil, Palm Oil, Rapeseed Oil, (Emulsifier:Sunflower Lecithin)), Sugar, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin),Invert Sugar Syrup, Ground Ginger Powder, Raising Agent: Sodium Hydrogen Carbonate; Salt), GlucoseSyrup, Skimmed Cows' Milk Concentrate, Caramelised Sugar Syrup, Stabilisers: Carob Gum, Guar Gum,Emulsifier: Mono- and Diglycerides of Fatty Acids, Flavourings.

Dreyer's Cake & Cookie Fantasy Frozen Yogurt

Red Velvet Cake and SugarCookie frozen yogurtswirled together withdecadent cookie doughpieces and chocolate cookiecrumbles

Yoplait’s Whips! Cherry Cheesecake Yoghurt

Ingredients: Lowfat Cherry CheesecakeYogurt (pasteurized Grade A reduced fatmilk, sugar, nonfat milk, cherry puree,modified corn starch, kosher gelatin,colored with beet juice concentrate,natural flavor, malic acid, potassiumsorbate added to maintain freshness,yogurt cultures [L. bulgaricus, S.thermophilus, L. acidophilus], Vitamin Aacetate, Vitamin D3), Lactic Acid Esters ofMono and Diglycerides, Nitrogen.

Page 13: Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut

2.0 Treats and Sweets

Noosa’s Caramel & Apple Australian Style Yogurt

Eat them separately, or mixthem together for a noosatwist on your favorite flavorcombination.

Häagen-Dazs’s Rum Apple Pie Ice Cream

The essence of apple pie and premium rum are combined to create a taste experience unlike any you’ve had before.Ingredients: Cream, spiced apple ripple (apples,brown sugar, sugar, water, pectin, lemon juiceconcentrate, cinnamon, cloves, naturalflavour)sugar, concentrated skim milk, graham piepieces (sugar, wheat flour, butter, graham flour,coconut oil, molasses, corn syrup, salt, bakingsoda, natural flavour)milk protein concentrate,glucose syrup, egg yolks, rum, salt, natural flavour.

Chobani’s Flip Carrot Cake Creation Greek Yoghurt

A slice of perfect, rich carrotcake in a cup—oatmeal cookiecrumbles, frosted cinnamoncrunch, and walnuts mingle withvelvety sweet carrot Chobani®Greek Yogurt.

True Dairy Flavor’s True Cotton Candy Low Fat Milk

Ingredients: Low Fat Milk, Cane Sugar,Natural Flavours, Vitamin A Palmitate,Vitamin D3

No High Fructose Corn Syrup,No Artificial Sweeteners, NoArtificial Colours or Flavours

Page 14: Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut

3.0 Floral Flavours

Liberte‘s French Lavender Whole Milk Yogurt

Ingredients: Cultured pasteurisedOrganic Milk, Cultured PasteurisedOrganic Cream, Organic Cane Sugar,Fruit Pectin, Organic Lavender Extract,Organic Locust Bean Gum, NaturalFlavours, Live and Active Cultures (L.bulgaricus, S. Thermophilus, L.acidophilus, L. paracasei,Bifidobacterium sp.)

Snoqualmie’s Organic Crafted Lavender Ice Cream

Ingredients: Milk (Organic), LavenderInfused Cream (Organic) (Cream(Organic), Lavender (Organic)), Sugar(Organic), Nonfat Milk (Organic), EggYolks (Organic), Less than 0.4% of:(Locust Bean Gum (Organic), GuarGum (Organic)).

Lifeway’s Blueberry Lavender Farmer Cheese

12 Live + Active CulturesMade with all natural ingredientsGluten-freeHigh in Protein and Calcium

Leon’s Blueberry Elderflower Kefir

Lifeway’s Blueberry Lavender Kefir Cup

Page 15: Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut

3.0 Floral FlavoursJeni's Ricotta Toast & Red Berry Geranium Jam Ice Cream

Fresh ricotta. Crusty crumbs of seededtoast. Juicy, sweet-tart jam of strawberry,raspberry, and a hint of geranium for abright aroma.

Topp Up’s Rose Flavoured Milk

Häagen-Dazs ‘s Elderflower & Blackcurrant Häagen-Dazs ‘s Rose Raspberry & Lychee Ice Cream

Yorlife’s Blueberry & Elderflower Kefir Smoothie

Yeo Valley Family Farm’s Blackcurrant & Elderflower Yogurt

Ingredients: Organic wholemilk yogurt (86%), organicsugar, organic blackcurrantpuree (5%), organic maizestarch, organic elderflowerextract, organicconcentrated lemon juice,natural flavouring.

Page 16: Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut

Kayak’s 100% Greek Frozen Yogurt Mango & Jasmine

3.0 Floral Flavours

Noosa’s Strawberry & Hibiscus Yoghurt

Ingredients: Grade A Pasteurized WholeMilk, Fruit Puree (Strawberries, Sugar,Water, Hibiscus Concentrate, HibiscusExtract, Pectin, Locust Bean Gum), KosherGelatin, Pectin, Live Active Cultures(S.Thermophilus, L. Bulgaricus, Acidophilus,Bifidus, and L. Casei)

Plump ripe strawberries are gently muddled then infused with real hibiscus flowers for an exotic, aromatic treat.

Moo’s Coconut & Wild Hibiscus Yoghurt

IngredientsYoghurt: (Whole Milk, Sugar, Cream, Milk Solids, Pectin & Cultures)Coconut & Wild Hibiscus Compote: (10%) [Water, Sugar, Coconut 9%(Desiccated & Milk), Corn Starch, Acidity Regulator (331, 330),Xanthan Gum (415), Natural Flavours].

The Collective Dairy KefirYoghurt Berries 'n' Hibiscus

Live Yoghurt (Milk) Fermented with Kefir Cultures**,Raspberry Puree (3.5%), Concentrated Apple Juice, BlueberryPuree (1.4%), Blackcurrant Puree (1.4%), ConcentratedGrape Juice, Cornflour, Natural Flavouring, Hibiscus Extract,**Contains 13 Live 'n' Active Cultures including:Bifidobacterium Lactis, L. Acidophilus, L. Rhamnosus,Bifidobacterium Infantis, L. Paracasei, L. Fermentum, S.Thermophilus, L. Delbrueckii Subsp. Lactis

Page 17: Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut

4.0 Alcoholic Flavours

Jude's Gin & Tonic Dairy Ice Cream

Ingredients: Fresh WholeMilk, Fresh Double Cream,Sugar, Sipsmith Gin (4%)(41.6% ABV), Skimmed MilkPowder, Pasteurised FreeRange Egg Yolk, Dextrose,Stabilisers: Locust Bean Gumand Guar Gum, TonicFlavouring

Häagen-Dazs ‘s Spirits Vodka Key Lime Pie Ice Cream

Ingredients: Ice cream (cream, concentrated skim milk, sugar, egg yolks,vodka, key lime and lemon juice concentrates, pectin, flavour), Grahamcracker ripple (graham crackers [wheat], cottonseed oil, confectionerssugar, coconut oil, salt, soy lecithin, cinnamon, flavour).

Arctic Buzz’s Vodka-Infused Ice Cream

Flavours: cookies and cream vodka, key lime pie vodka, raspberryvodka, vanilla vodka, coconut vodka, and chocolate vodka

Contain 8.6%-8.9% alcohol

Page 18: Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut

Häagen-Dazs ‘s Spirits Whiskey Chocolate Truffle

Rachel's Gin and Lemon Yoghurt

With 0.5% Organic Gin

Ingredients:Ice cream (cream, sugar, concentrated skim milk, milk proteinconcentrate, egg yolks, corn syrup, glucose solids, whiskey,unsweetened chocolate, cocoa, water, salt, cocoa butter, flavour),Truffle pieces (sugar, soy and coconut oils, cocoa, soy lecithin,vanilla extract). May contain peanuts and tree nuts.

Whiskey infused chocolate and white mousse ice creams, with truffle pieces

Häagen-Dazs’s Spirits Rum Ginger Cookie

Ingredients:Ice cream (cream, sugar, concentrated skim milk, milk proteinconcentrate, corn syrup, glucose solids, egg yolks, brown sugar,water, rum, corn starch, salt, molasses, spices flavour, appleextract [for colous]), Ginger cookie pieces (sugar, coconut oil,wheat flour, butter, molasses, brown sugar, ginger, eggs, bakingsoda, salt, spices, flavour [soy]). May contain peanuts and treenuts.

Rum infused ginger ice cream with ginger cookie pieces

4.0 Alcoholic Flavours

Page 19: Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut

5.0 Vegetable Combinations Peekaboo’s Chocolate with Hidden Cauliflower Ice Cream

Cauliflower contains vitamins C and K, folate and fiber. It’s also a source of B vitamins,manganese, potassium, protein, phosphorus and magnesium.

Peekaboo’s Strawberry with Hidden Carrots Ice Cream

The carrots add a unique balance of sweet and fruity undertones, which enhance theoverall flavor of our luscious strawberry ice cream.Carrots are an excellent source of vitamin A, a good source of vitamin C, and containpotassium, vitamin B6, vitamin B1, phosphorus, and folate.

Peekaboo’s Mint Chocolate with Hidden Spinach Ice Cream

Spinach is an excellent source of vitamin A and contains iron, magnesium,manganese, calcium, folate, potassium and vitamins C, B6 and B12, in addition tocopper and zinc.

contains the equivalent of 10 cauliflower florets

contains the equivalent of 14 baby carrots

contains the equivalent of 2 cups raw spinach

Page 20: Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut

5.0 Vegetable Combinations

Peekaboo’s Vanilla with Hidden Zucchini Ice Cream

Zucchini is a good source of vitamins A and C and contains magnesium,potassium, folate, copper, B12 and B6, calcium, zinc, and protein.

contains the equivalent of 1.5 zucchinis

Peekaboo’s Cotton Candy with Hidden Beets Ice Cream

Beets are a good source of vitamin C and contain folate,potassium manganese, copper, magnesium and iron.

contains the equivalent of 4 small beets

Kroger’s Lemon Zucchini Greek Yogurt

Kroger’s Pineapple Kiwi with Spinach Non-fat Greek YogurtSmoothieIngredientsCultured Skim Milk, Milk Protein Isolate, Inulin, Sugar, Water, PineappleJuice Concentrate, Spinach, Kiwi Puree, Natural Flavor, CulturedDextrose, Corn Starch, Pectin, Lemon Juice Concentrate, Spirulina Extractand Turmeric (Color), Vitamin A Palmitate, Vitamin D, Active Cultureswith L. Acidophilus and B. Bifidum.

Page 21: Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut

Yummia’s Cinnamon & Sweet Potato Layered YoghurtYummia’s Strawberry & Beetroot Layered YoghurtYummia’s Apple & Carrot Layered Yoghurt

Ingredients for Strawberry and Beetroot Flavours: Yoghurt (80%) (SkimMilk, Milk Solids, Cream, Cultures), Puree 20% (Beetroot 50%),Strawberry (28%), Sugar, Water, Thickener (1442), Acidity Regulator(330), Preservatives (202), Natural Flavour.

Taking the popular strawberry and making it SUPER byadding beetroot superfood!

Brown Cow Organics’s Carrot & Turmeric Organic Live Yoghurt

Ingredients: Natural yoghurt (MILK), carrotpuree (carrots, carrot juice, lemon juice,turmeric, salt*)*non-organic added ingredient

Brown Cow Organics’s BeetrootOrganic Live Yoghurt

IngredientsNatural yoghurt (MILK), Beetroot puree(beetroot, beetroot juice, apple juice,red wine vinegar, salt*)*non-organic added ingredient

5.0 Vegetable Combinations

Page 22: Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut

Opadipity’s Cucumber Dill Flavoured Greek Yogurt Dip

Liven up your salmon or chicken with the fresh, crisp flavours

Ingredients: Non Fat Greek Yogurt (Cultured Skim Milk, Milk Protein Concentrate, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum), Canola Oil, Water, Sugar, Egg Yolk, Modified Corn Starch, Salt, Maltodextrin, Distilled Vinegar, Natural Flavours, Cider Vinegar, Gluconic Acid, Lemon Juice Concentrate, Dried Garlic, Dill Weed, Acacia Gum, Lactic Acid, Spice, Xanthan Gum.

Ingredients: Yogurt, (Skim Milk, Cream, Milk ProteinConcentrate, Cultures), Spinach, Onion, ParmesanCheese* (Milk, Cultures, Salt, Enzymes), Canola Oil, Salt,Garlic, Cultured Dextrose, Pectin, Cultured Skim Milk,Natural Flavors, Potassium Sorbate (added to maintainfreshness), Citric Acid, Sodium Citrate Sugar.

Sabra’s Spinach Parmesan Tzatziki Dip

Made with real vegetables and parmesan cheese.

Kroger’s French Onion Sour Cream Dip

Ingredients: Cultured cream and skim milk, whey,modified corn starch, cultured dextrose, gelatin,sodium phosphate, guar gum, carrageenan, sodiumcitrate, calcium sulfate and locust bean gum, salt,onion, sugar, hydrolyzed soy protein, monosodiumglutamate, spice, potassium sorbate (preservative),dextrose, garlic powder, calcium stearate, silicondisoxide, canola oil, citric acid.

5.0 Vegetable Combinations

Page 23: Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut

6.0 Healthier IndulgenceFairlife’s 2% Reduced Fat Milk

50% more protein, 50% less sugarWithout artificial growth hormones

Ingredients: Reduced Fat Ultra-Filtered Milk, Lactase Enzyme, Vitamin A Palmitate, Vitamin D3.

Great Value’s 2% Reduced-Fat Lactose Milk, 0.5 Gallon

Rich in CalciumGood source of Vitamin A and D2% Milkfat

Ingredients: Reduced Fat Milk, Lactase Enzyme*, Vitamin A Palmitate, Vitamin D3, *Ingredient Not in Regular Milk.

Athenos’s Crumbled Fat Free Feta Cheese Traditional

0 g of fat per serving

Ingredients: Fat Free Feta Cheese(Pasteurized Skim Milk, Salt, CheeseCulture, Natural Flavor, Enzymes,Artificial Color, Vitamin A Palmitate),Powdered Cellulose to Prevent Caking,Natamycin (A Natural Mold Inhibitor).

My Protein’s Low-Fat Protein Cheese

40% more protein, 33% morecalcium than standardsupermarket cheese2g fat per 100g

Ingredients: 2% Fat Cheese (Milk)

Page 24: Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut

6.0 Healthier Indulgence

Westhaven’s Omega 3 Yoghurt

Flavours: Natural, Mixed Berry, Raspberry, Vanilla

World’s first naturally produced Omega-3 yoghurt

Stonyfield’s Organic Greek and Chia Nonfat Blueberry Organic YogurtAddition of Chia Seeds make thisyoghurt a good source of omega-3fatty acids, fiber, antioxidants, iron,and calcium

Ingredients: Nonfat Yogurt (Cultured Pasteurized Organic Nonfat Milk),Blueberry Chia Preparation (Organic Sugar, Organic Chia Seeds, OrganicBlueberry Juice Concentrate, Natural Flavor, Pectin, Organic Carob BeanGum, Organic Elderberry Juice Concentrate [for Color]), Live ActiveCultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L.Casei).

Simple Truth’s Low Cow Lite Sea Salt Caramel Ice Cream

Ingredients: Skim Milk, Water, Sugar, Corn Starch, Corn Syrup, Coconut Oil, Erythritol, ChicoryRoot Fiber, Milk Protein Isolate, Cream, Maltitol, Whey Protein Concentrate, VegetableGlycerin, Locust Bean Gum, Guar Gum, Monk Fruit Extract, Steviol Glycosides, Sea Salt,Pectin, Soy Lecithin, Natural Flavor, Vitamin A Palmitate.

Page 25: Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut

7.0 Herby and Savoury CheesePresident’s Feta Crumbled with Mediterranean Herbs

Ingredients: Pasteurized Milk, Salt, Cheese Cultures, Cellulose Powder added to preventCaking, Greek Seasoning (Spices, Garlic, Corn Syrup Solids, Lemon Juice Solids, Natural Flavor,Modified Food Starch, Olive Oil Powder, Maltodextrin), Enzymes, Natamycin (Natural MoldInhibitor).

Kemps’s Cottage Cheese with Chives

Ingredients: Cultured Skim Milk, Whey Protein Concentrate, Cream, SkimMilk, Contains 2% or less of Chives, Onion and Onion Extractives, Salt, GuarGum, Mono and Diglycerides, Locust Bean Gum, Xanthan Gum, NaturalFlavours, Potassium Sorbate and Carbon Dioxide (Preservative), Carrageenan,Polysorbate 80, Enzymes

Wholesome snack flavored with chive seasoning.

Rich in protein and calcium with 4% Milkfat.

Amul’s Cheese Spread Oregano Pickle

Ingredients: Milk Solids, Cheese, Common Salt, Permitted Emulsifiers (E339, E452, E471, E331), Oregano Leaves Flakes (0.4%) and Class II Preservatives (E234, E200). Contains Added Flavours (Natural, Nature Identical & Artificial Flavouring Substances-Pickle)

Page 26: Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut

Springbank Cheese Co.‘s Brick Cheese With Onion & Parsley

Seasonings include caraway, garlic, hot pepper, and onion and parsley.

Sincerely Brigitte’s Tarragon Ginger Cheese

Ingredients: Pasteurized Cultured Milk, Tarragon, Ginger, Salt, KosherEnzymes.

Stella’s Rosemary Medium Asiago Cheese

Memorably sweet and savory flavors smoothly coupled with a robust, herby aroma

Ingredients: Asiago Medium Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Extra Virgin Olive Oil, Rosemary.

7.0 Herby and Savoury Cheese

Page 27: Flavour Trend for Dairy Products 2019/2020 · Dairy Products Flavour Trends • Inspiration from Tea & Coffee Flavours - Coffee category: Complex, high-intensity flavors such as hazelnut

7.0 Herby and Savoury CheeseCoastal’s Cheddar with Chilli and Lime

Ingredients: Cheddar Cheese (Pasteurised Cows’ Milk, Salt, Vegetarian Rennet, DairyCultures), Lime Marmalade (8%) (Sugar, Concentrated Lime Juice, Lime Peel, GellingAgent [Fruit Pectin E440], Acidity Regulator [Citric Acid E330], Lime Oil), JalapenoPeppers, Dried Chilli Peppers, Dried Green Peppers, Dried Red Peppers, Ground ChilliPowder.

Mexicana’s Original Hot Cheddar Cheese Chilli

Ingredients: Cheddar Cheese (Milk), Rehydrated Peppers (3%)(Water, Red and Green Peppers, Red and Green Jalapeño Peppers),Mexican Style Seasoning (Paprika, Chilli, Cumin, Black Pepper, GarlicPowder, Salt, Sugar, Dried Peppers, Tomato, Garlic, Tomato Powder,Onion Powder, Parsley, Colour: Paprika Extract, Acid: Citric Acid)

Cheddar with spicy bell and jalapeno chilli peppers

Exclusively mild and slightly sweet taste with delicate aroma of smoke

Svalya’s Smoked Cheese with Garlic

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Morrisons’s Austrian Smoked Cheese

Ingredients: Cheese (Milk) (70%), Water, Smoked Butter(Milk) (10%), Milk Proteins, Whey Powder (Milk),Emulsifying Salts (Polyphosphates), Acidity Regulator(Sodium Phosphates), Salt

7.0 Herby and Savoury Cheese

Great Midwest’s Ghost Pepper Cheddar Cheese

Dive into the heat of artisancheddar cheese with jalapeno,habanero and ghost peppers

Lemnos’s Cracked Pepper Cream Cheese

Ingredients: Cream cheese (95%) [cream, salt, vegetable gums(410, 412, 415), starter cultures], thickener [wheat fibre], pepper(1.5%), dried garlic, salt, preservative (200).

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References

• Dairy Foods (2018). Retrieved fromhttps://www.dairyfoods.com/blogs/14-dairy-foods-blog/post/93171-a-look-at-seasonal-and-holiday-flavor-trends-in-dairy

• Food Ingredients First. (2018). On trend: Symrise develops tea and coffeeflavors for dairy applications. Retrieved fromhttps://www.foodingredientsfirst.com/news/on-trend-symrise-develops-tea-and-coffee-flavors-for-dairy-applications.html

• International Taste Solutions. (2018). Food flavour trends 2018-2019.Retrieved from https://www.itstaste.com/news/flavour-trends-2018-19

• International Taste Solutions. (2018). Dairy flavours and texture solutions.Retrieved from https://www.itstaste.com/news/dairy-taste-and-texture-solutions

• Petreycik, C. (2018). https://www.foodandwine.com. Retrieved fromhttps://www.foodandwine.com/news/cheese-trends-2019