Flight Beverage Menu - 11-19-2014.pdf

8/10/2019 Flight Beverage Menu - 11-19-2014.pdf

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for aroma / nose

for palate / taste

for finish / body

for notes on the wine, varietal, region,

or the estate / winemaker.

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P

F

N

EXPLAINING OUR WINE DESCRIPTORS:

FIND WHAT YOU ARE LOOKING FOR:

Like to play it safe or are you a risk-taker?

Our flights are a fun way to explore regions,varietals, and styles of wine-making. Taste

and compare three wines side by side.

FLIGHTS

WINES BY THE GLASS

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19//21Pages

22Pages

23//24Pages

25Pages

8//11Pages

12//17Pages

18Pages

Indulge yourself! Try these wines traditionally

only offered as bottles - priced by the ounce.

Not in the mood for wine? Explore our carefully

curated craft beers.

While we dont make cocktails, this list is

seriously sip-worthy.

Try these fine bottled sodas or wake yourself

up with some tea and coffee.

Dont hesitate to try a bottle. Well doggy

bag your leftovers so you can continue to

drink at home.

Afraid to commit? These are perfect.

WINES BY THE BOTTLE

HIGHER ALTITUDE LIST

ZERO-PROOF DRINKS

SPIRITS, APRITIFS,

AND DIGESTIFS

Have a glass or have a mini! Explore your

way through the world of wines. We serve

our wines in Spanish bodega glasses. If

you prefer traditional glasses, please let us

know.


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SPARKLING TRIOCHARLES BOVE, CHENIN BLANC, LOIRE, FRANCE, NV

// A: Pear, apple. // P: Fig, almond.// F: Floral, crisp finish. // N: The Bove cellars used to be an underground quarry.

CLETO CHIARLI, ROS BRUT DE NOIR, LAMBRUSCO GRASPAROSSA- BASED BLEND, EMILIA-ROMAGNA, ITALY, NV// A: Raspberry, cherry.// P: Red currant, mint. // F:Round finish. // N: Blended with pinot noir.

JORGE ORDOEZ, BOTANI, SPARKLING MOSCATEL, MLAGA, SPAIN, 2012// A:Jasmine, peach. // P:Melon, honeysuckle. // F: Sweet finish. // N: Hand-harvested grapes.

AROUND THE WORLD ROSSBUNAN, LE PETIT ROUVIERE ROS, CINSAULT BLEND, PROVENCE, FRANCE, 2013

// A:Orange zest, peach. // P: Raspberry, rosemary. // F: Citrus, mineral finish. // N: Mouvdre & grenache.

SAUSKA, VILLNYI ROS, KEKFRANKOS- BASED BLEND, VILLNY, HUNGARY, 2013// A:Red currant, hibiscus. // P:Green tea, rose. // F: Floral, crisp. // N:Hand-harvested merlot, syrah, & pinot noir.

VALLE REALE, CERASUOLO, MONTEPULCIANO, ABRUZZO, ITALY, 2012// A. Wild cherry, violet. // N: Strawberry jam, mint. // F: Medium-bodied, bright, mineral finish. // N: 100% organic

montepulciano grapes, fermented & aged in stainless steel.

THE AUSTRO-HUNGARIAN EMPIRE (AND GERMANY)SAUSKA, VILLNYI ROS, KEKFRANKOS-BASED BLEND, VILLNY, HUNGARY, 2013// A: Red currant, hibiscus. // P: Green tea, rose. // F: Floral, crisp. // N: Harvested merlot, syrah, & pinot noir.

STADT KREMS, KREMSTAL GRNER, GRNER VELTLINER, KREMSTAL, AUSTRIA, 2013// A: White currant, white pepper. // P: Green apple, stone fruit.// F:Light, fresh. // N: All stainless steel fermentation.

SEEBRICH, NIERSTEINER OELBERG SPTLESE, RIESLING, RHEINHESSEN, GERMANY, 2011// A: Peach, lemon meringue. // P: Grapefruit peel, honey. // F:Dry, medium. // N: Niersteiner Oelberg is the vineyard.

FRENCH WHITESEUGENE CARREL, JONGIEUX, JACQURE, SAVOIE, FRANCE, 2013

// A:Ripe pear, honeydew.// P: Peach, white flowers. // F: Mineral finish, refreshing.// N: Nestled in the French Alps.

PASCAL BELLIER, CHEVERNY, SAUVIGNON BLANC BLEND, LOIRE, FRANCE, 2012// A: Citrus, fresh grass. // P: Star anise, slate.// F: Light, floral finish. // N: Blended with 20% chardonnay.

DOMAINE BRU-BACH, JURANON SEC, GROS MANSENG, JURANON, FRANCE, 2011// A: Nectarine, melon. // P: Honey, grapefruit, ripe apple.// F: Nutty, tropical fruit finish. // N: Native to the Pyrnes,biodynamic.

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ALL FLIGHTS ARE A SET OF THREE WINES FOR 18

FLIGHTS


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GREEK WHITESGAVALAS, ASSYRTIKO-BASED BLEND, SANTORINI, GREECE, 2013

// A:Lemon, grapefruit.// P:Peach, pineapple. // F: Citrus, mineral finish. // N: Considered to be the oldest vineyardin Greece.

COOPERATIVES OF SAMOS, HIGH PEAKS, MUSCAT, SAMOS, GREECE, 2012// A: White rose, lychee. // P: Pineapple, pear. // F: Aromatic, dry finish. // N: A cooperative representing all the

growers in Samos.

TSELEPOS, MOSCHOFILERO, MANTINIA, GREECE, 2012// A: Peach, white flowers. // P: Honey, apricot. // F: Aromatic, medium-bodied. // N: Wines labeled Mantinia are

100% moschofilero.

OLD WORLD WHITESCERETTO, LANGHE ARNEIS BLANG, PIEDMONT, ITALY, 2014// A: Pear, apple blossom. // P: Almond, pineapple. // F: Soft, round citrus finish. // N: 100% arneis, classic

Piedmontese white.

ALAIN NORMAND, MCON LA ROCHE-VINEUSE, CHARDONNAY, BURGUNDY, FRANCE, 2013// A: Baked apple, spice. // P: Ripe pear, chalk. // F: Round, medium finish. // N: Made with native yeast, aged on

lees.

BODEGAS MUGA, BIANCO, VIURA-BASED BLEND, RIOJA, SPAIN, 2013// A: Peach, coconut. // P: Pineapple, white blossoms, honey. // F: Oak finish, full. // N: Viura & macabeo are the

same grape.

NEW WORLD WHITESGLAZEBROOK, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND, 2014// A: Passion fruit, gooseberry. // P: Mango, notes of ripe capsicum. // F: Lime finish, medium. // N: 7 year old vines

from Hawkes Bay.

MCMANIS FAMILY VINEYARDS, VIOGNIER, SAN JOAQUIN COUNTY, CALIFORNIA, USA, 2013// A: Peach, pear, apricot. // P: Green apple, lemon, pineapple. // F: Tropical fruit finish, full. // N: Sustainable

farming practices.

PALI, CHARM ACRES, CHARDONNAY, SONOMA COAST, CALIFORNIA, USA, 2012

// A: Pear, tangerine. // P: Apple, melon, mango. // F: Slight oak, medium. // N: Fermented in barrel, no malolacticfermentation.

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FLIGHTS


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FLIGHTS

NOT YOUR GRANDMAS CHARDONNAYFINCA LA LINDA, CHARDONNAY, MENDOZA, ARGENTINA, 2012

// A: Green apple, citrus fruit. // P: Apple, pear, peach. // F: Crisp, light bodied. // N: Fermented & aged in stainlesssteel.

ALAIN NORMAND, MCON LA ROCHE-VINEUSE, CHARDONNAY, BURGUNDY, FRANCE, 2013// A: Baked apple, spice. // P: Ripe pear, chalk. // F: Round, medium finish. // N: Made with native yeast, aged on

lees.

PALI, CHARM ACRES, CHARDONNAY, SONOMA COAST, CALIFORNIA,USA, 2012// A: Pear, tangerine. // P: Apple, melon, mango. // F: Slight oak, medium. // N: Fermented in barrel, no malolactic

fermentation.

MUSCAT THREE WAYSCOOPERATIVES OF SAMOS, HIGH PEAKS, MUSCAT, SAMOS, GREECE, 2012 (Still)// A: White rose, lychee. // P: Pineapple, pear. // F: Aromatic, dry finish. // N: A cooperative representing all the

growers in Samos.

JORGE ORDOEZ, BOTANI, SPARKLING MOSCATEL, MLAGA, SPAIN, 2012 (Sparkling)// A: Jasmine, peach. // P: Melon, honeysuckle. // F: Sweet finish balanced by refreshing acid. // N: Hand-harvested

grapes.

COOPERATIVES OF SAMOS, MUSCAT VIN DOUX, SAMOS, GREECE (Dessert)Apricot jam, butterscotch, and melon flavors with a sweet finish. Served chilled in a port/sherry glass.

THOUGHT-PROVOKING LIGHT-BODIED REDSMACKOV PODRUM, AGRINA, PORTUGUISER, FRUSKA GORA, SERBIA, 2013// A: Pomegranate, strawberry. // P: Red rose, eucalyptus. // F: Fruit forward, light. // N: Grape commonly found in

Austria & Germany.

DOMAINE DE LA PINTE, PINTE BIEN, ARBOIS POULSARD, JURA, FRANCE, 2011// A: Cherry, licorice. // P: Currants, pepper, chocolate. // F: Gamey finish, light. // N: Hand-harvested, biodynamic

& organic.

EVENING LAND, PINOT NOIR, WILLAMETTE VALLEY, OREGON, USA, 2012// A: Blackberry, lavender. // P: Blueberry, savory herbs. // F: Smoky, light. // N: Aged in neutral French oak barrels.


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ITALIAN REDSGIUSEPPE CORTESE, LANGHE NEBBIOLO, PIEDMONT, ITALY, 2012

// A: Dried cherry, sweet spice. // P: Plum, cola. // F: Fine tannins, fresh. // N: Aged 12 months in Slavonian oak,6 months in bottle.

TENUTA SANT'ANTONIO, SCAIA, CORVINA, VENETO, ITALY, 2012// A: Plum, cherry. // P: Raspberry, red currant. // F: Well-balanced, medium // N: Corvina is one of the grapes used in

Valpolicella.

TERRA DI VULCANO, AGLIANICO DEL VULTURE, BASILICATA, ITALY, 2011// A: Ash, spice, blueberry. // P: Blackberry, olive, smoke. // F: Earthy, full. // N: Vines planted on dark volcanic soils.

FRENCH REDSDOMAINE DE LA PINTE, PINTE BIEN, ARBOIS POULSARD, JURA,FRANCE, 2011// A: Cherry, rose, licorice. // P: Currants, pepper, chocolate. // F: Gamey finish, light. // N: Hand-harvested,

biodynamic & organic.

HECHT & BANNIER, LANGUEDOC ROUGE, SYRAH-BASED BLEND, LANGUEDOC, FRANCE, 2011// A: Violet, pepper. // P: Red plum, dark cherry, mocha. // F: Earthy, medium. // N: Organic, blended with grenache

& carignan.

CLOS LA COUTALE, MALBEC-BASED BLEND, CAHORS, FRANCE, 2012// A: Dark cherry, blackberry. // P: Plum, sage, tobacco leaf. // F: Dark, full-bodied. // N: Blended with 20% merlot,

unfiltered.

BALKAN REDSMACKOV PODRUM, AGRINA, PORTUGUISER, FRUSKA GORA, SERBIA, 2013// A: Pomegranate, strawberry. // P: Red rose, eucalyptus. // F: Fruit forward, light. // N: Grape commonly found in

Austria & Germany.

STOBI WINERY, VRANEC, TIKVES, MACEDONIA, 2012// A: Plum, morello cherry. // P: Spice, crushed blackberry, coffee. // F: Balanced tannins, full. // N: Vranec means

wild black horse.

VINO BUDIMIR, TRIADA, PROKUPAC, ZUPA, SERBIA, 2008

// A: Wild cherry, red currant, licorice. // P: Menthol, vanilla, leather. // F: Velvety, full. // N: 4 years in new Serbian& American oak.

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FLIGHTS


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SPANISH REDSCELLARS CAN BLAU, CAN BLAU, MAZUELO & SYRAH BLEND, MONTSANT, SPAIN, 2012

// A: Blueberry, vanilla. // P: Berry preserve, chocolate. // F: Fruit-forward, medium. // N: Mazuelo is the same ascarignan.

BRUNO MURCIANO, LA MALKERIDA, BOBAL, VALENCIA, SPAIN, 2012// A: Red berry, dried flowers. // P: Plum, pepper. // F: Medium, refreshing. // N: Biodynamic, aged 6 months in

concrete & bottle.

CONVENTO SAN FRANCISO, ROBLE, TEMPRANILLO, RIBERA DEL DUERO, SPAIN, 2011// A: Black cherry, violet. // P: Sweet spice, leather. // F: Full, velvety. // N: 12 months in oak plus 7 months in bottle.

SAILING ON THE MEDITERRANEANMASSAYA, SILVER SELECTION, CINSAULT & GRENACHE BLEND, BEKAA VALLEY, LEBANON, 2010// A: Rose, plum, leather. // P: Strawberry, candied cherry, spice. // F: Earthy, light to medium. // N: Blended with

cabernet & mouvdre.

TERRA DI VULCANO, AGLIANICO DEL VULTURE, BASILICATA, ITALY, 2011// A: Ash, spice, blueberry. // P: Blackberry, olive, smoke. // F: Earthy, full. // N: Vines planted on dark volcanic soils.

PAVLIDIS WINERY, THEMA RED, SYRAH & AGIORGITIKO BLEND, DRAMA, GREECE 2010// A: Cherry, plum, spice. // P: Chocolate, smoke, vanilla. // F: Light tannins, full. // N: Hand-harvested at night.

NEW WORLD REDSEVENING LAND, PINOT NOIR, WILLAMETTE VALLEY, OREGON, USA, 2012// A: Blackberry, lavender. // P: Blueberry, savory herbs. // F: Smoky, light. // N: Aged in neutral French oak barrels.

BADENHORST, CURATOR RED, SYRAH-BASED BLEND, SWARTLAND, SOUTH AFRICA, 2011// A: Thyme, clove, violet. // P: Black currant, anise. // F: Savory, medium. // N: Blended with mourvdre.

PENLEY ESTATE, PHOENIX, CABERNET SAUVIGNON, COONAWARA, AUSTRALIA, 2011// A: Violet, blackberry. // P: Mulberry, eucalyptus, chocolate. // F: Notes of oak, full. // N: Estate is on the

Limestone Coast.

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FLIGHTS


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OLD WORLD REDSTERRA DI VULCANO, AGLIANICO DEL VULTURE, BASILICATA, ITALY, 2011

// A: Plum, cherry, spice. // P: Blackberry, olive, smoke. // F: Earthy, full. // N: Vines planted on dark volcanic soils.

CLOS LA COUTALE, MALBEC-BASED BLEND, CAHORS, FRANCE, 2012// A: Dark cherry, blackberry. // P: Plum, sage, tobacco leaf. // F: Dark, full-bodied. // N: Blended with 20% merlot,

unfiltered.

CONVENTO SAN FRANCISO, ROBLE, TEMPRANILLO, RIBERA DEL DUERO, SPAIN, 2011// A: Black cherry, violet. // P: Sweet spice, leather. // F: Full, velvety. // N: 12 months in oak plus 7 months in bottle.

YOU SAY SHIRAZ, I SAY SYRAH, YOU SAY TOMATO, I SAY TOMATO

HECHT & BANNIER, LANGUEDOC ROUGE, SYRAH-BASED BLEND, LANGUEDOC, FRANCE, 2011// A: Violet, pepper. // P: Red plum, dark cherry, mocha. // F: Earthy, medium. // N: Organic, blended with grenache& carignan.

CELLARS CAN BLAU, CAN BLAU, MAZUELO & SYRAH BLEND, MONTSANT, SPAIN, 2012// A: Blueberry, vanilla. // P: Berry preserve, chocolate. // F: Fruit-forward, medium. // N: Mazuelo is also known as

carignan.

PAVLIDIS WINERY, THEMA RED, SYRAH & AGIORGITIKO BLEND, DRAMA, GREECE, 2010// A: Cherry, plum, spice. // P: Chocolate, smoke, vanilla. // F: Light tannins, full. // N: Hand-harvested at night.

HIPSTER AND PROUD OF IT THE FRENCH CONNECTIONCHARLES BOVE, CHENIN BLANC, LOIRE, FRANCE, NV// A: Pear, apple. // P: Fig, almond. // F: Floral, crisp finish. N: The Bove cellars used to be an underground quarry.

DOMAINE BRU-BACH, JURANON SEC, GROS MANSENG, JURANON, FRANCE, 2011// A: Nectarine, melon. P: Honey, grapefruit, ripe apple. // F: Nutty, tropical fruit finish. // N: Native to the Pyrnes,

biodynamic.

DOMAINE DE LA PINTE, PINTE BIEN, ARBOIS POULSARD, JURA,FRANCE, 2011// A: Cherry, rose, licorice. // P: Currants, pepper, chocolate. // F: Gamey finish, light. // N: Hand-harvested,

biodynamic & organic.

HIPSTER SCHMIPSTERJUST GIVE ME A GOOD FLIGHTWe left this one blank on purpose. Let us know what you like, and we will customize a HS flight based on your

preferences. For example, my grandmother is from South Africa and my grandfather is from Slovenia and I only

want wines that reflect my heritage.

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FLIGHTS


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10

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- 11 44

Mini Glass Bottle

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126

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WINES BY THE GLASS

10 405

9 365

Sparkling1. MONTSARRA, CAVA BRUT, MACABEO-BASED BLEND, PENEDS, SPAIN, NV// A: Apple, pine needle. // P: Lemon juice, almond. // F: Dry, refreshing. // N: Blended with

xarel-lo & parellada, mthode champenoise.

2. CHARLES BOVE, CHENIN BLANC, LOIRE, FRANCE, NV// A: Pear, apple. // P: Fig, almond. // F: Floral, crisp. // N: The Bove cellars used to be an

underground quarry.

3. FRANCOIS MONTAND, BRUT ROS, GRENACHE & CINSAULT BLEND, JURA,FRANCE, NV// A: Dried cherry, plum. // P: Strawberry, tomato. // F: Crisp, mineral finish. // N: Mthode

champenoise, aged for a minimum of 9 months.

4. CLETO CHIARLI, ROS BRUT DE NOIR, LAMBRUSCO GRASPAROSSA-BASED BLEND, EMILIA-ROMAGNA, ITALY, NV// A: Raspberry, cherry. // P: Red currant, mint. // F: Lingering fruit finish. // N: Blended with

pinot noir.

5. JORGE ORDOEZ, BOTANI, SPARKLING MOSCATEL, MLAGA, SPAIN, 2012 // A: Jasmine, peach. // P: Melon, honeysuckle. // F: Sweet finish balanced by refreshing

acid. // N: Hand-harvested grapes.

ROS6. BUNAN, LE PETIT ROUVIERE ROS, CINSAULT BLEND, PROVENCE, FRANCE,2013//A: Orange zest, peach. // P: Raspberry, caramel. // F: Citrus, mineral finish. // N: Blended withmouvdre & grenache.

7. SAUSKA, VILLNYI ROS, KEKFRANKOS-BASED BLEND, VILLNY, HUNGARY,2013// A: Red currant, hibiscus. // P: Green tea, rose. // F: Floral, crisp. // N: Blended with hand

-harvested merlot, syrah, & pinot noir.

8. VALLE REALE, CERASUOLO, MONTEPULCIANO, ABRUZZO, ITALY, 2012// A. Wild cherry, violet. // N: Strawberry jam, mint. // F: Medium-bodied, bright, mineral finish.

// N: 100% organic montepulciano grapes, fermented & aged in stainless steel.

WHITE

9. EUGENE CARREL, JONGIEUX, JACQURE, SAVOIE, FRANCE, 2013// A: Ripe pear, honeydew. // P: Peach, white flowers. // F: Mineral finish, refreshing.// N: Savoie is nestled in the French Alps.

10. GIOCATO, PINOT GRIGIO, PRIMORJE, SLOVENIA, 2011// A: Green apple, almond. // P: Grapefruit, lemon. // F: Lingering citrus finish. // N: Hand-

harvested from sites along the Italian border.


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Mini Glass Bottle

12 486

13 527

10 405

13 527

11. STADT KREMS, KREMSTAL GRNER, GRNER VELTLINER, KREMSTAL,AUSTRIA, 2013// A: White currant, white pepper. // P: Green apple, stone fruit. // F: Light, fresh. // N: All

stainless steel fermentation.

12. PASCAL BELLIER, CHEVERNY, SAUVIGNON BLANC BLEND, LOIRE, FRANCE,2012// A: Citrus, fresh grass. // P: Star anise, slate. // F: Light, floral finish. // N: Blended with 20%

chardonnay.

13. FINCA LA LINDA, CHARDONNAY, MENDOZA, ARGENTINA, 2012// A: Green apple, citrus fruit. // P: Apple, pear, peach. // F: Crisp, light bodied.

// N: Fermented & aged in stainless steel.

14. GAVALAS, ASSYRTIKO-BASED BLEND, SANTORINI, GREECE, 2013

// A: Lemon, grapefruit. // P: Peach, pineapple. // F: Citrus, mineral finish.// N: Consideredto be the oldest vineyard in Greece.

15. SEEBRICH, NIERSTEINER OELBERG SPTLESE, RIESLING, RHEINHESSEN,GERMANY, 2011// A: Peach, lemon meringue. // P: Grapefruit peel, honey. // F: Dry, medium. // N: Niersteiner

Oelberg is the vineyard.

16. CERETTO, LANGHE ARNEIS BLANG, PIEDMONT, ITALY, 2013//A: Pear, apple blossom. // P: Almond, pineapple. // F: Soft, round citrus finish. // N: 100%arneis, classic Piedmontese white.

17. COOPERATIVES OF SAMOS, HIGH PEAKS, MUSCAT, SAMOS, GREECE, 2012// A: White rose, lychee. // P: Pineapple, pear. // F: Aromatic, dry finish. // N: A cooperative

representing all the growers in Samos.

18. GLAZEBROOK, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND, 2014// A: Passion fruit, gooseberry. // P: Mango, notes of ripe capsicum. // F: Lime finish, medium.

// N: 7 year old vines from Hawkes Bay.

19. TSELEPOS, MOSCHOFILERO, MANTINIA, GREECE, 2012// A: Peach, white flowers. // P: Honey, apricot. // F: Aromatic, medium-bodied. // N: Wines

labeled Mantinia are 100% moschofilero.

20. ALAIN NORMAND, MCON LA ROCHE-VINEUSE, CHARDONNAY,

BURGUNDY, FRANCE, 2013// A: Baked apple, spice. // P: Ripe pear, chalk. // F: Round, medium finish. // N: Made with

native yeast, aged on lees.

21. DOMAINE BRU-BACH, JURANON SEC, GROS MANSENG, JURANON,FRANCE, 2011// A: Nectarine, melon. // P: Honey, grapefruit, ripe apple. // F: Nutty, tropical fruit finish.

// N: Native to the Pyrnes, biodynamic.

158 60

126 48

95 36

137 52

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WINES BY THE GLASS

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WINES BY THE GLASS

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147 56

147 56


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32. BRUNO MURCIANO, LA MALKERIDA, BOBAL, VALENCIA, SPAIN, 2012// A: Red berry, dried flowers. // P: Plum, pepper. // F: Medium, refreshing.

// N: Biodynamic, aged 6 months in concrete & bottle.

33. VINO BUDIMIR, TRIADA, PROKUPAC, ZUPA, SERBIA, 2008// A: Wild cherry, red currant, licorice. // P: Menthol, vanilla, leather. // F: Velvety, full.

// N: Aged 4 years in new Serbian & American oak.

34. TERRA DI VULCANO, AGLIANICO DEL VULTURE, AGLIANICO,BASILICATA, ITALY, 2011// A: Plum, cherry, spice. // P: Blackberry, olive, smoke. // F: Earthy, full. // N: Vines

planted on dark volcanic soils.

35. STOBI WINERY, VRANEC, TIKVES, MACEDONIA, 2012// A: Plum, morello cherry. // P: Spice, crushed blackberry, coffee. // F: Balanced tannins,

full. // N: Vranec means wild black horse.

36. CLOS LA COUTALE, MALBEC-BASED BLEND, CAHORS, FRANCE, 2012// A: Dark cherry, blackberry. // P: Plum, sage, tobacco leaf. // F: Dark, full-bodied.

// N: Blended with 20% merlot, unfiltered.

37. PAVLIDIS WINERY, THEMA RED, SYRAH & AGIORGITIKO BLEND, DRAMA,GREECE, 2010// A: Cherry, plum, spice. // P: Chocolate, smoke, vanilla. // F: Light tannins, full.

// N: Hand-harvested at night.

38. MASSAYA, SILVER SELECTION, CINSAULT & GRENACHE BLEND, BEKAAVALLEY, LEBANON, 2010// A: Rose, plum, leather. // P: Strawberry, candied cherry, spice. // F: Earthy, light to

medium. // N: Blended with cabernet & mouvdre.

39. PENLEY ESTATE, PHOENIX, CABERNET SAUVIGNON, COONAWARA,AUSTRALIA, 2011// A: Violet, blackberry. // P: Mulberry, eucalyptus, chocolate. // F: Notes of oak, full.

// N: Estate is on the Limestone Coast.

40. CONVENTO SAN FRANCISO, ROBLE, TEMPRANILLO, RIBERA DEL DUERO,SPAIN, 2011// A: Black cherry, violet. // P: Sweet spice, leather. // F: Full, velvety. // N: 12 months in oak

plus 7 months in bottle.

Mini Glass Bottle

105 40

147 56

126 48

95 36

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WINES BY THE GLASS

147 58

147 58

137 52

137 52

137 52


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WINES BY THE BOTTLE

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Bottle

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Sparkling41. DOMAINE SPIROPOULOS, ODE PANOS BRUT, MOSCHOFILERO, PELOPONNESE, GREECE,2013// A: Green apple, banana. // P: White rose, dried fruit. // F: Smoky but crisp finish. // N: Grape indigenous

to Greece.

42. SZIGETI, GUSTAV KLIMT BLANC DE BLANCS, CHARDONNAY, BURGENLAND, AUSTRIA, 2009// A: Creamy apple, pineapple notes. // P: Peach, vanilla, banana. // F: Mineral, refreshing finish.

// N: Mthode champenoise.

43. CHTEAU DE LAVERNETTE, GRANIT BRUT NATURE, GAMAY, BEAUJOLAIS, FRANCE, NV// A: White peach, strawberry, raspberry. // P: Apple, plum, strawberry, hint of cream. // F: Velvety, earthy

finish. // N: No dosage added.

44. GASTON CHIQUET, MILLESIME BRUT, PINOT NOIR BLEND, CHAMPAGNE (VALLE DE LAMARNE), FRANCE, 2004// A: Dried flowers, apricot. // P: Dried pear, blood orange. // F: Honey & biscuit finish. // N: Blended with 40%

chardonnay.

45. LES GRANGES PAQUENESSES, BRUT CRMANT DU JURA, CHARDONNAY, JURA,FRANCE, NV// A: Apple, lime, biscuit. // P: Pineapple, lemon zest. // F: Savory finish. // N: Mthode champenoise, organic

& biodynamic.

46. DOSNON & LEPAGE, RCOLTE NOIRE, PINOT NOIR, CHAMPAGNE (CTE DES BAR),FRANCE, NV// A: Pear, apple, brioche. // P: Mint, orange peel. // F: Smoky finish. // N: Fermented & aged in Puligny-

Montrachet barrels.

47. CLINE & LAURENT TRIPOZ, CRMANT DE BOURGOGNE BRUT, CHARDONNAY,BURGUNDY, FRANCE, NV// A: Ripe apple, lemon. // P: Vanilla, almond. // F: Spicy finish. // N: Hand-picked & biodynamic.

48. OUDINOT, ROS BRUT, PINOT NOIR & PINOT MEUNIER, CHAMPAGNE (VALLE DE LAMARNE), FRANCE, NV// A: Raspberry, strawberry. // P: Peach, white mousse. // F: Refreshing cream finish. // N: Part of Chteau Malakoff.

49. DOMAINE LES ROCAILLES, SPARKLING ROS, GAMAY, SAVOIE, FRANCE, NV// A: White peach, raspberry. // P: Rose, tangerine.// F: Light, crisp, dry. // N: Originally the Pierre Boniface estate.

50. VILMART & CIE, CUVE RUBIS BRUT, PINOT NOIR BLEND, CHAMPAGNE (MONTAGNEDE REIMS), FRANCE, NV// A: Grapefruit, exotic spices. // P: Anise, honeysuckle. // F: Briny, nutty finish. // N: 10% chardonnay.

Aged 10 months in oak.

51. LANGMANN, SCHILCHER SEKT, BLAUER WILDBACHER, STEIERMARK, AUSTRIA, NV// A: Red flowers, strawberry. // P: Berries, cassis. // F: Slight sweetness, refreshing. // N: Sustainable

agriculture, hand-harvested.


13/25

38

48

40

48

40

Ros52. LA BARGEMONE, GRENACHE-BASED BLEND, PROVENCE, FRANCE, 2013// A: Tangerine, lavender. // P: Apricot, white pepper. // F: Dry, crisp. // N: Cabernet, syrah, & cinsault

blend, sustainable farming.

53. PASCAL & NICOLAS REVERDY, TERRE DE MAIMBRAY SANCERRE ROS, LOIRE,FRANCE, 2013// A: Sour cherry, red currant. // P: Strawberry, rose. // F: Chalky, mineral finish. // N: Hand-harvested

pinot noir, each plot fermented separately.

54. CHTEAU DE LANCYRE, ROS, SYRAH & GRENACHE-BASED BLEND, LANGUEDOC,FRANCE, 2013// A: Raspberry, pear. // P: Lavender, rosemary. // F: Savory, medium. // N: Blended with 10% cinsault.

55. CHTEAU MUSAR, JEUNE ROS, CINSAULT, BEKAA VALLEY, LEBANON, 2012// A: Strawberry, raspberry, rosewater. // P: Pomegranate, cherry, hint of spice. // F: Fresh, medium.

// N: Unoaked, unfiltered, unfined.

White56. PIERRE BONIFACE - DOMAINE LES ROCAILLES, APREMONT, JACQURE, SAVOE,FRANCE, 2013// A: Green apple, honeydew. // P: Peach, white flowers. // F: Light, refreshing. // N: Savoie is nestled in the

French Alps.

57. ST. MICHAEL-EPPAN, PINOT GRIGIO, ALTO ADIGE, ITALY, 2012// A: Apple, pear, peach. // P: Star fruit, anise, golden apple. // F: Lightly-spiced, light. // N: Cooperative in

South Tyrol.

58. KIRLYUDVAR, TOKAJI FURMINT SEC, FURMINT, TOKAJ, HUNGARY, 2011 // A: Ripe pear, elderflower, blood orange. // P: Honey, apricot, lime. // F: Smoky, medium. // N: Furmint is

traditionally used for dessert wines, organic & biodynamic.

59. RUDI PICHLER, GRNER VELTLINER SMARAGD TERRASSEN, WACHAU, AUSTRIA, 2012// A: Grapefruit, apricot. // P: White pepper, mango. // F: Fresh, mineral finish. // N: Late harvest wines

fermented dry.

60. MULDERBOSCH, SAUVIGNON BLANC, STELLENBOSCH HILLS, SOUTH AFRICA, 2013// A: Citrus zest, black currant leaf. // P: Clementine, melon. // F: Herb finish, medium. // N: Focus on

conservation & sustainability.

61. BODEGA BOUZA, ALBARIO, MONTEVIDEO, URUGUAY, 2012// A: Starfruit, orange rind. // P: Grapefruit, guava. // F: Citrus, mineral, crisp. // N: Aged 3 months over

lees, unfined & unfiltered.

62. VILLA WOLF, PINOT GRIS, PFALZ, GERMANY, 2012// A: Ripe spiciness, lemon. // P: White peach, honey. // F: Buttery, full. // N: Pinot Gris was first identified

in Pfalz.

Bottle

13

WINES BY THE BOTTLE

42

44

74

38

54

38


14/25

40

48

62

Bottle

14

WINES BY THE BOTTLE

38

64

66

52

62

86

48

62

68

63. HERMANN J. WIEMER, DRY RIESLING, FINGER LAKES, NEW YORK, USA, 2013// A: Lime, orange blossom. // P: Apricot, grapefruit. F: Dry, mineral finish. // N: Made in the Mosel style.

64. LA BASTIDE BLANCHE, BANDOL BLANC, UGNI BLANC BLEND, BANDOL, FRANCE, 2013// A: Apple, melon, smoke. // P: Peach, golden apple, pear. // F: Rich, steely, medium-bodied. // N: Same

grape as trebbiano.

65. ELENA WALCH, GEWURZTRAMINER KASTELAZ, ALTO-ADIGE, ITALY, 2011// A: Rose, lychee. // P: Dried fruit, honey. // F: Cinnamon, clove, complex finish. // N: Single vineyard,

sustainable farming.

66. JORGE ORDOEZ, BOTANI MOSCATEL SECO, MOSCATEL, MLAGA, SPAIN, 2012// A: Orange zest, pineapple. // P: Honey, melon. // F: Sweet start with a dry finish. // N: A rare dry Muscat;

hand-harvested.

67. DOMAINE DE LA PINTE, ARBOIS PUPILLIN, MELON A QUEUE ROUGE, JURA, FRANCE, 2010//A: Coconut, stewed pear, honey. // P: Hazelnut, vanilla, apricot. // F: Briny, wood, light to medium.// N: Related to chardonnay, biodynamic.

68. MANNI NSSING, KERNER, ALTO ADIGE, ITALY, 2012//A: Grapefruit, lime. // P: Jasmine, stone. // F: Aromatic, rich. // N: Kerner is a cross between riesling & redschiava.

69. DR. LOOSEN, ERDENER TREPPCHEN KABINETT, RIESLING, MOSEL, GERMANY, 2013// A: Lemon, peach, jasmine. // P: Honeydew, honeysuckle. // F: Racy, mineral, dry. // N: Over 60 year old

ungrafted vines.

70. JEAN CHARTRON, RULLY MONTMORIN, CHARDONNAY, BURGUNDY, FRANCE, 2012 // A: Apple, tart orange. // P: Vanilla, lime peel, peach. // F: Mineral finish, medium to full. // N: Located in Cte

Chlonnaise.

71. DOMAINE RAYMOND USSEGLIO, CHTEAUNEUF-DU-PAPE BLANC, ROUSSANNE, RHNE,FRANCE, 2011// A: Orange preserves, honeysuckle. // P: Poached pear, white flowers. // F: Savory, rich. // N: Brother of

winemaker Pierre Usseglio.

72. PAUL CLUVER, CHARDONNAY, ELGIN, SOUTH AFRICA, 2011// A: Golden apple, pear. // P: Ripe orchard fruit, brioche, vanilla. // F: Creamy, full. // N: Part of the Kogelberg

Biosphere a UNESCO designated site that is home to over 1800 plant species.

73. STOLPMAN, ROUSSANNE, BALLARD CANYON, CALIFORNIA,USA, 2012// A: Lime blossom, white peach. // P: Anise, vanilla, toast. // F: Lush, full. // N: Unfiltered, aged in new French

puncheons.

74. CHRISTOFFEL ERBEN, RZIGER WRZGARTEN, RIESLING SPTLESE, MOSEL, GERMANY,2012// A: Dried orange peel, clove. // P: Vanilla, roasted nuts. // F: Citrus, spicy, sweet finish. // N: Iconic Mosel site

famous for its unique red sandstone & slate soils.


15/25

15

WINES BY THE BOTTLE

Bottle

75. DOMAINE ALBERT MANN, HENGST GRAND CRU, PINOT GRIS, ALSACE, FRANCE, 2011// A: Melon, mango. // P: Pineapple, candied lemon. // F: Honey, nutty, off dry, medium to full. // N: Organic,

biodynamic winery.

Red76. DOMAINE DE LA VOTE DES CROZES, GAMAY, CTE-DE-BROUILLY, BEAUJOLAIS,FRANCE, 2012// A: Crushed strawberry, blackberry. // P: Black tea, cinnamon. // F: Earthy finish, light. // N: A cru Beaujolais

by Nicole Chanrion.

77. DANIEL BOULAND, MORGON VIEILLES VIGNES CORCELETTE, GAMAY, BEAUJOLAIS,FRANCE, 2011// A: Grilled meat, wood, thyme. // P: Black raspberry, nutmeg, cinnamon. // F: Crushed stone, light.

// N: Hand-harvested, organic.

78. HEINRICH, BLAUFRNKISCH LEITHABERG, BURGENLAND, AUSTRIA, 2009// A: Cherry, clove, pine. // P: Blueberry, licorice, tobacco. // F: Smoky finish, light. // N: From older vines

on the Leitha hills.

79. NICOLAS ROSSIGNOL, POMMARD 1ER CRU LES CHAPONNIRES, PINOT NOIR,BURGUNDY, FRANCE, 2011// A: Plum liqueur, dried flowers. // P: Red currant, black cherry. // F: Firm tannins, complex finish.

// N: Iron-rich clay soils typical for this region tend to produce structured wines.

80. MICHEL MAGNIEN, MOREY-SAINT-DENIS VILLAGE, PINOT NOIR, BURGUNDY,FRANCE, 2011

// A: Raspberry, strawberry. // P: Black cherry, black plum. // F: Dusty, complex finish. // N: Fourth generationwinemaker, minimal oak, unfiltered.

81. REULING, PINOT NOIR, SONOMA COAST, CALIFORNIA, USA, 2011// A: Raspberry, cola. // P: Cherries, mushrooms, licorice. // F: Earthy, light. // N: Made with three clones

including two from Burgundy.

82. YANNICK AMIRAULT, BOURGUEIL LES QUARTIERS, CABERNET FRANC, LOIRE,FRANCE, 2010// A: Black plum, dried cherry. // P: Cassis, tobacco. // F: Spiced medium finish. // N: Natural fermentation

in wood vats.

83. AZIENDA AGRICOLA COS, PITHOS ROSSO, NERO D'AVOLA & FRAPPATO BLEND, SICILY,ITALY, 2012// A: Raspberry, mushroom, earth. // P: Cherry, cola, earth. // F: Grippy finish, medium. // N: Organic &

biodynamic.

84. LOUSTAL BLANC, K11, CARIGNAN, ROUSSILLON, FRANCE, 2011//A: Violet, rose petals, smoke, mushroom. // P: Cherry, strawberry, licorice, anise. // F: Smooth, medium.// N: Located in Minervois.

68

48

48

78

74

164

138

48

68

38


16/25

85. CHTEAU MUSAR, HOCHAR RED, CINSAULT & GRENACHE-BASED BLEND, BEKAA VALLEY,LEBANON, 2009// A: Baked plum, thyme, leather. // P: Dark chocolate, prune, earth. // F: Spicy, fruity, medium. // N: Fermented

in concrete.

86. BASTIDE BLANCHE, ROUGE, MOUVDRE-BASED BLEND, BANDOL, FRANCE, 2011// A: Clove, dark plum, mint. // P: Blackberry, violet, toast. // F: Dark, savory finish. // N:Organic, blended with

grenache.

87. GUIDO PORRO, BARBERA DALBA, PIEDMONT, ITALY, 2012//A: Red plum, cocoa. // P: Blackberry, clay. // F: Dusty, balanced tannins.// N: Unfiltered & unfined.

88. DESCENDIENTES DE J PALACIOS, VILLA DE CORULLN, MENCIA, BIERZO, SPAIN, 2010// A: Black currant, cherry. // P: Licorice, cola. // F: Savory finish, silky tannins. // N: Sourced from parcels

with vines aged 60-100 years.

89. PUYDEVAL, CABERNET FRANC-BASED BLEND, LANGUEDOC, FRANCE, 2011// A: Ripe blackberry, licorice, mint. // P: Blackberry, spice, fennel, anise.// F: Rich, medium to full. // N: Blended

with syrah & merlot.

90. BELVEDERE COLONNA, VINO NOBILE DI MONTEPULCIANO DONNA GIULIA, TUSCANY,ITALY, 2007// A: Cherry compote, chocolate. // P: Damp earth, menthol. // F: Woodsy, medium. // N: Aged 2 years in oak,

organic.

91. SESTI, MONTELECCIO IGT, SANGIOVESE, TUSCANY, ITALY, 2011 // A: Red plum, cocoa. // P: Blackberry, clay. // F: Dusty, balanced tannins. // N: From Montalcino, unfiltered

& unfined.

92. ALAIN GRAILLOT, CROZES-HERMITAGE, SYRAH, RHNE, FRANCE, 2012// A: Blackberry, violet. // P: Black plum, black pepper, olive. // F: Medium, earthy.// N: Hand-harvested

& fermented with stems.

93. JANUIK, KLIPSUN VINEYARD MERLOT, RED MOUNTAIN, WASHINGTON, USA, 2011 // A: Red currant, vanilla. // P: Raspberry, cocoa. // F: Full, rich finish. // N: Aged 21 months in French oak.

94. VIA SASTRE, CRIANZA, TEMPRANILLO, RIBERA DEL DUERO, SPAIN, 2009// A: Truffle, fruit preserves. // P: Cocoa, dry herbs. // F: Firm tannins, full. // N: Organic & biodynamic

farming/winemaking.

95. TRAPAN, TERRA MARE TERAN, TERAN, ISTRIA, CROATIA, 2012//A: Cinnamon, black currant, baking spices. // P: Chocolate, coffee. // F: Moderate tannins, medium.// N: 100% oak aged, unfiltered.

96. MARK HEROLD, ACHA RED, TEMPRANILLO BLEND, NAPA, CALIFORNIA, USA, 2009// A: Cassis, cherry. // P: Plum, mint. // F: Dusty tannins, rich. // N: Blended with grenache, carignan,

graciano, & petit syrah.

Bottle

16

WINES BY THE BOTTLE

40

46

86

48

78

52

72

66

58

54

68

58


17/25

97. FAMILIA MAYOL, FINCA PIRCAS MALBEC, MENDOZA, ARGENTINA, 2011// A: Mulberry, cherry. // P: Cassis, toast. // F: Spiced finish. // N: 100 year old vines, wine aged for 12 months in

French oak.

98. O. FOURNIER, URBAN RIBERA, TINTA DEL PAS, RIBERA DEL DUERO, SPAIN, 2010// A: Earth, spice box, blackberry. // P: Red currant, red licorice, vanilla bean. // F: Fleshy, full.

// N: Another name for tempranillo.

99. ALTESINO, ALTE D'ALTESI, SANGIOVESE-BASED BLEND, TUSCANY, ITALY, 2010 // A: Cherry, tobacco, plum. // P: Chocolate, blackberry, earth. // F: Oak finish, full. // N: Blended with cabernet

sauvignon & merlot.

100. BLUE ROCK, BABY BLUE, CABERNET SAUVIGNON BLEND, SONOMA, CALIFORNIA, USA, 2012// A: Blackberry, black cherry. // P: Plum, cassis, smoke. // F: Full-bodied, lush. // N: Blended with merlot, cabernet

franc, malbec, & syrah.

101. LYONNAT, EMOTION, MERLOT, BORDEAUX, FRANCE, 2010//A: Plum, fig. // P: Black tea, anise. // F: Polished, juicy finish. // N: From the appellation of Lussac-Saint-Emilion.

102. LA RIOJA ALTA, VINA ALBERDI, TEMPRANILLO, RIOJA, SPAIN, 2007//A: Ripe blackberry, coffee. // P: Plum, balsamic. // F: Sweet tannins, full. // N: 2 years in new barrels &3 in neutral barrels.

103. BARBOURSVILLE VINEYARDS, OCTAGON XII RED, MERLOT-BASED BLEND, VIRGINIA,USA, 2009// A: Ripe cherry, cranberry, espresso. // P: Red berries, dark chocolate, clay. // F: Silky, full. // N: Won the

Virginia Governor's Cup.

104. LUIGI BOSCA, GALA 2, CABERNET SAUVIGNON BLEND, MENDOZA, ARGENTINA, 2010// A: Blackberry, smoke. // P: Black cherry, licorice, spice. // F: Savory, full. // N: Blended with cabernet franc

8%, merlot 7%.

105. CASA FERREIRINHA, QUINTA DA LEDA, TOURIGA NACIONAL-BASED BLEND, DOURO,PORTUGAL, 2009// A: Strawberry, mocha. // P: Black currant, violet, nutmeg. // F: Cedar finish, full. // N: Blended with touriga

franca & tinta roriz.

106. RDV VINEYARDS, LOST MOUNTAIN, CABERNET SAUVIGNON-BASED BLEND, VIRGINIA,

USA, 2010// A: Blackberry, dense fruit, oak. // P: Plum, cola, mocha. // F: Concentrated, velvety, full. // N: RdV = Rutgerde Vink the owner.

68

48

92

68

135

110

Bottle

38

66

56

56

17

WINES BY THE BOTTLE


18/25

107. CHARTOGNE-TAILLET "CUVE SAINTE ANNE " BRUT, CHAMPAGNE, FRANCE, NV// A: Glazed apricot, nectarine. // P: White peach, almond. // F: Briny, citrus finish. // N: 60% chardonnay

& 40% pinot noir, 10 months in stainless steel & 36 months on lees.

108. CERETTO, MOSCATO DASTI, PIEDMONT, ITALY, 2013// A: Sweet melon, jasmine. // P: Honeysuckle, pear. // F: Sweet finish balanced by refreshing acid.

// N: Stainless steel fermented.

109. MERLIN-CHERRIER, SANCERRE, LOIRE, FRANCE, 2013// A: Grapefruit, gooseberry. // P: White peach, chalk. // F: Crisp, mineral finish. // N: Stainless steel

fermented.

110. BERNARD DEFAIX, CHABLIS 1ER CRU, CTE DE LECHET, BURGUNDY, FRANCE, 2012 // A: Lemon peel, kiwi. // P: Orange, vanilla. // F: Round, full finish. // N: Barrel fermented, aged on lees.

111. CHTEAU GRAVILLE-LACOSTE, GRAVES BLANC, BORDEAUX, FRANCE, 2013

// A: Melon, grass. // P: Citrus, peach. // F: Stony, citrus finish. // N: Sauvignon blanc blended with smillon.

112. ADELSHEIM VINEYARD, PINOT NOIR, WILLAMETTE VALLEY, OREGON, USA, 2013// A: Pomegranate, sweet cherry. // P: Raspberry, cinnamon. // F: Light, spice finish. // N: Hand-harvested,

aged in barrel for 10 months.

113. VALDIPIATTA, VINO NOBILE DI MONTEPULCIANO, TUSCANY, ITALY, 2010// A: Black cherry, tobacco. // P: Blackberry, tea. // F: Lush finish. // N: Blended with 15% canaiolo nero.

114. DOMAINE BERTHET-RAYNE, TRADITION, GRENACHE-BASED BLEND, CHTEAUNEUF-DU-PAPE, FRANCE, 2011

// A: Plum, cassis. // P: Cherry, spice. // F: Ripe, long finish. // N: Blended 20% mourvdre, 10% syrah,& 10% cinsault.

115. BLACKBIRD VINEYARDS, ARISE, MERLOT & CABERNET SAUVIGNON, NAPA VALLEY,CALIFORNIA, USA, 2011// A: Blackberry, clove. // P: Black current, cedar. // F: Balanced tannins, long finish. // N: 21 months in

mix of old & new oak.

Half-Bottle

18

56

36

32

30

26

24

28

40

48


19/25

19


WHITE

116. Richard Leroy, Les Nols deMontbenault Chenin, Loire, France, 2010

119. Sadie Family, Old Vine Series MevKirsten, Swartland, South Africa, 2012

................................... ........... .............// A: Honey, sweet apple, spice. // P: Citrus peel,

quince, chamomile. // F: Mineral and saline notes,

long finish. // N: 100% chenin blanc. Located in

Anjou, these vines are planted over the base of an

ancient volcano. Biodynamic, hand-harvested ripe

grapes and fermented dry. Formerly a Paris banker,

Leroy has become an iconic Anjou winemaker

producing serious and age worthy chenin wines.

5 25 90

118. Roux Pre & Fils, Saint-Aubin PremierCru Les Cortons, Burgundy, France 2011............................................... .............

// A: Yellow flowers, cinnamon. // P: Toasted

nuts, honey, baking spice. // F: Round, complex.

// N: 100% chardonnay. Fermented on the lees

in French oak. Aged in new and previously-used

barrels for 12-14 months, and 2-4 months in

bottle. Vines were originally transplanted from

Corton-Charlemagne. A family winery founded

in 1885 with only 4 hectares, the estate has now

grown to 70 hectares producing quality wines in

the top Burgundian appellations.

6 30 96

117. Alphonse Mellot, Satellite Sancerre,Loire, France 2011.................................. ............ ............// A: Ripe tangerine, melon, pear. // P: White

flowers, honeydew, spice. // F: Resin, herb notes,

citrus and chalk finish. // N: 100% sauvignon

blanc. The fruit comes from four year old plots in

Chavignol where vines are between 40 to 77 years

old. Fermentation is done 60% in new oak barrels

and 40% in large neutral barrels. Aged on lees for

8 to 12 months. Winemaking by the Mellot family

dates as far back as the 16th century. Csar Mellot

was appointed as Wine Advisor to Louis XIV in

1698. Organic and biodynamic.

7 35 115

PRICEOUNCE GLASS BOTTLE

................................... ........... ............// A: Mango, persimmon, almond. // P: Mulled

apple, dried apricot, ginger. // F: Dry, spiced

notes, nutty finish. // N: 100% chenin blanc

named after the owner of the vineyard. Planted

in 1905, the vines are among the oldest chenin

blanc vines in South Africa. Whole bunch pressed,

fermented in concrete eggs and large foudres,

and aged for 10 months before bottling.

12 60 200

120. Willi Schaefer, Graacher DomprobstAuslese A P #11, Mosel, Germany, 2009.................................. ........... ............// A: White flower, apple, honeysuckle. // P: Passion

fruit, lemon, pineapple. // F: Fruit forward, hints

of smoke. // N: 100% riesling. The Graacher

Domprobst vines are around 60 years old and

largely ungrafted. Wines are aged 6 months on

lees in large foudres. Limited used of botrytized

grapes. A small estate of only 4 hectares located

in Bernkastel-Graach. Schaefer harvests very

selectively producing small quantities of highly

sought after wine.

8 40 135



20/25

RED

121. Sadie Family, Old Vine SeriesPofadder, Swartland, South Africa, 2011................................... ........... ..............// A: Cranberry, spices, sandalwood. // P: Cherry,

blood orange, light pepper. // F: Dry, spice notes.

// N: 100% cinsault from Riebeek, planted on slate

soils, whole bunch fermentation, bottled after ten

months in concrete and old foudres. Organic &

biodynamic. Founded in 1999 by Eben Sadie, the

estate produces 3,500 cases of wine annually with

only a few hundred bottles of the Pofadder.

6 30 96

123. Shafer, Merlot, Napa Valley,California, USA 2011............................................... .............

// A: Black plum, oregano, sweet cherry. // P: Red

berries, mint, white pepper. // F: Spiced finish,

earthy. // N: 75% merlot, 15% cabernet sauvignon,

8% malbec, 2% petit verdot. Aged 20 months in

60-gallon French oak barrels (75% new). The

vineyard located in Yountville is farmed using

sustainable practices. Since 2011 was a cooler

vintage, the estate cut away fruit, and used only

the best clusters resulting in great wine.

6 30 96

122. Ceretto, Barbaresco Bricco AsiliBernardot, Piedmont, Italy, 2008.................................. ........... ............// A: Rose petal, raspberry, cocoa. // P: Red plum,

truffle, spice. // F: Silky tannins, smoky. // N: 100%

nebbiolo from the Bernadot vineyard. The wine is

aged in a combination of French oak barriques

and barrels for two years before bottling. A top

producer in Langhe, the family has been making

wines since 1935.

9 45 155


124. Altesino, Brunello di MontalcinoMontosoli, Tuscany, Italy, 2008................................... ........... ..........// A: Raspberry, blackberry. // P: Violet, licorice,

black cherry. // F: Smooth, balanced, velvety

tannins. // N: 100% sangiovese. Montosoli is a

5 hectare single vineyard cru. Made from late-

harvest fruit. Aged in large Slavonian barrels

for 48 months. In 2002,the estate was sold for

the first time since its founding to Elisabetta

Gnudi Angelini. Angelini has invested in the

estate improving the already stellar wines of

Altesino.

11 55 170

125. La Follette, DuNah Vineyard PinotNoir, Sonoma, California, USA, 2011.................................. ........... ............// A: Violet, vanilla, mushroom. // P: Pomegranate,

cherry, peat. // F: Earthy, clean finish. // N: Fruit for

this wine is sourced from DuNah, an oceanside

vineyard with gold ridge soil, located above the

fog line in Russian River Valley. Greg La Follette

works with the DuNahs whose careful farmingensures healthy vines and small clusters.

Aged 10 months in French oak barrels. Limited

production of 207 cases.

6 30 96


126. Benjamin Romeo, La Cueva del Contador,Rioja, Spain, 2009.................................. ........... ...........// A: Red plum, notes of balsamic, dry herbs.

// P: Cherry, leather, vanilla. // F: Spice notes,

floral, herbal finish. // N: 100% tempranillo. The

small project, from Romeo, uses declassifiedContador fruit. Aged in new French oak for 18

months. Farming is biodynamic, and the land is

only fertilized in certain years with only organic

materials. Corks used are made from Sierra de

Espadan in Castelln, Spain.

10 50 160

20



21/25

RED

127. Chteau Prieur-Lichine, Bordeaux,France, 2005................................... ........... ............// A: Black currant, cassis, chocolate. // P: Cocoa,

red flowers, licorice, blackberry. // F: Concentrated,

polished tannins, earthy. // N: 55% cabernet

sauvignon, 40% merlot, 3% petit verdot and 2%

cabernet franc. Blend varies year to year. A fourth

growth, it is located in Margaux in the commune

of Catenac. Fermented in concrete and stainless

steel, and then aged for 16 months in 50% new

oak barrels. The 2005 vintage benefitted from theimprovements made at the property as well as the

consultation work of Stephane Derenoncourt.

12 60 200

128. Blue Rock, Best Barrels CabernetSauvignon, Sonoma, California, USA, 2009.................................. ........... ............// A: Blackberry, dark chocolate. // P: Blueberry,

black cherry. // F: Big, bold, smoky sweet.

// N: This is the estate's flagship wine produced

only in the best vintages in limited quantities,

generally a couple of barrels. For this vintage,

it is a blend of 85% old vine cabernet sauvignon

and 15% petit verdot. Located in Alexander

Valley, the hillside vineyard was significantly

replanted and produces quality fruit.

11 55 170


130. Torbreck, Descendent, Barossa Valley,Australia, 2008......................................... ........... ............// A: Violets, blackberry preserve, tar. // P: Lavender,

stewed plum, coffee. // F: Powerful, full bodied

finish. // N: A blend of 92% shiraz and 8% viognier,

they are co-fermented. Aged 18 months in barrel.

This estate is situated on the western ridge of

Barossa in Marananga. The vines are 80-125 years

old, harvested by hand, and mostly dry-grown. The

red clay soils produce savory and yet perfumed

wines.

12 60 200

131.Giuseppe Quintarelli, Rosso Cadel MerloIGT, Veneto, Italy, 2005......................................... ............ ............// A: Black cherry, dark spice, raisin. // P: Fig, dark

chocolate, smoke. // F: Full-bodied, perfectly

balanced and structured. // N: A blend of 55%

corvina, 30% rondinella, 15% cabernet sauvignon,

with small quantities of nebbiolo, croatina, and

sangiovese, this is a single vineyard wine from

Valpolicella. Made from late-harvested fruit, a

portion of the wine is treated to the ripasso method.

Giuseppe Quintarelli is recognized as being the

top Amarone producer. Cadel Merlo means house

of the blackbird.

11 55 170


129. Domaine du Vieux Tlgraphe, LaCrau, Chteauneuf-du-Pape, France,2011................................... .......... ............// A: Black cherry, olive, red flowers. // P: Herbs

de Provence, currant, spice. // F: Sweet spice,

silky tannins. // N: This wine is always produced

from the estate`s oldest vines. 65% grenache, 15%mouvdre, 15% syrah, 5% other including cinsault.

Blend can vary year to year. Hand-picked, double

sorted, aged in vats for 10 months, foudres for

12 months, and bottle for 22 months. Operated

by the Brunier brothers, the vineyards are

sustainably farmed.

11 55 170

21



22/25

DraughtRotating selection of four beers.

Bottle/CanEINBECKER PREMIUM PILSNER, GERMANYBrewed with pale malted barley & hops, a typical pilsner, 4.8% ABV.

G. SCHNEIDER & SOHN, SCHNEIDER WEISSE, GERMANYClassic German wheat beer, slightly hoppy, 5.4% ABV.

OSKAR BLUES, DALE'S PALE ALE, COLORADO, USABrewed with European malts & four American hops, 6.5% ABV.

BREWER'S ART, OZZY, MARYLAND, USAA Belgian-style pale ale hopped with Styrian Goldings, 7.25% ABV.

STILLWATER ARTISANAL, STATESIDE SAISON, MARYLAND, USAEuropean-style Saisson using American & New Zealand hops, 6.8% ABV.

OTTER CREEK, ALPINE BLACK, VERMONT, USABlack IPA, hoppy, 6.0% ABV.

EVOLUTION BREWING COMPANY, LUCKY NO. 7 PORTER, MARYLAND, USAFull-flavored rich porter, 5.8% ABV.

CRISPIN, ORIGINAL BRUT, CIDER, MINNESOTA, USAEuropean style extra-dry, with a brisk, refined finish, 5.5% ABV.

CRISPIN, BROWN'S LANE, CIDER, MINNESOTA, USA (100% PRESSED, FERMENTED& PRODUCED IN ENGLAND)Traditional English bittersweet cider apples sourced in the Malvern Hills of Worcestershire, 5.8% ABV.

Bottle

8

8

9

7

7

9

8

8

8

8

22


23/25

2 ozAPRTIFSTHRAKI, OUZO 7, THRACE, GREECEPressed grapes and herbs with flavors of anise, herbs, and sweet spices. Served with cold water in a tall

glass.

BORTOLO NARDINI, ACQUA DI CEDRO, GRAPPA-BASED LIQUEUR, BASSANO, ITALYMade with the cedro lemon peel, the drink offers a sweet citrus start with a dry finish. Served neat, slightly

chilled.

ANTICA DISTILLERIA QUAGLIA, VERMOUTH DEL PROFESSORE, LANGHE, ITALYSweet vermouth from Langhe Muscat and an infusion of 13 spices. Served on ice in a bodega glass.

LILLET, BLANC, SMILLON-BASED, BORDEAUX, FRANCE85% Semillon-based wines blended with 15% handcrafted fruit liqueurs. Aromas of candied orange and

honey. Served on ice in a wine glass.

DIGESTIFSCHTEAU DU BREUIL, FINE, CALVADOS, NORMANDY, FRANCE

Aple brandy aged two years in oak. Served room temperature, neat in a snifter.

GERMAIN-ROBIN, APPLE BRANDY, MENDOCINO COUNTY, CALIFORNIAHand-distilled and aged in oak. Vanilla and light chocolate notes. Served room temperature, neat in a

snifter.

BARBADILLO, OBISPO GASCN, PALO CORTADO, JEREZ, SPAINProduced from Palomino grapes. Apricot, caramel, and tea flavors finishing dry. Served slightly chilled.

GAUTIER, EXTRA COGNAC 1755, COGNAC, FRANCECrafted from aged eaux-de-vie with vanilla and flower notes. Served room temperature in a snifter.

FERREIRA, DUQUE DE BRAGANA, 20 YEAR OLD TAWNY, DOURO, PORTUGALBlend of wines aged 15-40 years. Flavors of dried apricot and pear with hints of peat and a mineral finish.

Served with a slight chill.

BROADBENT, COLHEITA MADEIRA 1996, MADEIRA, PORTUGALAged 14 years in oak. Medium-sweet with notes of dried figs, lemon rind, and marmalade. Served room

temperature.

COOPERATIVES OF SAMOS, MUSCAT VIN DOUX, SAMOS, GREECEApricot jam, butterscotch, and melon flavors with a sweet finish. Served chilled in a port/sherry glass.

STOUPAKIS, HOMERICON MASTIHA, CHIOS, GREECEA sweet drink made from extracted Mastiha with hints of vanilla and wood. Served on ice in a bodega

glass.

8

14

12

8

14

14

22

18

16

23

16

8

12

SPIRITS, APRITIFS,

AND DIGESTIFS


24/25

24

2 oz

CASTELVECCHIO, ARMIDA RISERVA, VIN SANTO DEL CHIANTI, TUSCANY, ITALY, 2008Luscious sweet blend of trebbiano, malvasia, and colombana aged in small oak barrels. Served witha slight chill.

SPIRITS

UNCLE VAL'S, BOTANICAL GIN, SONOMA, CALIFORNIAAromatic with cucumber, sage, lemon, lavender, and juniper. Served on ice.

KIRK AND SWEENEY, 12 YEAR RUM, SANTIAGO, DOMINICAN REPUBLIC12 years in American oak with vanilla and spice notes. Served room temperature in a snifter.

MICHTER'S, US-1 UNBLENDED AMERICAN WHISKEY 83.4, LOUISVILLE, KENTUCKYBold and robust with flavors of vanilla and caramel. Served with a small ice cube.

MICHTER'S, US-1 SMALL BATCH BOURBON WHISKEY 91.4, LOUISVILLE, KENTUCKYSmooth, rich, nutty with butterscotch undertones. Served with a small ice cube.

KILCHOMAN DISTILLERY, MACHIR BAY, SINGLE MALT SCOTCH, ISLAY, SCOTLANDVatted in 4 and 5 year old ex-bourbon casks, and finished in oloroso sherry butts. Served with a

splash of water.

DEL MAGUEY, VIDA, MEZCAL, OAXACA, MEXICO

Hand-crafted and twice distilled with notes of honey, roasted agave, ginger, and tangerine. Served roomtemperature in a port glass.

FORTALEZA, TEQUILA BLANCO, JALISCO, MEXICO100% stone milled estate grown agave with a clean, floral, and briny taste. Served room temperature

in a port glass.

CALEDONIA SPIRITS, BARR HILL VODKA, HARDWICK, VERMONTMade entirely from raw honey using a hybrid distillation that preserves the honey's floral and earthy

notes. Served chilled.

14

16

14

14

14

16

16

16

16

SPIRITS, APRITIFS,

AND DIGESTIFS


25/25

25

ZERO-PROOF DRINKS

SODAS

Q GINGER,

PRESSE CRANBERRY,

PRESSE ELDERFLOWER,

FENTIMANSVICTORIAN LEMONADE,

LORINA PINKLEMONADE,

Q TONIC,

MEXICAN

COCA-COLA,

DIET COCA-COLA$4

Earl Grey, Darjeeling,Peppermint, Chamomile,Ceylon Decaf

$4

WATER 1L:

LURISIASPARKLING

$4

S T I L LMIN

ERAL

WATER

$4

Harney

& SonsTeasCOFFEE FRENCH PRESS:LA COLOMBE

REGULAR,

LA COLOMBEDECAF $4

Documents

Flight Beverage Menu - 11-19-2014.pdf