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Florida FFA Career Development
Events Standards & Benchmarks Guide
Middle School
2014-2016
This guide lists the Florida Department of Education benchmarks for agriculture courses associated with FFA Career Development Events (CDEs). This information is not meant to replace the resources listed in the FFA CDE handbook, but instead to assist the instructor in making connections between the classroom instruction and the Career Development Event (CDE).
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Common Career Technical Core – Career Ready Practices
Career Ready Practices describe the career-ready skills that educators should seek to develop in their students. Career Ready Practices should be taught and reinforced in all career exploration and preparation programs with increasingly higher levels of complexity and expectation as a student advances through a program of study. These Career Ready Practices are a part of all high school Career and Technical Education courses and are applicable across all Florida FFA CDEs.
1. Act as a responsible and contributing citizen and employee.
2. Apply appropriate academic and technical skills.
3. Attend to personal health and financial well-being.
4. Communicate clearly, effectively and with reason.
5. Consider the environmental, social and economic impacts of decisions.
6. Demonstrate creativity and innovation.
7. Employ valid and reliable research strategies.
8. Utilize critical thinking to make sense of problems and persevere in solving them.
9. Model integrity, ethical leadership and effective management.
10. Plan education and career path aligned to personal goals.
11. Use technology to enhance productivity.
12. Work productively in teams while using cultural/global competence.
3
Aquaculture Exploration of Agriscience
01.02 Discuss current and future uses of genetic engineering 03.04 Identify agribusinesses that provide supplies and services to animal science industries
in the local area. 06.01 Identify methods or practices of conserving natural resources. 06.02 Demonstrate a method or practice of conservation. 06.03 Identify major ecosystems in Florida. 06.04 Discuss the importance of the ecosystems to agriculture, society and each other.
Orientation to Agriscience
01.04 Discuss the impact of research on agriculture and on consumers of agricultural products.
02.05 Develop a specimen collection of local plant materials. 05.01 Demonstrates proper laboratory safety techniques 05.05 Identify tools machines and equipment used in agriculture 07.03 Describe effects of pollution on the environment. 07.04 Demonstrate how to Recycle or conserve a natural resource
Fundamentals of Agriculture, Food and Natural Resources Systems
01.01 Describe the importance of agriculture on a world, national, state and community scale. 01.02 Distinguish the major agricultural production areas of the United States 01.03 Distinguish agriculture products produced in Florida 01.05 Demonstrate how development of new technology has affected agriculture production 01.06 Examine the changes in agriculture careers that reflect the changes in production
methods. 09.01 Formulate scientifically investigable questions, construct investigations, collect and
evaluate data, and develop scientific recommendations based on findings.
4
Citrus Introduction to Agriscience
01.06 Identify conditions necessary for agricultural production. 03.01 Identify the agricultural source of consumer products. 04.02 Prepare and process an agricultural product 04.03 Propagate horticulture plants 05.01 Identify plants important to agriculture
Exploration of Agriscience
02.01 Produce an agricultural crop. 02.02 Discuss the technology involved in the development of improved crops. 02.03 Identify agribusinesses that provide supplies and services to plant science industries in
the local area. 02.04 Identify the recommended uses and safety precautions from a pesticide label. 02.07 Develop a care and maintenance program for horticultural, forestry, and/or agronomic
crops. 02.08 Identify pests, pathogens, parasites, and predators of horticultural, forestry, and/or
agronomic crops. 02.09 Describe the major components of soil. 02.10 Explain methods of soil conservation. 05.08 Record the market price of an agricultural commodity over a period of time.
Orientation to Agriscience
01.02 Describe products of agriscience 02.01 Distinguish between nursery and landscape plants and crops for consumption 02.02 Identify horticultural forestry and agronomic plants. 02.04 Identify supplies and services industries related to plant science. 02.05 Develop a specimen collection of local plant materials. 02.06 Demonstrate proper planting techniques. 04.01 Describe the proper handling and storage of food products 09.01 Apply basic mathematics operations to solve agricultural problems. 09.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems
Fundamentals of Agriculture, Food and Natural Resources Systems
01.02 Distinguish the major agricultural production areas of the United States. 01.03 Distinguish agriculture products produced in Florida. 01.04 Interpret how changes in production practices, population, and land use have
influenced the agriculture economy. 01.05 Demonstrate how development of new technology has affected agriculture production. 07.02 Compare the components of soil
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07.05 Compile knowledge of growing seasons for a geographic region. 07.06 Explain the use of Best Management Practices in crop production. 07.07 Investigate the impact of pests on crop yields. 07.08 Model the safety precautions on a pesticide and fertilizer label. 07.09 Assess proper irrigation methods for crops. 07.10 Analyze knowledge of harvesting techniques and equipment 07.11 Compare types of storage facilities. 07.12 Explain how the use of biotechnology has impacted vegetable crop production 08.03 Model methods for Integrated Pest Management
Fundamentals of Agriculture, Food and Natural Resources Services
03.07 Model personal safety and knowledge of equipment. 03.08 Explain proper procedures for applying pesticides and fertilizer based on Best
Management practices. 04.02 Investigate safe food handling practices, and their regulating agencies 04.04 Recognize food processing and packaging procedures
6
Creed
Introduction to Agriscience
01.02 Describe the importance of agriculture on a world, national, state and community scale. 06.01 Describe the aims and purposes of the FFA organization. 06.02 Identify opportunities available to FFA members.
Exploration of Agriscience
08.01 Discuss the establishment and history of the FFA organization. 08.02 Identify the characteristics and responsibilities of organizational leaders 08.04 Demonstrate effective communication skills through delivery of a speech or conducting
a demonstration.
Orientation to Agriscience
08.01 Describe the aims and purposes of the FFA organization. 08.03 Identify characteristics of a good leader 08.05 Identify the importance of effective communication skills.
Fundamentals of Agriculture, Food and Natural Resources Systems
10.01 Discuss the establishment and history of the FFA organization 10.05 Demonstrate effective communication skills through delivery of a speech or conducting
a demonstration
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Dairy Introduction to Agriscience
01.10 Describe technology used in agricultural production. 01.11 Describe technology used in processing and marketing agricultural products. 02.01 Apply basic mathematics operations to solve agricultural problems. 03.02 Trace the development of an agricultural product from the producer to the consumer 05.02 Identify animals important to agriculture. 05.03 Demonstrate the proper handling and ethical care of animals
Exploration of Agriscience
01.02 Discuss current and future uses of genetic engineering 03.03 Discuss the technology involved in the development of improved animal product 04.01 Demonstrate the proper handling and storage of food products 05.04 Identify and compare USDA standards and grades for agricultural products 09.01 Apply basic mathematics operations to solve agricultural problems. 09.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems 09.05 Identify the main idea in oral presentations and/or written materials
Orientation to Agriscience
02.02 Identify horticultural forestry and agronomic plants 04.03 Conduct a food taste test 05.01 Demonstrates proper laboratory safety techniques
Fundamentals of Agriculture, Food and Natural Resources Systems
03.01 Explain the difference between breeds of dairy cattle. 03.02 Demonstrate knowledge of proper health and nutrition for dairy animals. 03.03 Explain the safety procedures used for dairy products. 03.04 Compare different styles of dairies and milking parlors. 03.05 Identify the varieties of dairy products and the methods of processing. 03.06 Create a dairy product.
Fundamentals of Agriculture, Food and Natural Resources Services
04.01 Explain the process from farm to consumer 04.02 Investigate safe food handling practices, and their regulating agencies 04.04 Recognize food processing and packaging procedures 08.01 Apply basic mathematics operations to solve agricultural problems. 08.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems.
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Extemporaneous Public Speaking Introduction to Agriscience
01.02 Describe the importance of agriculture on a world, national, state and community scale 02.03 Prepare written and/or oral materials using correct English grammar. 02.04 Identify the main idea in oral presentations and/or written materials. 02.05 Locates, organizes, and interprets information from a variety of agricultural sources. 06.01 Describe the aims and purposes of the FFA organization. 06.02 Identify opportunities available to FFA members
Exploration of Agriscience
08.02 Identify the characteristics and responsibilities of organizational leaders. 08.04 Demonstrate effective communication skills through delivery of a speech or conducting
a demonstration. 09.04 Prepare written and/or oral materials using correct English grammar 09.06 Locates, organizes, and interprets information from a variety of agricultural sources.
Orientation to Agriscience
08.02 Identify opportunities available to FFA members 08.04 Participate in a cooperative leadership development activity or FFA Career Development
Event. 08.06 Identify the importance of effective communication skills. 09.04 Prepare written and/or oral materials using correct English grammar. 09.05 Identify the main idea in oral presentations and/or written materials. 09.06 Locates organizes and interprets information from a variety of agricultural sources.
Fundamentals of Agriculture, Food and Natural Resources Services
02.03 Generate a speech. 07.06 Use a computer to assist in the completion of an agricultural project 08.04 Prepare written and/or oral materials using correct English grammar. 08.05 Identify the main idea in oral presentations and/or written materials. 08.06 Locates, organizes, and interprets information from a variety of agricultural sources.
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Floriculture Introduction to Agriscience
02.01 Apply basic mathematics operations to solve agricultural problems. 02.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems. 02.03 Prepare written and/or oral materials using correct English grammar. 04.03 Propagate horticulture plants
Exploration of Agriscience
02.03 Identify agribusinesses that provide supplies and services to plant science industries in the local area.
02.04 Identify the recommended uses and safety precautions from a pesticide label. 02.07 Develop a care and maintenance program for horticultural, forestry, and/or agronomic
crops. 02.08 Identify pests, pathogens, parasites, and predators of horticultural, forestry, and/or
agronomic crops. 05.07 Describe how competition benefits the consumer. 08.02 Identify the characteristics and responsibilities of organizational leaders 09.04 Prepare written and/or oral materials using correct English grammar 09.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems. 09.03 Apply basic mathematics operations to solve agricultural problems
Orientation to Agriscience
02.04 Identify supplies and services industries related to plant science. 02.05 Develop a specimen collection of local plant materials. 02.06 Demonstrate proper planting techniques. 05.05 Identify tools machines and equipment used in agriculture 07.03 Describe effects of pollution on the environment 08.04 Participate in a cooperative leadership development activity or FFA Career Development
Event 09.01 Apply basic mathematics operations to solve agricultural problems 09.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems 09.04 Prepare written and/or oral materials using correct English grammar. 09.05 Identify the main idea in oral presentations and/or written materials.
Fundamentals of Agriculture, Food and Natural Resources Systems
08.02 Develop a growing schedule for nursery plants. 08.03 Model methods for Integrated Pest Management. 08.04 Compare types of growing media. 08.05 Identify nutrients necessary for plant growth from the periodic table and their functions.
10
08.06 Identify plants based on common and scientific names. 08.07 Describe principles for plant growth. 08.08 Explain different methods of irrigation. 08.09 Explain how the use of biotechnology has impacted plant production 12.01 Apply basic mathematics operations to solve agricultural problems 12.03 Prepare written and/or oral materials using correct English grammar
Fundamentals of Agriculture, Food and Natural Resources Services
03.01 Distinguish plants based on common and scientific name. 03.08 Explain proper procedures for applying pesticides and fertilizer based on Best
Management practices 03.11 Apply knowledge of customer interactions 05.01 Compare and contrast historical and cultural contributions to design. 05.02 Identify types of arrangements and products. 05.03 Demonstrate knowledge of floral pricing. 05.04 Verify flowers by common and scientific name. 05.05 Assemble a floral arrangement. 05.06 Summarize knowledge of inventory skills. 05.07 Develop a marketing plan. 08.01 Apply basic mathematics operations to solve agricultural problems.
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Food Science & Technology Introduction to Agriscience
01.02 Describe the importance of agriculture on a world, national, state and community scale. 01.06 Identify conditions necessary for agricultural production. 02.01 Apply basic mathematics operations to solve agricultural problems. 02.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems. 02.03 Prepare written and/or oral materials using correct English grammar. 02.04 Identify the main idea in oral presentations and/or written materials. 02.05 Locates, organizes, and interprets information from a variety of agricultural sources. 03.01 Identify the agricultural source of consumer products. 03.02 Trace the development of an agricultural product from the producer to the consumer 04.02 Prepare and process an agricultural product.
Exploration of Agriscience
02.04 Identify the recommended uses and safety precautions from a pesticide label 04.01 Demonstrate the proper handling and storage of food products 04.02 Demonstrate at least one method of food preservation. 04.03 Conduct a food taste test. 04.04 Produce and market a food product. 04.05 Read, interpret, and develop a food label. 05.01 Identify processing and packaging techniques used in agriculture. 05.02 Discuss the difference in marketing strategies between perishable and nonperishable
commodities. 05.03 Develop a merchandising plan for an agricultural product 05.04 Identify and compare USDA standards and grades for agricultural products. 05.05 Describe how processing, packaging, and marketing affects the price of an item. 05.06 Recognize misleading advertising. 05.05 Describe how competition benefits the consumer. 05.08 Record the market price of an agricultural commodity over a period of time 09.01 Apply basic mathematics operations to solve agricultural problems. 09.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems. 09.04 Prepare written and/or oral materials using correct English grammar. 09.05 Identify the main idea in oral presentations and/or written materials
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Orientation to Agriscience
04.01 Describe the proper handling and storage of food products. 04.02 List and explain methods of food preservation. 04.03 Conduct a food taste test. 04.04 Develop a production and marketing plan for a food product. 04.05 Read and interpret a food label. 05.02 Complete a project demonstrating the safe use of agricultural tools machinery or
equipment 06.01 Define agricultural product processing and marketing. 06.02 Describe the processing and marketing of an agriculture product from farm to consumer. 06.03 Prepare process and/or market an agricultural product 08.04 Participate in a cooperative leadership development activity or FFA Career Development
Event. 08.05 Identify the importance of effective communication skills 09.01 Apply basic mathematics operations to solve agricultural problems. 09.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems 09.04 Prepare written and/or oral materials using correct English grammar. 09.05 Identify the main idea in oral presentations and/or written materials.
Fundamentals of Agriculture, Food and Natural Resources Systems
01.01 Describe the importance of agriculture on a world, national, state and community scale. 01.02 Distinguish the major agricultural production areas of the United States. 01.05 Demonstrate how development of new technology has affected agriculture production. 01.06 Examine the changes in agriculture careers that reflect the changes in production
methods. 03.05 Identify the varieties of dairy products and the methods of processing. 03.06 Create a dairy product. 05.03 Describe proper safe handling techniques for poultry products 07.11 Compare types of storage facilities 09.01 Formulate scientifically investigable questions, construct investigations, collect and
evaluate data, and develop scientific recommendations based on findings
Fundamentals of Agriculture, Food and Natural Resources Services
02.01 Sort & classify types of communication used in Agriculture. 02.02 Create messages using various forms of communication. 04.01 Explain the process from farm to consumer 04.02 Investigate safe food handling practices, and their regulating agencies 04.03 Document changes in food preservation and how it impacted our civilization 04.04 Recognize food processing and packaging procedures. 04.05 Explain how to develop and market a food product. 04.06 Describe the components of a nutrition label 04.07 Create and market a food product.
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Forestry Introduction to Agriscience
02.01 Apply basic mathematics operations to solve agricultural problems. 02.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems. 05.01 Identify plants important to agriculture
Exploration of Agriscience
02.03 Identify agribusinesses that provide supplies and services to plant science industries in the local area.
02.04 Identify the recommended uses and safety precautions from a pesticide label. 02.09 Describe the major components of soil. 02.10 Explain methods of soil conservation. 02.11 Identify the major forest regions of the United States and Florida. 02.12 Describe the importance of forests and forest products. 02.13 Describe how trees grow and reproduce. 02.14 Use tools and techniques common to the forest industry 02.07 Develop a care and maintenance program for horticultural, forestry, and/or agronomic
crops. 02.08 Identify pests, pathogens, parasites, and predators of horticultural, forestry, and/or
agronomic crops. 06.01 Identify methods or practices of conserving natural resources. 06.02 Demonstrate a method or practice of conservation. 06.03 Identify major ecosystems in Florida. 06.04 Discuss the importance of the ecosystems to agriculture, society and each other. 09.01 Apply basic mathematics operations to solve agricultural problems. 09.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems
Orientation to Agriscience
02.01 Distinguish between nursery and landscape plants and crops for consumption 02.02 Identify horticultural forestry and agronomic plants. 02.03 Propagate and grow an agricultural plant. 02.04 Identify supplies and services industries related to plant science. 02.05 Develop a specimen collection of local plant materials. 02.06 Demonstrate proper planting techniques. 05.02 Complete a project demonstrating the safe use of agricultural tools machinery or
equipment. 07.01 Define and identify renewable and nonrenewable natural resources. 07.02 Describe agricultural management practices that conserve natural resources. 07.03 Describe effects of pollution on the environment. 07.04 Demonstrate how to recycle or conserve a natural resource 08.04 Participate in a cooperative leadership development activity or FFA Career Development
Event
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09.01 Apply basic mathematics operations to solve agricultural problems. 09.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems
Fundamentals of Agriculture, Food and Natural Resources Systems
01.02 Distinguish the major agricultural production areas of the United States. 01.03 Distinguish agriculture products produced in Florida. 01.04 Interpret how changes in production practices, population, and land use have
influenced the agriculture economy 07.03 Perform a soil test. 07.04 Describe how climate can affect crop production. 07.05 Compile knowledge of growing seasons for a geographic region. 07.06 Explain the use of Best Management Practices in crop production 07.08 Model the safety precautions on a pesticide and fertilizer label. 08.07 Describe principles for plant growth
Fundamentals of Agriculture, Food and Natural Resources Services
03.01 Distinguish plants based on common and scientific name. 03.02 Conduct a soil test. 03.07 Model personal safety and knowledge of equipment. 03.08 Explain proper procedures for applying pesticides and fertilizer based on Best
Management practices 03.09 Inventory an ecosystem. 03.10 Apply knowledge of invasive plants. 08.01 Apply basic mathematics operations to solve agricultural problems. 08.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems.
15
Horse Evaluation & Selection Exploration of Agriscience
03.01 Describe the differences between animal welfare and animal rights. 03.03 Discuss the technology involved in the development of improved animal products. 03.04 Identify agribusinesses that provide supplies and services to animal science
industries in the local area. 08.04 Demonstrate effective communication skills through delivery of a speech or
conducting a demonstration 09.01 Apply basic mathematics operations to solve agricultural problems. 09.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems.
Orientation to Agriscience
03.01 Distinguish between food, service and companion animals. 03.02 Identify breeds of food, service and companion animals. 03.03 Identify supplies and services industries related to animal science. 03.04 Demonstrate the proper care of an animal. 05.02 Complete a project demonstrating the safe use of agricultural tools machinery or
equipment 05.05 Identify tools machines and equipment used in agriculture 08.04 Participate in a cooperative leadership development activity or FFA Career Development
Event. 08.06 Demonstrate effective communication skills. 09.01 Apply basic mathematics operations to solve agricultural problems. 09.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems
Fundamentals of Agriculture, Food and Natural Resources Systems
04.01 Compare the different breeds of livestock. 04.03 Evaluate proper health and nutrition for livestock animals 04.04 Demonstrate knowledge of terminology for animals based on species and condition
(eg. age, sex, bred, etc…) 04.05 Determine different reproduction methods, and the process of selective breeding. 04.06 Explain how the use of biotechnology has impacted the livestock industry
16
Land Judging Exploration of Agriscience
02.04 Identify the recommended uses and safety precautions from a pesticide label. 02.07 Develop a care and maintenance program for horticultural, forestry, and/or agronomic
crops. 02.08 Identify pests, pathogens, parasites, and predators of horticultural, forestry, and/or
agronomic crops. 02.09 Describe the major components of soil. 02.10 Explain methods of soil conservation. 02.11 Identify the major forest regions of the United States and Florida. 02.12 Describe the importance of forests and forest products. 02.13 Describe how trees grow and reproduce. 02.14 Use tools and techniques common to the forest industry. 06.01 Identify methods or practices of conserving natural resources. 06.02 Demonstrate a method or practice of conservation. 06.03 Identify major ecosystems in Florida. 06.04 Discuss the importance of the ecosystems to agriculture, society and each other 09.01 Apply basic mathematics operations to solve agricultural problems. 09.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems.
Orientation to Agriscience
02.01 Distinguish between horticultural forestry and agronomic crops 07.01 Define and identify renewable and nonrenewable natural resources. 07.02 Describe agricultural management practices that conserve natural resources. 07.03 Describe effects of pollution on the environment. 07.04 Demonstrate how to recycle or conserve a natural resource. 08.04 Participate in a cooperative leadership development activity or FFA Career Development
Event. 09.01 Apply basic mathematics operations to solve agricultural problems. 09.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems.
Fundamentals of Agriculture, Food and Natural Resources Systems
01.04 Interpret how changes in production practices, population, and land use have influenced the agriculture economy
07.02 Compare the components of soil. 07.03 Perform a soil test. 07.04 Describe how climate can affect crop production. 07.05 Compile knowledge of growing seasons for a geographic region. 07.06 Explain the use of Best Management Practices in crop production. 07.07 Investigate the impact of pests on crop yields. 07.08 Model the safety precautions on a pesticide and fertilizer label. 07.09 Assess proper irrigation methods for crops.
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08.03 Model methods for Integrated Pest Management 08.05 Identify nutrients necessary for plant growth from the periodic table and their functions. 08.06 Identify plants based on common and scientific names
Fundamentals of Agriculture, Food and Natural Resources Services
03.08 Explain proper procedures for applying pesticides and fertilizer based on Best Management practices.
03.09 Inventory an ecosystem. 03.10 Apply knowledge of invasive plants.
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Livestock Evaluation & Selection Exploration of Agriscience
01.02 Discuss current and future uses of genetic engineering. 03.01 Describe the differences between animal welfare and animal rights. 03.02 Raise and care for an agricultural animal. 03.03 Discuss the technology involved in the development of improved animal products. 03.04 Identify agribusinesses that provide supplies and services to animal science industries
in the local area. 05.04 Identify and compare USDA standards and grades for agricultural products 08.04 Demonstrate effective communication skills through delivery of a speech or conducting
a demonstration 09.01 Apply basic mathematics operations to solve agricultural problems. 09.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems
Orientation to Agriscience
03.01 Distinguish between food, service and companion animals. 03.02 Identify breeds of food, service and companion animals. 03.03 Identify supplies and services industries related to animal science. 03.04 Demonstrate the proper care of an animal. 08.04 Participate in a cooperative leadership development activity or FFA Career Development
Event 09.01 Apply basic mathematics operations to solve agricultural problems 09.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems.
Fundamentals of Agriculture, Food and Natural Resources Systems
01.02 Distinguish the major agricultural production areas of the United States. 01.03 Distinguish agriculture products produced in Florida 02.01 Describe the proper handling of production animals. 02.02 Compare animal welfare and animal rights. 02.03 Explain how animal welfare and animal rights advocate groups impact production
agriculture. 02.04 Summarize animal cruelty and the consequences of cruel treatment of animals 04.01 Compare the different breeds of livestock. 04.02 Differentiate the different cuts and grading of meat. 04.03 Evaluate proper health and nutrition for livestock animals. 04.04 Demonstrate knowledge of terminology for animals based on species and condition
(eg. age, sex, bred, etc…) 04.05 Determine different reproduction methods, and the process of selective breeding. 04.06 Explain how the use of biotechnology has impacted the livestock industry.
19
Meats Evaluation
Exploration of Agriscience
01.02 Discuss current and future uses of genetic engineering 03.01 Describe the differences between animal welfare and animal rights. 03.03 Discuss the technology involved in the development of improved animal products. 03.04 Identify agribusinesses that provide supplies and services to animal science industries
in the local area. 04.01 Demonstrate the proper handling and storage of food products. 05.01 Identify processing and packaging techniques used in agriculture 05.03 Prepare, process, and develop a merchandising plan for an agricultural product. 05.04 Identify and compare USDA standards and grades for agricultural products. 05.05 Describe how processing, packaging, and marketing affects the price of an item 05.08 Record the market price of an agricultural commodity over a period of time 08.04 Demonstrate effective communication skills through delivery of a speech or conducting
a demonstration 09.01 Apply basic mathematics operations to solve agricultural problems. 09.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems.
Orientation to Agriscience
06.01 Define agricultural product processing and marketing. 06.02 Describe the processing and marketing of an agriculture product from farm to consumer. 06.03 Prepare process and/or market an agricultural product. 08.04 Participate in a cooperative leadership development activity or FFA Career Development
Event. 09.01 Apply basic mathematics operations to solve agricultural problems. 09.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems.
Fundamentals of Agriculture, Food and Natural Resources Systems
02.01 Describe the proper handling of production animals 02.02 Compare the different breeds of livestock. 04.02 Differentiate the different cuts and grading of meat. 04.03 Evaluate proper health and nutrition for livestock animals. 04.04 Demonstrate knowledge of terminology for animals based on species and condition
(eg. age, sex, bred, etc…) 04.05 Determine different reproduction methods, and the process of selective breeding. 04.06 Explain how the use of biotechnology has impacted the livestock industry.
20
Fundamentals of Agriculture, Food and Natural Resources Services
04.01 Explain the process from farm to consumer 04.02 Investigate safe food handling practices, and their regulating agencies 04.03 Document changes in food preservation and how it impacted our civilization 04.04 Recognize food processing and packaging procedures. 04.05 Explain how to develop and market a food product. 04.06 Describe the components of a nutrition label 08.01 Apply basic mathematics operations to solve agricultural problems.
21
Nursery and Landscape
Introduction to Agriscience
02.01 Apply basic mathematics operations to solve agricultural problems. 02.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems 04.03 Propagate horticulture plants. 05.01 Identify plants important to agriculture
Exploration of Agriscience
01.02 Discuss current and future uses of genetic engineering. 01.03 Identify issues associated with biotechnology 02.01 Produce an agricultural crop. 02.02 Discuss the technology involved in the development of improved crops. 02.03 Identify agribusinesses that provide supplies and services to plant science industries in
the local area. 02.04 Identify the recommended uses and safety precautions from a pesticide label. 02.05 Compare landscaping methods. 02.06 Develop a landscape design. 02.07 Develop a care and maintenance program for horticultural, forestry, and/or agronomic
crops. 02.08 Identify pests, pathogens, parasites, and predators of horticultural, forestry, and/or
agronomic crops. 02.09 Describe the major components of soil. 02.10 Explain methods of soil conservation. 02.11 Identify the major forest regions of the United States and Florida. 06.01 Identify methods or practices of conserving natural resources. 06.02 Demonstrate a method or practice of conservation
Orientation to Agriscience
02.01 Distinguish between nursery and landscape plants and crops for consumption. 02.02 Identify horticultural forestry and agronomic plants. 02.03 Propagate and grow an agricultural plant. 02.04 Identify supplies and services industries related to plant science. 02.05 Develop a specimen collection of local plant materials. 02.06 Demonstrate proper planting techniques. 05.02 Complete a project demonstrating the safe use of agricultural tools machinery or
equipment. 05.05 Identify tools machines and equipment used in agriculture 08.04 Participate in a cooperative leadership development activity or FFA Career Development
Event 09.01 Apply basic mathematics operations to solve agricultural problems. 09.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems.
22
Fundamentals of Agriculture, Food and Natural Resources Systems
08.01 Perform plant propagation. 08.02 Develop a growing schedule for nursery plants. 08.03 Model methods for Integrated Pest Management. 08.04 Compare types of growing media. 08.05 Identify nutrients necessary for plant growth from the periodic table and their functions. 08.06 Identify plants based on common and scientific names. 08.07 Describe principles for plant growth. 08.08 Explain different methods of irrigation. 08.09 Explain how the use of biotechnology has impacted plant production
Fundamentals of Agriculture, Food and Natural Resources Services
01.05 Summarize proper use of customer service skills. 03.01 Distinguish plants based on common and scientific name. 03.02 Conduct a soil test. 03.03 Construct an irrigation system. 03.04 Compare and contrast landscape styles. 03.05 Select plants based on environmental factors. 03.06 Design a landscape. 03.07 Model personal safety and knowledge of equipment. 03.08 Explain proper procedures for applying pesticides and fertilizer based on Best
Management practices. 03.09 Inventory an ecosystem. 03.10 Apply knowledge of invasive plants. 03.11 Apply knowledge of customer interactions 08.01 Apply basic mathematics operations to solve agricultural problems. 08.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems.
23
Poultry Exploration of Agriscience
03.01 Describe the differences between animal welfare and animal rights. 03.02 Raise and care for an agricultural animal. 03.03 Discuss the technology involved in the development of improved animal products. 03.04 Identify agribusinesses that provide supplies and services to animal science
industries in the local area. 05.04 Identify and compare USDA standards and grades for agricultural products. 09.01 Apply basic mathematics operations to solve agricultural problems. 09.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems
Orientation to Agriscience
03.01 Distinguish between food, service and companion animals. 03.02 Identify breeds of food, service and companion animals. 03.03 Identify supplies and services industries related to animal science. 03.04 Demonstrate the proper care of an animal 04.01 Describe the proper handling and storage of food products 08.04 Participate in a cooperative leadership development activity or FFA Career
Development Event.
Fundamentals of Agriculture, Food and Natural Resources Systems
05.01 Compare different types of poultry and their uses in production agriculture. 05.02 Differentiate proper techniques for classification and grading of poultry and poultry
products. 05.03 Describe proper safe handling techniques for poultry products. 05.04 Evaluate knowledge of health and nutrition for poultry. 05.05 Explain how the use of biotechnology has impacted the poultry industry.
24
Tool Identification Introduction to Agricience
02.01 Apply basic mathematics operations to solve agricultural problems. 02.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems. 04.01 Complete a project safely using the appropriate agricultural tools, machinery or
equipment. 04.02 Prepare and process an agricultural product.
Orientation to Agricience
05.02 Complete a project demonstrating the safe use of agricultural tools machinery or equipment.
05.03 Define the scope of agricultural mechanization and engineering. 05.04 Discuss the impact of agricultural mechanization and engineering on society. 05.05 Identify tools machines and equipment used in agriculture. 08.04 Participate in a cooperative leadership development activity or FFA Career Development
Event 09.01 Apply basic mathematics operations to solve agricultural problems. 09.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems.
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Vegetable Identification & Judging Introduction to Agricience
01.07 Identify the major agricultural production areas of the United States and of Florida 01.10 Describe technology used in agricultural production. 01.11 Describe technology used in processing and marketing agricultural products. 04.02 Prepare and process an agricultural product 05.01 Identify plants important to agriculture.
Exploration of Agriscience
02.02 Discuss the technology involved in the development of improved crops. 02.03 Identify agribusinesses that provide supplies and services to plant science industries in
the local area. 02.04 Identify the recommended uses and safety precautions from a pesticide label. 02.07 Develop a care and maintenance program for horticultural, forestry, and/or agronomic
crops. 02.08 Identify pests, pathogens, parasites, and predators of horticultural, forestry, and/or
agronomic crops. 02.09 Describe the major components of soil. 05.04 Identify and compare USDA standards and grades for agricultural products 09.01 Apply basic mathematics operations to solve agricultural problems. 09.02 Correctly use measuring devices and utilize measurements to solve agricultural
problems.
Fundamentals of Agriculture, Food and Natural Resources Systems
07.01 Produce a vegetable crop. 07.02 Compare the components of soil. 07.03 Perform a soil test. 07.04 Describe how climate can affect crop production. 07.05 Compile knowledge of growing seasons for a geographic region. 07.06 Explain the use of Best Management Practices in crop production. 07.07 Investigate the impact of pests on crop yields. 07.08 Model the safety precautions on a pesticide and fertilizer label. 07.09 Assess proper irrigation methods for crops. 07.10 Analyze knowledge of harvesting techniques and equipment 07.11 Compare types of storage facilities.