for September 20-26thWeekly Deals!

Matching donations 1 to 1 for Feeding

Texas disaster relief

Donating $1 for every lb of Bee’s Knees granola we sell in September

The Food Co-op is supporting two amazing causes this week

lb

lb

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Grown In California

Red Dog Farm

Grown In Washington

Dharma Ridge Farm

Midori Farm

Red Dog Farm

Red & Green Grapes

Italian & Curly Parsley

Concord Grapes

Yukon & Red 5 lb Potato Bags

Shishito Frying Peppers

Red & Rainbow Chard

$ 1.99

2/ $4

$ 2.99

$ 5.99

2/ $7

2/ $4

Produce

Did You Know?

Shishito Frying Peppers have a long history of being a popular snack food in Japan!

The Shishito pepper is named for ‘the lion’ in Japanese,

from its unique shape and hot kick! The heat of the pepper is notoriously varied, from a very mild to spicy hot in about 1 in every 10 you try. So, be ready for a surprise when enjoying

these peppers!

lb

lb

lblb

$ 9.99

$ 4.69

$ 7.99

$ 9.99

$12.49$ 6.49

save $ 2.20

save $ 2.30

save $ 1.00

save $ 2.00

save $ 2.00

12 oz

8 oz

Organic Prairie

Organic Valley

Mt Athos

PoddaThousand Hills

Beef Summer Sausage

Raw Sharp Cheddar

Green Pitted Olives

Parsnip Party Patty

Pecorino RomanoGround Beef

This Week’sLunch Hot Bar

MeatCheese& Deli

Made fresh in our kitchen

Sunday ....................... 9/24

Teriyaki pork, with bok choy and phad thai

Thursday .................... 9/21

Potatoes al gratin, with green beans and brown butter chard

Friday ........................ 9/22

Jerk chicken, with sweet potato fries, lentil sambar, & cauliflower

Saturday .................... 9/23

Chef’s Choice!

Wednesday ................. 9/20

Chef’s Choice!

Monday ...................... 9/25

Swedish meatballs, with egg noodles, green beans, and gravy

Tuesday ..................... 9/26

Taco Tuesday!

lb$ 3.39

$ 3.69

$ 1.99

$ 3.79

$ 5.99$ 2.39

save $ 2.00

save $ 1.60

save .80¢

save $ 1.50

save $ 1.50

3 pk

12 oz

48 ct

32 oz6 oz

Sunshine

Live

If U Care

Bob’s Red MillTerra

Wild Blueberry Granola

Veggie Burgers

Kombucha

Sandwich Bags

Rolled OatsSweet Potato Chips

Grocery

This Week’s Double Deal

In our bulk department

Evol’s Frozen Entrées are made with a simple food

philosophy: ‘Food should have food in it!’. That’s why Evol’s

prepared meals never use antibiotics, GMOs, or artificial

ingredients of any kind!

Evol is dedicated to real ingredients and close

relationships with their farmers. From cage-free eggs to naturally grazing cows, Evol helps to bring

sustainable farming to your on-the-go meals.

2/ $5

2/ $4

$ 6.99

$ 3.99

$ 9.49$ 2.99

save $ 1.29 ea

save $ 1.69 ea

save $ 2.80

save $ 1.30

save $ 1.30

6 oz

28 oz

12.7 oz

9 oz

6 pk16 oz

Lundberg

Muir Glen

Napa Valley

Evol

Fremont BrewingMontebello

Sprouted Rices

Canned Tomatoes

Grand Balsamic Vinegar

Frozen Entrées

Field To Fremont AleDry Pasta

at ourco-op!

What’sNew

Join us for our Classical Turkish

cooking class!

September 23rd1:30 - 5:00 pm

Join us at the Market Kitchen and learn vibrant, simple, and healthy qualities of Turkish cuisine. Using peak summer traditional ingredients, we’ll enjoy a fabulous meal with new friends.

Visit our website at www.foodcoop.coop

to save your spot!

Tickets are only $25 with ingredients and meal included.

eaea

$20.99

$ 6.99

$ 6.79

$ 4.99

$20.79$ 3.79

save $ 9.00

save $ 2.50

save $ 2.20

save $ 2.00

save $ 5.20

60 ct

3.25 oz

2 oz

16 oz

Gaia Herbs

Schmidt’s

NOW

Spry

Rising TideBig Dipper

Turmeric Supreme Extra Strength

Geranium Flower Deodorant

Liquid B-12

Oral Rinse

Assorted ScarvesBeeswax

Votive Candles

Wellness

All About Big Dipper Candles

Big Dipper’s candles are handcrafted in Seattle, and

use Northwest beeswax from our regional beekeepers.

Using a small batch process, Big Dipper is able to use a natural clay filtering

process to clean their wax of impurities. This gives each candle they make a natural color and honey-like aroma!

WeeklyRecipe

Ingredients

2 Cups of granola

5 Crisp apples, sliced

1/4 Cup of sugar

3 Tbsp. of unsalted butter

2 Tbsp. of all-purpose flour

1 Tbsp. of lemon juice

Skillet Granola Apple Crisp

Preheat oven to 350°F. While oven is heating, melt butter in oven safe skillet over medium heat.1

Pour apples, lemon juice, and remaining sugar into the empty skillet. Cook the apples for 5 to 7 minutes, or until they are juicy and slightly softened. Then, stir in the remaining flour.

3

Add the granola mixture to the skillet evenly on top of the apples and place into the oven. Bake for 35 to 40 minutes, or until the crisp is bubbling and apples are tender. Serve warm and enjoy!

4

Add the granola, 1 tablespoon of the flour, and 1 tablespoon sugar to the skillet. Stir until the sugar is dissolved and the granola is well-coated. Then, transfer mixture to a bowl and set aside.

2

lb ea$ 1.59

$ 5.99

$ 2.59

$ 8.99-15.99$ 3.19

$ 6.99$ 2.99 $ 7.49

Sequim

Lynnwood

Quilcene

Port TownsendPort Townsend

OlympiaPort Townsend Port Ludlow

1.8-3.4 oz

16 oz14 oz 8 oz

Carso’s

Midori Farm

LionessCandace’s

AlaffiaPane D’Amore Bunny’s Bath

Rye & Vetch Cover Crop

Chicken Pot Pies

Escarole

Herbal TeasMeg’s Cookies

Unscented African Black SoapPizza Dough

Lemon Verbena Foaming Hand Soap

Nash’s Organic Produce

LookWhat’sLocal

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