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1300 BATTERY STREET SAN FRANCISCO CA 94111 415 982 2000 FOCI TYS F .COM SMALL PLATES LUNCH SIDES SANDWICHES  F O G C I T Y Burger 14 House-made Bun, Smoked Tomato Aioli, F.C. American Cheese, Tomato, Onion, Bread & Butter Pickles Smoked Salmon Smørre brød 14.50 Danish Open Faced Sandwich on Sourdough Rye-seed Bread with Smoked Egg Salad, Will’s Avocado, Fresh Herbs Saigon Dip 17 Shaved Roasted Pork, Spicy Pickled Vegetables, Chili Aioli, Cilantro, & Pho Dipping Broth F O G C I T Y Hot Brown 16 Roasted Heritage Turkey, Pt Reyes Cheddar Mornay Sauce, Early Girl Tomatoes, Sourdough Bread, Crisp Bacon LARE PLATES Albacore Tuna Salad 17 Butter Lettuce, Grilled Pole Beans, Early Girl Tomatoes, Black Garlic Miso Vinaigrette Farmers Mark et Chicken Noodle Soup 18 Roasted Chicken Broth, Hand Rolled Noodles, Market Vegetables, Hatch Chilies Petrale Sole Schn itzel 21 Half Moon Bay Brussels Sprouts, Brown Butter , Sardinian Capers, Parsley, Asian Pear Mesquite Grilled Local Swo rdsh 22 Shell Beans, Hatch Chilies, Marjoram, Garlic Aioli Brandt Beef “Minute Steak” 26 Sweet Corn, Pimenton Potatoes, King Trumpet Mushrooms, Chile Lime Butter Four Oysters 16 Barrel Aged Hot Sauce, Shallot Mignonette Hamachi Crudo 14 Pickled Watermelon, Ginger, Jalapeno Pickled Gulf Shrimp 17 Chilies, Avocado, Cilantro Butter Lettuce Sa lad 8 Pumpkin Seeds, Market Radishes, Smokey Avocado Dressing  Black Miss ion Fig Salad 9 Baby Lettuces, Walnut Gremolata, Point Reyes Blue Late Season Ea rly Girl T omatoes 11 Cucumbers, Torn Basil, Feta, Flatbread Croutons, Olive Vinaigrette BBQ EEL and Endive Salad 12 Lemon Anchovy Vinaigrette, Parmesan Wood Oven Roasted T omato Soup 6 Stracciatella, Basil and Olive Oil Hand-cut Furikake Fries 6 Garlic Aioli Blistered F all Peppe rs 6 Korean sea salt Panorama Bread 3 with Straus EVOO Butter 

Fog City Lunch Menu

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1300 BATTERY STREET SAN FRANCISCO CA 94111 415 982 2000 FOGCITYSF.COM

SMALL PLATES

LUNCH

SIDES

SANDWICHES

 

F O C I T Y Burger 14

House-made Bun, Smoked Tomato Aioli, F.C. American Cheese,

Tomato, Onion, Bread & Butter Pickles

Smoked Salmon Smørrebrød 14.50

Danish Open Faced Sandwich on Sourdough Rye-seed Bread

with Smoked Egg Salad, Will’s Avocado, Fresh Herbs

Saigon Dip 17

Shaved Roasted Pork, Spicy Pickled Vegetables, Chili Aioli,

Cilantro, & Pho Dipping Broth

F O C I T Y Hot Brown 16

Roasted Heritage Turkey, Pt Reyes Cheddar Mornay Sauce,

Early Girl Tomatoes, Sourdough Bread, Crisp Bacon

LARGE PLATES

Albacore Tuna Salad 17

Butter Lettuce, Grilled Pole Beans, Early Girl Tomatoes,

Black Garlic Miso Vinaigrette

Farmers Market Chicken Noodle Soup 18

Roasted Chicken Broth, Hand Rolled Noodles,

Market Vegetables, Hatch Chilies

Petrale Sole Schnitzel 21

Half Moon Bay Brussels Sprouts, Brown Butter,

Sardinian Capers, Parsley, Asian Pear

Mesquite rilled Local Swordfsh 22

Shell Beans, Hatch Chilies, Marjoram, Garlic Aioli

Brandt Bee “Minute Steak” 26

Sweet Corn, Pimenton Potatoes, King Trumpet

Mushrooms, Chile Lime Butter

Four Oysters 16

Barrel Aged Hot Sauce, Shallot Mignonette

Hamachi Crudo 14

Pickled Watermelon, Ginger, Jalapeno

Pickled ul Shrimp 17

Chilies, Avocado, Cilantro

Butter Lettuce Salad 8

Pumpkin Seeds, Market Radishes,

Smokey Avocado Dressing

 

Black Mission Fig Salad 9

Baby Lettuces, Walnut Gremolata,

Point Reyes Blue

Late Season Early irl Tomatoes 11

Cucumbers, Torn Basil, Feta, Flatbread

Croutons, Olive Vinaigrette

BBQ EEL and Endive Salad 12

Lemon Anchovy Vinaigrette, Parmesan

Wood Oven Roasted Tomato Soup 6

Stracciatella, Basil and Olive Oil

Hand-cut Furikake Fries 6

Garlic Aioli

Blistered Fall Peppers 6

Korean sea salt

Panorama Bread 3

with Straus EVOO Butter