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W i n t e r 2 0 2 0 – 2 0 2 1
F o r T h e T a b l e
Schwizer Fleischplättli, Bauernbrot mit ButterSwiss Meat Plate of Bressola, Black Forest Ham,
Cornichons, Pickled Vegetables, Farmhouse Bread with Butter
F i r s t C o u r s e
Nüsslisalat Mimosa Salad of Lamb’s Lettuce with Champagne Vinaigrette
orBündner Gerstensuppe
Barley Soup
M a i n C o u r s e Entire table must select the same Main Course
Raclette, Gschwellti Raclette Cheese, Boiled Potatoes, Condiments
orFondue mit Vacherin Fribourgeois
& Gruyère Traditional Swiss Cheese Fondue
with Bread and Potatoes for Dippingor
Rösti mit Kalbsbratwurst und Zweibelsauce Swiss Hashbrown Potatoes with Veal Sausage and Onion Sauce
D e s s e r t
Apfelstrudel Grated Cinnamon-Apples in Phyllo Dough with Vanilla Sauce
andWeihnachtsplätzchen
Assorted Traditional Swiss Christmas Cookies Assorted Swiss Chocolates
Veuve Clicquot, “Rich” Rosé, Cranberry, Cinnamon Cocktail
Veuve Clicquot, “Yellow Label,” Brut NV
Hopler, Grüner Veltliner, Burgenland, Austria
Etter, Kirsch