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Food Accessin Spokane County
An Overview
Food & Health in Spokane County: A Closer Look
Food is essential for life
Food & Health in Spokane County: A Closer Look
Food and Health
Food & Health in Spokane County: A Closer Look
Fruit and Vegetable Consumption
In 2008, one out of four adults and youth in Spokane ate five or more servings of fruits and/or vegetables a day, the same as the state.
Food & Health in Spokane County: A Closer Look
Food Insecurity in Spokane Having limited or uncertain availability of nutritionally adequate and safe foods and/or limited or uncertain ability to acquire food in socially acceptable ways
Food & Health in Spokane County: A Closer Look
Food Resources
Food & Health in Spokane County: A Closer Look
Local Food
Food & Health in Spokane County: A Closer Look
Food Retail
Food & Health in Spokane County: A Closer Look
Market Basket Survey
Store Code Alcohol
(29)
Tobacco
(21)
Produce
(2)
Milk
(1)
Sweetened Beverages
(30)
1 0% 0% 0% 0% 0%
2 0% 0% 50% (1) 100% (1) 13% (4)
3 90% (26) 100% (21) 50% (1) 0% 80% (24)
5 10% (3) 0% 0% 0% 7% (2)
Food & Health in Spokane County: A Closer Look
Drive Through and Quick Foods
Drive-Thru, Quick Food and Poverty-Spokane West
Drive-Thru, Quick Food and Poverty-Spokane East
Food & Health in Spokane County: A Closer Look
Healthy Food
Access
MARKETING & MEDIA
EXPOSURE
POLICIES
FAMILY
LOCAL FOOD PRODUCTION
INCOME
EDUCATION
CULTURE
PRICE
FOOD PREFERENCE
SCHOOL/JOB PERFORMANCE
PHYSICAL & MENTAL HEALTH
EMERGING TRENDS
Healthy Food
Selection
TIME
LEGEND Indicators
Major Influencers Other Influencers Outputs Direct influence Indirect Influence
Systems Dynamic for Access and Selection of Healthy Foods
HEALTHY FOOD
SYSTEM
KNOWLEDGE SKILL, ABILITY
Food & Health in Spokane County: A Closer Look
CHOICES