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Food Around the World - Book - JPR504

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Fats

You need

to

cat s()r-ncirts

to

grow

well

and stay healthy.

Your

body

also st()rcs

irts

lilr

extra

energy,

and to keep

you

warm

in wintcr.

Somc types

of meat

and

fish

have

a

lot

of fats.

Dairy

products,

like

butter

and cheese,

have

fats, too.You can also get fats from plant products like

nuts,

seeds,

and

vegetable

oils. Be

careful

-

too

many

fats

can make

you

fat

Vitamins

Your

body needs

vitamins

ro

stay healthy

and fight

diseases.

itamin

A keeps

your

skin

healthy.You

can

get

vitamin

A from

orange fruits

and vegetables

ike

carrots

or

pumpkins.

Dark

green

vegetables,

ike

spinach,

have

lots

of vitamin

A,

too. Dairy

products

give you

vitamin

B

for

healthy

blood.You

can

also

get

vitamin

B from

meat,

fish,

and

eggs.Vitamin

C

helps

your

body fight

diseases.

You

can

get

vitamin

C from

citrus fruits

like

oranges

and lemons.

'tr*

Minerals

Your

body

also needs

minerals.You

need

calcium

for

strong

bones

and healthy

teeth. Dairy

products,

ike

milk

and

yogurt,

are

good

sources

of calcium.You

also

need

ron for

healthy

blood.You

can

get

iron

from

red

meat

and

eggs,or from

vegetables

ike

broccoli

and

spinach.

Salt is

also an important

mineral,

but be

careful Too

much

salty

food

is

bad for

you.

q

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A1

meal when

people

it downandeat

oo d raise o eedarr r l

, rkt . , r rc l ar t inrats

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G

ossa

y

ffi:l

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n

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amily

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ived

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ime

ag o

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omeone

ho

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history,

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t

ancient

bjects

artif iciat

not real

or natural

bean the

seed

r seed

pod

of a climbing

ptant

hat

we eat

as a vegetable

berry @lural erries) a smat[ ruit that

grows

n bushes

r rees

blender

a machine

or mix ing

iquids

nd

soft oods

ike ruits

or vegetabtes

blood the red

iquid n

your

body

bone

the hard

art

of

your

body

hat orms

your

sketeton

bright

strong

ndeasy

o see

for

cotors)

broccoli

a

vegetable

ith many

arge

reen

or

purpte

lower

heads

cabbage

a

vegetable

ith

arge,

reen

Ieaves

cart a smatl, ightboxwith wheels hatyo u

push

r

pu[[,

ftenby hand

cemetery

a

place

utside,

here

we

pu t

the bodies

f dead

people

n

ombs

cherry

@luralcherries)

smalt, ound

ed

fruit

with

a large eed

chit i

pepper

a

smatt,

reen

r red

vegetable

hich

gives

hot,

spicy aste

coast the

and

besidehe

seaor

ocean

coconut

a large

ruitwith

mitky

uice

ha t

we

candr ink

corn

a

ptant

hat s

grown

or ts

grain,

ts o

catledmaize

crop

a

plant

hat we

grow

n

arge

quantit ies

crush

to break

y

pressing

r

squeezing

hard

curry

a dishwith

hot spices,

ften

eaten

with

rice

customer

someone

ho

buys

omething

dairy

product

milk,

and oods

made

frommitk

delicate not

strong,

easy

o break

dessert

a sweet

ood

diet what

you

eat and

drink egularly

dig to make

hole n

he

ground

digest

you

do hiswhen

you

eat ood

an d

your

body

uses t

diseasea medical

roblem

hat

makes

ot r

very

sick

energywe need nergyo move ndgrow,

andmachines

eedenergy

o work

explorer

a

person

who

ravels o

new

ptaces

o discover

ew

hings

field

an

areaof land

wherewe

grow

crops

or keep

animals

fingernail

he hin,hard

ayer

n he

end

ol

your

inger

fire

this s

produced

hen

something

burns; t's

very hot

fresh

not

old

(for

ood)

garlic

a vegetabte

ith

a verystrong

melt

and aste; t breaksntosma[[ arts

gelatine

t's

used n

cookingo

make

tiquid

hick

grain

the

smalt,

ard

eeds f ood

plants

likewheat

or

rice

grow

to

get

bigger

harvest

the

time

of

year

when

crops

re

ready

healthy

not

sick

hole

a space

n something

industry

he

production

f hings,

especialty

rom

actories

ingredientoneof he oods sed o make

a dish

irr igation

ystem

an

artif iciaI ay

of

watering

rops

joke

something

ou

sayor do

hat s unny

tay

eggs to

produce

ggs

birds,

nsects,

and ishdo

his)

lenti l

a small,

ound

utse

hat

canbe

green,

range,

r brown

mango

a tropicaIruit

hat s

yellow

or red

on he

outside

ndorange

n he nside

melon a large ruitwith

green,

e[[ow,

r

orange kin

metal a hardmaterial

made romminerals

muscte a

part

of

your

body hat

you

contractor retax o move

your

bones

natural

somethinghat comes romnature;

it's not madeby

people

net it 's made f str ing r wire;

t 's

used o

catch ish

nutrient somethinghatwe get rom ood

to liv e and

grow

oil a fatty iquid hat

we

use

or

cooking;

t

comes rom

plants

r animats

onion a

round egetable ith many hin

layers nd

a strong metl;

people

ry

when hey

cut

t

pan

a container

sed or cooking;

t 's

often

made f metal

parade

a

pubtic

elebration

n he streets

paste

a soft,

wet mixture

pasture

an areaof landcovered

with

grass;

animalseedon t

peach

a

round, oft r uit with red and

yellow

skin

pick

to take lowersor

ruit from he

ptant

or

reewhere heyare

growing

pineapple

a tropica[ruit hat

s hard nd

rough utside nd

yeltow

nside

plow

(or

plough)

o dig a

fietdor and

pod

a [ong, hin case

with seedsnside

pond

a smatlareaof

water

port

a

ptace

where hips rr ive

nd eave

from

prawn a smatlwateranimalwith en [egs;

it turns

pink

when t 's cooked

produce

o

grow

or

make omething

protect

to

make ure hat someone r

something

s not n danger

pulp

the soft, nside

art

of some

ruitsan d

vegetables

pulses

he seeds f some

tants

hat

we

can

eat, or exampte,

entils nd

beans

pumpkin

a [arge,

ound egetable

it h

thick,orange kin

ra is ina dr ied

ragl t .

recipe

t teI ts

orr

row

o r ;ook d ish

refreshing

wlrcrr

t rnakcs

ou

eel essho t

or ess

ired

respect somethirrg

ou

eeI or somebody

you

admire

sap

the iquid

n

a

plant

r

re e

sauce

a thick iquid

hat

you

eatwith ood

savory

orsavoury)

aving taste hat s

salty,not sweet

seafood

seaanimatshat we caneat, or

example,

ishand

prawns

seed the

smat[, ard

part

of a

plant;

ne w

ptant

an

grow

rom his

seedling

a sma[[,

oung

lant

hat

grows

froma seed

shett f ish

nanimaI

i tha shel l hat ives

in water

skin a

thin ayer hat covershe outside f

an animaI

r a

plant

sour

having taste ikea lemonor a

fruit

that s not ready o eat

source

where omething omes

ro m

sow to olant

seeds

spice seeds r

powder

rom

ptants

hat

we

use o

give

aste o food

spinacha

dark

green

egetable

ith

bi g

Ieaves

squeeze

o

press

nd

get

iquidout of

something

sta[[

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a smat[ hopwith an open

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eople

etl hings

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temperaturehowhotor coldsomethings

tempte a

re l ig iousui td ing

th ick

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the

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he bodyof a

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turkey

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ird hat hat we canea t

vegetable a

plant

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of a

plant

hat

we

eatas

oo d

vendor a

person

ho se[[s hings, sually

in the street

yard

an

area utside, sua[[y

ith a watl

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