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Food as Medicine 2013-2014

Food as medicine

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Page 1: Food as medicine

Food as Medicine2013-2014

Page 2: Food as medicine

Farmers Market in Hershey

Page 3: Food as medicine

Prevention Produce

Needs: (1) Pick up produce, package,

distribute to Racetrack(2) Identify other organizations as

recipients of produce (Spirit of Excellence funds)

Page 4: Food as medicine

CHNA Study Area

– Significant socio-economic barriers

– Lowest level of socio-economic barriers

Page 5: Food as medicine

http://www.ers.usda.gov/data-products/food-desert-locator/go-to-the-locator.aspx

USDA Food Desert Locator

Page 6: Food as medicine

Community garden at PSHMC

Needs:(1) Volunteers to maintain FAM garden plots and

coordinate with Prevention Produce (2) Volunteers to develop a Prescription Produce

program

Page 7: Food as medicine

Food As Medicine:Prescription Produce

Page 8: Food as medicine

Health screening outreach

Needs: (1) Help re-establish outreach at Broad Stree Market

Contact: Judy Dillon [email protected]

Page 9: Food as medicine

Lion Share Food Drive

Contact: Carol Brechbill: [email protected]

Fall apple picking at Schaeffer Farms

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Healthy Food Hub?

Page 11: Food as medicine

Mobile markets

Needs:(1) Student

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“Farm Fresh” menu at PSHMC

Page 14: Food as medicine

How can the medical center work with community organizations to improve access to healthy foods and

education/information?