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The Holistic Health Learning Center Presents…
Food Awareness Month -October 2014-
Exploring concerns about our modern food supply and dietary habits with educational activities throughout the month and a variety of food experts: authors,
dietitians, naturopathic physicians, etc. - building toward National Food Day: October 24th: www.foodday.org and daily educational activities that week –
including Lunch-Time Films, Cooking Demos, Food Prep & Preservation skills. Free and open to the public. Join us!
Mondays, 5:15-‐6:50pm, HSS 306
Oct. 6 Quality & Safety Concerns of Mass-‐Produced Food (pesticides, GMOs, etc.) Oct. 13 Critical Look at Popular Diets: Vegetarian, Raw, Paleo & Traditional Oct. 20 Food as Medicine: Digestive Aids, Supplements, Herbs, Food Risks, etc. Oct. 27 Honest Food & Mindful Meals: Affordable, Healthy, Tasty and Fair. (with local farmers, farmer’s markets & community/eco-social justice)
For more information, visit the Holistic Health Learning Center (HHLC), HSS 329, www.sfsu.edu/~holistic part of The Institute for Holistic Health Studies, Dept. of Health Ed.
FOOD AWARENESS MONTH -‐-‐ SPEAKER SCHEDULE
Mondays, 5:15-‐6:55pm, HSS 329 October 6: Concerns About Mass-‐Produced Food Film: Nourish: http://www.nourishlife.org/about/the-‐film (30 min.) Organic Farmer: Anne Louise The Real Food Challenge (campus student organization) October 13: Critical Look at Popular Diets Raw Food Diet; Mariya Serdyuk, SF State student living with a raw diet. Vegetarian and Vegan Diets: Nitza Bezzerides, RD, LD, licensed dietician and vegan Paleo Diet: Carla Hernandez, BS (Nutrition Science), NTP (Nutritional Therapy Practitioner) Traditional Diets: Jerome Chambless, MEd, environmental chemist, college teacher and US Special Forces ag advisor October 20: Food as Medicine Carla Cashin, ND, naturopathic doctor, East Bay Naturopathic Clinic: http://drcashin.com Michelle Lau, OMD, former President, Council of Acupuncture and Oriental Medicine Assn. Jana Axelrad, L.Ac., MSTCM, licensed acupuncturist and Chinese medicinal herbalist: http://www.balancedhealth.info October 20-‐24: Food Week, Sustainability and National Food Day Lunch-‐Time Films – Key Food Awareness Themes: M-‐Th: 12:15-‐2pm in HSS 329 Wed., Oct. 22, Noon-‐4pm: Campus Sustainability Day (Malcolm X Plaza and HH209) Friday, Oct. 24: National Food Day: www.foodday.org October 27: Celebrating Honest Food & Mindful Meals Nitza Bezzerides, RD, LD: simple, alive, vegetarian foods and meals on a budget: sprouting, fermenting, nut milks and more: http://www.foodbeyourmedicine.com/Your_Dietitian.html Romney Steele, author, cook, visual artist, and founder: The Cook and Her Farmer, a unique Oakland restaurant: http://www.romneysteele.com For more information, contact the Holistic Health Learning Center, HSS 329, (415) 338-‐6416 www.sfsu.edu/~holistic part of The Institute for Holistic Health Studies, Dept. of Health Ed.