8
President’s Message— Your Voice is Needed The 2015 Montana Legislature is in session! The MTAND public policy committee is hard at work but we need your help. One critical bill is HB 249, which addresses the expansion of Medicaid Expansion—the hearing is this week! We are very supportive of this bill (see below). Please take ϐive minutes today to send a message to your legislator asking for his/her support of it. It is simple; you can either send a message by email at this link: http://leg.mt.gov/css/ Sessions/64th/legwebmessage.asp or by leave them a message by phone by calling (406) 444 ‐4800. Here is an example of what you might say or write: “The Montana Academy of Nutrition & Dietetics ‐ that I represent ‐ supports House Bill 249. The Academy represents 225 licensed dietitians/nutritionists who work in a variety of health and community settings. I urge you, as a member of the House Health and Human Services committee to strongly support this bill and urge all members of your committee to do the same. Currently up to 70,000 low and middle income Montanans living below 138% of the federal poverty line are uninsured; including veterans, senior citizens, and American Indians. This bill will also help improve the care of Montanans suffering from a mental illness. Expansion will bring $5.4 billion federal dollars in between July 2015‐2021. This funding will result in approximately 12,000 new jobs, decrease the cost of un‐compensated health care, and decrease serious and expensive health problems that could have been treated sooner and with less expense and loss of quality of life. The Montana Medical Association, the Montana Hospital Association, the Association of Montana Health Care Providers, Montana Primary Care Association, Montana Public Health Association, Montana Nurses Association, and more organizations support this bill.” We would welcome your involvement in our public policy committee! Other bills we will be following are concerning local food, food safety and food insecurity issues. Stay in touch and thank you in advance for speaking up on nutrition and health related issues. Katie Bark, MTAND President; [email protected]; or (406) 5705980. this issue 10 Reasons: MTAND FNCE & Legislative Summit P.2 Events: NNM & Ellyn Satter Training P.3 Delegate’s Corner & MDI Update P.4 Nominations, Breakfast PSAs, Osteoporosis P.5 MNT Reimbursement & Licensure P.6 Time to VOTE! & GAP Training P.7 Strong Hearts, Healthy Communities P.8 WINTER 15 OFFICIAL NEWSLETTER OF THE MONTANA ACADEMY of NUTRITION and DIETETICS Food for Thought Newsletter Mission Provide factual, informative, and interesting information. Provide insight and inventive ideas to people interested in dietetics in Montana. Promote healthful lifestyles through ideas and contributions.

Food for Thought newsletter winter 15 · food industry, foodservice, product development, marketing, communications, clinical nutrition, public health and community nutrition, research,

  • Upload
    others

  • View
    3

  • Download
    0

Embed Size (px)

Citation preview

Page 1: Food for Thought newsletter winter 15 · food industry, foodservice, product development, marketing, communications, clinical nutrition, public health and community nutrition, research,

President’sMessage—YourVoiceisNeededThe2015MontanaLegislatureisinsession!TheMTANDpublicpolicycommitteeishardatworkbutweneedyourhelp.OnecriticalbillisHB249,whichaddressestheexpansionofMedicaidExpansion—thehearingisthisweek!Weareverysupportiveofthisbill(seebelow).Pleasetake iveminutestodaytosendamessagetoyourlegislatoraskingforhis/hersupportofit.Itissimple;youcaneithersendamessagebyemailatthislink:http://leg.mt.gov/css/Sessions/64th/legwebmessage.asporbyleavethemamessagebyphonebycalling(406)444‐4800.Hereisanexampleofwhatyoumightsayorwrite:“TheMontanaAcademyofNutrition&Dietetics‐thatIrepresent‐supportsHouseBill249.TheAcademyrepresents225licenseddietitians/nutritionistswhoworkinavarietyofhealthandcommunitysettings.Iurgeyou,asamemberoftheHouseHealthandHumanServicescommitteetostronglysupportthisbillandurgeallmembersofyourcommitteetodothesame.Currentlyupto70,000lowandmiddleincomeMontananslivingbelow138%ofthefederalpovertylineareuninsured;includingveterans,seniorcitizens,andAmericanIndians.ThisbillwillalsohelpimprovethecareofMontananssufferingfromamentalillness.Expansionwillbring$5.4billionfederaldollarsinbetweenJuly2015‐2021.Thisfundingwillresultinapproximately12,000newjobs,decreasethecostofun‐compensatedhealthcare,anddecreaseseriousandexpensivehealthproblemsthatcouldhavebeentreatedsoonerandwithlessexpenseandlossofqualityoflife.TheMontanaMedicalAssociation,theMontanaHospitalAssociation,theAssociationofMontanaHealthCareProviders,MontanaPrimaryCareAssociation,MontanaPublicHealthAssociation,MontanaNursesAssociation,andmoreorganizationssupportthisbill.”Wewouldwelcomeyourinvolvementinourpublicpolicycommittee!Otherbillswewillbefollowingareconcerninglocalfood,foodsafetyandfoodinsecurityissues.Stayintouchandthankyouinadvanceforspeakinguponnutritionandhealthrelatedissues.‐KatieBark,MTANDPresident;[email protected];or(406)570‐5980.

thisissue

10Reasons:MTANDFNCE&LegislativeSummitP.2

Events:NNM&EllynSatterTrainingP.3

Delegate’sCorner&MDIUpdateP.4

Nominations,BreakfastPSAs,OsteoporosisP.5

MNTReimbursement&LicensureP.6

TimetoVOTE!&GAPTrainingP.7

StrongHearts,HealthyCommunitiesP.8

W I N T E R

15 OFFICIAL NEWSLETTER OF THE MONTANA ACADEMY of NUTRITION and DIETETICS

Food forThought

Newsletter Mission

Providefactual,informative,

andinterestinginformation.

Provideinsightandinventive

ideastopeopleinterestedin

dieteticsinMontana.

Promotehealthfullifestyles

throughideasand

contributions.

Page 2: Food for Thought newsletter winter 15 · food industry, foodservice, product development, marketing, communications, clinical nutrition, public health and community nutrition, research,

Top10ReasonstoattendMTANDFNCEHelena, May 27 ‐29, 2015

1. 14CEU’sin3days.2. InternExpoonMay27andlearnfromalleighteenaboutthisyear’smostinteresting

cases–BonusCEUsforlearningatthesepresentations!!!3. NutritionEthicssessionwillsatisfyyourmandatoryCEUrequirement.4. Meetexhibitorsand indouthowyoucanusetheirgreatproductsandservices.5. SpeakersfromMontanaandacrosstheUnitedStates.6. TourtheStateCapitol….MeetmoversandshakersinMontanapolitics(thinkchocolate&

wineintherotunda—seebelow).7. TouradairyfarmwiththeWesternDairyCouncil(localandsustainableinaction).8. Getyouryogamovesontohelpretainwhatyouhavelearned.9. MeetyourMTANDBoardofDirectors.10.Networkwithyourcolleaguesandnutritionfriends!RegistrationopensApril1,somarkyourcalendarsandmakeplanstomeetinHelena!

AdvocacyandDietetics...ChocolateandWine...What:CelebrationofGrassRootsAdvocacy:fromtherighttovotetoMNTandChildNutritionWhere:MontanaCapitolReceptionRoomWhen:May28,2015,7:00‐8:30PMTheMTANDPublicPolicyCommitteeinvitesyoutoattendtheeventoftheyear!TeresaNece,Director,GrassrootsAdvocacy;MonicaJ.Lindeen,CommissionerofSecuritiesandInsurance,MontanaStateAuditor(invited);andFirstLadyLisaBullock(invited)willbespeakingonavarietyofadvocacyanddieteticstopics.There’smore!TourtheCapitol,theMontanaWomen’sSuffrageExhibit,andfreewineandsnackswhilesocializingwilltopoffthisevent.‐DebJones,[email protected],[email protected].

"Theinchesweneedareallaroundus.”‐AlPacino,AnyGivenSunday

InDecembertheMontanaOf iceofBudgetandPolicyheldits2ndAnnualLegislativeSummitinHelena.Inattendancewererepresentativesfromorganizedlaborgroups,majorhealthandsocialjustice‐typeorganizations,andincludedfourMTANDmembersandanintern!Duringthetwodaysummit,welearnedaboutthebasicsofthelegislativeprocessatthestatelevel.Didyouknowthateverystatehasdifferentrulesabouthowtheirlegislatureruns?Montana'sonlymeetsinoddnumberedyearsandisinsessionfornomorethan90days.Thetwodaysofferedworkshopsessionswherewepracticedtalkingtolegislators,creatingmessagesthat"tellastory"whendiscussingourpriorities,andalotofinvaluablenetworkingwithotherhealth‐relatedstategroups.TheSummitendedwithapresentationbyDr.AvisJones‐DeWeever,whoisanationallyrecognizedauthorityoncreatingadvocacymessagingforminorityandwomen'sissues.ShepresentedonsomeofthevaluesthatMontanansshareandrecommendedweavingouradvocacymessagesaroundthesevalues.SomeofthesharedMontanavaluesshecitedincludedtheimportanceoftakingcareofourneighbors,connectiontotheenvironment/outdoors,andprideinbeingMontanans!‐KristenKrane,(Anderson),LegislativeCommittee.

This Quarter’s Quote

HealthPolicyLegislativeSummitUpdate

Page 3: Food for Thought newsletter winter 15 · food industry, foodservice, product development, marketing, communications, clinical nutrition, public health and community nutrition, research,
Page 4: Food for Thought newsletter winter 15 · food industry, foodservice, product development, marketing, communications, clinical nutrition, public health and community nutrition, research,

Delegate’sCorner Firstofall,thankyousomuchforelectingmetotheHouseofDelegatestorepresentYOU!My irstpriorityinthisroleistoensurethatallMontanaRDshaveavoiceinthedecisionsthataremadethatimpactourprofession.TheHouseofDelegatesmetinOctober.Discussionwascenteredaroundtwoissues;andplansforbothhavebeenvotedon,andwillmoveforward.Iwillkeepyoupostedastheseissuesmoveforward.ImprovingBusinessskillsoftheRDConsiderbroadeningthescopeofbusinessandmanagementcompetencies(knowledge,skill,judgmentandattituderequirements)fornutritionanddieteticsthroughoutapractitioner’scareer.Thesecompetenciesassisttode inetherolesformanagementandadministrationinfoodindustry,foodservice,productdevelopment,marketing,communications,clinicalnutrition,publichealthandcommunitynutrition,research,academia,consultationandprivatepractice.Increasingthenumberofinternshipsand/orpreceptors:Thereareavarietyofgoalshere,includingidentifyingnewmodelsforpreceptoruse;identifyingavarietyofincentivesandrecognitionforpreceptors;andstreamliningtheprocesstoestablishnewsupervisedpracticesitesandpreceptors.Ifyouhaveanyquestionsorcomments,pleasedon’thesitatetoreachouttome.‐TamiWaite,MTANDDelegate,[email protected].

Forty‐oneof46MDIgraduates(2011‐2014)areemployedinprofessionalpositionsasofthisletterdate.73%oftheMDIgraduatesfrom2011‐14areemployedintheWesternRockyMountainandAlaskanregions,demonstratingthepositiveimpactofMDIinpreparinghighlycapableentry‐levelfoodandnutritionprofessionalswhoareworkingandservingthenutritionandhealthcareneedsofMontanaandthewesternmountaincommunities.MDIcompletedtheAccreditationCouncilforEducationin

NutritionandDietetics(ACEND)accreditationprocessthispastSeptemberandallwentverywell.AthreepersonreviewteamspentthreedaysatMSUandnearbysupervisedpracticesites.Thereviewersenjoyedalocalfoodsluncheonpreparedbysixinternsintheirsustainablefoodsystemsrotations.Thefarmtotablemeal inishedoffwithhomemadepumpkin‐bananasquashicecream,harvestedfromTowne’sHarvestGarden.Asatestamenttothedeliciousmeal,aswellastheprogrammaticsuccessoftheyoungprogram,MDIreceivedhighmarksinallcategories,andtherecommendationsoftheACENDreviewersisforfullcandidacy.The inaldecisioncomesfromtheACENDBoardattheirannualmeetinginJune2015.WeweretoldbythereviewteamthatMDIrankedinthetop10%ofprogramstheyhadreviewed.Ofcoursethatfeltgreat!ItisagreattestimonyofhowmanypeoplearecommittedandinvolvedinMDIsuccess–kudostoallthoseprofessionalsthatprovidehoursofmentoringanddedicationtoprovidequalityexperiencesforemergingdieteticprofessionals.‐ColeenKaiser,RDN,MS,LN,Director;(406)994‐5002,[email protected].

MontanaDieteticInternshipUpdate

Page 5: Food for Thought newsletter winter 15 · food industry, foodservice, product development, marketing, communications, clinical nutrition, public health and community nutrition, research,

AsktheExpertOsteoporosis&SpecialNeedsQ:Whatimpactdointellectualanddevelopmentaldisabilitieshaveonanindividual'sbonehealth?A:Asapublichealthnutritionist,I'vebeenprivilegedtoworkwiththeSpecialOlympicsHealthyAthletesprogramformanyyears.Myinteresthasbeeninpromotingbonehealthforpeoplewithintellectualanddevelopmentaldisabilities(I/DD)whosadlyexperiencemorethantheirfairshareofosteoporosis,fractures,prematuretoothlossandotherconsequencesofinadequatebonehealth.Q:So,whatcanwedotohelppreventthecascadeofproblemsseenwithosteoporosisandfracturesinpeoplewithI/DD?A:PublicandprivatehealthcareprovidersshouldscreenindividualswithI/DDforriskfactorsassociatedwithlowBMD.Thosewithlowbonedensityshouldhaveinterventionatanearlystagetopreventmorbidityandimprovetheirqualityoflife.Routinetestingof25‐hydroxyvitaminD(25D)levelsisappropriateinmost,ifnotall,peoplewithI/DD.AndtomaintainoptimallevelsofvitaminD,peoplewithI/DDneedindividualizedsupplementadvice,basedontheirweight,age,skincolor,latitude,season,sunexposureandcurrentserumvitaminDlevels.‐MaryPittawayGlobalClinicalAdvisor‐HealthPromotionSpecialOlympicsInternational

CallforNominationsforAwardofExcellenceforNutritionAdvocacySince2008,theMontanaAcademyofNutritionandDieteticshaschosenone,twoorthreenon‐dietitianstohonorwithanAwardofExcellenceforNutritionAdvocacyattheannualMTANDFNCEmeeting.Theawardispresentedforthepurposeofrecognizinganindividual(s)whohasworkedtooptimizethehealthforMontanansbysupportandpromotionoffoodandnutrition.Criteriafortheawardarethefollowing: MTANDmembersareencouragedtosubmitnomineesfortheaward.However,the

nomineecannotbeamemberofMTAND. ThenomineemustbeaMontananfromeithertheprivateorpublicsector. Thenomineemusthaveworkedactivelyandconsistentlyforaminimumof ive(5)years

promotingandsupportingfood,nutrition,andhealthylifestyles,anddemonstratingknowledgeandunderstandingoftheissuesandpoliciesinvolved.

The2015awardnominationdeadlineisMarch23,2015.FurtherinformationandthenominationformmaybeaccessedontheMTANDwebsite(underAdvocacy)orbycontacting:PattiSteinmuller,PublicPolicyCommitteeAwardsChair,[email protected](406)763‐4145.

Breakfast:EveryChild,EveryDayResearchshowsoneinevery ivechildrenmaybehungryandthatteachersreportteachingstudentswhoregularlycometoschoolhungry.DidyouknowthatmanyMontanachildrendonoteatbreakfast?Only40%ofMontanateensreportedeatingbreakfasteveryday(2013MontanaYouthRiskBehaviorSurvey).Sometimesfamiliesdonothaveenoughfood;othersdonothaveenoughtimeinthemorning.However,eatingbreakfasteverydayisaninvestmentinchildren’shealth,behaviorandschoolsuccess.Childrenwhoregularlyeatbreakfast: Arehappier,healthierandlesslikelytobeoverweight Behavebetterinschoolandaretardyorabsentless Scorehigherinmath,readingandstandardizedtests AremorelikelytograduatefromhighschoolSimplyput,eatingbreakfastcanchangechildren’slives.MontanaActionforHealthyKids(MTAFHK)iscommittedtoensuringthatallMontanahaveaccesstoschoolbreakfast.MTAFHKandit’spartnershavecreatedeight30‐secondBreakfastPSAs(PublicServiceAnnouncements)foruseacrossMontana(audioandtext iles).AllBreakfast:EveryChild,EveryDayPSAsareavailableforfreedownloadatwww.m bn.org/breakfast.‐MollyStenberg,MTAFHKChair,[email protected].

Page 6: Food for Thought newsletter winter 15 · food industry, foodservice, product development, marketing, communications, clinical nutrition, public health and community nutrition, research,

MaximizingMNTReimbursementOnesizedoesnot itallwhenitcomestoreimbursementforMedicalNutritionTherapy(MNT).WhenaskedaboutreimbursementforRDNservicesmystandardansweris,“Itdepends.”Itdependsontheinsurancecompany,thebene iciary’splan,deductibles,diagnosisandothervariables.Toimprovethirdpartypaymentconsider: Verifyingbene itspriortoservice,inquireaboutspeci icdiagnosisandscopeofbene it Pre‐authorization Billing“Incident‐tobilling”whichreferstoabillingmechanism,allowingservices

furnishedinanoutpatientsettingtobeprovidedbyauxiliarypersonnel(RegisteredDietitian)andbilledundertheprovider'snationalprovideridenti ication(NPI)number.

PreventativeMedicalServices/WellnessBene itsmaybeanalternativeifMNTisnotaspeci iedbene it,

SubmitLettersofMedicalNecessityifclaimsaredenied Withmorepeoplechoosinghigh‐deductibleplans,affordablegroupprogramsareagood

alternativetoindividualMNT.FordetailsontheabovesuggestionsandotherinformationonreimbursementrefertotheAcademyofNutrition&Dieteticsonlineresourceswww.eatright.org/coverage.‐JacquelineSikoski,MS,RDN,LN,jsikoski@bdh‐boz.com.

ThispastfallIhadtheopportunitytoattendtheConsumerProtectionandLicensureSummit.IhopethisarticlehelpsyoulearnsomethingnewaboutlicensureasIwasfortunatetodo.WhatisMontana’sscopeofpractice?AccordingtheMontana’slicensurestatute,http://leg.mt.gov/bills/mca_toc/37_25.htm;onlyanutritionistcanprovidethefollowingservices: assessingthenutritionneedsofindividualsandgroupsanddeterminingresourcesandconstraintsinthepracticesetting;

establishingprioritiesandobjectivesthatmeetnutritiveneedsandareconsistentwithavailableresourcesandconstraints;

providingnutritioncounselingforanyindividual; developing,implementing,andmanagingnutritioncaresystems;and evaluating,adjusting,andmaintainingappropriatestandardsofqualityinfoodandnutritionservices.

Whydoesthisscopeofpracticematter?Ourscopeofpracticeissomethingweshouldallworktodefendwhenquestionedorchallenged.RDsinmanystatesdonothaveade inedscopeofpracticetodifferentiatethemselvesandtheirnutritionservicesfromthosepromotedbyunquali iedindividuals.WhowouldchallengeRDlicensureandwhy?Mainly,thoseindividualsororganizationswhochallengeRDlicensurearethosewhowouldliketooffernutritionservicestothepublicforafeebutdonothavetheeducation,training,andsupervisedpracticeexperienceofanRD.NextstepsThereisanopportunitytoeducatedietitiansinMontanaabouttheimportanceoflicensureandscopeofpractice.ItisourresponsibilitytoreportunsafenutritionpracticetotheMontanaBoardofMedicalExaminers:http://bsd.dli.mt.gov/license/bsd_boards/med_board/board_page.asp.‐ByTaraRay,RD,LNwithPattiSteinmuller,MS,RD,CSSD,LN.

ConsumerProtection&LicensureProtect Your Pract ice & the Publ ic ’ s Health

Page 7: Food for Thought newsletter winter 15 · food industry, foodservice, product development, marketing, communications, clinical nutrition, public health and community nutrition, research,

"Greatskillisneverdevelopedwithoutgreateffort.”‐Unknown

AttentionMTANDMembers:Checkyoure‐mailboxonNationalRDNDay,March11,foryourchancetovote!Yourvotewillimpactthefutureofourstateaf iliate.VotingforMTANDof icesandawardswillbeopenMarch11toApril10.

Ifthatisn'tenoughofareasontovote—wewillbeawardingacoolprizetooneluckymemberwhovotesinthisyear'selection!Ifyouareinterestedinbeingincludedontheballotinthefutureorhaveanyquestions,[email protected]‐444‐2502.

This Quarter’s Quote

MTANDElectionsopenMarch11Voteforachancetowinaprize!

GAPTrainingGoodAgriculturalPractices(GAP)forProduceisanewfoodsafetyinitiativeandsomefoodvendorsarerequiringMontanaproducerstohaveafarmfoodsafetyplanand/orbeGAPcerti ied.LynnPaul,EdD,RD,MSUExtensionFoodandNutritionSpecialist,co‐organizedandfacilitatedaGAPWorkshopforTrainers,EducatorsforProducers,September9‐11,2014,inBozeman.Over40farmersandprofessionalsattendedthis3‐dayworkshop.FeaturingforemostnationalGAPProgramtrainers,Dr.BetsyBihnandMs.GretchenWallatCornellUniversity,theworkshopwasintendedtohelpproducegrowersandGAPtrainersunderstandfoodsafetyrisksthatmayexistonthefarm,howtoconductariskassessmentoftheirownfarm,andhowtodevel‐opawrittenfarmfoodsafetyplan.In‐depthsubjectmatterrelatedtoGAPandFSMA,pertinentGAPeducationresourcesandinformationfordeliveringGAPgrowertrainingswasprovidedtogrowersandtrainers.FormoreinformationaboutGAP:http://www.ams.usda.gov/AMSv1.0/gapghp.

‐LynnPaul,[email protected]

ThankyouforyourVote!ThenationalelectionsfortheAcademyconcludedFebruary22.Thankyouforvoting!

Oncetheresultsarein,ifwegetthehighestparticipationinourcategoryMTANDwillwinaFREEtriptothenationalFNCE.

www.eatright.org/elections

Page 8: Food for Thought newsletter winter 15 · food industry, foodservice, product development, marketing, communications, clinical nutrition, public health and community nutrition, research,

InThisIssueGetdetailsontheupcomingMDAFNCE,checkoutupcomingevents&muchmoreAsalways,ifyouhaveideas,thoughtsorwouldliketosubmitanarticleforthenextnewsletter,contactKimPullman,NewsletterEditor,[email protected]."FoodforThought"isMTAND'squarterlynewsletter.MembersmayreceivethisnewsletterelectronicallyviaMTAND’slistserv,orbymail.

FoodForThought—Winter2015

Deadlineforsubmissionsforthenextissue:May1,2015

QuarterlyPublicationDates:February28May30July30

November30

POBOX1197HELENA,MT59601

StrongHearts,HealthyCommunities StrongHearts,HealthyCommunities(SHHC)isaresearchandcommunityinvolvementprogramthataddressesruralcardio‐vasculardisease(CVD)healthdisparitiesthroughcivicengagementandimplementationofacommunity‐basedintervention.MontanaStateUniversity(MSU)Extensioneducatorswillleadthefront‐linecommunityengagementandprogramimplementationactivitiesin12medicallyunderservedruraltowns.Communitysubjectswillparticipateininteractiveeducationalprogramsthatincludeexercise,nutrition,andotherCVDpreventioneducationandskills.Theinterventionwillalsoincludecommunity‐wideeventsandactivitiestoraiseawarenessandaccessoflocalresources.MSUExtensionFoodandNutritionSpecialistLynnPaul,EdD,RD,istheprincipalinvestigatorforMontana’ssectionofthisnew4‐yearSHHCgrantproject.MontanawashonoredtobechosenasthesoleresearchsiteforCornell’sNationalInstitutesofHealthR01grants.‐LynnPaul,[email protected].