FOOD

Celebrate Champagne 2 Breakfast 3 Charcuterie | Cheese 4 Tapas 5 Something Substantial 6 Pizza | Sandwiches 7 Desserts 8 High Tea | High Coffee 9

Brunch 10

BEVERAGE 11

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CELEBRATE CHAMPAGNE

If you are staying with us this season you have the chance to enjoy the glamour and festive events that Sydney has to offer.

DOUBLE BUBBLES

Mumm has a long and proud history of producing the one of the world's most consistent Non-Vintage Champagnes on the market with elegance, length of flavour and a pristine finish.

Not only is this the perfect celebratory Champagne it is also a wonderful food pairing wine due to the high proportion of Pinot Noir lending a definite complexity that has become a trademark. Throughout spring and summer, The Cortile invites you and a friend to indulge with 2 glasses of G.H. Mumm Cordon Rouge Brut $39

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BREAKFAST (Available 8am - Noon)

Selection of Pastries 11 Danish Pastries, Plain Croissant, Chocolate Croissant, Muffins (selection of 3) Nutella Banana Bread French Toast 21 Mascapone, Caramelised Banana Stack of Pancakes or Waffles 24 Berry Compote, Organic Maple Syrup 5-Grain Bircher Muesli 19 Pistachios, Crunchy Nut, Super Berries, Greek Yogurt Creamy Organic Oatmeal Porridge 18 Coconut, Almonds, Chia Breakfast Wrap 27 Egg and Crispy Bacon Wrap, Hash Brown, Avocado, Tomato, Chorizo InterContinental Sydney Eggs Benedict 29 Toasted Brioche, Blood Plum Hollandaise, Broccolini,Avocado With Bacon / Ham / Smoked Salmon Three Free Range Egg White Omelette 24 Avocado, Baby Spinach, Tomato Seasonal Fresh Fruit Salad 21 Organic Yoghurt, Malfroy’s Gold Honey

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CHARCUTERIE (Available from 11am - Close) All charcuterie served with pickles, Pepe Saya butter and toasted sour dough Jamon - Serrano 15mth La Hoguera, Spain, 30g 16 Aged for a minimum of 15 months, this 100% Duroc breed of pig is characterised by its typically intense red colour and the high quality of its meat. La Boqueria Presa, NSW, 30g 16 The sweetest part of the shoulder is made into a mini “Paleta” using only one muscle. Seasoned with black pepper and salt. Duck and Shiraz Pate, NSW, 30g 16 Hand crafted by Julianne's Kitchen, using localy sourced ingridients House Cured Tasmanian Salmon, TAS, 30g 18 Cured using our own recipie, the salmon is served with traditional condiments- Pepe Saya crème fraiche and toasted rye

CHEESE (Available from 11am - Close) All cheese served with lavosh and quince paste La Luna Holy Goat, VIC, 80g 18 Soft Goat cheese, white bloom Tasmanian Double Brie, TAS, 80g 14 White mould cheese, rich and creamy Binnorie Washed Rind, NSW, 80g 15 White mould cheese, orange rind, rich and creamy Maffra Cloth Aged Cheddar, VIC, 80g 14 Aged minimum 15 months, farm house style Berrys Creek Riverine Blue , VIC , 80g 15 Buffalo milk, soft and creamy

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TAPAS (Available From 11am – Close) Marinated Toolunka Australian Olives 10 Marinated Vannella Bocconcini 15 Tomato Oil, Basil, Sour dough Crispy Potato Bites 17 Parmesan Cheese, Truffle Aioli La Boqueria Chorizito 19 Pedro Ximenez Reduction, Tomato Relish Buttermilk Southern Fried Chicken 17 Sriracha Mayonnaise Porkbelly Yakitori 19 Japanese BBQ Glaze, Miso Mayo

Peking Duck Pancakes 18 Cucumber , Hoisin Sauce Seaweed Butter King Prawns 19 Kombu, Sake, Grilled Lemon

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SOMETHING SUBSTANTIAL

(Available from 11am - Close) Soup of the Day 21 Turkish Garlic Bread – always vegetarian. Please ask staff for today’s creation

Mud Crab Chowder 25 Sweet Corn, Tarragon, Brandy, Turkish Garlic Bread Natural Sydney Oysters Lemon, Mignonette Sauce (Half Dozen / Dozen) 24 / 39 Selection of Sushi & Sashimi (12 pieces) 34 Caesar Salad Baby Cos Lettuce, Crispy Bacon, Shaved Parmesan,Soft Boiled Egg, Anchovies, Croutons 23 With Grilled Free Range Chicken or Grilled King Prawns 29 Haloumi & Roasted Butternut Garden Salad 23 Caramelised Red Onion, Quinoa, Chick Peas, Garden Leaves, Lemon & Honey Dressing Thai Wagyu Beef Salad 21 Chilli, Coriander, Mixed Greens, Crispy Bean Sprouts, Roasted Peanuts Wild Mushroom Risotto 30 Porcini, Swiss Brown and Shitake Mushrooms, Garden Peas & Binnorie Goat’s Cheese Spanner Crab Linguini 36 Garlic, Fresh Chilli, Pepe Saya Butter, Parsley & Lemon Classic Fish and Chips 36 Local Flathead, Crispy Beer Batter, Sea Salt Chips, Lemon, Pea Puree & Tartar Sauce Char-grilled Lamb Cutlets 38 Rosemary Marinated Lamb, White Bean Hummos, Olives, Flat Bread, Binnorie Feta

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PIZZA (Available All Day)

Tirolese Pizza 31 Stone Baked, Ham, Prociutto, Parmesan, Tallegio Cheese, Rosemary, Rocket Classic Margarita 26 Mozzarella Cheese, Basil Leaves, Extra Virgin Olive Oil Create Your Own 34 Ham, Pepperoni, Prosciutto, Bacon, Chorizo Sausage, Mushrooms, Roma Tomato, Grilled Eggplant, Kalamata Olives, Jalapeno Peppers, Artichokes, Onion, Persian Feta, Rocket, Pineapple

Sandwiches (Available All Day) All Served with Your Choice of Sea Salt Fries or Garden Salad InterContinental Sydney Club Sandwich 32 Grilled Bacon, Grilled Chicken, Roma Tomato, Fried Egg, Avocado, Cos Lettuce Spicy Chicken Wrap 32 Grilled chicken, Sriracha Aioli, Jalapeno, Garden Leaves, Avocardo, Corn, Tomato Australian Steak Sandwich 29 Wagyu Rum Steak, Beetroot Relish, Onion, Cheese, Tomato, Cos Lettuce InterContinental Sydney Grilled Wagyu Burger 32 Brioche Bun, Crispy Bacon, Westmont Pickles, Cos Lettuce, Tomato Relish, Roma Tomato, Cheese & Mustard

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Desserts (Available 11am - Close) Seasonal Cheesecake 15 House-Made Pavlova Mango Puree, Passionfruit, Delight Cream, Berries 15 Raspberry Chocolate Tart Poached Raspberries, Vanilla Bean Ice Cream 15 Seasonal Fresh Fruit Platter Fruit Sorbet 15 Ice Cream Vanilla, Chocolate, Strawberry (3 Scoops of your choice) 14

Like An Opera – Our Signature Dessert 18

Hazelnut milk chocolate dacquoise, crunchy hazelnut praline, Jivara 40% milk chocolate mousse, passion fruit milk chocolate ganache and a crazy chocolate shade. For a more decadent experience, we recommend this dish with a glass of sticky dessert wine… De Bortoli Noble One Botrytis Semillon (60ml glass) 11

Based on the famous sweet wines of the Bordeaux this has become a true Australian classic, and produced locally in the Riverina region of New South Wales. Perfectly balanced sweet and acidity this is a great drop to enjoy with this decedent dessert.

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HIGH TEA

Taking inspiration from the quintessence of first class tea quality – the key to exquisite flavour & freshest seasonal produce, our Pastry Chef has created a bespoke High Tea. Indulge in an array of exquisite sweet & savoury items created with love and paired perfectly with your choice of bubbles. Weekdays (available from 12 noon to 4pm) Traditional 3 tier High Tea Stand Served with local Sparkling Wine 62 Served with Champagne 77 Weekends Contemporary High Tea Buffet 68 Served with local Sparkling Wine Served with Champagne 83 Available Saturday and Sunday in two sessions: Session 1: 1.00pm to 2.30pm Session 2: 3.00pm to 4.30pm Please note that availability may be limited at peak times and we advise booking in advance.

HIGH COFFEE

Be taken on a journey of the senses with a simple sniff, swirl and sip. An afternoon of High Coffee will involve our resident barista matching Vittoria Coffee blends with a selection of sweet & savoury dishes that will turn a simple cup of coffee into an experiential dining experience.

Enjoy a lazy afternoon in the beautiful surrounds of the historic sandstone arcades of the Treasury Building of 1851 while discovering the evolution of coffee from classic espressos, and signature creations while indulging in a selection of treats with a coffee twist.

Your journey starts with an Espresso Martini upon arrival and will finish off with an Affogato.

High Coffee Experience 75

Avaliable every day from 11am until 4pm.

Please note that availability may be limited at peak times and we advise booking in advance.

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BRUNCH

Start your weekend with an indulgent and relaxing twist on brunch as we introduce The Cortile’s lastest addition to its culinary library. Brunch at The Cortile welcomes a luxurious start to the morning as you indulge in a magnificant line-up of traditional favourites and comtemporary twists, featuring house-made specialties, fresh ingredients and the little extras that count, like Mimosas, Bloody Marys and Champagne*.

The buffet starts with a glass of sparkling, and offers a spread of sweet and savoury temptations including homemade ricotta pancakes, Belgium waffles, rhubarb meringue tarts, homestyle vegetable quiche, cheese and charcuterie, an extensive bread station and free – range eggs made-to-order.

BRUNCH AT THE CORTILE

Available on Saturday and Sunday from 10.30am to 12.30pm.

Served with local glass of Sparkling Wine 65 Served with Champagne 75 Mimosa and Bloody Mary (optional) 15 each

Please note that availability may be limited at peak times and we advise booking in advance.

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BEVERAGE

Wine 13 Cocktails 14 Beer & Cider 16 Aperitifs | Vodka 17 Gin | Single Malt Scotch 18 Blended Scotch | Other Whisky 19 Rum | Cognac & Brandy 20 Liqueurs | Digestifs 21 Coffee | Tea 22 Soft Drinks | Juices | Water 23

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WINE BY THE GLASS | BOTTLE Champagne (125ml glass/750ml bottle) glass| btl Brut Champagne Mumm Cordon Rouge Reims NV 26 | 140 Brut Champagne Ruinart Reims NV 33 | 166 Brut Champagne Moët & Chandon Impérial Epernay NV 30 | 150 Rosé Champagne Moët & Chandon Impérial Epernay NV 240

Sparkling Wine (125ml glass/750ml bottle)

Prosecco La Gioiosa Superiore DOCG Valdobiadene, Italy NV 15 | 70 Brut Chardonnay Chandon Yarra Valley, NV 16 | 81 Brut Semillon Bimbadgen Hunter Valley, NSW NV 12 | 55 Sparkling Moscato Bimbadgen Hunter Valley, NSW NV 14 | 62

White (150ml glass/750ml bottle) Riesling Leeuwin Estate ‘Art Series’ Margaret River 2016 15 | 72 Sauvignon Blanc Petaluma Adelaide Hills 2016 14 | 70 Sauvignon Blanc Cloudy Bay Marlborough 2016 19 | 95 Sauvignon Blanc Coldstream Hills Yarra Valley 2015 18 | 90 Pinot Gris Innocent Bystander Yarra Valley 2016 18 | 75 Chardonnay Bimbadgen Estate Hunter Valley 2016 14 | 59 Chardonnay Domaine Naturaliste Margeret River 2015 17 | 83 Rosé Trollinger Hahndorf Hill Adelaide Hills 2016 14 | 69

Red (150ml glass/750ml bottle) Pinot Noir Stonier Morningtion Peninsula 2016 19 | 95 Cabernet Sauvignon Clairault Margaret River 2014 15 | 71 Merlot Irvine Springhill Eden Valley 2015 15 | 66 Cabernet Merlot Cape Mentelle 'Trinders' Margaret River 2013 17 | 75 Barbera Bimbadgen ’MCA’ Hunter Valley 2015 13 | 65 Grenache Shiraz Mataro Kalleske ’Clarry’s’ Barossa Valley 2016 14 | 70 Shiraz Cabernet Penfold’s ’Koonunga Hill’ Adelaide Hills 2014 14 | 69 Shiraz St Hallet’s Garden of Eden Barossa Valley 2016 15 | 75 Shiraz The Lane ’Block 14’ Basket Press Adelaide Hills 2015 19 | 95

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Dessert Wine (60ml glass) Botrytis Sémillon De Bortoli Noble One Bilbul 2013 11 Iced Riesling Frogmore Creek Coal River Valley 2015 14 | 75

Fortified Wine (60ml glass) Hanwood Grand Tawny Port 10 Penfolds Grandfather Rare Tawny Port 28

COCKTAILS The Summer Highlights The Nutty Flamingo 25 Our latest elegant extravagance, this concoction features Frangelico in its finest lead, with excellent supporting roles from fresh Lime and Raw Sugar, completed with a delightful cameo of Cranberry Juice. Frighteningly drinkable at times and only mildly addictive. Kentucky Highrise 25 A well built punch, standing tall over its compatriots. Starting off strong with Maker’s Mark, it follows up with fresh Lemon juice and Agave Nectar, before rounding out with Peach Bitters, Cherries and Ginger Beer.

Smoking Ten 25 An offering for the truest of martini connoisseurs, and a celebration of that highest of gins with a little extra help from Scotland. Tanqueray Ten gin, Rosso Vermouth, a dash of Benedictine, and a soft rinse of Laphroaig 10yr, for aroma only.

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Classics with a Twist

Lychee Berry Caprioska 25 The ultimately drinkable classic, fruited up for popularity but still as refreshing as ever. Chambord and Vodka, smashed with Lychees, Blueberries and Lime. Mojito de Passion 25 Just a fancy way of saying Passionfruit Mojito, but it does sound so much better. Havana 3 Anos, fresh Lime and Mint, a dash of Sugar and of course, plenty of Passionfruit. Tommy’s Margarita 25 The classic returns, bringing the Margarita back to its roots with a stronger Agave hit. Olmeca Altos Reposado, shaken with Agave Nectar and plenty of fresh Lime, served over ice, salt free.

Sparkling Cocktails

By Any Other Name 25 Simple, elegant and delightfully light, this hybrid cocktail doesn’t mess about. No cheap imitations, with Four Pillars Gin and Aperol making the body, topped with sparkling rose and a double slice of fresh Orange. Dolce Melone 25 As the name implies, a gorgeous concoction in the Bellini style, sweet and melodic. Dolce Rockmelon liqueur topped with Prosecco and a splash of Peychaud’s Bitters.

MOCKTAILS Mango Citrus Cooler 15 Every thing that cools you down with a curious hint of the tropics. Healthy serves of fresh Lemon, Lime and Mint, crushed Lychees, Mango Nectar and topped with a dash of soda

Q-Tini 15 For something a little neater, a cute concoction of Apple, Cucumber, Lime and Agave Nectar finished with a light splash of Lemonade, served Martini style.

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Draught Beer Stella Artois Lager Belgian 13 Sydney Local Guest Beer - Please enquire with staff regarding our current Guest Beer on Draught 10

In support of local breweries, we are very pleased to present a series of draught beer sourced from the Sydney and NSW region. Ranging from Lagers to Pale Ales, Ambers and Kolsches, and even the occasional Porter or

Stout, feel free to sample the brewer’s craft.

Local and Craft Beer Crown Lager Lager Victoria,VIC 10 Surry Hills Pils Pilsner Sydney,NSW 13 Cascade Premium Light Lager, Light Tasmania ,TAS 9 Kosciuszko Pale Ale Jindabyne, NSW 12 Lord Nelson Three Sheets Pale Ale The Rocks, NSW 13 4 Pines Kolsch Manly, NSW 12

International Beers Pilsner Urquell Pilsner Czech Republic 13 Asahi Dry Lager Japan 13 Corona Lager Mexico 13 Peroni Leggera Lager, Low Carb Italy 10

Cider Dirty Granny Apple Western Australia 11.50 Hillbilly Apple Cider Apple, Dry Bilpin, Blue Mountains NSW 10

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Aperitifs Averna Amaro Amaro Italy 10 Montenegro Amaro Italy 10 Aperol Herbal Italy 10 Campari Herbal Italy 9 Pimms Gin-based Floral England 10 Noilly Pratt Dry Vermouth France 9 Antica Formula Rosso Vermouth Italy 9 Cinzano Bianco Blanc Vermouth Italy 9

Vodka Absolut Winter Wheat Sweden 12 Absolut Elyx Winter Wheat Sweden 15 Belvedere Pure Danikowski Golden Rye Poland 16 Grey Goose Winter Wheat France 16 Ciroc Grape France 16

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Gin Four Pillars Rare Dry Australia 14 Beefeater London Dry England 10 Beefeater 24 London Dry England 15 Bombay Sapphire London Dry England 14 Tanqueray London Dry Scotland 14 Tanqueray 10 Small Batch Scotland 19 Hendricks Small Batch Scotland 18

Single Malt Scotch Whisky Aberlour A’bunadh Highlands Scotland 20 Cask Strength, 57-62% av Glenmorangie 10 y.o Highlands Scotland 16 Glenmorangie 18 y.o Highlands Scotland 32 The Glenlivet ‘Founder’s Reserve Speyside Scotland 14 The Glenlivet 15 y.o French Oak Speyside Scotland 18 The Glenlivet 18 y.o Speyside Scotland 20 Lagavulin 16 y.o Islay Scotland 19 Laphroig 10 y.o Islay Scotland 17

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Blended Scotch Whisky Chivas Regal 12 y.o Spey Style Scotland 14 Chivas Regal 18 y.o Spey Style Scotland 30 Johnnie Walker Black Highland Style Scotland 13

Bourbon and American Whiskey Jim Beam Bourbon Kentucky 10 Wild Turkey Bourbon Kentucky 12 Makers Mark Bourbon Kentucky 16 Woodford Reserve Bourbon Kentucky 17 Bookers Bourbon Kentucky 20 Jim Beam Whiskey Rye Whiskey Kentucky 12 Jack Daniels Old No. 7 Tennessee Sour Mash Tennessee 11

Whiskey Around the World Starward Victoria, Australia 17 Hellyer’s Road 10 y.o Tasmania, Australia 18 Hellyer’s Road Pinot Noir Finish Tasmania, Australia 18 Jameson Ireland 11 Canadian Club Canada 11 Yamazaki 12 y.o Japan 20

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Rum Havana Club Anejo 3 Anos White Rum Cuba 11 Havana Club Anejo Especial Dark Rum Cuba 12 Havana Club Anejo 7 Anos Dark Rum Cuba 16 Appleton V/X Dark Rum Jamaica 13 Angostura 1919 Dark Rum Trinidad 12 Cubaney White Silver 3 y.o White Rum Dominican Republic 11 Cubaney Reserve 5 y.o Dark Rum Dominican Republic 14 Ron Zacapa Reserva 23 Dark Rum Guatemala 18 Baron Samedi Spiced Rum U.S.A 13 Black Kraken Black Spiced Rum U.S.A 13

Tequila Olmeca Altos Plata Silver / White Mexico 12 Olmeca Altos Resposado Reposado Mexico 12

Brandy St Agnes X.O Brandy South Australia 15 Martell V.S.O.P Cognac, France 14 Martell Cordon Bleu Cognac, France 18 Hennessy V.S.O.P Cognac, France 21 Hennessy X.O Cognac, France 45 Rémy Martin V.S.O.P Cognac, France 21 Rémy Martin X.O Cognac, France 45

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Liqueurs Di Saronno Amaretto Almondine Italy 12 Frangelico Hazelnut Italy 11 Kahlua Coffee Mexico 12 Tia Maria Coffee Jamaica 12 Cointreau Orange France 11 Grand Marnier Orange France 13 Midori Melon Japan 11 Chambord Raspberry France 10 Malibu Rum with Coconut Scotland 11 Southern Comfort Bourbon with Stone Fruit USA 10 Dom Bénédictine Herbal France 13 Galliano L’Autentico Herbal Vanilla Italy 11 Drambuie Herbal Honey Scotch Scotland 13 Baileys Irish Whisky Cream Ireland 11

Digestifs Pernod Pastis France 10 Pernod Absinthe Absinthe France 10 Opal Bianca Sambucca – White Italy 11 Opal Nera Sambucca – Black Italy 11

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Vittoria ORO Coffee 7

Espresso, Double Espresso, Long Black

Cappucino, Flat White, Café Latté, Café Mocha

Chai Latte, Hot Chocolate

Loose Leaf Tea by Ronnefeldt 7

Green Tea

Fancy Sencha, Classic Pai Mu Tan, Jasmine Gold

Black Tea

Assambari, English Breakfast, Earl Grey, Irish Malt, Classic Chai, Spring Darjeeling

Herbal Infusion

Peppermint, Chamomile, Rooibos Vanilla, Red Berry

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Soft Drinks 8 Coca Cola, Diet Coke, Coke Zero

Sprite, Lemon Squash

Soda Water, Tonic Water, Dry Ginger Ale

Lemon Lime and Bitters, Pink Lemonade

Bundaberg Ginger Beer

Juices

Orange, Apple, Pineapple, Cranberry, Mango, Gauva 6

Freshly Juiced Orange or Carrot 14

Water

Santa Vittoria Sparkling Water 500ml / 1L 7 | 12

Santa Vittoria Still Water 500ml 7

Mount Franklin Lightly Sparkling 250ml / 750ml 6 | 8

Mount Franklin Still 250ml / 750ml 6 | 8