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Food & Nutrition for You Suzanne Weixel and Faithe Wempen. Chapter 17 Dairy and Eggs. Types of Dairy Products Cream, butter, yogurt, cheese, and ice cream are all dairy products made from milk. Types of Dairy Products Buttermilk, sour cream, and yogurt are examples of cultured dairy products. - PowerPoint PPT Presentation
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Food & Nutrition for You
Suzanne Weixel and Faithe Wempen
Chapter 17
Dairy and Eggs
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.2
Types of Dairy ProductsCream, butter, yogurt, cheese, and ice cream are all dairy products made from milk.
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.3
Types of Dairy Products Buttermilk, sour cream, and yogurt are examples of cultured dairy products.
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.4
Types of Dairy Products Fresh cheeses: Feta
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.5
Types of Dairy Products Fresh cheeses: Mascarpone
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.6
Types of Dairy Products Fresh cheeses: Fresh mozzarella
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.7
Types of Dairy Products Fresh cheeses: Ricotta
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.8
Types of Dairy ProductsSoft, rind-ripened cheeses: Brie
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.9
Types of Dairy ProductsSemi-soft cheeses (dry rind): Havarti
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.10
Types of Dairy ProductsSemi-soft cheeses (waxed rind): Doux de Montangne
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.11
Types of Dairy ProductsBlue-vein cheeses: Gorgonzola
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.12
Types of Dairy ProductsBlue-vein cheeses: Roquefort
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.13
Types of Dairy ProductsBlue-vein cheeses: Stilton
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.14
Types of Dairy ProductsHard cheeses: Cheddars
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.15
Types of Dairy ProductsHard cheeses: Gruyere
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.16
Types of Dairy ProductsHard cheeses: Manchego
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.17
Types of Dairy ProductsHard cheeses: Provolone
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.18
Types of Dairy ProductsGrating cheeses: Parmigiano-Reggiano (Parmesan)
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.19
EggsEgg sizes vary from Peewee to Jumbo.
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.20
EggsEggs are graded as AA, A, or B.
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.21
Cooking with DairyA Kentucky Hot Brown sandwich includes cheese melted over other ingredients.
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.22
Preparing Foods with EggsTo poach eggs, add eggs to a pot of hot liquid.
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.23
Preparing Foods with Eggs Pour eggs into a sauté pan to pan-fry them.
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.24
Preparing Foods with Eggs To scramble eggs, mix the whites and yolks and stir them as they cook.
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.25
Preparing Foods with Eggs Filling can be added to a French-style (rolled) omelet.
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.26
Preparing Foods with Eggs An American omelet is folded in half on the plate.
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.27
Preparing Foods with Eggs Shirred eggs are added to a cup and then baked in the oven.
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.28
Preparing Foods with Eggs A quiche is a baked egg dish that combines eggs with cream or milk and other ingredients.
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.29
Preparing Foods with Eggs A soufflé is a light, puffed egg dish baked in a ceramic dish.