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Food on the Move Proceedings of the Oxford Symposium on Food and Cookery 1996

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Proceedings of the Oxford Symposium on Food and Cookery held in 1996 on the Saint Anthony's College, Oxford.

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J2P and P2J Ver 1

Garry Allan Head of Hospitality and Professional Cookery Food Manufacture

Garry Allan Head of Hospitality and Professional Cookery Food Manufacture

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