Food Philosophy

Catered events at The Sidney Pier Hotel & Spa feature quality cuisine from our Haro’s Restaurant Kitchen.

We employ an organic style that speaks thoughtfully to the character and integrity of ingredients that

are fresh, local and seasonally available. Food arrives at our door from local growers and producers,

and we take pride in starting from scratch with all of our recipes – no pre-peeled vegetables or vacuum

sealed packaging.

Our partnership with local suppliers is key to ensuring the highest quality product for our guests.

By supporting local producers, who share our respect for the environment, we ensure optimum growing

methods and conditions, frequent delivery, and peak freshness. We believe you’ll taste the difference.

catering menus

9805 Seaport Place – Sidney, BC • 250.655.9770 • www.sidneypier.com 1

Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Island Continental Breakfast Buffet – $15 per person

Includes Assorted Juices, Umbria Coffee and Selection of Teas

Seasonal Fresh Fruit

Assorted House-Baked Breakfast Pastries

Yogurt, House-Made Granola and Fruit Compote

Peninsula Breakfast Buffet – $22 per person(minimum 15 people)

Includes Assorted Juices, Umbria Coffee and Selection of Teas

Seasonal Fresh Fruit

Assorted House-Baked Breakfast Pastries

Yogurt, House-Made Granola and Fruit Compote

Breakfast Potatoes and Grilled Tomatoes

Scrambled EggsCowichan Bay Chicken Sausage – OR – Double Smoked Bacon

– OR –

Chorizo & Egg Breakfast Wraps (vegetarian option available)

breakfast

9805 Seaport Place – Sidney, BC • 250.655.9770 • www.sidneypier.com 2

Food and non-alcoholic beverage items are subject to a 15% gratuity and 5% GST. Alcoholic beverages are subject to a 15% gratuity, 5% GST and 10% liquor tax. Menu items are subject to change.

Sallas Brunch Buffet – $40 per person(minimum of 20 people)

Includes Assorted Juices, Umbria Coffee and Selection of Teas

Seasonal Fresh Fruit

Assorted House-Baked Pastries and Muffins

Select Artisan Cheeses

House Cured BC Salmon Lox, Capers and Red Onion

Heritage Field Greens with Toasted Pumpkin Seeds, Dried Cranberries, Roasted Goat Cheese and Apple Cider Vinaigrette

Roasted Sweet Potato Salad with Toasted Pecans, Bacon and Maple Balsamic Vinaigrette

Scrambled Eggs

Cowichan Bay Chicken Sausage – OR – Double Smoked Bacon

Breakfast Potatoes and Grilled Tomatoes

Wild BC Salmon, Lemon & Caper Butter

Vegetarian Lasagna

Selection of Sweets and Pastries

brunch

9805 Seaport Place – Sidney, BC • 250.655.9770 • www.sidneypier.com 3

Food and non-alcoholic beverage items are subject to a 15% gratuity and 5% GST. Alcoholic beverages are subject to a 15% gratuity, 5% GST and 10% liquor tax. Menu items are subject to change.

Rise and Shine – $12 per person

Assorted House-Baked Pastries & Mini MuffinsAssorted Fruit JuicesUmbria Coffee and Selection of Teas

Energy Booster – $10 per person

Assorted Cookies and SquaresAssorted Fruit Juices and Soft Drinks

Beans and Leaves – $12 per person

House-Baked Scones, Butter, and PreservesBiscotti Umbria Coffee and Selection of Teas

Haven Health Break – $12 per person

Fresh FruitHouse-Made Granola BarsAssorted Fruit JuicesUmbria Coffee and Selection of Teas

breaks

9805 Seaport Place – Sidney, BC • 250.655.9770 • www.sidneypier.com 4

Food and non-alcoholic beverage items are subject to a 15% gratuity and 5% GST. Alcoholic beverages are subject to a 15% gratuity, 5% GST and 10% liquor tax. Menu items are subject to change.

Beverages

Umbria Coffee and Selection of Teas $5 per person

Hot Chocolate $5 per person

Assorted Regular and Diet Soft Drinks $2 per person

Mineral Water – Still and Sparkling $3 per person

Assorted Bottled Fruit Juices $3 per person

Milk – 2%, Skim or Chocolate $2 per person

Snacks

Seasonal Fresh Fruit $6 per person

Individual Yogurt and Granola Parfaits with Fruit Compote $5 per person

Assorted Breakfast Pastries with Butter Fresh Preserves and Honey $3 per person

House-Made Cookies $24 per dozen

Vegetable Crudités and Dip $6 per person

Artisan Cheeses served with Crackers & Fruit $8 per person

House-Made Kettle Chips with Truffle Aioli $3 per person

Granola Bars $3 per person

Assorted Squares & Sweets $5 per person

a la carte refreshments & snacks

9805 Seaport Place – Sidney, BC • 250.655.9770 • www.sidneypier.com 5

Food and non-alcoholic beverage items are subject to a 15% gratuity and 5% GST. Alcoholic beverages are subject to a 15% gratuity, 5% GST and 10% liquor tax. Menu items are subject to change.

Working Business Lunch Buffet – $19 per person (minimum of 8 people)

Includes Assorted Juices, Soft Drinks, Umbria Coffee and Selection of Teas

Soup or SaladChoice of: • Chef’s Daily Soup Creation• Heritage Greens with House Vinaigrette

SandwichSelection of Sandwiches & Wraps

Cookies

Plated 2 Course Lunch – $30 per person (minimum of 20 people)Choose either appetizer or dessert as your second courseIncludes Assorted Juices, Soft Drinks, Umbria Coffee and Selection of Teas

AppetizerChoice of:Heritage Greens – OR – Chef’s Daily Soup Creation

EntréeChoice of:Wild BC Salmon– OR –Pan Seared Free Run Chicken Breast– OR –Grilled NY Steak

All entrees are served with smashed potato, seasonal vegetables, warm rolls & butter

DessertChoice of:Feature Cheesecake – OR – Sticky Toffee Pudding

lunch

9805 Seaport Place – Sidney, BC • 250.655.9770 • www.sidneypier.com 6

Food and non-alcoholic beverage items are subject to a 15% gratuity and 5% GST. Alcoholic beverages are subject to a 15% gratuity, 5% GST and 10% liquor tax. Menu items are subject to change.

Plated 3 Course Dinner – $50 per person (minimum of 15 people)Appetizer platters (served before 1st course), add $12 per personIncludes Umbria Coffee and Selection of Teas

Appetizer Choice of: Seafood Chowder – OR – Heritage Greens – OR – Caesar Salad

EntréeChoice of:Wild BC Salmon– OR –Stuffed Free Run Chicken Breast– OR –Beef Tenderloin– OR –Ravioli (Vegetarian)

All entrées (except Ravioli) served with starch, seasonal vegetables, warm rolls & butterAll entrées are subject to change – please confirm with your catering manager

DessertChoice of:Feature Cheesecake – OR – Sticky Toffee Pudding

Buffet Dinner – $50 per person (minimum 20 people)Includes Umbria Coffee and Selection of Teas

Heritage Greens & Caesar Salad

Choice of 2:• Roasted Free Run Chicken• Wild BC Salmon• Roast Beef

Options:• Seafood Chowder add $5 per person• Seafood Platters add $12 per person

Served with roast potato or rice pilaf, seasonal vegetables, warm rolls & butterSelection of desserts

dinner

9805 Seaport Place – Sidney, BC • 250.655.9770 • www.sidneypier.com 7

Food and non-alcoholic beverage items are subject to a 15% gratuity and 5% GST. Alcoholic beverages are subject to a 15% gratuity, 5% GST and 10% liquor tax. Menu items are subject to change.

reception

9805 Seaport Place – Sidney, BC • 250.655.9770 • www.sidneypier.com 8

Food and non-alcoholic beverage items are subject to a 15% gratuity and 5% GST. Alcoholic beverages are subject to a 15% gratuity, 5% GST and 10% liquor tax. Menu items are subject to change.

The following items require a 10 person minimum order.

Charcuturie Platter - $7 per personSelect Cured European meats, local sausage & house pâté served with marinated olives, pickled vegetables & house caraway beer mustardCrudite Platter - $5 per personAssorted raw vegetables served with herbed yogurt dip Cheese Platter - $6.50 per person Selection of artisan & domestic cheeses, dried fruit, nuts & artisan crackerNaan with Two House Dips - $6 per personHouse Kettle Chips - $2 per personServed with truffle aioli dipFresh Popcorn - $1.25 per personButtered or Spicy Haro’s

The following items are by the dozen, with a minimum order of 2 dozen per selection.

Fresh Shucked Oysters on the Half Shell – $36 per dozenServed with lemon & Tabasco sauce.Goat Cheese Truffles with Honey & Herbs – $32 per dozenMini Pizzas – $33 per dozen Choice of pepperoni or Margherita (boconccini, cherry tomatoes & basil)Bruschetta – $24 per dozen Fresh Roma tomatoes, Grana Padano cheese, balsamic reduction on toasted focacciaCrab Cakes – $42 per dozen Samosas – $32 per dozen Hand made, curried vegetables, mango chutneyPoached Prawn Cocktail – $30 per dozen Lemon & white wine poached, gin cocktail sauceChicken Wings - $18 per dozen Island Farmhouse poultry, choice of sea salt & black pepper, house sweet chili or Haro’s hot,served with ranch dipping sauce

gala reception

9805 Seaport Place – Sidney, BC • 250.655.9770 • www.sidneypier.com 9

Food and non-alcoholic beverage items are subject to a 15% gratuity and 5% GST. Alcoholic beverages are subject to a 15% gratuity, 5% GST and 10% liquor tax. Menu items are subject to change.

Minimum of 60 guestsMulti-station gala small plates menu$85 per guest

Savoury BarTruffle Mushroom Filo TriangleLeek & Blue Cheese Mini QuicheTapenade & Cherry Tomato PizzetteProsciutto Wrapped AsparagusLamb Lollipops with Mint Garlic Sauce

Seafood BarOysters on the Half Shell, Mignonette & Fresh HorseradishCrab CakesCurry Mussels with Coconut Yellow Curry, Cilantro, LimeGrilled Tuna Tataki & PonzuHouse Cured Salmon & CapersCitrus Poached Prawns

Charcuterie BarCured European Meats, Local Sausage & House PatéArtisan & Domestic CheesesMarinated OlivesHouse Dips & BreadsCrudites with Herbed Yogurt Dip

Sweet BarHand-Rolled Chocolate TrufflesFruit TartletsAssorted CookiesSignature Petit Fours & Squares

Prices do not include tax or gratuity.

wine list

9805 Seaport Place – Sidney, BC • 250.655.9770 • www.sidneypier.com 10

Wine prices are subject to a 15% gratuity, 5% GST and 10% Liquor Tax. Menu is subject to change.

WhitesSee Ya Later Ranch Chardonnay, BC $32

Sandhill Sauvignon Blanc, BC $38

The Peoples Sauvignon Blanc, NZ $40

Gray Monk Gewurztraminer, BC $41

Joie Farms Rose, BC $42

Kettle Valley Pinot Gris, BC $45

Rodney Strong Chardonnay, BC $46

Kettle Valley Viognier, BC $48

Burrowing Owl Chardonnay, BC $50

RedsCampo Viejo, SP $35

Tinhorn Creek Merlot, BC $38

Wyndham Bin 555 Shiraz, AUS $40

Mission Hill Reserve Cabernet Sauvignon, BC $45

Liberty School Cabernet Sauvignon, CA $45

Mission Hill Reserve Shiraz, BC $49

Burrowing Owl Pinot Noir, BC $60

Burrowing Owl Merlot, BC $60

bar items

9805 Seaport Place – Sidney, BC • 250.655.9770 • www.sidneypier.com 11

Wine prices are subject to a 15% gratuity, 5% GST and 10% Liquor Tax. Menu is subject to change.

Catering Bar List

Host Bar Highballs (1oz) $6(Premium spirits – vodka, rye, rum, gin, whiskey)

Domestic Beer $5.50(Labatts Blue, Kokanee, Coors Light)

Imported Beer $6(Stella Artois, Heineken, Corona)

Ciders and Coolers $6(Smirnoff Ice, Okanagan Apple/Pear/Peach Cider)

House Red or White Wine (5oz) $6

Cash Bar Highballs (1oz) $6.75(Premium spirits – vodka, rye, rum, gin, whiskey)

Domestic Beer $6.25(Labatts Blue, Kokanee, Coors Light)

Imported Beer $6.75(Stella Artois, Heineken, Corona)

Ciders and Coolers $6.75(Smirnoff Ice, Okanagan Apple/Pear/Peach Cider)

House Red or White Wine (5oz) $6.75