Food Safety & Quality Forum "Food Safety & Technology"

A slice of History 1943-1999

Since 1999

Agilent in a nutshell

Headquarters : Santa Clara, CA Employees: 20,500 Presence: Worldwide Revenues: 6,86B$ Stock: NYSE:A

Why food safety? Each year worldwide: • Millions SICK • Thousands HOSPITALIZED • Thousands LIVES LOST • Billions ($) LOST

Causes: • Globalization • Aging populations • New Pathogens

Demand for application is growing faster in the food testing industry than in any other segment.

What critical Chemical and Biological Food Safety application areas have

our customers asked us to focus on?

An idea of what we do

Atomic &

Molecular Spectroscopy

Chromatography &

Mass Spectrometry

Automation

&

Genomics

Professional Services

Chromatography

Gas chromatograph: Active compound

Liquid chromatograph: Adulteration

Mass Spectrometry

GCMS:

Pesticides Melamine

LCMS:

PPCPs

Time of Flight LCMS:

Packaging

An idea of what we do

Atomic &

Molecular Spectroscopy

Chromatography &

Mass Spectrometry

Automation

&

Genomics

Professional Services

Trace water analysis:

Potable water, Effluent waste

Minerals:

Sodium, Calcium,

Potassium

Atomic Spectroscopy

Heavy metals:

Lead, Cadmium, Arsenic, Mercury

Out of Lab:

Maximize Ripeness

FTIR:

Acrylamide

Molecular Spectroscopy

FTIR microscope: Bacterial ID

An idea of what we do

Atomic &

Molecular Spectroscopy

Chromatography &

Mass Spectrometry

Automation &

Genomics

Professional Services

Automation

Sample handling:

Precise, Fast, Rugged

Genomics

Bioanalyser:

Species ID

An idea of what we do

Atomic &

Molecular Spectroscopy

Chromatography &

Mass Spectrometry

Automation

&

Genomics

Professional Services

Services & Support

Installation:

Professional

Repair & Maintenance:

Skilled

Application Support

Consulting Services:

Application Developpement, Method Transfer

Troubleshooting

We bring

Knowledge & Expertise Solutions & Equipment

We also bring

PEOPLE

5990-6505EN

Where to start

On the Internet.

Questions