Food Tours to Sri Lanka- Pete's Travelling Pans Catalogue f… · Web viewCreamy pumpkin and sweet potato soup with cheese crouton. Prawn, mango and avocado salad with baby cos lettuce,

Pete’s Travelling Pans

In House and Outdoor Dining Menus

Seven Hills Tallarook is a working Boer goat farm. Set on 600 acres it features holistic farming practices with solar power, fresh water tanks and stunning 360 degree views from the farmhouse.

The farmhouse features a full kitchen, including wood fired oven, lounge, TV with BOSE surround sound and balconies to experience the views. Watching the sun drop behind the namesake seven hills is an experience to savour.

The farmhouse seats 40 people comfortably with the ability to seat extra guests on the balconies during fine weather.

Surrounding the farmhouse are several paddocks where larger functions take place (the farm, in its entirety, has a capacity to cater for 990 people).

We cater for a variety of functions, including:

Cocktail Parties

Private Dining Functions

Sit-down Functions

Paddock to Plate Functions

Gourmet BBQ’s

Conferences (?)

Themed Dinners

Winemakers Dinners

Buffets and Themed Buffets

Food Stations

Breakfast Functions

Product Launches

Weddings

Birthdays and Special Occasions

From self-serve food stations to full service onsite chef and wait staff functions, our team works with you to create and present a memorable dining experience.

COCKTAIL

Our cocktail functions are fully staffed with a chef and wait staff for a duration of 2 hours. Additional hours can be arranged as required.

Minimum numbers – 50 people

We offer a range of hot and cold canapés, Select individual items from the following menu.

STANDARD CANAPE PACKAGE 6 x Canapes pp $25pp

PREMIUM COCKTAIL PACKAGE 8 x Canapes pp 2 x Substantial Canapes pp $45pp

DELUXE COCKTAIL PACKAGE 8 x Canapes pp 2 x Substantial Canapes pp 2 x Dessert Canapes pp $55pp

Crab meat and vegetable rice paper roll

Prawn, smashed avocado and dill on water crackers

Bloody Mary oyster shots

Flaked salmon fillet, sweetcorn & chive fritter, smoked tomato cream

Ribbon sandwiches with tuna/5 spice and avocado/cream cheese

Beef sausage roll

Vegetable spring rolls

Chunky beef, red wine and mushroom pie

Chicken samosa

Vegetarian quiche

Madras curry & vegetable pies

Spinach ricotta puff pastry rolls

Roast pumpkin, feta & olive tapenade tart

Tiger prawn and Avocado spring rolls

Empanadas with beef, olive and egg

Pulled Goat meat and fetta tart

Chorizo, basil, goats cheese & red onion tart

Chicken, leek, blue cheese & walnut tart

Smoked salmon vol-au-vent

Sydney rock oysters with lime & verjuice dressing

Portuguese chicken, sweet potato & oregano pie

Moroccan goat & chickpea pie

Sweet

Nutella custard mini éclair

Raspberry crème mini éclair

Chocolate cupcakes with double chocolate butter cream

Orange syrup cupcakes with orange butter cream

Spiced apple almond cake with crumble & mascarpone

Mini apple pie

FOOD STATION

We can offer you a food station set up anywhere within the farmhouse, choose from the following options; please note that set up and staffing are priced as an additional item to the food package.

Slow cooked goat station - slow cooked pulled goat station with chef cutting meat to order. Placed on locally baked roll, with homemade coleslaw and garlic aioli. Minimum 50 sliders $8 each.

Station Equipment, Set-up & 1 Staff for 2 hours: $300

Taco Station - mini tacos with pulled slow cooked goat, beef, lamb or pork with Asian coleslaw, shredded iceberg lettuce, tomato, caramelised onion, range of home-made sauces and jalapenos.

Minimum 100 tacos $6.5 each Station Equipment, Set-up & 1 Staff for 2 hours: $300

Oyster Bar - Freshly shucked rock and pacific oysters on crushed ice with sauce mignonette, chilli, ginger and rice wine vinegar and Japanese ponzu dipping sauce, lemons, limes and local sourdough bread.

Minimum 150 oysters $4 each. Station Equipment, Set-up & 1 Staff for 2 hours: $400

Charcuitere Station - Selection of premium charcuterie, cornichons, accompanied by sliced baguettes, grilled Turkish bread, onion jam & mustards.

Minimum 50 guests $14.5pp Station Equipment & Set-up: $150

Cheese station - 3 farmland cheeses, crackers, walnut bread, lavosh, dates, fresh grapes, figs and pears.

Minimum 50 guests $12.5pp Station Equipment & Set-up: $150

Slider Station - Choice of three different sliders, served on locally baked mini rolls.

Tallarook goat burger, gourmet goat meat patty, crisp bacon, tomato, cos lettuce, sharp cheddar and onion marmalade.

Grilled salmon steak, tomato, pickled cucumber, cos lettuce and bois bourdan sauce.

New York Cheeseburger, gourmet beef patty, Monterey jack cheese, tomato, cos lettuce, chipotle mayonnaise.

Pork Belly – slow cooked pork belly, Asian coleslaw, fresh coriander, chilli mayonnaise

Minimum 100 sliders $7 each.

Station Equipment, Set-up & 1 Staff for 2 hours: $350

SIT DOWN MENUS

All menus are to be per selected and are served as an alternate drop (50/50) All menus include the service of a chef and wait staff. Minimum 10 guests.

All menus include fresh locally baked bread, butter and extra virgin olive oil.

1 main course including sides - $45.00 p.p.

2 courses (entrée/main or main/dessert) – $59.00 p.p.

3 courses – $79.00 p.p.

ENTRÉE

Smoked Tasmanian salmon, smashed avocado sweet corn fritter with a dill and mustard sauce.

Warm leek and goats cheese tartlet with a caramelized pear and dressed rocket salad.

Hearty ham hock, lentil and vegetable soup.

Smoked chicken salad with baby spinach, tomato, cucumber strands and orange mayonnaise.

Creamy pumpkin and sweet potato soup with cheese crouton.

Prawn, mango and avocado salad with baby cos lettuce, tomato, cucumber and tangy dressing.

Warm Thai beef salad served over mixed leaves with tomato, cucumber, onion, chilli, mint, coriander, basil and rice noodles.

MAINS

Blackened loin of goat with pumpkin and pea risotto

Individual beef wellington with creamy mashed potato, wilted spinach and peppered port wine sauce.

Pan fried lamb loin served on roasted sweet potato and ratatouille vegetables.

Grilled breast of chicken sandwiched with Mediterranean vegetables served over parmesan mashed potatoes and basil oil.

Grilled salmon steak with buttered crushed kipfler potatoes, green beans and roasted butternut pumpkin.

Jumbo goat ravioli on roasted pumpkin, wilted spinach and sage butter cream sauce, parmesan.

Pan fried ginger and lemongrass chicken served with Asian vegetables and coconut rice.

Garlic chilli and palm sugar tiger prawns with sweet peppers, bok choi and coconut rice.

Sri-Lankan goat/beef/lamb curry served with coconut rice, chutney and papadums.

DESSERT

Classic French crème brulee.

Old fashioned apple crumble with double cream.

Meringue basket with glazed strawberries and French vanilla ice cream.

Sticky date pudding with butterscotch sauce and ice cream.

Profiteroles with hot chocolate sauce.

Citrus crepes with vanilla bean ice cream.

BUFFETS

All buffets are for a minimum of 10 people and include a chef and wait staff for a maximum of 3 hours.

STANDARD BUFFET CONSISTS OF -1 x Hot Dish 2 x Salads, Fresh bread rolls and butter $55pp

PREMIUM BUFFET CONSISTS OF - 2 x Hot Dishes 2 x Salads Fresh bread rolls, Fresh Fruit $60pp

DELUXE BUFFET CONSISTS OF - 3 x Hot Dishes 2 x Salads Fresh bread rolls Dessert: Cheese platter with crackers and dried fruits and a Fruit Platter $70pp

Buffet Hot meals

Roasted shoulder of goat, roasted potato and seasonal stir fried vegetables

Goat shanks slow cooked in red wine with bacon, potatoes, carrots, mushrooms and lemon thyme

Herb crusted loin of goat, smashed kipfler potatoes and seasonal vegetables

BBQ’d Jamaican style blackened shoulder of lamb and creamy mashed potato

Pasta with smoked chicken, mushrooms and wilted spinach and parmesan in a tomato cream sauce

Pasta with Tuscan meatballs in a napolitana sauce, parmesan and fresh basil

Roast pumpkin, eggplant, zucchini & goats cheese lasagne (v)

Cannelioni with spinach & ricotta (v)

Salmon steaks with pumpkin and pea risotto

Maple glazed chicken breasts with scalloped potato

Oven roasted chickens with lemon thyme sauce (gf)

Goat, beef or lamb curry with braised rice

Roasted rump of beef with crispy potatoes

Slow cooked pork belly with crackling

Butterflied lamb shoulder marinated and BBQ’d, served with ratatouille

Buffet salads

German potato salad with bacon, egg and mustard mayonnaise

Green salad (broccoli, beans, snow peas, cucumber spinach leaves and mixed greens) tossed in fresh basil pesto

Mediterranean pasta salad with eggplant, zucchini, semi-dried tomato, red peppers and basil pesto

Tomato, bocconcini, rocket and EVOO

Buffet desserts

Baked New York cheesecake

Double chocolate ganache cakes

Fresh fruit

BREAKFAST SERVICE

Minimum numbers for in-house guests – 10 people

Minimum numbers for function guests – 40 people

Tea/coffee station plus orange and apple juice are provided for all breakfast service.

$12.00 each

Shaved smoked ham and swiss cheese croissant

Spinach leaves, tomato, cucumber and sharp cheddar croissant

Bacon, egg and swiss cheese muffin

Breakfast bites – puff pastry, egg, bacon and cheese

$18.00 each

Scrambled eggs and crisp bacon on toasted sourdough

Turkish scrambled eggs with fetta and wilted spinach on grilled pide

Poached eggs, crisp bacon, toasted sourdough and hollandaise sauce

Poached eggs, smoked salmon, smashed avocado, mascarpone, grilled sourdough

Poached eggs, grilled mushrooms, wilted spinach, grilled sourdough

$12.00 each

Fresh local baked rolls with;

Smashed egg, grilled chorizo, spinach leaves

Smashed avocado, fetta, spinach leaves and garlic aioli

Grilled eggplant, zucchini, bocconcini and basil pesto

Smoked ham, rocket lettuce, swiss cheese and mustard mayonnaise

MORNING TO AFTERNOON TEA SERVICE

HALF DAY OPTIONS – Approx. 3-5 hours’ duration.

Choice of Arrival Coffee, Morning Tea & Lunch OR Arrival Coffee, Lunch & Afternoon Tea

Standard Package: $69pp Premium Package: $79pp Deluxe Package: $99pp

FULL DAY OPTIONS - Approx. 6-8 hours’ duration.

Includes Arrival Coffee, Morning Tea, Lunch AND Afternoon Tea

Standard Package: $85pp Premium Package: $95pp Deluxe Package: $115pp

Minimum numbers – 10 people

STANDARD PACKAGE

ON ARRIVAL - Nespresso style coffee pod machine and selection of T2 teas

MORNING TEA - Scones with jam and double cream (v) fresh fruit, orange juice, Nespresso style coffee pod machine and selection of T2 teas

LUNCH - Selection of - Gourmet sandwiches, wraps and filled rolls, cheese platter- selection of cheeses, fruits and crackers. Orange and apple juice

AFTERNOON TEA – home-made cakes, muffins or slice, Nespresso style coffee pod machine and selection of T2 teas, orange juice and seasonal fruit platter.

PREMIUM PACKAGE


MORNING TEA - Nutella and custard croissant (v) Individual carrot and sour cream cake, Nespresso style coffee pod machine and selection of T2 teas, orange juice

LUNCH - Selection of - Gourmet sandwiches, wraps and filled rolls, Beef, bacon and red wine casserole with steamed rice, cheese platter- selection of cheeses, dried fruits and crackers, orange and apple juice.

AFTERNOON TEA – Selection of sweet cakes/muffins/slices, Nespresso style coffee pod machine and selection of T2 teas, seasonal fruit platter, orange and apple juice

DELUXE PACKAGE


MORNING TEA - Smashed avocado, Persian feta, rocket & tomato roll (v) chocolate Danish pastries, fresh fruit, Nespresso style coffee pod machine and selection of T2 teas, selection fresh juices - orange, apple and fruit cup non-alcoholic cocktail

HOT BUFFET LUNCH - 2 x hot dishes 2 x salads, fresh rolls. Dessert - Cheese platter; selection of cheeses, dried fruits and crackers, selection of juices; orange, pineapple and appletini non-alcoholic cocktail

Afternoon tea – Selection of cakes/muffins/slices, seasonal fruit platter, Nespresso style coffee pod machine and selection of T2 teas.

HIGH TEA

Duration 3 hours – minimum booking for weekdays is a table of 10.

Price per head,

Monday-Friday.

$60 per adult$35 per child aged 7-12 years$20 per child aged 3-6 years

Saturday and Sunday.

$80 per adult $45 per child aged 7-12 years $25 per child aged 3-6 years

MENU

Ribbon sandwiches with egg mayonnaise

Roast beef and watercress sandwiches

Smashed avocado and 5 spice tuna sandwiches

Smoked salmon and cream cheese cucumber bites

Mini goat meat and vegetable pastie

Lamb, rosemary, garlic and potato pie

Mini quiches, two ways

Scones with raspberry jam and double cream

Mini chocolate ganache sponge cakes

Almond cream puffs

Assorted macaroons

Selection of teas and coffee

GUY TEA

A High Tea for the discerning guy and for those times when sandwiches and cakes just won’t do. Release the dandy in you!

Minimum numbers for weekday bookings – 10 people

Duration 3 hours - $65.00 per head

Free flowing beer (brand) subject to RSA regulations

Pulled beef slider with caramelised onion and sharp cheddar

Slow cooked pork belly slider with Asian slaw, coriander and optional chilli

Pulled goat slider with masdam cheese, baby cos and onion marmalade

Thai red curry chicken mini pies

Crispy potatoes with bacon and sour cream

Scones with raspberry jam and double cream

Mini chocolate ganache sponge cakes

Assorted macaroons

Tea and coffee

PICNICS ON THE HILL

All hampers serve 2 people

Standard Hamper – $ 75.00

Lemon and basil roasted chicken pieces

Pulled beef slider with caramelised onion and sharp cheddar

Pulled goat slider with masdam cheese, baby cos and onion marmalade

Cheese Selection

Victorian Blue

Victorian sharp cheddar

Victorian Goats cheese

Water thins and crackers

Potato salad with crisp bacon, spring onions and mustard mayonnaise

Almond and frangipane tart

Triple chocolate and macadamia brownie

1 x 375 ml bottle of red or white wine

Vegetarian Hamper – $65.00

All hampers serve 2 people

Anti-pasta – Grilled eggplant, zucchini, red pepper, semi-dried tomato, marinated mushrooms, olives and basil pesto

Crusty locally baked bread rolls X 2

Cheese Selection

Victorian Blue

Victorian sharp cheddar

Victorian Goats cheese

Water thins and crackers

Green salad – selection of season green vegetables tossed with spinach leaves and herb dressing

Almond and frangipane tart

Triple chocolate and macadamia brownie

1 x 375 ml bottle of red or white wine

BEVERAGE SERVICE

Fully staffed and served with food only. All packages are subject to RSA regulations. Prices are per person.

Standard

Standard Package

Choice of 1 sparkling, 1 white wine, 1 red wine, 2 full strength beers, 1 light beer.

Sparkling –

White wine –

Red wine –

Full strength beer – (James Boags premium, Corona, Cascade light).

Orange juice, assorted soft drinks and sparkling mineral water

Premium

1 hour 2 hours 3 hours 4 hours 5 hours$34.00 $42.00 $48.00 $54.00 $63.00

Premium Package


Sparkling –

White wine –

Red wine –



Deluxe


Deluxe Package


Sparkling –

White wine –

Red wine –




STANDARD PACKAGE - CHOICE OF 1 SPARKLING, 1 WHITE, 1 RED, 2 FULL STRENGTH BEERS & 1 LIGHT BEER

Sparkling wine -

White wine -

Red wine -

Beers - James Boags premium (Australia) and Corona (Mexico) Cascade light (Australia)

Non-alcoholic - Orange juice, assorted soft drinks, sparkling mineral water, spring water, homemade spring water with fresh mint and lemon

PREMIUMPACKAGE - CHOICE OF 1 SPARKLING, 1 WHITE, 1 RED, 2 FULL STRENGTH BEERS & 1 LIGHT BEER

Sparkling wine -

White wine -

Red wine -



DELUXE PACKAGE CHOICE OF 1 SPARKLING, 2 WHITES, 2 REDS, 2 FULL STRENGTH BEERS & 1 LIGHT BEER

Sparkling wine -

White wine -

Red wine -



BEVERAGE LIST

Sparkling wine

White wine

Red wine

Beers

SPIRITS

Blended Scotch Whisky

Single Malt Scotch Whisky

Bourbon

Rum

Gin

Vodka

Sherry, Dry

Sherry, Sweet

PORT

SOFT DRINKS

General Information

Dietary Requirements - Given advance warning, we can accommodate most special dietary requirements. All dietary requirements are to be provided in writing prior to your catering event day and is not confirmed until we have confirmed that it can be accommodated. We reserve the right to alter or change menu selections up to 1 month prior to your event date. We will confirm any changes in writing to you if and when they happen.

Corporate Accounts - Corporate accounts are available on application for repeat clients; please speak to us regarding setting up an account.

Payment Options - Credit cards: MasterCard, Visa, Diners. EFTPOS

Bank transfer made to

Bank: CBA

BSB:

ACC:

A Copy of the receipt must be sent to us to confirm payment.

Terms & Conditions All events are subject to our terms and conditions and will be provided with each quote.

Documents

Food Tours to Sri Lanka- Pete's Travelling Pans Catalogue f… · Web viewCreamy pumpkin and sweet potato soup with cheese crouton. Prawn, mango and avocado salad with baby cos lettuce,