Upload
michaela-villaflor
View
3
Download
0
Embed Size (px)
DESCRIPTION
Food Management
Citation preview
Since the Dela Rosa carpark is surrounded by office buildings and condominiums our target market would be the employees and other office workers surrounding the area. The supply of food are mostly chicken, rice, bread and pasta. Knowing that they work 8hrs a day we can assume that they have little time to spend in breaks and eating.
To be able to satisfy the demands of the target market the menu that we will offer should be budget flexible and fast to prepare. We came up with the idea of a mexican type of restaurant with a filipino twist. This restaurant would offer a variety of choices that you can customize according to what you wanna eat and how much you are willing to pay.
STEP 1
RICEBURRITO WRAPTACOS
Plain steamed ricePlain wrap
Java RiceWheat Bread
STEP 2
MEAT
CHICKENCHICKEN MARINATED IN CHILI ADOBO
BEEFBEEF MARINATED IN SOYSAUCE, KALAMANSI.
PORKTENDER SHREDDED PORK MARINATED IN CHILI ADOBO
STEP 3
VEGGIESSALSAADD ONS
LETTUCEMILDEGG
CORNMEDIUMFRIES
GUACAMOLEHOTDRINKS
STEP 4
PACKING & PAYMENT