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FoodSafe Basic Panel
FoodSafe Extended Panel
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1 2002 and 2006 Province of British Columbia FOODSAFE Level 1 Preparing Food Unit 4 ─ Key Learning Points Classification of foods Effects of temperature
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FoodSafe Level 1. Overview FoodSafe is an 8 hour course that will help you work safely to prevent foodborne illness. This package will not certify you,
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2002 Province of British Columbia FOODSAFE Level 1 1 UNIT #2: Foodservice Illness and Injury Key Learning Points n Microbiology n Cycle of transmission
Welcome to FoodSafe Level 1!
2002 Province of British Columbia FOODSAFE Level 1 1 Unit 4 Preparing Food
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FoodSafe Level 1
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