FOR SUBLEASE · 2020. 9. 17. · 8' lp bouquet display case 5' service counter 3 comp prep sink hs seasonal island 8' counter fresh juice / cut fruit 4' (4) tier shlv'g. pallet rack

Leasing Contact Info:

FOR SUBLEASE

3,000 SF Available

7660 El Camino Real, Carlsbad, CA 92009

Adam Handfield | 949.698.1109 | [email protected] | CA Lic No 01959419Zach Leffers | 949.270.8203 | [email protected] | CA Lic No 02033672

Leasing contact info:Adam Handfield | 949.698.1109 | [email protected] | CA Lic No 01959419Zach Leffers | 949.270.8203 | [email protected] | CA Lic No 02033672

MAJOR TENANTS

FOR SUBLEASE

DEMOGRAPHICS

EST. 2020 1 MILE 3 MILE 5 MILEPopulation 10,171 95,870 163,980

Median Household Income $122,181 $125,912 $117,823

Daytime Population 2,887 44,640 108,567Source: Esri

TRAFFIC COUNTEl Camino Real approx. 41,300 cars per day

La Costa Avenue approx. 19,600 cars per daySource: Costar

OVERVIEW:

» 3,000 SF space opportunity next to Gelson’s, one of the premier grocers in Southern California.

» Strategically located off El Camino Real & La Costa Ave with over 60,000 cars per day.

» Close proximity to the 5 freeway less than 2 miles away (over 25,000 CPD).

» The surrounding area features affluent demographics (over $125,000 median house-hold income within 3 miles), top rated schools, and upscale residential properties.

» Just south of Omni La Costa Resort & Spa.

» Excellent opportunity for retail or medical use.


Space Plan

FD

FD

FD

FDFD

FD FD

FDFD FD

FD

DATAFILE ROOM

PRODUCEWORK AREA

PRODUCECOOLER

EXIT

FISHCOOLER

SEAFOOD & MEAT

MEAT CUT &WRAP

MEAT & DELICOOLER

LOCKERROOM

LOCKERROOM

WOMEN'SRESTROOM

MEN'SRESTROOM

EMPLOYEEBREAK ROOM

GROCERYFREEZER

DAIRY COOLERRECEIVING

AREA

LOADINGDOCK

EXIT

ENTRY/EXIT ENTRY/EXIT

DAIRYMEAT

CART STORAGE

OFFICE

PRODUCE

FRO

ZEN

FO

OD

S

CHECKOUT

SEATING AREA(20 SEATS) 260 SF

SERVICEDELI

GENERALGROCERY

816 LF

BEVE

RAG

E

WAL

L D

ELI

BEER

DELIPREP

WG

P KI

TCH

EN C

TR

PRO

DU

CE

(30 SEATS)324 S.F.SEATING

SEATINGAREA

HALLWAY

MEN'SRESTROOM

WOMEN'SRESTROOM

CONSULT

RRWAITING

WELLNESS48 LF

STOREDIRECTOR'S

OFFICE

FLORALFLORALCOOLER

90 SF

BAKE

RY

FRESH JUICE /CUT FRUIT

90 SF

CUSTOMERSERVICE

WINE &TAPAS

BAR345 S.F.

PHARMACY789 SF

81 L.F.

COFFEEBAR

OFFICE10'x10'

HBC48 LF

CURATIONDEMO

STATION

WINE /LIQUOR

172 LF

OHMH-12 HILOHMH-12 HILOHMH-12 HILORZ-4 HILORZ-5 HILO5DM-8 HIL O5DM-8 HIL

O5D

M-1

2 H

IL

O5D

M-1

2 H

ILO

5DM

-12

HIL

O5D

M-1

2 H

ILO

5DM

-12

HIL

O5D

M-1

2 H

IL

ORZ-3

HIL

ORZ-4

HIL

ORZ-5

HIL

ORZ-3

HIL

ORZ-4

HIL

ORZ-5

HIL

ORZ-5

HIL

ORZ-5

HIL

ORZ-5

HIL

ORZ-5

HIL

ORZ-5

HIL

ORZ-5

HIL

ORZ-3

HIL

ORZ-4

HIL

ORZ-5

HIL

ORZ-5

HIL

ORZ-5

HIL

ORZ-5

HIL

ORZ-3 HILD5X-6LE HUS

GD

XLS

OH

PH-1

2 H

ILO

HPH

-12

HIL

OH

PH-1

2 H

ILO

HPH

-12

HIL

OH

PH-1

2 H

IL

60'-3

" (5)

DEC

K PR

OD

UC

E C

ASES

O5D

M-1

2 H

ILO

5DM

-12

HIL

O5D

M-1

2 H

ILO

5DM

-12

HIL

O5D

M-1

2 H

IL

O5DM-8 HIL

SFM-8RG HIL SFM-12RG HIL

TBB-24-72G-SD-LD

CD

R42

61 S

C

36x2

036

x20

36x2

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x20

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x20

48x1

948

x19

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948

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48X25

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48X22

48X22

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HC

RACK

ELECT'L.PANEL

3'X8' WORKTABLE

3'X8' WORKTABLE

UTENSIL SINK

4' DUNNAGE RACKS(TYP. OF 12)

12' ADJUSTABLEWALL SHELVING

7'-6" X 8' HIGHOPENING & SECTIONAL

OVERHEAD DOOR

LOBSTERTANK

ICEFLAKER

FD

8' TABLE

SAWMEAT

WRAPPER

WRAPPERON STAND

TENDERIZER

6' TRAY RACK

HOSE BIBB &RACK FOR50' HOSE


ELEC'LPANEL

(36)

LO

CKE

RS

BATTERYCHARGER

SCRUBBER

4' METROSHELVING BUFFER

EYE WASH

4' (4) TIER SHELVING(TYP. OF 2)


LADDER TOMECHANICAL

PLATFORM

4' (4) TIER SHELVING(TYP. OF 6)

4' PLASTIC DUNNAGE(TYP. OF 7)

4' P

LAST

IC D

UN

NAG

E(T

YP. O

F 3)

4' (4) TIERSHELVING

COATRACK

LADDERSTORAGEBALER

BALER WIRERACK

PIPEBOLLARD,

TYP.

ROOF DRAIN& OVERFLOW

SECURITYSTEEL CABINET

SPRINKLERRISER

COMPACTORCONTROLPANELCOMPACTORCHUTE DOOR @48" A.F.F.

WALL MOUNTEDBATTERYCHARGER

DOCKBUMPERS(TYP. OF 4)

DOCK SEAL(TYP. OF 4)

STRIPCURTAIN

7'-6 X 8'-0"OPENING AND

SECTIONALOVERHEAD DOOR

FLY FAN

FORKLIFT

REF.

MICRO.

(2) 2'-6" X 6'-0"TABLE

HC

ORDERDESK

TRAYRACK

16' (5) DECK DAIRY CASES(6 DOORS)

9' REF. PRODUCE CASE

STRIPCURTAIN

16' R

EF. P

RO

DU

CE

CAS

E

WO

RK

CO

UN

TER

8' L

P BO

UQ

UET

DIS

PLAY

CAS

E

5' SERVICECOUNTER

3 C

OM

PPR

EPSI

NK

HS

SEAS

ON

AL IS

LAN

D

8' C

OU

NTE

R

FRES

H J

UIC

E /

CU

T FR

UIT

4' (4

) TIE

RSH

LV'G

.

PALLET RACKGUARD (TYP)

127' PALLET RACKS36' STORAGE SHELVING

RECEIVINGDESK

SLIDINGGATE

STRIPCURTAIN

STRIPCURTAIN

FLY FAN FLY FAN

STRIPCURTAIN

(36)

LO

CKE

RS

ROOF DRAIN& OVERFLOW

6' TRAYRACK

STRIPCURTAIN

PIPEBOLLARD,TYP.

STR

IPC

UR

TAIN

SAW

CURTAIN

4' (2

) TIE

R S

HEL

VIN

G(T

YP. O

F 2)

AUTOMATICSLIDING DOOR

AUTOMATICSLIDING DOOR

36' (5) DECK MEAT CASES10' ICE CASE12'-6" DAIRY CASES/B

S/B

12' (

5) D

ECK

DAI

RY

CAS

E(4

DO

OR

S)

18'-0

" GR

EETI

NG

CAR

DS

15'-0

" CAS

PAR

I6'

-0"

RO

CKE

N W

AGN

ER33

'-0" C

OM

MER

CIA

L BR

EAD

60' (

5) D

ECK

WAL

L D

ELI C

ASES

(20

DR

S)

67'-9

" (5)

DEC

K R

EAC

H-IN

REF

RIG

. BEV

ERAG

E C

ASES

(27

DO

OR

S)

67'-9

" (5)

DEC

K R

EAC

H-IN

FR

OZE

N F

OO

D C

ASES

(27

DO

OR

S)

67'-9

" (5)

DEC

K R

EAC

H-IN

FR

OZE

N F

OO

D C

ASES

(27

DO

OR

S)

8' REACH-INFROZEN FOOD

6' REFRIG.BEVERAGE

SELF- KOMB/COLD BREW

PAPY

RU

SD

ISPL

AY

6' C

OFF

EEC

UR

ATIO

N S

TATI

ON

60' G

ON

DO

LAS

(84"

HIG

H)

321

6' END CAP

S/B

S/B

S/B

68' G

ON

DO

LAS

(84"

HIG

H)

5' END CAP

76' G

ON

DO

LAS

(72"

HIG

H)

76' G

ON

DO

LAS

(72"

HIG

H)

END CAP

END CAP

END CAP

END CAP

76' G

ON

DO

LAS

(72"

HIG

H)

76' G

ON

DO

LAS

(72"

HIG

H)

END CAP

END CAP

76' G

ON

DO

LAS

(72"

HIG

H)

76' G

ON

DO

LAS

(72"

HIG

H)

END CAP

END CAP

76' G

ON

DO

LAS

(72"

HIG

H)

76' G

ON

DO

LAS

(72"

HIG

H)

4' R

EFFR

ESH

PET

5 6 74

4' S

/S O

LIVE

OIL

CU

RAT

ION

STA

TIO

N

END CAP

76' G

ON

DO

LAS

(72"

HIG

H)

8

8' W

INE

CU

RAT

ION

STA

TIO

N52

'-0" W

INE

GO

ND

OLA

(72"

HIG

H)

24'-0

" LIQ

UO

R G

ON

DO

LA (7

2" H

IGH

)

WINEEND

16' L

IQU

OR

GO

ND

OLA

S (6

0" H

IGH

)

16' W

INE

GO

ND

OLA

S (6

0" H

IGH

)

32' W

INE

GO

ND

OLA

S (6

0" H

IGH

)

32' W

INE

GO

ND

OLA

S (6

0" H

IGH

)

CURATIONZONE

CURATIONZONE

CURATIONSTATION

60'-3

" (5)

DEC

K R

EFR

IG. B

EER

& W

INE

CAS

ES (2

0 D

OO

RS)

8' 3-DR REFWINE DISPLAY

8' M/D REFRIG.WINE CASE

H/CH/C

DIS

PLAY

TABL

E

REF

RIG

PRO

BIO

TIC

NES

TIN

GTA

BLE

12' WELLNESS (60" HIGH)


12' WELLNESS(60" HIGH)


12' HBC (60" HIGH)

12' HBC (60" HIGH)

12' HBC (60" HIGH)

12' HBC (60" HIGH)

13' CASPARI

PHARMACYSTORAGE

UNITS (TYP.)

U/CREF

DROP OFF

PIC

K U

P

ADA

CO

UN

TER

ADA COUNTER

SHEL

VIN

G

HI/L

OD

.F.

B.P.

LAY-DOWN

LAY-DOWN

REF. PRODUCE ISLAND

PRODUCE TABLES

PRODUCETABLES

LAY-DOWN

LAY-DOWN

PRODUCE TABLES

PRODUCE TABLES

6' NUTSSHLV'G.

8' B

ULK

FO

OD

S

8' B

ULK

FO

OD

S

PRODUCETABLES

17' H

OT

/ SAL

AD /

SOU

P BA

R

8' OLIVE &ANTIPASTI

BAR

REF. PIPECHASE

8' SERVICE MEATCASE

12' SERVICE SEAFOODCASE

SCALE(TYP OF 3)

LOW WALL

11' POKE BAR

DISPLAY RACKS

4' TABLE

MICRO

4' TABLE 4' TABLE

S/B

RICE

HOOD ABOVE

ORDERDESK

6' TABLE

TRAY

RAC

K

TRAYRACK

4' TABLE

VOID SPACE

LAYDOWN DISPLAY

S/B

S/B

S/B

S/B

S/B

HOODABOVE

U/C

DW

U/C

DSH

WSH

POS

8' CTR w/ U/CDRY STORAGE

17' COUNTER

BEER

KEG

ERAT

OR

BACK BAR REFCTR w/ U/C DRY

STORAGE

ICE

12' O

VER

/UN

DER

SER

VIC

E/SE

LF-S

ERVI

CE

BAKE

RY

CAS

E

COOKIE

DISPLAY

POS

6' C

OU

NTE

R

ESPR

SO

COFFEEMAKER

4' C

OFF

EEFI

NIS

H

COOKIE TABLE

CO

OKI

EW

ARM

ERIC

EM

ACH

4'TA

BLE

BREA

DSL

ICER

10' P

REP

TAB

LE

BAKERY

DISPLAY

BAKERYDISPLAY

BAKE

RY

DIS

PLAY

BAKE

RY

DIS

PLAY

FLORALDISPLAY

FLORAL

DISPLAY

FLORAL DISPLAY

FLORAL DISPLAY

16' BOOKS & MAGAZINES WOOD RACK

3'-6"opn'g

3'-3

"op

n'g

146'

-7"

69'-4"

3'-0

"

5'-2"

7'-3

"

4'-7

"

3'-0"opn'g

13'-

5"

5'-8"

5'-0

"

6'-3

"

3'-3"opn'g.

10'-4

"

10'-

9"

3'-3"

15'-

3"

15'-0"

16'-

0"

3'-1" 3'-0" 8'-10"

4'-5"

4'-6"

5'-0

"

4'-4"

3'-0

"4'

-0"

7'-0

"

3'-0

"

3'-3"

3'-11"

3'-1

1"op

n'g

3'-0"

5'-6"

5'-1"

20'-4"

8'-0"8'-6" 9'-0"

11'-

7"

9'-0" 6'-1"

24'-

8"

6'-0"

11'-

4"

3'-11" 8'-2" 3'-5" 6'-10" 3'-5" 7'-5" 3'-5" 6'-1" 3'-8"6'-6"

22'-9"

11'-

5"

5"6'-2"

4'-6"5'-8" 6'-8"

4'-6

"4'

-7"

4'-4

"

3'-11" 7'-0"6'-0"

29'-

0"

8'-3"

2'-11" 2'-11" 2'-11" 2'-11" 2'-11" 2'-11"2'-5" 2'-10" 3'-3" 4'-6" 3'-5" 2'-10" 2'-4" 2'-10" 2'-3" 2'-10" 2'-5" 2'-11"2'-9" 3'-3"7'-5"

11'-

8"

2'-1

1"6'

-0"

2'-1

1"2'

-11"

5'-5

"

2'-1

1"

6'-3

"4'

-9"

14'-3"6'-4"

7'-0"

5'-0

"

4"

19'-

6"

10'-

0"14

'-10

"10

'-2"

7'-6"10'-0" 6'-8"

12'-2"

62'-

11"

12'-

0"

12'-0"8'-4"

5'-9

"9'

-4"

9'-6

"

15'-8"

14'-0" 15'-10"

52'-4"

6'-0

"7'

-6"

6'-0

"

3'-0

"

5'-4

"

10'-

11"

5'-1

"

5'-3

"6'

-7"

6'-0

"7'

-7"

10'-2"7'-7"

10'-2"5'-10"

10'-2"6'-1" 4'-10"

5'-1"

6'-0"9'-2"

3'-0

"6'

-5"

10'-

8"

10'-6"

12'-

8"

4'-0"

19'-

8"

5'-9

"

6'-0" 9'-5"9'-8"

17'-

0"

6'-4"

6'-7

"

11'-1"

8'-9

"

8'-2

"9'

-7"

3'-4

"op

n'g

2'-11"opn'g

3'-6"opn'g

5'-2

"

15'-5"

3'-9

"

10'-4"2'-10"

9"

8'-1" 9'-6"

10'-6"

3'-0"

6'-11"

5'-10"

6'-9"

4'-0"

9'-0

"7'

-6"

8'-0

"

TASTE MASTERSTATION

DLPC-8

DLP

C-8

DLP

C-8

REFWEDGE

DRYWEDGE

16'-10"

CHEESECUTTER

WRAPPERSCALE

9'-5

"8'

-2"

8'-9

"

SCAL

E(T

YP O

F 2)

5' C

ARVI

NG

STAT

ION

12' S

ERVI

CE

/ SEL

F-SE

RVE

HO

T FO

OD

S

SM

BT-

12 H

US

SM

BT-

12 H

US

24' R

EF S

ERVI

CE

DEL

I CAS

E / G

OU

RM

ET S

ALAD

6' S

AND

WIC

HBA

R C

ASE

R3-

6P H

US

6' S

USH

IPT

10RRS H

IL

10' W

GP

SALA

D

R3H

HU

SR3H

-HF8

HU

S

10' W

OLF

GAN

G P

UC

KS/

S PI

ZZA

by th

e SL

ICE

PT6R

RS H

IL

12'-

1"

292'-0"

36'-3"

1 2 3 4 5 6 7 80.5 1.7 4.6 5.4 5.7 6.2 6.6 7.83.1 4.9 6.1 6.8

32'-0" 32'-6" 37'-10" 47'-9" 34'-1" 40'-7" 31'-0"

24'-0"8'-8" 8'-0" 32'-6"1'-7"

36'-3" 33'-7" 11'-8" 2'-6" 14'-0" 14'-0" 6'-1"1'-0"

8'-4" 15'-5" 9'-3" 6'-7" 27'-1" 3'-11"

TENANT 2

COREPOWERYOGA

3,004 SQ. FT.

TENANT 17,075 SQ. FT.

CORRIDOR240 SQ. FT.

ENTRY/EXIT(N) STORE FRONT

DOOR

ENTRY/EXIT(N) STORE FRONT

DOOR

5'-8"

EXIS

TIN

G F

IXTU

RE

FLO

OR

PLA

N

1/8"

= 1

'-0"

7660

EL

CAM

INO

REA

LC

ARLS

BAD

, CA

9200

9

STORE #26F-1

Subj

ect

3,000 SFExcess Space

Available

Coming Soon!


EL CAMIN

O REAL 33,600 CPD

San Marcos Creek

115

116

100

100A

100B

114103113

102

112

101

111

107110

106

109

105

108

104LA COSTA AVENUE 1

9,000 CPD

Coming Soon!

3,000 SFAvailable

Siteplan

No Tenant

#100 Gelson’s

#100A San Diego Gymnastics

#100B 3,000 SF Available

#101 H&R Block

#102 Rudy’s Taco Shop

#103 Flippin Pizza

#104 La Costa Animal Hospital

#105 Beasley Cleaners

#106 Nail 2000 Plus

#107 Postal Annex

#108 Supercuts

#109 Coastal Premier Properties

#110 Golden Spoon

#111 Broken Yolk Cafe

#112 Starbucks

#113 Bruegger’s Bagels Bakery

#114 Thai Pasta

#115 Opus Bank

#116 Circle K


Trade Aerial | 2 Miles


Trade Aerial | 5 Miles

Documents

FOR SUBLEASE · 2020. 9. 17. · 8' lp bouquet display case 5' service counter 3 comp prep sink hs seasonal island 8' counter fresh juice / cut fruit 4' (4) tier shlv'g. pallet rack