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Restaurant GuideBLUFFTON

FALL 2014

MENUS! MENUS! MENUS!

B L U F F T O N R E S T A U R A N T S

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www.SiglersBluffton.com

Best of Bluffton Awards

Trip Advisor Award of Excellence

Privately Owned & Operated for 17 years!

Sampling of our Dinner Menu

The Chef RecommendsRotisserie Prime Rib 12 oz. 28.95

Chef’s Daily Meat and Seafood Specials28.95Preparations change daily

Early BirdTuesday-Saturday 4:30-5:45 Monday Night: All Night til 9:30 Full menu also available

843.815.503012 Sheridan Park Circle

Bluffton, SC

Monday – Saturday 4:30 p.m.- 9:30 p.m.

Catering & Private Dining Room

The BeginningsCrisy Fried Calamari 9.75 Escargot Profiterole 9.95 Prince Edward Island Mussels 10.95 Seafood Tasting 12.95 Fried Green Tomato 9.25 Escargot En Croute 9.95 Sautéed W/Roasted Garlic, Pancetta, Baby Tomato, Farm Arugula, Charred Lemon Butter, Fresh Herbed Baked Pastry

Chef’s Soups She Crab Soup 6.95/7.75 Four Onion Soup 7.75 Soup Sampler 7.95

Salads & SuchRoasted Fennel & Beet Salad 9.95Summer Salad 9.95Caesar Salad 5.95Garden Greens 6.25

EntréesChef’s Prime Rib 8 oz. 24.95 12 oz. 28.95 16 oz. 32.95 Wild Mushroom Risotto-Chef’s Vegetables, Crispy Shaved Onion Rings

Chef’s Steak Selection Ask about our daily hand cut steak

Seafood for any Salad or Entree - Shrimp, Crab Cake or Scallop 11.00Pork Schnitzel “Holstein” 23.95 Breaded Sterling Silver Pork, Rich Lemon Caper Demi, Crispy Prosciutto, Anchovies, Sunny Side up Egg

Rotisserie Half Chicken 19.95 Seasoned w/Fresh Lemon, Rosemary & Sigler’s Magic Crystals, Natural Chicken Broth

Calf’s Liver 22.95 Rich Veal Sauce W/Caramelized Onion & Apple Smoked Bacon

Seafood SpecialtiesPrince Edward Island Mussels 22.95 Fresh Herbs, Garlic, Tomato, White Wine Served W/Pasta, Grilled Garlic Ciabata, Shaved Romano

Fried Seafood Selections 25.95 Homemade Cole Slaw & Brew City Fries, Shrimp, Sea Scallops, Flounder

Lowcountry Crab Cakes 26.95 Fried Green Tomatoes, Leek/Mascarpone Polenta, Sautéed Spinach

Almond Crusted Flounder 26.95 “Shrimp Salad” W/Arugula, Fresh Orange, Roasted Red Pepper, Asparagus, Sweet Corn & Basil Risotto - Beurre Blanc

Pan-Roasted Scallops 28.95 Sweet Corn & Basil Risotto, Foie Gras “Butter,” Arugula-Shaved Romano Salad

The Farmer’s MarketChoice of Three 18.95 Individual Side 6.95

• Fried Green/Red Tomato Stack • Fried Mac & Cheese• Crispy Shaved Onion Rings • Grilled Corn & Scallion Risotto• Marinated & Char Grilled

Romaine Heart• Petite Fennel & Beet Salad• Asparagus

Braised Spinach• Smashed Potatoes & Fresh

House Vegetables• Lemon Roasted Squash W/

Warm Basil Plum Tomato

INSIDER TIP: A Bluffton favorite for excellence in Lowcountry dining, featuring rotisserie meats as well as fresh local seafood. Sigler’s is clearly the choice for dining in a casual and relaxed atmosphere. Daily meat and seafood specials showcase the chef’s true talents. The private dining room is perfect for business meetings and family gathering when a private room is required. Call 843-815-5030 for more information.

www.forkandfun.com

we getfresh.

GF Denotes gluten-free items

A Lowcountry Gastropub • 326 Moss Creek Village • 843.837.5111 @neohhi

Blue Crab & Corn ChowderFree Bird Chicken Salad GFSpinach & Mushroom SaladAngry Tuna Caesar Salad

garden & bowl

Country Ham & FigOysters Rockefeller Pizza

Lowcountry Boil Pizza Get Your Goat Cheese Vegetarian

flatbread pies

Roast Chicken Pot PieCedar Plank Roasted Salmon

Braised Short Rib Crepes GFShrimp & Lobster Succotash

supper

vittlesFarm Fresh Deviled Eggs GF

NEO Shrimp & Grits Pan-Fried Chicken LiversLocal Lamb Lollipops

SAMPLE MENU please see our complete offerings

at NEOHHI.com

Join us for HAPPY BIRD ~ 25% OFF all food & drink from 4-6pm daily.

Bacon Breakfast BurgerWine Country Burger

Grilled Pimento CheeseVegetarian Quesadilla

burgers & sandwiches

RESTAURANT HOURS: Monday–Saturday: 11:30am-10pm; Sunday: 5–10pm

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B L U F F T O N R E S T A U R A N T Swww.forkandfun.com

INSIDER TIP: Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Island culinary scene, has opened the Lowcountry’s first “farm to table” gastropub. NEO serves up southern classics with a twist. Grassfed burgers and steaks, fresh seafood, garden fresh salads, artisan pizzas, wines, craft beers, handcrafted cocktails and more. Call 843-837-5111 for more information.

While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect in-formation. Menus, opening hours, services and prices are subject to change with-out notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

Vacation Guide • Visitor Map • Explore & Enjoy • Locate & GoHilton Head Island & Bluffton and Lowcountry Restaurants

www.forkandfun.comPublished by Trio Publishing, LLC.

P.O. Box 5926, Hilton Head Island, S.C. 29938843-681-3800

Anuska Frey - Publisher/Presidentanuska@forkandfun.com

Marc Frey - CEOMarjan Jaklin - CTO

Sasha Sweeney - Director of Digital MediaCharles Grace - Art Director

Adam Rosica - Sales ExecutiveTim Watson - Contributing Writer

Distributed by Express Delivery & Distribution 843-290-3278

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S E C T I O N S F R O M T H E P U B L I S H E R

Bluffton Restaurant Listings . . . . . . . . . . . . . . 6-7

Bluffton Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Bluffton Restaurants . . . . . . . . . . . . . . . . . . . . 2-23

Culinary Events . . . . . . . . . . . . . . . . . . . . . . . . . .21

Things to Do . . . . . . . . . . . . . . . . . . . . . . . . . 24-25

Hilton Head Map . . . . . . . . . . . . . . . . . . . . . . 26-27

Hilton Head Restaurant Listings . . . . . . . . . 28-33

Early Bird . . . . . . . . . . . . . . . . . . . . . . . . . . .29,31

Happy Hours & Entertainment . . . . . . . . . . . . 33

New Restaurants . . . . . . . . . . . . . . . . . . . . . 34-38

Nearby Hilton Head Restaurants . . . . . . . . 39-50

Our Other Publications

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Hilton HeadSUMMER/FALL 2014FoRkAndFUn.coM

Vacation Guide

FamilyFUN!

WondersOF HilTON HEaD7

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Early dining specials Restaurant news Entertainment Locator maps

Restaurant GuideHILTON HEAD

FALL 2014

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Fall is a beautiful time to explore and en-joy Bluffton and the Hilton Head area.

The children are back in school, the weath-er is ideal and many of our most popular events and festivals are on the horizon. There are six culinary events taking place in October and November! (pg. 21) For automobile aficionados, be sure to go to the 2014 Hilton Head Island Motoring Festival & Concours d’ Elegance Oct. 24-Nov. 2, (pg. 18). For music lovers, the 33rd Season of Hilton Head Symphony Or-chestra promises music of dreams and drama with opening on Oct. 14 (pg.20) and The Arts Center of Coastal Carolina offers performances throughout the year. The Lowcountry area is home to hundreds of great restaurants, ranging from secret hideaways to delightful full-service, high end hotspots. Chefs from all corners of the world have brought the best American, French, German, Italian, Mediterranean, Greek, Asian, Mex-ican and Southwestern cuisine right here to our paradise. You can also enjoy regional fare such as local seafood and farm-to-table restau-rants. Use the Table of Contents as your overview and navigation tool. Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in. You will also find the page location for each restaurant’s advertisement or menu, restaurant description and the map location number. It can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, late night and more. We also provide information on local entertainment, happy hours, early bird specials, dog friendly places and few other surprises. Be sure to check out our website (www.forkandfun.com) and like us on Facebook (hhirestaurants). Don’t forget to download our mobile app Fork & Fun, which will put most of the information found here, at your fingertips. For things to do or places to have fun during your stay be sure to pick up our sister publications Fork & Fun Vacation Guide and the Fork and Fun Visitor Map. Whether you are a local, or a visitor, we hope you enjoy reading our Fork & Fun publications.

Anuska Frey, Publisher anuska@forkandfun.com

843-681-3800

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Vintage Lowcountry.MOSS CREEK VILLAGE | 843.837.HOGS (4647)

WWW.HOGSHEADKITCHEN.COM

appetizerssea scallops honey-poached apples, spinach, crispy bourbon bacon 12

mozzarella & carolinapeach bruschetta whipped herb goat cheese, toasted pecans,bruleed pineapple gastrique, arugula10

ahi tuna steak tartare spicy pineapple-pecan chutney, avocado, sweet soy, arugula, wonton chips13.5

grilled pear “jezebel”warm brie, toasted pecan-cranberry compote, spinach, cayenne-cranberry vinaigrette 8.5

warm sea salt potato chipsgorgonzola, sour cream & chive 5.5

“black-eyed” hummus roasted red pepper, tomato, marinated olives, whipped herb ricotta, grilled vegetables, warm pita 9.5

& grits in glasspecorino romano, balsamic, arugula 9

cuban black bean soupdark rum, sour cream add fried egg – $15

sweet potato “creek” chowdershrimp, crab, andouille sausage5.5

may river oysters on half-shellwatermelon basil mignonette, lemon 3ea, 6ea, or 9ea at 6, 12, or 18

sandwiches each includes a side: cole slaw, red bliss potatosalad, grilled vegetables, hand-cut fries, or melon

whole hog, “cuban style” b&b pickles, fontina cheese, carolina mustard, sourdough 11.5

all-american prime burger pimento cheese, spinach, spicy ketchup, country white bun 12.5 add bacon – $1 add fried egg – $1

ahi tuna steak pineapple, crispy prosciutto, wasabi pesto, sweet soy, red onion jam, brioche bun 14.5

grilled vegetable mozzarella, roasted red pepper, tomato, arugula, balsamic, sourdough 9.5

lemon-caper chicken whipped herb goat cheese, arugula pesto, spinach,roasted red peppers, crispy bacon, sourdough 12.5

entree saladsatlantic salmon gorgonzola, crispy bacon, tomato, red onions, green leaf lettuce, lemon vinaigrette 14.5

jerk chicken cobb bacon, hard-boiled egg, tomato, cheddar, avocado, red onion, romaine, green goddess dressing 14.5

carolina shrimp & rosemary caesarpecorino romano, tomato, olive tapenade, mustard greens & romaine, sourdough crostini 14

spinach & warm goat cheese apple-cranberry compote, red onions, toasted pecans, maple-sherry vinaigrette 12.5prosciutto chicken & avocado “caprese”tomato, mozzarella, arugula, basil oil, balsamic 14.5

skilletshoppin’ john & southern greens, maple syrup, hot sauce, pepper jelly 14.5wild american shrimp & grits bacon, andouille sausage gravy & fried green tomato 22roasted tomato, garlic kale & whipped herb ricotta polentashoepeg corn chow chow 16“sticky whiskey” spare rib stack apple butter whiskey bbq, shoestring onions, coleslaw 22

bacon, olive & tomato tapenade, spinach,

24entreesbrown butter crab cakes sweet butterbean & okra succotash, spinach, whipped yams24

spinach, chimichurri sauce 22curried shrimpapple, mango & banana sweet cream curry,coconut rice, toasted almonds 23sea scallops & forest mushrooms lemon-pepper pappardelle, tomato, spinach,sweet pea, porcini black pepper cream 24 add carved beef tenderloin – $8maple salmon butternut squash risotto, spinach, crispy prosciutto, spiced cranberry-pecan vinaigrette 23pork “au pouive”sweet potato fingerlings, garlic kale, golden raisins,sweet soy vinaigrette24

LUNCH & DINNER | MONDAY – SATURDAY | OUTSIDE SEATING AVAILABLE | LIVE MUSIC

in the bar area

Menu items and pricing subject to change due to seasonal availability.

INSIDER TIP: Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere. Eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room. In addition to all-day casual dining, wine-paired multi-course tasting menus are also available by advance reservation only. Reservations suggested. Call 843.837.HOGS (4647) for more information.

B L U F F T O N R E S T A U R A N T S

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www.forkandfun.com T A B L E O F C O N T E N T S

Fording Island Rd.

Fording Island Rd.

Bluffton Pkwy.

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Buckwalter Pkwy.

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Boun

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Sun City

Bluffton

CallawassieIsland

278

170

46

Belfair

Rose Hill

Old Town Bluffton

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Belfair Shopping

Center

Sheridan Park

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6Kitties

Crossing

Pinecrest

Berkeley Hall

Buckwalter Regional Park

Island West

Oscar Frazier Park

Bluffton Community Library

SheridanPark

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*This map is not to scale.

Berkeley Place

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1714

New York City Pizza 17Old Town Dispensary 22Orobello’s Bistro & Pizzeria 35Pino Gelato Gourmet Cafe 23Pour Richard’s 31Sigler’s Rotisserie 11Stooges Café 12Subway 13Truffles Cafe 14

Amigos, Bluffton 1British Open Pub (Sheridan) 2Cahill’s Market 21Captain Woody’s 37Claude & Uli’s 4The Cottage Cafe & Bakery 36Giuseppi’s Pizza & Pasta 6HogsHead 33Island Bagel 16

Napoli 3Mellow Mushroom 9

Neo 24

BLUFFTONRESTAURANTS

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21

22 2324

24

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Moss Creek Village

Bridge Center

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3637

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Amigos, Bluffton 815-8226 Mexican 21 10 1 l l l l l l

British Open Pub - Sheridan Park 815-6736 American/British 8 10 2 l l l l l l l l l l l l l

Cahills 757-2921 American 15 10 21 l l l l l l l l l

Crazy Crab, The - North 681-5021 Seafood/American 51 10 29 l l l l l l l l l l l l l

Crazy Crab, The - South 363-2722 Seafood/American 51 10 29 l l l l l l l l l

Claude & Uli’s 837-3336 French 11 10 4 l l l l l l l

The Cottage Cafe & Bakery 757-0508 American 19 10 36 l l l l l l l l l l

Giuseppi’s - Bluffton 815-9200 Pizza 23 12 6 l l l l l l l l l

HogsHead 837-4647 American 5 12 33 l l l l l l l l l l

Island Bagel & Deli - Bluffton 815-5300 Breakfast/American - - 16 l l l l l l

Mellow Mushroom 706-0800 Pizza - - 9 l l l l l l l l l l l

Napoli 706-9999 Italian 16 12 3 l l l l l l l l l l l

Neo 837-5111 Farm to Table 3 12 24 l l l l l l

Old Town Dispensary 837-1893 American 13 12 22 l l l l l l l l l l l l l l l l

Orobello’s Bistro & Pizzeria 837-5637 Italian 19 12 35 l l l l l l l l l l l

Pino Gelato Gourmet Cafe 837-2633 Italian/American 10 14 23 l l l l l l

Pour Richard’s 757-1999 American 12 14 31 l l l l l

Sigler’s Rotisserie & Seafood 815-5030 Seafood/American 2 14 11 l l l l l l l l

Stooges Cafe 706-6178 Breakfast/American 14 19 12 l l l l l l l l l l

Subway - Belfair 706-5600 American - - 13 l l l l

Subway - Bluffton 836-3880 American - - 13 l l l l

Truffles - Bluffton 815-5551 American - - 14 l l l l l l l l l l l l

All numbers listed are area code 843

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

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EARLY B IRD SP ECIALS B r i t i sh Open P ub : Da i l y s pec i a l s , 843 -815 -6736Cahills: 843-757-2921Claude and Uli: 5 p.m.-6 p.m., 843-837-3336 The Cottage: 843-757-0508Crazy Crab: 4-6 p.m. Jarvis Creek 681-5021. Harbour Town 363-2722Giuseppi’s: 843-815-9200NEO: 4-6 p.m. 843-837-5111Old Town Dispensary: 843-837-1893Sigler’s Rotisserie & Seafood: Tuesday-Saturday 4:30-5:45 p.m., Monday Night - All Night til 9:30Full Menu also Available, 843-815-5030

HAP P Y HOUR SP ECIALS B r i t i sh Open P ub : 4 -7 p .m . , Mon -F r i . , 843 -815 -6736Crazy Crab: 4-6 p.m. Jarvis Creek 681-5021 Harbour Town 363-2722Giuseppi’s Pizza & Pasta: 3-6 p.m. daily, 843-815-9200HogsHead: 843-837-4647 NEO: 4-6 p.m. daily, 843-837-5111Old Town Dispensary: 4-7 p.m. 843-837-1893Truffles: $3.00 well/$5.00 Absolut Happy Hour from 4-6.,843-815-5551

ENTERTAINM ENT Crazy Crab Ja rv i s Creek : 681 -5021 Giuseppi’s: 843-815-9200HogsHead: 843-837-4647 Old Town Dispensary: Live music, Wed-Sat., 5-8 p.m; Sun. 11 a.m.-3 p.m.

OLD TOWN BLUFFTON

Dr. Mellichamp Rd.

Bluffton Pkwy.

May River Rd. (Hwy. 46) Bruin St.

Johnston Way

Church St.

Lawton St.

Lawrence St.

Bridge St.

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Amigos, Bluffton 815-8226 Mexican 21 10 1 l l l l l l

British Open Pub - Sheridan Park 815-6736 American/British 8 10 2 l l l l l l l l l l l l l

Cahills 757-2921 American 15 10 21 l l l l l l l l l

Crazy Crab, The - North 681-5021 Seafood/American 51 10 29 l l l l l l l l l l l l l

Crazy Crab, The - South 363-2722 Seafood/American 51 10 29 l l l l l l l l l

Claude & Uli’s 837-3336 French 11 10 4 l l l l l l l

The Cottage Cafe & Bakery 757-0508 American 19 10 36 l l l l l l l l l l

Giuseppi’s - Bluffton 815-9200 Pizza 23 12 6 l l l l l l l l l

HogsHead 837-4647 American 5 12 33 l l l l l l l l l l

Island Bagel & Deli - Bluffton 815-5300 Breakfast/American - - 16 l l l l l l

Mellow Mushroom 706-0800 Pizza - - 9 l l l l l l l l l l l

Napoli 706-9999 Italian 16 12 3 l l l l l l l l l l l

Neo 837-5111 Farm to Table 3 12 24 l l l l l l

Old Town Dispensary 837-1893 American 13 12 22 l l l l l l l l l l l l l l l l

Orobello’s Bistro & Pizzeria 837-5637 Italian 19 12 35 l l l l l l l l l l l

Pino Gelato Gourmet Cafe 837-2633 Italian/American 10 14 23 l l l l l l

Pour Richard’s 757-1999 American 12 14 31 l l l l l

Sigler’s Rotisserie & Seafood 815-5030 Seafood/American 2 14 11 l l l l l l l l

Stooges Cafe 706-6178 Breakfast/American 14 19 12 l l l l l l l l l l

Subway - Belfair 706-5600 American - - 13 l l l l

Subway - Bluffton 836-3880 American - - 13 l l l l

Truffles - Bluffton 815-5551 American - - 14 l l l l l l l l l l l l

LUNCH - DINNER - SUNDAY BRUNCH

Menu items and prices subject to change.

BRITISH OPEN PUBSOME SELECTIONS FROM OUR LUNCH & DINNER MENU - HHI LOCATIONFEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FAREST. ANDREW’S FISH & CHIPS - THE BEST“THIS SIDE OF THE POND” 14.79The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

ROYAL ST. GEORGE SHEPHERD’S PIE 12.99Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 11.99/LG 15.99

BIRKDALE’S STEAK & MUSHROOM PIECertified Angus Beef™ tenderloin tips and mushrooms simmeredin natural gravy, turned in puff pastry. 14.99

TROONS BANGER & MASH SM 9.59/LG 11.99Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans.

CARNOUSTIES CHICKEN POT PIE 11.99Sauteed chicken, peas and carrots, cream sauce with a puff pastry

TURNBERRY SHRIMP AND CHIPS 16.99Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

★

★

THE PRESTWICK TABLEDINNER SPECIALSAvailable from 5:00 pm - 10:00 pm

LOBSTER POT PIE 24.99A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

ORANGE GLAZED SALMON 17.99Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 21.99Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 13.9910 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS FILET MIGNON 23.99 6 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

BABY BACK BBQ RIBS HALF 14.59/FULL 21.99Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 17.59fresh cod, dusted with pecans and ginger, oven baked, honey glaze

ROYAL CHICKEN 13.99Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce.

GLENEAGLES SURF & TURF 24.9912 oz center cut sirloin topped with choice of seared sea scallops or large shrimp

FROM THE GREENHOUSE SALAD 3.59Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.SEVE’S MEDITERRANEAN 8.59Fresh romaine, mixed greens, plum tomatoes, kalamataolives, herbed feta cheese, vinaigrette dressing. With:GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

HOGAN’S BLACK & BLUE 12.996 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.CAESAR SALAD 6.29Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With:GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

COBB SALAD 10.99Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon.SARAZEN’S SALAD 10.99Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.LOBSTER SALAD 14.99In a zesty remoulade, avocado with bacon and tomatoes over greens.

SANDWEDGESWEXFORD REUBEN 8.99Piled High Corn Beef, Swiss and thousand on Rye.LOBSTER ROLL 13.99Chunks of lobster, zesty remoulade on a toasted baguette.ABERDEEN BURGER 9.29Eight ounces of 100% Certified Angus Beef™.ENGLISH DIP SANDWEDGE 9.99Thinly sliced Certified Angus Beef™. GRILLED VEGETABLE SANDWEDGE 9.29GRILLED CHICKEN SANDWEDGE 9.29Grilled chicken breast with portabella, tomato and Havarti cheese.OUR CLASSIC MELT 9.99Pan seared or lightly dusted.All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99

STARTERSSOUP OF THE DAY-CUP / BOWL PRICED DAILYMade from “scratch” daily.SCOTCH EGGS 6.79Old World recipe.GULF SHRIMP 9.29Grilled or batter fried.CHICKEN & CHIPS 7.99Lager batter dipped chicken tenderloins.BAVARIAN PRETZEL LOGS STARTING AT 3.59SWEET BEER BATTERED ONION RINGS (FOR A FOURSOME) 6.991/2 ORDER OF ONION RINGS 3.79IRISH SPRING ROLLS 7.99Corned beef, sauerkraut and swiss cheese hand-wrapped.PAN SERED TUNA 9.99PUB WELLINGTONS (ARNIE’S FAVORITE) 9.29Certified Angus Beef™, carmelized onions, blue cheese and mush-rooms wrapped in a puff pastry.BAKED BRIE (IDEAL FOR A TWOSOME) 9.59Wrapped in puff pastry, baked golden & topped with toasted almonds and honey curry sauce.

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HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

MONDAYS-Chef’s Specials

TUESDAYS-Award Winning Baby Back Ribs Starting at $19.99

WEDNESDAYS-Certified Angus Prime Rib Starting at $21.99

THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday Market Price

FRIDAYS-Our Famous Fish & Chips $13.49

SATURDAYS-Mum’s Meatloaf. Chef Cory’s speciality served with salad and two sides $13.99

SUNDAYS-Brunch, Lobster Pot Pie $21.99

FEATURE NIGHTSHHI Location Only

SUNDAY BRUNCHJoin Us For Sunday Brunch.

9:00 am - 2:00 pmHome of the bottomless mimosas

& Bloody Mary’s

2 LOCATIONS

Village at Wexford, Hilton Head • 686-6736

Mon.-Sat. 11:00 am - 10 pm“Bar Open until”

Sun. Brunch - 9 am-2 pmSun. Lunch 11-5, Dinner 5-10

1 Sheridan Drive, Sheridan Park

Facing Highway 278Bluffton • 815-6736

Mon.-Fri. 11:00 am - 10 pm“Bar Open until”

Sat. & Sun. Brunch - 9 am-2 pmSat. & Sun. Lunch 11-5, Dinner 5-9

LOBSTER ROLL NOW AVAILABLE

EVERY DAY AT LUNCH & DINNER

VOTED 2012 “BEST ALL AROUND RESTAURANT” “BEST BURGER”VOTED 2011, 2012, 2013 “BEST FISH AND CHIPS”VOTED 2010 “BEST FISH AND CHIPS”“BEST BAR & TAVERN”

Hilton Head Sheridan Park

Hilton Head

Hilton Head

SCREENED-IN OUTDOOR DINING

BRITISH OPEN PUBwww.forkandfun.com B L U F F T O N R E S T A U R A N T S

INSIDER TIP: Pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia. Outstanding English-style fish and chips, other English fare and American specialties from the Prestwick Table. Licensed by “Certified Angus Beef.” Open for lunch, dinner and Sunday brunch. Call 843-686-6736 (Hilton Head), 843-815-6736 (Bluffton) or visit www.britishopenpubhhi.com for more information.

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Amigos, Bluffton (Page 20) 133 Belfair Town Village, 843-815-8226. California/Mexican. Independently owned and operated. Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Andrew Farbman, who created Amigos’ famous BBQ Chicken Salad years ago, has three recent encores. Amigos uses the finest ingredients possible. Amigos’ salsa bar features a variety of salsas from carefully selected fresh chilies. Amigos is open for lunch and dinner. Full bar. Carry-out is available.

British Open Pub (Pages 8-9) Sheridan Park, 843-815-6736; www.britishopenpub.net. American/British. Menu for Bluffton may differ from menu of Hilton Head location. Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls and elsewhere. Excellent signature fish and chips. Lots of other British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash. Also wide selection of American appetizers and entrées. Serving only Licensed Certified Angus Beef. Serving lunch and dinner every day, Sunday brunch.

Cahill’s Market and Chicken Kitchen (Page 15) 1055 May River Road, Bluffton, 843-757-2921, ca-hillsmarket.com, Southern/American. Experience true Southern comfort food in a relaxed country atmosphere with hanging baskets, colorful blooms and picnic-style dining. Many ingredients used are grown and raised on-site. The menu changes daily but you can always count on one item being on there – fried chicken. Several other meat choices are served along with fresh vegetables and side dishes such as field peas and col-lards, okra and tomatoes, squash casserole, mac and cheese, red rice and more. Hours are 11 a.m.-3 p.m. Monday-Wednesday, 11 a.m.-9 p.m. Thursday-Satur-day and 9 a.m.-3 p.m. on Sunday. Cahills also sells its produce in a market next to the restaurant.

Claude and Uli’s Bistro (Page 11) 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebistro.com. Seafood/Continental/French. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, includ-ing Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced Continental/French cuisine. In-house preparation of just about everything that is served. Lunch is served Wednesday, Thursday and Friday from 11:30 a.m -2 p.m. Early bird dinner is 5-6 p.m. Monday-Saturday. Dinner starts at 5 p.m. Mon-day-Saturday. Happy Hour from 4-7.

The Cottage (Page 19) 38 Calhoun Street, Old Town Bluffton, 843-757-0508, www.thecottagebluffton.com. American. The Cottage Café and Bakery serves up scrumptious food with a side of old-world southern charm. Breakfast, lunch, Sunday brunch, tea and dinner feature sophisticated cuisine with a Lowcountry flair. Fresh-baked pies, cakes, tarts, scones and cookies – and an appealing assortment of teapots, teas, coffees and homemade preserves – are also available to take out or ship. The Cottage is also a good spot for private dinners and intimate parties. Dine indoors or out on the porch of this cozy, restored 1868 cottage in art-rich historic district. Full wine and beer menu.

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Claude & UliSIGNATURE BISTRO AND LOUNGE

Claude and Uli, who owned and operated Hilton Head’s La Normandie Restaurant for ten years, now hold forth in their Moss Creek Village restaurant, just over the Hilton Head bridge.

Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home.

Claude and Uli’s uses only the freshest and highest quality ingredients to create the wonderful food for which they

have received numerous accolades. They offer in-house preparation of just about everything that is served, in-cluding all bread, pastries, appetizers, entrees and desserts. The wine list at Claude & Uli’s features wines from the United States and around the world.

Affordably priced American and Continental cuisine prepared with style by Chef Claude. Attentive, friendly service by Uli and her talented staff. Please join us at our new restaurant at Moss Creek Village. We look for-ward to greeting old friends, and making new ones here in Bluffton!

Lunch Menu $6.00-$11.00 Wednesday – Friday

Soups • Salads • Fresh Seafood • Entreés • Sandwiches • Burgers • More

Dinner Menu $20.00-$29.00 Appetizers • Salads • Lots of Fresh Local Seafood • Beef • Lamb • Poultry “Homemade” Desserts

Early DiningSpecial $17.95 Multi-Course • Fresh Seafood • Beef • Poultry • More

Open For Lunch Wednesday, Thursday & Friday 11:30am-2pm

Spacious LoungeAsk About Our Daily Specials

INSIDER TIP: Enjoy the outstanding cuisine and warm hospitality of European-trained Chef Claude and Uli. Chef Claude has an outstanding background in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. In-house preparation of almost everything, including breads, pastries, appetizers, and desserts. Delivery available. Call 843-837-3336 for more information.

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Giuseppi’s Pizza & Pasta (Page 23) 601 Kittie’s Crossing, 843-815-9200; also Shelter Cove Plaza, Hilton Head, 843-785-4144, www.giuseppispizza.com. Pizza. Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent pizza (since 1981), plus a broad variety of well-prepared pastas, sandwiches, wings, garden fresh salads and more. Pasta selections include lasagna, spaghetti marinara, chicken Parmesan and ravioli. Happy hour is 3-6 p.m. Specials include $3 house wines, $2 draft beers, $3 wells and $2 one-topping pizza slices. Full service bar with happy hour. Lunch and dinner seven days a week with continuous service. Dine indoors or outside on their patio.

HogsHead Kitchen • Wine Bar ( Page 5 ) Moss Creek Village, Bluffton, 843-837-HOGS; American, www.hogsheadkitchen.com. Four-time James Beard Award-nominated chef John Pashak of-fers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere, creating the area’s best social dining scene. Whether you eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room, you won’t be disappointed. In addition to all-day casual dining, wine-paired multi-course tasting menus are also available by advance reservation only. Reservations sug-gested – 843.837.4647

Napoli Ristorante and Pizzeria Re-opening Fall 2014

(Page 16-17) 68 Bluffton Road (Hwy 46), Bluffton 843-706-9999. At Napoli Ristorante and Pizzeria you’ll enjoy comfortable and affordable family dining surrounded by a warm and inviting atmosphere inspired by the charm of Italy’s old-world villages. Here you’re part of the family. Napoli will be open for lunch and dinner 7 days a week. Dine in or Takeout. You’ll enjoy savory Pizzas, pastas, seafood, veal and more!! A full bar menu will be available with delicious Italian wines, beer and liquors. Early dining is planned as is a daily Happy hour. Napoli truly aspires to be… “A little slice of Italy, right in the heart of Bluffton.”

NEO (Page 3) 326 Moss Creek Village, Bluffton, 843-837-5111, www.neohhi.com. American. Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales Univer-sity and longtime contributor to the Hilton Head Island culinary scene, has opened NEO – the Lowcountry’s first “farm to table” gastropub. NEO serves up southern classics with a twist. Grassfed burgers and steaks, fresh seafood, garden fresh salads, artisan pizzas, wines, craft beers, handcrafted cocktails and more. Casually chic atmosphere with rustic warmth. Happy bird from 4-6 p.m. daily features 25 percent off food and drinks. Reservations accepted.

Old Town Dispensary (Page 13) 15 Captains Cove, Bluffton, 843-837-1893, www.otdbluffton.com. American. Gourmet burgers, unique sandwiches, and extravagant entrees gives the Dispensary high-end bar food that’s not super-high in price. Food is served Mon through Sat 11am-10pm. Sun. 11am-9pm full menu. Sunday Brunch Specials 11am-3pm. The bar stays open until 2 a.m. Monday through Saturday and offers discounted food and drinks during happy hour from 4 to 7 p.m.

Orobello’s Bistro & Pizzeria (Page 19) 103 Buckwalter Place, Unit 108, Bluffton, 843-837-5637, www.orobellosbluffton.com. Italian. A family owned and operated Italian bistro and pizzeria, voted “Favorite New Restaurant” by readers of Bluffton Monthly magazine. Orobello’s specializes in fresh, homemade Italian cuisine infused with southern hos-pitality. The restaurant provides a warm and inviting atmosphere and serves authentic Italian specialties and pizza that is hand-tossed to order. Many gluten-free options, specialty cakes, desserts and catering are also available. Hours are 11 a.m. to 9 p.m. Monday through Saturday. Sunday brunch is 11 a.m. to 2 p.m.

“Best Overall Dining Experience!”

Best Signature Steak:Old School Filet Mignon

Best Signature Dish: Lobster Roll

-Best Of Bluffton Awards 2013

Also proud winners of:

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APPETIZERSBANGIN SHRIMP $8 -

Sweet & Spicy flash fried shrimpHORSERADISH CRUSTED MOZZARELLA $6 -

Over tomato basil sauce with horseradish drizzleTUNA TATAKI $8 -

Pepper seared, ancho aioli, cucumber saladPARMESAN AND TRUFFLE FRIES $6 -

Garlic aioli, curry ketchup, dijon béarnaiseLOADED POTATO SOUP $5 - Smoked bacon.

Cheddar, and scallions. Add butter poached oysters - $2

SALADSICEBERG WEDGE $6 - Blue cheese dressing, apple

wood bacon, chives and tomatoBEET SALAD $8 - Roasted Beets, mandarin orange,

feta, red onion, and avocado with an apple vinaigretteGREEK SALAD $6 - Tomato, kalamata olives, cucumber,

feta and slivered red onion, herb vinaigrette

ENTREESSWEET TEA FRIED CHICKEN $12 - Coleslaw, fries,

with Texas Pete cream sauceOTD Grouper $15 - Pan roasted over boursin grits,

sautéed spinach, and topped with an Andouille, shrimp and corn augratin.

FISH AND CHIPS $14 - With malt vinegar tempura grouper, fries and slaw

BURGERS & SANDWICHES(w/ Choice of Side)

HOUSE BURGER $10 - Blue cheese, caramelized onion, bacon with chipotle mayo

BURGER BENEDICT $10 - Canadian bacon, fried egg and dijon béarnaise

CAPRESE BURGER $10 - Tomato, basil, mozzarella with balsamic mayo

JUICY LUCY $10 - OTD’s original stuffed onion cheeseburger with yellow mustard

SOUTHERN SLAMMER $10 - 8oz burger topped with smoked pork, coleslaw, pickles with barbecue mayo

PULLED PORK PANINI $8 - BBQ smoked pork, collard greens, cheddar on jalapeño cornbread

CHICKEN AVOCADO $8 - Grilled breast, guacamole, tomato, cilantro mayo baguette

15 Captains Cove, Bluffton, SC 29910(843) 837-1893

Bluffton’s Favorite Establishment just got Better!

Full Service RestaurantLive Entertainment

Outdoor Seating

Carol & Matt Jording from The Sage Room have teamed up with Kim & Thomas Viljac to provide Bluffton with a new dining destination while still continuing to be one of your favorite watering holes.

BAR • Open Every Day • 11AM-2AM

DINING SERVICEMon-Sat • 11AM-10PM

Sunday • 11AM-9PM Full Menu

WEEKLY BRUNCH SPECIALS SUNDAY• 11AM-3PM

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INSIDER TIP: Old Town Dispensary owner Thomas Viljac has partnered with Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the popular bar a menu unlike any other in Bluffton. Gourmet burgers, unique sandwiches, and extravagant entrees gives the Dispensary high-end bar food that’s not super-high in price. Call 843-837-1893 for more information.

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BreakfastThe Jerry: Two Eggs, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Toast $7.49The FatBoy: Two Eggs, Biscuit and Gravy, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Pancakes or Toast $10.99Venemous: 12 inch Flour Tortilla filled with three Scrambled Eggs, Chorizo, Jalapenos and White Cheddar Cheese. Choice of Hashbrowns or Grits $8.99Omelettes Your Way: 3 Eggs Served with choice of Hashbrowns or Grits, and Toast $8.99Eggs Bennie: Two Poached Eggs atop Ham on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits. $8.99Crab Bennie: Two Poached Eggs atop our Handmade Crab Cakes on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits $10.99Veggie Bennie: Two Poached Eggs atop Avocado and Tomatoes on an English Muffin finished with our own Hollandaise sause, choice of Hashbrowns or Grits $9.99Shrimp and Grits: Shrimp sautéed in a light cream sauce with Bacon atop a cheesy Grit cake. $9.99

Kids Menu

The Diane: Sundried Tomatoes, Mandarin Oranges, Dried Cranberries and Crumbled Blue Cheese $7.99The Cobb: Hearts of Romaine, Chopped Turkey, Chopped Egg, Chopped Bacon, Blue Cheese, Avocado and Roasted Red Peppers $9.99Lowcountry Salad: Fried Green Tomatoes and Grilled Shrimp on Grilled Romaine with Bacon and Shrimp Salsa and Grit Croutons $8.99

Salads

Sanna’s Fave: Turkey, Avocado, Sprouts, Lettuce, Tomato, Red Onion and Mayo $8.99Michelle’s Creation: Shrimp Po’Boy served with Chipotle Aioli on a Sub Roll $8.99

Sandwiches

QuesadillaCheese $4.99Grilled or Blackened Chicken $6.99Grilled or Blackened Steak or Shrimp $8.29Loaded: Cheese, Bacon and Tomato $6.99The Ultimate: Cheese, Bacon, Chicken, Steak, Shrimp and Tomato $10.99

Lunch

25 Sherington DriveBluffton, SC • 706-6178Monday-Friday 7 am - 2 pm

Saturday 8 am - 2 pmSunday 8 am - 2 pm

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Voted Best Breakfastfor Six Years!

Pino Gelato Gourmet Cafe (Page 10) 1536 Fording Island Road (Bridge Center), Bluffton, 843-837-2633, www.pinogelatogourmetcafe.com. Ital-ian/American. A European-style coffeehouse that offers freshly roasted coffee from microroaster Island Coffee and high-end treats from DeBrand Fine Chocolates. You can also find high-quality desserts, sandwiches, flatbreads and more. For health-conscious patrons, no items have preservatives. Hours are 8 a.m.-9 p.m. Monday-Thursday, 8 a.m.-10 p.m. Friday-Saturday and noon-8 p.m. on Sunday. Call for more information.

Pour Richard’s (Page 12) 4376 Bluffton Parkway, Bluffton, 843-757-1999, www.pourrichardsbluffton.com. American. Pour Richard’s is passionate about supporting local businesses by serv-ing fresh local foods. Their contemporary, Low Country inspired dishes travel the globe, and change with the seasons, as does the eclectic wine list. A full bar, specialty cocktails, and unique craft beers all change with the seasonal menu. They hope their preference for locally grown, and harvested, fruits, vegetables, meats, and seafood will become yours as well. Stop by and see why they were awarded Best of Bluffton!

Sigler’s Rotisserie & Seafood (Inside Cover) 12 Sheridan Park Circle, Bluffton, 843-815-5030, www.siglersbluffton.com. American/seafood. Sigler’s Rotisserie & Seafood open since 1996 remains fresh and focused on its customers. Chef Michael and Shirley Sigler, along with long time Chef Todd Elliott, are com-mitted to being the best restaurant in the Low Country. Quality ingredients and unique preparations have long been Sigler’s award- winning trademark. Vegetarian options are available. Excellent service provided by a loyal staff tops the list for Sigler’s ability to please guests time and time again. Viewed from an open kitchen, offerings include a $21.95 three course “Early Dining Menu” Tuesday through Saturday, 4:30p-5:45p, and all evening on Mondays. Catering for either large formal affairs or small intimate gatherings is a Sigler’s specialty. Whether in the private dining room (seating 58) located off of the main restaurant or at your location Sigler’s is perfect for business meetings and family gatherings. Takeout available.

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Authentic SouthernCuisine

True Farm to Table

1055 May River Road, Bluffton, SC(1 mile west of Old Town Bluffton)

843-757-2921

Breakfast Saturday • 7am-12pm

Lunch Mon-Wed • 11am-3pm Thurs

Sat • 11am-5pm

Dinner Thurs-Fri-Sat • 5pm to 9pm

Brunch Sunday • 9am to 3pm

Fried Chicken Baked Chicken Fried Catfish

Pot Roast Baked Turkey

Meatloaf BBQ Ribs

Fried Shrimp Grilled Chicken

BBQ Chicken Fried & Grilled Pork

Chops Steak & Gravy

Baked Ham Pork Roast

Chicken Pot Pie Shrimp Creole Fried Oysters

MEATS

Tomato & Cuke Salad Macaroni & Cheese Sweet Potato Soufflé

Baked Beans Scalloped Potatoes Mashed Potatoes Corn Casserole

Pineapple Au Gratin Red Rice

Chicken Pilau Shrimp & Rice

Okra & Rice Pilau Apple or Fruit Salad

Green Beans

Dry Lima Beans Butterbeans

Collards Cabbage

Rutabagas Field Peas

Okra & Tomatoes Squash

Cream Corn Spike Soup Fried Okra Coleslaw

Potato Salad

SIDE ITEMS

Chocolate Delight Cherry Cobbler

Pound Cake

Banana Pudding Peach Cobbler

DESSERTS

Peach Chocolate Butter PecanHOMEMADE ICE CREAM

See our daily menu at www.cahillsmarket.com

Some Items Found on Our Menu on Various Days Include:

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Homegrown Vegetables • Fresh EggsLocal Honey • Regional Sundries

Our menu changes daily but our scrumptious fried chicken is always on the menu along with other meat choices and numerous side dishes.

Cahill’s Market and “Chicken Kitchen” is owned and operated by third and fourth generation Blufftonians. We are located on the scenic May River Road in Bluffton, South Carolina – one mile west of Historic Old Town.Located on property purchased by Grandma Cahill in 1918, we continue to be a working farm. In-season vegetables are grown throughout the year. Once harvested, the vegetables are sold in our country market and used in our home cooked dishes prepared in the “Chicken Kitchen.”Along with our own homegrown vegetables, Cahill’s Market stocks in-season produce from local and regional suppliers. We have a large selection of Vidalia Onion dressings, sauces and pickles. We also have a variety of jams and preserves along with farm-fresh brown eggs, stone-ground grits, hoop cheese, local honey and much more.

INSIDER TIP: Experience true Southern comfort food in a relaxed country atmosphere with hanging baskets, colorful blooms and picnic-style dining. Many ingredients used are grown and raised on-site. The menu changes daily but you can always count on one item being on there – fried chicken. Call 843-757-2921 for more information.

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“A little slice of Italy in the Heart of Bluffton”

Open 7 Days a Week for Lunch & DinnerEarly Dining Menu 4PM until 5:30 PM • Full Bar

68 Bluffton Road (Hwy 46) Bluffton, SC

843.706.9999NapoliBluffton.com

Re-Opening Fall 2014B L U F F T O N R E S T A U R A N T S

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Penne Con Vodka Sauce . . . . . . . .3 .95

Lasagna a Mode Mio . . . . . . . . . .12 .95

Linguini Alle Vongole (Baby Clams) .14 .95

Fettuccini Alfredo . . . . . . . . . . . .11 .95

Gnocchi Bolognese . . . . . . . . . . .11 .95

Chicken Piccata . . . . . . . . . . . . . .13 .95

Chicken Parmigiana . . . . . . . . . .13 .95

Chicken Francese . . . . . . . . . . . .13 .95

Veal Florio (House Specialty) . . . . . .19 .95

Veal Piccata . . . . . . . . . . . . . . . . .19 .95

Veal Parmigiana . . . . . . . . . . . . .19 .95

Salmon Dijonese . . . . . . . . . . . . .17 .95

Shrimp Veneziano . . . . . . . . . . . .18 .95

Calamari Marinara/Fra Diavolo . .16 .95

Scallop Marechiara (scallops, mussels, clams,

and shrimp in a light tomato broth) . . . .19 .95

Traditional, Sicilian, and Chicago Style HOMEMADE DOUGH • FRESH SAUCES • ARTISAN CHEESES

Fried Calamari . . . . . . . . . . . . . . . .7 .95

Zuppa di Clams or Mussels . . . . .9 .95

Caprese Salad . . . . . . . . . . . . . . . . .6 .95

Caesar Salad . . . . . . . . . . . . . . . . . .6 .95

THE ONLY ORIGINAL ITALIAN PIZZA By the Slice or Pie • Specialty or Build Your Own

A Sampling of Appetizers

A Sampling of Dinner Entrees

Pizza

Comfortable and affordable family dining inspired by the charm of Italy’s old-world

villages . Here you’re part of the family!

Re-Opening Fall 2014

INSIDER TIP: Enjoy comfortable and affordable family dining surrounded by a warm and inviting atmosphere inspired by the charm of Italy’s old-world villages. Dine in or Takeout. A full bar menu is also available with delicious Italian wines, beer and liquors. Happy hour daily. Napoli truly is… “A little slice of Italy, right in the heart of Bluffton”. 68 Bluffton Road (Hwy 46), Bluffton (843-706-9999).

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O C T O B E R 2 4 T H - N O V E M B E R 2 N D

www.HHIMotoringFestival.com

DOWNLOAD THE APP

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The Cottage38 Calhoun StreetBluffton, S.C. 29910843.757.0508thecottagebluffton.com

ServingBreakfast: Mon. - Sat. 8 a.m. – 11 a.m.Lunch: Mon. - Sat. 11 a.m. – 3 p.m.Sunday Brunch: 8 a.m. – 2 p.m.Dinner: Fri and Sat. from 6:00 p.m.Tea: By reservation, 3 p.m. to 5 p.m.

Cafe • Bakery • Tea Room • Cottage Cupboard

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VOTED:Best Lunch!Best Cakes & Pastries!Best Sunday Brunch!Best Breakfast!Most Pet Friendly!And Many More…

$5.00 OFFPurchase of $20.00 or More

Dine in only, not valid with other discounts, offers or promotions.

Authentic Italian Cuisine. Scratch-made dough, sauce, cheese and sausage made in-house

everyday. Fresh veggies and ingredients. Delicious desserts featuring our homemade Tiramisu.

Lunch & Dinner Monday-Saturday 11-9 • Sunday Brunch 11-2

103 Buckwalter Pl. Unit 108 (next to Publix) 843.837.5637 • www.orobellobluffton.com

Stooges Café (Page 14) 25 Sherington Drive, Ste. F, 843-706-6178. Breakfast/American. Tucked into its Sheridan Drive location in Bluff-ton, Stooges Café is often passed unnoticed by tourists making their way to the island. Eat gourmet specials, eggs, omelets and hot meals at unbeatable prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina. Six time winner of Best Breakfast in Best of Bluffton. The café offers a $5 value special for lunch during the week. Hours are 7 a.m. to 2 p.m. Monday through Friday, 8 a.m. to 2 p.m. weekends.

Truffles (Back Cover) Belfair Towne Village, Bluffton, 843-815-5551; also two Hilton Head Island locations; www.trufflescafe.com. American. Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads. Truffles also has excellent desserts, and offers a full bar and fine wines by the glass or by the bottle to complement your dinner. Covered patio. Lunch, dinner seven days a week. Hours are 11 a.m. to 10 p.m. Weekend brunch is 11 a.m.-2:30 p.m. Happy hour is 4-7 p.m. and then 9 p.m. to close with $5 Absolute cocktails and $5 appetizers at the bar.

20

www.forkandfun.com B L U F F T O N R E S T A U R A N T S

TickeTs for The 2014-15 SeaSon are on sale now!

Join the hhSo for an incredible MuSical Journey thiS SeaSon!

Tickets for individual performances are on sale now. for ticket information call 843-842-2055 or visit www.hhso.org. season subscriptions are being mailed to former subscribers.

Contact our office if you’re not a former subscriber and want a season brochure mailed to you. Concerts held at First Presbyterian Church on William Hilton Pkwy.

bernStein and ShoStaKoVich Sun., oct. 12, 2014 • 4pm & Mon., oct. 13 • 8pm

fate and Victory: beethoVen’S fifth Sun., nov. 16, 2014 • 4pm & Mon., nov. 17 • 8pm

holiday PoPS! Mon., december 1, 2014 • 4pm & 8pm

traGedy and triuMPh: tchaiKoVSKy’s SyMPhony no. 5

Sun., Jan. 18, 2015 • 4pm & Mon., Jan. 19 • 8pm

SchuMann and brahMS Sun., feb. 8, 2015 • 4pm & Mon., feb. 9 • 8pm

Guitar heroeS Sun., feb. 22, 2015 • 4pm & Mon., feb. 23 • 8pm

MendelSSohn and Verdi Sun., Mar. 22, 2015 • 4pm & Mon., Mar. 23 • 8pm

ProKofieV and haydn Sun., apr. 19, 2015 • 4pm & Mon., apr. 20 • 8pm

choPin and SibeliuS Sun., May 3, 2015 • 4pm & Mon., May 4 • 8pm

33rd Season • 2014-2015 • www.hhso.org

two days to choose from!

sUnDaY & MonDaY

concerTs

conDUcTeD bY John Morris rUssell

Music of Dreams and Drama

21

www.forkandfun.com

Holy Taco 4.50 - 4.75Carne Asada - Cranitas - Pollo Asada Baja Fish Taco - Low Country

Oyster Taco - Veggie Taco

Awesome Tortas 6.95Carne Asada - Polla Asada - Carni-

tas Vegetarian - Fish

Killer Burritos 6.50 - 8.50Steak Fajitas - Chicken Fajitas Pollo Asada - Carnitas - Carne Asada - Veggie - Fish - Low Country

Oyster - Beans & Cheese

Crazy Kid’s Menu 4.75Cheese Quesadilla - Beans and

Cheese Burrito - Hot Dog

Gratefull Quesadillas 5.25 - 6.95

Cheese - Vegetarian - Chicken Carnitas - Chorizo - Carne Asada

Amigos BLUFFToN133 Belfair Towne Village

BluffTon, SC 29910

843 - 815 - TACO (8226)Hours: Mon. - Sat. 11 am - 8 pm

Sunday ClosedTaCo HoTline - eaT in

or TaKe ouT(843) 815 - TaCo (8226)

e-mail: amigosbelfair@gmail.com

Quick, Casual, Healthy Mexican, and friendly, Too!!

independantly owned & operated

BBQ ChiCkeN sALAd 8.75

QUeso dip 4.95greeN ChiLe CheeseBUrger 7.95BreAkFAsT BUrriTo 8.50

BesT mArgAriTAsoUTside The BAjA!

Low Country for 16 years BUEN PROVECHO!!!

Amigo’s Belfair hAppY hoUr

monday - saturday

hAppY hoUr4-6 pm

griLLed Fish TACos 4.50

Farmers Market of Bluffton. • Every Thursday Through

October; 2 - 7 p.m.• November: Every Thurs day

except Thanksgiving; 2 - 6 p.m.• Dec. 4, 11, 18; 2 - 6 p.m.Calhoun Street, Bluffton. 843-415-2447 farmersmarketbluffton.org

Shelter Cove Farmers Market. • Every Tuesday 4 - 7 p.m.

April 29 - Oct. 28; Shelter Cove Community Park 843-681-7273, island reccenter.org

Upcoming foodevents

October Hilton Head Burgers & Brew Festival. Oct. 4. Shelter Cove Community Park. 843-681-7273, islandreccenter.org

Kiwanis Chili Cook-off at Coastal Discovery Museum at Honey Horn. Oct. 11. 30th annual competition between local restaurants and amateurs for the best chili. 843-686-8130, hiltonheadkiwanis.com

Historic Bluffton Arts & Seafood Festival. Oct. 12 -19. Festivities showcase the arts and locally harvested seafood. 843-757-2583, bIufftonartsandseafoodfestivaI.com

NovemberBluffton International & Craft Brew Festival. Nov. 1. The Calhoun Street Promenade. blufftonbeerfest.com

Hilton Head Oyster Festival. Nov. 7 - 9. Shelter Cove Community Park. 843-681-7273, islandreccenter.org.

Music To Your Mouth Festival at Palmetto Bluff. Nov. 18 - 23. musictoyourmouth.com

Taste of the Season. Nov. 21. The Island’s top chefs prepare their best dishes for you to sample. hiltonheadisland.org

22

The most comprehensive restaurant and vacation guides for Hilton Head Island and the Lowcountry are now available at your fingertips!

For more information: go to www.forkandfun.com or download it today from your app store.

All in the pAlm of your hAnd.

Get the mobile App!

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23

SOUP&SALADSGarden Salad . . . . . . . . . $5 .95 • Side $3 .95Caesar Salad . . . . . . . . . $5 .95 • Side $3 .95Greek Salad . . . . . . . . . . $7 .50 • Side $5 .50Veggie Salad . . . . . . . . . $6 .50 • Side $4 .95Antipasto Salad . . . . . . $8 .50 • Side $5 .95Cobb Salad . . . . . . . . . . $8 .95Tuna or Chicken Salad $9 .25Fried Chicken Salad . . $8 .95BBQ Chicken Salad . . . $9 .45Pasta Salad . . . . . . . . . . $3 .50

Italian Wedding SoupCup $2 .95 • Bowl $3 .95

PIZZAPIZZAGIUSEPPI’S AWARD WINNINGWe start with our

homemade, hand tossed dough, ladle on Giuseppi’s

pizza sauce, add a generous portion of our blended provolone

and mozzarella cheese, then baked in our stone oven . Thin crust is available upon request .

Our pizza is made to order. Please allow ample time. Thank You.

Carboli(Named after our founder) Pepperoni, Italian sausage

and ham $8 .50

MacaboliFresh mushrooms, onions,

green peppers, and black olives $8 .50

BOLI’s(CALZONE)

“Giuseppi’s Signature Sandwich” - $8.25-$9.50Original Weggie®

Greek Weggie®

Roman Weggie®

Chicken Club Weggie®

WeggiedillaBuffalo Chicken Weggie®

Veggie Weggie®

Italian Sausage Weggie®

WEGGIES®

®

Homemade Fried Zucchini . . . . . . $6 .50Bow Tie Garlic Knots . . . . . . . . . . . $5 .95Garlic Bread . . . . . . . . . . . . . . . . . $5 .25Cheese Garlic Bread . . . . . . . . . . . $6 .50Chicken Fingers . . . . . . . . . . . . . . . $6 .95Mozzarella Cheese Stix . . . . . . . . . $6 .25Onion Rings . . . . . . . . . . . . . . . $5 .95Wings (10 Jumbo) . . . . . . . . . . . $9 .95Sweet Potato Fries . . . . . . . . . . . $4 .95French Fries . . . . . . . . . . . . . . . $3 .50

APPETIZERS

*Items and prices may vary

VOTED BEST PIZZA IN BLUFFTON!Kitties Crossing Hwy 46

Behind Holiday Inn Express (843) 815-9200 SEE OUR WHOLE MENU AT: WWW.GPIZZAPIE.COM

(Menu Items and Prices Subject to Change)Lunch Delivery 11:00-3:00 • Dinner Delivery 5-close

HILTON HEAD & BLUFFTON’S MOST AWARDED PIZZERIA!2013 HILTON HEAD MONTHLY READERS’ CHOICE BEST PIZZA (BLUFFTON)!

Create Your Own $7.00 and .95¢ per topping

Italian Combo . . . . . . . .$7 .95Ham & Cheese . . . . . . . $7 .95Turkey & Cheese . . . . . $8 .50Sausage & Peppers . $8 .50Club. . . . . . . . . . . . . . . . . .$8 .50Meatball Parm .. . . . . $8 .25Tuna or Chicken Salad . $8 .50

HOAGIES

BURGERS

Chicken Parm .. . . . . . $8 .95Eggplant Parm . . . . . . $7 .95Loaded Cheesesteak $8 .95Classic Cheeseburger $7 .95Bacon BBQ Burger .. $9 .25Swishroom Burger . . $8 .50

TOPPINGSExtra Cheese · Blue Cheese · Jack & Cheddar

Feta Cheese · Ricotta CheesePepperoni · Italian Sausage · Ground BeefHam · Meatballs · Chicken · Bacon · Salami

Roasted Red Peppers · Fresh TomatoOnions · Green Peppers · Jalapenos

Broccoli · Artichokes · PineappleChopped Garlic · Fresh Spinach

Banana Pepper Rings · Fresh MushroomsSun Dried Tomatoes · Green Olives

Black Olives · Kalamata Olives

12” Medium 16” Large Slices 8 Slices 8 Slices PIZZAS

Giuseppi’s Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$2.50 . . . . . . . . . . . . . . .$11.50 . . . . . . . . . . .$14.25 ...... $17.95 Toppings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .65¢ . . . . . . . . . . . . . . . . . .$1.75 . . . . . . . . . . . . .$2.25........ $3.25 Giuseppi’s Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.50 . . . . . . . . . . . . . . . .$17.95 . . . . . . . . . . .$22.95...... $27.95 Pepperoni, Italian sausage, mushrooms, onions, green peppers and black olivesGiuseppi’s Veggie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.25 . . . . . . . . . . . . . . . .$15.95 . . . . . . . . . . .$19.95...... $14.95 Mushrooms, onions, green peppers, black olives and fresh tomatoGiuseppi’s Mega Meaty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.75 . . . . . . . . . . . . . . . .$18.95 . . . . . . . . . . .$22.95...... $27.95 Pepperoni, ham, meatballs, bacon and Italian sausageGiuseppi’s White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.25 . . . . . . . . . . . . . . . .$13.95 . . . . . . . . . . .$16.95...... $22.95 No red sauce! We brush our fresh dough with roasted garlic olive oil and add Grande provolone, mozzarella, and parmesan cheese, then top it off with fresh tomatoes . It’s truly delicious! Giuseppi’s Ultimate White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$17.95 . . . . . . . . . . .$21.95...... $26.95 We take our White pie above and add Grande Ricotta cheese, fresh spinach and artichoke . Man is it delicious!

Please note that this is a sampling of our menu!See our online menu: www.gpizzapie.com

PASTA!Spaghetti & Meatballs . . . . . Lunch $7 .95 • Dinner $10 .95 Ravioli . . . . . . . . . . . . . . . . . . . . Lunch $6 .95 • Dinner $10 .95Spinach Ravioli . . . . . . . . . . . . Lunch $6 .95 • Dinner $12 .95Pesto Chicken Penne . . . . . . . Lunch $9 .95 • Dinner $13 .95Chicken Penne Alfredo . . . . . Lunch $8 .95 • Dinner $13 .95Pasta A La Vodka. . . . . . . . . . .Lunch $7 .95 • Dinner $11 .95Cheese Lasagna. . . . . . . . . . . . . Lunch $6 .95 • Dinner $10 .95Meat Lasagna . . . . . . . . . . . . . . Lunch $7 .95 • Dinner $12 .95Chicken Parmesan . . . . . . . . . . Lunch $7 .95 • Dinner $11 .95Baked Eggplant Parmesan . . . Lunch $7 .95 • Dinner $9 .95Fettuccine Alfredo . . . . . . . . . . Lunch $7 .95 • Dinner $10 .95

®

20” Xxl8 Slices

INSIDER TIP: Giuseppi’s serves excellent, award-winning pizza, plus pasta, subs and other sandwiches. Location at Kittie’s Crossing. Lunch and dinner served seven days a week. New game room, new patio and new TVs on the patio to watch all of your favorite sports team. Take-out and delivery available. Full bar and catering available. Call 843-815-9200 for more information.

www.forkandfun.com B L U F F T O N R E S T A U R A N T S

T H I N G S T O D O

24

www.forkandfun.com

One of the best things about Hilton Head Island is that there truly is something for everyone. Below you’ll find some of our favorite things to do when you are away from the table. Find all this and more in the Fork & Fun Vacation Guide.

Aerial Adventure50 in-the-tree challenging activities. www.aerialadventurehiltonhead.com, 843-682-6000

Bicycle Billy’sOffering bike rentals with free delivery and pickup. www.bicyclebilly.com, 843-785-7851

The Bike DoctorTwo Hilton Head locations with sales, service and rentals. 843-681-7532 or 843-681-7531

Calibogue Cruises ToursDaufuskie Island and eco dolphin trips www.daufuskiefreeport.com. 843-342-8687

Captain HookOffshore wreck fishing aboard Hilton Head’s largest party fishing boat.. 843-785-1700

Captain Mark’s Dolphin CruisesDaytime, sunset dolphin watch cruises www.hiltonheadisland.com/adventure. 843-785-4558

Coconut Bike RentalsFun for the whole family. 843-686-5055

Coligny Kite & Flag CoThe Largest Selection of decorative flags in the Low-country! -Coligny Plaza 843-785-5483

Coligny Plaza Over 60 shops and Restaurants www.colignyplaza.com 843-842.6050

Express Restaurant DeliveryCall, order and enjoy restaurant food at home www.hiltonheaddelivers.com. 843-785-7155

Gifted Hilton HeadA gift and accessories store located in the Village at Wexford on Hilton Head Island. giftedhiltonhead.com. 843-842-8787

Harbour Town CruisesThree boats offering 21 original cruises www.vagabondcruise.com. 843-363-9026

Hilton Head Bicycle CompanyProviding residents and visitors with rental bicycles, new bicycles, accessories, parts and service since 1992. 112 Arrow Road, South end, 843-686-6888, www.hiltonheadbicycle.com.

Hilton Head NationalThe tradition continues. Great golf, great conditions, with a flair of Southern hospitality. 843-842-5900.

Hilton Head Symphony Orchestra843-842-2055; www.hhso.org

Hilton Head Vacation RentalsAccommodations right where you want to be. www.800beachme.com. 866-701-3736

Island Car WashFull service car wash. Detailing & Hand Washing. islandcarwash.com, (843) 785-8944

25

T H I N G S T O D Owww.forkandfun.com

Jiva YogaYoga classes 7 days a week & therapeutic massage. jivayogacenter.com (843) 247-4549

Lawton StablesExperience the unforgettable Lowcountry in its natural setting on horseback. lawtonstables.com (843) 671-2586

Le Cookery USAAll things cooking, entertaining and decorating for your home. lecookeryusa.com, 843-785-7171

Little Elise PhotographyFamily and childhood photography. Hilton Head and The Lowcountry. littleelise.com, (843) 580-3762

Lonnie Goulet - RealtorOwn your own home on Hilton Head Island. 843-681-5600

Susan Ochsner - RealtorConnecting buyers and sellers on Hilton Head Island. 843-816-6388

Le SpaEscape from the hustle and bustle with a facial or relaxing Massage at LeSpa, located inside the Sea

Pine Resort. 71 Lighthouse Rd #613 (Sea Pines Cen-ter), 843-363-6000, www.lespahiltonhead.com.

Palmetto Bay MarinaWater activities, dining, shopping and good times await you at Palmetto Bay Marina. 843-785-7131. www.palmettobaymarinahhi.com

Pedals BicyclesRent a bicycle and enjoy exploring our island. 843-842-5522.

Pau Hana & Flying CircusDolphin watch sailing charters 7 days a week on smooth sailing catamarans. Reservations required. 843-686-2582

Sky Pirate ParasailFly high above Hilton Head. 843-842-2566. skypriateparasail.com

Vagabond CruiseThree boats, including one catamaran, offering many different types of cruises. 843-363-9026

ZipLine Hilton HeadSoar through live oaks, overlooking Broad Creek www.ziplinehiltonhead.com 843-682-6000

Whether you are here for a Hilton

Head family beach vacation, golf or

tennis, a business trip, a weekend

getaway or just a day of fun in the

sun, finding that perfect activity can

be difficult.

THAT’S WHERE WE

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William Hilton Pkwy.

Squire Pope R

d.

Wild Horse Rd.

Gumtree Rd.

Cross Island Pkwy.

Spanish Wells Rd.

Marshland Rd.

Queens Folly Rd.

N. Forest Beach Dr.

S. Forest Beach Dr.

Greenwood Dr.

Point Comfort Rd.

Greenwood Dr.

Cordillo

Pkwy.

Greenwood

Dr.N. Sea Pines Dr.

S. Sea Pines Dr.

Plantation Dr.

Lighthouse Rd.

Pope Ave.

Arrow Rd.

Palmetto Bay Rd.

Mathews Dr.

Beach City Rd.

Dillon Rd.

Folly Field Rd.

BradleyBeach Rd.Burkes

Beach Rd.

Singleton

Beach Rd.

Fording Island Rd.

Fording Island Rd.

Fording Island Rd.

Bluffton Pkwy.

Buck

walte

r Pkw

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Buckwalter Pkwy.

Okatie H

wy.

Okatie Hwy.

Bluffton Pkw

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Buck

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Rd.

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Bluffton Pkwy.

Bluffton Pkwy.

Colle

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eek R

d.

May River Rd.May River Rd.

Office

Park Rd.

Helsman Way

Old W

ild H

orse R

d.

Leg O’Mutton Rd.

Main St. Main St.

Shelter Cove Ln.

New Orleans Rd.

Moss Cree

k Dr.

William Hilton Pkwy.

Squire Pope R

d.

Wild Horse Rd.

Gumtree Rd.

Cross Island Pkwy.

Spanish Wells Rd.

Marshland Rd.

Queens Folly Rd.

N. Forest Beach Dr.

S. Forest Beach Dr.

Greenwood Dr.

Point Comfort Rd.

Greenwood Dr.

Cordillo

Pkwy.

Greenwood

Dr.N. Sea Pines Dr.

S. Sea Pines Dr.

Plantation Dr.

Lighthouse Rd.

Pope Ave.

Arrow Rd.

Palmetto Bay Rd.

Mathews Dr.

Beach City Rd.

Dillon Rd.

Folly Field Rd.

BradleyBeach Rd.Burkes

Beach Rd.

Singleton

Beach Rd.

Fording Island Rd.

Fording Island Rd.

Fording Island Rd.

Bluffton Pkwy.

Buck

walte

r Pkw

y.

Buckwalter Pkwy.

Okatie H

wy.

Okatie Hwy.

Bluffton Pkw

y.

Buck

Isla

nd R

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sville

Rd.

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fton R

d.

Boun

dary

St.

Calho

un St

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hurch

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Buck

Islan

d Rd.

Bluffton Pkwy.

Bluffton Pkwy.

Colle

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ver D

r.Sawm

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eek R

d.

May River Rd.May River Rd.

Office

Park Rd.

Helsman Way

Old W

ild H

orse R

d.

Leg O’Mutton Rd.

Main St. Main St.

Shelter Cove Ln.

New Orleans Rd.

Moss Cree

k Dr.

May River

CalibogueSound

DaufuskieIsland

278

278

South ForestBeach

HarbourTown

SouthBeach

LongCove

SeaPines

6

Wexford

29

29

Coligny Circle

30

Toll Plaza

36

46

Circle Center

54

58

33

Sea Pines Circle

79

85

93

94

The Village at Wexford

57Island Crossing

101

104

108

Circle Center

Beach Market

Alexander’s Seafood 1Alfred’s Restaurant 2Big Jim 115Bistro 17 14Bullies BBQ 13CocoNutz Sports Bar 114ELA’S Blu Water Grille 34Flora’s Italian Cafe 37Gator’z Pizza 114Giuseppi’s Pizza & Pasta 42Hilton Head Diner 45Hugos Seafood & Steak 50Island Bagel 52Kingfisher 55

MID-ISLAND RESTAURANTSLa Fontana 141Lucky Rooster 125Mediterranean Harbour 142Nick’s Steak & Seafood 65Old Oyster Factory 68Orange Leaf 143Ruan Thai Cuisine 83San Miguel’s 86Santa Fe Cafe 87Scott’s Seafood Market 88Sea Grass Grille 89Stack’s Pancakes 95Up the Creek Pub & Grill 104

Atlanta Bread 9Bella Italia 11Chart House 23Crazy Crab 29Frankie Bones 38French Bakery 112Hudson’s on the Docks 49Il Carpaccio 51Main Street Cafe & Pub 60Mangiamo’s HH Pizza Co. 61

NORTH END RESTAURANTSMunchies 128New York City Pizza 66Okko 67Old Fort Pub 126Ruby Lee’s 120Skull Creek Boathouse 92Street Meet 97Subway 98WiseGuys 107Yummy House 109

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76 98

The Village at Wexford

110

Coligny Plaza

63Park Plaza

Palmetto Bay Marina

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16 71

Sea PinesCenter

103 116

44

69

80

111

Reilley’s Plaza

5

Heritage Plaza

66 84125 145127

129

103

90

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Executive Ave(Pope Avenue)

96

15

62

144

147

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William Hilton Pkwy.

Squire Pope R

d.

Wild Horse Rd.

Gumtree Rd.

Cross Island Pkwy.

Spanish Wells Rd.

Marshland Rd.

Queens Folly Rd.

N. Forest Beach Dr.

S. Forest Beach Dr.

Greenwood Dr.

Point Comfort Rd.

Greenwood Dr.

Cordillo

Pkwy.

Greenwood

Dr.N. Sea Pines Dr.

S. Sea Pines Dr.

Plantation Dr.

Lighthouse Rd.

Pope Ave.

Arrow Rd.

Palmetto Bay Rd.

Mathews Dr.

Beach City Rd.

Dillon Rd.

Folly Field Rd.

BradleyBeach Rd.Burkes

Beach Rd.

Singleton

Beach Rd.

Fording Island Rd.

Fording Island Rd.

Fording Island Rd.

Bluffton Pkwy.

Buck

walte

r Pkw

y.

Buckwalter Pkwy.

Okatie H

wy.

Okatie Hwy.

Bluffton Pkw

y.

Buck

Isla

nd R

d.

Simmon

sville

Rd.

Bluf

fton R

d.

Boun

dary

St.

Calho

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Burnt C

hurch

Rd.

Buck

Islan

d Rd.

Bluffton Pkwy.

Bluffton Pkwy.

Colle

ton Ri

ver D

r.Sawm

ill Cr

eek R

d.

May River Rd.May River Rd.

Office

Park Rd.

Helsman Way

Old W

ild H

orse R

d.

Leg O’Mutton Rd.

Main St. Main St.

Shelter Cove Ln.

New Orleans Rd.

Moss Cree

k Dr.

William Hilton Pkwy.

Squire Pope R

d.

Wild Horse Rd.

Gumtree Rd.

Cross Island Pkwy.

Spanish Wells Rd.

Marshland Rd.

Queens Folly Rd.

N. Forest Beach Dr.

S. Forest Beach Dr.

Greenwood Dr.

Point Comfort Rd.

Greenwood Dr.

Cordillo

Pkwy.

Greenwood

Dr.N. Sea Pines Dr.

S. Sea Pines Dr.

Plantation Dr.

Lighthouse Rd.

Pope Ave.

Arrow Rd.

Palmetto Bay Rd.

Mathews Dr.

Beach City Rd.

Dillon Rd.

Folly Field Rd.

BradleyBeach Rd.Burkes

Beach Rd.

Singleton

Beach Rd.

Fording Island Rd.

Fording Island Rd.

Fording Island Rd.

Bluffton Pkwy.

Buck

walte

r Pkw

y.

Buckwalter Pkwy.

Okatie H

wy.

Okatie Hwy.

Bluffton Pkw

y.

Buck

Isla

nd R

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Simmon

sville

Rd.

Bluf

fton R

d.

Boun

dary

St.

Calho

un St

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Burnt C

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Rd.

Buck

Islan

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Bluffton Pkwy.

Bluffton Pkwy.

Colle

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Hilton HeadHospital

Hilton Head AirportHilton Head

Library

Atlantic Ocean

Port RoyalSound

Broad Creek

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Hilton HeadPlantation Palmetto Hall

PortRoyal

North ForestBeach

PalmettoDunes

LongCove

IndigoRun

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Port Royal Plaza

34

Northridge Cinema 10

39

37

South Island Square

42

45

49

50

52

53

65

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11 67

86

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Plantation Shopping Center

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Anglers 5 Annie O’s Southern Eats 6Asian Bistro 8Aunt Chiladas 10Bess’ Deli & Catering 146Black Marlin Bayside Grill 16Bomboras Grille 17British Open Pub 19Captain Woody’s 20Carolina Crab Company 77Catch 22 22CharBar Co. 125Charlie’s 130Chow Daddy’s 144CQs 127Crane’s Tavern 28Crazy Crab 29Daniels 30Delisheeyo 147Dough Boys Pizza 18Dry Dock 33Flatbread Grill 36Frosty Frog 39Hilton Head Brewing Co. 44Hinchey’s 46Hinoki Restaurant 47Holy Tequila 145It’s Greek To Me 53Jump & Phil’s 111

Kenny B’s 54Kurama 57Land’s End Tavern 58Le Spa 116Live Oak 15Marley’s Island Grille 62Mellow Mushroom 63Michael Anthony’s 64New York City Pizza 66Ombra 110One Hot Mama’s 69Palmetto Bay Sunrise Cafe 71Philly’s Cafe & Deli 75Pino Gelato 76Red Fish 79Reilley’s Grill & Bar 80Sage Room 84Salty Dog 85Sea Shack 90Skillets Grill & Cafe 91Smokehouse 93Southern Coney 94Stellini Italian Restaurant 96Subway 98Taste 77Topside Waterfront 101Truffles Cafe 103Urban Vegan 129Wreck of the Salty Dog 108

SOUTH END RESTAURANTS

Plantation Shopping Center

Coligny Plaza

South Island Square

Port Royal Plaza

Festival Centre at Indigo Park

13105

95

114

17

87 83

115

120

126

61

9 66

Festival Center

51 112Pineland Station

Shelter Cove

98

8 22

28 4764

75New Orleans Road

18125

Main Street Village

Shipyard

14 55

Shelter CoveHarbour

88 141

142 Shelter CoveTowne Center

Main Street Village

3860

98107

128

130

143

146

Alligator Grille 842-4888 Seafood 158 134 3 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Applebee’s 689-8080 American 51 40 7 ✔ ✔ ✔ ✔ ✔ ✔ ✔ Coligny Deli & Grill 785-4440 American/Deli/Ice Cream 36 46 26 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Conroy’s 686-8499 Seafood/American 136 136 27 ✔ ✔ ✔ ✔ ✔

Ice Cream Cone, The 785-4440 American 26 ✔ ✔ ✔ ✔ ✔

Fusion 715-9365 Continental/Indian 40 ✔ ✔ ✔ ✔ ✔ ✔ Bravo! Pizza 342-7757 Pizza 18 ✔ ✔ ✔ ✔ Carolina Seafood House 842-0084 American/Seafood 28 125 114 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Jamaica Joe’z 842-0044 American 28 32 114 ✔ ✔ ✔ ✔ ✔ ✔ ✔ Amigos Café y Cantina 785-8226 California/Mexican 114 115 4 ✔ ✔ ✔ ✔ ✔ ✔ ✔

Chin Dynasty Bistro 757-7998 Asian 104 104 - ✔ ✔ French Bakery 342-5420 French/Continental 112 ✔ ✔ ✔

Dragon Express 681-5191 Asian/Chinese 106 104 32 ✔ ✔

✔ ✔ ✔

✔ ✔ ✔ ✔ ✔

Alligator Grille 842-4888 Seafood 144 126 3 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Casey’s Sports Bar & Grille 785-2255 American 39 18 21 ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔

Daphne’s Café & Market 342-5861 American 62 62 130 ✔ ✔ ✔

Gillan’s 681-3474 Seafood 41 ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔

Carolina Seafood House 842-0084 American/Seafood 33 114 l l l l l l l l

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Alexander’s 785-4999 American/Seafood 147 120 1 l l l l l l l l

Alfred’s Restaurant 341-3117 Cont./German 80 78 2 l l

Angler’s Beach Market Grill 785-3474 Seafood 132 120 5 l l l l l l l l l l l l

Annie O’s 341-2664 American 11 16 6 l l l l l l l l l

Asian Bistro 686-9888 Asian/Thai 104 100 8 l l l l l l l l l

Atlanta Bread Co. 342-2253 American 35 16 9 l l l l l l l l l l l

Aunt Chilada’s 785-7700 Amer./Tex-Mex 27 16 10 l l l l l l l l l l l l l l l l

Bella Italia 689-5560 Italian/Pizza 88 83 11 l l l l l l l l l l l l

Bess’ Deli & Catering 785-2377 American 60 56 146 l l l l l l

Big Jim’s 785-1165 BBQ/Amer./Pizza 113 106 115 l l l l l l l l l l l l l

Bistro 17 785-5517 French 79 78 14 l l l l l l l l l l l

Black Marlin Bayside Grill 785-4950 Seafood 133 120 16 l l l l l l l l l l l l l l

Bomboras Grille 689-2662 American 37 20 17 l l l l l l l l l l l l l

British Open Pub - HHI 686-6736 American/British 12 20 19 l l l l l l l l l l l l l l l

Bullies BBQ 686-7427 American/BBQ 108 106 13 l l l l l l

Captain Woody’s - HHI 785-2400 Seafood 135 120 20 l l l l l l l l l l l

Carolina Crab Company 842-2016 Seafood 139 120 77 l l l l l l l l l l l

Catch 22 785-6261 Seafood/Steak 43 20 22 l l l l l l l l l

CharBar Co. 785-2427 American 18 20 125 l l l l l l l l l l l l l l l l

Charlie’s L’Etoile Verte 785-9277 American/French 21 20 130 l l l l l

Chart House 342-9066 Seafood 122 120 23 l l l l l l l l l l l l l

Chow Daddy’s 842-CHOW American 5 20 144 l l l l l l l l l l l l

Claude & Uli’s 837-3336 French 78 78 - l l l l l l l

CocoNutz Sports Bar 842-0043 American 33 26 114 l l l l l l l l l l l

CQs 671-2779 Seafood/American 23 26 127 l l l l l l l l l l l l

Crane’s Tavern 341-2333 Steak & Seafood 107 106 28 l l l l l l

Crazy Crab, The - North 681-5021 Seafood/American 14 26 29 l l l l l l l l l l l l l

Crazy Crab, The - South 363-2722 Seafood/American 14 26 29 l l l l l l l l l l

Daniel’s 341-9379 American 109 106 30 l l l l l l l l l l l

Delisheeyo 785-3633 American 9 26 147 l l l l l l l l l l l

Dough Boys 686-BOYS Pizza 94 94 18 l l l l l l l l l l

DryDock 842-9775 American 45 26 33 l l l l l l l l l l l

ELA’s Blu Water Grille 785-3030 Seafood 121 124 34 l l l l l l l l l l l

Flatbread Grill & Bar 341-2225 American/Pizza 44 26 36 l l l l l l l l l l l l l

Flora’s Italian Cafe 842-8200 Italian/European 84 83 37 l l

Frankie Bones 682-4455 American/Italian 25 28 38 l l l l l l l l l l l l l l l l

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All numbers listed are area code 843Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

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Alexander’s 785-4999 American/Seafood 147 120 1 l l l l l l l l

Alfred’s Restaurant 341-3117 Cont./German 80 78 2 l l

Angler’s Beach Market Grill 785-3474 Seafood 132 120 5 l l l l l l l l l l l l

Annie O’s 341-2664 American 11 16 6 l l l l l l l l l

Asian Bistro 686-9888 Asian/Thai 104 100 8 l l l l l l l l l

Atlanta Bread Co. 342-2253 American 35 16 9 l l l l l l l l l l l

Aunt Chilada’s 785-7700 Amer./Tex-Mex 27 16 10 l l l l l l l l l l l l l l l l

Bella Italia 689-5560 Italian/Pizza 88 83 11 l l l l l l l l l l l l

Bess’ Deli & Catering 785-2377 American 60 56 146 l l l l l l

Big Jim’s 785-1165 BBQ/Amer./Pizza 113 106 115 l l l l l l l l l l l l l

Bistro 17 785-5517 French 79 78 14 l l l l l l l l l l l

Black Marlin Bayside Grill 785-4950 Seafood 133 120 16 l l l l l l l l l l l l l l

Bomboras Grille 689-2662 American 37 20 17 l l l l l l l l l l l l l

British Open Pub - HHI 686-6736 American/British 12 20 19 l l l l l l l l l l l l l l l

Bullies BBQ 686-7427 American/BBQ 108 106 13 l l l l l l

Captain Woody’s - HHI 785-2400 Seafood 135 120 20 l l l l l l l l l l l

Carolina Crab Company 842-2016 Seafood 139 120 77 l l l l l l l l l l l

Catch 22 785-6261 Seafood/Steak 43 20 22 l l l l l l l l l

CharBar Co. 785-2427 American 18 20 125 l l l l l l l l l l l l l l l l

Charlie’s L’Etoile Verte 785-9277 American/French 21 20 130 l l l l l

Chart House 342-9066 Seafood 122 120 23 l l l l l l l l l l l l l

Chow Daddy’s 842-CHOW American 5 20 144 l l l l l l l l l l l l

Claude & Uli’s 837-3336 French 78 78 - l l l l l l l

CocoNutz Sports Bar 842-0043 American 33 26 114 l l l l l l l l l l l

CQs 671-2779 Seafood/American 23 26 127 l l l l l l l l l l l l

Crane’s Tavern 341-2333 Steak & Seafood 107 106 28 l l l l l l

Crazy Crab, The - North 681-5021 Seafood/American 14 26 29 l l l l l l l l l l l l l

Crazy Crab, The - South 363-2722 Seafood/American 14 26 29 l l l l l l l l l l

Daniel’s 341-9379 American 109 106 30 l l l l l l l l l l l

Delisheeyo 785-3633 American 9 26 147 l l l l l l l l l l l

Dough Boys 686-BOYS Pizza 94 94 18 l l l l l l l l l l

DryDock 842-9775 American 45 26 33 l l l l l l l l l l l

ELA’s Blu Water Grille 785-3030 Seafood 121 124 34 l l l l l l l l l l l

Flatbread Grill & Bar 341-2225 American/Pizza 44 26 36 l l l l l l l l l l l l l

Flora’s Italian Cafe 842-8200 Italian/European 84 83 37 l l

Frankie Bones 682-4455 American/Italian 25 28 38 l l l l l l l l l l l l l l l l

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Early Bird SpecialsAlexander’s: $15.99, multi-course, 5-5:45 p.m., soup or salad, choice of 10 entrees, 843-785-4999Angler’s Beach Market: $15.95 small plates menu served all evening from 5 p.m., 843-785-3474Asian Bistro: 25% off lunch entrees, 843-686-9888 Bella Italia: 4-6 p.m., $3 pizza slices, 12 items for $10, 843-689-5560Big Jim’s: 843-785-1165Bistro 17: 5-6:30 p.m., 15% off food, complimentary glass of wine, 843-785-5517Black Marlin Hurricane Bar: 4-5:30 p.m., choice of 12 entrees, soup or salad, beverage, $15, 843-785-4950British Open Pub: 4-6 p.m., 843-686-6736Carolina Crab Company: Please call. 843-842-2016 Catch 22: Please call for reservations and extended hours. Choice of 11 entrées, sides, salad and a glass of house wine: $16.99-$21.99. 843-785-6261Chart House: 3-5:30 p.m., 843-342-9066Claude & Uli’s: 5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $17.95, 843-837-3336CocoNutz Sportz Bar: M-F 4-7, $2.99 Apps, 2 for 1 Tuesday. 843-842-0043CQ’s: Early dining seating 5:30 to 6:15pm, 843-671-2779Crane’s Tavern: 5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95, 843-341-2333 Crazy Crab 4-6 p.m 843-681-5021 Jarvis Crrek, 843-363-2722 Harbour TownFlatbread: 4-6:30 p.m., $2 appetizers, 843-341-2225Flora’s Italian Cafe: 5-5:45 p.m., soup or salad, main course, dessert, beverage, $16.95, 843-842-8200Frankie Bones: 4-5:45 p.m., soup or salad, choice of 10 entrees, beverage, 843-682-4455. Frosty Frog Cafe & Pizza: 843-686-3764Hilton Head Brewing Co.: 843-785-3900Hilton Head Diner: 843-686-2400Hinchey’s Chicago Bar & Grill: 5-6:30 p.m., discounted menu, 843-686-5959 Hinoki Restaurant & Sushi Bar: Until 7 p.m., Mon.-Sat., discounted entrees, 843-785-9800Hugo’s: 4:30-6 p.m., salad and chef sides, choice of 7 entrees, $14.99, 843-785-4846Kingfisher Seafood & Steak House: 5-7 p.m., three-course, $14.99, 843-785-4442Kurama Japanese Restaurant: 843-785-4955Lands End Tavern: 843-671-5456 Main Street Cafe: Nightly specials, 843-689-3999Mangiamo’s Hilton Head Pizza Co.: Half-priced spaghetti on Wednesdays, 843-682-2444Marley’s Island Grille: 843-686-5800Mediterranean Harbour: 4:30-5:30 p.m., 843-842-9991Michael Anthony’s: Until 5:45 p.m., choice of antipasti, entree, dessert, $18.95, 843-785-6272NEO: 4-6 p.m., 25% off food and drink, 843-837-5111Nick’s Steak & Seafood: 4-6 p.m., salad or soup, beverage, choice of 5 entrees, $15.99, 843-686-2920OKKO: 4:30-6 p.m., 20% off 843-341-3377Old Fort Pub: Early dining seating 5:00 to 5:30pm, 843-681-2386Old Oyster Factory: 4:45 to 5:45pm, Selcetions starting at $16.99Ombra: 4:30-5:30 p.m. Prix Fixe Menu. 3 courses 26.99. 843-842-5505One Hot Mama’s: 3-5:15 p.m., buy one get one 1/2 off baby back rib entrees, other daily specials, 843-682-6262Palmetto Bay Sunrise Cafe: 6-8 a.m., eggs all ways, $4.99, daily specials, 843-686-3232Red Fish: 5-5:45, multi-course, $15.95, 843-686-3388Santa Fe Café: 5-6 p.m., 843-785-3838 Scott’s Fish Market: 843-785-7575Skillets: 5-6 p.m., three-course, $16.99, 843-785-3131Skull Creek Boathouse: 4-4:45 p.m., choice of 16 entrees, soup or salad, beverage, $15.75 843-681-3663Stacks: 6-8:30 a.m., breakfast special, $4.99, daily lunch specials, 843-341-3347Stellini: 5-5:45 p.m., three-course, $16.95, 843-785-7006Street Meet: 4-6 p.m., $14, 843-842-2570Topside: 5-6pm 20% discount 843-842-1999Urban Vegan: 843-671-3474 WiseGuys: 5-5:45, Receive 25% off your entire check, 843-842-8866Wreck of the Salty Dog: 843-671-5199Yummy House: 20% off dinner items, 843-681-5888

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French Bakery 342-5420 French/Continental 57 58 112 l l l l l l l

Frosty Frog Cafe & Pizza 686-3764 American/Pizza 29 28 39 l l l l l l l l l l l l l l

Gator’z Pizza 842-0004 Pizza/Italian 32 94 114 l l l

Giuseppi’s - Mid-Island 785-4144 Pizza 97 94 42 l l l l l l l l l l

Hilton Head Brewing Co. 785-3900 American 30 28 44 l l l l l l l l l l l l

Hilton Head Diner 686-2400 American 40 34 45 l l l l l l l l l l l

Hinchey’s 686-5959 American 51 34 46 l l l l l l l l l l l l l l

Hinoki 785-9800 Japanese 100 100 47 l l l l l l l l

Holy Tequila 681-TACO Amer/Mexican 19 34 145 l l l l l l l l l l l l l l l

Hudson’s Seafood House 681-2772 Seafood 126 124 49 l l l l l l l l l l

Hugo’s 785-4846 American 47 34 50 l l l l l l l l l l l l l l l

Il Carpaccio 342-9949 Italian 59, 89 59, 83 51 l l l l l l l

Island Bagel & Deli 686-3353 Breakfast/American 55 52 52 l l l l l l l l l

It’s Greek to Me 842-4033 Greek 81 82 53 l l l l l l l l l l l l l l

Jump & Phil’s Bar & Grill 785-9070 American 46 34 111 l l l l l l l l l l l l l

Kenny B’s Seafood 785-3315 Sea./New Orleans 128 124 54 l l l l l l l l l l

Kingfisher 785-4442 Seafood/Amer. 72,142 71,124 55 l l l l l l l l l l

Kurama 785-4955 Japanese 101 100 57 l l l l l l l l

La Fontana Waterfront Grill 785-3300 Italian 87 83 141 l l l l l l l l l l

Land’s End Tavern 671-5456 Seafood/Steaks 137 124 58 l l l l l l l l l l l

Live Oak 842-1441 Seafood/American 3 34 15 l l l l l l l l l l l l l

Lucky Rooster 681-3474 American 39 38 125 l l l l l l l l l l l l l

Main Street Cafe & Pub 689-3999 Seafood/American 129 124 60 l l l l l l l l l l l l l l

Mangiamo’s 682-2444 Pizza/Italian 4, 95 94 61 l l l l l l l l l l l

Marleys Island Grille 686-5800 Seafood 62,130 62,124 62 l l l l l l l l

Mediterranean Harbour 842-9991 Lebanese 82 82 142 l l l l l l l l l l l l l

Mellow Mushroom - HHI 686-2474 Pizza 96 98 63 l l l l l l l l l l l l

Michael Anthony’s 785-6272 Italian 90 84 64 l l l

Munchies 785-3354 American 38 38 128 l l l l l l l l l l l

New York City Pizza - North 689-2229 Pizza 92 98 66 l l l l l l l l l l l

New York City Pizza - South 842-2227 Pizza 92 98 66 l l l l l l l l l l l l

Nick’s Steak & Seafood 686-2920 American/Seafood 48 38 65 l l l l l l l l l l l l l l

Okko 341-3377 Asian 105 100 67 l l l l l l l l

Old Fort Pub 681-2386 American/Seafood 22 44 126 l l l l l l l l l l l l l

Old Oyster Factory 681-6040 American/Seafood 148 124 68 l l l l l l l l l

Ombra Cucina Rustica 842-5505 Italian 85 84 110 l l l l l

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All numbers listed are area code 843Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

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French Bakery 342-5420 French/Continental 57 58 112 l l l l l l l

Frosty Frog Cafe & Pizza 686-3764 American/Pizza 29 28 39 l l l l l l l l l l l l l l

Gator’z Pizza 842-0004 Pizza/Italian 32 94 114 l l l

Giuseppi’s - Mid-Island 785-4144 Pizza 97 94 42 l l l l l l l l l l

Hilton Head Brewing Co. 785-3900 American 30 28 44 l l l l l l l l l l l l

Hilton Head Diner 686-2400 American 40 34 45 l l l l l l l l l l l

Hinchey’s 686-5959 American 51 34 46 l l l l l l l l l l l l l l

Hinoki 785-9800 Japanese 100 100 47 l l l l l l l l

Holy Tequila 681-TACO Amer/Mexican 19 34 145 l l l l l l l l l l l l l l l

Hudson’s Seafood House 681-2772 Seafood 126 124 49 l l l l l l l l l l

Hugo’s 785-4846 American 47 34 50 l l l l l l l l l l l l l l l

Il Carpaccio 342-9949 Italian 59, 89 59, 83 51 l l l l l l l

Island Bagel & Deli 686-3353 Breakfast/American 55 52 52 l l l l l l l l l

It’s Greek to Me 842-4033 Greek 81 82 53 l l l l l l l l l l l l l l

Jump & Phil’s Bar & Grill 785-9070 American 46 34 111 l l l l l l l l l l l l l

Kenny B’s Seafood 785-3315 Sea./New Orleans 128 124 54 l l l l l l l l l l

Kingfisher 785-4442 Seafood/Amer. 72,142 71,124 55 l l l l l l l l l l

Kurama 785-4955 Japanese 101 100 57 l l l l l l l l

La Fontana Waterfront Grill 785-3300 Italian 87 83 141 l l l l l l l l l l

Land’s End Tavern 671-5456 Seafood/Steaks 137 124 58 l l l l l l l l l l l

Live Oak 842-1441 Seafood/American 3 34 15 l l l l l l l l l l l l l

Lucky Rooster 681-3474 American 39 38 125 l l l l l l l l l l l l l

Main Street Cafe & Pub 689-3999 Seafood/American 129 124 60 l l l l l l l l l l l l l l

Mangiamo’s 682-2444 Pizza/Italian 4, 95 94 61 l l l l l l l l l l l

Marleys Island Grille 686-5800 Seafood 62,130 62,124 62 l l l l l l l l

Mediterranean Harbour 842-9991 Lebanese 82 82 142 l l l l l l l l l l l l l

Mellow Mushroom - HHI 686-2474 Pizza 96 98 63 l l l l l l l l l l l l

Michael Anthony’s 785-6272 Italian 90 84 64 l l l

Munchies 785-3354 American 38 38 128 l l l l l l l l l l l

New York City Pizza - North 689-2229 Pizza 92 98 66 l l l l l l l l l l l

New York City Pizza - South 842-2227 Pizza 92 98 66 l l l l l l l l l l l l

Nick’s Steak & Seafood 686-2920 American/Seafood 48 38 65 l l l l l l l l l l l l l l

Okko 341-3377 Asian 105 100 67 l l l l l l l l

Old Fort Pub 681-2386 American/Seafood 22 44 126 l l l l l l l l l l l l l

Old Oyster Factory 681-6040 American/Seafood 148 124 68 l l l l l l l l l

Ombra Cucina Rustica 842-5505 Italian 85 84 110 l l l l l

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Happy Hour SpecialsAnglers Beach Market Grill: 4-7 p.m., 843-785-3474Annie O’s: 843-341-2664Asian Bistro: 4:30-8 p.m., 843-686-9888Aunt Chilada’s: 4-7 p.m., 843-785-7700Bella Italia: 843-689-5560Big Jim’s: 4-7 p.m., 843-785-1165Bistro 17: 4-7 p.m., 843-785-5517Black Marlin Hurricane Bar: 4-7 p.m., 843-785-4950Bomboras Grille: $3 menu, 843-689-2662British Open Pub: 4-7 p.m., 843-686-6736Captain Woody’s: 4-7 p.m., 843-785-2400Catch 22: 5-6:30 p.m., 843-785-6261Charbar: 4-7, 843-785-2427Chart House: 4-7 p.m., 843-342-9066Chow Daddy’s: 4-6 p.m. and 9-Close, 843-842-CHOW (2469)CocoNutz Sports Bar: 4-7 p.m., 843-842-0043CQ: 843-671-2779Crazy Crab (North End): 4-6 p.m. Jarvis Creek Bar, 843-681-5021 Crazy Crab (Harbour Town ): 4-6 p.m. , 843-363-2722Daniel’s Steakhouse: 4:30-6:00 p.m., 843-341-9379DryDock: 4-7 p.m., 843-842-9775Flatbread Grill & Bar: 4-6 p.m., 843-341-2225Frankie Bones: 4-7 p.m., 843-682-4455Frosty Frog Cafe & Pizza: 5-7 p.m., 843-686-3764Giuseppi’s Pizza & Pasta: 3-6 p.m., 843-785-4144Hilton Head Brewing Co.: 4-7 p.m., 843-785-3900Hilton Head Diner: 843-686-2400Hinchey’s Chicago Bar & Grill: 4-7 p.m., 843-686-5959Holy Tequila: 4-7 p.m., 843-681-TACO (8226)Hugo’s: 843-785-4846It’s Greek To Me: 4-7 p.m., 843-842-4033Jump and Phil’s: 843-785-9070Kingfisher Seafood & Steak House: 5-8 p.m. 843-785-4442. Kurama’s: 843-785-4955La Fontana Waterfront Grill & Pizzaeria: 4-7 p.m. 843-785-3300Lands End Tavern: 843.671.5456Live Oak: 4-6 pm 843.842.1441 Lucky Rooster: 4-6:30 p.m. 843-681-3474Main Street Cafe: 4-8 p.m., 843-689-3999Mangiamo’s Hilton Head Pizza Co.: 3-4 p.m. Mon-Fri, 843-682-2444Marley’s: 4-7 p.m., 843-843-686-5800Mediterranean Harbour: 4-7 p.m., 843-842-9991Mellow Mushroom: 4-7 p.m., 843-686-2474New York City Pizza: Daily, 843-842-2227Nicks’ Steak & Seafood: 4-6 p.m., 843-686-2920Okko: 4-7 p.m., 843-341-3377Old Fort Pub: 843-681-2386Old Oyster Factory: 4:45-8 p.m., 843-681-6040One Hot Mama’s: 4-7 p.m., 843-682-6262Reilley’s Grill & Bar: 4-7 p.m., 843-842-4414Ruby Lee’s: 4-7 p.m., 843-681-7839Salty Dog Cafe: 4-6 p.m., 843-671-2233San Miguel’s: 4-6 p.m., 843-842-4555Santa Fe Cafe: 5-7 p.m., 843-785-3838Scott’s Fish Market: 843-785-7575. Skillets: 5-6 p.m., 843-785-3131Skull Creek Boathouse: 4-7 p.m., 843-681-3663Smokehouse: 3-6 p.m., 843-842-4227Street Meet American Tavern: 4-6 p.m., 843-842-2570Truffles: 4-7 p.m., 843-671-6136Up The Creek Pub & Grill: 4-7 p.m., 843-681-3625Urban Vegan: 843-671-3474WiseGuys: 5-7 p.m.,843-842-8866Wreck of the Salty Dog: 843-671-5199

www.forkandfun.com H I L T O N H E A D R E S T A U R A N T S

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One Hot Mama’s 682-6262 Amer./BBQ/Ribs 112 106 69 l l l l l l l l l l l l l l l

Orange Leaf 689-5323 Frozen Yogurt 62 62 143

Palmetto Bay Sun Rise Cafe 686-3232 Breakfast/American 54 52 71 l l l l l l l l

Phillys Cafe & Deli 785-9966 American 58 59 75 l l l l l l

Pino Gelato 842-2822 Italian 83 84 76 l l l l l l l l

Red Fish 686-3388 American/Seafood 2 44,128 79 l l l l l l l l l l l l

Reilley’s Grill & Bar - North 681-4153 American 36 44 80 l l l l l l l l l l l l l

Reilley’s Grill & Bar - South 842-4414 American 36 44 80 l l l l l l l l l l l l l l l l

Ruan Thai Cuisine 785-8575 Asian/Thai 99 102 83 l l l l l l l l

Ruby Lee’s 681-7829 Southern Soul Food 28 50 120 l l l l l l l l l l l l l

Sage Room 785-5352 American 16 50 84 l l l

Salty Dog Cafe, The 671-2233 Sea/Steaks/Burgers 137 128 85 l l l l l l l l l l

San Miguel’s 842-4555 Mexican 115 116 86 l l l l l l l l l l l

Santa Fe Cafe 785-3838 Southwestern 117 116 87 l l l l l l l l l l l l l l

Scott’s Fish Market 785-7575 Seafood 139 128 88 l l l l l l l l l l

Sea Grass Grille 785-9990 Seafood/American 145 129 89 l l l l l l l l l

Sea Shack 785-2464 Seafood 125 129 90 l l l l l l

Skillets 785-3131 Seafood/American 52,136 52,129 91 l l l l l l l l l l l l l l l l l l

Skull Creek Boathouse 681-3663 Seafood 140 136 92 l l l l l l l l l l l l l l

Smokehouse 842-4227 Steaks/Ribs/BBQ 55,110 55,106 93 l l l l l l l l l l l l l l

Southern Coney 689-2447 Amer./Breakfast 61 60 94 l l l l l l l

Stack’s Pancakes & More 341-3347 Breakfast/Amer. 53,56 55, 60 95 l l l l l l l l l l l

Stellini 785-7006 Italian 86 86 96 l l l l l l l l

Street Meet 842-2570 American 41 50 97 l l l l l l l l l l l l l l l

Subway - Coligny 785-6500 American 56 60 98 l l l l l l l l l l

Subway - Mid-Island 686-3466 American 56 60 98 l l l l l l l l l

Subway - North 342-3610 American 56 60 98 l l l l l l l l l

Subway - South 785-7800 American 56 60 98 l l l l l l l l l l

Topside Waterfront 842-1999 Seafood 146 136 101 l l l l l l

Truffles - Pope Avenue 785-3663 American 31 50 103 l l l l l l l l l l l l l

Truffles - Sea Pines 671-6136 American 31 50 103 l l l l l l l l l l l

Up the Creek Pub & Grill 681-3625 American 24 50 104 l l l l l l l l l l l

Urban Vegan 671-3474 Seafood 119 120 129 l l l l l l l l l l l l l l l

WiseGuys 842-8866 American/Steaks 114 106 107 l l l l l l l l l

Wreck of the Salty Dog, The 671-7327 Seafood/American 137 136 108 l l l l l l l

Yummy House 681-5888 Chinese/Japanese 103 102 109 l l l l l l l

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All numbers listed are area code 843Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

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One Hot Mama’s 682-6262 Amer./BBQ/Ribs 112 106 69 l l l l l l l l l l l l l l l

Orange Leaf 689-5323 Frozen Yogurt 62 62 143

Palmetto Bay Sun Rise Cafe 686-3232 Breakfast/American 54 52 71 l l l l l l l l

Phillys Cafe & Deli 785-9966 American 58 59 75 l l l l l l

Pino Gelato 842-2822 Italian 83 84 76 l l l l l l l l

Red Fish 686-3388 American/Seafood 2 44,128 79 l l l l l l l l l l l l

Reilley’s Grill & Bar - North 681-4153 American 36 44 80 l l l l l l l l l l l l l

Reilley’s Grill & Bar - South 842-4414 American 36 44 80 l l l l l l l l l l l l l l l l

Ruan Thai Cuisine 785-8575 Asian/Thai 99 102 83 l l l l l l l l

Ruby Lee’s 681-7829 Southern Soul Food 28 50 120 l l l l l l l l l l l l l

Sage Room 785-5352 American 16 50 84 l l l

Salty Dog Cafe, The 671-2233 Sea/Steaks/Burgers 137 128 85 l l l l l l l l l l

San Miguel’s 842-4555 Mexican 115 116 86 l l l l l l l l l l l

Santa Fe Cafe 785-3838 Southwestern 117 116 87 l l l l l l l l l l l l l l

Scott’s Fish Market 785-7575 Seafood 139 128 88 l l l l l l l l l l

Sea Grass Grille 785-9990 Seafood/American 145 129 89 l l l l l l l l l

Sea Shack 785-2464 Seafood 125 129 90 l l l l l l

Skillets 785-3131 Seafood/American 52,136 52,129 91 l l l l l l l l l l l l l l l l l l

Skull Creek Boathouse 681-3663 Seafood 140 136 92 l l l l l l l l l l l l l l

Smokehouse 842-4227 Steaks/Ribs/BBQ 55,110 55,106 93 l l l l l l l l l l l l l l

Southern Coney 689-2447 Amer./Breakfast 61 60 94 l l l l l l l

Stack’s Pancakes & More 341-3347 Breakfast/Amer. 53,56 55, 60 95 l l l l l l l l l l l

Stellini 785-7006 Italian 86 86 96 l l l l l l l l

Street Meet 842-2570 American 41 50 97 l l l l l l l l l l l l l l l

Subway - Coligny 785-6500 American 56 60 98 l l l l l l l l l l

Subway - Mid-Island 686-3466 American 56 60 98 l l l l l l l l l

Subway - North 342-3610 American 56 60 98 l l l l l l l l l

Subway - South 785-7800 American 56 60 98 l l l l l l l l l l

Topside Waterfront 842-1999 Seafood 146 136 101 l l l l l l

Truffles - Pope Avenue 785-3663 American 31 50 103 l l l l l l l l l l l l l

Truffles - Sea Pines 671-6136 American 31 50 103 l l l l l l l l l l l

Up the Creek Pub & Grill 681-3625 American 24 50 104 l l l l l l l l l l l

Urban Vegan 671-3474 Seafood 119 120 129 l l l l l l l l l l l l l l l

WiseGuys 842-8866 American/Steaks 114 106 107 l l l l l l l l l

Wreck of the Salty Dog, The 671-7327 Seafood/American 137 136 108 l l l l l l l

Yummy House 681-5888 Chinese/Japanese 103 102 109 l l l l l l l

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EntertainmentAunt Chilada’s: 843-785-7700Big Jim’s: Seasonal live entertainment. Thursdays and Satur-days, 5-8 p.m. 843-785-1165.Catch 22: In the bar from 5-6:30 pm. 843-785-6261 CharBar Co.: Live music entertainment daily. 843-785-2427. Chart House: Live music Friday-Saturday, 6-9 p.m. 843-342-9066.Chow Daddy’s: 843-842-CHOW (2469)CocoNutz Sportz Bar: Fridays 10pm – lateCrazy Crab Jarvis Creek: Live music Sunday – Friday, 843-681-5201.Daniels Steakhouse, Tapas Bar & Nightclub: Dance floor with live music and DJs nightly. 843-341-9379.DryDock: Live music. 843-842-9775.ELA’s: Live entertainment. 843-785-3030. Frosty Frog: Live Acoustic Music Nightly on their newly expand-ed outside seating. 843.686.FROG (3764)Hilton Head Brewing Co.: Live music on the deck, 5-8 p.m., Thursday-Saturday. In season. Karaoke Sundays, starting at 10 p.m. 843-785-3900.Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season) and late night inside. Never a cover charge. 843-686-5959.Holy Tequila: Friday & Saturday 843-681-TACO (8226)Hudson’s Seafood House on the Docks: Seasonal live enter-tainment. 843-681-2772. Hugo’s: Live entertainment. 843-785-4746Jamaica Joe’z: Please call 843-842-0044Kingfisher Seafood & Steak House: Live entertainment al-most every night. No cover. Comedy Club & Magic Club upstairs, admission charge. 843-785-4442.Lucky Rooster: 843-681-3474Main Street Cafe & Pub: Todd Merideth plays classic guitar Tuesday nights. 843-689-3999.Mellow Mushroom: Trivia contest every Wednesday night at 9 p.m. Karaoke Saturdays at 10 p.m. 843-686-2474.Old Oyster Factory: Live music and juggling on the back deck Sunday - Friday nights, Memorial Day Weekend, June 1 - August 9.. 843-681-6040.One Hot Mama’s: Live Music in the courtyard through October, weather permitting. 6-9pm Sunday through Thursday. Family Friendly. 843-682-MAMA Reilley’s Grill & Bar: 843-842-4414Ruby Lee’s: Live music seven days a week, 7 p.m. 843-681-7829. Reservations suggested during live music hours. $6 per person music charge.Salty Dog Cafe: Live entertainment in season most nights. 843-671-CAFESan Miguel’s: Live entertainment in season.In beautiful Shelter Cove Harbour. 843-842-4555.Santa Fe Cafe: Mellow guitar and song on the attractive up-stairs veranda. 7-10 p.m., Wednesday-Saturday. 843-785-3838. Scott’s Fish Market: Live entertainment. 843-785-7575.Skillets: Friday- Sunday 6-9 p.m., and for Sunday brunch from 10 a.m.-1 p.m. 843-785-3131.Skull Creek Boathouse: Live music most nights. Monthly Full Moon Party with Live Music. Call for information. 843-681-3663 Smokehouse Ribs, Rhythm, Brews: Live entertainment. Friday and Saturday nights. 843-842-4227. Street Meet: Call for information. 843-842-2570.Up the Creek Pub & Grill: Frequent entertainment. 843-681-3625. Urban Vegan: Call for information. 843-671-3474.

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www.forkandfun.com N E W R E S T A U R A N T S

Thanks to the droves of visitors that come during vacation season, Hilton Head Island and nearby Bluffton have more than 300 restaurants to choose from. Here is the skinny on recently opened establishments.

Carolina Crab CompanyCarolina Crab Company, located in the old Captain Woody’s spot in Palmetto Bay Marina, is the latest offering from the Reilley’s Group. Thomas, Brendan and Keith Reilley as well as Shawn Ross have joined forces to bring locals great food at an affordable price. With raised ceilings, distressed wood, and memorabilia from Hilton Head’s earlier years, you may be transported to a more relaxing time in the low country, where a day spent on the water was as important as the cold beer afterwards. An outside bar boasts water views perfect to gaze at while sipping an after dinner night cap. By nature, the location and name giveaway the fact that the menu offers an array of seafood which can be prepared in a light and healthy way or for those who wish to treat themselves to a giant po’boy and fries! There is plenty of turf to go with the surf as well, so if a burger or prime rib is preferred over lobster and crab legs, you will not leave unsatisfied. Looking for Brunch? Join them every Saturday and Sunday between 11- and 3 pm. In short, the family has figured out yet another way to provide great food and atmosphere in another perfect location. Open 7 days a week from 11 am until at least 10 pm, make Carolina Crab Company a new favorite on your list. 86 Helmsman Way, Suite 201. 843.842.2016.

Chow Daddy’sChow Daddy’s, located at 14b Executive Park Road, off of Pope Avenue, is new to the island. After six months of recipe taste testing and thirty menu revisions they settled on their final menu. All that was left was a name.

Price’s and Sandy’s sister Hope came up with the name Chow Daddy’s and it stuck. Chow Daddy’s offers a wide variety of delicious foods, but focuses on buns, bowls, and tacos. Buns signify the sandwiches and burgers they offer and bowls refers to the cold and hot bowl options. Their cold bowls include super fresh salads and their hot bowls comprise of smoked pork, smoked chicken, fish, or steak over rice, vegetables or potatoes. All of their pork and chicken is smoked in their giant Green Eggs under their custom hood system and their barbeque sauces are made in house daily. Some of the popular highly recommended choices are the kale and quinoa salad, house smoked fried chicken platter, the rib eye steak burger and fish tacos. Also, to satisfy your sweet tooth they offer house made ice cream sandwiches that will have you coming back for more. Chow Daddy’s is excited to offer healthier op-tions as well as, using local organic ingredients when possible. There are no added chemicals in any of their seasonings and all ingredients are unprocessed. Vegetarians will find quite a few options to choose from such as avocado toast, mushroom tacos, and the vegetables bowl, just to name a few. Open 7 days a week from 11:30 a.m. to midnight. Follow them on Instagram and Facebook for weekly live music schedules. 843-842-CHOW, (2469) www.chowdaddys.com.

Mediterranean Harbour Ten years ago, when owner Si-mon Mikhael first came to Hilton Head he delighted in the wide variety of dining options offered

here. Unfortunately, he soon realized he was unable to get the cuisine of food he grew up with. Now that has changed. The authentic flavors of Mediterranean and Lebanese food has arrived on Hilton Head at the Mediterranean Harbor Bar and Grill. Featuring the recipe’s of his mother, Marie Saba, Mediterranean Harbour offers favorites such as Falafel, Kibbeh, Kafta, and seafood dishes. Of course you

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www.forkandfun.com N E W R E S T A U R A N T S

cannot eat a dish without an enticing side such as hummus, babaganouj, or garlic spread. Not content to just share her recipes, Marie will be overseeing the kitchen to make sure that each recipe is made to her satisfaction. For those unfamiliar with Lebanese cuisine, most dishes are grilled or baked and use ingredients like lemon, garlic, parsley, olive oil and spices to heighten the flavors and bring you a delicious and delightful meal. There are many options for vegans and vegetarians as well. Gluten-free items are also available. Located in Shelter Cove Marina by the mermaid statue, Mediterranean Bar and Grill allows you to enjoy the calming harbour views while eating great food. They offer reasonably-priced food with a relaxing atmosphere that is perfect for a quick bite to eat or night out with your family. Enjoy their indoor and outdoor seating with a full service bar. Mediterranean Bar and Grill is open daily from 11:30 a.m. to 9:00 p.m.

Holy Tequila Holy Tequila, located in Park Plaza, transports guests to a seaside Mexican taquería. Holy Tequila provides a fun, eclectic atmosphere and a fusion of flavors influenced by Mexican street food and new American cuisine.

As guests arrive, they walk into a space filled with dark, exotic wood; levitating, handcrafted metal lights; and walls of floating tequila bottles. The dining room features an exhibition kitchen, a dynamic bar, indoor/outdoor open air seating, and a tequila tasting room. Holy Tequila accomodates over 75 guests inside the restaurant, while an additional 25 guests can enjoy the outdoor patio. The restaurant features connected tables, providing digital menus, tabletop ordering, games & trivia for guests looking to have some fun!Holy Tequila’s full bar offers Mexican-inspired, hand-crafted cocktails, Mexican beer, a curated list of Spanish wines, and 40 premium tequilas ranging from añejos to reposados, mezcals, platas, and custom infusions. Executive Chef Charles Pejeau’s menu features gourmet tacos, tortas, quesadillas, salads and small plates, all priced under $11. Pejeau uses high-quality products from locally-sourced vegetables and seafood, to all-natural meats, and uses corn and flour tortillas made fresh daily. Holy Tequila is restaurateur Nick Bergelt’s second concept on Hilton Head Island. The

restaurant is right next door to their awarding winning gourmet burger concept, CharBar Co, which has won every “Best Burger” award and accolade on Hilton Head since opening in 2012. Holy Tequila is open seven days a week from 12pm-11pm. Guests can enjoy happy hour specials from 4pm-7pm each day, and live music from 9pm-12am each weekend. For more info call 843-681-TACO(8226) or visit www.Facebook.com/HolyTequila to check out the menu!

Orange Leaf 38 Shelter Cove Lane (next to Kroger), 843-689-5323. Orange Leaf Frozen Yogurt is the ultimate dessert experience offering a combination of 14 flavors of self-serve frozen yogurt, 2 Smoothie flavors, endless toppings and a fun filled atmosphere. At Orange Leaf, they provide you with decadent flavors reminiscent of your childhood trips to the local dessert shop as well as fruit-based flavors that will suit even the most health conscious individuals. Just like their flavor choices, the toppings bar is a place where you become the master of your dessert. From fresh fruits and nuts to brownie bites and hot fudge, the possibilities are endless! Open seven days a week. Sunday-Thursday 11AM - 10PM Friday & Saturday 11AM - 11PM.

La Fontana Waterfront Grill & Pizzeria Robert Murray and Chef Gary Langevin have opened Hilton Head Island’s newest authentic Italian grill, overlooking the marina at Shelter Cove Harbour. La Fontana Waterfront Grill & Pizzeria is serving up lunch and dinner, seven days a week. Chef’s specials include lamb rack & wild mushroom risotto, lobster ravioli allo scorlia and filet mignon. Gour-met personal pizzas and calzones are also served.“It’s

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the most authentic Italian you can get,” Langevin said. “We’re all Italians and we make everything in-house. I only use the freshest ingredients. It takes time to mince garlic, but I don’t buy anything in jars. All of our herbs are fresh and we buy everything local.” The friendship between Murray and Chef Langevin is the perfect culinary blend between food, passion and business. In October 2013, Murray purchased Little Venice at Shelter Cove and called on Chef Langevin to help turn it into an outstanding Italian restaurant. Experienced executive chef Giuseppe Galone, an accomplished chef in Italy and Miami, was also added to the staff. Murray, Langevin, Galone and the rest of their team strive to offer a tremendous dining experience, based on great food and superior service. To describe the cuisine, they say, “From the Old Country to the Low-country.” Hours are 11 a.m.-10 p.m. Mon.-Sat., and 11 a.m.-9 p.m. on Sunday.

Lucky Rooster Kitchen + Bar Clayton Rollison has a vision. The 33-year-old chef has spent 20 years learning, honing his craft and carrying out other chef’s visions.

Now, as the owner of the Lucky Rooster Kitchen + Bar, Rollison is unwavering in his pursuit of a truly unique Hilton Head dining experience – even as many on the island doubt his approach. The menu at Lucky Rooster is 25 percent adventur-ous, 50 percent of what Rollison’s signature seasonal progressive Southern food and 25 percent standards. It all works out to an American bistro with a Southern soul. The staff prints their menus in-house to have as much flexibility with mixing and matching dishes. Rollison lights up when he talks about his slow-cooking approach and about ingredients. He’s equally passionate about the drinks his staff offers. Rollison researched some of the most legendary mixologists like Jerry Thomas to come up with the restaurant’s craft cocktails, like the Moscow Mule – a 1941 John G. Martin recipe of vodka, fresh lime and the house ginger soda. Dining Hours are 5 p.m.-10 p.m., the bar is open from 4 p.m. until midnight, Tuesday through Sunday with a daily happy hour from 4-6:30 p.m. For more information, call 843-681-3474.

Live OakLocated in the new Plan-tation Golf Club, Live Oak is a fresh culinary experience showcas-ing Lowcountry-inspired cu is ine and loca l l y

sourced produce and products. Completely redefining traditional clubhouse fare, the restaurant’s menu is infused with fresh, local offerings providing guests with an opportunity to eat healthy while enjoying the tastes and flavors of the Lowcountry. Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270-degree golf view, the restaurant offers indoor and outdoor seating options. Guests can sit alongside the copper-top bar and choose from an expansive selection of craft beers, a Wine Spectator Award-winning wine list, or a signature Bourbon collection. Live Oak is open daily for breakfast, lunch and dinner, 7am–9pm. Reserva-tions are suggested, please call 843.842.1441 or visit liveoakrestaurant.com. Proper resort attire required.

Doughboys PizzaChris and Kim Gregory have opened Hilton Head Is-land’s newest pizza place at 1-B New Orleans Road, next to the Mattress Firm. Dough Boys specializes in pizza, salads and subs for dine-in, take out and delivery. “We’re going to focus on the real thin crust, like a St. Louis style pizza,” Gregory said. “We are also going to do a Sicillian style with a thick crust.” Dough Boys is offering three types of crust, all made from scratch, and three different styles of sauce. Each pizza will also have a unique cheese blend.The Gregorys have also renovated their building, which used to be Bravo Pizza. They’ve added a restroom to make it more dine-in friendly. Hours are 11:30 a.m. to midnight, seven days a week. The Gregorys plan to extend their hours in the spring to accommodate those hungry after midnight. For more information, call 843-686-BOYS or go online to doughboyshhi.com.

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B L U F F T O NNapo l i R i s to ran-te and P i zze r iaRe-Opening in Fall 2014In an Italian cucina there is al-ways plenty of laughter, plenty

of conversation, and a warmth that can only be felt in a true Italian home. Here you’ll feel that same warmth of family, the love of Italian food and tradition; and finally, the affordability that you deserve while dining out. At Napoli Ristorante and Pizzeria you’ll enjoy com-fortable and affordable family dining surrounded by a warm and inviting atmosphere inspired by the charm of Italy’s old-world villages. Here you’re part of the family. Napoli will be open for lunch and dinner 7 days a week. Dine in or Takeout. You’ll enjoy savory Pizzas, pastas, seafood, veal and more!! A full bar menu will be available with delicious Italian wines, beer and liquors. Early dining is planned as is a daily Happy hour. Napoli truly aspires to be… “A little slice of Italy, right in the heart of Bluffton.” 68 Bluffton Road (Hwy 46), Bluffton 843-706-9999.

M O R E N E W S A B O U T R E S TA U R A N T SDelisheeyoDelisheeyo owner Blake Wearren set out to create a place for people to escape for lunch. An alumni of the Whole Foods Company and a Kentucky native, Blake cooks food that makes you feel good. The fruit and veg-gie smoothies are a quick meal in and of themselves. Their Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars. Delisheeyo’s mission is to provide meals that you can trust, that are real, and healthy. It’s real food in an atmosphere that relaxes and invites you to stay a few extra minutes. Counter height tables with a high ceiling and a stained concrete floor create a warm en-vironment. Open for breakfast, lunch and dinner come to Delisheeyo for a wide variety of healthy choices. 32 Palmetto Bay Road, South End, 843-785-3633. www.delisheeeyo.com.

Urban VeganUrban Vegan has moved into a new location at Pal-metto Bay Marina. Urban Vegan offers organic salads, gluten-free specialtUrban Vegan Cafe. 86 Helmsman Way. Located in the courtyard in Palmetto Bay Marina. With a wide variety of Vegan menu items including

everything from black bean burgers and sloppy joes, Mediterranean pizza and vegan crab cakes to a “pre-scription” smoothie bar. Page James the owner of Urban Vegan Café has brought to Palmetto Bay an opportunity for healthy vegan and gluten free dining. Red pepper jerk boats, Lima Bean Humus w/Chips, Cauliflower PopPops, Eggplant Rounds, Cabbage Patch Rounds and a banarama salad are among other popular menu items. With a full kids menu it’s a great spot for the entire family. Specialty teas and healthy drinks are available along with a nice selection of wines. Open for lunch and dinner, most days form 11 am until 7pm. 86 Helmsman Way, Hilton Head Island, SC, 29928 Phone (843) 671-3474.

Aunt Chilada’s Aunt Chilada’s, located at 69 Pope Avenue, has called the island home since 1984. Recently, they have renovated the inside bar area. New floors, ceiling, bathrooms, and paint has created an entirely new at-mosphere for the inside of the restaurant. If you prefer to dine outside, they’ve added an outdoor patio where you can enjoy their mouthwatering food under the beautiful Carolina blue skies. Aunt Chilada’s truly offers something for everyone, including seafood, American, Lowcountry boil, Mexi-can, and hearty steaks. Open seven days a week for lunch and dinner starting at 11:30 am. They recently update their lunch menu to include salads, sandwiched, fajitas, and make your own lunch combos. Catering is available. Also, visit Aunt Chilada’s on Sundays for what they call the best brunch on the island.

Nick’s Steak and SeafoodNick’s Steak and Seafood is celebrating its 10 Year Anniversary under the ownership of Josh and Katie. After falling in love as a Server and Bartender at Nick’s Steak and Seafood in the summer of 2000 it seemed only fitting to purchase the restaurant in the summer of 2004 when the opportunity presented itself. The menu offers the finest in Steaks and Seafood while still re-maining a family friendly and casual dining experience. After 10 years, Josh and Katie are looking forward to many more years of “Good Times, Great Food and Lasting Friendships!”

It’s Greek to MeIt’s Greek to Me, located at 11 Lagoon Rd, has long been an Island favorite. Recently, they have renovated their dining room. Diners will notice their fresh paint and new seat covers throughtout the restaurant. Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in their newly renovated dining room. Food is prepared by

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authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Everything is made on the premises, from scratch. Greek beer and ouzo (Greek liquor). Lunch and dinner. Hours are 11 a.m. to 10 p.m. each day during the season.

Reilley’s Grill and BarReilley’s Grill and Bar, located at 7D Greenwood Drive, first opened on the island in 1982 and now over 30 years later it is still serving delicious steaks, seafood, pasta, and sandwiches. The family owned restaurants prides itselves on creating a relaxed authentic Boston pub atmosphere. They recently updated there outside patio going from an 8 seat patio bar to a 25 seat bar. This local favorite also added a metal roof that will allow the patio to be open 365 days a year. Reilley’s has a convertible wall that joins the inside and outside together creating what is arguable the best outdoor patio it town.

Marley’s Island GrilleMarley’s Island Grille, located at 35 Office Park Road, (right outside the Sea Pines main gate) has something for everyone. Their award-winning selection of fresh seafood, prime steaks, and outrageous salads is what keeps locals and visitors coming back for more. They also offer a wide selection of homemade ice cream that makes saving room for desert a must. In mid-March Marley’s merged with its original own-ers, SERG Restaurant Group, who started Marley’s in 2002. They have reintroduced their original menu with some new additions. Their signature items are back including their Supa Dupa Groupa and Tropical Shrimp and Chicken Kettle. They also returned to a wood-fire grill that created their unique smokey flavor. Marley’s Island Grille (now accepting reservations) serves dinner nightly from 4pm to 10pm Sunday through Thursday, and 4pm to 11pm Friday and Saturday.

Subway – Coligny Plaza Owners John and Karla Remegi have opened a Sub-way restaurant in Coligny Plaza. The new location is the 14th Subway restaurant the couple own in Beaufort County. The newest restaurant features a Tuscany-style decor with seating for 20 patrons inside. Additional seating is available outside. Hours are 8 a.m.-10 p.m. Monday through Satur-day and 9 a.m.-10 p.m. on Sunday. For more informa-tion, call 843-785-6500.

The Sea ShackThe Sea Shack, an Island favorite for fresh seafood in an unassuming atmosphere, recently underwent reno-

vations. You’ll notice the changes as soon as you pull in with a newly paved parking lot with lines designating parking spaces. Inside, the changes continue with new paint and lighting and new bathrooms. Named “One of South Carolina’s Best Seafood Spots” by Southern Living Magazine.

Hilton Head Beach & Tennis ResortThe 12,000 square foot multi-functional ballroom at Hil-ton Head Beach & Tennis Resort has been renovated. The ballroom has been re-painted, wall features were added, the ceiling was replaced and some of the ceiling lighting has been changed. The Daufuskie Ballroom that can hold up to 1,000 guests. The Edisto Room is perfect for up to 200. It is a covered beachfront venue and a private dining room overlooking a lagoon. Three smaller meeting rooms are also available. For information, contact Scott Entrup, the director of sales at catering, at 843-842-0029.

The Frosty Frog CafeThe Frosty Frog Café in Coligny Plaza has a new out-side deck. The deck adds close to 100 seats to the restaurant. More than 80 percent of it is covered by a retractable roof. There is also be a beach-like area, geared to patrons coming straight from the beach. The café hosts live acoustic music seven nights a week.

Captain Woody’s Bar & GrillCaptain Woody’s has moved to a new Hilton Head Island location. The popular restaurant and bar is now located at 6 Target Road, off Palmetto Bay Road, across from Publix and the Island Crossing shopping center. Hours are 11 a.m. to 10 p.m. each day with the bar staying open late. Call 843-785-2400 for more infor-mation. Captain Woody’s also has a Bluffton location at 17 State of Mind Street in the Promenade. The phone number for that restaurant is 843-785-2400. Find more information online at captainwoodys.com.

The SmokehouseThe Smokehouse has been serving up its famous, award-winning barbeque on Hilton Head Island since 1999; first from its Coligny Circle location, and more recently from a beautiful new location situated off Pal-metto Bay Road. They recently expanded their deck at this location. You can now enjoy their generous outdoor deck and inviting fireplace on cool Lowcountry evenings. The Smokehouse is equipped with 15 televisions, indoors and out, to ensure that their valued guests can catch all the live games.

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AMERICAN Annie O’s Southern Eats Chase Center (corner of Target and Arrow Roads), 124 Arrow Road, South end, 843-341-2664. American/Southern. Southern food by longtime island chef Tom Egerton. Menu includes Southern classics and comfort foods. Find them on Facebook for daily specials. Hours are 11 a.m. to 9 p.m. Monday through Saturday.

Atlanta Bread Company 45 Pembroke Drive, Suite 120 (Festival Center), North end, 843-342-2253, www.atlantabread.com. American. Hilton Head location of the popular national chain of “quick-ca-sual” restaurants. Hours are 6:30 a.m. to 8 p.m. Monday through Saturday and 7 a.m. to 7 p.m. on Sunday.

Aunt Chilada’s 69 Pope Ave., South end, 843-785-7700, www.aun-tchiladashhi.com. American/Tex-Mex/Seafood. Aunt Chilada’s genuinely serves something for everybody. In addition to a broad range of traditional “American” fare, it also serves excellent Mexican and Tex-Mex cuisine, great steaks, seafood and more. Open for lunch and dinner continuously from 11:30 a.m. “until” seven days a week.

Bomboras Grille 101 A/B Pope Ave. (Coligny Plaza), South end, 843-689-2662, www.bomborasgrille.com. American. A unique restaurant and bar that is located near the beach. Bomboras offers fresh and local Lowcountry ingredients paired with craft beers and wines. Open from 11 a.m. until late seven days a week.

British Open Pub (Pages 8-9) V i l l age a t Wexford, South end, 843-686-6736; Sheridan Park, Bluffton, 843-815-6736; www.britishopenpub.net. American/British. Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. Lots of other British fare, including shep-herd’s pie and bangers and mash. At the Hilton Head and Sheridan Park locations, food is served from 11 a.m. until 10 p.m., Monday-Saturday. Sunday brunch begins at 9 a.m., followed by lunch and dinner.

Catch 22 37 New Orleans Rd. (Orleans Plaza, Suite K, near Sea Pines Circle), South end, 843-785-6261, www.catch22hhi.com. American/Seafood/Steak. Catch 22 is locally owned by two couples and specializes in fresh

seafood and genuine USDA Prime beef. One of the island’s most innovative menus, highlighted by Chef Bryan’s bone-on filet.

CharBar Co. 33 Office Park Road Suite 213 (Park Plaza), South end, 843-785-2427. American. Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind. Voted Hilton Head’s best burger at the 2012 Burgers & Brew Festival and Hilton Head Monthly’s 2012 Reader’s Choice favorite “Rookie Restaurants.”

Charlie’s L’Etoile Verte 8 New Orleans Road, South end, 843-785-9277, char-liesgreenstar.com. Seafood. Since opening in 1982, Charlie’s has been a popular island favorite among locals and tourists alike that writes it’s menu daily based on the freshest seafood available. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and many other delights. Charlie’s also offers an extensive wine list that specializes in California cab’s, Oregon pinot noir, Rhone Valley and Bordeaux. Lunch hours are 11:30 a.m.-2 p.m. Mon.-Friday. Dinner is served 5:30 p.m. until close Mon.-Sat.

ChowDaddy’s See Also: New Restaurants 14b Executive Park Road (right off of Pope Avenue). 843-842-CHOW, (2469) www.chowdaddys.com. American. Open 7 days a week from 11 a.m. to mid-night. They offer a wide variety of unique foods. They specialize in BBQ, pulled pork, pulled chicken, and chicken and shrimp tacos. They also focus on having healthier options. When possible Chow Daddy’s uses local organic ingredients. They serve lunch and dinner as well as offer a take out menu.

CocoNutz Sportz Bar 40 Folly Field Rd, Mid-island, 843-842-0043. American. Open to the public, with a giant 12-foot high definition television you can see from the street and 17 other TVs tuned to every sporting event you can imagine. Hours are 4 p.m.-2 a.m. Monday through Friday, 11 a.m.-2 a.m. on Sat. and noon-2 a.m. on Sunday.

CQ’s Restaurant 140 Lighthouse Road, 843-671-2779, www.CQs-Restaurant.com. A short stroll from the famed Harbour Town Lighthouse, CQ’s combines fine dining, an inti-

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mate atmosphere and a touch of Hilton Head Island history. Open daily for dinner, 5:30 to 10:00pm. Early dining seating 5:30 to 6:15pm. Guests are reimbursed for the Sea Pines gate fee upon presentation of their gate pass. Reservations Recommended.

Crane’s Tavern Steakhouse & Seafood 26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. American/Steak/Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes.

Delisheeyo 32 Palmetto Bay Road, South End, 843-785-3633. www.delisheeeyo.com. American/Vegetarian. Delisheeyo owner Blake Wearren set out to create a place for peo-ple to escape for lunch. An alumni of the Whole Foods Company, Blake cooks food that makes you feel good. The fruit and veggie smoothies are a quick meal in and of themselves. Their Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars. Open for breakfast, lunch and dinner come to Delisheeyo for a wide variety of healthy choices.

Flatbread Grill & Bar 2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com. American/Pizza. Upscale, casual dining. Patrons will enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, hardy flatbread sandwiches and a great selec-tion of entrées. Open seven days a week from 11:30 a.m. through dinner. Special $2 appetizer menu from 4-6:30 p.m. daily with reduced prices on well drinks, draft beer and house wine.

Frankie Bones 1301 Main Street Village, North end, 843-682-4455, www.frankieboneshhi.com. American/Italian. Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. The expansive Italian/American menu has something for everyone. Frankie Bones serves both lunch and dinner seven days a week, plus Sunday brunch, with continuous service throughout the afternoon.

Frosty Frog Cafe & Pizza Coligny Plaza, South end, 843-686-FROG (3764), www.

frostyfrog.com. American/Pizza. New expanded outside patio with retractable roof and live acoustic music nightly. Enjoy daiquiris, wine, beer and a full liquor bar as well as an extensive menu that includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones and a kids menu. Bring the little Tadpoles to meet Frosty (Seasonal). As Frosty says “Life may not be a party...but we sure act like it.”

Hilton Head Brewing Company Greenwood Drive (Hilton Head Plaza, near Sea Pines Circle), South end, 843-785-3900, www.hiltonhead-brewingcompany.com. American. South Carolina’s first microbrewery and restaurant. Open for lunch and dinner seven days a week. Hours are from 11:30 a.m.-2 a.m. Saturday-Thursday, and until 3 a.m. Fridays.

Hilton Head Diner Highway 278 at Yacht Cove Drive (near Palmetto Dunes), Mid-island, 843-686-2400, www.hiltonhead-diner.com. American. One of the island’s only 24-hour restaurants. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. Children’s menu and carry-out available.

Hinchey’s Chicago Bar & Grill 36 South Forest Beach Dr. (Metropolitan Hotel), South end, 843-686-5959, www.hincheys.com. American/Pasta. Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. Open seven days a week from 8 a.m. to 3 a.m., except for Tues-days (11-3 a.m.). Serving breakfast, lunch and dinner.

Holy Tequila See Also: New Restaurants 33 Office Park Road, Suite 228 (Located in Park Plaza). 843-681-TACO (8226), www.holytequila.com. Mex-ican. Prepare your senses for flavors that reach into the heart of Mexico. Holy Tequila offers a harmonizing blend of Mexican street food with new American flavors.They are open seven days a week, serving lunch and dinner from 12pm to 11pm., and feature live music on the weekends from 9pm-12am.

Hugo’s Seafood & Steakhouse 841 William Hilton Pkwy. (Hwy. 278, South Island Square), South end, 843-785-4846, www.hugoshil-tonhead.com. American/Continental. Hugo Arrieta offers a unique yet familiar dining experience with his personal favorites prepared fresh daily and cooked to perfection. Lunch is served from 11:30 a.m. to 3 p.m.

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and Saturday. Join us all week for happy hour at the bar from 4pm to 7pm. The adjacent Ice Cream & Trading Company is open daily in season.

Munchies 1407 Main Street, Hilton Head Plantation, North end, 843-785-3354, www.munchiesshoppe.com. American. A whimsical ice cream shop and deli that uses only Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Paninis, wraps, salads, homemade quiche, soups and more. Satisfy your sweet tooth with homemade choc-olate candy, fudge, baked goods and premium ice cream. Hours are 10:30 a.m.-9:30 p.m. Monday through Friday and 11 a.m.-9:30 p.m. on Saturday. Sunday 4:30- 9:30 p.m. (serving ice cream only)

Nick’s Steak & Seafood 9 Park Ln. (Central Park), South end, 843-686-2920, www.nickssteakandseafood.com. American/Seafood. The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue. Serving daily. Happy hour from 4-6 p.m. with $1 off all alcoholic beverages. Early bird from 4-6 p.m. Reservations are accepted. Large parties are welcome.

Old Fort Pub 65 Skull Creek Drive, 843-681-2386, www.OldFort-Pub.com. Old Fort Pub offers beautiful views of the Intracoastal Waterway. Old Fort Pub is the only AAA Four Diamond Restaurant on Hilton Head Island. Come enjoy Chef Keith Josefiak’s “new south” favorites with influences from around the globe. Open daily for din-ner, 5:00 to 10:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm. Reservations Recommended

Palmetto Bay Sun Rise Café Palmetto Bay Marina, South end, 843-686-3232, pal-mettobaysunrisecafe.com. Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m. Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing.

Phillys Café & Deli 55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com. American. Locally owned and operated for more than 15 years, Phillys is a favorite lunchtime spot for locals and visitors. Open from 11 a.m.-4 p.m. Monday-Sat-urday. Late nights return Heritage weekend.

Monday through Friday. Dinner is served nightly from 4:30 p.m. until close.

Island Bagel Co. South Island Square, South end, 843-686-3353; Sheridan Park, Bluffton, 843-815-5300; Breakfast/American, www.hiltonheadbreakfast.com. Island Bagel Company makes its own New York-style boiled bagels in 16 flavors each morning. Signature cream cheese, fresh baked croissants, muffins, scones and Seattle’s Best coffee. The shop serves breakfast and lunch daily from 6:30 a.m. to 2 p.m.

Jump & Phil’s Bar & Grill 7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, near Sea Pines Welcome Center), South end, 843-785-9070, www.jumpandphilshhi.com. American. Food is generously portioned, reasonably priced and utterly unpretentious. Open daily, 11:30 a.m.-10 p.m.; bar open until about 1 a.m.

Live Oak Located in the new Plantation Golf Club, Live Oak is a fresh culinary experience showcasing Lowcoun-try-inspired cuisine and locally sourced produce and products. Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270-degree golf view, the restaurant offers indoor and outdoor seating options. Open daily for breakfast, lunch and dinner, 7am–9pm.

Lucky Rooster Kitchen + Bar 841 William Hilton Parkway, South Island Square, Mid-island, 843-681-3474, www.luckyroosterhhi.com. American. The menu at Lucky Rooster is 25 percent adventurous, 50 percent seasonal progressive South-ern food and 25 percent standards. It all works out to a farm-to-table American bistro with a Southern soul. Hours are 4 p.m.-midnight, Tuesday through Sunday.

Marleys Island Grille 35 Office Park Road. Corner of Park Plaza & Green-wood Dr.; Southend, 843-686-5800 Seafood. Spa-cious, attractive tropical hideaway-style restaurant with open kitchen. Excellent selection of fresh salads, wood-fire-grilled steaks and seafood, plus burgers, tacos, sandwiches and more. Also great selection of appetizers. Marley’s Island Grille (now accepting reservations) serves dinner nightly from 4pm to 10pm Sunday through Thursday, and 4pm to 11pm Friday

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Reilley’s Grill & Bar 7D Greenwood Dr. (Hilton Head Plaza, near Sea Pines Circle), South end, 843-842-4414; 95 Mathews Dr. (Port Royal Plaza), Mid-island, 843-681-4153, www.reilley-shiltonhead.com. American. A genuine island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for 20 years. Reilley’s serves lunch from 11:30 a.m.-4 p.m., and dinner from 4-10 p.m. seven days a week, and Sunday brunch, 11:30 a.m.-2:30 p.m.

Ruby Lee’s 46 Old Wild Horse Road (next to the Litter Box Thrift Store), North end, 843-681-7839, www.rubylees.com. Southern/American. Time-tested family recipes to produce such comfort food classics as authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, sautéed collard greens, fresh seafood and more. Hours are 11 a.m.-11 p.m. Monday-Saturday and noon-11 p.m. on Sunday.

Sage Room 81 Pope Ave., Ste. 13 (Heritage Plaza, near Coligny Circle), South end, 843-785-5352, www.thesageroom.com. American. The Sage Room’s proprietor/executive chef cooks in his open kitchen that can be viewed from just about every table in the room. Specials every night. The upscale, casual Sage Room serves dinner from 6-10 p.m. Monday-Saturday. Take-out and reserva-tions are available.

Southern Coney 70-J Pope Ave. (Circle Center), South end, 843-689-2447. American/Breakfast. Their claim to have the “Best Pancakes Ever” might be true. Super pancakes and other made-from-scratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Try the house-made roast beef sandwich, turkey, ham and more. Soups and salads also available. Open from 7 a.m.-3 p.m. Tuesday-Sunday.

Stack’s Pancakes & More 2 Regency Pkwy. and Hwy. 278, 341-3347. Breakfast/American. Stack’s Pancakes serves full breakfast and lunch from 7 a.m.-2 p.m., including pancakes, eggs, homemade crepes, its own Stack’s original crème brûlée French toast, eggs Benedict, crab Benedict, light and fluffy omelets, fresh Florida-squeezed juice and freshly ground coffee.

Street Meet: The American Tavern Port Royal Plaza (near Sam’s Club and Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com. American. Hilton Head’s home of the Fried Twinkie. Award-winning American tavern. Continuous service from 11:30 a.m.-1 a.m. Monday-Friday, noon-1 a.m. Saturday and Sunday. $14 early dining specials, 4-6 p.m. Happy hour drink specials and special menu, with 12 items under $6.

Subwa y Village at Wexford, 843-785-7800; Northridge Plaza, 843-686-3466; 1511 Main Street Village, 843-342-3610; 1460 Fording Island Rd., Bluffton, 843-836-3880; Bluffton Common at Belfair, Bluffton, 843-706-5600; 103 Buckwalter Pkwy., Bluffton, 843-706-3031, www.subway.com. Salads and sandwiches on freshly baked bread made with your choice of cheese, onions, lettuce, tomatoes, dill pickles and more.

Truffles (Back Cover) Sea Pines Center (Sea Pines Resort), 843-671-6136; Pope Avenue (near Sea Pines Circle), 843-785-3663; and Belfair Towne Village, Bluffton, 843-815-5551; www.trufflescafe.com. American. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, and fresh garden salads. All three locations serve continuously throughout the day from 11 a.m.-10 p.m.

Up the Creek Pub & Grill 18 Simmons Rd. (Broad Creek Marina), Mid-island, 843-681-3625, www.upthecrekpubandgrill.com. American. Casual restaurant on Broad Creek with great view of the marina, boats and Broad Creek. Open 11 a.m. “until” every day. Take out, kids menu and doggie welcome.

WiseGuys 1513 Main Street Village, North end, 843-842-8866, www.wiseguyshhi.com. American/Steak. WiseGuys is known for its small plates, big wines, serious cocktails and great food. Serves Sunday-Thursday 5-10 p.m. and Friday-Saturday from 5-11 p.m. Happy hour 5-7 p.m. and 10 p.m.-midnight with 25 percent off any bottle of wine or champagne.

CONTINENTAL Alfred’s Restaurant • German Plantation Center (William Hilton Parkway/Hwy. 278,

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near Palmetto Dunes), Mid-island, 843-341-3117, www.alfredsofhiltonhead.com. Continental/German. Excellent selection of tempting seafood and meat en-trées, plus hot and cold appetizers, soups and salads. Dinner is served Monday-Saturday, from 5 p.m. “until.” Reservations recommended.

Bistro 17 • French 17-D Harbourside Ln. (Shelter Cove Marina), Mid-is-land, 843-785-5517, www.bistro17hhi.com. Continen-tal/French. Owners Jim and Anna Buckingham and their team serve excellent French bistro-style food in one of the island’s most charming locations.

La Fontana Waterfront Grill & Pizzeria 13 Harbourside Lane, Shelter Cove Harbour, Mid-is-land, 843-785-3300, www.lafontanahhi.com. Italian/pizza. An authentic Italian grill overlooking the marina at Shelter Cove Harbour. Chef Gary Langevin was born with a silver sauté spoon in his mouth and marinara sauce in his veins. He started working in his mother’s restaurant at age 9 in Naples, Italy. Hours are 11 a.m.-10 p.m. Mon.-Sat., and 11 a.m.-9 p.m. on Sunday.

Claude & Uli’s Bistro and Lounge (Inside Front Cover) 1533 Fording Island Rd. (Hwy. 278, Moss Creek Vil-lage), 843-837-3336, www.claudebisro.com. Seafood/Continental/American. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Affordably priced American and Continental cuisine. Lunch hours are 11:30 a.m. to 2 p.m. Monday through Friday (no lunch June 4 to Labor Day). Early bird dinner is 5-6 p.m. Monday-Saturday. Dinner starts at 5 p.m. Monday-Saturday.

MEDITERRANEAN It’s Greek To Me 11 Lagoon Rd. (by Coligny Plaza), South end, 843-842-4033, www.itsgreektomesc.com. Greek. Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Hours are 11 a.m. to 10 p.m. each day during the season. Off-season hours are 11 a.m. to 9 p.m. Happy hour from 5-7 p.m.

Mediterranean Harbour See Also: New Restaurants A new Lebanese restaurant is opening this spring. Med-iterranean Harbour Bar & Grill will be serving authentic

Lebanese steaks, seafood and vegan cuisine with gluten-free appetizers. Middle Eastern food doesn’t contain much fat or lard. Many recipes use only olive oil, and in very small quantities. Very few dishes are fried. Most are either grilled or baked. The cuisine is a natural choice for vegetarians. Hours will be 11:30 a.m. to 9:30 p.m., seven days a week. For more information, call 843-415-2046.

ITALIAN Bella Italia 95 Mathews Dr. (Port Royal Plaza), North end, 843-689-5560, www.bellaitaliahhi.com. Italian/Pizza. Family oriented neighborhood restaurant serving lots of good food at affordable prices. Lunch 11:30 a.m.-2:30 p.m. Monday-Friday; dinner 4:30-9:30 p.m. Sunday-Thurs-day and 4:30-10 p.m. Friday-Saturday.

Flora’s Italian Cafe 841 William Hilton Pkwy. (Hwy. 278, South Island Square Shopping Center, near Palmetto Dunes), South end, 843-842-8200, www.florasitaliancafe.com. Italian. Din-ner is served Monday-Saturday, from 5-10 p.m.

Il Carpaccio 430 Pineland Station, North end, 843-342-9949, www.ilcarpaccioofhiltonhead.com. Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Lunch is served from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday.

Michael Anthony’s 37 New Orleans Road, (Orleans Plaza), South end, 843-785-6272, www.michael-anthonys.com. Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining. Dinner is served from 5:15 p.m. Monday–Saturday. Excellent early din-ing menu offered from 5:15 p.m. to 5:45 p.m. and a bar menu of Italian styled tapas is available after 9 p.m.

Ombra Cucina Rustica 1000 William Hilton Parkway G2, South end, 843-842-5505, Italian. Michael Cirafesi has branched out with distinguished Philadelphia chef Nunzio Patruno to open Ombra Cucina Rustica. Ombra Cucina Rustica opens at 5 p.m. each day and closes after the last patron leaves. Reservations are recommended but walk-ins are welcome.

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Pino Gelato 1000 William Hilton Pkwy. (Village at Wexford), South end, 843-842-2822, www.pinogelato.com. Italian. Authentic Italian gelateria making more than 50 flavors of its own gelato (Italian ice cream), sorbetto, affogato, and more, on the premises, using traditional Italian recipes since 2004.

Stellini 15 Executive Park (off Pope Avenue, near Sea Pines Circle), South end, 843-785-7006, www.stellinihhi.com. Italian. Stellini is one of the island’s oldest Italian restaurants, with the same owners and management since 1989. Serving dinner Mon-Sat from 5 p.m.

PIZZA Dough Boys Pizza 1-B New Orleans Road, South end, 843-686-BOYS, doughboyshhi.com. Pizza. Three different styles of pizza with dough made from scratch, including a thin St. Louis style crust and a thicker Sicillian style crust. Each pizza also has a unique cheese blend. Addition to pizza, Dough Boys also offers salads and subs. Hours are 11:30 a.m. to midnight, seven days a week.

Giuseppi’s Pizza & Pasta (Page 23) 32-D Shelter Cove Ln. (Shelter Cove Plaza), Mid-is-land, 843-785-4144; 601 Kittie’s Crossing, Bluffton, 843-815-9200, www.giuseppispizza.com. Pizza. Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent, award-winning pizza (since 1981). Open for lunch and dinner seven days a week. Happy hour 3-6 p.m. daily. Over 16 beers on tap. Carry-out, delivery and catering available.

Gator’z Pizza 40 Folly Field Rd., Mid-island, 843-842-0004. Ameri-can/Pizza. Few pizza restaurants have a pizza maker as passionate about his pizza as Gator’z own Cochise. Cochise hand-tosses every pizza, lovingly applies the toppings and seasonings, makes every pizza as if he’s making it for his mother and blesses each pizza as it heads out the door.

Mangiamo’s Hilton Head Pizza Co. 2000 Main St., North end, 843-682-2444, www.hhip-izza.com. Pizza/Italian. Homemade dough and sauce. Lots of other menu items are homemade on the prem-ises, including salad dressings, marinara sauce and

more. Hours are 11 a.m. to 9:30 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday.

Mellow Mushroom (Page 21) 35 Park Plaza (near Harris Teeter), South end, 843-686-2474; 878 Fording Island Rd. (Hwy. 278 at intersection with Simmonsville Road), Bluffton, 843-706-0800, www.mellowmushroom.com. Pizza. Mellow Mushroom is an affordably priced, kid-friendly, fun and lively place, very attractive to lots of folks. Continuous service beginning at 11 a.m. daily. Happy hour in the bar from 4-7 p.m.

New York City Pizza 81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Dr. (Belfair Towne Village), Bluffton, 843-757-9500, www.ilovenycp.com. Italian/Pizza. Authentic New York pies. Also thin-crust, thick-crust, Sicilian, and the like. Open for lunch and dinner seven days a week. Take-out available.

ASIAN Asian Bistro 51 New Orleans Rd. (near Sea Pines Circle), South end, 843-686-9888. Asian. Asian Bistro is located in an attractive contemporary-style premises. Chinese, Japanese and Thai cuisines are served. There also is a sushi bar and a traditional bar. Offering a happy hour every night from 4:30-8 p.m., featuring martinis and lots of other mixed drinks, and reduced prices for beer and wine. Lunch is served from 11:30 a.m.-2:30 p.m., and the regular menu continuously from 11:30 a.m.

H i n o k i R e s t a u r a n t & S u s h i B a r 37 New Orleans Rd. (Orleans Plaza, near Sea Pines Cir-cle), South end, 843-785-9800, hinokihhi.com. Asian. Hinoki serves traditional Japanese dishes. Lunch (11:30 a.m.-2 p.m.) Monday-Friday, and dinner (5:30-10 p.m.) Monday-Saturday. Lunch specials from 11:30 a.m.-2 p.m. Homemade desserts. Early dining menu until 7 p.m. Monday-Saturday.

Kurama Seafood & Steak House/Sushi 9 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-785-4955. Asian. Kurama specializes in complete dinners prepared at your teppanyaki table, in the Jap-anese tradition, by well-trained chefs. Charming and delicious combination of food and entertainment. Dinner served seven nights a week. Children’s menu available.

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Okko 95 Mathews Dr. (Port Royal Plaza), North end, 843-341-3377. Asian. Okko specializes in contemporary Japanese and Thai cuisine. Open for lunch and dinner. Lunch and Early bird specials available daily. A 20 percent discount from 4:30-6 p.m. Late-night menu of small portions 10-11:30 p.m. Happy hour is 4-7 p.m. with $2.99 house wine. Open until midnight on weekends.

Ruan Thai Cuisine 811 William Hilton Pkwy. (Hwy. 278, near Palmetto Dunes), South end, 843-785-8575, www.myruanthai.com. Asian. Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week.

Yummy House Chinese & Japanese Restaurant 2 South Wood Park (just off Hwy. 278, near Hilton Head Plantation), North end, 843-681-5888, www.yummyhousehiltonhead.com. Asian. Yummy House blends traditional culinary art with the modern concept of fine dining in an elegant contemporary atmosphere. Extensive all-you-can-eat lunch buffet. Lunch is served seven days a week from 11:30 a.m.-3 p.m., and dinner from 4-10 p.m.

MEXICAN/SOUTHWESTERN Holy Tequila See Also: New Restaurants 33 Office Park Road, Suite 228 (Located in Park Plaza). 843-681-TACO (8226), www.holytequila.com. Mex-ican. Prepare your senses for flavors that reach into the heart of Mexico. Holy Tequila offers a harmonizing blend of Mexican street food with new American flavors.They are open seven days a week, serving lunch and dinner from 12pm to 11pm., and feature live music on the weekends from 9pm-12am.

San Miguel’s 9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com. Mexican. San Miguel’s, directly on the harbor at Shelter Cove, has a long tradition of furnishing both islanders and visitors with lots of good food and fun. Lunch (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served Monday-Sun-day. Outdoor harborside bar open 5 p.m. “until” in season, and often features live entertainment.

Santa Fe Cafe 807 William Hilton Pkwy. (700 Plantation Center, near Palmetto Dunes Resort and Shelter Cove), South end, 843-785-3838; www.santafecafeofhiltonhead.com. Southwestern. Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipo-tle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chil-ies are used. Mellow guitar music Wednesday-Saturday. Take-out is available. Lunch is served Monday-Friday, noon-2 p.m.; dinner seven nights a week from 5 p.m. “until.” Happy hour from 5-7 p.m. every day features $4.50 margaritas and sangrias. $1 off all beers.

STEAKS/RIBS/BBQ Big Jim’s BBQ, Burgers & Pizza 7 Trent Jones Lane, Palmetto Dunes, South end, 843-785-1165, www.palmettodunes.com/big-jims. BBQ/American/Pizza. Big Jim’s BBQ, Burgers & Pizza offers up signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Open daily for break-fast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily.

Bullies BBQ 3 Regency Parkway, South end, 843-686-7427, www.bulliesbbq.com. Ribs/barbecue. Bullies BBQ serves generous portions and prides itself on quality food at a fair price. Everything is slow-smoked over hickory and mesquite woods and can be topped off with one of four original sauces. Super lunch specials. Hours are 11 a.m. to 9 p.m. Monday through Saturday and noon to 9 p.m. on Sunday.

Crane’s Tavern Steakhouse & Seafood 26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. American/Steak/Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence for its selection and knowledge of wine.

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Daniel’s Steakhouse, Tapas Bar & Nightclub 2 North Forest Beach Dr. (Beach Market), South end, 843-341-9379, www.danielshhi.com. American/Mediterranean/Caribbean. Daniel’s serves “big small plates” featuring the cuisines of the Mediterranean, the Caribbean, the East and the ocean. Daniel’s serves lunch from 11:30 a.m. to 5 p.m., and dinner from 5 p.m. to midnight.

Harbour Town Grill 11 Lighthouse Lane, Sea Pines, South end, 843-363-8380, www.seapines.com/dining. Steaks/American. Located at the clubhouse of world-famous Harbour Town Golf Links, this Tuscan-style steakhouse features wonderful steaks, delicious pastas, sides, desserts, a children’s menu and an early bird value menu. Open daily from 7 a.m.-9 p.m. for breakfast, lunch and din-ner. Sunday brunch. Special winter value menu served nightly from 5-9 p.m. (Re-opening in Spring 2015)

One Hot Mama’s 7-A Greenwood Drive (near Sea Pines Circle), South end, 843-682-6262, www.onehotmamas.com. Amer-ican/Barbecue/Ribs. Mama’s serves meats, smoked low and slow, that are sure to please. Or enjoy the steaks, hand-cut daily. All sides are homemade in small batches. Specialties include quality steaks, baby back ribs, pork, brisket, seafood, smoked and fried BBQ chicken. Open for lunch, Sunday brunch, diner and late night.

Smokehouse Ribs, Rhythm, Brews 34 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-842-4BBQ (4227), www.smokehousehhi.com. Steaks/Ribs/BBQ. Smokehouse, which has been serving wood-fired barbecue since 1999, has an outstanding reputation for award-winning ribs, wings and chili. Lunch and dinner are served daily from 11:30 a.m.-10 p.m. Late night menu starting at 10 p.m. each day.

WiseGuys 1513 Main Street Village, North End, 843-842-8866, www.wiseguyshhi.com. Tapas/Steak. WiseGuys has become a local see and be seen hot spot. Featuring Small Plates, Signature Entrees and Steaks, Wise-Guys offers a comfortable contemporary full dining experience with an award winning wine list. WiseGuys’ serves the highest quality seafood and meats, the freshest ingredients, and when possible, local farm-to-table vegetables.

VEGAN Urban Vegan 86 Helmsman Way (Palmetto Bay Marina), South end, 843-671-3474. Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu. There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers. Urban Vegan is located inside of Captain Fishy’s.

SEAFOOD Alexander’s 76 Queens Folly Rd. (Palmetto Dunes), South end, 843-785-4999, www.alexandersrestaurant.com. American/Seafood. Alexander’s is an island tradition for excellent fresh seafood of many types. There also is a good selection of landlubber fare, including filet mignon, New York strip steak and more. Dinner is served seven days a week from 5 p.m. An excellent early bird menu is available between 5-5:45 p.m.

Angler’s Beach Market Grill 2 North Forest Beach Dr. (Beach Market, near Coligny Circle), South end, 843-785-3474, www.anglershhi.com. Seafood. Owned and operated by previous owners of South Beach’s Land’s End Tavern. Anglers Grill’s fresh seafood is broiled, blackened, fried or seared. Lunch and dinner, both using the same menu, are served from 11:30 a.m. “until” seven days a week, in season.

Big Bamboo Cafe Coligny Plaza Oceanside, South end, 843-686-3443, www.bigbamboocafe.com. Seafood/American. Step back into time and visit the Big Bamboo Cafe, pat-terned after an imaginary bar on an Eastern Pacific island during World War II. Free popcorn. Serving lunch 11:30 a.m.-3:30 p.m. and dinner daily.

Black Marlin Bayside Grill 86 Helmsman Way (Palmetto Bay Marina), South end, 843-785-4950, www.blackmarlinhhi.com. Seafood. The Black Marlin serves the island’s largest selection of fresh seafood, frozen drinks and delicious hand cut steaks in a casual relaxing atmosphere. The menu focuses on a variety of seafood, steaks and fresh fish daily. The Black Marlin serves lunch and dinner seven days a week and brunch on Saturdays and Sundays.

Captain Woody’s Palmetto Bay Marina (near Sea Pines Circle), South end,

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843-785-2400; 17 State of Mind St., Bluffton, 843-757-6222, www.captainwoody’s.com. Seafood. Great food, great prices, great location, and friendly owners and staff add up to a great place to eat. It is a favorite of boaters and locals, as well as visitors to the island. Happy hour is from 4-7 p.m. Serving continuously from lunch through dinner.

Carolina Crab Company See New Restaurants 86 Helmsman Way, Suite 201. 843.842.2016. Seafood. Located in the old Captain Woody’s spot in Palmetto Bay Marina, this the latest offering from the Reilley’s Group, bringring locals great food at an affordable price. The menu offers an array of seafood. If a burger or prime rib is preferred over lobster and crab legs, you will not leave unsatisfied. Looking for Brunch? Join them every Satur-day and Sunday between 11- and 3 pm. Open 7 days a week from 11 am until at least 10 pm. An outside bar boasts water views.

Crazy Crab (Page 51) Two great waterfront locations. Highway 278 on Jar-vis Creek, North end, 843-681-5021; Harbour Town (Sea Pines Resort), South end, 843-363-2722, www.thecrazycrab.com. Seafood/American. A genuine 30+ year Hilton Head Island tradition. Excellent seafood, steamed, boiled, fried or broiled. Dine indoors or outside overlooking Jarvis Creek at the north Hilton Head Island location or overlooking Sea Pines Resort’s famous Harbour Town. Casual dining. Children’s menu and take-out available. Seven days a week.

Chart House 2 Hudson Rd., North end, 843-342-9066, www.chart-house.com. Seafood. Lots of beautifully pre-pared fresh seafood, succulent steaks and delightfully decadent desserts. There are more than 20 fish and other seafood entrées to choose from. Lunch served 11 a.m.-3 p.m. Monday-Saturday. Diner served 3-10 p.m. Monday-Saturday at 3-9 p.m. on Sunday. Sunday brunch from 11 a.m.-3 p.m.

D r y D o c k S e a f o o d G r i l l & S p i r i t s 21 Office Park Rd., Suite 105C (Sapelo Building, near Sea Pines Circle and Park Plaza), South end, 843-842-9775. American/Seafood. Wide variety of food, ranging from really good “tavern food” and freshly made salads to excellent steak and seafood dinner entrées. Complete menu from lunch through 9 p.m. every day. Drinks and a very light menu until 1 a.m. Happy hour from 4-7 p.m. Monday-Friday.

E L A’s Blu Water Grille 1 Shelter Cove Ln. (Shelter Cove), Mid-island, 843-785-3030, www.elasgrille.com. Seafood. Located high above the entrance to Shelter Cove Harbour, E L A’s has panoramic views of the harbor in one direction and of the wide waters and marshes of Broad Creek on the other. E L A’s features chef Chris Cohen’s New England influence on fresh catch seafood and steaks of the highest certified quality. Serving dinner seven days a week, starting at 4 p.m. Reservations, a kids menu and take-out are available. Ask about entertainment on Fridays and Saturdays.

Hudson’s Seafood House on the Docks 1 Hudson Rd. (just off Squire Pope Road on Skull Creek), North end, 843-681-2772, www.hudsonson-thedocks.com. Seafood. The island’s original seafood house. Enjoy the hospitality and excellent seafood that have been bringing folks back for more than 30 years. The trays and half trays of steamed oysters, available during oyster season, are delicious and among the best values around. Become a Facebook fan of “Hud-son’s Seafood House on the Docks” for discounts, promotions and more. Located directly on the docks. Lunch and dinner served daily. Casual dress.

Kenny B’s Cajun Seafood 70-A Pope Ave. (Circle Center), South end, 843-785-3315. Seafood/American/New Orleans. Kenny B’s emphasizes New Orleans Creole cuisine, seasoned with relatively mild spices, such as thyme, as opposed to the pepper-oriented seasoning of Cajun fare. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Breakfast, lunch, dinner, Sunday brunch.

Kingfisher Seafood & Steak House 18 Harbourside Ln. (Shelter Cove Harbour), Mid-is-land, 843-785-4442, www.kingfisherseafood.com. Seafood/American. Fresh fish, steaks, prime rib, chicken and pasta are served in spacious, comfort-able dining rooms overlooking Shelter Cove Harbour and Broad Creek. Live music. Hilton Head Comedy Club upstairs (admission). Happy hour from 5-8 p.m. featuring $2.50 draft, $3 house wine and $4 house liquor. Shrimp is $6 per dozen and oysters are $5 per half-dozen. $16 for a full pound of snow crab legs. Take-out and $4.99 kids menu available. All-you-can-eat pasta for $9.99 Three-course early bird dinner for $14.99 from 5-7 p.m. Casual dress. Dinner nightly. Reservations available.

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Land’s End Tavern South Beach Marina Village (Sea Pines), 843-671-5456, www.landsendtavern.com. Seafood/Steak. Serving breakfast, lunch and dinner at South Beach Marina in season. Delicious steaks and seafood with a fun pirate theme. Families love the kid-friendly environment, while parents love the great drink and appetizer specials. The upstairs crow’s nest offers a bird’s eye view of the marina. Kids menu available. Ten percent of all food (except any specials) from 4-6:30 p.m. Happy hour from 4-6:30 p.m. features drink and appetizer specials. Breakfast is served daily until 11 a.m. and offers omelets, waffles and Lowcountry favorites.

Main Street Cafe 1411 Main Street. (Main Street Village, near Hilton Head Plantation), North End, 843-689-3999, www.mainstreetcafehiltonhead.com. American/Seafood. The cafe specializes in seafood and family favorites for lunch and dinner and what it likes to call “pub fare with a creative flair.” Children’s Menu, take-out and reservations are available. Food and drink specials daily. Serving Brunch Saturday and Sunday. Happy Hour Mon-Sat. from 4-8pm, features 1/2 price appetizers, $2.00 domestic bottles and $1.59 draft Bud Light. Hours- Mon-Sat. 11am-9pm. Sunday- 11am-3pm and 11am-9pm Memorial Day to Labor Day.

Marley’s Island Grille 5 Office Park Rd. (Park Plaza, near Sea Pines), South end, 843-686-5800, www.marleyshhi.com. Seafood. Marleys serves up all sorts of delicious fare cooked on a wood-fired grill, using hickory wood to enhance flavor. Spacious, attractive tropical hideaway-style restaurant with open kitchen. Special steamers for shellfish. Mar-ley’s Island Grille (now accepting reservations) serves dinner nightly from 4pm to 10pm Sunday through Thursday, and 4pm to 11pm Friday and Saturday. Join us all week for happy hour at the bar from 4pm to 7pm.

Old Oyster Factory 101 Marshland Rd., Mid-island, 843-681-6040, www.OldOysterFactory.com. Seafood/American. Panoramic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal. Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommodated easily. Newly ex-panded outdoor seating. Dinner every night from 4:45 p.m. The bar is open from 4:45 p.m. “until.” Happy

Hour 4:45-8 p.m. in the bar and lounge area. Casual dress. No reservations.

Red Fish 8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead.com. Seafood/American. AAA Three Diamond restau-rant. Red Fish specializes in beautifully prepared sea-food and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. $14.95 multi-course early dining specials from 5-5:45 p.m. features soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef’s choice of wine.

Salty Dog Cafe South Beach Marina Village (Sea Pines), 843-671-CAFE (2233), www.saltydog.com. Seafood/Steaks/Burgers. One of Hilton Head Island’s favorite out-door cafes for more than 20 years. The Salty Dog Cafe is located at South Beach Marina in Sea Pines overlooking beautiful Braddock Cove. Both indoor and outdoor seating are available. Live music and children’s entertainment contribute to family fun nightly, in season. Fresh, delicious seafood is served daily. The boardwalk is particularly active during the summer with magic, face painting and free pictures with Jake the Salty Dog. Open for lunch and dinner. Children’s menu available.

Scott’s Fish Market Waterfront Restaurant & Bar 17 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-785-7575, www.scottsfishmarket.com. Seafood. “Island dining at its funnest.” Located waterfront to the right of Neptune’s statue, they feature comfortable Caribbean atmosphere combined with “the freshest seafood, with a mild to wild approach.”

Sea Grass Grille 807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), South end, 843-785-9990, sea-grassgrille.com. Seafood/American. Serves eclectic American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise to Sea Grass Grille. Lunch is served from 11:30 a.m.-2 p.m., and dinner from 6 p.m. “until,” Tuesday-Saturday. Kids menu. Reservations are available for dinner.

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Sea Shack 6 Executive Park (off Pope Avenue), South end, 843-785-2464, www.seashackhhi.com. Seafood. Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, and more. Its many longtime custom-ers have great affection for its unassuming down-home premises. Open Monday-Saturday for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.).

Skillets Coligny Plaza, South end, 843-785-3131, www.skillet-scafe.com. Seafood/American. Skillets serves unique “served in a porcelain skillet” breakfasts, plus an excel-lent selection of soups, salads and other good things to eat. The entire breakfast menu is served from 7 a.m. through lunch seven days a week. Open 7am - 10pm daily for breakfast, lunch and dinner. Dine indoors or on the attractive, pet-friendly porches. Casual dress. Salad bar. Take-out available.

Skull Creek Boathouse 397 Squire Pope Rd., North end, 843-681-3663, www.skullcreekboathouse.com. Seafood. On the scenic banks of Skull Creek, overlooking the Intracoastal Waterway and Pinckney Island Wildlife Preserve, the Boathouse is a landmark waterfront restaurant. Lunch is served Monday-Friday from 11:30 a.m.-4 p.m. Weekend brunch/lunch is 10 a.m.-4 p.m. Dinner nightly starting at 4 p.m. Sunset supper 4-5:45 p.m. for $15.75. Happy hour from 4-7 p.m. daily. Catering, takeout, complimentary valet parking and a kids menu available. 7 nights a week from 5 p.m. “until.” Casual dress. Reservations suggested.

Topside Waterfront Restaurant Lighthouse Road, (843) 842-1999, topsidehiltonhead.com , Closed Dec. and Jan. Seafood/American. Dine at Topside Waterfront Restaurant and enjoy its famous “Fresh Market Seafood” menu. Located directly next to the iconic Harbour Town Lighthouse, Topside offers stunning one-of-a-kind sunset views of Calibogue Sound, as well as the signature 18th fairway and green of Harbour Town Golf Links. Topside’s breathtaking views and outstanding menu are complemented by a Wine Spectator Award-winning wine list and a knowledgeable staff. Topside is open for dinner nightly, 5–9pm. Reservations are suggested, please call (843) 842-1999 or topsidehiltonhead.com

Wreck of the Salty Dog 224 S. Sea Pines Dr. (Sea Pines), 843-671-SEAS

(7327), www.saltydog.com. Seafood/American. A casual waterfront dining experience in the spirit of The Salty Dog. Well-prepared seafood, steaks and ribs with a local flair. Many chef’s nightly specials take advantage of local fresh seafood. Early bird specials from 5-6:30 p.m. Open all week. No reser-vations.

ICE CREAM/FROZEN YOGURT Marley’s Island Grille 5 Office Park Rd. (Park Plaza, near Sea Pines), South end, 843-686-5800, www.marleyshhi.com. Ice Cream & Trading Company, immediately adjacent to the restaurant, features more than 20 ice creams handmade on the premises. The Ice Cream & Trading Company is open daily from 12 a.m. in season.

Orange Leaf See Also: New Restaurants 38 Shelter Cove Lane (next to Kroger), Hilton Head Island. 843-689-5323 Orange Leaf Frozen Yogurt is the ultimate dessert experience offering a combination of 14 flavors of self-serve frozen yogurt, 2 Smoothie flavors, endless toppings and a fun filled atmosphere. Open seven days a week. Sunday-Thursday 11:00 AM - 10:00 PM Friday & Saturday 11:00 AM - 11:00 PM Find them on Facebook at Orange Leaf Hilton Head

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APPETIZERSShrimp Cocktail ................................................9.95Pot of Steamed Oysters ..............................MarketOysters Rockefeller......................................Market Baked in a spinach and cream sauce with onion and bacon.1/2 Dozen Oysters on the 1/2 Shell ...............8.95

1/2 lb Alaskan Snow Crab Legs . 10.951/2 lb Steamed Shrimp ..................................11.95Crab Cake..........................................................9.95 Made with Jumbo Lump CrabmeatFRIED SEAFOODServed with French Fries & Cole Slaw.Seafood Platter ..............................................23.95 A hearty helping of shrimp, oysters,scallops, fresh fish and crab cakes.Tender Sea Scallops .....................................22.95Golden Fried Shrimp .................................... 20.95Fried Oysters, The Best..................................21.95Fried Filet of Flounder ....................................21.95

OTHER ENTREESServed with baked potato or rice.Steamed Seafood Pot.................................Market One-half a Maine lobster, shrimp, snow crab legs, and oysters.Crazy Crab Boil ............................................Market Premium Alaskan Snow Crab LegsStuffed Flounder ..........................................24.95 Like you’ve never had! Fresh filets with local crabmeat stuffing, rolled & baked.Grilled Salmon ...............................................21.95 Fresh Atlantic filet in Bourbon Teriyaki Glaze.

Alaskan King Crab Legs .............Market1 1/4 lb Live Maine Lobster .....MarketNY Strip (14 oz) .............................................24.95Chicken Tender Basket .................................. 14.95

CHILDREN’S MENUAVAILABLE

Outdoor Seating atHwy 278 Location

Prices are Subject to Change

APPETIZERS, SOUPS & SALADSShe Crab Soup .................................................4.75Shrimp Gumbo ................................................4.751/2 Dozen Oysters ......................................MarketShrimp Salad ......................................... 10.95Blackened Chicken Caesar ...............................9.95 1/2 Chilled Lobster, Stuffed w/ Shrimp Salad ............................Market

SANDWICHES & BURGERSServed with French Fries & Cole SlawHamburger .......................................................8.95Cheeseburger ...................................................9.50

Turkey Club ......................................................8.95Grilled Chicken Breast .....................................8.95Fried Oyster Sandwich ....................................9.95Crab Cake Sandwich .......................................11.95Fried Shrimp Sandwich ...................................9.95

BROILED & FRIED SEAFOODServed with French Fries & Cole SlawSeafood Platter ...............................................14.95Broiled or Fried.Golden Fried Shrimp .....................................12.95

Jumbo Lump Crab MeatCrab Cakes ......................................................14.95Fried Sea Scallops..........................................14.95

And much, much more!

Serving Lunch & Dinner DailyEat Inside or Join Us On Our Outside Decks

Lunch Menu

Dinner Menu

Two GreatWaterfrontLocations

Hwy. 278 on beautiful Jarvis Creek (near mile marker 1)

(843) 681-5021

Overlooking Harbour Town in The Sea Pines Resort

(843) 363-2722

WWW.THECRAZYCRAB.COM

FACEBOOK.COM/THECRAZYCRAB

CRAZYCRAB_HHI

Happy Hour and Early Bird from 4 to 6 p.m. Daily

The Islander’s Place ForFresh Seafood For 30 Years

Not valid with any other offer or discount. Please mention this ad to your server upon arrival. Expires December 23rd, 2014.

INSIDER TIP: Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at north end location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor on the south end. Casual dining. Happy Hour from 3 to 6 p.m. Daily at Jarvis Creek Bar. For more information, call 843-681-5021 (north end) or 843-363-2722 (Harbour Town).

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