Summer 2015

HILTON HEADS FAVORITE RESTAURANTSRestaurantS

100+MENUS

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Recipes EARLY BIRDsHappy HoursEntertainmentRestaurant newsComplete Dining Directory

A M E R I C A N S E A F O O D

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843.686.3388 redfishofhiltonhead.com8 Archer Road, Hilton Head Island, SC 29928

A Sampling of our Dinner Menu

Lunch - 11:30-2pm, Mon-Sat Dinner - 5-10 Nightly Early Dining 5-5:45pm

Entrees

Appetizers

Lowcountry Shrimp and Grits with Keegan Filion Farms chorizo gravy and fried okra over sauted kale 26

Grilled Sea Bass

served on a bed of udon noodles with wakame salad MP

Seared Jumbo Scallops lobster macaroni and cheese, asparagus, and crispy prosciutto 32

Jumbo Lump Crab Cakes

9 oz. Natural Center Cut Filet Mignon potato puree, haricot vert, carmelized cippolini onion, roasted tomato

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 11Crispy Calamari served with a smoked tomato sauce 12

Seared Ahi Poke Korean marinated tuna, napa slaw, homemade cracker 12Shrimp Spring Rolls crispy spring rolls with spicy sambal sauce and basil oil 11

Cuban Black Bean Soup 7Bacon Bleu Cheese

spinach, egg, red onion, crispy bacon and crumbled

bleu cheese with warm bacon vinaigrette dressing 10

Goat Cheese mixed greens, roasted beets, shaved red onion, fried goat

cheese, candied pecans & citrus vinaigrette 11

Soups / Salads

Please note that this is a small sampling of our regular menu. Prices and items may vary.

Hilton Heads best destination for wine lovers!

38

INSIDER TIP: Red Fish offers an eclectic blend of seafood, steaks, fresh local fruit and vegetables combined with Lowcountry specialties. Their wine list has won Wine Spectators Best of Award of Excellence and the wine shop boasts a 1,000 bottle selection. Dine indoors or outdoors. Childrens menu.

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F R O M T H E G R I L Lfrom $24-38

(select one sauce & two sides)

Certified Angus Beef Filet Mignon 6 oz. | 9 oz. Certified Angus Beef Ribeye 12 oz.

Twin Lamb T-Bones 8 oz. Chicken Breast

Cedar Plank Salmon Fillet

Choose Your Sauce (select one) Carolina Chimichurri - boiled peanuts, parsley, tomato, vinegar, oregano, chili, cumin

Charleston Porter Honey Mustard - porter, Dijon mustard, local honey, orange marmalade Au Poivre - demi-glace, brandy, cream, green peppercorns

Jezebel Sauce - peach jelly, horseradish, black pepper, Colmans mustardTennessee Whiskey Veal Demi-Glace - Jack Daniels, bbq sauce, natural reduction of roasted veal stock

Melting Gremolata - diced marrow, orange zest, parsley, garlic

Choose Your Sides (select two) Brie & White Cheddar Mac & Cheese

Spring VegetablesSea Salt-Roasted New Potatoes

Crisp Green BeansTruffle Butter Whipped Potatoes

Fresh-Cut Onion Rings

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Cremini Mushrooms with Horseradish Cream

Denotes gluten-free items on the menu.GF

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INSIDER TIP: Open to the public and located within the stunning new Harbour Town Clubhouse, Links features notable dishes such as the bacon-wrapped, peach and ginger-glazed pork tenderloin with boiled peanuts as well as a generous selection of grilled items.

4S E C T I O N S F R O M T H E P U B L I S H E R

DOWNLOAD FREE FROM:GOOGLE PLAY STORE APPLE APP STORE

While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect in-formation. Menus, opening hours, services and prices are subject to change with-out notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

Vacation Guide Visitor Map Explore & Enjoy Locate & GoHilton Head Island & Bluffton and Lowcountry Restaurants

The Hilton Head Menu Guidewww.forkandfun.com

Published by Trio Publishing, LLC.P.O. Box 5926, Hilton Head Island, S.C. 29938

843-681-3800

Anuska Frey - Publisher/President

anuska@forkandfun.com

Marc Frey - CEO

Marjan Jaklin - CTO

Sasha Sweeney - Director of Digital Media

Charles Grace - Art Director

Carrie Hirsch - Contributing Writer

Distributed by Express Delivery & Distribution 843-290-3278

T hank you for reading the summer issue of Fork & Fun, the most comprehensive source of restaurant information for Hilton Head Island and surrounding area. For all of you who chose Hilton Head area as the summer vacation destination, our beach commu-nity comes alive with endless recreation, leisure and cultural activities. Whether

you are here for a family beach vacation, golf or tennis, a business trip, a weekend getaway or just a day of fun in the sun, you will soon understand what makes us so special. The Lowcountry is home to more than two hundred of great restaurants, ranging from secret hideaways to delightful full-ser-vice, high-end hotspots or farm to table restaurants. Chefs from all corners of the world have brought the best American, Southern, Seafood, French, German, Italian, Mediterranean, Greek, Lebanese, Chinese, Thai, Japanese, Mexican and Southwestern cuisine right here to our paradise. Use Sections (this page) and the Table of Contents (pages 6-11) as your overview and navigation tool. Restaurants are listed al-phabetically with their phone number and the type of cuisine they specialize in. You will also find the page location for each restau-rants menu, restaurant description and the map location number. The Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with sev-eral specialty categories such as outdoor dining, childrens menu, take-out, late night, dog friendly places and more. We also provide information on local entertainment, happy hours, early bird specials, dog friendly places. At the end of the book (pg. 128) you will find comprehensive Restaurant Directory for the whole Hilton Head and Bluffton area. Be sure to check out our website (www.forkandfun.com) and like us on Facebook (hhirestaurants). Dont forget to download our free mobile app Fork & Fun from your favorite app store; it will put all the information found here, at your fingertips. We hope you enjoy Fork & Fun Restaurant Guide and your visit to our shores and we promise you will not leave hungry. For things to do or places to have fun during your stay, be sure to pick up our sister publications Vacation Guide and Visitor Map. We are glad that you are here! If you are like many of us who first came as visitors, you might stay and become part of our eclectic and multi-cultural community. Enjoy your summer and Bon Apptit!

Anuska Frey, Publisher anuska@forkandfun.com 843-681-3800

American Restaurants 2-52Table of Contents 6-11Express Restaurant Delivery 17Where to Have Breakfast 53-56Where to Have Lunch 57-60 Early Bird Specials 61-62Happy Hour Specials 63Entertainment 64-65Restuarant Locator Map 66-67Bluffton Restaurants 68-69 Restaurant News 70-73Ice Cream 74Vegan 75Continental, French, German 76-78Mediterranean, Greek, Lebanese 79-80Italian 81-90Pizza Restaurants 91-96Asian Restaurants 97-103Steaks/Ribs/BBQ Restaurants 104-106Mexican/Southwestern Restaurants 107-109Seafood Restaurants 110-132HHI/ Bluffton Restaurant Directory 128-129

AM E R I C A N

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SNACKSFRESH RADISHES oliveoil and sea salt 4.5

PIMENTO CHEESE bread &butter pickles, potatochips 7

AVOCADO TOASTcilantro, lemon, redpepper flakes 7.5

WHITE BEAN AND KALESOUP 4.5

SALAD BOWLS withwarm cornbreadcroutons.

ARUGULA grilledfennel, mango,avocado, citrusvinaigrette 9.5

AVOCADO arugula,tomato, corn, mango,cilantro dressing 10.5

KALE AND QUINOAalmonds, driedcranberries, brusselssprouts, citrusvinaigrette 9.5

ROMAINE WEDGE crispyapplewood smokedbacon, tomato, toastedalmonds, manchegocheese, buttermilkcilantro dressing 11

BUNS with arugulaside salad.

TRADITIONAL PORK BUNhouse smoked pulledpork, pickles, bbqsauce, onion roll 9.5

SOUTHERN PULLEDCHICKEN served openface on homemadejalapeno cheddarcornbread witharugula, pickles,apple slaw and bbqsauce 10.5

SMOKED PORK & PIMENTO pimento cheese, arugula,garlic aioli, on onionroll 11

ORGANIC FARM EGG avocado, manchego,peppadew pepper sauce,sriracha aioli, onionroll (bacon + 2) 10.5

SLIDERS (3) pulledpork, sriracha aiolisauce, havarti 10.5

TACOS & TOAST witharugula side salad

BLACKENED FISH TACOS arugula, avocado,sriracha aioli, peppa-dew pepper sauce 12.5

STEAK TACOS arugula,caramelized onions,avocado, garlic aioli 13

CHICKEN TACOS arugula, avocado,garlic aioli, peppadewpepper sauce 10

MUSHROOM TOAST &ORGANIC EGG organicbread, house flavoredricotta, roastedmushrooms, fried eggand peppadew sauce 11

BOWLSSALMON smashedpotatoes 14

SLOW ROASTED PULLEDPORK sweet potatoes,bbq drizzle 12.5

THINLY SLICED FLANKSTEAK caramelizedonions, smashedpotatoes 15

SPICY SHRIMP chowdaddys long grainbrown rice 15

some of our favorites...

chowDaddysBUNS, BOWLS & TACOS

live music weekly!

serving Sun-Thurs 11:30 am-10 pm, Fri-Sat 11:30 am-midnight happy hour 4-6 pm

14b executive park road, hilton head island, 843.842.CHOW

15 towne drive, belfair towne village, bluffton, 843.757.CHOW

chowdaddys.comtaking reservations

RIB EYE BURGERhouse ground halfpound, onion roll,

arugula, garlic aioli,dijon mustard,

caramelized onions,cheddar, havarti orpimento cheese with

fries 16

HOUSE SMOKED FRIED CHICKEN PLATTERWhole fresh chicken in pieces served over fries

Enough for 2 - 8 as a meal or starter 26

G G G G G

G G G G G G G G G Gmenu itemsand pricesare subjectto change

chow daddys fork&fun 5-15_Layout 1 5/6/15 12:26 PM Page 1

INSIDER TIP: Offering a diverse menu using local organic ingredients when possible. Bowls, buns or tacos are your starting points. Some local favorites range from smoked fried chicken, delicious fish tacos, house ground rib eye burger, to fresh salads and blackened fish bowls.

www.forkandfun.com T A B L E O F C O N T E N T S

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All numbers listed are area code 843Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Express Restaurant Delivery 785-7155Your favorite restaurant meals delivered!

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843 681-8843 American 38 16 18 l l l l l l l l l l l l l

Alexanders 785-4999 American/Seafood 131 110 1 l l l l l l l

Alfreds Restaurant 341-3117 Cont./German 78 76 2 l l

Anglers Beach Market Grill 785-3474 Seafood 126 110 5 l l l l l l l l l l l l

Annie Os 341-2664 American/Southern 11 16 6 l l l l l l l l l

Asian Bistro 686-9888 Asian/Thai 103 98 8 l l l l l l l l

Atlanta Bread Co. 342-2253 American 36 16 9 l l l l l l l l l l l

Aunt Chiladas 785-7700 Amer./Tex-Mex 27 16 10 l l l l l l l l l l l l l l l l

Bella Italia 689-5560 Italian/Pizza 88 84 11 l l l l l l l l l l l l l l

Big Jims 785-1165 BBQ/Amer./Pizza 37 20 115 l l l l l l l l l l l l l

Bistro 17 785-5517 French 76 76 14 l l l l l l l l l l l

Black Marlin Bayside Grill 785-4950 Seafood 31 - 16 l l l l l l l l l l l l l l

Bomboras Grille 689-2662 American 39 20 17 l l l l l l l l l l l l l

British Open Pub - HHI 686-6736 American/British 12-13 20 19 l l l l l l l l l l l l l l l

Bullies BBQ 686-7427 American/BBQ 104 104 13 l l l l l l

Captain Woodys - HHI 785-2400 Seafood 121 110 20 l l l l l l l l l l l l l l

Carolina Crab Company 842-2016 Seafood 125 110 77 l l l l l l l l l l l

Catch 22 785-6261 Seafood/Steak 47 20 22 l l l l l l l l l

CharBar Co. 785-2427 American 18 20 125 l l l l l l l l l l l l l l l l l l

Charlies LEtoile Verte 785-9277 American/French 21 20 130 l l l l l

Chart House 342-9066 Seafood 117 112 23 l l l l l l l l l l l l l

Chow Daddys 842-CHOW American 5 24 144 l l l l l l l l l l l l l

Claude & Ulis 837-3336 French 77 76 - l l l l l l l l l l l l

CocoNutz Sports Bar 842-0043 American 43 24 114 l l l l l l l l l l

CQs 671-2779 Seafood/American 23 24 127 l l l l l l l l l l l l

Cranes Tavern 341-2333 Steak & Seafood 105 104 28 l l l l l l l l l

Crazy Crab, The - North 681-5021 Seafood/American 14-15 24 29 l l l l l l l l l l l l l

Crazy Crab, The - South 363-2722 Seafood/American 14-15 24 29 l l l l l l l l

Daniels 341-9379 American 106 104 30 l l l l l l l l l l l

Delisheeyo 785-3633 American/Vegetarian 9 26 147 l l l l l l l l l l l

Dough Boys Pizza 686-2697 Pizza 96 94 18 l l l l l l l l l l

DryDock 842-9775 American 44 26 33 l l l l l l l l l l l

ELAs Blu Water Grille 785-3030 Seafood 111 112 34 l l l l l l l l l l l

Flatbread Grill & Bar 341-2225 American/Pizza 48 26 36 l l l l l l l l l l l l l

Floras Italian Cafe 842-8200 Italian/European 86 84 37 l l

7T A B L E O F C O N T E N T S

The Shops at Sea Pines Center71 Lighthouse Rd Hilton Head, SC

843.363.6000 www.lespahiltonhead.com

View more LeSpa services and book yourappointment online at:

www.lespahiltonhead.com

$3 OFF Present this coupon, along with your gate pass, and receive $3.00 off any LeSpa service.

HAIRDesign, Cut &Style . . . . . . . . . . . . Starting at $65.00Blow Dry/Style . . . . . . . . . . . . . . . Starting at $35.00Color. . . . . . . . . . . . . . . . . . . . . . . Starting at $55.00

NAILSSignature Manicure . . . . . . . . . . . . . . . . . . . . $30.00Shellac/Gelish Manicure. . . . . . . . . . . . . . . . . $40.00Signature Pedicure . . . . . . . . . . . . . . . . . . . . . $50.00

MASSAGES (50 MIN) (80MIN)Swedish Massage $100.00 $150.00Therapeutic Massage $110.00 $165.00Deep Tissue Massage $120.00 $185.00Prenatal Massage $110.00 $165.00

FACIALS (50 MIN) (80MIN)Signature Facials $110.00 $180.00Oxygen Infused Facial $195.00Soothing Oatmeal Facial $100.00 N/A

SPECIALTY SERVICESSemi-Permanent Silk Lashes . . . . . . . . . . . . . . . . . . . Full . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00 Half Set . . . . . . . . . . . . . . . . . . . . . . . . $75.00Eyebrow Tinting . . . . . . . . . . . . . . . . . . . . . . . $20.00Eyelash Tinting . . . . . . . . . . . . . . . . . . . . . . . . $30.00

HAIR REMOVALEyebrow, Lip or Chin . . . . . . . . . . . . . . . . . . . . $20.00Full Leg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $65.00Half Leg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40.00Bikini . . . . . . . . . . . . . . . . . . . . . . starting at $30.00Dermaplaning . . . . . . . . . . . . . . . . . . . . . . . . $80.00

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843 681-8843 American 38 16 18 l l l l l l l l l l l l l

Alexanders 785-4999 American/Seafood 131 110 1 l l l l l l l

Alfreds Restaurant 341-3117 Cont./German 78 76 2 l l

Anglers Beach Market Grill 785-3474 Seafood 126 110 5 l l l l l l l l l l l l

Annie Os 341-2664 American/Southern 11 16 6 l l l l l l l l l

Asian Bistro 686-9888 Asian/Thai 103 98 8 l l l l l l l l

Atlanta Bread Co. 342-2253 American 36 16 9 l l l l l l l l l l l

Aunt Chiladas 785-7700 Amer./Tex-Mex 27 16 10 l l l l l l l l l l l l l l l l

Bella Italia 689-5560 Italian/Pizza 88 84 11 l l l l l l l l l l l l l l

Big Jims 785-1165 BBQ/Amer./Pizza 37 20 115 l l l l l l l l l l l l l

Bistro 17 785-5517 French 76 76 14 l l l l l l l l l l l

Black Marlin Bayside Grill 785-4950 Seafood 31 - 16 l l l l l l l l l l l l l l

Bomboras Grille 689-2662 American 39 20 17 l l l l l l l l l l l l l

British Open Pub - HHI 686-6736 American/British 12-13 20 19 l l l l l l l l l l l l l l l

Bullies BBQ 686-7427 American/BBQ 104 104 13 l l l l l l

Captain Woodys - HHI 785-2400 Seafood 121 110 20 l l l l l l l l l l l l l l

Carolina Crab Company 842-2016 Seafood 125 110 77 l l l l l l l l l l l

Catch 22 785-6261 Seafood/Steak 47 20 22 l l l l l l l l l

CharBar Co. 785-2427 American 18 20 125 l l l l l l l l l l l l l l l l l l

Charlies LEtoile Verte 785-9277 American/French 21 20 130 l l l l l

Chart House 342-9066 Seafood 117 112 23 l l l l l l l l l l l l l

Chow Daddys 842-CHOW American 5 24 144 l l l l l l l l l l l l l

Claude & Ulis 837-3336 French 77 76 - l l l l l l l l l l l l

CocoNutz Sports Bar 842-0043 American 43 24 114 l l l l l l l l l l

CQs 671-2779 Seafood/American 23 24 127 l l l l l l l l l l l l

Cranes Tavern 341-2333 Steak & Seafood 105 104 28 l l l l l l l l l

Crazy Crab, The - North 681-5021 Seafood/American 14-15 24 29 l l l l l l l l l l l l l

Crazy Crab, The - South 363-2722 Seafood/American 14-15 24 29 l l l l l l l l

Daniels 341-9379 American 106 104 30 l l l l l l l l l l l

Delisheeyo 785-3633 American/Vegetarian 9 26 147 l l l l l l l l l l l

Dough Boys Pizza 686-2697 Pizza 96 94 18 l l l l l l l l l l

DryDock 842-9775 American 44 26 33 l l l l l l l l l l l

ELAs Blu Water Grille 785-3030 Seafood 111 112 34 l l l l l l l l l l l

Flatbread Grill & Bar 341-2225 American/Pizza 48 26 36 l l l l l l l l l l l l l

Floras Italian Cafe 842-8200 Italian/European 86 84 37 l l

www.forkandfun.com T A B L E O F C O N T E N T S

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All numbers listed are area code 843Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Express Restaurant Delivery 785-7155Your favorite restaurant meals delivered!

See page 17 Ad/

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Frankie Bones 682-4455 American/Italian 31 - 38 l l l l l l l l l l l l l l l

French Bakery New Location! 342-5420 French/Continental 59 57 112 l l l l l l l l

Frosty Frog Cafe & Pizza 686-3764 American/Pizza 25 26 39 l l l l l l l l l l l l l l

Gatorz Pizza 842-0004 Pizza/Italian 42 94 114 l l l

Giuseppis - Mid-Island 785-4144 Pizza 30,91 94 42 l l l l l l l l l l

Hilton Head Diner 686-2400 American 45 26 45 l l l l l l l l l

Hincheys New Location! 686-5959 American 35 26 46 l l l l l l l l l l l l l l

Hinoki 785-9800 Japanese 98 98 47 l l l l l l l l

Holy Tequila 681-8226 Amer/Mexican 19 28 145 l l l l l l l l l l l l l l l l l l

Hudsons Seafood House 681-2772 Seafood 114-115 112 49 l l l l l l l l l l

Hugos 785-4846 American 40 28 50 l l l l l l l l l l l l l l l

Il Carpaccio New Location! 342-9949 Italian 60,90 57, 84 51 l l l l l l l

Island Bagel & Deli 686-3353 Breakfast/American 56 54 52 l l l l l l l l l

Its Greek to Me 842-4033 Greek 79 80 53 l l l l l l l l l l l l l l

Jamaica Joez 842-0044 American 42 28 114 l l l l l l l

Jazz Corner, The 843-8620 American 64 64 150 l l l l

Jump & Phils Bar & Grill 785-9070 American 52 28 111 l l l l l l l l l l l l l

Kenny Bs Seafood 785-3315 Sea./New Orleans 116 112 54 l l l l l l l l l l

Kurama 785-4955 Japanese 99 98 57 l l l l l l l l

La Fontana Waterfront Grill 785-3300 Italian 85 86 141 l l l l l l l l l l l l l l

Lands End Tavern 671-5456 Seafood/Steaks 130 116 58 l l l l l l l l l l l

Live Oak 842-1441 Seafood/American 49 28 15 l l l l l l l l l l l l l

Links New! 363-8380 American 3 28 149 l l l l l l l l

Main Street Cafe & Pub 689-3999 Seafood/American 112 116 60 l l l l l l l l l l l l l

Marleys Island Grille 686-5800 Seafood 30 - 62 l l l l l l l l

Mediterranean Harbour 842-9991 Lebanese 80 80 142 l l l l l l l l l l l l l l l

Mellow Mushroom - HHI 686-2474 Pizza 95 94 63 l l l l l l l l l l l l

Michael Anthonys 785-6272 Italian 82-83 86 64 l l l

Munchies 785-3354 American 34 28 128 l l l l l l l l l l l

New York City Pizza - North 689-2229 Pizza 92-93 94 66 l l l l l l l l l l l l

New York City Pizza - Mid 785-4200 Pizza 92-93 94 66 l l l l l l l l l l l l

New York City Pizza - South 842-2227 Pizza 92-93 94 66 l l l l l l l l l l l l

Nicks Steak & Seafood 686-2920 American/Seafood 50-51 32 65 l l l l l l l l l l l l l l

Okko 341-3377 Asian 101 98 67 l l l l l l l l

Old Fort Pub 681-2386 American/Seafood 22 32 126 l l l l l l l l l l l l l

9V E G E T A R I A N

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Frankie Bones 682-4455 American/Italian 31 - 38 l l l l l l l l l l l l l l l

French Bakery New Location! 342-5420 French/Continental 59 57 112 l l l l l l l l

Frosty Frog Cafe & Pizza 686-3764 American/Pizza 25 26 39 l l l l l l l l l l l l l l

Gatorz Pizza 842-0004 Pizza/Italian 42 94 114 l l l

Giuseppis - Mid-Island 785-4144 Pizza 30,91 94 42 l l l l l l l l l l

Hilton Head Diner 686-2400 American 45 26 45 l l l l l l l l l

Hincheys New Location! 686-5959 American 35 26 46 l l l l l l l l l l l l l l

Hinoki 785-9800 Japanese 98 98 47 l l l l l l l l

Holy Tequila 681-8226 Amer/Mexican 19 28 145 l l l l l l l l l l l l l l l l l l

Hudsons Seafood House 681-2772 Seafood 114-115 112 49 l l l l l l l l l l

Hugos 785-4846 American 40 28 50 l l l l l l l l l l l l l l l

Il Carpaccio New Location! 342-9949 Italian 60,90 57, 84 51 l l l l l l l

Island Bagel & Deli 686-3353 Breakfast/American 56 54 52 l l l l l l l l l

Its Greek to Me 842-4033 Greek 79 80 53 l l l l l l l l l l l l l l

Jamaica Joez 842-0044 American 42 28 114 l l l l l l l

Jazz Corner, The 843-8620 American 64 64 150 l l l l

Jump & Phils Bar & Grill 785-9070 American 52 28 111 l l l l l l l l l l l l l

Kenny Bs Seafood 785-3315 Sea./New Orleans 116 112 54 l l l l l l l l l l

Kurama 785-4955 Japanese 99 98 57 l l l l l l l l

La Fontana Waterfront Grill 785-3300 Italian 85 86 141 l l l l l l l l l l l l l l

Lands End Tavern 671-5456 Seafood/Steaks 130 116 58 l l l l l l l l l l l

Live Oak 842-1441 Seafood/American 49 28 15 l l l l l l l l l l l l l

Links New! 363-8380 American 3 28 149 l l l l l l l l

Main Street Cafe & Pub 689-3999 Seafood/American 112 116 60 l l l l l l l l l l l l l

Marleys Island Grille 686-5800 Seafood 30 - 62 l l l l l l l l

Mediterranean Harbour 842-9991 Lebanese 80 80 142 l l l l l l l l l l l l l l l

Mellow Mushroom - HHI 686-2474 Pizza 95 94 63 l l l l l l l l l l l l

Michael Anthonys 785-6272 Italian 82-83 86 64 l l l

Munchies 785-3354 American 34 28 128 l l l l l l l l l l l

New York City Pizza - North 689-2229 Pizza 92-93 94 66 l l l l l l l l l l l l

New York City Pizza - Mid 785-4200 Pizza 92-93 94 66 l l l l l l l l l l l l

New York City Pizza - South 842-2227 Pizza 92-93 94 66 l l l l l l l l l l l l

Nicks Steak & Seafood 686-2920 American/Seafood 50-51 32 65 l l l l l l l l l l l l l l

Okko 341-3377 Asian 101 98 67 l l l l l l l l

Old Fort Pub 681-2386 American/Seafood 22 32 126 l l l l l l l l l l l l l

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All numbers listed are area code 843Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Express Restaurant Delivery 785-7155Your favorite restaurant meals delivered!

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Old Oyster Factory 681-6040 American/Seafood 132 116 68 l l l l l l l l l

Ombra Cucina Rustica 842-5505 Italian 89 86 110 l l l l l

One Hot Mamas 682-6262 Amer./BBQ/Ribs 31 - 69 l l l l l l l l l l l l l l

Palmetto Bay Sun Rise Cafe 686-3232 Breakfast/American 55 54 71 l l l l l l l l

Pazzo Italian Caf 842-9463 Italian 81 88 3 l l l l l l l l

Pelicans Point (Was Kingfisher) 785-4442 Seafood/American 65,122 65,116 55 l l l l l l l l l l

Phillys Cafe & Deli 785-9966 American 57 58 75 l l l l l l l

Pino Gelato 842-2822 Italian/Gelato 84 88 76 l l l l l l l l l l

Poseidon 341-3838 American/Seafood 31 - 148 l l l l l l l l

Red Fish 686-3388 American/Seafood 2 32,118 79 l l l l l l l l l l l l

Reilleys Grill & Bar - North 681-4153 American 41 38 80 l l l l l l l l l l l l l l

Reilleys Grill & Bar - South 842-4414 American 41 38 80 l l l l l l l l l l l l l l l l

Ruan Thai Cuisine 785-8575 Asian/Thai 97 100 83 l l l l l l l l

Ruby Lees 681-7829 Southern Soul Food 32 38 120 l l l l l l l l l l l l

Sage Room 785-5352 American 16 38 84 l l l

Salty Dog Cafe, The 671-2233 Sea/Steaks/Burgers 130 118 85 l l l l l l l l l l l l

San Miguels 842-4555 Mexican 107 108 86 l l l l l l l l l l l

Santa Fe Cafe 785-3838 Southwestern 109 108 87 l l l l l l l l l l l l l l

Scotts Fish Market 785-7575 Seafood 127 118 88 l l l l l l l l l l

Sea Grass Grille 785-9990 Seafood/American 24,113 118 89 l l l l l l l l

Sea Shack 785-2464 Seafood 119 120 90 l l l l l l

Skillets 785-3131 Seafood/American 54,118 54,120 91 l l l l l l l l l l l l l l l l l l

Skull Creek Boathouse 681-3663 Seafood 30 - 92 l l l l l l l l l l l l l l

Southern Coney 689-2447 Amer./Breakfast 58 58 94 l l l l l l l

Stacks Pancakes & More 341-3347 Breakfast/Amer. 53, 57 54,58 95 l l l l l l l l l l l

Stellini 785-7006 Italian 87 88 96 l l l l l l l l

Street Meet 842-2570 American 46 48 97 l l l l l l l l l l l l l l l

Sunset Slush New! 785-7851 Ice Cream 74 74 82 l l l l l l

Truffles - Sea Pines 671-6136 American 29 48 103 l l l l l l l l l l l

Up the Creek Pub & Grill 681-3625 American 33 48 104 l l l l l l l l l l l

Urban Vegan 671-3474 Vegan 75 74 129 l l l l l l l l l l l l l l l

WiseGuys 842-8866 American/Steaks 31 - 107 l l l l l l l l l

Wreck of the Salty Dog, The 671-7327 Seafood/American 130 120 108 l l l l l l l l l l

Yummy House 681-5888 Chinese/Japanese 102 100 109 l l l l l l

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Old Oyster Factory 681-6040 American/Seafood 132 116 68 l l l l l l l l l

Ombra Cucina Rustica 842-5505 Italian 89 86 110 l l l l l

One Hot Mamas 682-6262 Amer./BBQ/Ribs 31 - 69 l l l l l l l l l l l l l l

Palmetto Bay Sun Rise Cafe 686-3232 Breakfast/American 55 54 71 l l l l l l l l

Pazzo Italian Caf 842-9463 Italian 81 88 3 l l l l l l l l

Pelicans Point (Was Kingfisher) 785-4442 Seafood/American 65,122 65,116 55 l l l l l l l l l l

Phillys Cafe & Deli 785-9966 American 57 58 75 l l l l l l l

Pino Gelato 842-2822 Italian/Gelato 84 88 76 l l l l l l l l l l

Poseidon 341-3838 American/Seafood 31 - 148 l l l l l l l l

Red Fish 686-3388 American/Seafood 2 32,118 79 l l l l l l l l l l l l

Reilleys Grill & Bar - North 681-4153 American 41 38 80 l l l l l l l l l l l l l l

Reilleys Grill & Bar - South 842-4414 American 41 38 80 l l l l l l l l l l l l l l l l

Ruan Thai Cuisine 785-8575 Asian/Thai 97 100 83 l l l l l l l l

Ruby Lees 681-7829 Southern Soul Food 32 38 120 l l l l l l l l l l l l

Sage Room 785-5352 American 16 38 84 l l l

Salty Dog Cafe, The 671-2233 Sea/Steaks/Burgers 130 118 85 l l l l l l l l l l l l

San Miguels 842-4555 Mexican 107 108 86 l l l l l l l l l l l

Santa Fe Cafe 785-3838 Southwestern 109 108 87 l l l l l l l l l l l l l l

Scotts Fish Market 785-7575 Seafood 127 118 88 l l l l l l l l l l

Sea Grass Grille 785-9990 Seafood/American 24,113 118 89 l l l l l l l l

Sea Shack 785-2464 Seafood 119 120 90 l l l l l l

Skillets 785-3131 Seafood/American 54,118 54,120 91 l l l l l l l l l l l l l l l l l l

Skull Creek Boathouse 681-3663 Seafood 30 - 92 l l l l l l l l l l l l l l

Southern Coney 689-2447 Amer./Breakfast 58 58 94 l l l l l l l

Stacks Pancakes & More 341-3347 Breakfast/Amer. 53, 57 54,58 95 l l l l l l l l l l l

Stellini 785-7006 Italian 87 88 96 l l l l l l l l

Street Meet 842-2570 American 46 48 97 l l l l l l l l l l l l l l l

Sunset Slush New! 785-7851 Ice Cream 74 74 82 l l l l l l

Truffles - Sea Pines 671-6136 American 29 48 103 l l l l l l l l l l l

Up the Creek Pub & Grill 681-3625 American 33 48 104 l l l l l l l l l l l

Urban Vegan 671-3474 Vegan 75 74 129 l l l l l l l l l l l l l l l

WiseGuys 842-8866 American/Steaks 31 - 107 l l l l l l l l l

Wreck of the Salty Dog, The 671-7327 Seafood/American 130 120 108 l l l l l l l l l l

Yummy House 681-5888 Chinese/Japanese 102 100 109 l l l l l l

Soup of the Day $5.50Pimento Cheese and Biscuits $4Deviled Eggs $3Mamas Eggroll $5Pulled Chicken, Collard Greens and Hoppin John with a Pecan Honey Mustard dipping sauce

The Wings $7.50Southern Fried Wings with Honey Butter and Texas Pete Sauce served over Buttermilk Waffles

Spinach Salad $8Fresh Spinach, Country Ham, and Apple with a Warm Vidalia Onion Vinaigrette and Deviled Egg

Starters and Salads

124 Arrow Road, HHI, SC

341-2664Chase Center at the

corner of Arrow and Target Road.

Annie Os proudly supports Noahs Arks Rescue in Okatie, SC

Annio Os Crabcake Club $13Jumbo Lump Crabcake, Fried Green Tomato, and Bacon on Texas Toast with Lemon Herb Mayo and a SideFried Chicken Biscuit $9Buttermilk Fried Chicken Breast on a Homemade Biscuit topped with Sausage Gravy

Add a Fried Egg 75Buttermilk Fried Catfish $11Served over Cheese Grits with Peach BBQ Sauce and a Vinegar SlawSlow Roasted Pork Shoulder $13Roasted and Pulled Pork Shoulder over Creamed Corn, with Collard Greens and CornbreadTomato Pie $9Vine Ripe Tomatoes, Herb and Cheese Custard baked in a Pastry Crust, with a Small Green SaladShrimp & Grits $12.50Sautd Shrimp, Spinach and Bacon with Tomato Butter Sauce over Cheddar GritsMamas Fried Chicken $12.50Fresh Chicken soaked in Buttermilk and Hot Sauce, then fried golden brown, served with a choice of two SidesCatch of the Day Market PriceAsk your server for todays selectionMeatloaf and Gravy $12Seasoned House-Ground Beef topped with a Rich Brown Gravy and choice of two Sides

Top with warm Pimento Cheese $1.25

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LUNCH - DINNER - SUNDAY BRUNCH

BRITISH OPEN PUBSOME SELECTIONS FROM OUR LUNCH & DINNER MENU - HHI LOCATIONFEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

Menu items and prices subject to change.

FROM THE GREENHOUSE SALAD 3.59Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.SEVES MEDITERRANEAN 8.59Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With:GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

HOGANS BLACK & BLUE 12.996 oz. Certified Angus Beef sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.CAESAR SALAD 6.29Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With:GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

COBB SALAD 10.99Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon.SARAZENS SALAD 10.99Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.LOBSTER SALAD 14.99In a zesty remoulade, avocado with bacon and tomatoes over greens.

STARTERSSOUP OF THE DAY-CUP / BOWL PRICED DAILYMade from scratch daily.SCOTCH EGGS 6.79Old World recipe.GULF SHRIMP 9.29Grilled or batter fried.CHICKEN & CHIPS 7.99Lager batter dipped chicken tenderloins.BAVARIAN PRETZEL LOGS STARTING AT 3.59SWEET BEER BATTERED ONION RINGS (FOR A FOURSOME) 6.991/2 ORDER OF ONION RINGS 3.79REUBEN SPRING ROLLS 7.99Corned beef, sauerkraut and swiss cheese hand-wrapped.PAN SERED TUNA 9.99PUB WELLINGTONS (ARNIES FAVORITE) 9.29Certified Angus Beef, carmelized onions, blue cheese and mush-rooms wrapped in a puff pastry.BAKED BRIE (IDEAL FOR A TWOSOME) 9.59Wrapped in puff pastry, baked golden & topped with toasted almonds and honey curry sauce.

TRADITIONAL BRITISH FAREST. ANDREWS FISH & CHIPS - THE BEST THIS SIDE OF THE POND 14.79The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

ROYAL ST. GEORGE SHEPHERDS PIE 12.99Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.

ROYAL LIVERPOOLS LIVER, BACON & ONIONS Sauteed Calves Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 11.99/LG 15.99

BIRKDALES STEAK & MUSHROOM PIE 14.49Certified Angus Beef tenderloin tips and mushrooms simmeredin natural gravy, turned in puff pastry.

TROONS BANGER & MASH SM 9.59/LG 11.99Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans.

CARNOUSTIES CHICKEN POT PIE 11.99Sauteed chicken, peas and carrots, cream sauce with a puff pastry

TURNBERRY SHRIMP AND CHIPS 16.99Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

THE PRESTWICK TABLEDINNER SPECIALSAvailable from 5:00 pm - 10:00 pm

LOBSTER POT PIE 24.99A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERTIFIED ANGUS BEEF STRIP 24.9914 oz. N.Y. Strip grilled, topped with garlic herb butter.

ORANGE GLAZED SALMON 17.99Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF STARTING AT 21.99Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 13.9910 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS FILET MIGNON 23.99 6 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

BABY BACK BBQ RIBS HALF 14.99/FULL 21.99Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 17.59fresh cod, dusted with pecans and ginger, oven baked, honey glaze

ROYAL CHICKEN 14.99Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce.

GLENEAGLES SURF & TURF 24.9912 oz center cut sirloin topped with choice of seared sea scallops or large shrimp

SANDWEDGESWEXFORD REUBEN 8.99Piled High Corn Beef, Swiss and thousand on Rye.LOBSTER ROLL 13.99Chunks of lobster, zesty remoulade on a toasted baguette.ABERDEEN BURGER 9.29Eight ounces of 100% Certified Angus Beef.ENGLISH DIP SANDWEDGE 9.99Thinly sliced Certified Angus Beef. GRILLED VEGETABLE SANDWEDGE 9.29GRILLED CHICKEN SANDWEDGE 9.29Grilled chicken breast with portabella, tomato and Havarti cheese.OUR CLASSIC MELT 9.99Pan seared or lightly dusted.All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99

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BRITISH OPEN PUB

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

MONDAYS-Chefs Specials

TUESDAYS-Award Winning Baby Back Ribs Starting at $19.99

WEDNESDAYS-Certified Angus Prime Rib Starting at $21.99

THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday Market Price

FRIDAYS-Our Famous Fish & Chips $13.79

SATURDAYS-Mums Meatloaf. Chef Corys speciality served with salad and two sides $13.99

SUNDAYS-Brunch, Lobster Pot Pie $21.99

FEATURE NIGHTSHHI Location Only2 LOCATIONS

Village at Wexford, Hilton Head 686-6736

Mon.-Sat. 11:00 am - 10 pmBar Open until

Sun. Brunch - 9 am-2 pmSun. Lunch 11-5, Dinner 5-10

1 Sheridan Drive, Sheridan Park

Facing Highway 278Bluffton 815-6736

Mon.-Fri. 11:00 am - 10 pmBar Open until

Sat. & Sun. Brunch - 9 am-2 pmSat. & Sun. Lunch 11-5, Dinner 5-9

LOBSTER ROLL NOW AVAILABLE

EVERY DAY AT LUNCH & DINNER

Hilton Head Sheridan Park

Hilton Head

Hilton Head

SCREENED-IN OUTDOOR DINING

SATURDAY & SUNDAY BRUNCH

9:00 am - 2:00 pmHome of the bottomless mimosas & Bloody Marys

VOTED 2012 BEST ALL AROUND RESTAURANT

BEST BURGERVOTED 2011, 2012, 2013 BEST FISH AND CHIPS

VOTED 2010 BEST FISH AND CHIPSBEST BAR & TAVERN

INSIDER TIP: Family friendly pub style restaurants featuring authentic English food, including their famous fish and chips, with additional American favorites and certified Angus beef. Taste the finest ales and single malt scotches produced in England, Ireland and Scotland. Come surround yourself with authentic golf memorabilia; where Blarney is invited, singing encouraged and good humor admired!

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The Islanders place for fresh seafood for over 30 years!

Serving Lunch & Dinner DailyAppetizersBaked Crab Dip 1099 Lump crab meat, spinach and artichoke Served with corn tortilla chipsBacon Wrapped BBQ Shrimp 9991/2 lb Snow Crab Legs 1099 Salads & Soups Shrimp Salad 1099 Tender shrimp prepared with a creamy dill dressing and served on a bed of greensBlackened Chicken Salad 999 Served over a bed of greens with tomatoes, mushrooms, red onion, craisins and a hard boiled eggShe Crab Soup 499 Originating in Charleston, the recipe lives on!

Oysters & Lobster1/2 Doz Oysters on the half shell Mkt6 oz Cold Water Lobster Tails Mkt Served with rice and cole slaw Sandwiches & Burgers Served with French fries & cole slawFried Grouper Sandwich 1399Crab Cake Sandwich 1199Shrimp Salad Sandwich 999Grilled Chicken Breast Sandwich 899 With chipotle sauce, lettuce, tomato and topped with onion rings on a briocheTurkey Club 899Fish Tacos 999Bacon Cheeseburger 1099 Crazy Crab Boils Served with red potatoes and corn on the cobLarge Alaskan Snow Crab Legs 1999Alaskan King Crab Legs Mkt Low Country Shrimp Boil1/2 pound 1699 Red potatoes, smoked sausage, corn on the cob

Steamed Seafood PotOne-half a Maine Lobster, Shrimp, Snow Crab Legs, Shrimp & Oysters Mkt Served with red potatoes and corn on the cob Fried & Broiled Seafood Served with French Fries & Cole SlawFried Seafood Platter 1499 Shrimp, oysters, crab cake and flounderGolden Shrimp 1299Large Fried Sea Scallops 1450 East coast fresh scallopsFried Oysters 1499 Fresh select Gulf oystersBroiled Seafood Platter 1599 Shrimp, scallops, flounder & crab cakeCrab Cakes 1499 Two jumbo lump crab cakes with chipotle sauceStuffed Flounder 1399 Shrimp and crabmeat stuffing, topped with lobster sauceShrimp & Grits 1250

Outdoor Seating Childrens Menu Available Happy Hour 4 -6 pm Daily at the Jarvis Creek Bar

A S A M P L I N G O F O U R

Lunch Menu See our full menu online at TheCrazyCrabcom

Live Entertainment May - August

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AppetizersBaked Crab Dip 1099 Lump crab meat, spinach and artichoke Served with corn tortilla chipsBacon Wrapped BBQ Shrimp 999Jumbo Shrimp Cocktail 999Crab Cake with chipotle sauce 10991/2 lb Steamed Shrimp 11991/2 lb Alaskan Snow Crab Legs 1099 Salads & Soups Caesar Salad 699She Crab Soup 499 Originating in Charleston, the recipe lives on! Oysters 1/2 Doz Oysters on the half shell MktPot of Steamed Oysters MktOysters Rockefeller Mkt Baked with spinach, onions, bacon and topped with hollandaise sauce

Lobster Served with vegetable and baked potato or rice6 oz Cold Water Lobster Tails Mkt1 1/4 lb Live Maine Lobster MktSurf & Turf Mkt Daily Special Crazy Crab Boils Served with red potatoes and corn on the cobLarge Alaskan Snow Crab Legs 2999Alaskan King Crab Legs MktThe Deadliest Catch Mkt Get the whole King Crab from Dutch Harbor, AK

Low Country Shrimp Boil Red potatoes, smoked sausage, corn on the cob1/2 Pound 1699Full Pound2899 Steamed Seafood PotOne-half a Maine Lobster, Shrimp, Snow Crab Legs, Shrimp & Oysters Mkt Served with red potatoes and corn on the cob Steak & ChickenNY Strip (12 oz)2499 Served with baked potato and a vegetableRibeye (14 oz) 2699 Served with baked potato and a vegetableCarolina Chicken Breast1899 Fresh grilled chicken breast smothered with peppers, onions and mushrooms then topped with smoked gouda cheese Served with red rice and a vegetable

Fried Seafood Served with french fries, creamy cole slaw and the Crazy Crabs tartar and cocktail sauceFried Seafood Platter 2399 Shrimp, oysters, scallops, flounder and crab cakeFried Fillet of Flounder 2199Tender Sea Scallops 2399Golden Fried Shrimp 2099Fried Oysters 2399Fish & Chips 1999Half & Half2299 Combine any two fried items

Broiled SeafoodCaptains Platter 2999 Broiled lobster tail, crab cake, scallops, shrimp and flounderBroiled Seafood Platter 2499 Shrimp, scallops, crab cake and flounderSea Scallops2499 Large East coast fresh scallopsBroiled Shrimp 2199 Jumbo shrimp in garlic butterGrilled Salmon 2199 With a bourbon teriyaki sauceBlackened Mahi Mahi 2299Stuffed Flounder 2499 Shrimp and crabmeat stuffing, topped with lobster sauceCrab Cakes 2399 Two jumbo lump crab cakes with chipotle sauceBroiled Shrimp & Sea Scallops2399Grouper Special MktShrimp & Grits 2099 Jumbo shrimp top a saut of spinach, portabello mushrooms, applewood-smoked bacon, garlic shallots and cream over smoked gouda cheese grits

A S A M P L I N G O F O U R

Dinner Menu See our full menu online at TheCrazyCrabcom

Prices are subject to change.

Two GreaT waTerfronT LocaTions:In the Heart of Harbour Town in Sea Pines

8433632722 Hwy 278 overlooking Jarvis Creek

(near mile marker 1) 8436815021

TheCrazyCrabcom

INSIDER TIP: Visit either Crazy Crab and enjoy a genuine Hilton Head Island tradition for 30 years. The menu is derived from Low Country recipes, and each entree is individually prepared to order! Excellent seafood steamed, boiled, fried or broiled. Two waterfront locations. Dine indoors or outside overlooking Jarvis Creek at north end location, or overlooking Sea Pines Resorts famous Harbour Town and harbor on the south end.

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APPETIZERSCrab Cake 14Snow Pea Martini 2Spicy Beef Spring Roll 12Tuna Tataki 14Southern Fried Artichokes 12/10Bresaola Carpaccio 15Shrimp & Grits 14Three Onion Soup 8Potato & Leek Soup 8Butternut Squash Soup 6Sage Room Salad 8Caesar Salad 8Roasted Beet Salad 12

ENTREESHouse Filet 378 oz prime filet mignon, rosemary skewered shrimp,smashed potatoes, and haricot vert, over a roasted tomato burgundy sauceReserve Ribeye 4022 oz ribeye with bleu cheesepotato sage augratin and haricot vertSage Room Benedict 34Prime filet mignon, poached egg, smashed potatoes, barnaise sauceBraised Beef Short Rib 32Smashed potatoes, vegetables, truffledbarbecue drizzleAlmond Crusted Tuna 32With haricot vert and rice, over hoisin sauce with wasabi aioliPan Roasted Grouper 35Sundried tomato chutney, boursin grits, haricot vert, basil oil

Tomahawk Porkchop 32Rosemary cabbage, smashed potatoes,bleu cheese cream sauceRoasted Chicken 30/25 (vegetarian)Free range breast vegetable napoleon, finished with goat cheese and red papper coulisChampagne Poached Scallops 32Over sauted spinach and parmesan risotto cakeColorado Rack of Lamb 40Boursin grits, sauted haricot vert, over a shitake demi glazeShrimp and Pasta 27Sautd shrimp tossed with angel hair, basil & garlic over a roasted tomato sauceHerb Roasted Quail 32Quail breast over duck confit and sweet potato hash, saued haircot vert, sour cherry port wine

www.thesageroom.com

81 Pope Avenue - Heritage Plaza - Reservations Suggested - 843.785.5352

843 (Page 38) Fresh Market Shoppes, 890 William Hilton Parkway, Unit #1, 843-681-8843 www.843via808.com. Now under new ownership, 843s Executive Chef Steven Blitch serves up contemporary American selection of salads, soups, sandwiches, seafood, hamburgers and running specials - the menu changes seasonally. Desserts are all homemade by owner Kathy Watson. The dining rooms eye-catching dcor of books, art-work and antiques and an outdoor patio make it a cozy spot for a birthday lunch and date night. Open for lunch and dinner Tuesday-Saturday. Happy Hour from 4:00 7:00 p.m. On Sundays brunch is served from 8:43 a.m. 2:00 p.m. Closed on Mondays. Reservations are recommended but walk-ins are welcome.

Annie Os Southern Eats (Page 11) Chase Center (corner of Target and Arrow Roads), 124 Arrow Road, South end, 843-341-2664. Southern food by longtime island chef Tom Egerton. Menu includes Southern classics and comfort foods such as meatloaf and gravy, buttermilk-fried chicken and new takes on shrimp salad and egg rolls, along with family favorites like Susies Potatoes. The restaurant is named after Toms mother, Anne, who sparked his interest in cook-ing through her formidable talents in the kitchen. Annie

Os features all homemade, made-from-scratch dishes. Kids menu, dine-in and take-out options and also has a full bar. Hours are 11 a.m. to 9 p.m. Mon - Sat.

Atlanta Bread Company (Page 36) 45 Pembroke Drive, Suite 120 (Festival Center), North end, 843-342-2253, atlantabread.com. Newly remodeled, serves fresh made-to-order sandwiches, hot soups, tossed-to-order salads, gourmet coffees, bakery sweets and more. Breakfast, lunch and dinner is served seven days a week. Breakfast is served all day. Atlanta Bread offers a kids menu and outdoor dining in season. Ask about box lunches. Free Wi-Fi hot spot. Catering is a specialty. Hours are 6:30 a.m. to 8 p.m. Monday through Saturday and 7 a.m. to 7 p.m. on Sunday. Kids night Wednesdays and Sundays after 4 p.m.

Aunt Chiladas (Page 27) 69 Pope Ave., South end, 843-785-7700, www.auntchiladashhi.com. American/Tex-Mex/Seafood. In addition to a broad range of traditional American fare, they also serves excellent Mexican and Tex-Mex cuisine, great steaks, seafood and more. Home to su-per all-you-can-eat crab legs. Kids menu and take-out available. Casual dress. Reservations are welcomed.

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Ads with this symbol offer delivery through Express Restaurant Delivery.CALL 843-785-7155. Delivery prices may differ slightly from dine-in prices.

Restaurant: Page Asian Bistro, Asian 103 Aunt Chiladas, American, Tex/Mex 27 Black Marlin Bayside Grill, Seafood 31 Flatbread Grill, Pizza, Italian 48 Frankie Bones, Italian, American 31 Giuseppis Pizza & Pasta, Pizza, Italian 91 Hugos, American 40 Kurama, Japanese 99 Pelicans Point, Pasta & Steak House, Seafood 122-123 Marleys, Seafood 30 One Hot Mamas, Ribs, BBQ 31 Skull Creek Boathouse, Seafood, American 30 WiseGuys, American, Wings 31 Yummy House, Asian, Thai 102

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PARK PLAZA - HILTON HEAD

VOTED TOP 16 BEST BURGERS IN THE WORLD! LIVE MUSIC DAILY 7-10PM Open from 1 1:30am until 10pm Daily Call 843.785.CHAR www.charbar.co

33 Office Park Rd Suite 213 Hilton Head Island, SC

MEET

HILTON HEADS BEST BURGER

INSIDER TIP: Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind. Consistently voted Islands Best Burger, CHARBARs menu is much more than just burgers. It has intimate yet ample interior dining inside as well as courtyard dining that is very family friendly. Indoor and outdoor bar areas, featuring live music on the patio.

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!!

! !

(843) 681-TACO | PARK PLAZA 33 OFFICE PARK RD, SUITE 229 | HILTON HEAD ISLAND, SC | WWW.FACEBOOK.COM/HOLYTEQUILA | HOLYTEQUILA.COMServing Daily 12pm-10pm The Islands Best Happy Hour 4-7pm Weekend Brunch 11am-3pm! !

HOLY GUACAMOLE! . . . . . . . . . . . . . . . . . . . . . 7 .95SALSA SAMPLER . . . . . . . . . . . . . . . . . . . . . . . . 4 .95CHILE CON QUESO . . . . . . . . . . . . . . . . . . . . . . 5 .95QUESO FUNDIDO . . . . . . . . . . . . . . . . . . . . . . . 6 .95NACHOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .95DECONSTRUCTED BEAN DIP . . . . . . . . . . . . . 6 .95STREET CORN . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .95

HOLY TACO SALAD! . . . . . . . . . . . . . . . . . . . . . 8 .95MEXICALI CAESAR SALAD . . . . . . . . . . . . . . . 6 .95ADD GRILLED CHICKEN $2 .95 GRILLED STEAK $3 .95 GRILLED SHRIMP $4 .95 SOUTHWEST GRILLED FISH $5 .95

HOLY FAJITA QUESADILLA! . . . . . . . . . . . . . . 9 .95CLASSIC QUESADILLAGRILLED CHICKEN $8 .95 GRILLED STEAK $10 .95 GRILLED SHRIMP $12 .95 GRILLED PORTABELLA $10 .95

TACOS COME ON FRESH MADE CORN TORTILLASSUBSTITUTE LETTUCE WRAP OR FLOUR TORTILLA ADD $ .50

HOLY GRINGO BURGER! . . . . . . . . . . . . . . . . . 10 .95CHORIZO TORTA . . . . . . . . . . . . . . . . . . . . . . . . 9 .95

HOLY BURRITO! . . . . . . . . . . . . . . . . . . . . . . . . 9 .95ADD CHICKEN, BEEF OR CARNITAS (INCLUDED)ADD CHORIZO OR STEAK $2 .95 ADD GRILLED SHRIMP $3 .95

HOLY HOMEADE CHURROS! . . . . . . . . . . . . . 4 .95MEXICAN FLAN . . . . . . . . . . . . . . . . . . . . . . . . . 4 .95FRIED ICE CREAM . . . . . . . . . . . . . . . . . . . . . . . 4 .95

PULLED PORK CARNITAS . . . . . . . 3 .95SMOKED CHICKEN . . . . . . . . . . . . . . . . 3 .95CARNE ASADA . . . . . . . . . . . . . . . . . . . . . 3 .95TACO AMERICANO . . . . . . . . . . . . . . . . 3 .95FRIED CHICKEN . . . . . . . . . . . . . . . . . . . 3 .95PORK BELLY PASTOR . . . . . . . . . . . 3 .95CHORIZO . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .95TEMPURA FISH TACO . . . . . . . . . . . . 3 .95CRISPY SHRIMP . . . . . . . . . . . . . . . . . . 3 .95GRILLED SHRIMP . . . . . . . . . . . . . . . . . 3 .95ROASTED VEGGIE . . . . . . . . . . . . . . . . 3 .95BBQ CHICKEN TACO . . . . . . . . . . . . . . 3 .95PHILLY BEEF TACO . . . . . . . . . . . . . . 3 .95THAI CHICKEN TACO . . . . . . . . . . . . . 3 .95HOLY TACO OF THE DAY! . . . . . . . ASK

Starters

Salads

Quesadillas

Sandwiches

Burritos Desserts

try the taco trio3 tacos + side

only $10.95

WHERE MEXICAN Fare MEETS AMERICAN Flare

INSIDER TIP: Venture into the heart of Mexicos flavors, combining Mexican street food with New American flavors. Serving 33 tequilas and amazing Mexican food. Start your meal off with their salsa sampler or the deconstructed bean dip, then move on to the taco trio. Its eclectic and inviting space features an open kitchen, an indoor/outdoor open air seating area, a dynamic bar, and a tequila tasting room.

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Enjoy entertainment in newly renovated restaurant and on new patio. Extensive, versatile catering available. Aunt Chiladas is open for lunch and dinner continuous-ly from 11:30 a.m. until seven days a week. One of the islands best happy hours from 4-7 p.m. in the bar/patio only. A reduced happy hour menu is also available.

Big Jims BBQ, Burgers & Pizza (Page 37) 7 Trent Jones Lane, Palmetto Dunes, South end, 843-785-1165, www.palmettodunes.com/big-jims. Big Jims offers signature Southern dishes including slow-cooked barbecue and brisket, a variety of gour-met burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Located inside the Robert Trent Jones Clubhouse. Open daily for breakfast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Live entertainment is offered seasonally with daily specials from 5-9 p.m. Big screen TVs and out-door seating make Big Jims the perfect spot to watch sports. Take-out and catering available.

Bomboras Grille (Page 39) 101 A/B Pope Ave. (Coligny Plaza), South end, 843-689-2662, www.bomborasgrille.com. A unique restau-rant and bar located near the beach. Bomboras offers fresh and local Lowcountry ingredients paired with craft beers and wines. Emphasis is on relatively simple fare during the day, then a bit more sophistication at night. Enjoy Lowcountry Bomber sandwiches, salads, bar snacks, small plates, larger small plates and more. Kids menu. Prices are reasonable. Lunches to Go for the beach are a specialty. At the bar, beer is poured from the bottom up with chill disc built into the bar. Recognizable and eclectic wine list. $3 happy hour menu. Open from 11 a.m. until late daily. Full menu during dinner then a late night menu until closing.

British Open Pub (Pages 12-13) Village at Wexford, South end, 843-686-6736; Sheri-dan Park, Bluffton, 843-815-6736, www.britishopen-pub.net. American/British. Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. Try the signature fish and chips along with other British fare, including shepherds pie, steak and mushroom pie, lobster pot pie and bangers and mash. Food is served at both locations from 11 a.m. until 10 p.m., Monday-Saturday. Sunday brunch begins at 9 a.m., followed by lunch and dinner. Happy hour from 4-7 p.m. with reduced priced drinks and up to 50% off selected appetizers. Casual dress. Take-out available.

Catch 22 (Page 47) 37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South end, 843-785-6261, catch22hhi.com. American/Seafood/Steak. Locally owned by two couples, they specialize in fresh seafood and genuine USDA Prime beef. One of the islands most innovative menus, highlighted by Chef Bryans bone-on Man-hattan steak. Dinner is served 7 nights a week from 5 p.m. Early dining menu 5:00 until 6:15. Choose from 11 entrees with a choice of salad and a glass of wine. Happy hour in the bar from 5-6:30 pm. with several drink and appetizer specials. Reservations suggested. Fresh fish specials every evening. Crab Legs Summer Special on Sundays & Mondays: 2 1/2 lbs. snow crab legs served with a salad & sides only $29.95. Enjoy wines from Europe, Australia and California. Take-out, childrens items, catering available.

CharBar Co. (Page 18) 33 Office Park Road Suite 213 (Park Plaza), South end, 843-785-2427. American. Voted Top 16 Burgers in the world at the 2014 World Burger Championship. Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind. Voted Hilton Heads best burger three years in a row at the 2012, 2013, 2014 Burgers & Brew Festival and Hilton Head Monthlys 2013, 2014 Readers Choice Favorite Burger and 2012 favorite Rookie Restaurants. You can also find amazing sand-wiches, salads and drink specials. Charbar isnt just another burger joint. Its a high end yet simple concept focusing on quality and delivering the best burger to their customers with prices that wont break the bank ($8-$11).

Charlies LEtoile Verte (Page 21) 8 New Orleans Road, South end, 843-785-9277, charliesgreenstar.com. Dont let the restaurants French name meaning Green Star intimidate you. Think more of a fun, irreverent friend whom you look forward to seeing who happens to be a fabulous chef...along with white tablecloths. Open since 1982, Charlies has been an island favorite among locals and tourists alike that writes its menu daily based on the freshest seafood available. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and much more. Charlies also offers an extensive wine list that special-izes in California cabs, Oregon pinot noir, Rhone Valley and Bordeaux. Lunch:11:30 a.m.-2 p.m. Mon.-Friday. Dinner is served 5:30 p.m. until close Mon.-Sat.

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LUNCH DINNER

The Green Star

r e s e r v a t i o n s s u g g e s t e d

843.785.9277New Orleans Road, Hilton Head, SC

LUNCH - MONDAY thru FRIDAY - 11:30 until 2PM DINNER - MONDAY thru SATURDAY - 5:30 UNTIL

APPETIzERSSoup of the Day . . . . . . . . . . . . . . . . . $6Pate Maison . . . . . . . . . . . . . . . . . . . $8Crab Salad, Avocado, and Remoulade Sauce . $8Fresh Mozzarella, tomatoes, and Basil Pesto $7 .5Smoked Maine Salmon . . . . . . . . . . . . $8 .5Escargot a la Bourguignonne . . . . . . . . . . $8Pan Roasted Bluffton Oysters . . . . . . . . . $8

LES ENTREESAll entrees include a house salad, and are accompanied

with potatoes au gratin and a vegetable medley.Tilapia Sauteed in Parmesan Crust . . . . . . . $26Flounder ($26) or Grouper ($32) Sauteed Meuniere Grilled Snapper with wild mushroom sauce . . $26Wild Sockeye Salmon, grilled with Basil Pesto . $31Grilled Tuna, Chefs Shrimp Salsa . . . . . . . $30Blackened Redfish, K-Pauls Louisianne . . . $29Sea Scallops, grilled with tomato coulis . . . . $29Local Swordfish, grilled w/Anchovy caper butter $29Local Cobia, grilled with Mango Vinaigrette . $29Filet Mignon, Boursin fines herbes . . . . . . . $32Ribeye Steak, grilled w/Green Pepper Sauce . . $36Veal Tenderloin, grilled and sliced, wild mushroom sauce . . . . . . . . . . . . . $30Breast of Duck, Raspberry Demi-glace . . . . $26Domestic Rack of Lamb, Rosemary au jus . . $42

LES DESSERTSPave au Chocolat

Bread Pudding, Crme AnglaiseFresh Berries with White Chocolate Sauce

Crme CaramelCaramel Cake

S .C . Blueberry and Peach CobblerBiscotti with Fine Muscat

All desserts are $7 .50

APPETIzERSSoup du jour . . . . . . . . . . . . . . . . . . $5 .00Pate Maison . . . . . . . . . . . . . . . . . . $7 .50Fruit & Cheese . . . . . . . . . . . . . . . . $7 .50

SALADS AND SANDwICHESCobb Salad Original Large . .$15 Petite . $10K-Pauls Louisianne Blackened Salmon . .$14 Steak . . . .$12Curried Shrimp Salad . . . . . . . . . . . . . . $12Charlies Chicken Salad . . . . . . . . . . . . . $10 Served on a whole wheat baguette with fresh fruit & pasta salad . . . . . . . . . . . . . . . $11

Orange-Ginger Chicken Salad . . . . . . . . . $10Chevre Salad . . $9 Add a breast of duck . . . $15Sirloin Steak Sandwich . . . . . . . . . . . . . $12Smoked Salmon Sandwich . . . . . . . . . . . $12

LES ENTREESChicken Crepes . . . . . . . . . . . . . . . . . $12Flounder Sauted Meuniere . . . . . . . . . . $16Breast of Duck . . . . . . . . . . . . . . . . . . $16Fish Cakes . . . . . . . . . . . . . . . . . . . . $13 Served on a bed of mixed greens with tomatoes, eggs, & cucumber . . . . . . . . . . . . . . . $11

Tarte du Jour . . . . . . . . . . . . . . . . . . . $10Chefs Pasta Entre Served with a salad . . . . $11

LES DESSERTSCrme Caramel . . . . . . . . . . . . . . . . . $6Sailors Trifle . . . . . . . . . . . . . . . . . . . $6Special Dessert . . . . . . . . . . . . . . . . . $7

LES BOISSONSIced Tea & Sodas . . . . . . . . . . . . . . . $2 .5Perrier . $4 .5 San Pellegrino . $8 Aqua Panna .$8Coffee & Hot Tea . . . . . . . . . . . . . . . $2 .75Cappuccino $5 Espresso . . .$4 Latte . . . $5 .50

BAR OPENS at 5PM DAILY

INSIDER TIP: Since opening in 1982, Charlies has long been an island favorite among tourists and locals alike. They write their menu daily based upon the freshest seafood available. They have a great bar area so arrive early and relax for a bit. Rotating menu of surf and turf specials, let your waiter guide you. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and many other delights.

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A sampling from our seasonal menus

The only 2015 AAA Four Diamond Award Recipient on Hilton Head.Awarded Open Table s Top 100 Scenic Restaurant.

INSIDER TIP: The Old Fort Pub offers beautiful views of the Intracoastal Waterway and Pinckney Island. Hilton Heads only AAA Four Diamond Restaurant. Enjoy your meal while watching a stunning sunset at one of the most romantic restaurants on the island. Theyve been serving their famous She Crab Soup for more than 40 years.

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HARBOUR TOWN140 LIGHTHOUSE ROAD

843.671.2779WWW.CQSRESTAURANT.COM

EARLY DINING 5-5:45

SPRING /SUMMER HOURS 5-9:30 FFALL/WINTER HOURS 5-9:00

A sampling from our seasonal menus

INSIDER TIP: CQs combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Fine dining in Harbour Town. Enjoy great views of the Calibogue Sound or you can sit at the bar anytime. The restaurant is reminiscent of a charming Island cottaage with heart pine floors and photos and memorabilia of the Lowcountry. Do not miss a sunset here.

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ChowDaddys (Page 5) See Also: New Restaurants 14b Executive Park Rd.(off of Pope Ave). 843-842-CHOW(2469) www.chowdaddys.com. Chow Daddys offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. You can be super healthy and enjoy avocado toast with a kale and quinoa salad or you can dive in to the pork sliders, a house ground rib eye burger, or their famous smoked fried chicken. $3 well $2 domestic lagers all day every day! Serving lunch and dinner Sunday through Thurs-day 11:30 a.m. until 10:00 p.m., Friday and Saturday 11:30 a.m. until Midnight. Take out available as well. The Bluffton Chow Daddys location is in Belfair Towne Village, 15 Towne Drive.

CocoNutz Sportz Bar (Page 42-43) 40 Folly Field Road, Mid-Island, 843-842-0043. Ameri-can. Open to the public. Imagine your favorite sporting events shown on 2 12-foot high definition screens and 18 additional HDTVs tuned in to every sporting event you can imagine. Thats what you will find at CocoNutz, the perfect spot for watching sports. Grab a friend or two and head to CocoNutz for $12 buckets of domestic beer, darts and pool. If you get hungry, there is awe-

some food too: great apps, craft burgers and brews, prime rib, incredible smoked bbq and more. Open 7 nights 4:00p.m. till 2 a.m.

CQs Restaurant (Page 23) A short stroll from the famed Harbour Town Lighthouse, CQs combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Reminiscent of a charming island cottage, with heart of pine floors, photographs and Lowcountry memorabilia. Since 1973 signature dishes inspired by the abundant varieties of fresh seafood, beef and game. Craft your own unique menu at The Chefs Table (by special arrangement) with the assistance of their award winning culinary team. The Bistro menu offers smaller portions of CQs signature entrees. Childrens menus and take-out are available. Open daily for dinner, 5:00 to 9:30pm. Early dining seating 5:00 to 5:45pm. Guests are reimbursed for the Sea Pines gate fee upon presentation of their gate pass. 140 Lighthouse Road | 843-671-2779 | www.CQsRestaurant.com |Reservations Recommended.

Crazy Crab (Pages 14-15) Two great waterfront locations. Highway 278 at Mile Mark-er 1 on Jarvis Creek, North end, 843-681-5021; Harbour Town (Sea Pines Resort), South end, 843-363-2722,

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Taylors Tempters:Olivias Wings (8) $7.99 (12) $11.49Teriyaki,Butter Garlic,Hot,Scorned Woman,Carolina Gold,Sweet Red Chili,Red DragonAbbys Cheese Stix $6.99Jamies Chicken Strips $8.99Katy-Leighs Combo Boat $10.99(3) Cheese stix, (3) Chicken Tenders and FFJasons Poppers Basket $6.99Ericas Lump Crab Cakes $9.99Harolds Coconut Shrimp $8.99Frostys Frog Legs $9.49Geneves Grouper Fingers $10.49Chips & Salsa $4.49Larkins Pot Stickers $6.99(shrimp, pork & veggies)Pimento Cheese Dip $6.49Bennetts Cheesy Bread $3.99Pizza Sub $4.89Garlic Bread $3.49Justine & Nikolas Garlic Knots (3) $4.29 (5) $5.79Landons Pepperoni Puffs (3) $5.29 (5) $8.49RSAs Calamari $9.99Peel & Eat Shrimp MPFish Tacos $9.99Substitue for Mahi add $2.50

Drews Pizza:(21 Toppings Available)

Slice $2.50 (Toppings $0.50)12-Inch $12.99 Extra Toppings $1.65/each16-Inch $14.99 Extra Toppings $1.99/eachBlaines Calzones $6.99 (Toppings $0.75)

White Pizza AvailableSpecialty Pies Available

Sandees Daiquiris (80,151,190 Proof)Small $8 Medium $10 Large $13.50Strawberry Pina Colada Sex on the PeachRum Runner Hurricane Margarita Jump StartBanana Cream Strawberry Shortcake Orange CrushWhite Russian Wicked apple Strawberry KiwiTidal wave Southern Lemonade Grape DangerFruitloop Jungle Juice Dirty monkey Pond waterTropical Thunder Creamsicle TropicoladaPeppermint Patty Superfrog (Sugar Free)

Lizzys Salads:Julius Caesars Salad $4.99 Dawns House Salad $4.99

Grilled Caesar/BBQ Chicken $10.99Charlottes Albacore Tuna $10.99Michelles So-Co Chicken $10.99Christys Chicken Walnut $10.99

Grilled Mahi Salad $12.99Smoked Turkey & Bacon $10.99

Scullys Sandwiches:Carols Burger $9.99 (10oz Black Angus Beef)PTs Pig Boy $14.99 (20oz Black Angus Beef)

Seans Buffwhich $9.99Andreas Chicken Parm $10.49

Capt. Eds Prime Rib $11.99Billys Teriyaki Chicken $9.99Rachaels Crab Cake $11.49

Davids Ragin Cajun Chicken $10.49Dennys Beef Bologna $8.99

Angies Tuna Melt $9.99Tiannas Applewood BLT $9.99Zacks Chicken Philly $10.99Rustys Crusted Cod $10.99

Mistys Smoked Turkey Club $9.99Garys Grouper Sandwich $10.99

Grilled Mahi $12.99

Danas Tadpole Menu:Westleys Hot Dog $5.29Elsies PB & J $5.29Mias Chicken Strips $5.79Evies Grilled Cheese $5.29DW & Ericas FF Basket $2.99Brynns Basket of Fries

100s of Daiquiris Take & Bake Pizza28 HD TVs for Sports Gallons to Go

Full Bar, Beer & WineNew Expanded Outside Patio with

Retractable Roof, Beach Area, Tiki Bar and Live Acoustic Music Seasonal

Daisys Delightful Wraps:

Allisons Tuna $10.49Chicken Walnut $10.49

Grilled Caesar/BBQ Chicken $10.49Turkey Bacon Club $10.49

You Name It! Well Wrap It! Pick anything from our menu and we will wrap it!

Try our New Gluten Free Wrap: add $1.00

Located in Coligny Plaza843 686 FROG (3764)www.frostyfrog.com

Live Acoustic Music(Seasonal)

Visit frostyfrog.com for music schedule and upcoming events

INSIDER TIP: A favorite hangout for both locals and tourists the Frosty Frog Cafe is Hilton Heads go-to restaurant and daiquiri bar, just steps from the beach. Great NY style pizza and burgers. The Frog also has some outrageous daiquiris with more than 25 flavors to choose from, ranging from the Dirty Monkey to the Superfrog. Grab a Gallon On The Go Get a gallon of Margaritas to go.

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www.thecrazycrab.com. Seafood/American. Visit either Crazy Crab restaurant and enjoy a genuine close to 30-year Hilton Head Island tradition. Excellent seafood, steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at the north Hilton Head Island location or over-looking Sea Pines Resorts famous Harbour Town and harbor. Stroll around the harbor before or after dinner. Casual dining. Great for families. Childrens menu and take-out available.

Delisheeyo (Page 9) 32 Palmetto Bay Road, South End, 843-785-3633. www.delisheeeyo.com. Vegetarian. Delisheeyo owner Blake Wearren set out to create a place for people to escape for lunch. An alumni of the Whole Foods Company and a Kentucky native, Blake cooks food that makes you feel good. The fruit and veggie smoothies are a quick meal by themselves. Their Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars. Delisheeyos mission is to provide meals that you can trust, that are real, and healthy. Counter height tables with a high ceiling and a stained concrete floor create a warm en-vironment. Open for breakfast, lunch and dinner. Come to Delisheeyo for a wide variety of healthy choices.

DryDock Seafood Grill & Spirits (Page 44) 21 Office Park Rd., Suite 105C (Sapelo Building, near Sea Pines Circle and Park Plaza), South end, 843-842-9775. Wide variety of food, ranging from really good tavern food and freshly made salads to excellent steak and seafood dinner entres. The lunches are a great value. Sports fans enjoy watching their games here. The DryDock also provides catering and use of the facility for special events, meetings and charity fund-raisers, as well as wedding receptions. Complete menu from lunch through 9 p.m. every day. Happy hour from 4-7 p.m. Monday-Friday. Check for specials on domestic beer, wells, house wine and glasses of wine. Nightly dinner specials. Kids menu and take-out.

Flatbread Grill & Bar (Page 48) 2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com. Amer-ican/Pizza. Upscale, casual dining. Enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, wraps, hardy flatbread sandwiches and a great selection of entres. Dough and sauces are freshly made on the premises. Local produce is used as available. Beach Market Center is close to the beach, next to Coligny Circle, across from Coligny Plaza. Free parking is avail-able underneath Beach Market Center. Open 7 days

a week from 11:30 a.m. through dinner. Special $3 appetizer menu from 4-6:30 p.m. daily with reduced prices on well drinks, draft beer and house wine. Enjoy their bloody-mary bar saturday and sunday from 11 a.m.-3p.m. Childrens menu, take out, delivery, and Bake & Serve take out home cooked pizza available.

Frosty Frog Cafe & Pizza (Pages 25) Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com. American/Pizza. Enjoy their expanded outside patio with retractable roof and live acoustic music nightly. Enjoy daiquiris, wine, beer and a full liquor bar as well as an extensive menu that includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones and a kids menu. Bring the little Tadpoles to meet Frosty (Seasonal). As Frosty says Life may not be a party...but we sure act like it. Open for lunch and dinner, from 11 a.m.-midnight, and pizza until midnight. Also, 28 high-definition TVs, all sports packages and a beach area with tiki bar. Happy hour 5-7 p.m. Mon-day-Friday. For all your Frog-wear needs visit Frostys Closet. Casual dress. Carry-out available.

Hilton Head Diner (Page 45) Highway 278 at Yacht Cove Drive (near Palmetto Dunes), Mid-island, 843-686-2400, www.hiltonhead-diner.com. One of the islands only 24-hour restaurants. Modern diner in the tradition of the Northeast, boasting one of Hilton Heads most extensive menus. All the baking is done on the premises. Beer, wine and mixed drinks are available. The atmosphere is pleasant and easygoing. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. All major credit cards accepted. Chil-drens menu and carry-out available.

Hincheys Chicago Bar & Grill (Page 35) NEW LOCATION!! BiLo Circle Center, 70 Pope Avenue Suite H, South end, 843-686-5959, www.hincheys.com. Hincheys has much in common with a sports bar, but is very much of a restaurant, too. It is casual, with beach-goers invited to stop by for lunch, or for drinks or dinner after enjoying the beach. Dine inside or on the attractive deck. Open seven days a week from 11 a.m. to 2 a.m. Serving lunch and dinner. Early dining specials from 4:30-6:00 p.m. Happy hour 4-7 p.m. seven days a week with $1.75 pints, $3.00 house wines and $3.00 well drinks, $2.25 domestics, $3.25 imports and half off second appetizer. Live mu-sic (call for schedule, details). New location open in Bluffton, 843-836-5959.

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Why Go Anywhere Else?TACOS

SIDES

DESSERTS

STARTERS

SOUPS & SALADS

ENTREES

Easy Street CafeLunch Dinner - Open Daily at 11:30am69 Pope Avenue - 843.785.7700www.auntchiladashhi.com

NOT YOUR EVERYDAY MEXICAN !!

INSIDER TIP: Aunt Chiladas, located on Hilton Head Island for 20 years, genuinely serves something for everybody. In addition to a broad range of traditional American fare, it also serves excellent Mexican and Tex-Mex cuisine, great steaks. Super all-you-can-eat crab legs. Great kids menu. One of islands best happy hours.

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Holy Tequila (Page 19) 33 Office Park Road, Suite 228 (Located in Park Plaza). 843-681-TACO (8226), www.holytequila.com. Mexican. Holy Tequila offers a harmonizing blend of Mexican street food with new American flavors. Its eclectic and inviting space features an open kitchen, an indoor/outdoor open air seating area, a dynamic bar, and a tequila tasting room. The menu features a wide variety of specialty gourmet tacos, quesadillas, burritos, salads and smalls plates, all priced under $11, and a fully stocked bar featuring handcrafted cocktails and over 40 premium tequilas. They are open seven days a week, serving lunch and dinner from 12pm to 10pm., and feature brunch on the weekend from 11am-3pm ,with live music late. Takeout and kids menu available. Call 843-681-TACO (8226) or check out the menu online at Facebook.com/HolyTequila!

Hugos Seafood & Steakhouse (Pages 40) 841 William Hilton Pkwy. (Hwy. 278, South Island Square), South end, 843-785-4846, www.hugoshil-tonhead.com. American/Continental. From Fitzgeralds to Hugos, serving award-winning cuisine to locals & visitors for over 35 years! Having won nearly all local culinary events in the past year alone, Hugos delivers the highest quality at a tremendous value. Serving only Certified Angus Beef and fresh local seafood. Enjoy Hugos new larger location with wine cellar, full bar, booths, and private dining room to provide comfort for large groups and families. Hugos serves Lunch (11:30 - 3:00), Dinner (nightly, 4:00 - until) and Sunday Brunch (9am-2pm) featuring bottomless Mimosas, Bloody Mary and Screwdrivers! Early Bird dining 4:30 - 6:00 nightly. Reservations accepted. Fun kids menu, glu-ten-free and vegetarian options, take-out and delivery are available.

Jamaica Joez Beach Bar (Page 42-43) 40 Folly Field Rd, Mid-island, 843-842-0043. American. Open 7 days a week with icy cold frozen drinks and a tasty menu. Jamaica Joez is steps from the beach and a great place to kick back, snack on some nachos or fries and cool off with a frozen cocktail, ice cold beer, or soft drink. If you are not a guest at the Hilton Head Island Beach and Tennis Resort, simply pay $5 for a pass and you will be rewarded with $5 in Jamaica Joez bucks. Find them online at: www.hhibeachandtennis.com. or Like them on Facebook at: Facebook.com/JamaicaJoezBeachBar.

Jump & Phils Bar & Grill (Page 52) 7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, near Sea Pines Welcome Center), South end, 843-785-9070,

www.jumpandphilshhi.com. At Jump & Phils food is generously portioned, reasonably priced and utterly unpretentious. Menu items include two-fisted versions of BLTs, Cuban sandwiches, chili dogs, tuna melts, barbecued pork and burgers voted the islands best in the Hilton Head Monthlys 2012 Readers Choice awards. Jump & Phils is Hilton Head Islands Green Bay Packers Headquarters, with grilled brats on the patio for every game. Free Wi-Fi. Sunday brunch. Outdoor seating, kids menu, take-out and reservations available. Open daily, 11:30 a.m.-10 p.m.; bar open until about 1 a.m.

Links, an American Grill (Page 3) 11 Lighthouse Lane. 843-363-8380 , linksamericangrill.com. Indulge your appetite for exceptional dining at Links and enjoy indoor and outdoor seating overlook-ing the famed Harbour Town Golf Links. Open to the public and located within the stunning new Harbour Town Clubhouse, Links features notable dishes such as the bacon-wrapped, peach and ginger-glazed pork tenderloin with boiled peanuts as well as a generous selection of grilled items. Links menu is infused with the flavors and signature style of Chef Michael Ramey who brings more than 30 years of extensive experience in the culinary profession. Chef Rameys signature menu is perfectly complemented by an impressive wine list and beverage menu consisting of craft beers and specialty handcrafted cocktails. Links is open daily for breakfast, lunch and dinner, 7am9pm. Reservations are suggested. Proper resort attire required.

Live Oak, Lowcountry Inspired Cuisine (Page 49) 100 North Sea Pines Dr ive 843-842-1441, liveoakrestaurant.com. Located in the new Plantation Golf Club, Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products. Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that pro-vide an incredible 270 degree golf view, the restaurant offers indoor and outdoor seating options. Guests can choose from an expansive selection of local craft beers, a Wine Spectator Award-winning wine list, or a signa-ture Bourbon collection. Open daily for breakfast, lunch and dinner, 7am9pm. Reservations are suggested, please call (843) 842-1441 or visit www.liveoaklow-countrycuisine.com. Proper resort attire required.

Munchies (Page 34) 1407 Main Street, Hilton Head Plantation, North end, 843-785-3354, www.munchiesshoppe.com. Ameri-can. A whimsical ice cream shop and deli that uses only

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APPETIZERSSpinach & Artichoke Dip served warmwith tortilla chips 8.95

Tuna Wonton rare tuna, asian slaw, crispywontons, sesame drizzle 11.95

ENTRE SALADSSouthwestern spicy chicken breast, sweetcorn, black beans, romaine, red onions, grapetomatoes, jack and cheddar cheese, tortillachips, southwestern dressing 13.95

BLT Bibb hydroponic bibb lettuce, kahluapecans, crumbled blue cheese, bacon, grapetomatoes, blue cheese vinaigrette 12.95

SANDWICHESserved with shoestring or sweet potato fries

Mango Chicken double breast, mango bbq,jack cheese, crispy bacon, lettuce, tomato, redonion, mayonnaise 12.95

Fresh Burger all the way choice of cheeseor pimento cheese 13.95 With bacon add 1.95

Portobello marinated, grilled and sliced,roasted red peppers, basil marinated roastedtomatoes, warm brie, fresh spinach, red onion,pesto mayonnaise 12.95

Tilapia Sandwich open water tilapia withtartar sauce, dijon mustard, fresh slaw 13.95

PASTANew Orleans cajun chicken breast, tassoham, sweet bell peppers, spicy cream sauce,parmesan cheese 18.95

Linguine with Grilled Shrimp freshbasil, pine nut and garlic pesto sauce 19.95or with grilled portobello mushroom 16.95

FISHwith skinny green beans and mashed potatoes

Blackened Tilapia open water with freshmango and basil roasted tomatoes 19.95

Fried Coconut Shrimp crispy coconutbreaded shrimp with honey mango sauce 19.95

Sesame Tuna blackened with sesame seeds,sesame ginger sauce 22.95

Mango Salmon mango barbeque glaze 21.95

Jumbo Lump Crab Cake with wasabimayonnaise 17.95

Spicy Shrimp Skewers grilled withbutter 19.95

CHICKENChipotle Chicken boneless breast,creamy blue cheese, applewood bacon,chipotle bbq drizzle, served with buttermilkmashed potatoes and vegetable 17.95

Gourmet Chicken Pot Pie tender breastmeat, carrots, mushrooms, sweet bell peppers,white wine cream sauce, puff pastry 13.95

GRILLBaby Back Ribs award winning recipe,tangy barbeque sauce with shoestring friesand fresh slaw half rack 17.95

Meatloaf grilled with honey barbequeglaze and topped with vidalia onion chutney.Served with buttermilk mashed potatoes andskinny green beans 16.95

Filet 8 ounce center cut grilled with butterand sea salt, served with buttermilk mashedpotatos and skinny green beans 32.95

We feature an extensive wine list with manyavailable by the glass and specialty cocktails.

Menu prices and items are subject to change.

A sampling from our dinner menu:

The Shops at Sea Pines Center 671-6136Belfair Towne Village 815-5551

trufflescafe.com

reservations acceptedChildrens menu available

lunch & dinner daily 11:30 am-10 pm, happy hour 4-6:30 pm

truff fork fun ad 5-15_fish market menu 03 5/6/15 2:41 PM Page 1

INSIDER TIP: A diverse menu featuring incredible soups, salads and sandwiches not to mention the signature pot pie, steaks, the full dessert menu and full bar. Hilton Heads signature fine dining restaurant for 25 plus years. Full bar with extensive wine list.

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Islander Shellfish PotDouble Burger & Craft Draft Beer

Real Food, Real People, Real P