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Winter 2015-16
HILTON HEADS FAVORITE RESTAURANTSRestaurantS
100+MENUS
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Recipes EARLY BIRDs Happy HoursEntertainment Restaurant news
Dining Directory
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A M E R I C A N S E A F O O D
2
www.forkandfun.com
843.686.3388 redfishofhiltonhead.com8 Archer Road, Hilton Head
Island, SC 29928
A Sampling of our Dinner Menu
Lunch - 11:30-2pm, Mon-Sat Dinner - 5-10 Nightly Early Dining
5-5:45pm
Entrees
Appetizers
Lowcountry Shrimp and Grits with Keegan Filion Farms chorizo
gravy and fried okra over sauted kale 26
Grilled Sea Bass
served on a bed of udon noodles with wakame salad MP
Seared Jumbo Scallops lobster macaroni and cheese, asparagus,
and crispy prosciutto 32
Jumbo Lump Crab Cakes
9 oz. Natural Center Cut Filet Mignon potato puree, haricot
vert, carmelized cippolini onion, roasted tomato
Blue Crab Dip rich and creamy, served with tortilla chips and
pressed Cuban bread 11Crispy Calamari served with a smoked tomato
sauce 12
Seared Ahi Poke Korean marinated tuna, napa slaw, homemade
cracker 12Shrimp Spring Rolls crispy spring rolls with spicy sambal
sauce and basil oil 11
Cuban Black Bean Soup 7Bacon Bleu Cheese
spinach, egg, red onion, crispy bacon and crumbled
bleu cheese with warm bacon vinaigrette dressing 10
Goat Cheese mixed greens, roasted beets, shaved red onion, fried
goat
cheese, candied pecans & citrus vinaigrette 11
Soups / Salads
Please note that this is a small sampling of our regular menu.
Prices and items may vary.
Hilton Heads best destination for wine lovers!
38
9 oz. Natural Center Cut Filet Mignon served with caramelized
onion demiglace, mashed potatoes, roasted
tomatoes and sauteed spinach 38
over a hash of Yukon gold potatoes, asparagus, zucchini and
charred corn, finished with a chipotle aioli 28
32 Bruin Rd, Bluffton843.837.8888 | redfishofbluffton.com
8 Archer Road, Hilton Head Island843.686.3388 |
redfishofhiltonhead.com
Two Locations:
INSIDER TIP: Red Fish offers an eclectic blend of seafood,
steaks, fresh local fruit and vegetables combined with Lowcountry
specialties. Their wine list has won Wine Spectators Best of Award
of Excellence and the wine shop boasts a 1,000 bottle selection.
Dine indoors or outdoors. Childrens menu.
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AM E R I C A N
3
www.forkandfun.com
Situated within the all-new
Harbour Town Clubhouse,
Links, an American Grill offers world-
class cuisine overlooking the pictur-
esque and stunning landscape
of one of Americas greatest golf
courses, offering guests a
one-of-a-kind experience.
Discover a New Classic.
Overlooking the 9th green of Harbour Town Golf Links
Extensive wine and craft beer list
Indoor and outdoor seating
Gluten-free menu items
O P E N DA I LY 7 A M - 9 P M S E RV I N G B R E A K FA S T, L U
N C H , & D I N N E R R E S E RVAT I O N S : ( 8 4 3 ) 3 6 3 -
8 3 8 0 O R L I N K S A M E R I C A N G R I L L . C O M
P RO P E R R E S O RT A T T I R E R E Q U I R E D .
Located in the Harbour Town Clubhouse, 11 Lighthouse Lane.
Receive a $6 gate fee credit when dining at Links.
Denotes gluten-free items on the menu.GF
S P E C I A L W I N T E R P R I X F I X E M E N Utwo courses $28
| three courses $34
A P P E T I Z E R S
Vegetarian Autumn Vegetable RisottoBrussels sprouts cremini
mushrooms tomato confit grana
Grilled Shrimp white cheddar grits hocks & jus local
heirloom cherry tomatoes
Links Salad bibb arugula beets pear chvre candied nuts white
balsamic-apple cider vinaigrette
Caesar romaine croutons shaved parmesan white anchovy basil oil
Caesar dressing
E N T R E S
Certified Angus Beef Meatloaffire-grilled hickory bbq sauce
whipped potatoes onion rings seasonal, fresh vegetables
Grilled Bacon-Wrapped Pork Tenderloin peach & ginger glaze
dandelion greens persillade boiled peanuts natural jus
Links Gourmet Bison Burger horseradish white cheddar dijon rouge
butter lettuce tomato hand-cut fries
Vegetable Rigatoni white or brown gluten-free pasta grilled
winter squash tomatoes cremini mushrooms capers kalamata olives
grana
Clubhouse Fish & Chips kale & cabbage slaw Old Bay
tartar sauce
D E S S E R T S
Key Lime Piegraham-pretzel crust raspberry-white chocolate
mousse
Mango Sorbet or Watermelon Gelato fresh berries
GF
GF
GF
GF
Special prix fixe menu offered in
addition to our full menu located on
linksamericangrill.com. Menu subject
to change based on seasonality in order
for our chefs to utilize the freshest
sourced ingredients.
INSIDER TIP: Open to the public and located within the stunning
new Harbour Town Clubhouse, Links features notable dishes such as
the bacon-wrapped, peach and ginger-glazed pork tenderloin with
boiled peanuts as well as a generous selection of grilled
items.
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4S E C T I O N S F R O M T H E P U B L I S H E R
While we strive to ensure accuracy, Trio Publishing, LLC, is not
responsible for incorrect in-formation. Menus, opening hours,
services and prices are subject to change without notice. Please
call the establishment directly to verify information. Design,
concept and con-tent of our publications and websites are
copyrighted and trademarked. All rights reserved.
Vacation Guide Visitor Map Explore & Enjoy Locate &
GoHilton Head Island & Bluffton and Lowcountry Restaurants
The Hilton Head Menu Guidewww.forkandfun.com
Published by Trio Publishing, LLC.P.O. Box 5926, Hilton Head
Island, S.C. 29938
843-681-3800
Anuska Frey - Publisher/President
[email protected]
Marc Frey - CEO
Marjan Jaklin - CTO
Sasha Sweeney - Director of Digital Media
Charles Grace - Art Director
Carrie Hirsch - Contributing Writer
Cover photo: Photography by Anne for Skillets Restaurant
Distributed by Express Delivery & Distribution
843-290-3278
Thank you for picking up the winter issue of Fork & Fun,
Hilton Heads Restaurant Guide, the most comprehen-sive source of
restaurant information in print and online in our area.
Winter is a great season here in the South. While we might not
remember when it was snowing hard enough to count the snowflakes,
we can enjoy the
occasional chilly days when we get to wear a sweater and crave
some comfort food, with plenty of sunny days left spent sleeveless
on the beach.
The culinary scene is alive and well, the Lowcountry is home to
hundreds of great restaurants, ranging from secret hideaways to
delightful full-service, high-end hotspots. You can en-joy regional
fare such as local seafood and farm-to-table restau-rants and
international cuisine from all corners of the world: Ameri-can,
French, German, Italian, Mediterranean, Brazilian, Greek, Asian,
Mexican and Southwestern cuisine right here in our paradise.
Inside Fork & Fun you will find locations, descriptions and
menus the best Hilton Head Island and Bluffton restaurants have to
of-fer. Use Table of Contents (pages 6-11) as your overview and
nav-igation tool. Restaurants are listed alphabetically with their
phone number and the type of cuisine they specialize in, page
location for each restaurants menu, restaurant description and the
map loca-tion number. The Table of Contents can also be used as a
quick ref-erence guide to see who is open for breakfast, lunch or
dinner along with several specialty categories such as outdoor
dining, childrens menu, take-out, late night, dog friendly places
and more.
We also provide information on local entertainment, happy hours,
early bird specials, (find under Sections on this page). Please
check out the culinary events this winter (pg. 59). At the end of
the book (pg. 129) you will find a comprehensive Restaurant
Directory of the whole Hilton Head and Bluffton area.
Hilton Head is also a well-established wedding destination,
thanks in a big part to the 9th Annual Hilton Head Bridal Show, now
in its 9th year organized and sponsored by Monthly Media, at Westin
Hotel, February 7th, 2015 (pg. 44).
Please let us know if you have any suggestions to make our
fu-ture issues even better. Be sure to check out our website
(www.forkandfun.com) and like us on Facebook (hhirestaurants). Dont
forget to download our mobile app Fork & Fun, available at your
favorite app store, putting all the information found here, at your
fingertips.
We hope you enjoy Fork & Fun and you dining experience on
Hilton Head. Thank you for visiting, if you are like many of us you
might decide to stay and become part of our community. After all
most of us locals were tourists who decided to stay. My family and
I are proud locals who transplanted from Switzerland 25 years
ago!
Anuska Frey, [email protected]
American Restaurants 2-51Table of Contents 6-11Express
Restaurant Delivery 17Where to Have Breakfast 52-55Where to Have
Lunch 56-59 Early Bird Specials 60-61Happy Hour Specials
62-63Entertainment 64-65Restaurant Locator Map 66-67Hilton Head
Restaurant News 68-71Steaks/Ribs/BBQ Restaurants
72-78Mexican/Southwestern Restaurants 79-81Italian 82-90Pizza
Restaurants 91-94Continental, French, German 95-97Mediterranean,
Greek, Lebanese 98-99Asian Restaurants 100-106Seafood Restaurants
107-122Bluffton Restaurants 123-128 HHI/ Bluffton Restaurant
Directory 129-130
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AM E R I C A N
5
www.forkandfun.com
SNACKSFRESH RADISHES oliveoil and sea salt 4.5
PIMENTO CHEESE bread &butter pickles, potatochips 7
AVOCADO TOASTcilantro, lemon, redpepper flakes 7.5
WHITE BEAN AND KALESOUP 4.5
SALAD BOWLS withwarm cornbreadcroutons.
ARUGULA grilledfennel, mango,avocado, mint, citrusvinaigrette
9.5
AVOCADO arugula,cabbage, fresh mint,tomato, corn, mango,cilantro
dressing 10.5
KALE AND QUINOAalmonds, driedcranberries, brusselssprouts,
citrusvinaigrette 9.5
ROMAINE WEDGE crispyapplewood smokedbacon, tomato,
toastedalmonds, manchegocheese, buttermilkcilantro dressing 11
BUNSTRADITIONAL PORK BUNhouse smoked pulledpork, b&b
pickles, bbq sauce 9.5
SOUTHERN PULLEDCHICKEN served openface on homemadejalapeno
cheddarcornbread, b&bpickles, slaw and bbqsauce 10.5
SMOKED PORK & PIMENTO pimento cheese, arugula,garlic aioli
11
ORGANIC FARM EGG avocado, manchego,peppadew pepper
sauce,sriracha aioli (bacon+ 2) 10.5
SLIDERS (3) pulledpork, sriracha aiolisauce, havarti 10.5
TACOS & TOAST BLACKENED FISH TACOS slaw, avocado,sriracha
aioli, peppa-dew sauce 12.5
STEAK TACOS caramelized onions,avocado, garlic aioli, slaw,
srirachadrizzle 13
CHICKEN TACOS avocado,garlic aioli, peppadewpepper sauce 10
MUSHROOM TOAST &ORGANIC EGG oldworld whole grainbread, house
flavoredricotta, roastedmushrooms, fried eggand peppadew sauce
11
BOWLSSALMON smashedpotatoes 14
SLOW ROASTED PULLEDPORK sweet potatoes,bbq drizzle 12.5
THINLY SLICED FLANKSTEAK caramelizedonions, smashedpotatoes,
srirachaaioli 15
SPICY SHRIMP chowdaddys long grainbrown rice 15
some of our favorites...
chowDaddysBUNS, BOWLS & TACOS
some of our favoritemenu items at...
serving lunch and dinner daily, happy hour 4-6 pm!
14b executive park road, hilton head island, 843.842.CHOW
15 towne drive, belfair towne village, bluffton,
843.757.CHOW
chowdaddys.comcall for priority seating
RIB EYE BURGERhouse ground half
pound, arugula, garlicaioli, dijon mustard,caramelized onions
andjalapenos, cheddar,havarti or pimento
cheese with fries 16
HOUSE SMOKED FRIED CHICKEN PLATTERWhole fresh chicken in pieces
served over fries
Enough for 2 - 8 as a meal or starter 26
G G G G G
G G G G G G G G G Gmenu itemsand pricesare subjectto change
chow daddys fork&fun 11-15_Layout 1 11/13/15 12:03 PM Page
1
INSIDER TIP: Offering a diverse menu using local organic
ingredients when possible. Bowls, buns or tacos are your starting
points. Some local favorites range from smoked fried chicken,
delicious fish tacos, house ground rib eye burger, to fresh salads
and blackened fish bowls.
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www.forkandfun.com T A B L E O F C O N T E N T S
6
Menus, opening hours, services and prices are subject to change
without notice. Please call the
establishment directly to verify information. Express Restaurant
Delivery 843-785-7155
Your favorite restaurant meals delivered!See page 17 A
d/M
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843 843-681-8843 American 38 16 18 l l l l l l l l l l l l l
Alexanders 843-785-4999 American/Seafood 131 108 1 l l l l l l
l
Alfreds Restaurant 843-341-3117 Cont./German 95 96 2 l l
Anglers Beach Market Grill 843-785-3474 Seafood 122 108 5 l l l
l l l l l l l l l
Annie Os 843-341-2664 American/Southern 11 16 6 l l l l l l l l
l
Asian Bistro 843-686-9888 Asian/Thai 105 100 8 l l l l l l l
l
Atlanta Bread Co. 843-342-2253 American 36 16 9 l l l l l l l l
l l l
Aunt Chiladas 843-785-7700 Amer./Tex-Mex 27 16 10 l l l l l l l
l l l l l l l l l
Bella Italia 843-689-5560 Italian/Pizza 88 84 11 l l l l l l l l
l l l l l l
Big Jims 843-785-1165 BBQ/Amer./Pizza 37 20 115 l l l l l l l l
l l l l l l
Bistro 17 843-785-5517 French 97 96 14 l l l l l l l l l l l
Black Marlin Bayside Grill 843-785-4950 Seafood 50-51 16 l l l l
l l l l l l l l l l
Bomboras Grille New Location! 843-689-2662 American 39 20 17 l l
l l l l l l l l l l l
British Open Pub - HHI 843-686-6736 American/British 12-13 20 19
l l l l l l l l l l l l l l l
Bullies BBQ 843-686-7427 American/BBQ 76 74 13 l l l l l l
Captain Woodys - HHI 843-785-2400 Seafood 111 108 20 l l l l l l
l l l l l l l l
Carolina Crab Company 843-842-2016 Seafood 114 108 77 l l l l l
l l l l l l l l l l l l
Catch 22 843-785-6261 Seafood/Steak 47 20 22 l l l l l l l l
l
CharBar Co. 843-785-2427 American 18 20 125 l l l l l l l l l l
l l l l l l l l
Charlies LEtoile Verte 843-785-9277 American/French 21 20 130 l
l l l l
Chart House 843-342-9066 Seafood 109 108 23 l l l l l l l l l l
l l l
Chow Daddys 843-842-CHOW American 5 24 144 l l l l l l l l l l l
l l
Claude & Ulis 843-837-3336 French 96 96 - l l l l l l l l l
l l l
Coast 843-842-1888 Seafood 121 108 150 l l l l l l l l l l l
CocoNutz Sports Bar 843-842-0043 American 43 24 114 l l l l l l
l l l l
Cowboy Brazilian Steakhouse 843-715-3565 Brazilian 77 74 l l l l
l l l l l
CQs 843-671-2779 Seafood/American 23 24 127 l l l l l l l l l l
l l
Cranes Tavern 843-341-2333 Steak & Seafood 75 74 28 l l l l
l l l l l
Crave by Daniels 843-341-9379 American 78 74 30 l l l l l l l l
l l l l
Crazy Crab, The - Jarvis Creek 843-681-5021 Seafood/American
14-15 26 152 l l l l l l l l l l l l l
Crazy Crab, The - Harbour Town 843-363-2722 Seafood/American
14-15 26 29 l l l l l l l l
Delisheeyo 843-785-3633 American/Vegetarian 7 26 147 l l l l l l
l l l l l
Dough Boys Pizza 843-686-2697 Pizza 91 91 18 l l l l l l l l l
l
ELAs Blu Water Grille 843-785-3030 Seafood 113 108 34 l l l l l
l l l l l l l l l l
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7T A B L E O F C O N T E N T S
A Sampling of Our Menu
SmootheeesTurbo Ten: Pineapple, kiwi, cinnamon
apples, spiralina, maca, bee pollen,
goji berries, cacao nibs, frozen yogurt &
mango nectar
Cold DrinksGreen Arnie: 1/2 lemonade, 1/2
rubeee tea floater, berry, lemon, mint
Juice JunkeeeGreat Green: Organic kale, parsley,
celery, apple and lemon
Stellar SaladsFatoosh: Grape tomatoes, cucumber,
sweet peppers & onion, feta, Greek ol-
ives, crushed bagel chips & fig vinaigrette
WrapsSo Cal: Jack cheese, avacado, carrots,
cucumber, sprouts, sunflower seeds, goji
berries & Freds dressing.
Yom Roll: Gluten-free rice paper wrap
with avocado, carrots, beets, sprouts,
edamame, tofu bacon, scallions & mint,
served with Freds dipping dressing.
BowlsBuddah Bowl: Organic golden
quinoa & crimson lentils steamed in
alkaline water with virgin coconut oil &
Indian spice blend, served with coconut
cashew butter, Vics Liquid Love dressing
& choice of 3 veggies
pe
opl hav spoke
20 15
monthly
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Early
Bird
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Late
Nig
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Sun
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Sund
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Item
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843 843-681-8843 American 38 16 18 l l l l l l l l l l l l l
Alexanders 843-785-4999 American/Seafood 131 108 1 l l l l l l
l
Alfreds Restaurant 843-341-3117 Cont./German 95 96 2 l l
Anglers Beach Market Grill 843-785-3474 Seafood 122 108 5 l l l
l l l l l l l l l
Annie Os 843-341-2664 American/Southern 11 16 6 l l l l l l l l
l
Asian Bistro 843-686-9888 Asian/Thai 105 100 8 l l l l l l l
l
Atlanta Bread Co. 843-342-2253 American 36 16 9 l l l l l l l l
l l l
Aunt Chiladas 843-785-7700 Amer./Tex-Mex 27 16 10 l l l l l l l
l l l l l l l l l
Bella Italia 843-689-5560 Italian/Pizza 88 84 11 l l l l l l l l
l l l l l l
Big Jims 843-785-1165 BBQ/Amer./Pizza 37 20 115 l l l l l l l l
l l l l l l
Bistro 17 843-785-5517 French 97 96 14 l l l l l l l l l l l
Black Marlin Bayside Grill 843-785-4950 Seafood 50-51 16 l l l l
l l l l l l l l l l
Bomboras Grille New Location! 843-689-2662 American 39 20 17 l l
l l l l l l l l l l l
British Open Pub - HHI 843-686-6736 American/British 12-13 20 19
l l l l l l l l l l l l l l l
Bullies BBQ 843-686-7427 American/BBQ 76 74 13 l l l l l l
Captain Woodys - HHI 843-785-2400 Seafood 111 108 20 l l l l l l
l l l l l l l l
Carolina Crab Company 843-842-2016 Seafood 114 108 77 l l l l l
l l l l l l l l l l l l
Catch 22 843-785-6261 Seafood/Steak 47 20 22 l l l l l l l l
l
CharBar Co. 843-785-2427 American 18 20 125 l l l l l l l l l l
l l l l l l l l
Charlies LEtoile Verte 843-785-9277 American/French 21 20 130 l
l l l l
Chart House 843-342-9066 Seafood 109 108 23 l l l l l l l l l l
l l l
Chow Daddys 843-842-CHOW American 5 24 144 l l l l l l l l l l l
l l
Claude & Ulis 843-837-3336 French 96 96 - l l l l l l l l l
l l l
Coast 843-842-1888 Seafood 121 108 150 l l l l l l l l l l l
CocoNutz Sports Bar 843-842-0043 American 43 24 114 l l l l l l
l l l l
Cowboy Brazilian Steakhouse 843-715-3565 Brazilian 77 74 l l l l
l l l l l
CQs 843-671-2779 Seafood/American 23 24 127 l l l l l l l l l l
l l
Cranes Tavern 843-341-2333 Steak & Seafood 75 74 28 l l l l
l l l l l
Crave by Daniels 843-341-9379 American 78 74 30 l l l l l l l l
l l l l
Crazy Crab, The - Jarvis Creek 843-681-5021 Seafood/American
14-15 26 152 l l l l l l l l l l l l l
Crazy Crab, The - Harbour Town 843-363-2722 Seafood/American
14-15 26 29 l l l l l l l l
Delisheeyo 843-785-3633 American/Vegetarian 7 26 147 l l l l l l
l l l l l
Dough Boys Pizza 843-686-2697 Pizza 91 91 18 l l l l l l l l l
l
ELAs Blu Water Grille 843-785-3030 Seafood 113 108 34 l l l l l
l l l l l l l l l l
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www.forkandfun.com T A B L E O F C O N T E N T S
8
Menus, opening hours, services and prices are subject to change
without notice. Please call the
establishment directly to verify information. Express Restaurant
Delivery 843-785-7155
Your favorite restaurant meals delivered!See page 17 A
d/M
enu
Page
Desc
riptio
n Pa
ge
Map
Num
ber
Brea
kfas
t
Lunc
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Dinn
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Outd
oor D
inin
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Child
ren
s M
enu
Take
Out
Rese
rvat
ions
Lunc
h Sp
ecia
ls
Cont
. Ser
vice
Early
Bird
s
Happ
y Ho
ur
Ente
rtai
nmen
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Late
Nig
ht
Open
Sun
days
Sund
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runc
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Pet F
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ly (O
utsi
de)
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Item
s
Flatbread Grill & Bar 843-341-2225 American/Pizza 46 26 36 l
l l l l l l l l l l l l
Floras Italian Cafe 843-842-8200 Italian/European 84 84 37 l
l
Frankie Bones 843-682-4455 American/Italian 50-51 38 l l l l l l
l l l l l l l l l
French Bakery New Location! 843-342-5420 French/Continental 57
56 112 l l l l l l l l
Frosty Frog Cafe & Pizza 843-686-3764 American/Pizza 25 26
39 l l l l l l l l l l l l l l l
Gatorz Pizza 843-842-0004 Pizza/Italian 43 91 114 l l l
Giuseppis - Mid-Island 843-785-4144 Pizza 50-51 42 l l l l l l l
l l l l l
Hilton Head Diner 843-686-2400 American 49 26 45 l l l l l l l l
l
Hincheys New Location! 843-686-5959 American 40 26 46 l l l l l
l l l l l l l l l
Hinoki 843-785-9800 Japanese 102 100 47 l l l l l l l l
Holy Tequila 843-681-8226 Amer/Mexican 19 26 145 l l l l l l l l
l l l l l l l l l l
Hudsons Seafood House 843-681-2772 Seafood 1 16-117 108 49 l l l
l l l l l l l l l l
Hugos 843-785-4846 American 35 28 50 l l l l l l l l l l l l l l
l
Il Carpaccio New Location! 843-342-9949 Italian 58, 85 56,84 51
l l l l l
Island Bagel & Deli 843-686-3353 Breakfast/American 52 52 52
l l l l l l l l l
Its Greek to Me 843-842-4033 Greek 99 98 53 l l l l l l l l l l
l l l l
Jamaica Joez Closed til Spring 843-842-0044 American 114 l l l l
l l l
Jazz Corner, The 843-842-8620 American 65 64 150 l l l l
Kenny Bs Seafood 843-785-3315 Sea./New Orleans 120 110 54 l l l
l l l l l l l
Kurama 843-785-4955 Japanese 103 100 57 l l l l l l l l l l
Lands End Tavern 843-671-5456 Seafood/Steaks 115 110 58 l l l l
l l l l l l l
Links New! 843-363-8380 American 3 28 149 l l l l l l l l
Live Oak Closed til Spring 843-842-1441 Seafood/American 15 l l
l l l l l l l l l l l
Local Pie New! 843-842-7437 Italian 94 91 121 l l l l l l l l l
l
Main Street Cafe & Pub 843-689-3999 Seafood/American 112 110
60 l l l l l l l l l l l l l
Marleys Island Grille 843-686-5800 Seafood 50-51 62 l l l l l l
l l
Mediterranean Harbour 843-842-9991 Lebanese 98 98 142 l l l l l
l l l l l l l l l l
Michael Anthonys 843-785-6272 Italian 82-83 84 64 l l l
Munchies 843-785-3354 American 34 28 128 l l l l l l l l l l
l
New York City Pizza - North 843-689-2229 Pizza 92-93 91 66 l l l
l l l l l l l l l
New York City Pizza - Mid 843-785-4200 Pizza 92-93 91 66 l l l l
l l l l l l l l
New York City Pizza - South 843-842-2227 Pizza 92-93 91 66 l l l
l l l l l l l l l
Nicks Steak & Seafood 843-686-2920 American/Seafood 30-31 28
65 l l l l l l l l l l l l l l
Okko 843-341-3377 Asian 101 100 67 l l l l l l l l
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9V E G E T A R I A N
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Early
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Happ
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Ente
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Late
Nig
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Open
Sun
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Sund
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Pet F
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Vege
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Item
s
Flatbread Grill & Bar 843-341-2225 American/Pizza 46 26 36 l
l l l l l l l l l l l l
Floras Italian Cafe 843-842-8200 Italian/European 84 84 37 l
l
Frankie Bones 843-682-4455 American/Italian 50-51 38 l l l l l l
l l l l l l l l l
French Bakery New Location! 843-342-5420 French/Continental 57
56 112 l l l l l l l l
Frosty Frog Cafe & Pizza 843-686-3764 American/Pizza 25 26
39 l l l l l l l l l l l l l l l
Gatorz Pizza 843-842-0004 Pizza/Italian 43 91 114 l l l
Giuseppis - Mid-Island 843-785-4144 Pizza 50-51 42 l l l l l l l
l l l l l
Hilton Head Diner 843-686-2400 American 49 26 45 l l l l l l l l
l
Hincheys New Location! 843-686-5959 American 40 26 46 l l l l l
l l l l l l l l l
Hinoki 843-785-9800 Japanese 102 100 47 l l l l l l l l
Holy Tequila 843-681-8226 Amer/Mexican 19 26 145 l l l l l l l l
l l l l l l l l l l
Hudsons Seafood House 843-681-2772 Seafood 1 16-117 108 49 l l l
l l l l l l l l l l
Hugos 843-785-4846 American 35 28 50 l l l l l l l l l l l l l l
l
Il Carpaccio New Location! 843-342-9949 Italian 58, 85 56,84 51
l l l l l
Island Bagel & Deli 843-686-3353 Breakfast/American 52 52 52
l l l l l l l l l
Its Greek to Me 843-842-4033 Greek 99 98 53 l l l l l l l l l l
l l l l
Jamaica Joez Closed til Spring 843-842-0044 American 114 l l l l
l l l
Jazz Corner, The 843-842-8620 American 65 64 150 l l l l
Kenny Bs Seafood 843-785-3315 Sea./New Orleans 120 110 54 l l l
l l l l l l l
Kurama 843-785-4955 Japanese 103 100 57 l l l l l l l l l l
Lands End Tavern 843-671-5456 Seafood/Steaks 115 110 58 l l l l
l l l l l l l
Links New! 843-363-8380 American 3 28 149 l l l l l l l l
Live Oak Closed til Spring 843-842-1441 Seafood/American 15 l l
l l l l l l l l l l l
Local Pie New! 843-842-7437 Italian 94 91 121 l l l l l l l l l
l
Main Street Cafe & Pub 843-689-3999 Seafood/American 112 110
60 l l l l l l l l l l l l l
Marleys Island Grille 843-686-5800 Seafood 50-51 62 l l l l l l
l l
Mediterranean Harbour 843-842-9991 Lebanese 98 98 142 l l l l l
l l l l l l l l l l
Michael Anthonys 843-785-6272 Italian 82-83 84 64 l l l
Munchies 843-785-3354 American 34 28 128 l l l l l l l l l l
l
New York City Pizza - North 843-689-2229 Pizza 92-93 91 66 l l l
l l l l l l l l l
New York City Pizza - Mid 843-785-4200 Pizza 92-93 91 66 l l l l
l l l l l l l l
New York City Pizza - South 843-842-2227 Pizza 92-93 91 66 l l l
l l l l l l l l l
Nicks Steak & Seafood 843-686-2920 American/Seafood 30-31 28
65 l l l l l l l l l l l l l l
Okko 843-341-3377 Asian 101 100 67 l l l l l l l l
The Shops at Sea Pines Center71 Lighthouse Rd Hilton Head,
SC
843.363.6000 www.lespahiltonhead.com
View more LeSpa services and book yourappointment online at:
www.lespahiltonhead.com
$3 OFF Present this coupon, along with your gate pass, and
receive $3.00 off any LeSpa service.
HAIRDesign, Cut &Style . . . . . . . . . . . . Starting at
$65.00Blow Dry/Style . . . . . . . . . . . . . . . Starting at
$35.00Color. . . . . . . . . . . . . . . . . . . . . . . Starting
at $55.00
NAILSSignature Manicure . . . . . . . . . . . . . . . . . . . .
$30.00Shellac/Gelish Manicure. . . . . . . . . . . . . . . . .
$40.00Signature Pedicure . . . . . . . . . . . . . . . . . . . . .
$50.00
MASSAGES (50 MIN) (80MIN)Swedish Massage $100.00
$150.00Therapeutic Massage $110.00 $165.00Deep Tissue Massage
$120.00 $185.00Prenatal Massage $110.00 $165.00
FACIALS (50 MIN) (80MIN)Signature Facials $110.00 $180.00Oxygen
Infused Facial $195.00Soothing Oatmeal Facial $100.00 N/A
SPECIALTY SERVICESSemi-Permanent Silk Lashes . . . . . . . . . .
. . . . . . . . . Full . . . . . . . . . . . . . . . . . . . . . .
. . . . . $150.00 Half Set . . . . . . . . . . . . . . . . . . . .
. . . . $75.00Eyebrow Tinting . . . . . . . . . . . . . . . . . . .
. . . . $20.00Eyelash Tinting . . . . . . . . . . . . . . . . . . .
. . . . . $30.00
HAIR REMOVALEyebrow, Lip or Chin . . . . . . . . . . . . . . . .
. . . . $20.00Full Leg . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . $65.00Half Leg . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . $40.00Bikini . . . . . . . . . . . . . . . . .
. . . . . starting at $30.00Dermaplaning . . . . . . . . . . . . .
. . . . . . . . . . . $80.00
-
www.forkandfun.com T A B L E O F C O N T E N T S
10
Menus, opening hours, services and prices are subject to change
without notice. Please call the
establishment directly to verify information. Express Restaurant
Delivery 843-785-7155
Your favorite restaurant meals delivered!See page 17 A
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Early
Bird
s
Happ
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Ente
rtai
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Late
Nig
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Open
Sun
days
Sund
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runc
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Cate
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Pet F
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ly (O
utsi
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Vege
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Glut
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Item
s
Old Fort Pub 843-681-2386 American/Seafood 22 28 126 l l l l l l
l l l l l l l
Old Oyster Factory 843-681-6040 American/Seafood 132 110 68 l l
l l l l l l l
Ombra Cucina Rustica 843-842-5505 Italian 87 86 110 l l l l l l
l l
One Hot Mamas 843-682-6262 Amer./BBQ/Ribs 50-51 69 l l l l l l l
l l l l l l l
Palmetto Bay Sun Rise Cafe 843-686-3232 Breakfast/American 53 52
71 l l l l l l l l l
Pazzo Italian Caf 843-842-9463 Italian 89 86 3 l l l l l l l
l
Phillys Cafe & Deli 843-785-9966 American 59 56 75 l l l l l
l l
Pino Gelato 843-842-2822 Italian/Gelato 86 86 76 l l l l l l l l
l l
Poseidon 843-341-3838 American/Seafood 50-51 148 l l l l l l l
l
Red Fish 843-686-3388 American/Seafood 2 112 79 l l l l l l l l
l l l l
Reilleys North End Pub 843-681-4153 American/Seafood 41 32 153 l
l l l l l l l l l l l l l l l
Reilleys Grill & Bar 843-842-4414 American/Seafood 41 32 80
l l l l l l l l l l l l l l l l l
Ruan Thai Cuisine 843-785-8575 Asian/Thai 104 100 83 l l l l l l
l l
Ruby Lees 843-681-7829 Southern Soul Food 32 32 120 l l l l l l
l l l l l l
Sage Room 843-785-5352 American 16 32 84 l l l
Salty Dog Cafe, The 843-671-5199 Sea/Steaks/Burgers 115 112 85 l
l l l l l l l l l l l
San Miguels 843-842-4555 Mexican 79 80 86 l l l l l l l l l l
l
Santa Fe Cafe 843-785-3838 Southwestern 81 80 87 l l l l l l l l
l l l l l l
Scotts Fish Market 843-785-7575 Seafood 118 112 88 l l l l l l l
l l l
Sea Grass Grille 843-785-9990 Seafood/American 107 112 89 l l l
l l l l l
Sea Shack 843-785-2464 Seafood 119 120 90 l l l l l l
Skillets 843-785-3131 Seafood/American 54, 110 52,120 91 l l l l
l l l l l l l l l l l l l l
Skull Creek Boathouse 843-681-3663 Seafood 50-51 92 l l l l l l
l l l l l l l l
Smokehouse 843-842-4227 Steaks/Ribs/BBQ 72-73 74 93 l l l l l l
l l l l l l l l
Southern Coney 843-689-2447 Amer./Breakfast 56 56 94 l l l l l l
l
Stacks Pancakes & More 843-341-3347 Breakfast/Amer. 55, 58
38, 58 95 l l l l l l l l l l l
Stellini 843-785-7006 Italian 90 88 96 l l l l l l l l
Street Meet 843-842-2570 American 45 38 97 l l l l l l l l l l l
l l l l l
The Studio 843-785-6000 American 24 38 33 l l l l l l l l l
Truffles - Sea Pines 843-671-6136 American 29 42 103 l l l l l l
l l l l l
Up the Creek Pub & Grill 843-681-3625 American 33 42 104 l l
l l l l l l l l l
WiseGuys 843-842-8866 American/Steaks 50-51 107 l l l l l l l l
l
Wreck of the Salty Dog, The 843-671-7327 Seafood/American 115
120 108 l l l l l l l l l l
Yummy House 843-681-5888 Chinese/Japanese 106 100 109 l l l l l
l
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S O U T H E R N A M E R I C A N
Ad/M
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Brea
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Child
ren
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Take
Out
Rese
rvat
ions
Lunc
h Sp
ecia
ls
Cont
. Ser
vice
Early
Bird
s
Happ
y Ho
ur
Ente
rtai
nmen
t
Late
Nig
ht
Open
Sun
days
Sund
ay B
runc
h
Cate
ring
Pet F
riend
ly (O
utsi
de)
Vege
taria
n
Glut
en F
ree
Item
s
Old Fort Pub 843-681-2386 American/Seafood 22 28 126 l l l l l l
l l l l l l l
Old Oyster Factory 843-681-6040 American/Seafood 132 110 68 l l
l l l l l l l
Ombra Cucina Rustica 843-842-5505 Italian 87 86 110 l l l l l l
l l
One Hot Mamas 843-682-6262 Amer./BBQ/Ribs 50-51 69 l l l l l l l
l l l l l l l
Palmetto Bay Sun Rise Cafe 843-686-3232 Breakfast/American 53 52
71 l l l l l l l l l
Pazzo Italian Caf 843-842-9463 Italian 89 86 3 l l l l l l l
l
Phillys Cafe & Deli 843-785-9966 American 59 56 75 l l l l l
l l
Pino Gelato 843-842-2822 Italian/Gelato 86 86 76 l l l l l l l l
l l
Poseidon 843-341-3838 American/Seafood 50-51 148 l l l l l l l
l
Red Fish 843-686-3388 American/Seafood 2 112 79 l l l l l l l l
l l l l
Reilleys North End Pub 843-681-4153 American/Seafood 41 32 153 l
l l l l l l l l l l l l l l l
Reilleys Grill & Bar 843-842-4414 American/Seafood 41 32 80
l l l l l l l l l l l l l l l l l
Ruan Thai Cuisine 843-785-8575 Asian/Thai 104 100 83 l l l l l l
l l
Ruby Lees 843-681-7829 Southern Soul Food 32 32 120 l l l l l l
l l l l l l
Sage Room 843-785-5352 American 16 32 84 l l l
Salty Dog Cafe, The 843-671-5199 Sea/Steaks/Burgers 115 112 85 l
l l l l l l l l l l l
San Miguels 843-842-4555 Mexican 79 80 86 l l l l l l l l l l
l
Santa Fe Cafe 843-785-3838 Southwestern 81 80 87 l l l l l l l l
l l l l l l
Scotts Fish Market 843-785-7575 Seafood 118 112 88 l l l l l l l
l l l
Sea Grass Grille 843-785-9990 Seafood/American 107 112 89 l l l
l l l l l
Sea Shack 843-785-2464 Seafood 119 120 90 l l l l l l
Skillets 843-785-3131 Seafood/American 54, 110 52,120 91 l l l l
l l l l l l l l l l l l l l
Skull Creek Boathouse 843-681-3663 Seafood 50-51 92 l l l l l l
l l l l l l l l
Smokehouse 843-842-4227 Steaks/Ribs/BBQ 72-73 74 93 l l l l l l
l l l l l l l l
Southern Coney 843-689-2447 Amer./Breakfast 56 56 94 l l l l l l
l
Stacks Pancakes & More 843-341-3347 Breakfast/Amer. 55, 58
38, 58 95 l l l l l l l l l l l
Stellini 843-785-7006 Italian 90 88 96 l l l l l l l l
Street Meet 843-842-2570 American 45 38 97 l l l l l l l l l l l
l l l l l
The Studio 843-785-6000 American 24 38 33 l l l l l l l l l
Truffles - Sea Pines 843-671-6136 American 29 42 103 l l l l l l
l l l l l
Up the Creek Pub & Grill 843-681-3625 American 33 42 104 l l
l l l l l l l l l
WiseGuys 843-842-8866 American/Steaks 50-51 107 l l l l l l l l
l
Wreck of the Salty Dog, The 843-671-7327 Seafood/American 115
120 108 l l l l l l l l l l
Yummy House 843-681-5888 Chinese/Japanese 106 100 109 l l l l l
l
Soup of the Day $5.50Pimento Cheese and Biscuits $4Deviled Eggs
$3Mamas Eggroll $5Pulled Chicken, Collard Greens and Hoppin John
with a Pecan Honey Mustard dipping sauce
The Wings $7.50Southern Fried Wings with Honey Butter and Texas
Pete Sauce served over Buttermilk Waffles
Spinach Salad $8Fresh Spinach, Country Ham, and Apple with a
Warm Vidalia Onion Vinaigrette and Deviled Egg
Starters and Salads
124 Arrow Road, HHI, SC
341-2664Chase Center at the
corner of Arrow and Target Road.
Annie Os proudly supports Noahs Arks Rescue in Okatie, SC
Annio Os Crabcake Club $13Jumbo Lump Crabcake, Fried Green
Tomato, and Bacon on Texas Toast with Lemon Herb Mayo and a
SideFried Chicken Biscuit $9Buttermilk Fried Chicken Breast on a
Homemade Biscuit topped with Sausage Gravy
Add a Fried Egg 75Buttermilk Fried Catfish $11Served over Cheese
Grits with Peach BBQ Sauce and a Vinegar SlawSlow Roasted Pork
Shoulder $13Roasted and Pulled Pork Shoulder over Creamed Corn,
with Collard Greens and CornbreadTomato Pie $9Vine Ripe Tomatoes,
Herb and Cheese Custard baked in a Pastry Crust, with a Small Green
SaladShrimp & Grits $12.50Sautd Shrimp, Spinach and Bacon with
Tomato Butter Sauce over Cheddar GritsMamas Fried Chicken
$12.50Fresh Chicken soaked in Buttermilk and Hot Sauce, then fried
golden brown, served with a choice of two SidesCatch of the Day
Market PriceAsk your server for todays selectionMeatloaf and Gravy
$12Seasoned House-Ground Beef topped with a Rich Brown Gravy and
choice of two Sides
Top with warm Pimento Cheese $1.25
Mamas Mains
pe
opl hav spoke
20 15
monthly
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AM E R I C A N
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www.forkandfun.com
LUNCH - DINNER - SUNDAY BRUNCH
BRITISH OPEN PUBSOME SELECTIONS FROM OUR LUNCH & DINNER MENU
- HHI LOCATIONFEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW
CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING
Menu items and prices subject to change.
FROM THE GREENHOUSE SALAD 3.59Fresh spring mix, English cukes,
tomatoes & sharp cheddar cheese.SEVES MEDITERRANEAN 8.59Fresh
romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta
cheese, vinaigrette dressing. With:GRILLED SHRIMP 12.59 GRILLED
SALMON 13.99 GRILLED CHICKEN 10.99
HOGANS BLACK & BLUE 12.996 oz. Certified Angus Beef sirloin,
rubbed in Cajun seasoning, grilled and sliced over mixed greens
with imported Bleu Cheese.CAESAR SALAD 6.29Fresh romaine, parmesan
cheese, homemade croutons & caesar dressing. With:GRILLED
SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99
COBB SALAD 11.99Traditional style, romaine, chicken, avocado,
tomatoes, blue cheese and bacon.SARAZENS SALAD 10.99Portabellas,
zucchini, squash and red pepper in a herb vinaigrette, grilled and
fanned over mixed greens.LOBSTER SALAD 14.99In a zesty remoulade,
avocado with bacon and tomatoes over greens.
STARTERSSOUP OF THE DAY-CUP / BOWL PRICED DAILYMade from scratch
daily.SCOTCH EGGS 6.79Old World recipe.GULF SHRIMP 9.29Grilled or
batter fried.CHICKEN & CHIPS 8.29Lager batter dipped chicken
tenderloins.BAVARIAN PRETZEL LOGS STARTING AT 3.79SWEET BEER
BATTERED ONION RINGS (FOR A FOURSOME) 6.991/2 ORDER OF ONION RINGS
3.79IRISH SPRING ROLLS 8.29Corned beef, sauerkraut and swiss cheese
hand-wrapped.BASILS BANGERS Two sausage rolls 8.99PUB WELLINGTONS
(ARNIES FAVORITE) 9.79Certified Angus Beef, carmelized onions, blue
cheese and mush-rooms wrapped in a puff pastry.BAKED BRIE (IDEAL
FOR A TWOSOME) 9.59Wrapped in puff pastry, baked golden &
topped with toasted almonds and honey curry sauce.
TRADITIONAL BRITISH FAREST. ANDREWS FISH & CHIPS - THE BEST
THIS SIDE OF THE POND 14.99The Signature Dish at the British Open.
Fresh cod loins dipped in lager batter, then fried golden brown.
Served with crispy chips, made-fresh-daily coleslaw and tartar
sauce.
ROYAL LYTHAM COTTAGE PIE 12.29Seasoned ground beef, peas and
carrots, topped withmash and melted cheddar.
ROYAL LIVERPOOLS LIVER, BACON & ONIONS Sauteed Calves Liver
with bacon & onions, served with homemade mashed potatoes,
gravy, peas and carrots. SM 11.99/LG 15.99
BIRKDALES STEAK & MUSHROOM PIE 14.99Certified Angus Beef
tenderloin tips and mushrooms simmeredin natural gravy, turned in
puff pastry.
TROONS BANGER & MASH 11.99Traditional British sausage topped
with grilled peppers and onions. Served with homemade mashed
potatoes, gravy and beans.
CARNOUSTIES CHICKEN POT PIE 12.29Sauteed chicken, peas and
carrots, cream sauce with a puff pastry
TURNBERRY SHRIMP AND CHIPS 16.99Fresh Shrimp dipped in Lager
batter then deep fried golden brown. Served with crispy Chips and
made fresh daily Coleslaw.
THE PRESTWICK TABLEDINNER SPECIALSAvailable from 5:00 pm - 10:00
pm
LOBSTER POT PIE 24.99A crock full of lobster seasoned with
carrots and celery, baked in a newburg sauce and topped with puff
pastry.
CERTIFIED ANGUS BEEF STRIP 27.9914 oz. N.Y. Strip grilled,
topped with garlic herb butter.
ORANGE GLAZED SALMON 17.99Fresh salmon with mandarin oranges, in
a brown sugar and honey glaze.
PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF STARTING AT
22.99Join us on Wednesday night when we roast our prime rib, our
beef specialty.
CHOPPED SIRLOIN 13.9910 oz certified angus beef with a mushrom
onion gravy, mashed potatoes and veggies.
CERTIFIED ANGUS FILET MIGNON 24.99 6 oz. Center Cut Filet atop a
Brandy Cream Peppercorn.
BABY BACK BBQ RIBS HALF 14.99/FULL 21.99Award-winning rack of
tender baby back ribs, fries and homemade slaw.
PECAN ENCRUSTED COD 17.59fresh cod, dusted with pecans and
ginger, oven baked, honey glaze
ROYAL CHICKEN 14.99Twin breast stuffed with large shrimp,
mozzarella cheese wrapped in bacon topped with a marcala mushrom
wine sauce.
GLENEAGLES SURF & TURF 28.9914 oz bone-in strip Mahattan Cut
seasoned, grilled and topped with shrimp
SANDWEDGESWEXFORD REUBEN 9.49Piled High Corn Beef, Swiss and
thousand on Rye.LOBSTER ROLL 13.99Chunks of lobster, zesty
remoulade on a toasted baguette.ABERDEEN BURGER 9.99Eight ounces of
100% Certified Angus Beef.ENGLISH DIP SANDWEDGE 9.99Thinly sliced
Certified Angus Beef. GRILLED VEGETABLE SANDWEDGE 9.49GRILLED
CHICKEN SANDWEDGE 9.79Grilled chicken breast with portabella,
tomato and Havarti cheese.OUR CLASSIC MELT 9.99Pan seared or
lightly dusted.All Sandwedges are served with chips (fries), or
homemade coleslaw. Substitute fresh fruit. .99
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AM E R I C A N
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www.forkandfun.com
BRITISH OPEN PUB
HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.
MONDAYS-Chefs Specials
TUESDAYS-Award Winning Baby Back Ribs Starting at $19.99
WEDNESDAYS-Certified Angus Prime Rib Starting at $22.99
THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday
Market Price
FRIDAYS-Our Famous Fish & Chips $13.99
SATURDAYS-Mums Meatloaf. Chef Corys speciality served with salad
and two sides $13.99
SUNDAYS-Brunch, Lobster Pot Pie $22.99
FEATURE NIGHTSHHI Location Only2 LOCATIONS
Village at Wexford, Hilton Head 686-6736
Mon.-Sat. 11:00 am - 10 pmBar Open until
Sun. Brunch - 9 am-2 pmSun. Lunch 11-5, Dinner 5-10
1 Sheridan Drive, Sheridan Park
Facing Highway 278Bluffton 815-6736
Mon.-Fri. 11:00 am - 10 pmBar Open until
Sat. & Sun. Brunch - 9 am-2 pmSat. & Sun. Lunch 11-5,
Dinner 5-9
LOBSTER ROLL NOW AVAILABLE
EVERY DAY AT LUNCH & DINNER
Hilton Head Sheridan Park
Hilton Head
Hilton Head
SCREENED-IN OUTDOOR DINING
BRUNCHSATURDAY & SUNDAY 11am - 2pm 9am - 2pm
Home of the bottomless mimosas & Bloody Marys
VOTED 2012 BEST ALL AROUND RESTAURANT
BEST BURGERVOTED 2011, 2012, 2013, 2014, 2015
BEST FISH AND CHIPSVOTED 2010
BEST FISH AND CHIPSBEST BAR & TAVERN
INSIDER TIP: Family friendly pub style restaurants featuring
authentic English food, including their famous fish and chips, with
additional American favorites and certified Angus beef. Taste the
finest ales and single malt scotches produced in England, Ireland
and Scotland. Come surround yourself with authentic golf
memorabilia; where Blarney is invited, singing encouraged and good
humor admired!
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A M E R I C A N S E A F O O D
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www.forkandfun.com
The Islanders place for fresh seafood for over 30 years!
Serving Lunch & Dinner DailyAppetizersBaked Crab Dip 1099
Lump crab meat, spinach and artichoke Served with corn tortilla
chipsBacon Wrapped BBQ Shrimp 9991/2 lb Snow Crab Legs 1099 Salads
& Soups Shrimp Salad 1099 Tender shrimp prepared with a creamy
dill dressing and served on a bed of greensBlackened Chicken Salad
999 Served over a bed of greens with tomatoes, mushrooms, red
onion, craisins and a hard boiled eggShe Crab Soup 499 Originating
in Charleston, the recipe lives on!
Oysters & Lobster1/2 Doz Oysters on the half shell Mkt6 oz
Cold Water Lobster Tails Mkt Served with rice and cole slaw
Sandwiches & Burgers Served with French fries & cole
slawFried Grouper Sandwich 1399Crab Cake Sandwich 1199Shrimp Salad
Sandwich 999Grilled Chicken Breast Sandwich 899 With chipotle
sauce, lettuce, tomato and topped with onion rings on a
briocheTurkey Club 899Fish Tacos 999Bacon Cheeseburger 1099 Crazy
Crab Boils Served with red potatoes and corn on the cobLarge
Alaskan Snow Crab Legs 1999Alaskan King Crab Legs Mkt Low Country
Shrimp Boil1/2 pound 1699 Red potatoes, smoked sausage, corn on the
cob
Steamed Seafood PotOne-half a Maine Lobster, Shrimp, Snow Crab
Legs, Shrimp & Oysters Mkt Served with red potatoes and corn on
the cob Fried & Broiled Seafood Served with French Fries &
Cole SlawFried Seafood Platter 1499 Shrimp, oysters, crab cake and
flounderGolden Shrimp 1299Large Fried Sea Scallops 1450 East coast
fresh scallopsFried Oysters 1499 Fresh select Gulf oystersBroiled
Seafood Platter 1599 Shrimp, scallops, flounder & crab cakeCrab
Cakes 1499 Two jumbo lump crab cakes with chipotle sauceStuffed
Flounder 1399 Shrimp and crabmeat stuffing, topped with lobster
sauceShrimp & Grits 1250
Outdoor Seating Childrens Menu Available Happy Hour 4 -6 pm
Daily at the Jarvis Creek Bar
A S A M P L I N G O F O U R
Lunch Menu See our full menu online at TheCrazyCrabcom
Live Entertainment May - August
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AppetizersBaked Crab Dip 1099 Lump crab meat, spinach and
artichoke Served with corn tortilla chipsBacon Wrapped BBQ Shrimp
999Jumbo Shrimp Cocktail 999Crab Cake with chipotle sauce 10991/2
lb Steamed Shrimp 11991/2 lb Alaskan Snow Crab Legs 1099 Salads
& Soups Caesar Salad 699She Crab Soup 499 Originating in
Charleston, the recipe lives on! Oysters 1/2 Doz Oysters on the
half shell MktPot of Steamed Oysters MktOysters Rockefeller Mkt
Baked with spinach, onions, bacon and topped with hollandaise
sauce
Lobster Served with vegetable and baked potato or rice6 oz Cold
Water Lobster Tails Mkt1 1/4 lb Live Maine Lobster MktSurf &
Turf Mkt Daily Special Crazy Crab Boils Served with red potatoes
and corn on the cobLarge Alaskan Snow Crab Legs 2999Alaskan King
Crab Legs MktThe Deadliest Catch Mkt Get the whole King Crab from
Dutch Harbor, AK
Low Country Shrimp Boil Red potatoes, smoked sausage, corn on
the cob1/2 Pound 1699Full Pound2899 Steamed Seafood PotOne-half a
Maine Lobster, Shrimp, Snow Crab Legs, Shrimp & Oysters Mkt
Served with red potatoes and corn on the cob Steak & ChickenNY
Strip (12 oz)2499 Served with baked potato and a vegetableRibeye
(14 oz) 2699 Served with baked potato and a vegetableCarolina
Chicken Breast1899 Fresh grilled chicken breast smothered with
peppers, onions and mushrooms then topped with smoked gouda cheese
Served with red rice and a vegetable
Fried Seafood Served with french fries, creamy cole slaw and the
Crazy Crabs tartar and cocktail sauceFried Seafood Platter 2399
Shrimp, oysters, scallops, flounder and crab cakeFried Fillet of
Flounder 2199Tender Sea Scallops 2399Golden Fried Shrimp 2099Fried
Oysters 2399Fish & Chips 1999Half & Half2299 Combine any
two fried items
Broiled SeafoodCaptains Platter 2999 Broiled lobster tail, crab
cake, scallops, shrimp and flounderBroiled Seafood Platter 2499
Shrimp, scallops, crab cake and flounderSea Scallops2499 Large East
coast fresh scallopsBroiled Shrimp 2199 Jumbo shrimp in garlic
butterGrilled Salmon 2199 With a bourbon teriyaki sauceBlackened
Mahi Mahi 2299Stuffed Flounder 2499 Shrimp and crabmeat stuffing,
topped with lobster sauceCrab Cakes 2399 Two jumbo lump crab cakes
with chipotle sauceBroiled Shrimp & Sea Scallops2399Grouper
Special MktShrimp & Grits 2099 Jumbo shrimp top a saut of
spinach, portabello mushrooms, applewood-smoked bacon, garlic
shallots and cream over smoked gouda cheese grits
A S A M P L I N G O F O U R
Dinner Menu See our full menu online at TheCrazyCrabcom
Prices are subject to change.
Two GreaT waTerfronT LocaTions:In the Heart of Harbour Town in
Sea Pines
8433632722 Hwy 278 overlooking Jarvis Creek
(near mile marker 1) 8436815021
TheCrazyCrabcom
INSIDER TIP: Visit either Crazy Crab and enjoy a genuine Hilton
Head Island tradition for 30 years. The menu is derived from Low
Country recipes, and each entree is individually prepared to order!
Excellent seafood steamed, boiled, fried or broiled. Two waterfront
locations. Dine indoors or outside overlooking Jarvis Creek at
north end location, or overlooking Sea Pines Resorts famous Harbour
Town and harbor on the south end.
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APPETIZERSCrab Cake 14Snow Pea Martini 2Spicy Beef Spring Roll
12Tuna Tataki 14Southern Fried Artichokes 12/10Bresaola Carpaccio
15Shrimp & Grits 14Three Onion Soup 8Potato & Leek Soup
8Butternut Squash Soup 6Sage Room Salad 8Caesar Salad 8Roasted Beet
Salad 12
ENTREESHouse Filet 378 oz prime filet mignon, rosemary skewered
shrimp,smashed potatoes, and haricot vert, over a roasted tomato
burgundy sauceReserve Ribeye 4022 oz ribeye with bleu cheesepotato
sage augratin and haricot vertSage Room Benedict 34Prime filet
mignon, poached egg, smashed potatoes, barnaise sauceBraised Beef
Short Rib 32Smashed potatoes, vegetables, truffledbarbecue
drizzleAlmond Crusted Tuna 32With haricot vert and rice, over
hoisin sauce with wasabi aioliPan Roasted Grouper 35Sundried tomato
chutney, boursin grits, haricot vert, basil oil
Tomahawk Porkchop 32Rosemary cabbage, smashed potatoes,bleu
cheese cream sauceRoasted Chicken 30/25 (vegetarian)Free range
breast vegetable napoleon, finished with goat cheese and red papper
coulisChampagne Poached Scallops 32Over sauted spinach and parmesan
risotto cakeColorado Rack of Lamb 40Boursin grits, sauted haricot
vert, over a shitake demi glazeShrimp and Pasta 27Sautd shrimp
tossed with angel hair, basil & garlic over a roasted tomato
sauceHerb Roasted Quail 32Quail breast over duck confit and sweet
potato hash, saued haircot vert, sour cherry port wine
www.thesageroom.com
81 Pope Avenue - Heritage Plaza - Reservations Suggested -
843.785.5352
843 (Page 38) Fresh Market Shoppes, 890 William Hilton Parkway,
Unit #1, 843-681-8843 www.843via808.com. Now under new ownership,
Kathy Watson purchased the popular farm-to-table restaurant and
oversees the day-to-day operations. She also makes 843s leg-endary
desserts. Head chef Bill DeRoche, a native of Hilton Head, has
worked on Hilton Head Island and in Charleston and is adamant about
using as much pro-duce from local farmers and vendors as possible.
The lunch, dinner and brunch menus offer a contemporary American
cuisine and change seasonally. Favorites include the Hawaiian Poke,
Truffle Fries, the Pork Chop and Baja Fish Tacos. Open for lunch,
happy hour and dinner Tues. Sat. and brunch on Sundays.
Annie Os Southern Eats (Page 11) Chase Center (corner of Target
and Arrow Roads), 124 Arrow Road, South end, 843-341-2664. Southern
food by longtime island chef Tom Egerton. Menu includes Southern
classics and comfort foods such as meatloaf and gravy,
buttermilk-fried chicken and new takes on shrimp salad and egg
rolls, along with family favorites like Susies Potatoes. The
restaurant is named after Toms mother, Anne, who sparked his
interest in cook-
ing through her formidable talents in the kitchen. Annie Os
features all homemade, made-from-scratch dishes. Kids menu, dine-in
and take-out options and also has a full bar. Hours are 11 a.m. to
9 p.m. Mon - Sat.
Atlanta Bread Company (Page 36) 45 Pembroke Drive, Suite 120
(Festival Center), North end, 843-342-2253, atlantabread.com. Newly
remodeled, serves fresh made-to-order sandwiches, hot soups,
tossed-to-order salads, gourmet coffees, bakery sweets and more.
Breakfast, lunch and dinner is served seven days a week. Breakfast
is served all day. Atlanta Bread offers a kids menu and outdoor
dining in season. Ask about box lunches. Free Wi-Fi hot spot.
Catering is a specialty. Hours are 6:30 a.m. to 8 p.m. Monday
through Saturday and 7 a.m. to 7 p.m. on Sunday. Kids night
Wednesdays and Sundays after 4 p.m.
Aunt Chiladas (Page 27) 69 Pope Ave., South end, 843-785-7700,
www.auntchiladashhi.com. American/Tex-Mex/Seafood. In addition to a
broad range of traditional American fare, they also serve excellent
Mexican and Tex-Mex cuisine, great steaks, seafood and more. Home
to super all-
Continued on page 20
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Ads with this symbol offer delivery through Express Restaurant
Delivery.CALL 843-785-7155. Delivery prices may differ slightly
from dine-in prices.
Restaurant: Page Asian Bistro, Asian 105 Aunt Chiladas,
American, Tex/Mex 27 Black Marlin Bayside Grill, Seafood 50
Flatbread Grill, Pizza, Italian 46 Frankie Bones, Italian, American
50 Giuseppis Pizza & Pasta, Pizza, Italian 50 Hugos, American
35 Kurama, Japanese 103 Marleys, Seafood 50 One Hot Mamas, Ribs,
BBQ 50 Skull Creek Boathouse, Seafood, American 50 WiseGuys,
American, Wings 51 Yummy House, Asian, Thai 106
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PARK PLAZA - HILTON HEAD
VOTED TOP 16 BEST BURGERS IN THE WORLD! LIVE MUSIC DAILY 7-10PM
Open from 1 1:30am until 10pm Daily Call 843.785.CHAR
www.charbar.co
33 Office Park Rd Suite 213 Hilton Head Island, SC
MEET
HILTON HEADS BEST BURGER
STARTERSCREAMY FRENCH ONION DIP $6 Served with seasoned handcut
house chipsCHARBAR CHEESE FRIES $10 Seasoned handcut fries topped
with sharp cheddar, pimento, chives, bacon & spicy
ranchBUTTERMILK CHICKEN WINGS $9 Crispy buttermilk chicken served
with a side of rosemary honey pepper vinegarSLIDER DUO $8 SLIDER
TRIO $10 House ground beef sliders with American cheese, bacon,
house dill pickles, sauteed onions and sriracha
SaladsTHE WEDGE SALAD $8 Served with thick-cut bacon, tomato,
red onion, pickled carrots, and sunflower seeds topped with house
bleu cheese dressingTHE AMERICAN SALAD $12 Seasoned grilled chicken
with rosemary fries, tomatoes, cucumbers, cheddar cheese and egg
served over greens with house ranch dressingSOUTHWEST SALAD $10
Barbecue chicken, roasted corn salsa, black beans and pickled
onions served over romaine drizzled with house cilantro lime ranch
dressing
SignaturesDIRTY SOUTH BURGER $14 Our signature beef blend topped
with pimento cheese, confit pork belly, red onion, tomato, candied
jalapenos and BBQ sauce on a toasted brioche bun. World Burger
Championship 2014!CHAMP BURGER $11 Signature beef blend on toasted
brioche with sharp cheddar cheese, Bentons bacon marma-lade, smokey
dijon mustard and dill picklesCHARBAR BURGER $10 Signature beef
blend on toasted brioche, with sharp cheddar cheese, house b&b
pickles, lettuce, tomato, onion and our signature fancy sauce
PERFECT PORTABELLA $10 Portabella cap on house made focaccia
with roasted red peppers, grilled onions, arugula & goat
cheeseCHICKEN BLT $10 Buttermilk fried chicken on toasted brioche
with pepperjack cheese, candied bacon, lettuce, tomato, onion &
ranchCHICKEN MELT $9 Grilled chicken on house made focaccia with
swiss cheese, sauteed mushrooms, caramalized onions and herb
mayoBLACKENED SHRIMP BURGER $14 Shrimp patty on house made focaccia
with provo-lone cheese, arugula, tomato, pickled onions and old bay
aioli
Desserts THE ISLANDS BEST, VOTED BY US! ICE CREAM SANDWICH
SLIDERS $7 Specialty cookie crust, 3 ice creams
THE CHARBAR $6 Our signature dessert bar with nougat, peanuts,
pretzel, caramel, chocolateCHEF SPECIAL DESSERT $7 Rotates weekly,
Ask your Server!
ShakesGO BOLD, ORDER YOURS SPIKED!Virgin $5 / Spiked $8 DOUBLE
CHOCOLATE Chocolate shake Spiked with Absolut VanillaGRASSHOPPER
Mint chocolate chip Spiked with Absolut VanillaCREAMY ISLAND
VANILLA Creamy vanilla bean Spiked with Absolut VanillaROOT BEER
FLOAT Root beer, ice cream Spiked with Absolut Vanilla
Ask About our daily chefs specials
PARK PLAZA - HILTON HEAD
VOTED TOP 16 BEST BURGERS IN THE WORLD! LIVE MUSIC DAILY 7-10PM
Open from 1 1:30am until 10pm Daily Call 843.785.CHAR
www.charbar.co
33 Office Park Rd Suite 213 Hilton Head Island, SC
MEET
HILTON HEADS BEST BURGER
PARK PLAZA - HILTON HEAD
VOTED TOP 16 BEST BURGERS IN THE WORLD! LIVE MUSIC DAILY 7-10PM
Open from 1 1:30am until 10pm Daily Call 843.785.CHAR
www.charbar.co
33 Office Park Rd Suite 213 Hilton Head Island, SC
MEET
HILTON HEADS BEST BURGER
Build Your Own1. Pick Your Protein 2. Cheese Please (add $1) 3.
Add Some Fixins 4. Pick Your Bun
House Ground Beef (9) Chicken (7) Shrimp Burger (11)
Veggie Burger (8)
Cheddar Goat Cheese Swiss American Bleu Pepper Jack
Provolone Pimento
Lettuce Tomato Jalapenos Onion Mushroom Pickles Crispy Potato
Roasted Veg
Egg (+$1) Bacon (+$1) Avocado (+$1)
Pretzel Brioche Focaccia Lettuce Sour Dough Gluten Free Roll
(+$2)
*All entrees include one complimentary side item
V
oted HHIs
Best Burger
THE ISLAND PACKET 2012 2015
HILTON HEAD MONTHLY 2013 2015
BURGERS AND BREW 2012 2015
INSIDER TIP: Pick a bread, a protein, your veggies, and your
toppings and Charbar will whip up a custom-built burger that will
blow your mind. Consistently voted Islands Best Burger, CHARBARs
menu is much more than just burgers. It has intimate yet ample
interior dining inside as well as courtyard dining that is very
family friendly. Indoor and outdoor bar areas, featuring live music
on the patio.
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!!
! !
(843) 681-TACO | PARK PLAZA 33 OFFICE PARK RD, SUITE 229 |
HILTON HEAD ISLAND, SC | WWW.FACEBOOK.COM/HOLYTEQUILA |
HOLYTEQUILA.COMServing Daily 12pm-10pm The Islands Best Happy Hour
4-7pm Weekend Brunch 11am-3pm! !
HOLY GUACAMOLE! . . . . . . . . . . . . . . . . . . . . . 7
.95SALSA SAMPLER . . . . . . . . . . . . . . . . . . . . . . . . 4
.95CHILE CON QUESO . . . . . . . . . . . . . . . . . . . . . . 5
.95QUESO FUNDIDO . . . . . . . . . . . . . . . . . . . . . . . 6
.95NACHOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . 8 .95DECONSTRUCTED BEAN DIP . . . . . . . . . . . . . 6
.95STREET CORN . . . . . . . . . . . . . . . . . . . . . . . . . .
5 .95
HOLY TACO SALAD! . . . . . . . . . . . . . . . . . . . . . 8
.95MEXICALI CAESAR SALAD . . . . . . . . . . . . . . . 6 .95ADD
GRILLED CHICKEN $2 .95 GRILLED STEAK $3 .95 GRILLED SHRIMP $4 .95
SOUTHWEST GRILLED FISH $5 .95
HOLY FAJITA QUESADILLA! . . . . . . . . . . . . . . 9 .95CLASSIC
QUESADILLAGRILLED CHICKEN $8 .95 GRILLED STEAK $10 .95 GRILLED
SHRIMP $12 .95 GRILLED PORTABELLA $10 .95
TACOS COME ON FRESH MADE CORN TORTILLASSUBSTITUTE LETTUCE WRAP
OR FLOUR TORTILLA ADD $ .50
HOLY GRINGO BURGER! . . . . . . . . . . . . . . . . . 10
.95CHORIZO TORTA . . . . . . . . . . . . . . . . . . . . . . . . 9
.95
HOLY BURRITO! . . . . . . . . . . . . . . . . . . . . . . . . 9
.95ADD CHICKEN, BEEF OR CARNITAS (INCLUDED)ADD CHORIZO OR STEAK $2
.95 ADD GRILLED SHRIMP $3 .95
HOLY HOMEADE CHURROS! . . . . . . . . . . . . . 4 .95MEXICAN
FLAN . . . . . . . . . . . . . . . . . . . . . . . . . 4 .95FRIED
ICE CREAM . . . . . . . . . . . . . . . . . . . . . . . 4 .95
PULLED PORK CARNITAS . . . . . . . 3 .95SMOKED CHICKEN . . . . .
. . . . . . . . . . . 3 .95CARNE ASADA . . . . . . . . . . . . . .
. . . . . . . 3 .95TACO AMERICANO . . . . . . . . . . . . . . . . 3
.95FRIED CHICKEN . . . . . . . . . . . . . . . . . . . 3 .95PORK
BELLY PASTOR . . . . . . . . . . . 3 .95CHORIZO . . . . . . . . . .
. . . . . . . . . . . . . . . . . 3 .95TEMPURA FISH TACO . . . . .
. . . . . . . 3 .95CRISPY SHRIMP . . . . . . . . . . . . . . . . .
. 3 .95GRILLED SHRIMP . . . . . . . . . . . . . . . . . 3
.95ROASTED VEGGIE . . . . . . . . . . . . . . . . 3 .95BBQ CHICKEN
TACO . . . . . . . . . . . . . . 3 .95PHILLY BEEF TACO . . . . . .
. . . . . . . . 3 .95THAI CHICKEN TACO . . . . . . . . . . . . . 3
.95HOLY TACO OF THE DAY! . . . . . . . ASK
Starters
Salads
Quesadillas
Sandwiches
Burritos Desserts
try the taco trio3 tacos + side
only $10.95
WHERE MEXICAN Fare MEETS AMERICAN Flare
BEST MEXICAN RESTAURA
NT
Voted HILTON HEADS Best MEXICAN RESTAURANTHOLY GUACAMOLE! $7
95SALSA SAMPLER $2 5/$4 95QUESO FUNDIDO $6 95HOLY NACHOS $8
95CHORIZO SLIDERS $7 95STREET CORN $6 95TRES AMIGOS SAMPLER $10
95
HOLY TACO SALAD! $8 95STREET CORN SALAD $7 95ADD GRILLED CHICKEN
$2 95 GRILLED STEAK $3 95 GRILLED SHRIMP $4 95 SOUTHWEST GRILLED
FISH $5 95
HOLY FAJITA QUESADILLA! $9 95STEAK & BLEU QUESADILLA $12
95CUBAN QUESADILLA $11 95CHICKEN BLT QUESADILLA $11 95
HOLY FAJITA BURRITO! $9 95VEGGIE BURRITO $8 95BAHN MI BURRITO
$10 95CHORIZO POTATO BURRITO $10 95
Starters
Salads & Wraps
Quesadillas
Burritos
PULLED PORK CARNITAS $3 95SMOKED CHICKEN $3 95CARNE ASADA $3
95TACO AMERICANO $3 95FRIED CHICKEN $3 95ASIAN PORK BELLY $3
95CHORIZO SAUSAGE $3 95TEMPURA MAHI $3 95CRISPY SHRIMP $3 95GRILLED
SHRIMP $3 95ROASTED VEGGIE $3 95BUFFALO BLEU CHICKEN $3 95PHILLY
BEEF $3 95THAI CHICKEN $3 95 HOLY TACO OF THE DAY! $ASK
TACOS COME ON FRESH MADE CORN OR FLOUR TORTILLASSUBSTITUTE
LETTUCE WRAP ADD $.50
!
Signatures!HOLY FAJITAS! $16 95SMOKED ENCHILADAS $12 95CARNITAS
TAMALES $11 95GRINGO BURGER $10 95
Tacos
TRY THE TACO TRIO3 TACOS + SIDE
ONLY $10.95
INSIDER TIP: Venture into the heart of Mexicos flavors,
combining Mexican street food with New American flavors. Serving 33
tequilas and amazing Mexican food. Start your meal off with their
salsa sampler or the deconstructed bean dip, then move on to the
taco trio. Its eclectic and inviting space features an open
kitchen, an indoor/outdoor open air seating area, a dynamic bar,
and a tequila tasting room.
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you-can-eat crab legs. Kids menu available. Casual dress.
Reservations are welcomed. Enjoy entertain-ment in newly renovated
restaurant and on new patio. Extensive, versatile catering
available. Aunt Chiladas is open for lunch and dinner continuously
from 11:30 a.m. until seven days a week. One of the islands best
happy hours from 4-7 p.m. in the bar/patio only. A reduced happy
hour menu is also available.
Big Jims BBQ, Burgers & Pizza (Page 37) 7 Trent Jones Lane,
Palmetto Dunes, South end, 843-785-1165,
www.palmettodunes.com/big-jims. Big Jims offers signature Southern
dishes including slow-cooked barbecue and brisket, a variety of
gour-met burgers and grilled pizzas plus homemade soups, salads,
seafood, steaks and fall-off-the-bone ribs. Located inside the
Robert Trent Jones Clubhouse. Open daily for breakfast, lunch and
dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7
p.m. daily. Live entertainment is offered seasonally with daily
specials from 5-9 p.m. Big screen TVs and out-door seating make Big
Jims the perfect spot to watch sports. Take-out and catering
available.
Bomboras Grille (Page 39) 5 Lagoon Road, South end,
843-689-2662, www.bomborasgrille.com. New Location! A unique
restau-rant and bar located near the beach. Bomboras offers fresh
and local Lowcountry ingredients paired with craft beers and wines.
Emphasis is on relatively simple fare during the day, then a bit
more sophistication at night. Enjoy Lowcountry Bomber sandwiches,
salads, bar snacks, small plates, larger small plates and more.
Kids menu. Prices are reasonable. Lunches to Go for the beach are a
specialty. At the bar, beer is poured from the bottom up with chill
disc built into the bar. Recognizable and eclectic wine list. $3
happy hour menu. Open from 11 a.m. until late daily. Full menu
during dinner then a late night menu until closing.
British Open Pub (Pages 12-13) Village at Wexford, South end,
843-686-6736; Sheridan Park, Bluffton, 843-815-6736,
thebritishopenpub.com. American/British. Family friendly pub style
restaurants featuring authentic English food with additional
Ameri-can favorites and certified Angus beef. Try the signature
fish and chips along with other British fare, including shepherds
pie, steak and mushroom pie, lobster pot pie and bangers and mash.
Food is served at both locations from 11 a.m. until 10 p.m.,
Monday-Saturday. Sunday brunch begins at 9 a.m., followed by lunch
and
dinner. Happy hour from 4-7 p.m. with reduced priced drinks and
up to 50% off selected appetizers. Casual dress. Take-out
available.
Catch 22 (Page 47) 37 New Orleans Rd, Orleans Plaza near Sea
Pines Circle, South End, 873-785-6261. catch22hhi.com.
American/Seafood/Steak. Locally owned by two cou-ples, they
specialize in a fresh-off-the-boat Catch of the day and hand-cut
USDA Prime Steaks. One of the islands most innovative menus,
highlighted by Chef Bryans bone-on Manhatten Steak. Dinner is
served nightly from 5:00 pm. Happy Hour at the bar from 5:00-6:30
with drink and appetizer specials. Their early dining menu has a
choice of 8 entrees with a choice of salad and a glass of wine.
Please call or visit their website, www.catch22hhi.com for seasonal
promotions, early dining and the 2lb crab legs special served with
a salad & sides only $29.95. Enjoy wines from California,
Washington, Oregon, Europe & Australia. Take-out, childrens
menu and catering available.
CharBar Co. (Page 18) 33 Office Park Road Suite 213 (Park
Plaza), South end, 843-785-2427. American. Voted Top 16 Burgers in
the world at the 2014 World Burger Championship. Pick a bread, a
protein, your veggies, and your toppings and Charbar will whip up a
custom-built burger that will blow your mind. Voted Hilton Heads
best burger three years in a row at the 2012, 2013, 2014 Burgers
& Brew Festival and Hilton Head Monthlys 2013, 2014 Readers
Choice Favorite Burger and 2012 favorite Rookie Restaurants. You
can also find amazing sand-wiches, salads and drink specials.
Charbar isnt just another burger joint. Its a high end yet simple
concept focusing on quality and delivering the best burger to their
customers with prices that wont break the bank ($8-$11).
Charlies LEtoile Verte (Page 21) 8 New Orleans Road, South end,
843-785-9277, charliesgreenstar.com. Dont let the restaurants
French name meaning Green Star intimidate you. Think more of a fun,
irreverent friend whom you look forward to seeing who happens to be
a fabulous chef...along with white tablecloths. Open since 1982,
Charlies has been an island favorite among locals and tourists
alike that writes its menu daily based on the freshest seafood
available. The epicurean dinner menu offers an array of 14 fresh
fish, rack of lamb, filet mignon and much more. Charlies also
offers an extensive wine list that special-
Continued from page 16
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LUNCH DINNER
The Green Star
r e s e r v a t i o n s s u g g e s t e d
843.785.9277 8 New Orleans Road, Hilton Head, SC
LUNCH - MONDAY thru FRIDAY - 11:30 until 2PM DINNER - MONDAY
thru SATURDAY - 5:30 UNTIL
APPETIZERSSoup of the Day . . . . . . . . . . . . . . . . .
$6Pate Maison . . . . . . . . . . . . . . . . . . . $8Crab Salad,
Avocado, and Remoulade Sauce $8 .5Fresh Mozzarella, tomatoes, and
Basil Pesto $7 .5Smoked Maine Salmon . . . . . . . . . . . . $8
.5Escargot a la Bourguignonne . . . . . . . . . . $8Pan Roasted
Bluffton Oysters . . . . . . . . $8 .5
LES ENTREESAll entrees include a house salad, and are
accompanied
with potatoes au gratin and a vegetable medley.Tilapia Sauteed
in Parmesan Crust . . . . . . . $26Flounder ($28) or Grouper ($34)
Sauteed Meuniere Grilled Snapper with wild mushroom sauce . .
$31Wild Sockeye Salmon, grilled with Basil Pesto . $31Grilled Tuna,
Chefs Shrimp Salsa . . . . . . . $30Blackened Redfish, K-Pauls
Louisianne . . . $29Sea Scallops, grilled with tomato coulis . . .
. $33Local Swordfish, grilled w/Anchovy caper butter $29Local
Cobia, grilled with Mango Vinaigrette . $29Filet Mignon, Boursin
fines herbes . . . . . . . $36Ribeye Steak, grilled w/Green Pepper
Sauce . . $36Veal Tenderloin, grilled and sliced, wild mushroom
sauce . . . . . . . . . . . . . $30Breast of Duck, Raspberry
Demi-glace . . . . $26Domestic Rack of Lamb, Rosemary au jus . .
$44
LES DESSERTSPave au Chocolat
Bread Pudding, Crme AnglaiseFresh Berries with White Chocolate
Sauce
Crme CaramelCaramel Cake
S .C . Blueberry and Peach CobblerBiscotti with Fine Muscat
All desserts are $8 .00
APPETIZERSSoup du jour . . . . . . . . . . . . . . . . . . $5
.00Pate Maison . . . . . . . . . . . . . . . . . . $7 .50Fruit
& Cheese . . . . . . . . . . . . . . . . $7 .50
SALADS AND SANDWICHESCobb Salad Original Large . .$15 Petite .
$10K-Pauls Louisianne Blackened Salmon . .$14 Steak . . .
.$12Curried Shrimp Salad . . . . . . . . . . . . . . $12Charlies
Chicken Salad . . . . . . . . . . . . . $10 Served on a whole wheat
baguette with fresh fruit & pasta salad . . . . . . . . . . . .
. . . $11
Orange-Ginger Chicken Salad . . . . . . . . . $10Chevre Salad .
. $9 Add a breast of duck . . . $15Sirloin Steak Sandwich . . . . .
. . . . . . . . $12Smoked Salmon Sandwich . . . . . . . . . . .
$12
LES ENTREESChicken Crepes . . . . . . . . . . . . . . . . .
$12Flounder Sauted Meuniere . . . . . . . . . . $16Breast of Duck .
. . . . . . . . . . . . . . . . . $16Fish Cakes . . . . . . . . . .
. . . . . . . . . . $13 Served on a bed of mixed greens with
tomatoes, eggs, & cucumber . . . . . . . . . . . . . . .
$11
Tarte du Jour . . . . . . . . . . . . . . . . . . . $10Chefs
Pasta Entre Served with a salad . . . . $11
LES DESSERTSCrme Caramel . . . . . . . . . . . . . . . . .
$6Sailors Trifle . . . . . . . . . . . . . . . . . . . $6Special
Dessert . . . . . . . . . . . . . . . . . $7
LES BOISSONSIced Tea & Sodas . . . . . . . . . . . . . . .
$2 .5Perrier . $4 .5 San Pellegrino . $8 Aqua Panna .$8Coffee &
Hot Tea . . . . . . . . . . . . . . . $2 .75Cappuccino $5 Espresso
. . .$4 Latte . . . $5 .50
BAR OPENS at 5PM DAILY
INSIDER TIP: Since opening in 1982, Charlies has long been an
island favorite among tourists and locals alike. They write their
menu daily based upon the freshest seafood available. They have a
great bar area so arrive early and relax for a bit. Rotating menu
of surf and turf specials, let your waiter guide you. The epicurean
dinner menu offers an array of 14 fresh fish, rack of lamb, filet
mignon and many other delights.
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INSIDER TIP: The Old Fort Pub offers beautiful views of the
Intracoastal Waterway and Pinckney Island. Hilton Heads only AAA
Four Diamond Restaurant. Enjoy your meal while watching a stunning
sunset at one of the most romantic restaurants on the island.
Theyve been serving their famous She Crab Soup for more than 40
years.
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HARBOUR TOWN140 LIGHTHOUSE ROAD
843.671.2779WWW.CQSRESTAURANT.COM
EARLY DINING 5-5:45
SPRING /SUMMER HOURS 5-9:30 FFALL/WINTER HOURS 5-9:00
A sampling from our seasonal menus
INSIDER TIP: CQs combines fine dining, an intimate atmosphere
and a touch of Hilton Head Island history. Fine dining in Harbour
Town. Enjoy great views of the Calibogue Sound or you can sit at
the bar anytime. The restaurant is reminiscent of a charming Island
cottaage with heart pine floors and photos and memorabilia of the
Lowcountry. Do not miss a sunset here.
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Live Music | Local Artists | Early Dining Menu
StartersPortobello Caprese *Vegetarian/VeganLobster Dumplings
Steamed or Fried Jalapeo & Goat Cheese Beignet
*VegetarianEscargot Ala MaisonetteThe Studio SaladBuffalo
Cauliflower Salad Cashew VinaigretteCrab & Vidalia Onion
Bisque
Pet Friendly | Patio Seating | Vegetarian / Vegan Menu | Local
Seafood | Wild Game
EntresLocal Seafood Paella Wild Salmon Fillet Butternut Squash,
Pecans, Maple GlazeHomemade Plantain Gnocchi *Vegan Caribbean
Coconut Cream, Black Beans & Mixed VegetablesHippie Loaf
*Vegetarian/Vegan Black Bean, Quinoa & Vegetable Loaf, Vidalia
Onion CoulisGrass Fed Filet Mignon Goat Cheese Souffle Cabernet
ReductionBroken Arrow Ranch Wild Boar Chops
Reservations:(843) 785-6000
www.StudioDining.comFacebook.com/StudioDining
20 Executive Park Rd Hilton Head Island, SC
Open @5:30
Tues - Sun
izes in California cabs, Oregon pinot noir, Rhone Valley and
Bordeaux. Lunch:11:30 a.m.-2 p.m. Mon.-Friday. Dinner is served
5:30 p.m. until close Mon.-Sat.
ChowDaddys (Page 5) 14b Execut ive Park Rd. (off o f Pope Ave) .
843-842-2469 www.chowdaddys.com. Chow Daddys offers a wide variety
of unique menu items focusing on buns, bowls, and tacos and great
libations. You can be super healthy and enjoy avocado toast with a
kale and quinoa salad or you can dive in to the pork sliders, a
house ground rib eye burger, or their famous smoked fried chicken.
Serving lunch and dinner Sunday through Thursday 11:30 a.m. until
9:00 p.m., Friday and Satur-day 11:30 a.m. until 10:00 p.m. Call
for Priority Seating Take out available as well. The Bluffton Chow
Daddys location is in Belfair Towne Village, 15 Towne Drive.
CocoNutz Sportz Bar (Page 43) 40 Folly Field Road, Mid-Island,
843-842-0043. Ameri-can. Open to the public. Fall brings great food
and bev-erage deals! Tuesday nights we have Open Mic/Jam night and
Ladies night. Ladies order from the special menu and it will
include a glass of house select wine. Thursday night is Man Cave
night. Open pool and
free darts, a domestic beer comes with each order from our Man
Cave menu. Play Pick the college ranks to win a $25.00 gift
certificate from Dicks Sporting Goods. We also have $9.99 buckets
of Oysters Sat. & Sun. as well as our Smoker Menu. M-Fri.
4p-2a, Sat. 11:30a-2a, Sun. 12p-2a
CQs Restaurant (Page 23) A short stroll from the famed Harbour
Town Lighthouse, CQs combines fine dining, an intimate atmosphere
and a touch of Hilton Head Island history. Reminiscent of a
charming island cottage, with heart of pine floors, photographs and
Lowcountry memorabilia. Since 1973 signature dishes inspired by the
abundant varieties of fresh seafood, beef and game. Craft your own
unique menu at The Chefs Table (by special arrangement) with the
assistance of their award winning culinary team. The Bistro menu
offers smaller portions of CQs signature entrees. Childrens menus
and take-out are available. Open daily for dinner, 5:00 to 9:30pm.
Early dining seating 5:00 to 5:45pm. Guests are reimbursed for the
Sea Pines gate fee upon presentation of their gate pass. 140
Lighthouse Road | 843-671-2779 | www.CQsRestaurant.com
|Reservations Recommended.
Continued on page 26
Continued from page 20
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Taylors Tempters:Olivias Wings (8) $7.99 (12)
$11.49Teriyaki,Butter Garlic,Hot,Scorned Woman,Carolina Gold,Sweet
Red Chili,Red DragonAbbys Cheese Stix $6.99Jamies Chicken Strips
$8.99Katy-Leighs Combo Boat $10.99(3) Cheese stix, (3) Chicken
Tenders and FFJasons Poppers Basket $6.99Ericas Lump Crab Cakes
$9.99Harolds Coconut Shrimp $8.99Frostys Frog Legs $9.49Geneves
Grouper Fingers $10.49Chips & Salsa $4.49Larkins Pot Stickers
$6.99(shrimp, pork & veggies)Pimento Cheese Dip $6.49Bennetts
Cheesy Bread $3.99Pizza Sub $4.89Garlic Bread $3.49Justine &
Nikolas Garlic Knots (3) $4.29 (5) $5.79Landons Pepperoni Puffs (3)
$5.29 (5) $8.49RSAs Calamari $9.99Peel & Eat Shrimp MPFish
Tacos $9.99Substitue for Mahi add $2.50
Drews Pizza:(21 Toppings Available)
Slice $2.50 (Toppings $0.50)12-Inch $12.99 Extra Toppings
$1.65/each16-Inch $14.99 Extra Toppings $1.99/eachBlaines Calzones
$8.29 (Toppings $0.75)
8 Gluten-Free Wrap Thin Pizza $9.99 w/two toppingsWhite Pizza
Available
Specialty Pies Available
Sandees Daiquiris (80,151,190 Proof)Small $8 Medium $10 Large
$13.50Strawberry Pina Colada Sex on the PeachRum Runner Hurricane
Margarita Jump StartBanana Cream Strawberry Shortcake Orange
CrushWhite Russian Wicked apple Strawberry KiwiTidal wave Southern
Lemonade Grape DangerFruitloop Jungle Juice Dirty monkey Pond
waterTropical Thunder Creamsicle TropicoladaPeppermint Patty
Superfrog (Sugar Free)
Lizzys Salads:Julius Caesars Salad $4.99 Dawns House Salad
$4.99
Grilled Caesar/BBQ Chicken $10.99Charlottes Albacore Tuna
$10.99Michelles So-Co Chicken $10.99Christys Chicken Walnut
$10.99
Grilled Mahi Salad $12.99Smoked Turkey & Bacon $10.99
Scullys Sandwiches:Carols Burger $9.99 (10oz Black Angus
Beef)PTs Pig Boy $14.99 (20oz Black Angus Beef)
Seans Buffwhich $9.99Andreas Chicken Parm $10.49
Capt. Eds Prime Rib $11.99Billys Teriyaki Chicken $9.99Rachaels
Crab Cake $11.49
Davids Ragin Cajun Chicken $10.49Dennys Beef Bologna $8.99
Angies Tuna Melt $9.99Tiannas Applewood BLT $9.99Zacks Chicken
Philly $10.99Rustys Crusted Cod $10.99
Mistys Smoked Turkey Club $9.99Garys Grouper Sandwich $10.99
Grilled Mahi $12.99
Danas Tadpole Menu:Westleys Hot Dog $5.29Elsies PB & J
$5.29Mias Chicken Strips $5.79Evies Grilled Cheese $5.29DW &
Ericas FF Basket $2.99Brynns Basket of Fries
100s of Daiquiris Take & Bake Pizza28 HD TVs for Sports NTN
Trivia
Gallons to Go Full Bar, Beer & WineNew Expanded Outside
Patio with
Retractable Roof, Beach Area, Tiki Bar and Live Acoustic Music
Seasonal
Daisys Delightful Wraps:
Allisons Tuna $10.49Chicken Walnut $10.49
Grilled Caesar/BBQ Chicken $10.49Turkey Bacon Club $10.49
You Name It! Well Wrap It! Pick anything from our menu and we
will wrap it!
Try our New Gluten Free Wrap: add $1.00
Located in Coligny Plaza843 686 FROG
(3764)www.frostyfrog.com
NFL & College FootballDrink and Food Specials, Free Kids
Bounce House Sundays, Limited Nightly Music
INSIDER TIP: A favorite hangout for both locals and tourists the
Frosty Frog Cafe is Hilton Heads go-to restaurant and daiquiri bar,
just steps from the beach. Great NY style pizza and burgers. The
Frog also has some outrageous daiquiris with more than 25 flavors
to choose from, ranging from the Dirty Monkey to the Superfrog.
Grab a Gallon On The Go Get a gallon of Margaritas to go.
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Crazy Crab (Pages 14-15) Two great waterfront locations. Highway
278 at Mile Mark-er 1 on Jarvis Creek, North end, 843-681-5021;
Harbour Town (Sea Pines Resort), South end, 843-363-2722,
www.thecrazycrab.com. Seafood/American. Visit either Crazy Crab
restaurant and enjoy a genuine close to 30-year Hilton Head Island
tradition. Excellent seafood, steamed, boiled, fried or broiled.
Two great waterfront locations. Dine indoors or outside overlooking
Jarvis Creek at the north Hilton Head Island location or
over-looking Sea Pines Resorts famous Harbour Town and harbor.
Stroll around the harbor before or after dinner. Casual dining.
Great for families. Childrens menu and take-out available.
Delisheeyo (Page 7) 32 Palmetto Bay Road, South End,
843-785-3633. www.delisheeeyo.com. Vegetarian. Delisheeyo owner
Blake Wearren set out to create a place for people to escape for
lunch. An alumni of the Whole Foods Company and a Kentucky native,
Blake cooks food that makes you feel good. The fruit and veggie
smoothies are a quick meal by themselves. Their Buddha Bowls,
consisting of steamed grain and healthy toppings of your choice, is
a favorite of the regulars. Delisheeyos mission is to provide meals
that you can trust, that are real, and healthy. Counter height
tables with a high ceiling and a stained concrete floor create a
warm en-vironment. Open for breakfast, lunch and dinner. Come to
Delisheeyo for a wide variety of healthy choices.
Flatbread Grill & Bar (Page 46) 2 North Forest Beach Dr.
(Beach Market Center), South end, 843-341-2225,
www.flatbreadgrillhhi.com. Amer-ican/Pizza. Upscale, casual dining.
Enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers,
wraps, hardy flatbread sandwiches and a great selection of entres.
Dough and sauces are freshly made on the premises. Local produce is
used as available. Beach Market Center is close to the beach, next
to Coligny Circle, across from Coligny Plaza. Free parking is
avail-able underneath Beach Market Center. Open 7 days a week from
11:30 a.m. through dinner. Special $3 appetizer menu from 4-6:30
p.m. daily with reduced prices on well drinks, draft beer and house
wine. Enjoy their bloody-mary bar saturday and sunday from 11
a.m.-3p.m. Childrens menu, take out, delivery, and Bake & Serve
take out home cooked pizza available.
Frosty Frog Cafe & Pizza (Pages 25) Coligny Plaza, South
end, 843-686-FROG (3764), www.frostyfrog.com. American/Pizza. Enjoy
their
expanded outside patio with retractable roof and live acoustic
music nightly. Enjoy daiquiris, wine, beer and a full liquor bar as
well as an extensive menu that includes burgers, crabcakes, prime
rib, salads, wraps, pizza, calzones and a kids menu. Bring the
little Tadpoles to meet Frosty (Seasonal). As Frosty says Life may
not be a party...but we sure act like it. Open for lunch and
dinner, from 11 a.m.-midnight, and pizza until midnight. Also, 28
high-definition TVs, all sports packages and a beach area with tiki
bar. Happy hour 4-6 p.m. Mon-day-Friday. For all your Frog-wear
needs visit Frostys Closet. Casual dress. Carry-out available.
Hilton Head Diner (Page 49) Highway 278 at Yacht Cove Drive
(near Palmetto Dunes), Mid-island, 843-686-2400,
www.hiltonhead-diner.com. One of the islands only 24-hour
restaurants. Modern diner in the tradition of the Northeast,
boasting one of Hilton Heads most extensive menus. All the baking
is done on the premises. Beer, wine and mixed drinks are available.
The atmosphere is pleasant and easygoing. Hilton Head Diner serves
breakfast, lunch and dinner seven days a week. Everything is
available 24 hours a day. All major credit cards accepted.
Chil-drens menu and carry-out available.
Hincheys Chicago Bar & Grill (Page 40) NEW LOCATION!! BiLo
Circle Center, 70 Pope Avenue Suite H, South end, 843-686-5959,
www.hincheys.com. Hincheys has much in common with a sports bar,
but is very much of a restaurant, too. It is casual, with
beach-goers invited to stop by for lunch, or for drinks or dinner
after enjoying the beach. Dine inside or on the
