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Installation and Operating Manual
Forno [email protected]
Commercial OvensProfessionale, Roma, Modena2G, Napoli Ovens
1 ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
Commercial Professionale and Modena2G Refractory Ovens, including: Professionale110-W-OK, Professionale110-W-FA, Roma 110-W-FAProfessionale120-W-OK, Professionale120-W-FA, Roma 120-W-FAProfessionale110-G-OK, Professionale110-G-FA, Roma 110-G-FAProfessionale120-G-OK, Professionale120-G-FA, Roma 120-G-FA
Modena2G120-W-OK, Modena2G120-W-FA, Napoli 120-W-FAModena2G140-W-OK, Modena2G140-W-FA , Napoli 140-W-FA
Modena2G160-W-OK, Modena2G160-W-FAModena2G180-W-OK, Modena2G180-W-FA
Modena2G120-G-OK, Modena2G120-G-FA, Napoli 120-G-FAModena2G140-G-OK, Modena2G140-G-FA , Napoli 140-G-FA
Modena2G160-G-OK, Modena2G160-G-FAModena2G180-G-OK, Modena2G180-G-FA
Contact the factory, factory representative or a local service company to perform maintenance and repairs.
For additional copies of this manual and responses to service/maintenance questions please contact Forno Bravo, LLC
Forno Bravo, LLC251 West Market Street
Salinas, CA 93901(800) 407-5119
A MAJOR CAUSE OF OVEN-RELATED FIRE IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY IN ACCORDANCE WITH
THESE INSTRUCTIONS.IF THIS OVEN IS NOT PROPERLY INSTALLED, A FIRE MAY RESULT. TO REDUCE
THE RISK OF FIRE, FOLLOW THESE INSTALLATION INSTRUCTIONS.
Forno Bravo, LLCInstallation and Operating Manual
Installation and Operating Manual
Forno [email protected]
Commercial OvensProfessionale, Roma, Modena2G, Napoli Ovens
2 ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
FOR YOUR SAFETY. Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Also, always keep the area under and around this appliance free and clear of any and all combustible materials.
Please read this entire manual before you install the oven. Failure to follow instructions may result in property damage, bodily injury or even death. Contact your local building or fire officials about restrictions and installation inspection in your area.
It is recommended that this oven be installed, maintained and serviced by authorized professionals.
WARNING: Improper installation, adjustment, alteration, service or maintenance can result in property damage, injury or death. Read the installation, operation and maintenance instructions thoroughly before installing or servicing this equipment.
IMPORTANT: Consult your local gas supplier for a statement outlining a procedure to be followed in the event you smell gas. Post the statement in a prominent location.
Always Disconnect the Power Supply to the Appliance Before Servicing or Cleaning.
Forno Bravo Professionale and Modena2G ovens have been tested and are compliant with: UL737, UL2162, NSF-4, CAN/CGA-1.8 Dual, ANSI-Z83.11 Dual, ANSI Z21.58-CSA 1.6-2007.
For more information about our certifications, click here: https://www.fornobravo.com/ul-certified
Installation and Operating Manual
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
Casa2G and Premio2GResidential Modular Refractory Ovens
WARNINGREAD ALL INSTRUCTIONS BEFORE INSTALLING AND USING THE APPLIANCE. FAILURE TO FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE, BODILY INJURY, OR EVEN DEATH.
When this oven is not properly installed, a fire may result. To reduce the risk of fire, follow the installation instructions. It is essential to use only building and insulation materials designed for the purpose.
Use proper safety equipment when installing this oven, including gloves and professional breathing masks.
Contact your local building or fire officials for clarification on any restrictions on installation of this oven in your area, or need for inspection of the oven installation.
HOT WHILE IN OPERATION. KEEP CHILDREN, CLOTHING AND FURNITURE AWAY. CONTACT MAY CAUSE SKIN BURNS.
DO NOT BURN GARBAGE OR FLAMMABLE FLUIDS.
DO NOT CONNECT THIS UNIT TO A CHIMNEY FLUE SERVING ANOTHER APPLIANCE.
Keep children and pets away from hot oven.
Use firewood for burning only. DO NOT use charcoal, pressure treated lumber, chipped wood products, sappy wood such as pine, laminated wood or any material other than dry medium or hard firewood.
DO NOT USE liquid fuel (firelighter fluid, gasoline, lantern oil, kerosene or similar liquids) to start or maintain a fire.
BEWARE of very high temperatures in the oven and use long oven gloves and mitts to handle pots and tools. DO NOT put unprotected hands or arms inside oven while it is lit.
Dispose of ashes using a metal shovel and place in a metal bin with a tightly fitting lid. The container should be stored on a non-combustible surface, away from all combustible materials. Ensure ashes are completely cold before disposing of them appropriately.
BEWARE of flying sparks from mouth of oven. Ensure that no combustible materials are within range of oven at any time.
DO NOT close the oven door fully while a fire is in the oven. Closing the door fully will cut off oxygen to the fire, causing the fire to erupt suddenly when the door is removed. Always keep door tilted to allow air to circulate in the oven.
DO NOT use water to dampen or extinguish fire in the oven.
DO NOT pack required air spaces with insulation or other materials.
When the curing of the refractories is not done as part of the manufacturing process, the manufacturer’s recommended curing process shall be specified. Follow the instructions for curing the oven. Failure to follow the curing schedule can cause damage to the oven, and void the oven warranty.
SAVE THESE INSTRUCTIONS
Installation and Operating Manual
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
Commercial OvensLimited WarrantyForno Bravo, LLC Ovens and Fireplaces
THE WARRANTYForno Bravo, LLC, an importer and producer of ovens and fireplaces, warrants it ovens and fireplaces (herein referred to as Product) to be free from defects in materials and workmanship for a period of (1) one year from the date of shipment.
QUALIFICATIONS TO THE WARRANTYThe complete Product Warranty outlined above does not apply under the following circumstances:
(1) The Product was not installed in accordance with Forno Bravo installation instructions and local building codes.
(2) The Product has been subjected to non-standard use, including burning fuels with abnormal burning characteristics including, driftwood, coal, plywood and wood products using a binder that may burn at excessive temperatures and cause damage to the Product.
(3) This Warranty does not apply to normal wear and tear.
(4) This Warranty does not apply to any cracking caused by over-firing or the failure to follow a proper curing schedule.
(5) In the event that the Listing plate has been removed, altered or obliterated.
(6) On parts that would be normally worn or replaced under normal conditions.
(7) Normal cracking due to expansion and contraction stress relief in either the dome or floor tiles.
LIMITATION ON LIABILITYIt is expressly agreed and understood that Forno Bravo’s sole obligation and purchaser’s exclusive remedy under this Warranty, under any other warranty, expressed or implied, otherwise, shall be limited to replacement, repair, or refund, as specified above, and such liability shall not include, and purchaser specifically renounces any rights to recover, special, incidental, consequential
or other damages of any kind whatsoever, including, but not limited to, injuries to persons or damage to property, loss of profits or anticipated profits, or loss of use of the product.
In no event shall Forno Bravo be responsible for any incidental or consequential damages caused by defects in its products, whether such damage occurs or is discovered before or after replacement or repair, and whether or not such damage is caused by Forno Bravo’s negligence. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. The duration of any implied warranty with respect to this Product is limited to the duration of the foregoing warranty. Some states do not allow limitations on how long an implied warranty lasts, so the above may not apply to you.
INVESTIGATION OF CLAIMS AGAINST WARRANTYForno Bravo reserves the right to investigate any and all claims against this Warranty and to decide upon method of settlement.
DEALERS HAVE NO AUTHORITY TO ALTER THIS WARRANTYForno Bravo’s employees and dealers have no authority to make any warranties nor to authorize any remedies in addition to or inconsistent with those stated above.
HOW TO REGISTER A CLAIM AGAINST WARRANTYIn order for any claim under this Warranty to be valid, Forno Bravo must be notified of the claimed defect in writing or by telephone to Forno Bravo, 251 West Market Street, Salinas, CA 93901. Claims against this Warranty in writing should include the date of installation, and a description of the defect.
Installation and Operating Manual
Forno [email protected]
Commercial OvensProfessionale, Roma, Modena2G, Napoli Ovens
5 ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
Table of Contents1. List of Supplied Items............................................................................................ 62. Unpacking and Moving the Oven.......................................................................... 73. Oven Clearances .................................................................................................... 74. Sanitation .............................................................................................................. 85. Ventilation ............................................................................................................. 96. Assembly .............................................................................................................. 137. Partition Wall ....................................................................................................... 148. Gas Specifications (gas models) ......................................................................... 159. Natural and Propane (LP) Gas (gas models) ...................................................... 1510. Electrical Specifications (gas models).............................................................. 1811. Initial Operation (gas models) .......................................................................... 1812. Daily Operation (gas models) ........................................................................... 1913. Initial Operation (wood models) ...................................................................... 1914. Daily Operation (wood models) ........................................................................ 2115. Maintenance and Cleaning ............................................................................... 21Appendix 1: Wiring Diagram (gas models) ............................................................. 23Appendix 2: Listing Labels ...................................................................................... 24Appendix 3: Gas Model Orifice Conversion ............................................................ 25Appendix 4: Forno Bravo Type 1 Hood Diagrams .................................................. 26Appendix 5: Dimensions ......................................................................................... 31
Installation and Operating Manual
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1. List of Supplied ItemsOven Kit (OK)—assembly requiredOven dome with integral vent;Firebrick tile cooking floor;Complete ceramic fiber board floor insulation;Complete ceramic fiber blanket dome insulation;Insulated metal door with thermometer;Gas burner with electronic controls (gas oven);Optional brick arch;Optional venting pipe or Forno Bravo Type 1 hood.Knocked Down Oven (KD)—assembly requiredOven dome with integral vent;Firebrick tile cooking floor;Complete ceramic fiber board floor insulation;Complete ceramic fiber blanket dome insulation;Insulated metal door with thermometer;Metal oven tray, stand and surround;Gas burner with electronic controls (gas oven);Optional brick arch;Optional venting pipe or Forno Bravo Type 1 hood.Fully Assembled Oven (FA)Fully assembled and insulated oven with metal stand, surround, stainless steel tile guard, and brick arch;Insulated metal door with thermometer;Gas burner with electronic controls (gas oven);Optional venting pipe or Forno Bravo Type 1 hood.
Professionale OK
Modena2G OK
Roma Napoli
Installation and Operating Manual
Forno [email protected]
Commercial OvensProfessionale, Roma, Modena2G, Napoli Ovens
7 ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
2. Unpacking and Moving the OvenThe Forno Bravo Commerical ovens must be removed from the delivery truck with a forklift and set on the ground.
DO NOT USE A LIFTGATE TO LOWER THE OVEN FROM THE DELIVERY TRUCK TO THE GROUND.
Be sure to use a forklift rated to lift more than the oven weight. Fork length must be at least 6 feet, if not, fork extensions should be used. The oven is very top heavy so spread the forks as far apart as possible.
Oven Weights
Use a forklift to set the oven chamber on the included stand. Line up the stand openings on the oven tray to fit over the stand.Do not attempt to roll or drag the oven.THE OVEN IS VERY TOP HEAVY. MOVING THE
OVEN UP OR DOWN A RAMP ON A PALLET JACK IS NOT SAFE.DO NOT TURN THE OVEN ON ITS SIDE!
3. Oven ClearancesIt is essential to maintain clearance space between the oven components and any combustible material, such as walls and ceilings. Failure to maintain these clearances can result in fire.
Combustible Wall ClearanceThe oven must have a minimum 1" (25mm) clearance to combustibles from all sides, and 14" (356mm) clearance to combustibles from the top. If building materials will contact the oven, they must be completely noncombustible. Please note that standard drywall (or sheet rock) is considered a combustible. The area directly above the doorway and 6" (152mm) to each side of the doorway must be covered with non-combustible material.
Oven Weight (lbs.)
Forklift Rating
Professionale110-FA 3,090 4,000Professionale120-FA 3,303 4,000Roma 110-FA 3,600 5,000Roma 120-FA 4,000 6,000Modena2G120-FA 3,090 5,000Modena2G140-FA 3,830 5,000Modena2G160-FA 3,950 6,000Modena2G180-FA 4,212 6,000Napoli 120-FA 5315 6,000Napoli 140-FA 5614 6,000
Installation and Operating Manual
Forno [email protected]
Commercial OvensProfessionale, Roma, Modena2G, Napoli Ovens
8 ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
Non-combustible construction may contact the oven and must then maintain 1" (25mm) clearance to combustibles.
Install this oven only on a non-combustible floor, which extends at least 36" (914mm) in front of and 30" (762mm) to either side of the door.If the space between the legs of the stand is used for wood storage, it is recommended that it be a covered container or box to prevent the possibility of sparks or embers from making contact with the stored wood. An 8-1/2" (eight and one-half inch) air space clearance is required between the bottom of the oven and any wood storage container.If the oven installation uses a Type 1 Hood, there must be a minimum of 3 inches of clearance between the hood and any combustible surface.
4. SanitationThe Forno Bravo Modena2G Series ovens carry an ETL Sanitation listing. The oven interior only is listed to NSF/ANSI Standard 4. This means that the surfaces of the oven which are meant to be left exposed after the facade has been put in place, have been evaluated from the standpoint of sanitation and food safety and complies with NSF/ANSI Standard 4. To operate the oven in accordance with NSF/ANSI Standard 4, only pizza and bread products may be cooked directly on the floor of the oven. Other types of food may be cooked on or in pans, or other suitable containers to prevent spillage onto the oven deck. Any facade above and/or within 6 inches to the side of the doorway must be constructed of non-combustible building materials. If using an exhaust hood over the oven, make sure your facade allows for the proper access for removal of the hood filters.IMPORTANT NOTE: If you are enclosing the oven behind a partition wall, you must allow access to UL Marking label attached to the oven stand.
Outdoor Installations The Forno Bravo Commercial ovens are ETL approved for outdoor installation. When installed outdoors, the open area beneath the oven must be enclosed. The oven may be installed in a weatherproof enclosure. Be sure to maintain all clearances and adhere to the installation requirements included in this manual. Keep the area around the and beneath the oven clear of grass, leaves, and other combustible materials.
Installation and Operating Manual
Forno [email protected]
Commercial OvensProfessionale, Roma, Modena2G, Napoli Ovens
9 ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
5. VentilationThis information is provided to assist in safe and functional installation of Forno Bravo commercial ovens. The oven must be installed in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.It is never appropriate to use “vent” in any part of an exhaust system connected to a Forno Bravo oven. Due to the possibility of sparks entering the duct, exhaust systems serving Solid Fuel equipment SHOULD NOT be combined with exhaust systems serving other (non-solid-fuel) cooking equipment. Submit you venting plans to your local authorities before proceeding with your installation, as there may be additional requirements in your area.There are two venting options for Forno Bravo Commercial ovens. These methods are Direct Connection of a Grease Duct or UL103 Type HT listed chimney (Direct Venting) and a Type 1 Exhaust Hood installed according to NFPA 96 and the UMC with Grease Duct venting.VERY IMPORTANT! SUBMIT YOUR VENTING PLANS TO LOCAL CODE AUTHORITIES BEFORE PROCEEDING WITH INSTALLATION.Most cities accept the UL listed Direct Connection method, however a few cities will require the use of a Type I grease hood over the oven opening and vent. Check with your local building department to determine which method or methods are acceptable.
1. Direct Connection.An 8" (inside diameter) Listed UL103 Type HT or Grease Duct/Building Heating Appliance Chimney may be connected to the integral
refractory vent at the top of the Forno Bravo Commercial ovens. A field built grease duct, constructed and installed to the specifications of a grease duct as detailed in NFPA 96 or the International Mechanical Code, may also be used. For Grease Duct installation requirements refer to the Selkirk Metalbestos Model PS and IPS Grease Duct Installation Instructions or Metal-Fab IPIC Installation Instructions. For UL103 Type HT installation requirements, refer to the Simpson DuraTech (or equivalent) chimney system installation instructions.
2. Type-1 Exhaust Hood Installed per NFPA 96.
(For commercial applications only)If required, a Type 1 hood can be installed above the oven opening and set on the top of the oven as show in the illustration in Appendix 2. This installation method meets the standard for ventilation control and fire protection for commercial cooking operations. The exhaust hood dimensions must be 48" wide, 38" deep, 24" high.Duct Velocity 1500-2500 FPM - Volume: 800-1000 CFMThe grease filters must be positioned at the rear of the exhaust hood and must be of the steel baffle type (Mesh type grease filters must not be used).The front of the exhaust hood must set forward 20" from the front of the oven face. The face of the filter must be a minimum of 42" from the oven heath per the Uniform Mechanical Codes. (UMC) or 48" per NFPA 96. The sides of the exhaust hood must extend a minimum of 6" to either side of the oven door opening.
Installation and Operating Manual
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10 ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
There must be a minimum of 3" of clearance between the hood and any combustible surface.See illustration in Appendix 2 on hood installation.
FIRE SUPPRESSIONCheck with your local code officials to see if fire suppression is required in your area. If fire suppression is required, you must vent the oven using a Type 1 hood, constructed and installed in accordance with NFPA 96. Forno Bravo offers UL Listed Exhaust hoods for our ovens that are pre-piped for ANSUL R-102 fire suppression. We do not recommend aiming any fire suppression nozzles into the cooking chamber of the oven. All installations are subject to the approval of the local authority having jurisdiction.
IMPORTANT SAFETY CONSIDERATIONSSolid-fuel exhaust contains creosote and other substances that accumulate in ducting, creating a risk of fire. The rate of accumulation will vary with respect to flue gas temperature, wood type and moisture content. Frequent, regularly scheduled, thorough flue cleaning is the best way to minimize the risk of flue fires.
PROPER AIRFLOW (gas models)Building your oven into a decorative enclosure can create the potential for venting problems and can result in poor burner performance and damage to oven components.There are four basic airflow guidelines to follow regarding oven venting that will help ensure proper operation and performance of the oven burners. These guidelines will help prevent damage to the oven gas and electrical
components due to improper venting and installation. See the illustrations below on proper venting airflow.
Proper VentingThe ONLY opening for air to enter the space beneath the oven should be at the front of the oven. This will eliminate the chance of air movement or cross drafts beneath the oven that can disrupt the oven burners.
Improper Venting #1DO NOT block the flow of air underneath the oven. It is necessary to provide combustion air to the oven burners. Airflow MUST be provided through an opening underneath the front of the oven.
Improper Venting #2DO NOT install an enclosure around the oven that is open to the attic at the top. This can result in air movement that can disrupt proper burner operation, and can cause backward airflow through the burner causing significant damage to the oven.
Improper Venting #3DO NOT install an enclosure around the oven chamber that has two air intake openings. Air moving equipment outside the oven enclosure can create a low pressure zone that can result in air movement that can disrupt proper burner operation. Altered airflow can cause backward airflow through the burner causing significant damage to the oven.
Installation and Operating Manual
Forno [email protected]
Commercial OvensProfessionale, Roma, Modena2G, Napoli Ovens
11 ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
Installation and Operating Manual
Forno [email protected]
Commercial OvensProfessionale, Roma, Modena2G, Napoli Ovens
12 ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
Installation and Operating Manual
Forno [email protected]
Commercial OvensProfessionale, Roma, Modena2G, Napoli Ovens
13 ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
6. AssemblyOven StandThe oven can be installed on a custom concrete masonry unit (CMU) stand, on a custom metal stand, or on the stand provided with the oven.
Oven AssemblyLay the insulating boards on the hearth and spread a thin bed of fine sand on top of the boards. Set the floor tiles on the sand, tapping them flush and level with a rubber mallet. Assemble the oven dome pieces and seal the OUTSIDE of the oven joints with a 2" wide x 3/4" deep band of FB mortar, a special high temperature mortar.DO NOT PUT MORTAR INSIDE THE INTERLOCKING OVEN DOME PIECES.Attach the optional brick arch using standard mason’s mortar, and then wrap the oven in 4" of insulating blanket on the side and 6" insulation on top of the oven.If you are installing your oven with Direct Connection venting, install the chimney anchor plate on the oven vent using concrete screws.If you are using the Forno Bravo surround, attach the enclosure panels using supplied rivets.
Attach the BurnerAttach the burner and burner control unit using supplied nuts and bolts, according to the illustrations in Section 9.1.
Concrete block stand and stucco installation.
Forno Bravo stand and enclosure installation.
Installation and Operating Manual
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Top View
7. Partition WallThe oven can be installed behind a decorative partition wall.A MAJOR CAUSE OF OVEN-RELATED FIRED IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.DO NOT PUT WOOD AND DRYWALL IN CONTACT WITH THE OVEN. IF YOU NEED TO ENCLOSE YOUR OVEN, USE NON-COMBUSTIBLE METAL STUDS AND CONCRETE BACKER BOARD.
Installation and Operating Manual
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15 ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
8. Gas Specifications (gas models)When installing a Forno Bravo Commercial Gas oven, have a licensed gas installer provide the hook-up and test all fittings and pipe connections for leaks. Use approved gas leak detectors (soap solutions or equivalent) over and around the fittings and pipe connections.DO NOT USE FLAME TO TEST FOR LEAKS! The burner manifold pressures have been adjusted and tested at the factory. A variety of factors can influence these pressures, so be sure to test the individual burner manifold pressures and adjust the valves as necessary to achieve the required pressures. Note: The gas valves are shipped in the 'on' position.
Gas Supply PressureNatural Gas: 5 to 8 inches WCPropane (LP): 12 to 15 inches WCThe gas supply must be capable of providing at least 125,000BTU at listed pressures.Forno Bravo recommends that the appliance’s individual shutoff valve (supplied by others) be left readily accessible. Forno Bravo also recommends that inspection and maintenance of the burners and gas piping connections of this appliance be performed at regularly scheduled intervals (every 8 months to 1 year) and only by professional gas appliance service agencies.
Gas Code Limitations The installation of this appliance must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1, The Natural Gas installation Code CAN/CGA-B149.1 or the Propane Installation Code, CAN/CGA-B149.2, as applicable including: The appliance and its individual shutoff valve (supplied by others) must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa). The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve (supplied by others) during any pressure testing of the gas supply piping system at test pressure, equal to or less than 1/2 psi (3.45 kPa).
9. Natural (NG)and Propane (LP) Gas (gas models)
9.1 Burner InstallationCAUTION: Thermocouple must not come in contact with direct flames!WARNING: The burner may not light during the first try due to air in gas line. Please cycle unit 2-3 times and try again before calling technical support, see step eight.1. Bolt the Burner Assembly flange to the mounting plate located at the bottom of the oven stand.Note: The top of the burner head must be level with the top of the oven cooking floor.
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2. Attach the Burner Assembly to the gas line.
3. Bleed air from the line.4. Mount the Control Box for easy access.
5. Snap the Quick Disconnect connectors together.
6. Install the thermocouple.
6.1 The thermocouple temperature probe should be installed at 3 o’clock (right side) looking at the oven floor from the top. The burner opening should be installed at 10 o’clock (left side), on the opposite side of the oven.
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6.2. Thermacouple hold will be pre-drilled by Forno Bravo using a 3/8 inch masonry bit eight to nine inches above the floor, centered in the oven dome piece.6.3. Insert the tip of the thermocouple probe into the hole, so that probe is visible two inches inside oven.6.4 Attach the male / female connectors to connect the thermocouple probe to the burner control box.Caution: Do not place thermocouple near gas burner, which is located at 10 o’clock, as the flame will cause the thermocouple to malfunction.
7. Attach Power Cord to Control Box, plug unit into outlet.NOTE: Control Box has been preprogrammed to 200° F, to begin curing process.
8. Turn Control Box to on. It will calibrate once the initial cycle is complete. Repeat two - three times if it does not light the first time.Once the burner is lit, turn to Heat.
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10. Electrical Specifications (gas models)
Have a licensed electrician wire the transformer terminal strip with a 120V, 15 or 20 amp lead.Electrical Code Limitations ELECTRICAL GROUNDING: This appliance must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical code, ANSI/NFPA 70.
WarningElectrical Grounding InstructionsThis appliance is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug.
11. Initial Operation (gas models)
First Day1. Confirm that the unit is plugged in,and the gas supply is on. 2. Rotate front panel selector switch to “ON” and confirm that the controller display is illuminated and read a temperature in the “PV” window (no error indicator).3. When ready to start the oven burners, set temperature by pressing the left button the controller once to indicate “SP1” on display. Press the Up and Down arrows until the temperature displayed in the “SV” window reaches 200 degrees F. Press the right key to enter the temperature.4. Rotate the selector switch to “Heat” and the burners will ignite.5. If “FLAME FAIL” light comes on, wait 5 seconds and push “RESET” button to reset the igniter. If “FLAME FAIL” light comes on more than three times, do not use the oven and consult a qualified repair person.
First Day Cure1. Allow oven to operate at 200 degrees F for one hour, then increase the temperature to 300 degrees F, and allow the oven to operate at that temperature for 4 hours. Increase the temperature to 400 degrees F and allow the oven to operate for 4 hours.2. Turn the oven off and close the oven door.
Second Day Cure1. Set the oven temperature to 400 degrees F, and turn the oven on. Allow the oven to operate at 400 degrees F for one hour.2. Raise the oven temperature 100 degrees F each hour until the oven temperature reaches 800 degrees F.
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3. Your oven is ready for Daily Operation. CautionTake Care to Follow the INITIAL OPERATION Instructions. Failure to Properly Break-In Your Oven Can Cause Significant Damage and Void The Oven Warranty.Small "HAIRLINE" cracks CAN occur IN THE OVEN DOME with normal heating and cooling. They will not AFFECT the performance or LONGEVITY of the oven. If cracks of 1/8" or more develop, contact Forno Bravo Customer Service.
12. Daily Operation (gas models)
Daily Start Up1. Remove the oven door and follow the Initial Operation instructions for turning on the oven.2. Set the oven to the desired cooking temperature and allow it time to reach the selected temperature.
Turning Off the Oven1. Turn the Switch Selector to “OFF”.2. Always wait 5 minutes before relighting the oven NEVER OPERATE THE OVEN WITH THE OVEN DOOR CLOSED.IMPORTANT: If at any time you feel that the burner is not operating properly, turn the oven off and call for service. Before servicing, disconnect the electrical supply at the breaker and turn off the gas supply at the appliance’s individual gas shutoff valve.In the event of a power failure, no attempt should be made to operate the oven.
Additional Settings and Important Notes1. Pressing the Left Hand selection button a second time in secession will allow “SP2” to be adjusted. The temperature setting indicated is the temperature BELOW the Set Point “SP1” that the secondary burner (used for initial heating and for high throughput baking) will shut off. The shipped setting is “Minus 10 degrees F”. For example, if Set Point “SP1” is 600 degrees F, upon reaching 590 degrees F, the secondary burner will shut off and the primary burner will continue to run until the “SP1” of 600 degrees F is reached. In the event that the oven temperature falls more than 10 degrees F below the desired temperature, the secondary burner will turn on.2. On initial oven start-up after initial installation, or after retrofitting the gas line, there may be sufficient air introduced into the gas line that repeated “FLAME FAIL” indications may occur until all air is removed from the line. Seek competent professional assistance to resolve the problem.3. The maximum temperature setting on the controller is set to 800 degrees F.4. The controller has optional alarms, “AL1” and “AL2” which are not used. Ignore the “AL1” and “AL2” lights.
13. Initial Operation (wood models)
It is important at this point that you cure your oven slowly, by building a series of five increasingly larger fires, starting with a low temperature. If you begin building large fires in your oven right way, you will compromise your oven's longevity and ability to cook well, and
Installation and Operating Manual
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20 ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
cause damage, including cracking.After you have installed your oven, there is still a great deal of moisture in the mortars, hearth concrete, vermiculite, and the oven chamber and vent. Each of these oven components was recently produced using an air-drying, water-based process. Simply letting the oven stand for a week does not "cure" the moisture out of them oven.Before you start the curing process, let the complete oven sit for one week. Then, start a series of low and growing fires, using the analog temperature gauge provided in the oven door/frame. The temperature gauge reads the oven’s air temperature. For a more accurate temperature reading of the oven refractory surfaces, which can be use for many types of cooking, you can use the optional Digital Infrared Thermometer, which can be purchased in the Forno Bravo Store.Day 1. Maintain a fire temperature of 300°F throughout the day and as long as possible into the evening.Day 2. Repeat at 350°F.Important Note. While it is difficult to maintain consistent, low temperature fires, it is critical for proper curing that you do not go above these temperatures during the first two days.Day 3. Repeat at 400°F.Day 4. Repeat at 450°F.Day 5. Repeat at 500°F.Close the oven door every evening to preserve dryness and heat. Small "HAIRLINE" cracks CAN occur IN THE OVEN DOME with normal heating and cooling. They will not AFFECT the performance or LONGEVITY of the oven. If cracks of 1/8" or more develop, contact Forno Bravo.
Important NotesUse solid wood fuels only. DO NOT use charcoal, pressure treated lumber, chipped wood products, sappy wood such as pine, laminated wood or any material other than dry medium or hard firewood.Do not use products not specified for use with this oven.DO NOT USE liquid fuel (firelighter fluid, gasoline, lantern oil, kerosene or similar liquids) to start or maintain a fire.Never use water to lower temperature inside the oven, or to extinguish the fire.There must be a period of time between completing the masonry work and beginning the actual firing cure. Longer is better than shorter, particularly for the actual dome cement. The cement and mortar must cure first and this process is actually improved by keeping the cement moist and not letting it dry out. Cement is exothermic and gives off heat. If you were to start the oven curing too soon, you drive this exothermic action the wrong way and damage the new cement.Also, using a space heater can help, but only so far. It is not an alternative to fire curing. We tested a space heater in an assembled Forno Bravo precast oven for two days, then quickly heated the oven up, (don't do this at home -- it was an experiment to see what would happen to an oven that we have here) and we found that we created a very large amount of steam from the oven, mortars and vermiculite, which went on for hours and hours.
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21 ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
14. Daily Operation (wood models)
Oven bricks are intended for direct contact with bread and/or pizza products only. All other food products must not come into contact with brick surface but should be contained within approved cookware.Start your fire using a taste-free, odor-free fire starter and dry kindling. Build your fire up slowly, adding wood to the back and sides as the fire grows.Continue to add wood until the oven reaches the desired temperature. Then, move the fire to one side and brush the oven floor. Only use a copper or brass brush, and do not use steel wire brushes, natural fiber brushes or wet clothes to clean the oven floor.The fire must be built directly on the oven floor. DO NOT ELEVATE the fire.You can monitor your oven temperature using the analog oven air temperature gauge provided with the oven, or with an optional Digital Infrared Thermometer.DO NOT over fire your oven, or build a fire where flame exits the oven door opening.BEWARE of very high temperatures in the oven and use long oven gloves and mitts to handle pots and tools. DO NOT put unprotected hands or arms inside oven while it is lit.BEWARE of flying sparks from mouth of oven. Ensure that no combustible materials are within range of oven at any time.DO NOT close the oven door fully while a fire is in the oven. Closing the door fully will cut off oxygen to the fire, causing the fire to erupt suddenly when the door is removed. Always keep
door tilted to allow air to circulate in the oven.Never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter fluid, or similar liquids to start or “freshen up” a fire in the oven. Keep all such liquids well away from the oven when in use.The oven should be operated only with the doors fully opened or fully closed. When doors are left partially open, gas and flame may be drawn out of the oven opening, creating the risk of both fire and smoke.Keep the oven door opening free of all combustible materials when the oven is in operation.Disposal of Ashes. Ashes should be placed in a metal container with a tight-fitting lid. The closed container of ashes should be placed on a non-combustible floor, or on the ground, well away from all combustible materials pending disposal. When the ashes are disposed by burial in soil, or otherwise locally dispersed, they should be retained in the closed container until all cinders have thoroughly cooled.Wood can be stacked in the area under the oven hearth.
15. Maintenance and Cleaning
The oven can inspected through the door opening. Allow the oven to completely cool before inspecting the vent and chimney pipe for creosote build up.Have your chimney cleaned by a professional chimney sweep if you have doubts about your ability to clean it. Use a plastic, wood, or steel brush. Do not use a brush that will scratch the stainless steel liner of your chimney. Scrub the spark arrestor with a wire brush.
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22 ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
To remove the Chimney Cap for cleaning, either twist counter-clockwise to remove the entire cap, or unscrew the four (4) screws that attach the cap’s support legs to the cap base. The Tee Cleanout Cap can be removed by turning counter-clockwise. Be sure to replace Tee Cleanout Cap when you are finished cleaning the chimney. Creosote – Formation and need for removal. When wood is burned slowly, it produces tar and other organic vapors that combine with expelled moisture to form creosote. The creosote vapors condense in a relatively cook oven flue and exhaust hood of a slow burning fire. As a result, creosote residue accumulates on the flue lining and exhaust hood. When ignited, this creosote makes an extremely hot fire.The oven flue should be inspected at least twice a year to determine when creosote buildup has occurred.When creosote has accumulated, it should be removed to reduce risk of fire.For installations that use a Type 1 Hood, refer to the exhaust hood manufacturer’s recommendations for inspection, maintenance, and cleaning.
Installation and Operating Manual
Forno [email protected]
Commercial OvensProfessionale, Roma, Modena2G, Napoli Ovens
23 ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
Appendix 1: Wiring Diagram (gas models)
Installation and Operating Manual
Forno [email protected]
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24 ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
Appendix 2: Listing LabelsFO251 W. MARKET ST.SALINAS, CA 93901www.fornobravo.com
MODENA2G SERIES AND PROFESSIONALE
SERIES GAS BURNER
DO NOT REMOVE OR COVER THIS LABEL. CONFORMS TO: ANSIZ83.11 UL737 UL2162 NSF STD 4. CERTIFIED TO: ANSI Z83.11/CSA 1.8
W/N 204903178150
WHI-
2-1/4” X 3” .013 ALUMINUMTWO 7/32” HOLESPRINTS BLACK ONLY
PRICE:100 @ $2.99 EA.250 @ $1.32 EA.500 @ $.80 EA.
+$48.00 SET UP CHARGE (ONE TIME CHARGE UNLESS A CHANGE IS MADE)+$50.00 TYPESETTING CHARGE (ONE TIME CHARGE UNLESS A CHANGE IS MADE)
PLEASE PROOF COMPLETELY - SIGN AND RETURN IF OKAY TO PRINT.THE NAMEPLATE WILL PRINT EXACTLY AS IT APPEARS HERE.DO NOT SIGN IF CHANGES WERE MADE.A NEW PROOF WILL NEED TO BE SENT.THANK YOUX
MODENA2G SERIESPROFESSIONALE SERIES
WOOD GAS
FO251 W. MARKET ST.SALINAS, CA 93901www.fornobravo.com MODENA2G SERIES REFRACTORY OVEN
WHI-
120 140 160 180
2-1/4” X 3” .013 ALUMINUMTWO 7/32” HOLESPRINTS BLACK ONLY
PRICE:100 @ $2.99 EA.250 @ $1.32 EA.500 @ $.80 EA.
+$48.00 SET UP CHARGE (ONE TIME CHARGE UNLESS A CHANGE IS MADE)+$100.00 TYPESETTING CHARGE (ONE TIME CHARGE UNLESS A CHANGE IS MADE)
PLEASE PROOF COMPLETELY - SIGN AND RETURN IF OKAY TO PRINT.THE NAMEPLATE WILL PRINT EXACTLY AS IT APPEARS HERE.DO NOT SIGN IF CHANGES WERE MADE.A NEW PROOF WILL NEED TO BE SENT.THANK YOUX
DO NOT REMOVE OR COVER THIS LABEL. CONFORMS TO: ANSIZ83.11 UL737 UL2162 NSF STD 4. CERTIFIED TO: ANSI Z83.11/CSA 1.8
W/N 204823178150
FO251 W. MARKET ST.SALINAS, CA 93901www.fornobravo.comPROFESSIONALE SERIES REFRACTORY OVEN
WHI-
110 120 WOOD GAS
2-1/4” X 3” .013 ALUMINUMTWO 7/32” HOLESPRINTS BLACK ONLY
PRICE:100 @ $2.99 EA.250 @ $1.32 EA.500 @ $.80 EA.
+$48.00 SET UP CHARGE (ONE TIME CHARGE UNLESS A CHANGE IS MADE)+$50.00 TYPESETTING CHARGE (ONE TIME CHARGE UNLESS A CHANGE IS MADE)
PLEASE PROOF COMPLETELY - SIGN AND RETURN IF OKAY TO PRINT.THE NAMEPLATE WILL PRINT EXACTLY AS IT APPEARS HERE.DO NOT SIGN IF CHANGES WERE MADE.A NEW PROOF WILL NEED TO BE SENT.THANK YOUX
DO NOT REMOVE OR COVER THIS LABEL. CONFORMS TO: ANSIZ83.11 UL737 UL2162 NSF STD 4. CERTIFIED TO: ANSI Z83.11/CSA 1.8
W/N 204843178150
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Commercial OvensProfessionale, Roma, Modena2G, Napoli Ovens
25 ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
Appendix 3: Gas Model Orifice Conversion
This appliance can be equipped with orifices sized for operation with Natural Gas (NG) or Liquid Propane (LP). Orifice sizes necessary for:
• Natural Gas: Primary 3.25, Secondary 4.0• Liquid Propane: Primary 2.5, Secondary 2.5
Follow the instructions below to convert the burner orifices.1. Remove the piston pins of the start up and
flame detection cables from the respective electrodes.
2. Unscew the pipe union. (1/2 in)
3. Unscrew the nut using wrench #14.
4. Remove the valve block from the burner.
5. Unscrew the connection of the 1st burner.
6. Unscrew the burner orifice.
7. Substitute the orifice of the 1st burner.
8. Carry out the same operation to replace the orifice for the second burner.
9. Screw all the parts back together, in the reverse sequence.
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26 ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
Appendix 4: Forno Bravo Type 1 Hood DiagramsProfessionale .............................................................................................................................................27Roma ...........................................................................................................................................................28Modena .......................................................................................................................................................29Napoli ..........................................................................................................................................................30
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
Installation and Operating Manual
Commercial OvensProfessionale, Roma, Modena2G, Napoli Ovens
Appendix 5: Oven DimensionsProfessionale110-W-OK ..........................................................................................................................32Professionale110-W-FA ...........................................................................................................................35Roma 110-W-FA.........................................................................................................................................38Professionale120-W-OK ..........................................................................................................................41Professionale120-W-FA ...........................................................................................................................44Roma 120-W-FA.........................................................................................................................................47Professionale110-G-OK ...........................................................................................................................50Professionale110-G-FA ............................................................................................................................53Roma 110-G-FA .........................................................................................................................................56Professionale120-G-OK ...........................................................................................................................59Professionale120-G-FA ............................................................................................................................62Roma 120-G-FA .........................................................................................................................................65Modena2G 120-W-OK ..............................................................................................................................68Modena2G120-W-FA ................................................................................................................................71Napoli 120-W-FA/FA-NS ...........................................................................................................................74Modena2G140-W-OK ...............................................................................................................................78Modena2G140-W-FA ................................................................................................................................81Napoli 140-W-FA/FA-NS ...........................................................................................................................84Modena2G160-W-OK ...............................................................................................................................88Modena2G160-W-FA ................................................................................................................................91Modena2G180-W-OK ...............................................................................................................................94Modena2G180-W-FA ................................................................................................................................97Modena2G120-G-OK ..............................................................................................................................100Modena2G 120-G-FA ..............................................................................................................................103Napoli 120-G-FA/FA-NS ..........................................................................................................................106Modena2G140-G-OK ..............................................................................................................................110Modena2G140-G-FA ...............................................................................................................................113Napoli 140-G-FA/FA-NS ..........................................................................................................................116Modena2G160-G-OK ..............................................................................................................................120Modena2G160-G-FA ...............................................................................................................................123Modena2G180-G-OK ..............................................................................................................................126Modena2G180-G-FA ...............................................................................................................................129
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
18" O
ven
open
ing
12"
50" P
lus
8" in
sula
tion
+ fa
cade
min
60"
reco
mm
ende
d
12-
1/2"
A A
4" C
eram
icflo
or in
sula
tion
Appr
ox. 1
/4" s
and
and
mor
tar
betw
een
cook
ing
floor
and
insu
latio
n
Allo
w 4
" per
sid
e fo
r ins
ulat
ion
Dec
orat
ive
faca
de(*
see
char
t)
Opt
iona
l arc
han
d la
ndin
g ex
tens
ion
3" D
ome
wal
l
62"
Rec
omm
ende
d M
in
63"
Rec
omm
ende
dM
in
57"
Dec
orat
ive
faca
de
14" a
bove
com
plet
eddo
me
asse
mbl
y;
8
12"
22"
2
6-1/
2"
33"
34"-4
1"R
ecom
men
ded
62"
SEC
TION
A-A
Side
Ele
vatio
n
Min
3-1
/2" H
earth
with
1/2
" reb
ar
Allo
w 6
" for
insu
latio
nD
ecor
ativ
e fa
cade
(*se
e ch
art)
Lift
gate
ser
vice
pro
vide
d.
Che
ck lo
cal c
odes
for v
entin
g re
quire
men
ts.
Prod
uct U
L lis
ted
for U
L103
HT
dire
ct v
ent,
Gre
ase
Duc
t or T
ype
1 H
ood;
Woo
d fu
el c
an b
e up
grad
ed to
gas
uni
t.R
efer
to g
as m
odel
for s
peci
ficat
ions
;
Spec
ifica
tions
:
Allo
w 3
6" fr
om fr
ont o
f ove
nla
ndin
g to
com
bust
ible
s;
Non
com
bust
ible
conc
rete
hea
rth;
Allo
w 1
" cle
aran
ce a
llth
e w
ay a
roun
d si
dew
alls
;
Cle
aran
ce to
com
bust
ible
s:
Top
View
Fron
t Vie
w
Rec
omm
ende
d m
inim
umw
ith n
o ar
ch /
land
ing
Show
n w
ith n
on c
ombu
stib
leco
ncre
te h
earth
Prof
essi
onal
e 11
0WW
ood
Fire
d Pi
zza
Ove
nSK
U: F
PRO
110-
WO
K
UL1
03H
T C
him
ney
flue
with
8" in
terio
r sol
d se
para
tely
30" S
ide
clea
ranc
efro
m d
oor o
peni
ng;
Cra
te s
hips
48"
W x
54"
D x
62"
H;
Appr
ox w
eigh
t 208
5 lb
s.;
Allo
w 1
4" c
lear
ance
from
top
of d
ome
incl
udin
g fa
cade
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Arch
itect
Dra
win
gs
Dec
orat
ive
Faca
de A
llow
ance
sD
epth
Width
Bric
k A
rch
Usu
ally
5"
N/A
Bric
k La
ndin
gU
sual
ly 8
"Pr
efer
ence
Stuc
coAp
prox
. 1"
Appr
ox. 2
"Ti
leAp
prox
. 1"
Appr
ox. 2
"St
one/
Bric
k Ve
neer
Che
ck M
ater
ial S
pec.
Bric
k or
Mas
onar
y no
n ve
neer
Che
ck M
ater
ial S
pec.
UL-
2162
, UL-
737,
CAN
/CG
A-1.
8, A
NSI
-Z83
.11
List
ed
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Rev
isio
n 05
/10/
2016
Shee
t: 1
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
ISO
Vie
w
2-3/
4"R
ebar
&w
ire m
esh
5-1
/2"
Side
Ele
vatio
n
4"
4"
4"
4"
65"
57"
4"
4"
4"
4"
62"
54"
4"
4"
4"
6"
70"
Rec
omm
ende
d m
inim
um
73"
Rec
omm
ende
dm
inim
um
Arc
hite
ct D
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ings
Prof
essi
onal
e 11
0W
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
sta
nd a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
ofto
psoi
l to
reac
h st
able
sub
stra
te.
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
larit
y;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
Top
View
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Woo
d Fi
red
Pizz
a O
ven
Pad
Prof
essi
onal
e 11
0Wov
en s
tand
foot
prin
t
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Rev
isio
n 05
/10/
2016
Shee
t: 2
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
1
2
34
78
11
56
9
10
12
32"
Lan
ding
25-3
/4" I
nter
ior
wal
l dim
ensi
on
1/2
"
Pizz
a ov
en fl
oor d
esig
ned
to a
llow
appr
oxim
atel
y 1/
2" g
ap b
etw
een
cook
ing
surfa
ce a
nd in
terio
r dom
e fo
r th
erm
al e
xpan
sion
and
con
tract
ion
durin
g op
erat
ion.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
44"
Inte
rior
dom
e di
men
sion
43"
Floo
r
Gap
s be
twee
n th
e w
all a
nd fr
om la
ndin
gca
n be
fille
d W
ith m
orta
r or e
quiv
alen
tbo
ndin
g ag
ent.
2-1
/2"
59"
1/4
" 1/
4" m
orta
r, sa
irset
, or #
60 m
esh
sand
to le
vel p
izza
ove
n flo
or.
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd p
izza
ove
n m
odel
.
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Spec
ifica
tions
:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
1/4
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
piz
za o
ven
floor
.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Pizz
a O
ven
Floo
r Tile
Lay
out
Prof
essi
onal
e 11
0W
Side
Ele
vatio
n
SKU
:FPR
O11
0-W
OK
Arch
itect
Dra
win
gs
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Rev
isio
n 05
/10/
2016
Shee
t: 3
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
25-1
/2"
Land
ing
58"
*(+/
-2)
44-1
/2"
Coo
king
sur
face
62" F
lue
Tran
sitio
n he
ight
44-
1/4"
12-
1/2"
Back
sup
port
mem
ber
4" F
loor
insu
latio
n
2-1/
2" F
irebr
ick
floor
tile
s
3" D
ome
wal
l
4"-6
" Ins
ulat
ion
Stai
nles
s st
eel
ash
gaur
d
63"
*(+/
-2")
67*(
+/-2
") 48" C
ooki
ngsu
rface
Allo
w 1
" cle
aran
cear
ound
sid
e w
alls 3
6"
16-
1/2"
42-
1/4"
16-
1/2"
72"
36"
63"
*(+/
-2")
6"
SEC
TION
A-A
UL1
03H
T C
him
ney
flue
with
8" i
nter
ior
*(op
tiona
l)
Fork
truc
k or
doc
k ac
cess
requ
ired
upon
del
iver
y.
Cra
te s
hips
: 68"
W x
71"
D x
84"
H;
Ove
n w
eigh
t: 30
90 lb
s.
Che
ck lo
cal c
odes
for v
entin
g re
quirm
ents
.Pr
oduc
t UL
liste
d fo
r UL1
03H
T di
rect
ven
t,G
reas
e D
uct o
r Typ
e 1
Hoo
d;
Woo
d fu
el c
an b
e up
grad
ed to
gas
uni
t.R
efer
to g
as m
odel
for s
peci
ficat
ions
;
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng;
14" c
lear
ance
abo
ve c
ompl
eted
dom
e as
sem
bly;
Allo
w 1
" cle
aran
ce a
ll th
e w
ay a
roun
d si
de w
alls
;
Non
com
bust
ible
met
al h
earth
;
Cle
aran
ce to
com
ustib
les:
36" c
lear
ance
from
fron
t lan
ding
;
Spec
ifica
tions
:
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Prof
essi
onal
e 11
0WW
ood
Fire
d O
ven
Arch
itect
Dra
win
gsSK
U: F
PRO
110-
WKD
/WFA
Side
Ele
vatio
nFr
ont V
iew
Top
View
Show
n w
ith n
on c
ombu
stib
lem
etal
hea
rth
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Rev
isio
n 03
/31/
2016
Shee
t: 1
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
4"
4"
4"
4"
4"
4"
4" 4
"
60"
52"
67"
5
9"
5-1
/2"
2-3/
4" R
ebar
and
wire
mes
h
6"
4" 7
5"
4"
4"
68"
Pr
ofes
sion
ale
110W
Pizz
a O
ven
Pad
Arch
itect
Dra
win
gs
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
stan
d a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
ofto
psoi
lto re
ach
stab
le s
ubst
rate
.
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
Prof
essi
onal
e 11
0Wov
en s
tand
foot
prin
t
ISO
VIE
WTo
p Vi
ew
Side
Ele
vatio
n
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Rev
isio
n 03
/31/
2016
Shee
t: 2
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
1
2
34
78
?
56
9
10
12
25"
Lan
ding
25-1
/2" I
nter
ior
wal
l dim
ensi
on
1/2
"
Pizz
a ov
en fl
oor d
esig
ned
to a
llow
appr
oxim
atel
y 1/
2" g
ap b
etw
een
cook
ing
surfa
ce a
nd in
terio
r dom
e fo
r th
erm
al e
xpan
sion
and
con
tract
ion
durin
g op
erat
ion.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
44"
Inte
rior
dom
e di
men
sion
43"
Floor
Gap
s be
twee
n th
e w
all a
nd fr
om la
ndin
gca
n be
fille
d W
ith m
orta
r or e
quiv
alen
tbo
ndin
g ag
ent.
2-1
/2"
1/4
"
58"
1/4"
mor
tar,
sairs
et, o
r #60
mes
hsa
nd to
leve
l pizz
a ov
en fl
oor.
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd p
izza
oven
mod
el.
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Spec
ifica
tions
:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
1/4
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
piz
za o
ven
floor
.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Pizz
a O
ven
Floo
r Tile
Lay
out
Prof
essi
onal
e 11
0W
Side
Ele
vatio
n
SKU:
FPR
O11
0-W
KD/W
FA
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Rev
isio
n 03
/31/
2016
Shee
t: 3
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
76" F
lue
Tran
sitio
n he
ight
93-
1/2"
1
0-1/
2"
46"
Coo
king
surfa
ce
45"
A A
4"-6
" Ins
ulat
ion
3" D
ome
wal
l
2-1/
2" F
irebr
ick
floor
tile
s
Stai
nles
s st
eel
ash
guar
d
Back
sup
port
mem
ber
4" F
loor
insu
latio
n
63"
63"
25-1
/2"
Land
ing
41" C
ooki
ngsu
rface
Allo
w 1
" cle
aran
cear
ound
sid
e w
alls
16-
1/2"
42-
1/4"
37"
8"
16-
3/4"
67"
38"
73"
SEC
TIO
N A
-A
UL1
03H
T C
him
ney
flue
with
8" i
nter
ior
Side
Ele
vatio
nFr
ont V
iew
Rom
a 11
0W
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Woo
d Fi
red
Pizz
a O
ven
Arch
itect
Dra
win
gsSK
U: F
R11
0-W
FA
Top
View
Spec
ifica
tions
:
36" c
lear
ance
from
fron
t lan
ding
;
Cle
aran
ce to
com
bust
ible
s:
Non
com
bust
ible
met
al h
earth
;
Allo
w 1
" cle
aran
ce a
ll th
e w
ay a
roun
d si
de w
alls
;
14" c
lear
ance
abo
ve c
ompl
eted
dom
e as
sem
bly;
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng;
Woo
d fu
el c
an b
e up
grad
ed to
gas
uni
t.R
efer
to g
as m
odel
for s
peci
ficat
ions
;
Che
ck lo
cal c
odes
for v
entin
g re
quire
men
ts.
Prod
uct U
L lis
ted
for U
L103
HT
dire
ct v
ent,
Gre
ase
Duc
t or T
ype
1 H
ood;
Cra
te s
hips
71"
W x
73"
D x
84"
H, u
p to
360
0 lb
s..
Show
n w
ith n
on c
ombu
stib
lem
etal
hea
rth
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Rev
isio
n 6/
16/2
016
Shee
t: 1
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
4"
4" 4
" 4"
67"
5
9"
4"
4"
57"
65"
4"
4"
ISO
Vie
w
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
5-1
/2"
2-3/
4" R
ebar
and
wire
mes
h
75"
73"
4"
6"
4"
4"
Woo
d Fi
red
Pizz
a O
ven
Arch
itect
Dra
win
gs
Rom
a 11
0W
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
larit
y;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
sta
nd a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
ofto
psoi
l to
reac
h st
able
sub
stra
te.
Rom
a 11
0Wov
en s
tand
foot
prin
t
Top
View
Side
Ele
vatio
n
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Rev
isio
n 6/
16/2
016
Shee
t: 2
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
13
47
811
12
25
69
10
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bond
ing
agen
t.
25-
1/4"
Lan
ding
41"
26-1
/4" I
nter
ior
wal
l dim
ensi
on
1/2
"
43"
Floo
r44
" Int
erio
rdo
me
dim
ensi
on
Pizz
a ov
en fl
oor d
esig
ned
to a
llow
appr
oxim
atel
y 1/
2" g
ap b
etw
een
cook
ing
surfa
ce a
nd in
terio
r dom
e fo
r th
erm
al e
xpan
sion
and
con
tract
ion
durin
g op
erat
ion.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
2-1
/2"
59"
1/4
"
Spec
ifica
tions
:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
1/4
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
piz
za o
ven
floor
.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Pizz
a O
ven
Floo
r Tile
Lay
out
Side
Ele
vatio
n
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd p
izza
ove
n m
odel
.
1/4"
mor
tar,
sairs
et, o
r #60
mes
h s
and
to le
vel p
izza
ove
n flo
or.
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Rom
a 11
0W SKU
: FR
110-
WFA
Arch
itect
Dra
win
gs
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Rev
isio
n 6/
16/2
016
Shee
t: 3
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
18" O
ven
open
ing
12"
54" P
lus
8" in
sula
tion
+ fa
cade
min
64"
reco
mm
ende
d
A A
4" C
eram
inc
floor
insu
latio
n
Appr
ox. 1
/4" s
and
and
mor
tar
betw
een
cook
ing
floor
and
insu
latio
n
Allo
w 4
" per
side
for i
nsul
atio
n
Dec
orat
ive
faca
de(s
ee c
hart)
Opt
iona
l arc
han
d la
ndin
g ex
tens
ion
66"
Rec
omm
ende
d M
in
68"
Rec
omm
ende
dM
in
62"
Dec
orat
ive
faca
de
14" a
bove
com
plet
eddo
me
asse
mbl
y;
8
12"
22"
2
6-1/
2"
33"
34"-4
1"R
ecom
men
ded
68"
SEC
TION
A-A
Side
Ele
vatio
n
Min
3-1
/2" H
earth
with
1/2
" reb
ar
Allo
w 6
" for
insu
latio
n on
top
Dec
orat
ive
faca
de(s
ee c
hart)
Lift
gate
ser
vice
pro
vide
d.
Che
ck lo
cal c
odes
for v
entin
g re
quire
men
ts.
Prod
uct U
L lis
ted
for U
L103
HT
dire
ct v
ent,
Gre
ase
Duc
t or T
ype
1 H
ood;
Woo
d fu
el c
an b
e up
grad
ed to
gas
uni
t.R
efer
to g
as m
odel
for s
peci
ficat
ions
;
Spec
ifica
tions
:
Allo
w 3
6" fr
om fr
ont o
f ove
nla
ndin
g to
com
bust
ible
s;
Non
com
bust
ible
conc
rete
hea
rth;
Allo
w 1
" cle
aran
ce a
llth
e w
ay a
roun
d si
dew
alls
;
Cle
aran
ce to
com
bust
ible
s:
Top
View
Fron
t Vie
w
Rec
omm
ende
d m
inim
umw
ith n
o ar
ch /
land
ing
Show
n w
ith n
on c
ombu
stib
leco
ncre
te h
earth
Prof
essi
onal
e 12
0WW
ood
Fire
d O
ven
Architect Drawings
SKU
: FPR
O12
0-W
OK
UL1
03H
T C
him
ney
flue
with
8" in
terio
r sol
d se
para
tely
30" S
ide
clea
ranc
efro
m d
oor o
peni
ng;
Cra
te s
hips
48"
W x
54"
D x
66"
H;
Appr
ox w
eigh
t 230
0 lb
s.;
Allo
w 1
4" c
lear
ance
from
top
of d
ome
incl
udin
g fa
cade
For m
ore
info
rmat
ion:
ww
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rnob
ravo
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Dec
orat
ive
Faca
de A
llow
ance
sD
epth
Width
Bric
k A
rch
Usu
ally
5"
N/A
Bric
k La
ndin
gU
sual
ly 8
"Pr
efer
ence
Stuc
coAp
prox
. 1"
Appr
ox. 2
"Ti
leAp
prox
. 1"
Appr
ox. 2
"St
one/
Bric
k Ve
neer
Che
ck M
ater
ial S
pec.
Bric
k or
Mas
onar
y no
n ve
neer
Che
ck M
ater
ial S
pec.
UL-
2162
, UL-
737,
CAN
/CG
A-1.
8, A
NSI
-Z83
.11
List
ed
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Revision 02/24/2016Sheet: 1 of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
ISO
Vie
w
2-3/
4"R
ebar
&w
ire m
esh
5-1
/2"
Side
Ele
vatio
n
4"
4"
4"
4"
70"
62"
4"
4"
4"
4"
66"
58"
4"
4"
4"
6"
74"
Rec
omm
ende
d m
inim
um
78"
Rec
omm
ende
dm
inim
um
Architect Drawings
Prof
essi
onal
e 12
0W
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
stan
d a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
ofto
psoi
lto re
ach
stab
le s
ubst
rate
.
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
Top
View
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Pizz
a O
ven
Pad
Prof
essi
onal
e 12
0Wov
en s
tand
foot
prin
t
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Revision 02/24/2016Sheet: 2 of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
13
47
811
12
25
6
10
9
25"
Lan
ding
26" I
nter
ior
wal
l dim
ensi
on
1/2
"
48" I
nter
ior
dom
e di
men
sion
47"
Floo
r
Pizz
a ov
en fl
oor d
esig
ned
to a
llow
appr
oxim
atel
y 1/
2" g
ap b
etw
een
cook
ing
surfa
ce a
nd in
terio
r dom
e fo
rth
erm
al e
xpan
sion
and
con
tract
ion
durin
g op
erat
ion.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bond
ing
agen
t.
58-
1/4"
2-1
/2"
1/4
" 1/
4" m
orta
r, sa
irset
, or #
60 m
esh
sand
to le
vel p
izza
ove
n flo
or.
Spec
ifica
tions
:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
1/4
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
piz
za o
ven
floor
.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Pizz
a O
ven
Floo
r Tile
Lay
out
Prof
essi
onal
e 12
0W
Side
Ele
vatio
n
Whe
n or
derin
g re
plac
ent t
iles
refe
renc
e til
e nu
mbe
r and
piz
za o
ven
mod
el.
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
SKU
: FPR
O12
0-W
OK
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Revision 02/24/2016Sheet: 3 of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
25-1
/2"
Land
ing
62"
*(+/
-2")
44-1
/2"
Coo
king
sur
face62
" Flu
eTr
ansi
tion
heig
ht
44-
1/4"
12-
1/2"
Back
sup
port
mem
ber
4" F
loor
insu
latio
n
2-1/
2" F
irebr
ick
floor
tile
s
3" D
ome
wal
l
4"-6
" Ins
ulat
ion
Stai
nles
s st
eel
ash
gaur
d
68"
*(+/
-2")
72"
*(+/
-2") 48
" Coo
king
surfa
ce
Allo
w 1
" cle
aran
cear
ound
sid
e w
alls 3
6"
19"
45-
1/4"
16-
1/2"
72"
36"
68"
*(+/
-2")
6"
SEC
TIO
N A
-A
UL1
03H
T C
him
ney
flue
with
8" i
nter
ior
*(op
tiona
l)
Fork
truc
k or
doc
k ac
cess
requ
ired
upon
del
iver
y.
Cra
te s
hips
84"
W x
84"
D x
84"
H;
Ove
n w
eigh
t: 33
03 lb
s.
Che
ck lo
cal c
odes
for v
entin
g re
quirm
ents
.Pr
oduc
t UL
liste
d fo
r UL1
03H
T di
rect
ven
t,G
reas
e D
uct o
r Typ
e 1
Hoo
d;
Woo
d fu
el c
an b
e up
grad
ed to
gas
uni
t.R
efer
to g
as m
odel
for s
peci
ficat
ions
;
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng;
14" c
lear
ance
abo
ve c
ompl
eted
dom
e as
sem
bly;
Allo
w 1
" cle
aran
ce a
ll th
e w
ay a
roun
d si
de w
alls
;
Non
com
bust
ible
met
al h
earth
;
Cle
aran
ce to
com
ustib
les:
36" c
lear
ance
from
fron
t lan
ding
;
Spec
ifica
tions
:
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Prof
essi
onal
e 12
0WW
ood
Fire
d O
ven
Arch
itect
Dra
win
gsSK
U: F
PRO
120-
WKD
/WFA
Side
Ele
vatio
nFr
ont V
iew
Top
View
Show
n w
ith n
on c
ombu
stib
lem
etal
hea
rth Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Rev
isio
n 02
/31/
2016
Shee
t: 1
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
4"
4"
4"
4"
4"
4"
4" 4
"
64"
60"
72"
6
4"
5-1
/2"
2-3/
4" R
ebar
and
wire
mes
h
4" 8
0"
4"
4"
72"
6"
Prof
essi
onal
e 12
0WPi
zza
Ove
n Pa
dAr
chite
ct D
raw
ings
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
stan
d a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
ofto
psoi
lto re
ach
stab
le s
ubst
rate
.
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
Prof
essi
onal
e 12
0Wov
en s
tand
foot
prin
t
ISO
VIE
WTo
p Vi
ew
Side
Ele
vatio
n
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Rev
isio
n 03
/31/
2016
Shee
t: 2
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
13
47
811
12
25
6
10
9
25"
Lan
ding
25-1
/2" I
nter
ior
wal
l dim
ensi
on
1/2
"
48" I
nter
ior
dom
e di
men
sion
47"
Floo
r
Pizz
a ov
en fl
oor d
esig
ned
to a
llow
appr
oxim
atel
y 1/
2" g
ap b
etw
een
cook
ing
surfa
ce a
nd in
terio
r dom
e fo
rth
erm
al e
xpan
sion
and
con
tract
ion
durin
g op
erat
ion.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bond
ing
agen
t.
2-1
/2"
1/4
" 1/
4" m
orta
r, sa
irset
, or #
60 m
esh
sand
to le
vel p
izza
ove
n flo
or.
Spec
ifica
tions
:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
1/4
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
piz
za o
ven
floor
.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Pizz
a O
ven
Floo
r Tile
Lay
out
Prof
essi
onal
e 12
0W
Side
Ele
vatio
n
Whe
n or
derin
g re
plac
ent t
iles
refe
renc
e til
e nu
mbe
r and
piz
za o
ven
mod
el.
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
SKU
: FPR
O12
0-W
KD/W
FA
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Rev
isio
n 03
/31/
2016
Shee
t: 3
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
76" F
lue
Tran
sitio
n he
ight
93-
1/2"
1
0-1/
2"
46"
Coo
king
surfa
ce
47-
1/4"
A A
4"-6
" Ins
ulat
ion
3" D
ome
wal
l
2-1/
2" F
irebr
ick
floor
tile
s
Stai
nles
s st
eel
ash
gaur
d
Back
sup
port
mem
ber
4" F
loor
insu
latio
n
63"
63"
25-1
/2"
Land
ing
44" C
ooki
ngsu
rface
Allo
w 1
" cle
aran
cear
ound
sid
e w
alls
16-
1/2"
45-
3/4"
37"
8"
16-
1/2"
71"
38"
73"
SEC
TIO
N A
-A
UL1
03H
T C
him
ney
flue
with
8" i
nter
ior
Side
Ele
vatio
nFr
ont V
iew
Rom
a 12
0W
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Woo
d Fi
red
Pizz
a O
ven
Arch
itect
Dra
win
gsSK
U: F
R12
0-W
FA
Top
View
Spec
ifica
tions
:
36" c
lear
ance
from
fron
t lan
ding
;
Cle
aran
ce to
com
ustib
les:
Non
-com
bust
ible
met
al h
earth
;
Allo
w 1
" cle
aran
ce a
ll th
e w
ay a
roun
d si
de w
alls
;
14" c
lear
ance
abo
ve c
ompl
eted
dom
e as
sem
bly;
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng;
Woo
d fu
el c
an b
e up
grad
ed to
gas
uni
t.R
efer
to g
as m
odel
for s
peci
ficat
ions
;
Che
ck lo
cal c
odes
for v
entin
g re
quirm
ents
.Pr
oduc
t UL
liste
d fo
r UL1
03H
T di
rect
ven
t,G
reas
e D
uct o
r Typ
e 1
Hoo
d;
Cra
te s
hips
84"
W x
89"
D x
84"
H, O
ven
wei
ght:
4000
lbs.
Show
n w
ith n
on-c
ombu
stib
lem
etal
hea
rth
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Rev
isio
n 6/
16/2
016
Shee
t: 1
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
4"
4" 4
" 4"
71"
6
3"
4"
4"
61"
69"
4"
4"
ISO
Vie
w
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
5-1
/2"
2-3/
4" R
ebar
and
wire
mes
h
79"
77"
4"
6"
4"
4"
Woo
d Fi
red
Pizz
a O
ven
Pad
Arch
itect
Dra
win
gs
Rom
a 12
0W
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
stan
d a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
ofto
psoi
lto re
ach
stab
le s
ubst
rate
.
Rom
a 12
0Wov
en s
tand
foot
prin
t
Top
View
Side
Ele
vatio
n
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Rev
isio
n 6/
16/2
016
Shee
t: 2
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
13
47
811
12
25
699
25-
1/4"
Lan
ding
45"
26-1
/4 In
terio
rw
all d
imen
sion
1/2
"
47"
Floo
r48
" Int
erio
rdo
me
dim
ensi
on
Pizz
a ov
en fl
oor d
esig
ned
to a
llow
appr
oxim
atel
y 1/
2" g
ap b
etw
een
cook
ing
surfa
ce a
nd in
terio
r dom
e fo
r th
erm
al e
xpan
sion
and
con
tract
ion
durin
g op
erat
ion.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
63"
1/4
" 2
-1/2
" 1/
4" m
orta
r, sa
irset
, or #
60 m
esh
san
d to
leve
l piz
za o
ven
floor
.Sp
ecifi
catio
ns:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
1/4
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
piz
za o
ven
floor
.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Rom
a 12
0W
Side
Ele
vatio
n
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd p
izza
ove
n m
odel
.
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bond
ing
agen
t.
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Pizz
a O
ven
Floo
r Tile
Lay
out
SKU
:FR
120-
WFA
Arch
itect
Dra
win
gs
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Rev
isio
n 6/
16/2
016
Shee
t: 3
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
18" O
ven
open
ing
12"
50" P
lus
8" in
sula
tion
+ fa
cade
min
60"
reco
mm
ende
d
12-
1/2"
A A
4" C
eram
icflo
or in
sula
tion
Appr
ox. 1
/4" s
and
and
mor
tar
betw
een
cook
ing
floor
and
insu
latio
n
Allo
w 4
" per
sid
e fo
r ins
ulat
ion
Dec
orat
ive
faca
de(*
see
char
t)O
ptio
nal a
rch
and
land
ing
exte
nsio
n
3" D
ome
wal
l
62"
Rec
omm
ende
d M
in
63"
Rec
omm
ende
dM
in
57"
Dec
orat
ive
faca
de
Gas
bur
ner c
utou
tPr
e-dr
illed
ther
moc
oupl
elo
catio
nAl
low
1" c
lear
ance
all
the
way
aro
und
side
wal
ls
14" a
bove
com
plet
eddo
me
asse
mbl
y
Non
com
bust
ible
conc
rete
hea
rth
8
12"
22"
2
6-1/
2"
33"
34"-4
1"R
ecom
men
ded
62"
SEC
TION
A-A
Side
Ele
vatio
n
Min
3-1
/2" H
earth
with
1/2
" reb
ar
Allo
w 6
" for
insu
latio
n
Dec
orat
ive
faca
de(*
see
char
t)
Fron
t Vie
w
Rec
omm
ende
d m
inim
umw
ith n
o ar
ch /
land
ing
Show
n w
ith n
on c
ombu
stib
leco
ncre
te h
earth
Prof
essi
onal
e 11
0GG
as F
ired
Pizz
a O
ven
Arch
itect
Dra
win
gsSK
U: F
PRO
110-
GO
K
UL1
03H
T C
him
ney
flue
with
8" in
terio
r sol
d se
para
tely
Allo
w 1
4" c
lear
ance
from
top
of d
ome
incl
udin
g fa
cade
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Appr
ox w
eigh
t 208
5 lb
s.
Cra
te s
hips
48"
W x
52"
D x
62"
H;
Lift
gate
ser
vice
pro
vide
d.
Che
ck lo
cal c
odes
for v
entin
g re
quire
men
ts.
Prod
uct U
L lis
ted
for U
L103
HT
dire
ct v
ent,
Gre
ase
Duc
t or T
ype
1 H
ood;
Woo
d, li
quid
gas
or p
ropa
ne fu
el;
Spec
ifica
tions
:
Allo
w 3
6" fr
om fr
ont o
f ove
nla
ndin
g to
com
bust
ible
s
Cle
aran
ce to
com
bust
ible
s:
Ref
er to
Gas
Bur
ner D
raw
ing
for a
ir an
d ac
cess
requ
irem
ents
Gas
Req
uire
men
ts:
Top
View
Dec
orat
ive
Faca
de A
llow
ance
sD
epth
Width
Bric
k A
rch
Usu
ally
5"
N/A
Bric
k La
ndin
gU
sual
ly 8
"Pr
efer
ence
Stuc
coAp
prox
. 1"
Appr
ox. 2
"Ti
leAp
prox
. 1"
Appr
ox. 2
"St
one/
Bric
k Ve
neer
Che
ck M
ater
ial S
pec.
Bric
k or
Mas
onar
y no
n ve
neer
Che
ck M
ater
ial S
pec.
UL-
2162
, UL-
737,
CAN
/CG
A-1.
8, A
NSI
-Z83
.11
List
ed
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Rev
isio
n 05
/10/
2016
Shee
t: 1
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
ISO
Vie
w
2-3/
4"R
ebar
&w
ire m
esh
5-1
/2"
Side
Ele
vatio
n
4"
4"
4"
4"
65"
57"
4"
4"
4"
4"
62"
54"
4"
4"
4"
6"
70"
Rec
omm
ende
d m
inim
um
73"
Rec
omm
ende
dm
inim
um
Arc
hite
ct D
raw
ings
Prof
essi
onal
e 11
0G
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
sta
nd a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
ofto
psoi
l to
reac
h st
able
sub
stra
te.
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
larit
y;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
Top
View
Pizz
a O
ven
Pad
Prof
essi
onal
e 11
0Gov
en s
tand
foot
prin
t
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Rev
isio
n 05
/10/
2016
Shee
t: 2
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
1
2
34
56
78
1112
9
10
32
Land
ing
25-3
/4" I
nter
ior
wal
l dim
ensi
on
1/2
"
Cut
out f
or g
as b
urne
r
44" I
nter
ior
dom
e di
men
sion
43"
Floo
r
Pizz
a ov
en fl
oor d
esig
ned
to a
llow
appr
oxim
atel
y 1/
2" g
ap b
etw
een
cook
ing
surfa
ce a
nd in
terio
r dom
e fo
rth
erm
al e
xpan
sion
and
con
tract
ion
durin
g op
erat
ion.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bon
ding
age
nt.
2-1
/2"
59"
1/4
" 1/
4" m
orta
r, sa
irset
, or #
60 m
esh
sand
to le
vel p
izza
ove
n flo
or.
Arch
itect
Dra
win
g
Spec
ifica
tions
:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
1/4
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
piz
za o
ven
floor
.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Pizz
a O
ven
Floo
r Tile
Lay
out
Prof
essi
onal
e 11
0G
Side
Ele
vatio
n
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd p
izza
ove
n m
odel
.
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
SKU
: FPR
O11
0-G
OK
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Rev
isio
n 05
/10/
2016
Shee
t: 3
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
25-1
/2"
Land
ing
58"
*(+/
-2)
44-1
/2"
Coo
king
sur
face
62" F
lue
Tran
sitio
n he
ight
44-
1/4"
12-
1/2"
Back
sup
port
mem
ber
4" F
loor
insu
latio
n
2-1/
2" F
irebr
ick
floor
tile
s
3" D
ome
wal
l
4"-6
" Ins
ulat
ion
Stai
nles
s st
eel
ash
gaur
d
63"
*(+/
-2)
67"
*(+/
-2)
48" C
ooki
ngsu
rface
Allo
w 1
" cle
aran
cear
ound
sid
e w
alls
Gas
bur
ner c
utou
t
36"
16-
1/2"
42-
1/4"
16-
1/2"
72"
36"
63"
*(+/
-2")
6"
SEC
TION
A-A
UL1
03H
T C
him
ney
flue
with
8" i
nter
ior
*(op
tiona
l)
Fork
truc
k or
doc
k ac
cess
requ
ired
upon
del
iver
y.C
rate
shi
ps 6
8"W
x 7
1"D
x 8
4"H
, Ove
n w
eigh
t: 30
90 lb
s.
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Prof
essi
onal
e 11
0GG
as F
ired
Ove
nAr
chite
ct D
raw
ings
SKU
: FPR
O11
0-G
KD/G
FA
Side
Ele
vatio
nFr
ont V
iew
Show
n w
ith n
on c
ombu
stib
lem
etal
hea
rth
Che
ck lo
cal c
odes
for v
entin
g re
quire
men
ts.
Prod
uct U
L lis
ted
for U
L103
HT
dire
ct v
ent,
Gre
ase
Duc
t or T
ype
1 H
ood;
Woo
d, li
quid
gas
or p
ropa
ne fu
el;
Spec
ifica
tions
:
Allo
w 3
6" fr
om fr
ont o
f ove
nla
ndin
g to
com
bust
ible
s
14" a
bove
com
plet
eddo
me
asse
mbl
y
Allo
w 1
" cle
aran
ce a
llth
e w
ay a
roun
d si
dew
alls
Cle
aran
ce to
com
bust
ible
s:
Ref
er to
Gas
Bur
ner D
raw
ing
for a
ir, &
acc
ess
requ
irem
ents
Gas
Req
uire
men
ts:
Top
View
Non
com
bust
ible
conc
rete
hea
rth
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Rev
isio
n 03
/31/
2016
Shee
t: 1
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
4"
4"
4"
4"
4"
4"
4" 4
"
60"
52"
67"
5
9"
5-1
/2"
2-3/
4" R
ebar
and
wire
mes
h
6"
4" 7
5"
4"
4"
68"
Pr
ofes
sion
ale
110G
Pizz
a O
ven
Pad
Arch
itect
Dra
win
gs
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
stan
d a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
ofto
psoi
lto re
ach
stab
le s
ubst
rate
.
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
Prof
essi
onal
e 11
0Gov
en s
tand
foot
prin
t
ISO
VIE
WTo
p Vi
ew
Side
Ele
vatio
n
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Rev
isio
n 03
/31/
2016
Shee
t: 2
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
1
2
34
56
78
1112
910
25"
Lan
ding
25-1
/2" I
nter
ior
wal
l dim
ensi
on
1/2
"
Cut
out f
or g
as b
urne
r
44" I
nter
ior
dom
e di
men
sion
43"
Floo
r
Pizz
a ov
en fl
oor d
esig
ned
to a
llow
appr
oxim
atel
y 1/
2" g
ap b
etw
een
cook
ing
surfa
ce a
nd in
terio
r dom
e fo
rth
erm
al e
xpan
sion
and
con
tract
ion
durin
g op
erat
ion.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bon
ding
age
nt.
2-1
/2"
58"
1/4
" 1/
4" m
orta
r, sa
irset
, or #
60 m
esh
sand
to le
vel p
izza
ove
n flo
or.
Spec
ifica
tions
:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
1/4
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
piz
za o
ven
floor
.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Pizz
a O
ven
Floo
r Tile
Lay
out
Prof
essi
onal
e 11
0G
Side
Ele
vatio
n
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd p
izza
ove
n m
odel
.
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
SKU
: FPR
O11
0-G
KD/G
FA
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Rev
isio
n 03
/31/
2016
Shee
t: 3
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
76" F
lue
Tran
sitio
n he
ight
93-
1/2"
1
0-1/
2"
46"
Coo
king
surfa
ce
45"
A A
4"-6
" Ins
ulat
ion
3" D
ome
wal
l
2-1/
2" F
irebr
ick
floor
tile
s
Stai
nles
s st
eel
ash
gaur
d
Back
sup
port
mem
ber
4" F
loor
insu
latio
n
63"
63"
25-1
/2"
Land
ing
41" C
ooki
ngsu
rface
Allo
w 1
" cle
aran
cear
ound
sid
e w
alls
Gas
bur
ner c
utou
t
16-
1/2"
42-
1/4"
37"
8"
16-
3/4"
67"
38"
73"
SEC
TIO
N A
-A
UL1
03H
T C
him
ney
flue
with
8" i
nter
ior
Side
Ele
vatio
nFr
ont V
iew
Rom
a 11
0G
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Gas
Fire
d Pi
zza
Ove
nAr
chite
ct D
raw
ings
SKU
: FR
110-
GFA
Show
n w
ith n
on c
ombu
stib
lem
etal
hea
rth
Top
View
Gas
Req
uire
men
ts:
Ref
er to
Gas
Bur
ner D
raw
ing
for a
ir, &
acc
ess
requ
irem
ents
Cle
aran
ce to
com
bust
ible
s:
Allo
w 1
" cle
aran
ce a
ll th
e w
ay a
roun
dsi
de w
alls
;
14" a
bove
com
plet
ed d
ome
asse
mbl
y;
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng;
Allo
w 3
6" fr
om fr
ont o
f ove
nla
ndin
g to
com
bust
ible
s;
Non
com
bust
ible
con
cret
e he
arth
.Sp
ecifi
catio
ns:
Woo
d, li
quid
gas
or p
ropa
ne fu
el;
Che
ck lo
cal c
odes
for v
entin
g re
quire
men
ts.
Prod
uct U
L lis
ted
for U
L103
HT
dire
ct v
ent,
Gre
ase
Duc
t or T
ype
1 H
ood;
Cra
te s
hips
71"
W x
73"
D x
84"
H, O
ven
wei
ght:
3700
lbs.
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Rev
isio
n 6/
16/2
016
Shee
t: 1
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
4"
4" 4
" 4"
67"
5
9"
4"
4"
57"
65"
4"
4"
ISO
Vie
w
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
5-1
/2"
2-3/
4" R
ebar
and
wire
mes
h
75"
73"
4"
6"
4"
4"
Gas
Fire
d Pi
zza
Ove
n Pa
dAr
chite
ct D
raw
ings
Rom
a 11
0G
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
stan
d a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
ofto
psoi
lto re
ach
stab
le s
ubst
rate
.
Rom
a 11
0Gov
en s
tand
foot
prin
t
Top
View
Side
Ele
vatio
n
For m
ore
info
rmat
ion:
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rnob
ravo
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e in
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.A.
Com
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cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Rev
isio
n 6/
16/2
016
Shee
t: 2
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
13
47
811
12
25
6910
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bond
ing
agen
t.
25-
1/2"
Lan
ding
26-1
/4" I
nter
ior
wal
l dim
ensi
on
1/2
"
41"
Cut
out f
or g
as b
urne
r
43"
Floo
r44
" Int
erio
rdo
me
dim
ensi
on
Pizz
a ov
en fl
oor d
esig
ned
to a
llow
appr
oxim
atel
y 1/
2" g
ap b
etw
een
cook
ing
surfa
ce a
nd in
terio
r dom
e fo
r th
erm
al e
xpan
sion
and
con
tract
ion
durin
g op
erat
ion.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
2-1
/2"
59"
1/4
"
For m
ore
info
rmat
ion:
ww
w.F
orno
Brav
o.co
m
1/4"
mor
tar,
sairs
et, o
r #60
mes
h s
and
to le
vel p
izza
ove
n flo
or.
Spec
ifica
tions
:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
1/4
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
piz
za o
ven
floor
.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Pizz
a O
ven
Floo
r Tile
Lay
out
Rom
a 11
0G
Side
Ele
vatio
n
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd p
izza
ove
n m
odel
.
SKU
: FR
110-
GFA
Arch
itect
Dra
win
gs
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Rev
isio
n 6/
16/2
016
Shee
t: 3
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
18" O
ven
open
ing
12"
54" P
lus
8" in
sula
tion
+ fa
cade
min
64"
reco
mm
ende
d
A A
4" C
eram
inc
floor
insu
latio
n
Appr
ox. 1
/4" s
and
and
mor
tar
betw
een
cook
ing
floor
and
insu
latio
n
Allo
w 4
" per
side
for i
nsul
atio
n
Dec
orat
ive
faca
de(s
ee c
hart)
Opt
iona
l arc
han
d la
ndin
g ex
tens
ion
66"
Rec
omm
ende
d M
in
68"
Rec
omm
ende
dM
in
62"
Dec
orat
ive
faca
de
Gas
bur
ner c
utou
tPr
e-dr
illed
ther
moc
oupl
elo
catio
nAl
low
1" c
lear
ance
all
the
way
aro
und
side
wal
ls
14" a
bove
com
plet
eddo
me
asse
mbl
y
Non
com
bust
ible
conc
rete
hea
rth
8
12"
22"
2
6-1/
2"
33"
34"-4
1"R
ecom
men
ded
68"
SEC
TION
A-A
Side
Ele
vatio
n
Min
3-1
/2" H
earth
with
1/2
" reb
ar
Allo
w 6
" for
insu
latio
n on
top
Dec
orat
ive
faca
de(s
ee c
hart)
Fron
t Vie
w
Rec
omm
ende
d m
inim
umw
ith n
o ar
ch /
land
ing
Show
n w
ith n
on c
ombu
stib
leco
ncre
te h
earth
Prof
essi
onal
e 12
0GG
as F
ired
Ove
nArchitect Drawings
SKU
: FPR
O12
0-G
OK
UL1
03H
T C
him
ney
flue
with
8" in
terio
r sol
d se
para
tely
Allo
w 1
4" c
lear
ance
from
top
of d
ome
incl
udin
g fa
cade
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Appr
ox w
eigh
t 230
0 lb
s.
Cra
te s
hips
48"
W x
52"
D x
66"
H;
Lift
gate
ser
vice
pro
vide
d.
Che
ck lo
cal c
odes
for v
entin
g re
quire
men
ts.
Prod
uct U
L lis
ted
for U
L103
HT
dire
ct v
ent,
Gre
ase
Duc
t or T
ype
1 H
ood;
Woo
d, li
quid
gas
or p
ropa
ne fu
el;
Spec
ifica
tions
:
Allo
w 3
6" fr
om fr
ont o
f ove
nla
ndin
g to
com
bust
ible
s
Cle
aran
ce to
com
bust
ible
s:
Ref
er to
Gas
Bur
ner D
raw
ing
for a
ir, &
acc
ess
requ
irem
ents
Gas
Req
uire
men
ts:
Top
View
Dec
orat
ive
Faca
de A
llow
ance
sD
epth
Width
Bric
k A
rch
Usu
ally
5"
N/A
Bric
k La
ndin
gU
sual
ly 8
"Pr
efer
ence
Stuc
coAp
prox
. 1"
Appr
ox. 2
"Ti
leAp
prox
. 1"
Appr
ox. 2
"St
one/
Bric
k Ve
neer
Che
ck M
ater
ial S
pec.
Bric
k or
Mas
onar
y no
n ve
neer
Che
ck M
ater
ial S
pec.
UL-
2162
, UL-
737,
CAN
/CG
A-1.
8, A
NSI
-Z83
.11
List
ed
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Revision 02/24/2016Sheet: 1 of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
ISO
Vie
w
2-3/
4"R
ebar
&w
ire m
esh
5-1
/2"
Side
Ele
vatio
n
4"
4"
4"
4"
70"
62"
4"
4"
4"
4"
66"
58"
4"
4"
4"
6"
74"
Rec
omm
ende
d m
inim
um
78"
Rec
omm
ende
dm
inim
um
Architect Drawings
Prof
essi
onal
e 12
0G
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
stan
d a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
ofto
psoi
lto re
ach
stab
le s
ubst
rate
.
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
Top
View
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Pizz
a O
ven
Pad
Prof
essi
onal
e 12
0Gov
en s
tand
foot
prin
t
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Revision 02/24/2016Sheet: 2 of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
13
47
811
12
25
69
10
25"
Lan
ding
48" I
nter
ior
dom
e di
men
sion
26" I
nter
ior
wal
l dim
ensi
on
1/2
"
47"
Floo
r
Pizz
a ov
en fl
oor d
esig
ned
to a
llow
appr
oxim
atel
y 1/
2" g
ap b
etw
een
cook
ing
surfa
ce a
nd in
terio
r dom
e fo
rth
erm
al e
xpan
sion
and
con
tract
ion
durin
g op
erat
ion.
Cut
out f
or g
as b
urne
r
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ngca
n be
fille
d w
ith m
orta
r or e
quiv
alen
tbo
ndin
g ag
ent.
58-
1/4"
2-1
/2"
1/4
" 1/
4" m
orta
r, sa
irset
, or #
60 m
esh
sand
to le
vel p
izza
ove
n flo
or.
Spec
ifica
tions
:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
1/4
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
piz
za o
ven
floor
.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Pizz
a O
ven
Floo
r Tile
Lay
out
Prof
essi
onal
e 12
0G
Side
Ele
vatio
n
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd p
izza
ove
n m
odel
.
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
SKU
: FPR
O12
0-G
OK
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Revision 02/24/2016Sheet: 3 of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
25-1
/2"
Land
ing
62"
*(+/
-2")
44-1
/2"
Coo
king
sur
face62
" Flu
eTr
ansi
tion
heig
ht
44-
1/4"
12-
1/2"
4" F
loor
insu
latio
n
2-1/
2" F
irebr
ick
floor
tile
s
3" D
ome
wal
l
4"-6
" Ins
ulat
ion
Stai
nles
s st
eel
ash
gaur
d
68"
*(+/
-2")
72"
*(+/
-2") 48
" Coo
king
surfa
ce
Allo
w 1
" cle
aran
cear
ound
sid
e w
alls
Gas
bur
ner c
utou
t
36"
19"
45-
1/4"
16-
1/2"
72"
36"
68"
*(+/
- 2")
6"
SEC
TIO
N A
-A
UL1
03H
T C
him
ney
flue
with
8" i
nter
ior
*(op
tiona
l)
Fork
truc
k or
doc
k ac
cess
requ
ired
upon
del
iver
y.
Cra
te s
hips
84"
W x
84"
D x
84"
H, u
p to
330
3 lb
s.
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Prof
essi
onal
e 12
0GG
as F
ired
Ove
nAr
chite
ct D
raw
ings
Side
Ele
vatio
nFr
ont V
iew
Show
n w
ith n
on c
ombu
stib
lem
etal
hea
rth
Che
ck lo
cal c
odes
for v
entin
g re
quire
men
ts.
Prod
uct U
L lis
ted
for U
L103
HT
dire
ct v
ent,
Gre
ase
Duc
t or T
ype
1 H
ood;
Woo
d, li
quid
gas
or p
ropa
ne fu
el;
Spec
ifica
tions
:
Non
com
bust
ible
conc
rete
hea
rth
Allo
w 3
6" fr
om fr
ont o
f ove
nla
ndin
g to
com
bust
ible
s
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng
14" a
bove
com
plet
eddo
me
asse
mbl
y
Allo
w 1
" cle
aran
ce a
llth
e w
ay a
roun
d si
dew
alls
Cle
aran
ce to
com
bust
ible
s:
Ref
er to
Gas
Bur
ner D
raw
ing
for a
ir, &
acc
ess
requ
irem
ents
Gas
Req
uire
men
ts:
Top
View
SKU
: FPR
O12
0-G
KD/G
FA
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Rev
isio
n 03
/31/
2016
Shee
t: 1
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
4"
4"
4"
4"
4"
4"
4" 4
"
64"
60"
72"
6
4"
5-1
/2"
2-3/
4" R
ebar
and
wire
mes
h
4" 8
0"
4"
4"
72"
6"
Prof
essi
onal
e 12
0GPi
zza
Ove
n Pa
dAr
chite
ct D
raw
ings
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
stan
d a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
ofto
psoi
lto re
ach
stab
le s
ubst
rate
.
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
Prof
essi
onal
e 12
0Gov
en s
tand
foot
prin
t
ISO
VIE
WTo
p Vi
ew
Side
Ele
vatio
n
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Rev
isio
n 03
/31/
2016
Shee
t: 2
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
13
47
811
12
25
69
10
25"
Lan
ding
48" I
nter
ior
dom
e di
men
sion
26" I
nter
ior
wal
l dim
ensi
on
1/2
"
47"
Floo
r
Pizz
a ov
en fl
oor d
esig
ned
to a
llow
appr
oxim
atel
y 1/
2" g
ap b
etw
een
cook
ing
surfa
ce a
nd in
terio
r dom
e fo
rth
erm
al e
xpan
sion
and
con
tract
ion
durin
g op
erat
ion.
Cut
out f
or g
as b
urne
r
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ngca
n be
fille
d w
ith m
orta
r or e
quiv
alen
tbo
ndin
g ag
ent.
2-1
/2"
62"
1/4
" 1/
4" m
orta
r, sa
irset
, or #
60 m
esh
sand
to le
vel p
izza
ove
n flo
or.
Spec
ifica
tions
:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
1/4
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
piz
za o
ven
floor
.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Pizz
a O
ven
Floo
r Tile
Lay
out
Prof
essi
onal
e 12
0G
Side
Ele
vatio
n
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd p
izza
ove
n m
odel
.
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
SKU
: FPR
O12
0-G
KD/G
FA
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Rev
isio
n 03
/31/
2016
Shee
t: 3
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
76" F
lue
Tran
sitio
n he
ight
93-
1/2"
1
0-1/
2"
46"
Coo
king
surfa
ce
47-
1/4"
A A
4"-6
" Ins
ulat
ion
3" D
ome
wal
l
2-1/
2" F
irebr
ick
floor
tile
s
Stai
nles
s st
eel
ash
gaur
d
Back
sup
port
mem
ber
4" F
loor
insu
latio
n
67"
67"
25-1
/2"
Land
ing
48" C
ooki
ngsu
rface
Allo
w 1
" cle
aran
cear
ound
sid
e w
alls
Gas
bur
ner c
utou
t
16-
1/2"
45-
3/4"
37"
8"
20"
71"
38"
73"
SEC
TIO
N A
-A
UL1
03H
T C
him
ney
flue
with
8" i
nter
ior
Side
Ele
vatio
nFr
ont V
iew
Rom
a 12
0G
For m
ore
info
rmat
ion:
ww
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rnob
ravo
.com
Gas
Fire
d Pi
zza
Ove
nAr
chite
ct D
raw
ings
SKU
: FR
110-
GFA
Show
n w
ith n
on c
ombu
stib
lem
etal
hea
rth
Top
View
Gas
Req
uire
men
ts:
Ref
er to
Gas
Bur
ner D
raw
ing
for a
ir, &
acc
ess
requ
irem
ents
Cle
aran
ce to
com
bust
ible
s:
Allo
w 1
" cle
aran
ce a
ll th
e w
ay a
roun
dsi
de w
alls
;
14" a
bove
com
plet
ed d
ome
asse
mbl
y;
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng;
Allo
w 3
6" fr
om fr
ont o
f ove
nla
ndin
g to
com
bust
ible
s;
Non
com
bust
ible
con
cret
e he
arth
.Sp
ecifi
catio
ns:
Woo
d, li
quid
gas
or p
ropa
ne fu
el;
Che
ck lo
cal c
odes
for v
entin
g re
quire
men
ts.
Prod
uct U
L lis
ted
for U
L103
HT
dire
ct v
ent,
Gre
ase
Duc
t or T
ype
1 H
ood;
Cra
te s
hips
84"
W x
89"
D x
84"
H, u
p to
410
0 lb
s.
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Rev
isio
n 6/
16/2
016
Shee
t: 1
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
4"
4" 4
" 4"
71"
6
3"
4"
4"
61"
69"
4"
4"
ISO
Vie
w
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
5-1
/2"
2-3/
4" R
ebar
and
wire
mes
h
79"
77"
4"
6"
4"
4"
Gas
Fire
d Pi
zza
Ove
n Pa
dAr
chite
ct D
raw
ings
Rom
a 12
0G
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
stan
d a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
ofto
psoi
lto re
ach
stab
le s
ubst
rate
.
Rom
a 12
0Gov
en s
tand
foot
prin
t
Top
View
Side
Ele
vatio
n
For m
ore
info
rmat
ion:
ww
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rnob
ravo
.com
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Rev
isio
n 6/
16/2
016
Shee
t: 2
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
13
47
811
12
25
69
10
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bond
ing
agen
t.
25-
1/4"
Lan
ding
26-1
/4" I
nter
ior
wal
l dim
ensi
on
1/2
"
47"
Floo
r48
" Int
erio
rdo
me
dim
ensi
on
Cut
out f
or g
as b
urne
r
Pizz
a ov
en fl
oor d
esig
ned
to a
llow
appr
oxim
atel
y 1/
2" g
ap b
etw
een
cook
ing
surfa
ce a
nd in
terio
r dom
e fo
r th
erm
al e
xpan
sion
and
con
tract
ion
durin
g op
erat
ion.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
2-1
/2"
63"
1/4
"
Spec
ifica
tions
:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
1/4
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
floo
r.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Pizz
a O
ven
Floo
r Tile
Lay
out
Rom
a 12
0G
Side
Ele
vatio
n
1/4"
mor
tar,
sairs
et, o
r #60
mes
h s
and
to le
vel p
izza
ove
n flo
or.
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd p
izza
ove
n m
odel
.
SKU
: FR
O12
0-G
FA
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Rev
isio
n 6/
16/2
016
Shee
t: 3
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
12"
33"
Ext
erio
r Lan
din
g
56" P
lus 8
" ins
ulat
ion
+ fa
cad
em
in 6
6" re
com
men
ded
A A
Allo
w 4
" per
sid
e fo
r in
sula
tion
Appr
ox 1
/4" s
and
or m
orta
rbe
twee
n co
okin
g flo
or a
nd
insu
latio
n
4" C
eram
ic fl
oor
insu
latio
n
Opt
iona
l arc
h an
d la
ndin
gex
tens
ion
Allo
w fo
r dec
orat
ive
faca
de s
ee c
hart
60"
12"
8"
23-
1/2"
34" -
41"
Reco
mm
end
ed
34"
Min
68"
Rec
omm
end
ed M
in
66"
66"
Reco
mm
end
edM
in
23"
Allo
w 6
" for
insu
latio
n on
top
Allo
w fo
r dec
orat
ive
faca
de s
ee c
hart
Rec
omm
ende
d M
inim
umw
ith n
o ar
ch /
land
ing
Sect
ion
A-A
Show
n w
ith n
on c
ombu
stib
leC
oncr
ete
Hea
rth
Min
3-1
/2" H
earth
with
1/2
" reb
ar
Dec
orat
ive
faca
de
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Mod
ena2
G 1
20W
Architect Drawings
Fron
t Vie
wSi
de E
leva
tion
Top
View
Revision 02/18/2016Al
low
14"
cle
aran
cefro
m to
p of
dom
ein
clud
ing
faca
de
Cle
aran
ce to
com
bust
ible
s:
Allo
w 1
" cle
aran
ce a
llth
e w
ay a
roun
d si
dew
alls
14" a
bove
com
plet
eddo
me
asse
mbl
y
Non
com
bust
ible
conc
rete
hea
rth
Spec
ifica
tions
:W
ood
fuel
can
be
upgr
aded
to g
as u
nit.
Ref
er to
gas
mod
el fo
r spe
cific
atio
ns;
Cra
te s
hips
78"
W x
82"
D x
80"
H;
Appr
ox w
eigh
t 309
0 lb
s.
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng
Sheet 1 of 3
UL1
03H
T C
him
ey fl
ue w
ith8"
inte
rior s
old
sepa
rate
ly
Allo
w 3
6" fr
om fr
ont o
f ove
nla
ndin
g to
com
bust
ible
s
Che
ck lo
cal c
odes
for v
entin
g re
quire
men
ts.
Prod
uct U
L lis
ted
for U
L103
HT
dire
ct v
ent,
Gre
ase
Duc
t or T
ype
1 H
ood;
Fork
truc
k or
doc
k ac
cess
requ
ired
upon
del
iver
y
SKU
: FM
2G12
0-W
OK
Dec
orat
ive
Faca
de A
llow
ance
sD
epth
Wid
thB
rick
Arc
hU
sual
ly 5
"N
/AB
rick
Land
ing
Usu
ally
8"
Pref
eren
ceSt
ucco
App
rox
1"A
ppro
x 2"
Tile
App
rox
1"A
ppro
x 2"
Ston
e/B
rick
Vene
erC
heck
Mat
eria
l Spe
cA
ppro
x 2"
Bric
k or
Mas
onar
y no
n ve
neer
UL-
2162
, UL-
737,
NSF
-4, C
AN
/CG
A-1
.8, A
NSI
-Z83
.11
List
ed
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
60"
68"
68"
4"
4"
60"
4"
4"
5-1
/2"
2-3/
4"Re
bar a
nd w
ire m
esh
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
6"4"
4"4"
74"
Reco
mm
ende
d m
inim
um
76"
Reco
mm
end
edm
inum
um
Mod
ena2
G 1
20W
oven
sta
nd fo
otpr
int
Mon
dena
2G 1
20W
Fou
ndat
ion
Revision 02/18/2016
ISO
Vie
wTo
p Vi
ew
Side
Ele
vatio
n
Top
View
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Architect Drawings
Sheet 2 of 3
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
sta
nd a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
of
tops
oil t
o re
ach
stab
le s
ubst
rate
.
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
1
2
34
56
78
9
10
1112
1/2
"
26-1
/4" I
nter
ior
wal
l dim
ensio
n
48" I
nter
ior
dom
e di
men
sion
47"
Floo
r
Floo
r des
igne
d to
allo
wap
prox
imat
ely
1/2"
gap
bet
wee
nco
okin
g su
rface
and
inte
rior d
ome
for
ther
mal
exp
ansi
on a
nd c
ontra
ctio
ndu
ring
oper
atio
n.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
2-1
/2"
1/4
"
1/4"
mor
tar,
sairs
et, o
r #60
mes
hsa
nd to
leve
l piz
za o
ven
floor
.
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Spec
ifica
tions
:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
1/4
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
piz
za o
ven
floor
.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Floo
r Tile
Lay
out
Mod
ena2
G 1
20W
Side
Ele
vatio
n
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bond
ing
agen
t.
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd p
izza
ove
n m
odel
.
Revision 02/18/2016Sheet 3 of 3
SKU
: FM
2G12
O-W
OK
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
25-3
/4"
Land
ing
45"
76" F
lue
trans
ition
hei
ght
44-1
/2"
Coo
king
sur
face
4"-6
" Ins
ulat
ion
4" D
ome
wal
l
2-1/
2" F
irebr
ick
floor
tile
s
4" F
loor
insu
latio
n
Stai
nles
s st
eel
ash
gaur
d
Stan
d ba
cksu
ppor
t mem
ber
68"
6
4"
48" C
ooki
ngsu
rface
16-
1/2"
8"
36"
44-
1/4"
16-
1/2"
36"
72"
64"
SECTIO
NA-A
UL1
03H
T C
him
ney
flue
with
8" i
nter
ior
Mod
ena2
G 1
20W
Woo
d Fi
red
Pizz
a O
ven
Arch
itect
Dra
win
gsSK
U: F
M2G
120-
WKD
/WFA
Fork
truc
k or
doc
k ac
cess
requ
ired
upon
del
iver
y.C
rate
shi
ps 7
8"W
x 8
2"D
x 8
0"H
, up
to 3
090
lbs.
Fron
t Vie
wSi
de E
leva
tion
Show
n w
ith n
on c
ombu
stib
lem
etal
hea
rth
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Che
ck lo
cal c
odes
for v
entin
g re
quirm
ents
.Pr
oduc
t UL
liste
d fo
r UL1
03H
T di
rect
ven
t,G
reas
e D
uct o
r Typ
e 1
Hoo
d;
Woo
d fu
el c
an b
e up
grad
ed to
gas
uni
t.R
efer
to g
as m
odel
for s
peci
ficat
ions
;
Spec
ifica
tions
:
Non
com
bust
ible
met
al h
earth
;
36" c
lear
ance
from
fron
t lan
ding
;
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng;
14" c
lear
ance
abo
ve c
ompl
eted
dom
e as
sem
bly;
Allo
w 1
" cle
aran
ce a
ll th
e w
ay a
roun
d si
de w
alls
;
Cle
aran
ce to
com
ustib
les:
Top
View
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Rev
isio
n 03
/16/
2016
Shee
t: 1
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
76"
74"
4"
6"
4"
4"
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
58"
66"
68"
4"
4"
60"
4"
4"
4" 4
"
4"
4"
5-1
/2"
2-3/
4" R
ebar
and
wire
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h
Arch
itect
Dra
win
gs
Woo
d Fi
red
Pizz
a O
ven
Pad
Mod
ena2
G 1
20W
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
stan
d a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
ofto
psoi
lto re
ach
stab
le s
ubst
rate
.
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
ISO
Vie
wTo
p Vi
ew
Side
Ele
vatio
n
For m
ore
info
rmat
ion:
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Mod
ena2
G 1
20W
oven
sta
nd fo
otpr
int
Mad
e in
the
U.S
.A.
12
34
5
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
Rev
isio
n 03
/16/
2016
Shee
t: 2
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
25-
1/4"
Lan
ding
26-1
/4" I
nter
ior w
all
dim
ensi
ons
47"
Floo
r
Pizz
a ov
en fl
oor d
esig
ned
to a
llow
appr
oxim
atel
y 1/
2" g
ap b
etw
een
cook
ing
surfa
ce a
nd in
terio
r dom
e fo
r th
erm
al e
xpan
sion
and
con
tract
ion
durin
g op
erat
ion.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
48" I
nter
ior
dom
e di
men
sion
2-1
/2"
59"
1/4
"
12
56
9
10
43
78
1112
Spec
ifica
tions
:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
3/8
" mor
tar,
sairs
et o
r #60
mes
h sa
nd to
leve
l the
piz
za o
ven
floor
.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Pizz
a O
ven
Floo
r Tile
Lay
out
Mod
ena2
G 1
20W
Side
Ele
vatio
n
1/4"
mor
tar,
sairs
et, o
r #60
mes
h s
and
to le
vel p
izza
ove
n flo
or.
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd p
izza
ove
n m
odel
.
For m
ore
info
rmat
ion:
ww
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rnob
ravo
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Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bond
ing
agen
t.
SKU
: FM
2G12
0-W
KD/W
FAAr
chite
ct D
raw
ings
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Rev
isio
n 03
/16/
2016
Shee
t: 3
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
97" F
lue
trans
ition
hei
ght
42-
1/4"
Tot
al h
eigh
t 103
-1/2
"
43"
Coo
king
surfa
ce
10-
1/2"
78"
A A
4"-6
"In
sula
tion
4" D
ome
wal
l
Back
sup
port
mem
ber
4" F
loor
insu
latio
n
2-1/
2" F
irebr
ick
floor
tile
s
36"
16"
45-
3/4"
61"
23"
42"
SEC
TIO
N A
-A
Ove
n st
and
UL1
03H
T C
him
ney
flue
with
8" i
nter
ior
Tile
enc
losu
re
Top
View
48" C
ooki
ngsu
rface
68-1
/2"
Allo
w 1
" cle
aran
cear
ound
sid
e w
alls
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng
Nap
oli 1
20W
Fron
t Vie
wSi
de E
leva
tion
For m
ore
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rmat
ion:
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w.fo
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ravo
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Architect Drawings
Revision 02/22/2016Sheet: 1 of 4
Fork
truc
k or
doc
k ac
cess
requ
ired
upon
del
iver
y.
Cra
te s
hips
76"
W x
87"
D x
84"
H, u
p to
600
0 lb
s.
Che
ck lo
cal c
odes
for v
entin
g re
quirm
ents
.Pr
oduc
t UL
liste
d fo
r UL1
03H
T di
rect
ven
t,G
reas
e D
uct o
r Typ
e 1
Hoo
d;
Avai
labl
e w
ith o
r with
out t
he s
tand
;
Woo
d fu
el c
an b
e up
grad
ed to
gas
uni
t.R
efer
to g
as m
odel
for s
peci
ficat
ions
;
Spec
ifica
tions
:
36" c
lear
ance
from
fron
t lan
ding
.
14" c
lear
ance
abo
ve c
ompl
eted
dom
e as
sem
bly;
Allo
w 1
" cle
aran
ce a
ll th
e w
ay a
roun
d si
de w
alls
;
Cle
aran
ce to
com
ustib
les:
SKU
: FN
120W
Non
com
bust
ible
met
al h
earth
Woo
d Fi
red
Ove
n
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
40"
Lan
ding
26"
Ove
n O
peni
ng
10-
1/2"
68
" A A
4"-6
"In
sula
tion
4" D
ome
wal
l
4" F
loor
insu
latio
n
2-1/
2" F
irebr
ick
floor
tile
s
23"
42"
60"
16"
34"-
41"
Rec
omm
ende
d
70"
Rec
omm
ende
d m
inim
um
SEC
TIO
N A
-A
UL1
03H
T C
him
ney
flue
with
8" i
nter
ior
Min
imum
3-1
/2" h
earth
with
1/2
" reb
ar
2-1/
2" T
hick
tileTi
le e
nclo
sure
70"
Rec
omm
ende
dm
inim
um
68
"
70"
Rec
omm
ende
dm
inim
um
Top
View
48" C
ooki
ngsu
rface
Allo
w 1
" cle
aran
cear
ound
sid
e w
alls
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng
Fron
t Vie
wSi
de E
leva
tion
For m
ore
info
rmat
ion:
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ravo
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Revision 02/22/2016Sheet: 2 of 4
Fork
truc
k or
doc
k ac
cess
requ
ired
upon
del
iver
y.
Cra
te s
hips
76"
W x
87"
D x
84"
H, u
p to
600
0 lb
s.
Che
ck lo
cal c
odes
for v
entin
g re
quirm
ents
.Pr
oduc
t UL
liste
d fo
r UL1
03H
T di
rect
ven
t,G
reas
e D
uct o
r Typ
e 1
Hoo
d;
Avai
labl
e w
ith o
r with
out t
he s
tand
;
Woo
d fu
el c
an b
e up
grad
ed to
gas
uni
t.R
efer
to g
as m
odel
for s
peci
ficat
ions
;
Spec
ifica
tions
:
36" c
lear
ance
from
fron
t lan
ding
.
14" c
lear
ance
abo
ve c
ompl
eted
dom
e as
sem
bly;
Allo
w 1
" cle
aran
ce a
ll th
e w
ay a
roun
d si
de w
alls
;
Cle
aran
ce to
com
ustib
les:
SKU
: FN
120W
-NS
Non
com
bust
ible
met
al h
earth
Show
n w
ith n
on c
ombu
stib
leC
oncr
ete
Hea
rth Architect Drawings
Woo
d Fi
red
Ove
nN
apol
i 120
W
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
6"
76-
1/2"
4"
4"
4"
79-
1/2"
69-1
/2"
Nap
oli 1
20W
oven
sta
nd fo
otpr
int
60-
1/2"
4"
4"
62-
1/2"
4"
4"
4"
4" 4
"
68-
1/2"
4
"
71-
1/2"
5-1
/2"
2-3/
4" R
ebar
and
wire
mes
h
Side
Ele
vatio
n
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
ISO
Vie
w
Nap
oli 1
20W
Fou
ndat
ion
Architect Drawings
Top
View
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
stan
d a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
ofto
psoi
lto re
ach
stab
le s
ubst
rate
.
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
Pizz
a O
ven
Pad
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Revision 02/22/2016Sheet: 3 of 4
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
40"
Lan
ding
1/2
"
26-1
/4" I
nter
ior
wal
l dim
ensi
on
48" I
nter
ior
dom
e di
men
sion
47"
Floo
r
Pizz
a ov
en fl
oor d
esig
ned
to a
llow
appr
oxim
atel
y 1/
2" g
ap b
etw
een
cook
ing
surfa
ce a
nd in
terio
r dom
e fo
r th
erm
al e
xpan
sion
and
con
tract
ion
durin
g op
erat
ion.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd p
izza
ove
n m
odel
.
12
59
6
10
43
87
1112
2-1
/2"
54-
1/4"
1/4
"
Spec
ifica
tions
:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
1/4
" mor
tar,
sairs
et ,o
r #60
mes
h sa
nd to
leve
l the
floo
r.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Pizz
a O
ven
Floo
r Tile
Lay
out
Nap
oli 1
20W
Side
Ele
vatio
n
For m
ore
info
mat
ion:
ww
w.fo
rnob
ravo
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1/4"
mor
tar,
sairs
et, o
r #60
mes
hsa
nd to
leve
l piz
za o
ven
floor
.
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bond
ing
agen
t.
SKU
: FN
120W
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Revision 02/22/2016Sheet: 4 of 4
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
12"
33"
Ext
erio
r Lan
ding
64" P
lus 8
" ins
ulat
ion
+ fa
cade
min
74"
reco
mm
ende
d
A A
Allo
w 4
" per
sid
e fo
r in
sula
tion
Appr
ox 1
/4" s
and
or m
orta
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twee
n co
okin
g flo
or a
nd
insu
latio
n
4" C
eram
ic fl
oor
insu
latio
n
Opt
iona
l arc
h an
d la
ndin
gex
tens
ion
Allo
w fo
r dec
orat
ive
faca
de s
ee c
hart
68"
12"
8"
23-
1/2"
34" -
41"
Reco
mm
ende
d
34"
Min
76"
Rec
omm
ende
d M
in
74"
74
"Re
com
men
ded
Min
23"
Allo
w 6
" for
insu
latio
n on
top
Allo
w fo
r dec
orat
ive
faca
de s
ee c
hart
Rec
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d M
inim
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land
ing
Sect
ion
A-A
Show
n w
ith n
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ombu
stib
leC
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Hea
rth
Min
3-1
/2" H
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with
1/2
" reb
ar
Dec
orat
ive
faca
de
For m
ore
info
rmat
ion:
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rnob
ravo
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Mod
ena2
G 1
40W
Architect Drawings
Fron
t Vie
wSi
de E
leva
tion
Top
View
Allo
w 1
4" c
lear
ance
from
top
of d
ome
incl
udin
g fa
cade
Cle
aran
ce to
com
bust
ible
s:
Cra
te s
hips
78"
W x
82"
D x
80"
H;
Appr
ox w
eigh
t 330
0 lb
s.
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng
Fork
truc
k or
doc
k ac
cess
requ
ired
upon
del
iver
y
Che
ck lo
cal c
odes
for v
entin
g re
quire
men
ts.
Prod
uct U
L lis
ted
for U
L103
HT
dire
ct v
ent,
Gre
ase
Duc
t or T
ype
1 H
ood;
Woo
d fu
el c
an b
e up
grad
ed to
gas
uni
t.R
efer
to g
as m
odel
for s
peci
ficat
ions
;
Spec
ifica
tions
:
Allo
w 3
6" fr
om fr
ont o
f ove
nla
ndin
g to
com
bust
ible
s
Non
com
bust
ible
conc
rete
hea
rth
14" a
bove
com
plet
eddo
me
asse
mbl
y
Allo
w 1
" cle
aran
ce a
llth
e w
ay a
roun
d si
dew
alls
UL1
03H
T C
hinm
ey fl
ue w
ith8"
inte
rior s
old
sepa
rate
ly
Sheet 1 of 3
Revision 02/18/2016
SKU
: FM
2G14
0-W
OK
Dec
orat
ive
Faca
de A
llow
ance
sD
epth
Wid
thBr
ick
Arch
Usu
ally
5"
Appr
ox 3
"Br
ick
Land
ing
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ally
8"
Pref
eren
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ucco
Appr
ox 1
"Ap
prox
2"
Tile
Appr
ox 1
"Ap
prox
2"
Ston
e/Br
ick
Vene
erAp
prox
1"
Appr
ox 2
"Br
ick
or M
ason
ary
non
vene
erC
heck
Mat
eria
l Spe
c
UL-
2162
, UL-
737,
NSF
-4, C
AN/C
GA-
1.8,
AN
SI-Z
83.1
1 Li
sted
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
84"
4"
6"
84"
76"
4
" 4
"
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
5-1
/2"
2-3/
4"Re
bar a
nd w
ire m
esh
60"
68"
76"
4"
4"
68"
4" 4
"
ISO
Vie
wTo
p Vi
ew
Side
Ele
vatio
n
Mod
ena2
G 1
40W
oven
sta
nd fo
otpr
int
Architect Drawings
Mod
ena2
G 1
40W
Fou
ndat
ion
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
sta
nd a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
of to
psoi
lto
reac
h st
able
sub
stra
te.
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
Top
View
Sheet 2 of 3
Revision 02/18/2016
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Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
34
78
1112
13
12
56
910
14
25-3
/4" I
nter
ior
wal
l dim
ensio
n
1/2
"
56" I
nter
ior
dom
e di
men
sion
54-3
/4"
Floo
r
Floo
r des
igne
d to
allo
wap
prox
imat
ely
1/2"
gap
bet
wee
nco
okin
g su
rface
and
inte
rior d
ome
for
ther
mal
exp
ansi
on a
nd c
ontra
ctio
ndu
ring
oper
atio
n.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
1/4
" 2
-1/2
"
1/4"
mor
tar,
sairs
et, o
r #60
mes
hsa
nd to
leve
l flo
or.
Spec
ifica
tions
:
Floo
r is
NSF
-4 ra
ted
with
2-1
/2" t
hick
sur
face
.
Use
3/8
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
floo
r.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Floo
r Tile
Lay
out
Mod
ena2
G 1
40W
Side
Ele
vatio
n
Revision 02/18/2016
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bond
ing
agen
t.
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd o
ven
mod
el.
Sheet 3 of 3
SKU
: FM
2G14
0-W
OK
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44-
1/4
76" F
lue
trans
ition
hei
ght
44-1
/2"
Coo
king
sur
face
25-3
/4"
Land
ing
4"-6
" Ins
ulat
ion
4" D
ome
wal
l
2-1/
2" F
irebr
ick
floor
tile
s
Stai
nles
s st
eel
ash
gaur
d
Stan
d ba
ck s
uppo
rtm
embe
r
4" F
loor
insu
latio
n
72"
7
6"
Allo
w 1
" cle
aran
cear
ound
sid
e w
alls 56
" Coo
king
surfa
ce
47-
1/4
16-
1/2"
8"
36"
72"
36"
1
6-1/
2"
SEC
TIO
N A
-A
UL1
03H
T C
him
ney
flue
with
8" i
nter
ior
Mod
ena2
G 1
40W
Woo
d Fi
red
Pizz
a O
ven
Arch
itect
Dra
win
gsSK
U: F
M2G
140-
WKD
/WFA
Fron
t Vie
wSi
de E
leva
tion
Show
n w
ith n
on c
ombu
stib
lem
etal
hea
rth
For m
ore
info
rmat
ion:
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ravo
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Fork
truc
k or
doc
k ac
cess
requ
ired
upon
del
iver
y.
Cra
te s
hips
84"
W x
83"
D x
84"
H, u
p to
383
0 lb
s.
Che
ck lo
cal c
odes
for v
entin
g re
quirm
ents
.Pr
oduc
t UL
liste
d fo
r UL1
03H
T di
rect
ven
t,G
reas
e D
uct o
r Typ
e 1
Hoo
d;
Woo
d fu
el c
an b
e up
grad
ed to
gas
uni
t.R
efer
to g
as m
odel
for s
peci
ficat
ions
;
Spec
ifica
tions
:
Non
com
bust
ible
met
al h
earth
;
36" c
lear
ance
from
fron
t lan
ding
;
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng;
14" c
lear
ance
abo
ve c
ompl
eted
dom
e as
sem
bly;
Allo
w 1
" cle
aran
ce a
ll th
e w
ay a
roun
d si
de w
alls
;
Cle
aran
ce to
com
ustib
les:
Top
View
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e in
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cial
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Rev
isio
n 03
/14/
2016
Shee
t: 1
of 3
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ISO
Vie
w
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
82"
84"
4"
4"
4"
4"
76"
4"
4"
68"
4"
4"
4"
4"
4"
4"
74"
66"
5-1
/2"
2-3/
4" R
ebar
and
wire
mes
h
Top
View
Mod
ena2
G 1
40W
Arch
itect
Dra
win
gs
For m
ore
info
rmat
ion:
ww
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rnob
ravo
.com
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
sta
nd a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
of
tops
oil t
o re
ach
stab
le s
ubst
rate
.
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
Mod
ena2
G 1
40W
oven
sta
nd fo
otpr
int
Woo
d Fi
red
Pizz
a O
ven
Pad
Side
Ele
vatio
n
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e in
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cial
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Pizz
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12
34
5
Rev
isio
n 03
/14/
2016
Shee
t: 2
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
32"
Lan
ding
54-3
/4"
Floo
r56
" Int
erio
rdo
me
dim
ensi
on
1/2
"
26" I
nter
ior w
all
dim
ensi
on
Pizz
a ov
en fl
oor d
esig
ned
to a
llow
appr
oxim
atel
y 1/
2" g
ap b
etw
een
cook
ing
surfa
ce a
nd in
terio
r dom
e fo
r th
erm
al e
xpan
sion
and
con
tract
ion
durin
g op
erat
ion.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
66-
1/2"
2-1
/2"
1/4
" 1/
4" m
orta
r, sa
irset
, or #
60 m
esh
san
d to
leve
l piz
za o
ven
floor
.Sp
ecifi
catio
ns:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
1/4
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
piz
za o
ven
floor
.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Pizz
a O
ven
Floo
r Tile
Lay
out
Mod
ena2
G 1
40W
Side
Ele
vatio
n
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd p
izza
ove
n m
odel
.
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bond
ing
agen
t.
SKU
: FM
0140
-WKD
/WFA
Arch
itect
Dra
win
gs
12
56
109
14
34
78
1112
13
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
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12
34
5
Rev
isio
n 03
/14/
2016
Shee
t: 3
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
97" F
lue
trans
ition
hei
ght
2-1/
2" F
irebr
ick
floor
tile
s
4" C
eram
inc
floor
insu
latio
n
45"
Tot
al h
eigh
t 103
-1/2
"
43"
10-
1/2"
A A
4"-6
"In
sula
tion
4" D
ome
wal
l
Back
sup
port
mem
ber
36"
16"
50-
1/4"
23"
61"
42"
SEC
TIO
N A
-A
Sam
ple
oven
sta
nd
UL1
03H
T C
him
ney
flue
with
8" i
nter
ior
Tile
enc
losu
re
Top
View
52" C
ooki
ngsu
rface
76-1
/2"
Allo
w 1
" cle
aran
cear
ound
sid
e w
alls
Nap
oli 1
40W
Fron
t Vie
w
Cle
aran
ce to
com
ustib
les:
14" c
lear
ance
abo
ve c
ompl
eted
dom
e as
sem
bly;
36" c
lear
ance
from
fron
t lan
ding
.
Spec
ifica
tions
:
Side
Ele
vatio
n
Woo
d fu
el c
an b
e up
grad
ed to
gas
uni
t.R
efer
to g
as m
odel
for s
peci
ficat
ions
;
Che
ck lo
cal c
odes
for v
entin
g re
quirm
ents
.Pr
oduc
t UL
liste
d fo
r UL1
03H
T di
rect
ven
t,G
reas
e D
uct o
r Typ
e 1
Hoo
d;
Cra
te s
hips
76"
W x
87"
D x
84"
H, u
p to
600
0 lb
s.
Avai
labl
e w
ith o
r with
out t
he s
tand
;
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Architect Drawings
Revision 02/03/2016
Allo
w 1
" cle
aran
ce a
ll th
e w
ay a
roun
d si
de w
alls
;
Sheet: 1 of 4
Fork
truc
k or
doc
k ac
cess
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ired
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iver
y.SK
U: F
N14
0WW
ood
Fire
d O
ven
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e in
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Com
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cial
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d Fi
red
Pizz
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ven
12
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Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
40"
Lan
ding
26"
Ove
n O
peni
ng
10-
1/2"
78
" A A
4"-6
"In
sula
tion
4" D
ome
wal
l
4" F
loor
insu
latio
n
2-1/
2" F
irebr
ick
floor
tile
s
23"
42"
60"
16"
34"-
41"
Rec
omm
ende
d
78"
Rec
omm
ende
d m
inim
um
SEC
TIO
N A
-A
UL1
03H
T C
him
ney
flue
with
8" i
nter
ior
Min
imum
3-1
/2" h
earth
with
1/2
" reb
ar
2-1/
2" T
hick
tile
Tile
enc
losu
re
78"
Rec
omm
ende
dm
inim
um
76
"
78"
Rec
omm
ende
dm
inim
um
Top
View
52" C
ooki
ngsu
rface
Allo
w 1
" cle
aran
cear
ound
sid
e w
alls
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng
Nap
oli 1
40W
Fron
t Vie
wSi
de E
leva
tion
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Architect Drawings
Revision 02/19/2016Sheet: 2 of 4
Fork
truc
k or
doc
k ac
cess
requ
ired
upon
del
iver
y.
Cra
te s
hips
76"
W x
87"
D x
84"
H, u
p to
600
0 lb
s.
Che
ck lo
cal c
odes
for v
entin
g re
quirm
ents
.Pr
oduc
t UL
liste
d fo
r UL1
03H
T di
rect
ven
t,G
reas
e D
uct o
r Typ
e 1
Hoo
d;
Avai
labl
e w
ith o
r with
out t
he s
tand
;
Woo
d fu
el c
an b
e up
grad
ed to
gas
uni
t.R
efer
to g
as m
odel
for s
peci
ficat
ions
;
Spec
ifica
tions
:
36" c
lear
ance
from
fron
t lan
ding
.
14" c
lear
ance
abo
ve c
ompl
eted
dom
e as
sem
bly;
Allo
w 1
" cle
aran
ce a
ll th
e w
ay a
roun
d si
de w
alls
;
Cle
aran
ce to
com
ustib
les:
SKU
: FN
140W
-NS
Non
com
bust
ible
met
al h
earth
Show
n w
ith n
on c
ombu
stib
leC
oncr
ete
Hea
rth
Woo
d Fi
red
Ove
n
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
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12
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5
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
6"
84-
1/2"
4
4"
4"
87-
1/2"
Nap
oli 1
40W
oven
sta
nd fo
otpr
int
77-1
/2"
4"
4"
71-
1/2"
4"
4"
4"
4" 4
"
76-
1/2"
4
"
68-
1/2"
79-
1/2"
5-1
/2"
2-3/
4" R
ebar
and
wire
mes
h
Side
Ele
vatio
n
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
ISO
Vie
w
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
Nap
oli 1
40W
Fou
ndat
ion
Architect Drawings
Top
View
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
stan
d a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
ofto
psoi
lto re
ach
stab
le s
ubst
rate
.
Pizz
a O
ven
Pad
Mad
e in
the
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.A.
Com
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cial
Woo
d Fi
red
Pizz
a O
ven
12
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5
Revision 02/19/2016Sheet: 3 of 4
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12
56
910
14
34
78
1112
13
24-
3/4"
Lan
ding
1/2
"
25-3
/4" I
nter
ior
wal
l dim
ensi
on
56" I
nter
ior
dom
e di
men
sion
54-3
/4"
Floo
r
Pizz
a ov
en fl
oor d
esig
ned
to a
llow
appr
oxim
atel
y 1/
2" g
ap b
etw
een
cook
ing
surfa
ce a
nd in
terio
r dom
e fo
r th
erm
al e
xpan
sion
and
con
tract
ion
durin
g op
erat
ion.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
62-
1/2"
2-1
/2"
1/4
"
1/4"
mor
tar,
sairs
et, o
r #60
mes
hsa
nd to
leve
l flo
or.
Form
ore
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rmat
ion:
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ravo
.com
Spec
ifica
tions
:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
1/4
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
pizz
a ov
en fl
oor.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Pizz
a O
ven
Floo
r Tile
Lay
out
Nap
oli 1
40W
Side
Ele
vatio
n
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd p
izza
ove
n m
odel
.
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bond
ing
agen
t.
SKU
: FN
140W
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Revision 02/19/2016Sheet: 4 of 4
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
33"
Ext
erio
r lan
ding
64" P
lus
8" in
sula
tion
+ fa
cade
min
74"
reco
mm
ende
d
4" C
eram
ic fl
oor
insu
latio
n
UL1
03H
T C
him
ney
flue
with
8" in
terio
r sol
d se
para
tley
Opt
iona
l arc
h an
d la
ndin
g
Allo
w 4
" per
sid
e fo
rin
sula
tion
Allo
w fo
r dec
orat
ive
faca
de s
ee c
hart
belo
w
76"
76"
Rec
omm
ende
d M
in
82"
Rec
omm
ende
dM
in
Dec
orat
ive
faca
de
23-
1/2"
2
3"
34"
Min
34" -
41"
Rec
omm
ende
d
82"
Allo
w 6
" for
insu
latio
n on
top
Allo
w fo
r dec
orat
ive
faca
de s
ee c
hart
Min
3-1
/2" H
earth
with
1/2"
reba
r
Mod
ena2
G 1
60W
Architect Drawings
Fron
t Vie
wSi
de E
leva
tion
Top
View
Revision 02/18/2016Allo
w 1
4" c
lear
ance
from
top
of d
ome
incl
udin
g fa
cade
Appr
ox w
eigh
t 360
0 lb
s.
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng
Sect
ion
A- A
Show
n w
ith n
on c
ombu
stib
leC
oncr
ete
Hea
rth
Rec
omm
ende
d M
inim
umw
ith n
o ar
ch /
land
ing
Appr
ox 1
/4" s
and
or
mor
tar b
etw
een
cook
ing
floor
and
insu
latio
n
For m
ore
info
rmat
ion:
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ravo
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Sheet: 1 of 3
Cra
te s
hips
78"
W x
82"
D x
80"
H;
Cle
aran
ce to
com
bust
ible
s:
Allo
w 1
" cle
aran
ce a
llth
e w
ay a
roun
d si
dew
alls
14" a
bove
com
plet
eddo
me
asse
mbl
y
Non
com
bust
ible
conc
rete
hea
rth
Allo
w 3
6" fr
om fr
ont o
f ove
nla
ndin
g to
com
bust
ible
s
Spec
ifica
tions
:W
ood
fuel
can
be
upgr
aded
to g
as u
nit.
Ref
er to
gas
mod
el fo
r spe
cific
atio
ns;
Che
ck lo
cal c
odes
for v
entin
g re
quire
men
ts.
Prod
uct U
L lis
ted
for U
L103
HT
dire
ct v
ent,
Gre
ase
Duc
t or T
ype
1 H
ood;
Fork
truc
k or
doc
k ac
cess
requ
ired
upon
del
iver
ySK
U: F
M2G
160-
WO
K
Dec
orat
ive
Faca
de A
llow
ance
sD
epth
Wid
thBr
ick
Arch
Usu
ally
5"
Appr
ox 3
"Br
ick
Land
ing
Usu
ally
8"
Pref
eren
ceSt
ucco
Appr
ox 1
"Ap
prox
2"
Tile
Appr
ox 1
"Ap
prox
2"
Ston
e/Br
ick
Vene
erAp
prox
1"
Appr
ox 2
"Br
ick
or M
ason
ary
non
vene
erC
heck
Mat
eria
l Spe
c
UL-
2162
, UL-
737,
NSF
-4, C
AN
/CG
A-1
.8, A
NSI
-Z83
.11
List
ed
Mad
e in
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.A.
Com
mer
cial
Woo
d Fi
red
Pizz
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ven
12
34
5
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
4"
6"
4"
4
92"
Rec
omm
ende
dm
inim
um
84"
Rec
omm
ende
d m
inim
um
Mod
ena2
G 1
60W
oven
sta
nd fo
otpr
int
4"4"
4"4"
84"
76"
4"
4"
4"
4"
76"
68"
2-3/
4"R
ebar
and
wire
mes
h5-
1/2"
Side
Ele
vatio
n
ISO
Vie
w
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
Top
View
Mod
ena2
G 1
60W
Fou
ndat
ion
Architect Drawings
For m
ore
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ion:
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ravo
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Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
sta
nd a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
of
tops
oil t
o re
ach
stab
le s
ubst
rate
.
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
Top
View
Mad
e in
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U.S
.A.
Com
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cial
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red
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ven
12
34
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Revision 02/18/2016Sheet: 2 of 3
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12
56
910
13
14
34
78
1112
1516
25-
3/4"
Lan
ding
5/8
"
27" I
nter
ior
wal
l dim
ensi
ons
56" I
nter
ior
dom
e di
men
sion
54-3
/4"
Floo
r
Floo
r des
igne
d to
allo
wap
prox
imat
ely
1/2"
gap
bet
wee
nco
okin
g su
rface
and
inte
rior d
ome
for
ther
mal
exp
ansi
on a
nd c
ontra
ctio
ndu
ring
oper
atio
n.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
71-
1/2"
2-1
/2"
1/4
"
1/4"
mor
tar,
sairs
et, o
r #60
mes
h s
and
to le
vel f
loor
.
For m
ore
info
rmat
ion:
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ravo
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Spec
ifica
tions
:
Floo
r is
NSF
-4 ra
ted
with
2-1
/2" t
hick
sur
face
.
Use
1/4
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
floo
r.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Floo
r Tile
Lay
out
Mod
ena2
G 1
60W
Side
Ele
vatio
n
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd o
ven
mod
el.
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bond
ing
agen
t.
SKU
: FM
2G16
0-W
OK
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
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Revision 02/18/2016
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
44-
1/4"
76" F
lue
trans
ition
hei
ght
25-3
/4"
Land
ing
44-1
/2"
Coo
king
sur
face
4"-6
" Ins
ulat
ion
4" D
ome
wal
l
2-1/
2" F
irebr
ick
floor
tile
s
4" F
loor
insu
latio
n
Stan
d ba
ck s
uppo
rtm
embe
r
Stai
nles
s st
eel
ash
gaur
d
84"
8
0"
Allo
w 1
" cle
aran
cear
ound
sid
e w
alls
56" x
64"
Coo
king
sur
face
56-
1/4"
80"
16-
1/2"
36"
71"
36"
8"
16-
1/2"
SEC
TIO
N A
-A
UL1
03H
T C
him
ney
flue
with
8" i
nter
ior
Mod
ena2
G 1
60W
Woo
d Fi
red
Pizz
a O
ven
Arch
itect
Dra
win
gsSK
U: F
M2G
160-
WKD
/WFA
Fork
truc
k or
doc
k ac
cess
requ
ired
upon
del
iver
y.C
rate
shi
ps 9
2"W
x 8
0"D
x 8
4"H
, up
to 3
950
lbs.
Fron
t Vie
wSi
de E
leva
tion
Show
n w
ith n
on c
ombu
stib
lem
etal
hea
rth
Che
ck lo
cal c
odes
for v
entin
g re
quirm
ents
.Pr
oduc
t UL
liste
d fo
r UL1
03H
T di
rect
ven
t,G
reas
e D
uct o
r Typ
e 1
Hoo
d;
Woo
d fu
el c
an b
e up
grad
ed to
gas
uni
t.R
efer
to g
as m
odel
for s
peci
ficat
ions
;
Non
com
bust
ible
met
al h
earth
;
36" c
lear
ance
from
fron
t lan
ding
;
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng;
14" c
lear
ance
abo
ve c
ompl
eted
dom
e as
sem
bly;
Allo
w 1
" cle
aran
ce a
ll th
e w
ay a
roun
d si
de w
alls
;
Cle
aran
ce to
com
ustib
les:
Top
View
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ifica
tions
:
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ore
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ravo
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red
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ven
12
34
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Rev
isio
n 03
/11/
2016
Shee
t: 1
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
4" 4
"
4"
4"
66"
74"
4"
4" 4
" 4
" 84"
7
6"
5-1
/2"
2-3/
4" R
ebar
and
wire
mes
h
Side
Ele
vatio
n
ISO
Vie
w
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
92"
4"
82"
6"
4"
4"
Top
View
Mod
ena2
G 1
60W
Arch
itect
Dra
win
gs
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
sta
nd a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
of
tops
oil t
o re
ach
stab
le s
ubst
rate
.
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
Mod
ena2
G 1
60W
oven
sta
nd fo
otpr
int
Woo
d Fi
red
Pizz
a O
ven
Pad
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e in
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mer
cial
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d Fi
red
Pizz
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12
34
5
Rev
isio
n 03
/11/
2016
Shee
t: 2
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
12
56
910
14
43
78
1112
1315
16
54-3
/4" x
72"
Floo
r
25-1
/4"
Land
ing
1/2
"
56" I
nter
ior
dom
e di
men
sion
26-1
/4" I
nter
ior w
all
dim
ensi
on
Pizz
a ov
en fl
oor d
esig
ned
to a
llow
appr
oxim
atel
y 1/
2" g
ap b
etw
een
cook
ing
surfa
ce a
nd in
terio
r dom
e fo
r th
erm
al e
xpan
sion
and
con
tract
ion
durin
g op
erat
ion.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bond
ing
agen
t.
2-1
/2"
75-
1/2"
1/4
"
1/4"
mor
tar,
sairs
et, o
r #60
mes
h s
and
to le
vel p
izza
ove
n flo
or.
Spec
ifica
tions
:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
1/4
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
piz
za o
ven
floor
.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Pizz
a O
ven
Floo
r Tile
Lay
out
Mod
ena2
G 1
60W
Side
Ele
vatio
n
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd p
izza
ove
n m
odel
.
Arch
itect
Dra
win
gsSK
U: F
M16
0-W
KD/W
FA
Mad
e in
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U.S
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Com
mer
cial
Woo
d Fi
red
Pizz
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12
34
5
Rev
isio
n 03
/11/
2016
Shee
t: 3
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
12"
33"
Ext
erio
r ove
n la
ndin
g
64" P
lus
8" in
sula
tion
+ fa
cade
min
74"
reco
mm
ende
d
A A
UL1
03H
T C
him
ney
flue
with
8" in
terio
r sol
d se
pera
tely
Opt
iona
l arc
h an
d la
ndin
g
Allo
w fo
r dec
orat
ive
faca
de s
ee c
hart
belo
w
Allo
w 4
" per
sid
efo
r ins
ulat
ion
Appr
ox 1
/4" s
and
and
mor
tar
betw
een
cook
ing
floor
and
insu
latio
n
4" C
eram
ic fl
oor
insu
latio
n
76"
Rec
omm
ende
d M
in
90"
Rec
omm
ende
dM
in 8
4" Dec
orat
ive
faca
de
12"
8"
23-
1/2"
34" -
41"
Rec
omm
ende
d
23"
34"
Min
90"
Allo
w 6
" for
insu
latio
n on
top
Allo
w fo
r dec
orat
ive
faca
de s
ee c
hart
Min
3-1
/2"
Hea
rth w
ith1/
2" re
bar
Mod
ena2
G 1
80W
Architect Drawings
Fron
t Vie
wSi
de E
leva
tion
Revision 02/18/2016Al
low
14"
cle
aran
cefro
m to
p of
dom
ein
clud
ing
faca
de
Cra
te s
hips
78"
W x
100
"D x
85"
H;
Appr
ox w
eigh
t 390
0 lb
s.
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng
Sect
ion
A-A
Show
n w
ith n
on c
ombu
stib
leC
oncr
ete
Hea
rth
Rec
omm
ende
d M
inim
umw
ith n
o ar
ch /
land
ing
Sheet: 1 of 3
Fork
truc
k or
doc
k ac
cess
requ
ired
upon
del
iver
y
Che
ck lo
cal c
odes
for v
entin
g re
quire
men
ts.
Prod
uct U
L lis
ted
for U
L103
HT
dire
ct v
ent,
Gre
ase
Duc
t or T
ype
1 H
ood;
Woo
d fu
el c
an b
e up
grad
ed to
gas
uni
t.R
efer
to g
as m
odel
for s
peci
ficat
ions
;
Spec
ifica
tions
:
Allo
w 3
6" fr
om fr
ont o
f ove
nla
ndin
g to
com
bust
ible
s
Non
com
bust
ible
conc
rete
hea
rth
14" a
bove
com
plet
eddo
me
asse
mbl
y
Allo
w 1
" cle
aran
ce a
llth
e w
ay a
roun
d si
dew
alls
Cle
aran
ce to
com
bust
ible
s:
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ore
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ion:
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ravo
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SKU
: FM
2G18
0-W
OK
Dec
orat
ive
Faca
de A
llow
ance
sD
epth
Wid
thBr
ick
Arch
Usu
ally
5"
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Land
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Tile
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Appr
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ick
or M
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ary
non
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Mat
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c
UL-
2162
, UL-
737,
NSF
-4, C
AN
/CG
A-1
.8, A
NSI
-Z83
.11
List
ed
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
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12
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5
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
4"
4"
6"
4"
100
"
84"
Mod
ena2
G 1
80W
oven
sta
nd fo
otpr
int
4"4"
4"4"
92"
86"
4"4"
4"4"
76"
68"
2-3/
4"R
ebar
and
wire
mes
h 5
-1/2
"
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
ISO
Vie
w
Mod
ena2
G 1
80W
Fou
ndat
ion
Architect Drawings
Revision 02/18/2016
Top
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Ele
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n
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ion:
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Sheet: 2 of 3
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
sta
nd a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
of
tops
oil t
o re
ach
stab
le s
ubst
rate
.
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
Top
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e in
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cial
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12
56
910
1314
18
34
78
1112
1516
17
25-
3/4"
Lan
ding
5/8
"
27" I
nter
ior
wal
l dim
ensi
on
56" I
nter
ior
dom
e di
men
sion
54-3
/4"
Floo
r
Floo
r des
igne
d to
allo
wap
prox
imat
ely
1/2"
gap
bet
wee
nco
okin
g su
rface
and
inte
rior d
ome
for
ther
mal
exp
ansi
on a
nd c
ontra
ctio
ndu
ring
oper
atio
n.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
78"
2-1
/2"
1/4
"
Spec
ifica
tions
:
Floo
r is
NSF
-4 ra
ted
with
2-1
/2" t
hick
sur
face
.
Use
1/4
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
floo
r.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Floo
r Tile
Lay
out
Mod
ena2
G 1
80W
Side
Ele
vatio
n
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd o
ven
mod
el.
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bond
ing
agen
t.
1/4"
mor
tar,
sairs
et, o
r #60
mes
h s
and
to le
vel f
loor
.
For m
ore
info
rmat
io: w
ww
.forn
obra
vo.c
omRevision 02/18/2016Sheet: 3 of 3
SKU
: FM
2G18
0-W
OK
Mad
e in
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.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
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5
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
73"
76" F
lue
trans
ition
hei
ght
10-
1/2"
44-1
/2"
Coo
king
sur
face
44-
1/4"
25-3
/4""
Land
ing
4"-6
" Ins
ulat
ion
4" D
ome
wal
l
2-1/
2" F
irebr
ick
floor
tile
s
4" F
loor
insu
latio
n
Stai
nles
s st
eel
ash
gaur
d
Stan
d ba
ck s
uppo
rtm
embe
r
88-
1/2"
92"
56" x
72"
Coo
king
su
rface
Allo
w 1
" cle
arnc
ear
ound
sid
e w
alls
For m
ore
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ion:
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88-
1/2"
16-
1/2"
64"
36"
8"
16-
1/2"
3
6" 7
2"
SEC
TIO
N A
-A
UL1
03H
T C
him
ney
flue
with
8" i
nter
ior
Mod
ena2
G 1
80W
Woo
d Fi
red
Pizz
a O
ven
Arch
itect
Dra
win
gsSK
U: F
M2G
180-
WKD
/WFA
Fork
truc
k or
doc
k ac
cess
requ
ired
upon
del
iver
y.C
rate
shi
ps 9
9"W
x 8
0"D
x 8
4"H
, up
to 4
212
lbs.
Fron
t Vie
wSi
de E
leva
tion
Show
n w
ith n
on c
ombu
stib
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hea
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Che
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r UL1
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T di
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t,G
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e D
uct o
r Typ
e 1
Hoo
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Woo
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el c
an b
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ed to
gas
uni
t.R
efer
to g
as m
odel
for s
peci
ficat
ions
;
Non
com
bust
ible
met
al h
earth
;
36" c
lear
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fron
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ding
;
30" S
ide
clea
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m d
oor o
peni
ng;
14" c
lear
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ve c
ompl
eted
dom
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bly;
Allo
w 1
" cle
aran
ce a
ll th
e w
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d si
de w
alls
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Cle
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com
ustib
les:
Top
View
Spec
ifica
tions
:M
ade
in th
e U
.S.A
.C
omm
erci
al W
ood
Fire
d Pi
zza
Ove
n
12
34
5
Rev
isio
n 03
/11/
2016
Shee
t: 1
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1-/2
" Reb
ar
Wire
mes
h
4"
4"
4"
4"
4"
4"
4" 4
" 6
6"
74"
92"
8
4"
4" 6
"
4"
4"
82"
100
" 2-
3/4"
Reb
aran
d w
ire m
esh
5-1
/2"
Arch
itect
Dra
win
gs
Woo
d Fi
red
Pizz
a O
ven
Pad
Mod
ena2
G 1
80W
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
stan
d a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
ofto
psoi
lto re
ach
stab
le s
ubst
rate
.
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
ISO
Vie
wTo
p Vi
ew
Side
Ele
vatio
n
For m
ore
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rmat
ion:
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ravo
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Mod
ena2
G 1
80W
oven
sta
nd fo
otpr
int
Mad
e in
the
U.S
.A.
12
34
5
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
Rev
isio
n 03
/11/
2016
Shee
t: 2
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
12
56
910
1314
18
34
73
1112
1516
17
32"
Lan
ding
54-3
/4" x
72"
Floo
r
1/2
"
56" I
nter
ior
dom
e di
men
sion
26" I
nter
ior w
all
dim
ensi
on
Pizz
a ov
en fl
oor d
esig
ned
to a
llow
appr
oxim
atel
y 1/
2" g
ap b
etw
een
cook
ing
surfa
ce a
nd in
terio
r dom
e fo
r th
erm
al e
xpan
sion
and
con
tract
ion
durin
g op
erat
ion.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
2-1
/2"
82"
1/4
"
Spec
ifica
tions
:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
1/4
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
piz
za o
ven
floor
.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Pizz
a O
ven
Floo
r Tile
Lay
out
Mod
ena2
G 1
80W
Side
Ele
vatio
n
For m
ore
info
rmat
ion:
ww
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rnob
ravo
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Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd p
izza
ove
n m
odel
.
1/4"
mor
tar,
sairs
et, o
r #60
mes
h s
and
to le
vel p
izza
ove
n flo
or.
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bond
ing
agen
t.
Arch
itect
Dra
win
gsSK
U: F
M2G
180-
WKD
/WFA
Mad
e in
the
U.S
.A.
Com
mer
cial
Woo
d Fi
red
Pizz
a O
ven
12
34
5
Rev
isio
n 03
/11/
2016
Shee
t: 3
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
12"
33"
Ext
erio
r Lan
ding
56" P
lus
8" in
sula
tion
+ fa
cade
min
66"
reco
mm
ende
d
A A
Allo
w 4
" per
sid
e fo
r in
sula
tion
Appr
ox 1
/4" s
and
or m
orta
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twee
n co
okin
g flo
or a
nd
insu
latio
n
4" C
eram
ic fl
oor
insu
latio
n
Opt
iona
l arc
h an
d la
ndin
gex
tens
ion
Allo
w fo
r dec
orat
ive
faca
de s
ee c
hart
60"
Gas
bur
ner c
utou
tPr
e-dr
illed
ther
moc
oupl
e lo
catio
n
12"
8"
23-
1/2"
34" -
41"
Rec
omm
ende
d
34"
Min
68"
Rec
omm
ende
d M
in
66"
66"
Rec
omm
ende
dM
in
23"
Allo
w 6
" for
insu
latio
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top
Allo
w fo
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Rec
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Sect
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A-A
Show
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rth
Min
3-1
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with
1/2
" reb
ar
Dec
orat
ive
faca
de
For m
ore
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rmat
ion:
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ravo
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Mod
ena2
G 1
20G
Architect Drawings
Fron
t Vie
wSi
de E
leva
tion
Revision 02/18/2016Al
low
14"
cle
aran
cefro
m to
p of
dom
ein
clud
ing
faca
de
Cra
te s
hips
78"
W x
82"
D x
80"
H;
Appr
ox w
eigh
t 309
0 lb
s.
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng
Sheet 1 of 3
UL1
03H
T C
him
ney
flue
with
8" in
terio
r sol
d se
para
tely
Fork
truc
k or
doc
k ac
cess
requ
ired
upon
del
iver
y
Che
ck lo
cal c
odes
for v
entin
g re
quire
men
ts.
Prod
uct U
L lis
ted
for U
L103
HT
dire
ct v
ent,
Gre
ase
Duc
t or T
ype
1 H
ood;
Spec
ifica
tions
:
Woo
d, li
quid
gas
or p
ropa
ne fu
el;
Allo
w 3
6" fr
om fr
ont o
f ove
nla
ndin
g to
com
bust
ible
s
Non
com
bust
ible
conc
rete
hea
rth
14" a
bove
com
plet
eddo
me
asse
mbl
y
Allo
w 1
" cle
aran
ce a
llth
e w
ay a
roun
d si
dew
alls
Cle
aran
ce to
com
bust
ible
s:
Top
View
Gas
Req
uire
men
ts:
Ref
er to
Gas
Bur
ner D
raw
ing
for a
ir, &
acc
ess
requ
irem
ents
SKU
: FM
2G12
0-G
OK
Dec
orat
ive
Faca
de A
llow
ance
sD
epth
Wid
thB
rick
Arc
hU
sual
ly 5
"N
/AB
rick
Land
ing
Usu
ally
8"
Pref
eren
ceSt
ucco
App
rox
1"A
ppro
x 2"
Tile
App
rox
1"A
ppro
x 2"
Ston
e/B
rick
Vene
erC
heck
Mat
eria
l Spe
cA
ppro
x 2"
Bric
k or
Mas
onar
y no
n ve
neer
UL-
2162
, UL-
737,
NSF
-4, C
AN
/CG
A-1
.8, A
NSI
-Z83
.11
List
ed
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
60"
68"
68"
4"
4"
60"
4" 4
"
5-1
/2"
2-3/
4"R
ebar
and
wire
mes
h
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
6"4"
4"4"
74"
Reco
mm
ende
d m
inim
um
76"
Rec
omm
ende
dm
inum
um
Mod
ena2
G 1
20G
oven
sta
nd fo
otpr
int
Mon
dena
2G 1
20G
Fou
ndat
ion
Revision 02/18/2016
ISO
Vie
wTo
p Vi
ew
Side
Ele
vatio
n
For m
ore
info
rmat
ion:
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rnob
ravo
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Architect Drawings
Sheet 2 of 3
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
sta
nd a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
of
tops
oil t
o re
ach
stab
le s
ubst
rate
.
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
Top
View
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
13
47
811
12
25
69
10
47"
Floo
r48
" Ine
terio
rdo
me
dim
ensi
on
1/2
"
26-1
/4" I
nter
ior
wal
l dim
ensi
on
Cut
out f
or g
as b
urne
r
Floo
r des
igne
d to
allo
wap
prox
imat
ely
1/2"
gap
bet
wee
nco
okin
g su
rface
and
inte
rior d
ome
for
ther
mal
exp
ansi
on a
nd c
ontra
ctio
ndu
ring
oper
atio
n.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
1/4
" 2
-1/2
"
For m
ore
info
rmat
ion:
ww
w.F
orno
Brav
o.co
m
Spec
ifica
tions
:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
1/4
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
piz
za o
ven
floor
.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Floo
r Tile
Lay
out
Mod
ena2
G 1
20G
Side
Ele
vatio
n
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bond
ing
agen
t.
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd p
izza
ove
n m
odel
.
1/4"
mor
tar,
sairs
et, o
r #60
mes
h s
and
to le
vel p
izza
ove
n flo
or
SKU
: FM
2G12
0-G
OK
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Revision 02/18/2016Sheet: 1 of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
25-3
/4La
ndin
g
45"
76' F
lue
trans
ition
hei
ght
44-1
/2"
Coo
king
sur
face
4"-6
" Ins
ulat
ion
4" D
ome
wal
l
2-1/
2" F
irebr
ick
floor
tile
s
4" F
loor
insu
latio
n
Stai
nles
s st
eel
ash
gaur
d
Stan
d ba
cksu
ppor
t mem
ber
68"
6
4"
Gas
bur
ner c
utou
t
48" C
ooki
ngsu
rface
16-
1/2"
8"
36"
44-
1/4"
16-
1/2"
36"
72"
64"
SECTIO
NA-A
UL1
03H
T C
him
ney
flue
with
8" i
nhte
rior
Mod
ena2
G 1
20G
Gas
Fire
d Pi
zza
Ove
nAr
chite
ct D
raw
ings
SKU
: FM
2G12
0-G
KD/G
FAFo
rk tr
uck
or d
ock
acce
ss re
quire
d up
on d
eliv
ery.
Cra
te s
hips
78"
W x
82"
D x
80"
H, u
p to
309
0 lb
s.
Fron
t Vie
wSi
de E
leva
tion
Show
n w
ith n
on c
ombu
stib
lem
etal
hea
rth
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Che
ck lo
cal c
odes
for v
entin
g re
quire
men
ts.
Prod
uct U
L lis
ted
for U
L103
HT
dire
ct v
ent,
Gre
ase
Duc
t or T
ype
1 H
ood;
Top
View
Gas
Req
uire
men
ts:
Ref
er to
Gas
Bur
ner D
raw
ing
for a
ir, &
acc
ess
requ
irem
ents
Cle
aran
ce to
com
bust
ible
s:
Allo
w 1
" cle
aran
ce a
ll th
e w
ay a
roun
dsi
de w
alls
;
14" a
bove
com
plet
ed d
ome
asse
mbl
y;
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng;
Allo
w 3
6" fr
om fr
ont o
f ove
nla
ndin
g to
com
bust
ible
s;
Non
com
bust
ible
con
cret
e he
arth
.Sp
ecifi
catio
ns:
Woo
d, li
quid
gas
or p
ropa
ne fu
el;
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Rev
isio
n 03
/16/
2016
Shee
t: 1
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
76"
74"
4"
6"
4"
4"
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
58"
66"
68"
4"
4"
60"
4"
4"
4" 4
"
4"
4"
5-1
/2"
2-3/
4" R
ebar
and
wire
mes
h
Arch
itect
Dra
win
gs
Gas
Fire
d Pi
zza
Ove
n Pa
dM
oden
a2G
120
G
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
stan
d a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
ofto
psoi
lto re
ach
stab
le s
ubst
rate
.
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
ISO
Vie
wTo
p Vi
ew
Side
Ele
vatio
n
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Mod
ena2
G 1
20G
oven
sta
nd fo
otpr
int
Mad
e in
the
U.S
.A.
12
34
5
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
Rev
isio
n 03
/16/
2016
Shee
t: 2
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
12
56
910
1211
87
34
25-
1/4"
Lan
ding
1/2
"
26-1
/4" I
nter
ior
wal
l dim
ensi
on
47"
Floo
r48
" Int
erio
rdo
me
dim
ensi
on
Cut
out f
or g
as b
urne
r
Pizz
a ov
en fl
oor d
esig
ned
to a
llow
appr
oxim
atel
y 1/
2" g
ap b
etw
een
cook
ing
surfa
ce a
nd in
terio
r dom
e fo
r th
erm
al e
xpan
sion
and
con
tract
ion
durin
g op
erat
ion.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
2-1
/2"
59"
1/4
" 1/
4" m
orta
r, sa
irset
, or #
60 m
esh
san
d to
leve
l piz
za o
ven
floor
.Sp
ecifi
catio
ns:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
1/4
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
piz
za o
ven
floor
.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Pizz
a O
ven
Floo
r Tile
Lay
out
Mod
ena2
G 1
20G
Side
Ele
vatio
n
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd p
izza
ove
n m
odel
.
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bond
ing
agen
t.
Arch
itect
Dra
win
gsSK
U: F
M12
0-G
KD/G
FA
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Rev
isio
n 03
/16/
2016
Shee
t: 3
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
97" F
lue
trans
ition
hei
ght
42-
1/4"
Tot
al h
eigh
t 103
-1/2
"
43"
Coo
king
surfa
ce
10-
1/2"
A A
4"-6
"In
sula
tion
4" D
ome
wal
l
Back
sup
port
mem
ber
4" F
loor
insu
latio
n
2-1/
2" F
irebr
ick
floor
tile
s
36"
16"
45-
3/4"
23"
61"
42"
SEC
TIO
N A
-A
Ove
n st
and
UL1
03H
T C
him
ney
flue
with
8" i
nter
ior
Tile
enc
losu
re
Top
View
48" C
ooki
ngsu
rface
68-1
/2"
Allo
w 1
" cle
aran
cear
ound
sid
e w
alls
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng;
Gas
bur
ner c
utou
t
Nap
oli 1
20G
Fron
t Vie
wSi
de E
leva
tion
For m
ore
info
rmat
ion:
ww
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rnob
ravo
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Architect Drawings
Revision 02/19/2016Sheet: 1 of 4
Fork
truc
k or
doc
k ac
cess
requ
ired
upon
del
iver
y.C
rate
shi
ps 7
6"W
x 7
8"D
x 7
8"H
, up
to 6
000
lbs.
Che
ck lo
cal c
odes
for v
entin
g re
quirm
ents
.Pr
oduc
t UL
liste
d fo
r UL1
03H
T di
rect
ven
t,G
reas
e D
uct o
r Typ
e 1
Hoo
d;
Avai
labl
e w
ith o
r with
out t
he s
tand
;
Spec
ifica
tions
:
36" c
lear
ance
from
fron
t lan
ding
;
14" c
lear
ance
abo
ve c
ompl
eted
dom
e as
sem
bly;
Allo
w 1
" cle
aran
ce a
ll th
e w
ay a
roun
d si
de w
alls
;
Cle
aran
ce to
com
ustib
les:
SKU
: FN
120G
Non
com
bust
ible
met
al h
earth
;
Gas
Req
uire
men
ts:
Ref
er to
Gas
Bur
ner D
raw
ing
for
air r
etur
n &
acce
ss re
quire
men
ts
Woo
d, li
quid
gas
, or p
ropa
ne fu
el;
Gas
Fire
d O
ven
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
40"
Lan
ding
26"
Ove
n O
peni
ng
10-
1/2"
68
" A A
4"-6
"In
sula
tion
4" D
ome
wal
l
4" F
loor
insu
latio
n
2-1/
2" F
irebr
ick
floor
tile
s
23"
42"
60"
16"
34"-
41"
Rec
omm
ende
d
70"
Rec
omm
ende
d m
inim
um
SEC
TIO
N A
-A
UL1
03H
T C
him
ney
flue
with
8" i
nter
ior
Min
imum
3-1
/2" h
earth
with
1/2
" reb
ar
2-1/
2" T
hick
tileTi
le e
nclo
sure
70"
Rec
omm
ende
dm
inim
um
68
"
70"
Rec
omm
ende
dm
inim
um
Top
View
48" C
ooki
ngsu
rface
Allo
w 1
" cle
aran
cear
ound
sid
e w
alls
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng;
Gas
bur
ner c
utou
t
Fron
t Vie
wSi
de E
leva
tion
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Revision 02/19/2016Sheet: 2 of 4
Fork
truc
k or
doc
k ac
cess
requ
ired
upon
del
iver
y.
Cra
te s
hips
76"
W x
87"
D x
84"
H, u
p to
600
0 lb
s.
Che
ck lo
cal c
odes
for v
entin
g re
quirm
ents
.Pr
oduc
t UL
liste
d fo
r UL1
03H
T di
rect
ven
t,G
reas
e D
uct o
r Typ
e 1
Hoo
d;
Avai
labl
e w
ith o
r with
out t
he s
tand
;
Woo
d fu
el c
an b
e up
grad
ed to
gas
uni
t.R
efer
to g
as m
odel
for s
peci
ficat
ions
;
Spec
ifica
tions
:
36" c
lear
ance
from
fron
t lan
ding
;
14" c
lear
ance
abo
ve c
ompl
eted
dom
e as
sem
bly;
Allo
w 1
" cle
aran
ce a
ll th
e w
ay a
roun
d si
de w
alls
;
Cle
aran
ce to
com
ustib
les:
Non
com
bust
ible
met
al h
earth
;
Show
n w
ith n
on c
ombu
stib
leC
oncr
ete
Hea
rth
SKU
: FN
120G
-NS
Architect Drawings
Gas
Fire
d O
ven
Nap
oli 1
20G
Ref
er to
Gas
Bur
ner D
raw
ing
for
air r
etur
n &
aces
s re
quire
men
ts
Gas
Req
uire
men
ts:
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
6"
76-
1/2"
4"
4"
4"
79-
1/2"
69-1
/2"
Nap
oli 1
20W
oven
sta
nd fo
otpr
int
60-
1/2"
4"
4"
62-
1/2"
4"
4"
4"
4" 4
"
68-
1/2"
4
"
71-
1/2"
5-1
/2"
2-3/
4" R
ebar
and
wire
mes
h
Side
Ele
vatio
n
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
ISO
Vie
w
Nap
oli 1
20G
Fou
ndat
ion
Architect Drawings
Top
View
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
stan
d a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
ofto
psoi
lto re
ach
stab
le s
ubst
rate
.
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
Pizz
a O
ven
Pad
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Revision 02/19/2016Sheet: 3 of 4
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
40"
Lan
ding
1/2
"
26-1
/4" I
nter
ior
wal
l dim
ensi
on
48" I
nter
ior
dom
e di
men
sion
47"
Floo
r
Pizz
a ov
en fl
oor d
esig
ned
to a
llow
appr
oxim
atel
y 1/
2" g
ap b
etw
een
cook
ing
surfa
ce a
nd in
terio
r dom
e fo
r th
erm
al e
xpan
sion
and
con
tract
ion
durin
g op
erat
ion.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
Gas
bur
ner c
utou
t
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd p
izza
ove
n m
odel
.
12
59
6
10
43
87
1112
2-1
/2"
1/4
"
Spec
ifica
tions
:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
1/4
" mor
tar,
sairs
et ,o
r #60
mes
h sa
nd to
leve
l the
floo
r.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Pizz
a O
ven
Floo
r Tile
Lay
out
Nap
oli 1
20G
Side
Ele
vatio
n
For m
ore
info
mat
ion:
ww
w.fo
rnob
ravo
.com
1/4"
mor
tar,
sairs
et, o
r #60
mes
hsa
nd to
leve
l piz
za o
ven
floor
.
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bond
ing
agen
t.
SKU
: FN
120G
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Revision 02/19/2016Sheet: 4 of 4
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
12"
33"
Ext
erio
r Lan
ding
64" P
lus
8" in
sula
tion
+ fa
cade
min
74"
reco
mm
ende
d
A A
Allo
w 4
" per
sid
e fo
r in
sula
tion
Appr
ox 1
/4" s
and
or m
orta
rbe
twee
n co
okin
g flo
or a
nd
insu
latio
n
4" C
eram
ic fl
oor
insu
latio
n
Opt
iona
l arc
h an
d la
ndin
gex
tens
ion
Allo
w fo
r dec
orat
ive
faca
de s
ee c
hart
UL1
03H
T C
him
ney
flue
with
8" in
terio
r sol
d se
para
tely
68"
Gas
bur
ner c
utou
tPr
e-dr
illed
ther
moc
oupl
e lo
catio
n
12"
8"
23-
1/2"
34" -
41"
Rec
omm
ende
d
34"
Min
76"
Rec
omm
ende
d M
in
74"
74
"R
ecom
men
ded
Min
23"
Allo
w 6
" for
insu
latio
n on
top
Allo
w fo
r dec
orat
ive
faca
de s
ee c
hart
Rec
omm
ende
d M
inim
umw
ith n
o ar
ch /
land
ing
Sect
ion
A-A
Show
n w
ith n
on c
ombu
stib
leC
oncr
ete
Hea
rth
Min
3-1
/2" H
earth
with
1/2
" reb
ar
Dec
orat
ive
faca
de
For m
ore
info
rmat
ion:
ww
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ravo
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Mod
ena2
G 1
40G
Architect Drawings
Fron
t Vie
wSi
de E
leva
tion
Revision 02/18/2016Al
low
14"
cle
aran
cefro
m to
p of
dom
ein
clud
ing
faca
de
Cra
te s
hips
78"
W x
82"
D x
80"
H;
Appr
ox w
eigh
t 330
0 lb
s.
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng
Sheet: 1 of 3
Fork
truc
k or
doc
k ac
cess
requ
ired
upon
del
iver
y
Che
ck lo
cal c
odes
for v
entin
g re
quire
men
ts.
Prod
uct U
L lis
ted
for U
L103
HT
dire
ct v
ent,
Gre
ase
Duc
t or T
ype
1 H
ood;
Woo
d, li
quid
gas
or p
ropa
ne fu
el;
Spec
ifica
tions
:
Allo
w 3
6" fr
om fr
ont o
f ove
nla
ndin
g to
com
bust
ible
s
Non
com
bust
ible
conc
rete
hea
rth
14" a
bove
com
plet
eddo
me
asse
mbl
y
Allo
w 1
" cle
aran
ce a
llth
e w
ay a
roun
d si
dew
alls
Cle
aran
ce to
com
bust
ible
s:
Ref
er to
Gas
Bur
ner D
raw
ing
for a
ir, &
acc
ess
requ
irem
ents
Gas
Req
uire
men
ts:
Top
View
SKU
: FM
2G14
0-G
OK
Dec
orat
ive
Faca
de A
llow
ance
sD
epth
Wid
thBr
ick
Arch
Usu
ally
5"
Appr
ox 3
"Br
ick
Land
ing
Usu
ally
8"
Pref
eren
ceSt
ucco
Appr
ox 1
"Ap
prox
2"
Tile
Appr
ox 1
"Ap
prox
2"
Ston
e/Br
ick
Vene
erAp
prox
1"
Appr
ox 2
"Br
ick
or M
ason
ary
non
vene
erC
heck
Mat
eria
l Spe
c
UL-
2162
, UL-
737,
NSF
-4, C
AN/C
GA-
1.8,
AN
SI-Z
83.1
1 Li
sted
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
84"
4"
6"
84"
76"
4
" 4
"
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
5-1
/2"
2-3/
4"R
ebar
and
wire
mes
h
60"
6
8"
76"
4"
4"
68"
4" 4
"
ISO
Vie
wTo
p Vi
ew
Side
Ele
vatio
n
Mod
ena2
G 1
40G
oven
sta
nd fo
otpr
int
Revision 02/18/2016
Architect Drawings
Mod
ena2
G 1
40G
Fou
ndat
ion
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Sheet 2 of 3
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
sta
nd a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
of
tops
oil t
o re
ach
stab
le s
ubst
rate
.
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
Top
View
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
34
78
1112
13
14
109
65
21
24-
3/4"
Land
ing
25-3
/4" I
nter
ior
wal
l dim
ensi
on
1/2
"
56" I
nter
ior
dom
e di
men
sion
54-3
/4"
Floo
r
Floo
r des
igne
d to
allo
wap
prox
imat
ely
1/2"
gap
bet
wee
nco
okin
g su
rface
and
inte
rior d
ome
for
ther
mal
exp
ansi
on a
nd c
ontra
ctio
ndu
ring
oper
atio
n.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
Cut
out f
or g
as b
urne
r
2-1
/2
62-
1/2"
1/2
"
Spec
ifica
tions
:
Floo
r is
NSF
-4 ra
ted
with
2-1
/2" t
hick
sur
face
.
Use
3/8
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
floo
r.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Floo
r Tile
Lay
out
Mod
ena2
G 1
40G
Side
Ele
vatio
n
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bond
ing
agen
t.
1/4"
mor
tar,
sairs
et, o
r #60
mes
hsa
nd to
leve
l flo
or.
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd o
ven
mod
el.
For m
ore
info
rmat
ion:
ww
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rnob
ravo
.com
Revision 02/18/2016Sheet 3 of 3
SKU
: FM
2G14
0-G
OK
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
44-
1/4
76" F
lue
trans
ition
hei
ght
44-1
/2"
Coo
king
sur
face
25-3
/4"
Land
ing
4"-6
" Ins
ulat
ion
4" D
ome
wal
l
2-1/
2" F
irebr
ick
floor
tile
s
Stai
nles
s st
eel
ash
gaur
d
Stan
d ba
ck s
uppo
rtm
embe
r
4" F
loor
insu
latio
n
72"
7
6"
Gas
bur
ner c
utou
t
Allo
w 1
" cle
aran
cear
ound
sid
e w
alls 56
" Coo
king
surfa
ce
47-
1/4
16-
1/2"
8"
36"
72"
36"
1
6-1/
2"
SEC
TIO
N A
-A
UL1
03H
T C
him
ney
flue
with
8" i
nter
ior
Mod
ena2
G 1
40G
Gas
Fire
d Pi
zza
Ove
nAr
chite
ct D
raw
ings
SKU
: FM
2G14
0-G
KD/G
FA
Fron
t Vie
wSi
de E
leva
tion
Show
n w
ith n
on c
ombu
stib
lem
etal
hea
rth
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Fork
truc
k or
doc
k ac
cess
requ
ired
upon
del
iver
y.C
rate
shi
ps 8
4"W
x 8
3"D
x 8
4"H
, up
to 3
830
lbs.
Che
ck lo
cal c
odes
for v
entin
g re
quire
men
ts.
Prod
uct U
L lis
ted
for U
L103
HT
dire
ct v
ent,
Gre
ase
Duc
t or T
ype
1 H
ood;
Woo
d, li
quid
gas
or p
ropa
ne fu
el;
Spec
ifica
tions
:N
on c
ombu
stib
le m
etal
hea
rth.
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng;
36" f
rom
fron
t of o
ven
land
ing
to c
ombu
stib
les;
14" a
bove
com
plet
ed d
ome
asse
mbl
y;
Allo
w 1
" cle
aran
ce a
ll th
e w
ay a
roun
dsi
de w
alls
;
Cle
aran
ce to
com
bust
ible
s:
Ref
er to
Gas
Bur
ner D
raw
ing
for a
ir, &
acc
ess
requ
irem
ents
Gas
Req
uire
men
ts:
Top
View
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Rev
isio
n 03
/14/
2016
Shee
t: 1
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
ISO
Vie
w
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
82"
84"
4"
4"
4"
4"
76"
4"
4"
68"
4"
4"
4"
4"
4"
4"
74"
66"
5-1
/2"
2-3/
4" R
ebar
and
wire
mes
h
Top
View
Mod
ena2
G 1
40G
Arch
itect
Dra
win
gs
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
sta
nd a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
of
tops
oil t
o re
ach
stab
le s
ubst
rate
.
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
Mod
ena2
G 1
40G
oven
sta
nd fo
otpr
int
Gas
Fire
d Pi
zza
Ove
n Pa
d
Side
Ele
vatio
n
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Rev
isio
n 03
/14/
2016
Shee
t: 2
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
21
56
910
14
1312
118
74
3
32"
Lan
ding
54-3
/4"
Floo
r56
" Int
erio
rdo
me
dim
ensi
on
1/2
"
26" I
nter
ior w
all
dim
ensi
on
Cut
out f
or g
as b
urne
r
Pizz
a ov
en fl
oor d
esig
ned
to a
llow
appr
oxim
atel
y 1/
2" g
ap b
etw
een
cook
ing
surfa
ce a
nd in
terio
r dom
e fo
r th
erm
al e
xpan
sion
and
con
tract
ion
durin
g op
erat
ion.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
66-
1/2"
2-1
/2"
1/4
" 1/
4" m
orta
r, sa
irset
, or #
60 m
esh
san
d to
leve
l piz
za o
ven
floor
.Sp
ecifi
catio
ns:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
1/4
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
piz
za o
ven
floor
.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Pizz
a O
ven
Floo
r Tile
Lay
out
Mod
ena2
G 1
40G
Side
Ele
vatio
n
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd p
izza
ove
n m
odel
.
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bond
ing
agen
t.
SKU
: FM
0140
-GKD
/GFA
Arch
itect
Dra
win
gs
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Rev
isio
n 02
/14/
2016
Shee
t: 3
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
97" F
lue
trans
ition
hei
ght
45"
Tot
al h
eigh
t 103
-1/2
"
43"
Coo
king
surfa
ce
10-
1/2"
A A
4"-6
"In
sula
tion
4" D
ome
wal
l
Back
sup
port
mem
ber
4" F
loor
insu
latio
n
2-1/
2" F
irebr
ick
floor
tile
s
36"
16"
50-
1/4"
23"
61"
42"
SEC
TIO
N A
-A
Ove
n st
and
UL1
03H
T C
him
ney
flue
with
8" i
nter
ior
Tile
enc
losu
re
Top
View
52" C
ooki
ngsu
rface
76-1
/2"
Allo
w 1
" cle
aran
cear
ound
sid
e w
alls
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng;
Gas
bur
ner c
utou
t
Nap
oli 1
40G
Fron
t Vie
wSi
de E
leva
tion
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Architect Drawings
Revision 02/22/2016Sheet: 1 of 4
Fork
truc
k or
doc
k ac
cess
requ
ired
upon
del
iver
y.C
rate
shi
ps 7
6"W
x 8
7"D
x 8
4"H
, up
to 6
000
lbs.
Che
ck lo
cal c
odes
for v
entin
g re
quirm
ents
.Pr
oduc
t UL
liste
d fo
r UL1
03H
T di
rect
ven
t,G
reas
e D
uct o
r Typ
e 1
Hoo
d;
Avai
labl
e w
ith o
r with
out t
he s
tand
;
Spec
ifica
tions
:
36" c
lear
ance
from
fron
t lan
ding
;
14" c
lear
ance
abo
ve c
ompl
eted
dom
e as
sem
bly;
Allo
w 1
" cle
aran
ce a
ll th
e w
ay a
roun
d si
de w
alls
;
Cle
aran
ce to
com
ustib
les:
SKU
: FN
140G
Non
com
bust
ible
met
al h
earth
;
Gas
Req
uire
men
ts:
Ref
er to
Gas
Bur
ner D
raw
ing
for
air r
etur
n &
acce
ss re
quire
men
ts
Woo
d, li
quid
gas
, or p
ropa
ne fu
el;
Gas
Fire
d O
ven
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
40"
Lan
ding
26"
Ove
n O
peni
ng
10-
1/2"
76
" A A
4"-6
"In
sula
tion
4" D
ome
wal
l
4" F
loor
insu
latio
n
2-1/
2" F
irebr
ick
floor
tile
s
23"
42"
60"
16"
34"-
41"
Rec
omm
ende
d
78"
Rec
omm
ende
d m
inim
um
SEC
TIO
N A
-A
UL1
03H
T C
him
ney
flue
with
8" i
nter
ior
Min
imum
3-1
/2" h
earth
with
1/2
" reb
ar
2-1/
2" T
hick
tileTi
le e
nclo
sure
78"
Rec
omm
ende
dm
inim
um
76
"
78"
Rec
omm
ende
dm
inim
um
Top
View
52" C
ooki
ngsu
rface
Allo
w 1
" cle
aran
cear
ound
sid
e w
alls
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng;
Gas
bur
ner c
utou
t
Fron
t Vie
wSi
de E
leva
tion
For m
ore
info
rmat
ion:
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rnob
ravo
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Revision 02/22/2016Sheet: 2 of 4
Fork
truc
k or
doc
k ac
cess
requ
ired
upon
del
iver
y.
Cra
te s
hips
76"
W x
87"
D x
84"
H, u
p to
600
0 lb
s.
Che
ck lo
cal c
odes
for v
entin
g re
quirm
ents
.Pr
oduc
t UL
liste
d fo
r UL1
03H
T di
rect
ven
t,G
reas
e D
uct o
r Typ
e 1
Hoo
d;
Avai
labl
e w
ith o
r with
out t
he s
tand
;
Woo
d fu
el c
an b
e up
grad
ed to
gas
uni
t.R
efer
to g
as m
odel
for s
peci
ficat
ions
;
Spec
ifica
tions
:
36" c
lear
ance
from
fron
t lan
ding
;
14" c
lear
ance
abo
ve c
ompl
eted
dom
e as
sem
bly;
Allo
w 1
" cle
aran
ce a
ll th
e w
ay a
roun
d si
de w
alls
;
Cle
aran
ce to
com
ustib
les:
Non
com
bust
ible
met
al h
earth
;
Show
n w
ith n
on c
ombu
stib
leC
oncr
ete
Hea
rth
SKU
: FN
140G
-NS
Architect Drawings
Gas
Fire
d O
ven
Nap
oli 1
40G
Ref
er to
Gas
Bur
ner D
raw
ing
for
air r
etur
n &
aces
s re
quire
men
ts
Gas
Req
uire
men
ts:
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
6"
76-
1/2"
4"
4"
4"
79-
1/2"
69-1
/2"
Nap
oli 1
40G
oven
sta
nd fo
otpr
int
68-
1/2"
4"
4"
71-
1/2"
4"
4"
4"
4" 4
"
76-
1/2"
4
"
79-
1/2"
5-1
/2"
2-3/
4" R
ebar
and
wire
mes
h
Side
Ele
vatio
n
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
ISO
Vie
w
Nap
oli 1
40G
Fou
ndat
ion
Architect Drawings
Top
View
For m
ore
info
rmat
ion:
ww
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rnob
ravo
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Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
stan
d a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
ofto
psoi
lto re
ach
stab
le s
ubst
rate
.
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
Pizz
a O
ven
Pad
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Revision 02/22/2016Sheet: 3 of 4
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34
78
1112
13
14
109
65
21
40"
Lan
ding
25-3
/4" I
nter
ior
wal
l dim
ensi
on
1/2
"
56" I
nter
ior
dom
e di
men
sion
54-3
/4"
Floo
r
Floo
r des
igne
d to
allo
wap
prox
imat
ely
1/2"
gap
bet
wee
nco
okin
g su
rface
and
inte
rior d
ome
for
ther
mal
exp
ansi
on a
nd c
ontra
ctio
ndu
ring
oper
atio
n.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
Cut
out f
or g
as b
urne
r
2-1
/2
62-
1/2"
1/2
"
Spec
ifica
tions
:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
3/8
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
piz
za o
ven
floor
.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Pizz
a O
ven
Floo
r Tile
Lay
out
Nap
oli 1
40G
Side
Ele
vatio
n
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bond
ing
agen
t.
1/4"
mor
tar,
sairs
et, o
r #60
mes
hsa
nd to
leve
l piz
za o
ven
floor
.
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd p
izza
ove
n m
odel
.
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
SKU
: FN
140G
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Revision 02/22/2016Sheet: 4 of 4
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
33"
Ext
erio
r lan
ding
64" P
lus
8" in
sula
tion
+ fa
cade
min
74"
reco
mm
ende
d
4" C
eram
ic fl
oor
insu
latio
n
Opt
iona
l arc
h an
d la
ndin
g
Allo
w 4
" per
sid
e fo
rin
sula
tion
Allo
w fo
r dec
orat
ive
faca
de s
ee c
hart
belo
w
76"
76"
Rec
omm
ende
d M
in
82"
Rec
omm
ende
dM
in
Dec
orat
ive
faca
de
Gas
bur
ner c
utou
t
Pre-
drille
dth
erm
ocou
ple
loca
tion
23"
34
"M
in
23-
1/2"
34" -
41"
Rec
omm
ende
d
82"
Allo
w 6
" for
insu
latio
n on
top
Allo
w fo
r dec
orat
ive
faca
de s
ee c
hart
Min
3-1
/2" H
earth
with
1/2"
reba
r
Mod
ena2
G 1
60G
Architect Drawings
Fron
t Vie
wSi
de E
leva
tion
Revision 02/18/2016Al
low
14"
cle
aran
cefro
m to
p of
dom
ein
clud
ing
faca
de
Cra
te s
hips
78"
W x
82"
D x
80"
H;
Appr
ox w
eigh
t 360
0 lb
s.
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng
Sect
ion
A- A
Show
n w
ith n
on c
ombu
stib
leC
oncr
ete
Hea
rth
Rec
omm
ende
d M
inim
umw
ith n
o ar
ch /
land
ing
Appr
ox 1
/4" s
and
or
mor
tar b
etw
een
cook
ing
floor
and
insu
latio
n
For m
ore
info
rmat
ion:
ww
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rnob
ravo
.com
Sheet: 1 of 3
Fork
truc
k or
doc
k ac
cess
requ
ired
upon
del
iver
y
Woo
d, li
quid
gas
or p
ropa
ne fu
el;
Che
ck lo
cal c
odes
for v
entin
g re
quire
men
ts.
Prod
uct U
L lis
ted
for U
L103
HT
dire
ct v
ent,
Gre
ase
Duc
t or T
ype
1 H
ood;
Spec
ifica
tions
:
Allo
w 3
6" fr
om fr
ont o
f ove
nla
ndin
g to
com
bust
ible
s
Non
com
bust
ible
conc
rete
hea
rth
14" a
bove
com
plet
eddo
me
asse
mbl
y
Allo
w 1
" cle
aran
ce a
llth
e w
ay a
roun
d si
dew
alls
Cle
aran
ce to
com
bust
ible
s:
Ref
er to
Gas
Bur
ner D
raw
ing
for a
ir, &
acc
ess
requ
irem
ents
Gas
Req
uire
men
ts:
Top
View
UL1
03H
T C
him
ney
flue
with
8" in
terio
r sol
d se
para
tely
SKU
: FM
2G16
0-G
OK
Dec
orat
ive
Faca
de A
llow
ance
sD
epth
Wid
thBr
ick
Arch
Usu
ally
5"
Appr
ox 3
"Br
ick
Land
ing
Usu
ally
8"
Pref
eren
ceSt
ucco
Appr
ox 1
"Ap
prox
2"
Tile
Appr
ox 1
"Ap
prox
2"
Ston
e/Br
ick
Vene
erAp
prox
1"
Appr
ox 2
"Br
ick
or M
ason
ary
non
vene
erC
heck
Mat
eria
l Spe
c
UL-
2162
, UL-
737,
NSF
-4, C
AN
/CG
A-1
.8, A
NSI
-Z83
.11
List
ed
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
4"
6"
4"
4
92"
Rec
omm
ende
dm
inim
um
84"
Rec
omm
ende
d m
inim
um
Mod
ena2
G 1
60G
oven
sta
nd fo
otpr
int
4"4"
4"4"
84"
76"
4"
4"
4"
4"
76"
68"
2-3/
4"R
ebar
and
wire
mes
h 5
-1/2
"
Side
Ele
vatio
n
ISO
Vie
w
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
Top
View
Mod
ena2
G 1
60G
Fou
ndat
ion
Architect Drawings
Sheet: 2 of 3
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
sta
nd a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
of
tops
oil t
o re
ach
stab
le s
ubst
rate
.
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
Top
View
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Revision 02/18/2016
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
12
56
910
13
14
163
47
811
1215
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bond
ing
agen
t.
25-
3/4"
Lan
ding
5/8
"
27" I
nter
ior
wal
l dim
ensi
on
54-3
/4"
Floo
r56
" Int
erio
rdo
me
dim
ensi
on
Cut
out f
or g
as b
urne
r
Floo
r des
igne
d to
allo
wap
prox
imat
ely
1/2"
gap
bet
wee
nco
okin
g su
rface
and
inte
rior d
ome
for
ther
mal
exp
ansi
on a
nd c
ontra
ctio
ndu
ring
oper
atio
n.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
2-1
/2"
71-
1/2"
1/4
"
For m
ore
info
rmat
ion:
ww
w.F
orno
Brav
o.co
m
Spec
ifica
tions
:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
1/4
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
piz
za o
ven
floor
.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Floo
r Tile
Lay
out
Mod
ena2
G 1
60G
Side
Ele
vatio
n
1/4"
mor
tar,
sairs
et, o
r #60
mes
h s
and
to le
vel p
izza
ove
n flo
or.
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd p
izza
ove
n m
odel
.
Sheet: 3 of 3
Revision 02/18/2016
SKU
: FM
2G16
0-G
OK
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
44-
1/4"
76" F
lue
trans
ition
hei
ght
25-3
/4"
Land
ing
44-1
/2"
Coo
king
sur
face
4"-6
" Ins
ulat
ion
4" D
ome
wal
l
2-1/
2" F
irebr
ick
floor
tile
s
4" F
loor
insu
latio
n
Stan
d ba
ck s
uppo
rtm
embe
r
Stai
nles
s st
eel
ash
gaur
d
84"
8
0"
Allo
w 1
" cle
aran
cear
ound
sid
e w
alls
56" x
64"
Coo
king
sur
face
Gas
bur
ner c
utou
t
56-
1/4"
80"
16-
1/2"
36"
71"
36"
8"
16-
1/2"
SEC
TIO
N A
-A
UL1
03H
T C
him
ney
flue
with
8" i
nter
ior
Mod
ena2
G 1
60G
Gas
Fire
d Pi
zza
Ove
nAr
chite
ct D
raw
ings
SKU
: FM
2G16
0-G
KD/G
FA
Fron
t Vie
wSi
de E
leva
tion
Show
n w
ith n
on c
ombu
stib
lem
etal
hea
rth
For m
ore
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rmat
ion:
ww
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rnob
ravo
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Fork
truc
k or
doc
k ac
cess
requ
ired
upon
del
iver
y.C
rate
shi
ps 9
2"W
x 8
0"D
x 8
4"H
, up
to 3
950
lbs.
Che
ck lo
cal c
odes
for v
entin
g re
quire
men
ts.
Prod
uct U
L lis
ted
for U
L103
HT
dire
ct v
ent,
Gre
ase
Duc
t or T
ype
1 H
ood;
Woo
d, li
quid
gas
or p
ropa
ne fu
el;
Spec
ifica
tions
:N
on c
ombu
stib
le c
oncr
ete
hear
th.
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng;
Allo
w 3
6" fr
om fr
ont o
f ove
nla
ndin
g to
com
bust
ible
s;
14" a
bove
com
plet
ed d
ome
asse
mbl
y;
Allo
w 1
" cle
aran
ce a
ll th
e w
ay a
roun
dsi
de w
alls
;
Cle
aran
ce to
com
bust
ible
s:
Ref
er to
Gas
Bur
ner D
raw
ing
for a
ir, &
acc
ess
requ
irem
ents
Gas
Req
uire
men
ts:
Top
View
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Rev
isio
n 03
/11/
2016
Shee
t: 1
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
4" 4
"
4"
4"
66"
74"
4"
4" 4
" 4
" 84"
7
6"
5-1
/2"
2-3/
4" R
ebar
and
wire
mes
h
Side
Ele
vatio
n
ISO
Vie
w
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
92"
4"
82"
6"
4"
4"
Top
View
Mod
ena2
G 1
60G
Arch
itect
Dra
win
gs
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
sta
nd a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
of
tops
oil t
o re
ach
stab
le s
ubst
rate
.
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
Mod
ena2
G 1
60G
oven
sta
nd fo
otpr
int
Gas
Fire
d Pi
zza
Ove
n Pa
d
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Rev
isio
n 03
/11/
2016
Shee
t: 2
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
12
56
910
14
34
78
1112
13
1516
25-1
/4"
Land
ing
1/2
"
54-3
/4" x
72"
Floo
r56
" Int
erio
rdo
me
dim
ensi
on
26-1
/4" I
nter
ior
wal
l dim
ensi
on
Cut
out f
or g
as b
urne
r
Pizz
a ov
en fl
oor d
esig
ned
to a
llow
appr
oxim
atel
y 1/
2" g
ap b
etw
een
cook
ing
surfa
ce a
nd in
terio
r dom
e fo
r th
erm
al e
xpan
sion
and
con
tract
ion
durin
g op
erat
ion.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
2-1
/2"
75-
1/2"
1/2
"
Spec
ifica
tions
:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
1/4
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
piz
za o
ven
floor
.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Pizz
a O
ven
Floo
r Tile
Lay
out
Mod
ena2
G 1
60G
Side
Ele
vatio
n
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd p
izza
ove
n m
odel
1/4"
mor
tar,
sairs
et, o
r #60
mes
h s
and
to le
vel p
izza
ove
n flo
or.
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bond
ing
agen
t.
SKU
: FM
2G16
0-G
KD/G
FAAr
chite
ct D
raw
ings
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Rev
isio
n 03
/11/
2016
Shee
t: 3
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
12"
33"
Ext
erio
r ove
n la
ndin
g
64" P
lus
8" in
sula
tion
+ fa
cade
min
74"
reco
mm
ende
d
A A
UL1
03H
T C
him
ney
flue
with
8" in
terio
r sol
d se
para
tely
Opt
iona
l arc
h an
d la
ndin
g
Allo
w fo
r dec
orat
ive
faca
de s
ee c
hart
belo
w
Allo
w 4
" per
sid
efo
r ins
ulat
ion
Appr
ox 1
/4" s
and
and
mor
tar
betw
een
cook
ing
floor
and
insu
latio
n
4" C
eram
ic fl
oor
insu
latio
n
76"
Rec
omm
ende
d M
in
90"
Rec
omm
ende
dM
in 8
4" Dec
orat
ive
faca
de
Gas
bur
ner c
utou
t
Pre-
drille
dth
erm
ocou
ple
loca
tion
12"
8"
23-
1/2"
34" -
41"
Rec
omm
ende
d
23"
34"
Min
90"
Allo
w 6
" for
insu
latio
n on
top
Allo
w fo
r dec
orat
ive
faca
de s
ee c
hart
Min
3-1
/2"
Hea
rth w
ith1/
2" re
bar
Mod
ena2
G 1
80G
Architect Drawings
Fron
t Vie
wSi
de E
leva
tion
Revision 02/18/2016
Allo
w 1
4" c
lear
ance
from
top
of d
ome
incl
udin
g fa
cade
Cra
te s
hips
78"
W x
100
"D x
85"
H;
Appr
ox w
eigh
t 390
0 lb
s.
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng
Sect
ion
A-A
Show
n w
ith n
on c
ombu
stib
leC
oncr
ete
Hea
rth
Rec
omm
ende
d M
inim
umw
ith n
o ar
ch /
land
ing
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Sheet: 1 of 3
Fork
truc
k or
doc
k ac
cess
requ
ired
upon
del
iver
y
Che
ck lo
cal c
odes
for v
entin
g re
quire
men
ts.
Prod
uct U
L lis
ted
for U
L103
HT
dire
ct v
ent,
Gre
ase
Duc
t or T
ype
1 H
ood;
Woo
d, li
quid
gas
or p
ropa
ne fu
el;
Spec
ifica
tions
:
Allo
w 3
6" fr
om fr
ont o
f ove
nla
ndin
g to
com
bust
ible
s
Non
com
bust
ible
conc
rete
hea
rth
14" a
bove
com
plet
eddo
me
asse
mbl
y
Allo
w 1
" cle
aran
ce a
llth
e w
ay a
roun
d si
dew
alls
Cle
aran
ce to
com
bust
ible
s:
Ref
er to
Gas
Bur
ner D
raw
ing
for a
ir, &
acc
ess
requ
irem
ents
Gas
Req
uire
men
ts:
Top
View
SKU
: FM
2G18
0-G
OK
Dec
orat
ive
Faca
de A
llow
ance
sD
epth
Wid
thBr
ick
Arch
Usu
ally
5"
Appr
ox 3
"Br
ick
Land
ing
Usu
ally
8"
Pref
eren
ceSt
ucco
Appr
ox 1
"Ap
prox
2"
Tile
Appr
ox 1
"Ap
prox
2"
Ston
e/Br
ick
Vene
erAp
prox
1"
Appr
ox 2
"Br
ick
or M
ason
ary
non
vene
erC
heck
Mat
eria
l Spe
c
UL-
2162
, UL-
737,
NSF
-4, C
AN
/CG
A-1
.8, A
NSI
-Z83
.11
List
ed
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
4"
4"
6"
4"
100
"
84"
Mod
ena2
G 1
80G
oven
sta
nd fo
otpr
int
4"4"
4"4"
92"
86"
4"4"
4"4"
76"
68"
2-3/
4"R
ebar
and
wire
mes
h5-
1/2"
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1/2"
Reb
ar
Wire
mes
h
ISO
Vie
w
Mod
ena2
G 1
80G
Fou
ndat
ion
Architect Drawings
Revision 02/18/2016
Top
View
Side
Ele
vatio
n
For m
ore
info
rmat
ion:
ww
w.F
orno
Brav
o.co
mSheet: 2 of 3
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
sta
nd a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
of
tops
oil t
o re
ach
stab
le s
ubst
rate
.
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
Top
View
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
12
56
910
1314
18
34
78
1112
1516
17
25-
3/4"
Lan
ding
5/8
"
27" I
nter
ior
wal
l dim
ensi
on
54-3
/4"
Floo
r56
" Int
erio
rdo
me
dim
ensi
on
Cut
out f
or g
as b
urne
r
Floo
r des
igne
d to
allo
wap
prox
imat
ely
1/2"
gap
bet
wee
nco
okin
g su
rface
and
inte
rior d
ome
for
ther
mal
exp
ansi
on a
nd c
ontra
ctio
ndu
ring
oper
atio
n.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
78"
2-1
/2"
1/4
"
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Spec
ifica
tions
:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
1/4
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
piz
za o
ven
floor
.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Floo
r Tile
Lay
out
Mod
ena2
G 1
80G
Side
Ele
vatio
n
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bond
ing
agen
t.
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd p
izza
ove
n m
odel
.
1/4"
mor
tar,
sairs
et, o
r #60
mes
h s
and
to le
vel p
izza
ove
n flo
or.
Revision 02/18/2016Sheet: 3 of 3
SKU
: FM
2G18
0-G
OK
Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
73"
76" F
lue
trans
ition
hei
ght
10-
1/2"
44-1
/2"
Coo
king
sur
face
44-
1/4"
25-3
/4""
Land
ing
4"-6
" Ins
ulat
ion
4" D
ome
wal
l
2-1/
2" F
irebr
ick
floor
tile
s
4" F
loor
insu
latio
n
Stai
nles
s st
eel
ash
gaur
d
Stan
d ba
ck s
uppo
rtm
embe
r
88-
1/2"
92"
56" x
72"
Coo
king
su
rface
Gas
bur
ner c
utou
t
Allo
w 1
" cle
arnc
ear
ound
sid
e w
alls
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
88-
1/2"
16-
1/2"
64"
36"
8"
16-
1/2"
3
6" 7
2"
SEC
TIO
N A
-A
UL1
03H
T C
him
ney
flue
with
8" i
nter
ior
Mod
ena2
G 1
80G
Gas
Fire
d Pi
zza
Ove
nAr
chite
ct D
raw
ings
SKU
: FM
2G18
0-G
KD/G
FAFo
rk tr
uck
or d
ock
acce
ss re
quire
d up
on d
eliv
ery.
Cra
te s
hips
78"
W x
100
"D x
85"
H, u
p to
390
0 lb
s.
Che
ck lo
cal c
odes
for v
entin
g re
quire
men
ts.
Prod
uct U
L lis
ted
for U
L103
HT
dire
ct v
ent,
Gre
ase
Duc
t or T
ype
1 H
ood;
Woo
d, li
quid
gas
or p
ropa
ne fu
el;
Spec
ifica
tions
:N
on c
ombu
stib
le c
oncr
ete
hear
th.
Allo
w 3
6" fr
om fr
ont o
f ove
nla
ndin
g to
com
bust
ible
s;
30" S
ide
clea
ranc
e fro
m d
oor o
peni
ng;
14" a
bove
com
plet
ed d
ome
asse
mbl
y;
Allo
w 1
" cle
aran
ce a
ll th
e w
ay a
roun
dsi
de w
alls
;
Cle
aran
ce to
com
bust
ible
s:
Ref
er to
Gas
Bur
ner D
raw
ing
for a
ir, &
acc
ess
requ
irem
ents
Gas
Req
uire
men
ts:
Top
View
Fron
t Vie
wSi
de E
leva
tion
Show
n w
ith n
on c
ombu
stib
lem
etal
hea
rth Mad
e in
the
U.S
.A.
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
12
34
5
Rev
isio
n 03
/11/
2016
Shee
t: 1
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
5-1/
2" R
einf
orce
d co
ncre
te p
ad
1-/2
" Reb
ar
Wire
mes
h
4"
4"
4"
4"
4"
4"
4" 4
" 6
6"
74"
92"
8
4"
4" 6
"
4"
4"
82"
100
" 2-
3/4"
Reb
aran
d w
ire m
esh
5-1
/2"
Arch
itect
Dra
win
gs
Gas
Fire
d Pi
zza
Ove
n Pa
dM
oden
a2G
180
G
Slab
dim
ensi
ons:
Min
imum
8" w
ider
than
ove
n st
and
and
hear
th;
Min
imum
10"
dee
per t
han
oven
stan
d a
nd h
earth
;
Fini
shed
sla
b sh
ould
be
2" to
3" a
bove
gro
und
leve
l;
Ref
er to
loca
l bui
ldin
g co
des
for r
ecom
men
datio
nsre
gard
ing
soil
com
pact
ion,
fros
t lin
e an
d ot
her
cons
ider
atio
ns. D
epen
ding
on
loca
l con
ditio
ns,
you
may
hav
e to
exc
avat
e do
wn
18"
or m
ore
ofto
psoi
lto re
ach
stab
le s
ubst
rate
.
Spec
ifica
tions
:
Min
imum
5-1
/2" d
eep
conc
rete
pad
;
Rei
nfor
ced
with
1/2
" reb
ar a
ndw
ire m
esh.
* w
ire m
esh
is n
ot s
how
nin
som
e vi
ews
for p
rint c
lear
ity;
Cut
reba
r and
wire
mes
h sh
ort t
oco
ncea
l ins
ide
conc
rete
pad
;
ISO
Vie
wTo
p Vi
ew
Side
Ele
vatio
n
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Mod
ena2
G 1
80G
oven
sta
nd fo
otpr
int
Mad
e in
the
U.S
.A.
12
34
5
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n
Rev
isio
n 03
/11/
2016
Shee
t: 2
of 3
Forno [email protected] ©Forno Bravo, LLC 2016. All Rights Reserved. Ver. 1.7
2-1
/2"
82"
1/4
"
32"
Lan
ding
1/2
"
56 In
terio
rdo
me
dim
ensi
on
26" I
nter
ior w
all
dim
ensi
on
Cut
out f
or g
as b
urne
r
Pizz
a ov
en fl
oor d
esig
ned
to a
llow
appr
oxim
atel
y 1/
2" g
ap b
etw
een
cook
ing
surfa
ce a
nd in
terio
r dom
e fo
r th
erm
al e
xpan
sion
and
con
tract
ion
durin
g op
erat
ion.
Do
not f
ill in
side
wal
l with
mor
tar
or s
imila
r bon
ding
age
nt. I
f pre
ferre
dth
e sp
ace
can
be fi
lled
with
san
d.
54-3
/4" x
72"
Floo
r
12
56
910
1314
18
34
78
1112
1516
17
Spec
ifica
tions
:
Pizz
a ov
en fl
oor i
s N
SF-4
rate
d w
ith 2
-1/2
" thi
ck s
urfa
ce.
Use
1/4
" mor
tar,
sairs
et, o
r #60
mes
h sa
nd to
leve
l the
piz
za o
ven
floor
.
No
mor
e th
an 3
/8" f
iller a
roun
d la
ndin
g or
door
may
not
fit.
Top
View
ISO
Vie
w
Side
Ele
vatio
n
For m
ore
info
rmat
ion:
ww
w.fo
rnob
ravo
.com
Whe
n or
derin
g re
plac
emen
t tile
sre
fere
nce
tile
num
ber a
nd p
izza
ove
n m
odel
.
1/4"
mor
tar,
sairs
et, o
r #60
mes
h s
and
to le
vel p
izza
ove
n flo
or.
Gap
s be
twee
n th
e w
all a
nd fr
ont l
andi
ng
can
be fi
lled
with
mor
tar o
r equ
ival
ent
bond
ing
agen
t.
Pizz
a O
ven
Floo
r Tile
Lay
out
SKU
: FM
2G18
0-G
KD/G
FAAr
chite
ct D
raw
ings
Mod
ena2
G 1
80G
Mad
e in
the
U.S
.A.
12
34
5
Shee
t: 3
of 3
Rev
isio
n 03
/11/
2016
Com
mer
cial
Gas
Fire
d Pi
zza
Ove
n