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F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
EVENT MENUS
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
BREAKFAST
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
THE ESSENTIALS
BREAKFAST ENHANCED
ACTION STATIONS
THE DAILIES
BUFFET
PLATED
BRUNCH
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
�
T H E E S S E N T I A L S
Continental Breakfast · $33 per guest
Juice Freshly Squeezed Orange & Grapefruit
Vine & Tree-Ripened Sliced Fruit
Seasonal Berries
Daily Yogurt Parfait
Agave Granola Milk ~ 2%, Skim
Daily Pastries
breakfasts include freshly brewed regular and decaf coffee and a selection of specialty hot teas. items are provided for a maximum of two hours
To-Go · $37 per guest
Individual Fruit Yogurt
Piece of Whole Fruit
Assorted Nakedtm Juices
‘To Go’ Cup of Coffee
select one breakfast in a cup
Cup 1 ~ Daily Potato, Scrambled Eggs, Sausage, Cheddar Cheese
Cup 2 ~ Daily Potato, Asparagus, Scrambled Egg Whites, Spinach
Cup 3 ~ Daily Potato, Scrambled Eggs, Chorizo, Pico De Gallo, Pepper Jack Cheese
BREAKFAST
items are provided for a maximum of two hours.
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
THE ESSENTIALS
BREAKFAST ENHANCED
ACTION STATIONS
THE DAILIES
BUFFET
PLATED
BRUNCH
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
�
B R E A K FA S T E N H A N C E D
1 · $9 per item, per guest
Greek Yogurt Parfait Caramelized Peaches, Raspberries
Assorted Bagels Regular, Light & Onion Cream Cheese
Scrambled Eggs Chives
Steel Cut Oats Banana Brûlée
Seasonal Sliced Fruit
Daily Potato
Daily Pastries
Daily Yogurt Parfait
2 · $10 per item, per guest
Buttermilk Pancakes Maple Syrup, Seasonal Jam, Pecans
Traditional French Toast Mixed Berry Compote, Maple Syrup
Breakfast Meats ~ select two Applewood Smoked Bacon, Maple Glazed Ham, Turkey Bacon, Canadian Bacon, Chicken Apple Sausage, Chipotle Chicken Sausage
3 · $12 per item, per guest
Seasonal Berries
Southwest Breakfast Burrito Scrambled Eggs, Chorizo, Onions, Salsa, Peppers, Jalapeño Jack Cheese, Tomatoes
Croissant Breakfast Sandwich Shaved Black Forest Ham, Scrambled Eggs, AZ White Cheddar
Breakfast in a Cup Scrambled Eggs, Sausage, Cheddar Cheese, Daily Potato
Smoked Salmon & Bagels Red Onion, Egg, Tomato, Capers, Lemon, Cream Cheese
Vegetarian Breakfast Quesadilla Scrambled Eggs, Peppers, Onions, Tomatoes, Queso Fresco, Charred Tomato Salsa
Egg White Frittata Spinach, Mushroom, Tomato, Basil
Crab Cake Benedict Charred Tomato, Soft Poached Egg, Chipotle Hollandaise
BREAKFAST
priced per item as an enhancement to a breakfast menu and must be guaranteed for the entire group
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
THE ESSENTIALS
BREAKFAST ENHANCED
ACTION STATIONS
THE DAILIES
BUFFET
PLATED
BRUNCH
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
�
A C T I O N S T A T I O N S
Belgian Waffles · $13 per guest
Toppings Chocolate Chips Fresh Strawberries Pecans Whipped Cream Maple Syrup Coconut Mixed Berry Compote
Parfait Bar · $16 per guest build your own
Plain Greek Yogurt Low Fat Vanilla Yogurt Granola Chia Seeds Flaxseed Fresh Berries Seasonal Fruit Honey Agave Nectar
Smoothie Bar · $14 per guest
Seasonal Fruit Assorted Juices Green Goodness Regular & Greek Yogurt
Omelets · $15 per guest
Whole Eggs Egg Whites Egg Beaters Rock Shrimp Bacon Ham Tomatoes Cheddar Cheese Smoked Salmon Spinach Roasted Garlic Scallions Red Onion Bell Peppers Mushrooms Jalapeños Avocado Monterey Jack Cheese
Wake Up Jubilee · $16 per guest
Brandied Cherries with Flamed Amaretto, Flaky Sweet Pastry, Toasted Almonds, Vanilla Cream and Chocolate Shavings
Breakfast Bites · $15 per guest select three
Oatmeal Cake Banana Brûlée
Pig in a Pancake
Smoked Salmon Potato Latke
Lemon Ricotta Fritter
Chicken & Waffle Agave Syrup
Balsamic & Berries
Chilled Mexican Chocolate Pistachio Biscotti
BREAKFAST
all stations must be accompanied by a breakfast menu and are priced per person, per selection for all attendees. culinary attendant ~ one attendant per 75 guests, $200 per attendant, per station.
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
THE ESSENTIALS
BREAKFAST ENHANCED
ACTION STATIONS
THE DAILIES
BUFFET
PLATED
BRUNCH
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
�
T H E D A I L I E S breakfast or break enhancements
1 Daily Pastries
Butter Croissants Every Day
Monday Blueberry Crumb Muffins Almond Bearclaw
Tuesday Banana Bran Muffins Strawberry Pistachio Square
Wednesday Orange Spice Muffins Apple Cinnamon Pastries
Thursday Chocolate Espresso Muffins “Cherry Pie” Brioche
Friday Lemon Poppy Seed Muffins Mini Cinnamon Rolls
Saturday Apple Flaxseed Muffins Nutella Praline Brioche
Sunday Double Chocolate Pecan Muffins Raspberry Bun
2 Daily Yogurt Parfait
Monday Plain Yogurt, Mango, Toasted Quinoa
Tuesday Coconut Yogurt, Pineapple, Granola
Wednesday Orange Yogurt, Mandarin Oranges, Chia Seeds
Thursday Greek Yogurt, Caramelized Peaches, Raspberries, Granola
Friday Mocha Yogurt, Flaxseed, Chocolate Shavings
Saturday Vanilla Yogurt, Toasted Almonds, Classic Oats
Sunday Strawberry Yogurt, Banana, Raisins
3 Daily Potato
Monday Russet Potatoes with Peppers
Tuesday Traditional Hash Browns
Wednesday Fingerling Potatoes & Caramelized Onions
Thursday Arizona Vegetable Potato Hash
Friday Roasted Red Bliss Potatoes
Saturday Yukon Gold Potatoes with Poblano Peppers
Sunday Country Potatoes with Sweet Onions
BREAKFAST
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
THE ESSENTIALS
BREAKFAST ENHANCED
ACTION STATIONS
THE DAILIES
BUFFET
PLATED
BRUNCH
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
�
B U F F E T B R E A K FA S T
Troon · $55 per guest
Juice Carrot-Orange, Nopales-Pineapple
Kombucha on Draft Blueberry Basil, Tropical Turmeric
Heirloom Tomatoes, Sliced Avocado Lemon Olive Oil
Vitamin C 'Start-Your Day' Bowl Stawberries, Pineapple, Mandarin, Fresh Ginger
Greek Yogurt Seasonal Parfait Agave Granola, Flax Seeds
Daily Pastries
Super Mix: Steel Cut Oats, Quinoa, Farro Brown Sugar, Golden Raisins
Dairy Free Scrambled Egg Whites Asparagus, Chia, Sun-Dried Tomatoes
Open Face “BLT” Sandwich Multi-Grain Mini Bagel, Lox, Tomato
Sweet Potato and Caramelized Onion Hash
select one ~ Applewood Smoked Bacon Chicken Apple Sausage
Pinnacle Peak · $54 per guest
Juice Freshly Squeezed Orange & Grapefruit
Vine & Tree-Ripened Sliced Fruit
Seasonal Berries
Daily Yogurt Parfait
Daily Pastries
Agave Granola Milk ~ 2%, Skim
Scrambled Eggs Cheddar, Chives
Applewood Smoked Bacon
Pork Sausage
Daily Potato
select one ~ Traditional French Toast Maple Syrup, Mixed Berry Compote
Belgian Waffles Maple Syrup, “Bananas Foster,” Whipped Cream
Whole Wheat Waffles Mesquite Honey Butter, Fruit Salsa
Buttermilk Pancakes Maple Syrup, Seasonal Jam, Toasted Pecans
Blue Corn Pancakes (gf) Maple Syrup, Crockett’s Desert Honey-Agave Syrup, Minted Berries
Goat Cheese-Mascarpone Crêpes Caramelized Apples, Toasted Almonds
Classic Eggs Benedict Canadian Bacon, English Muffin, Hollandaise*
Steel Cut Oats Honey, Dried Cranberries, Walnuts
BREAKFAST
buffet breakfasts include freshly brewed regular and decaf coffee and a selection of specialty hot teas. items are provided for a maximum of two hours.
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
THE ESSENTIALS
BREAKFAST ENHANCED
ACTION STATIONS
THE DAILIES
BUFFET
PLATED
BRUNCH
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
�
B U F F E T B R E A K FA S T
Reata Pass · $52 per guest
Juice Freshly Squeezed Orange, Grapefruit & Daily Special
Vine & Tree-Ripened Sliced Fruit
Seasonal Berries
Daily Yogurt Parfait
Daily Pastries
Chilaquiles Chorizo, Red Onion, Tortillas, Queso Fresco, Ranchero Salsa
Egg White Frittata Scallions, Cilantro, Jalapeño Jack Cheese, Salsa
Applewood Smoked Bacon
Chipotle Chicken Sausage
Daily Potato
Monte Alban · $50 per guest
Mexican Hot or Iced Chocolate (seasonal)
Juice Grapefruit-Carrot & Mango-Passion Fruit
Tropical Fruit
Fruit Empanadas
Pastel Pan Dulce
Torta Black Beans, Fried Egg, Avocado, Manchego
Pork Machaca Poblano Peppers, Eggs
Egg Scramble Calabacitas, Queso Fresco, Corn Tortilla, Charred Tomato Salsa
Smoked Salmon Tostada Capers, Onions, Shredded Hard Boiled Egg
BREAKFAST
buffet breakfasts include freshly brewed regular and decaf coffee and a selection of specialty hot teas. items are provided for a maximum of two hours.
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
THE ESSENTIALS
BREAKFAST ENHANCED
ACTION STATIONS
THE DAILIES
BUFFET
PLATED
BRUNCH
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
�
BREAKFAST
plated breakfasts include freshly brewed regular and decaf coffee and a selection of specialty hot teas.
P L A T E D B R E A K FA S T ~ T H E F O U R S Q U A R E for groups of 25 or less · $45 per guest
pre-set on table ~ Smoothie Shooter Freshly Squeezed Orange & Grapefruit Juice
squares 1 & 2select two
Granola & Yogurt Parfait
Sliced Seasonal Melon
Daily Yogurt Parfait
Muesli
Cottage Cheese Seasonal Fruit
Blueberry Crumble Muffin Sweet Butter
Croissant Seasonal Jam
Cinnamon Bun
square 3select one
Scrambled Eggs Chives
“BLT” Sandwich Bagel, Lox, Tomato
Cinnamon Brioche French Toast Mixed Berry Compote
Sonoran Breakfast Burrito Scrambled Eggs, Chorizo, Queso Fresco, Salsa
Quiche Pancetta, Spinach, Goat Cheese
Huevos Rancheros Black Beans, Chorizo, Tomatillo Salsa, Avocado
Egg White Frittata Mushrooms, Scallions, Heirloom Tomato, Tofu
Beef Machaca Eggs, Tomatoes, Peppers, Onions, Queso Fresco
Belgian Waffles “Bananas Foster”, Maple Syrup, Whipped Cream
Buttermilk Pancakes Maple Syrup, Mesquite Honey Butter, Fruit Salsa
square 4select one
Daily Potato
Applewood Smoked Bacon
Pork Sausage
Chicken Apple Sausage
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
THE ESSENTIALS
BREAKFAST ENHANCED
ACTION STATIONS
THE DAILIES
BUFFET
PLATED
BRUNCH
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
�
BREAKFAST
brunch includes freshly brewed regular and decaf coffee and a selection of specialty hot teas. items are provided for a maximum of two hours.
C L A S S I C B R U N C H
Classic Brunch · $75 per guestFarmers Market Sliced Fruit & Seasonal Berries
Daily Pastries
Daily Yogurt Parfait
Mini Bagels Chive & Smoked Salmon, Cream Cheese
Heirloom Tomato Salad Queso Fresco, Avocado, Radish, Lime Oil
Chilled Asparagus Truffle Oil
Scrambled Eggs White Cheddar, Chives
Eggs Benedict Soft Poached Eggs, Canadian Bacon
Applewood Smoked Bacon & Pork Sausage
Short Rib & Potato Hash
Traditional French Toast Berry Compote, Maple Syrup
Chicken Marsala Organic Mushrooms, Pearl Onions
Medallions of Beef Tenderloin Peppercorn Sauce
Chocolate Cream Puff
Pineapple Carrot Cake
Praline Crème Brûlée
Berry Cheesecake in a Jar
A C T I O N & D I S P L A Y E D S T A T I O N S
Fine Imp orted & D omestic Farmhouse Cheeses · $12 per guest portioned as a brunch or breakfast accompaniment, may not be selected as a stand alone item.
Mt. Hope Dried Fruit, Nuts, Crostini
enhance with
Carving
Maple Glazed Ham, Atlantic Salmon, Roasted Leg of Lamb, Garlic Rubbed Striploin
for full description and pricing, see reception
Chilled Seafood · $20 per guest one piece of each per guest
Oysters, Jumbo Shrimp, Crab Claws, Lemons, Cocktail Sauce, Capers, Onion, Tomato, Bagel Chips
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
THE ESSENTIALS
BREAKFAST ENHANCED
ACTION STATIONS
THE DAILIES
BUFFET
PLATED
BRUNCH
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
BREAKS
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
THEME BREAKS
Á LA CARTE
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
T H E M E B R E A K S
Pop Culture · $21 per guest
Blow Pops Bubblicious Rice Crispy Treats Cake Pops Pop Rocks Pop Chips Popcorn
Street Cart To Heaven · $18 per guest culinary attendant required ($50 per 45 min/50 guests)
Fruit Crudités Mango, Watermelon, Cucumber, Jicama, Chili-lime
Assorted Paletas Pineapple Cilantro, Coconut, Strawberry
Nutellatm Fudgsicles
Grounded · $20 per guest
Cold Pressed ~ JUICE SERVED HERE ™Tropic Thunder, Hot Lei ,Cream PartyCarrot Raisin Bread Zucchini Pecan Bread Salted Caramel Apple Coffee Cake
Mexican Rhap sody · $19 per guest
Warm Churros Candied Mango Dulce de Leche Chocolate Fondue Fruit & Nopales Smoothie Agua Fresca
Free Your Mind · $22 per guest
Dark Chocolate BarkChocolate Covered Açai BerriesSour Candied Orange SlicesMixed Nuts All Natural Energy Drinks Brain Tonic, Vuka
The O utfield · $19 per guest
Warm Salted Pretzels Honey Mustard, Cinnamon Sugar, Jalapeño Cheddar Cheese
Butter Popcorn
Licorice
Cracker Jacks
R.E.M.ix · $22 per guest
Trail Mix Bar Pretzels, M&M's, White Chocolate Chips, Mixed Nuts, Pepitas, Sesame Sticks, Granola, Yogurt Raisins, Mt. Hope Dried Fruit
Tea & Tisane · $21 per guest
Iced Masala ChaiKombuchaTropical TurmericBlueberry BasilMatcha Chocolate CookiesLemon MadelineTea Sandwiches
BREAKS
break items are provided for a maximum of forty-five minutes.
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
THEME BREAKS
Á LA CARTE
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
T H E M E B R E A K S
Wake Me Up · $20 per guest
barista and machine required ($150 per 45 minutes/35 guests)
two espresso machines available, additional machines $350 each
Cold Press Keg Cafe Mocha Cafe Latte Espresso Cappuccino French Press Flavored Syrups Whipped Cream Shaved Chocolate Cinnamon Biscotti Mocha Scone
Spice Up Your Life · $16 per guest
Cold Press Coffee Chocolate Covered Espresso Beans Mini Spiced Doughnut Muffin Nutella
Shake it Like a Polaroid Picture · $20 per guest
culinary attendant required ($50 per 45 minutes/50 guests)
Custom fruit salads Shaken by the Chef!
Fruit ~ Strawberries, Blueberries, Melon, Raspberries, Pineapple, Grapes, Blackberries
Shake it with ~ Agave Nectar, Passion Fruit Juice, Sugar-Free Vanilla Syrup, Honey Greek Yogurt, Blueberry Yogurt, Coconut Granola
Nutty By Nature · $20 per guest
Raw Almonds Pistachios Cashew Clusters Fresh Apple Slices Almond Butter Chocolate Pecan Bread (gf) Iced Coconut Mocha
Ekernel Flame · $15 per guest
Flavored Popcorn Kettle Corn, Beer Cheddar, Sonoran Blend, Caramel, Salt and Vinegar
Meeting Room Essentials
Upgraded Set Up · $35 per guest
Executive Leather Chairs* Blotters, Customized Beverage & Snack Item
Executive Leather Chairs* · $15 per chair per pay
maximum set: 45 people
BREAKS
break items are provided for a maximum of forty-five minutes.
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
THEME BREAKS
Á LA CARTE
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
�
Á L A C A R T E
Lemon Blueberry Scones · $52 per dozen
Cookies · $55 per dozen Chocolate Chip, Snickerdoodle, Double Fudge, Peanut Butter
D ouble Chocolate Brownies · $57 per dozen Roasted Maple Pecans
Seasonal Fruit Kebabs · $45 per dozen Yogurt Dip
Whole Fruit Compilation · $32 per dozen | · $3 per piece
Roll Up Sandwiches · $68 per dozen Grilled Vegetable Mesclun Greens
Turkey & Swiss Roasted Pepper Aïoli
Minted Thai Chicken Asian Greens
Smoked Salmon Cucumber Slaw, Spinach
Cocktail Snack Mix · $38 per p ound
Premium Mixed Nuts · $40 per p ound
Trail Mix · $40 per p ound
Pop corn · $38 per p ound · $6 per individual bag
Fruit Salad · $36 per bowl (serves 10)
Tortilla Chip s (gf) Guacamole & Salsa · $13 per guest Charred Tomato, Chile De Arbol
Bars Energy · $6 per item Candy · $6 per item Ice Cream · $6.50 per item Frozen Fruit · $6.50 per item
Poore Brothers Potato Chip s · $5 per item
B E V E R A G E
On Tap: Kombucha · $10 per item
Tropical Turmeric, Blueberry Basil
B E V E R A G E
Coffee & Tea · $98 per gallon Regular and Decaffeinated Coffee Selection of Specialty Hot Teas
Iced Tea · $60 per gallon Freshly Brewed Black or Green Citrus
Cold 'Press' Coffee · $7 per item
Masala Chai · $105 per gallon Almond or Whole Milk, Iced or Hot
Fresh Lemonade · $65 per gallon
Fresh Squeezed Juice · $83 per gallon
Fruit Infused Water · $40 per gallon
JUICE served here · $12 per item Cold Pressed Juice and Smoothies: Assorted Flavors
Soft Drinks · $6 per item Coke, Coke Zero, Diet Coke, Sprite
Agua Fresca · $55 per gallon
Honest Tea · $6 per item Community Green Assam Black Tea Black Forest Berry Peach Oo-La-Long
Choices, Choices · $6 per item Sparkling Water Still Mineral Water Bottled Natural Fruit Juice Red Bull
Jarritos Mexican Sodas Vuka Energy Drink Dry, Boylan Natural Soda Coconut Water
BREAKS
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
THEME BREAKS
Á LA CARTE
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
LUNCH
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
BUFFET
BOX LUNCH
PLATED
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
�
B U F F E T L U N C H
The Food Shop · $57 per guest
Soup of the Day
Mixed Greens White Balsamic Vinaigrette
Baby Spinach, Green Bean & Artichokes
Fingerling Potato Salad Caramelized Onions, Pickle Relish, Mustard
Chicken Breast Salad Grapes, Walnuts, Apples, Honey-Mustard Aïoli
Grilled Vegetable Wrap Arugula, Parmesan, Pesto Spread
Smoked Turkey BLTA Smoked Bacon, Lettuce, Tomato, Avocado
Cheese Steak Sandwich Peppers, Onions, Provolone
Reuben Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island
No-Bake Cheesecake Fresh Berries
Fruit Tarts Lemon Cream
Kitchen Sink Brownies
The Sarape & Sombrero · $52 per guest
Traditional Tortilla Soup Avocado, Sour Cream, Tortilla Strips
Chipotle Caesar Salad Hearts of Romaine, Manchego Cheese
Gazpacho Salad Jicama, Bell Peppers, Cucumber, Red Onions, Tortilla
Fajitas Grilled Chicken, Shrimp, Marinated Skirt Steak, Peppers, Onions, Shredded Lettuce, Cheese, Jalapeños, Sour Cream, Guacamole, Salsa Verde, Flour and Corn Tortillas
Black Beans
Mexican Rice
Tortilla Chips (gf)
Spicy Chocolate Tart Chile de Arbol, Cornmeal Crumble
Coconut Tres Leche Vanilla Pineapple, Coconut Creme
Mexican Wedding Cookies
LUNCH
buffet lunches include freshly brewed regular and decaf coffee, a selection of specialty hot teas and traditional iced tea. items are provided for a maximum of two hours.
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
BUFFET
BOX LUNCH
PLATED
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
�
B U F F E T L U N C H
Grand Canyon State · $60 per guest
Spicy Black Bean Soup Crema Fresca, Cilantro, Avocado
Mixed Greens Prickly Pear Vinaigrette
Heirloom Tomato, Queso Fresco & Avocado
Baja Style Seafood Ceviche
Pistachio Crusted Chicken
Green Chile Pork Stew
Southwest Mac & Cheese Poblanos, Dry-Aged Chorizo, Cilantro, Pepper Jack Cheese
Charred Squash, Corn, Tomato Succotash
Fresh Rolls Sweet Butter
Strawberry Hibiscus Mousse Cake Candied Hibiscus Flowers
Stuffed Caramel Apple Sopapillas Chocolate Dulce de Leche Mousse
Super Foods · $63 per guest
Vegan Green Lentil Soup Roasted Peppers, Carrots, Turmeric, Cinnamon, Chickpeas
Baby Kale Grapefruit, Sunflower Seeds, Avocado, Shaved Fennel, Wild Berry Vinaigrette
Cauliflower Tabbouleh Carnival Cauliflower, Heirloom Tomatoes, Parsley, Cucumber, Lemon, Mint, Garlic
Super Mix Grain Salad Farro, Quinoa, Hemp Seeds, Dry Fruit, Pumpkin Seeds, Cocoa Vinaigrette
Multi Grain Bison Panini Grass Fed Bison, Sprouts, Heirloom Tomatoes, Goat Cheese, Wild Berry-Chipotle Aioli
Grilled Salmon Garlic-Citrus Marinated, Pistachio Chimichurri
Roasted Chicken Breast Coconut Broth, Sweet Peppers
Black Forbidden Rice Lima Beans, Dried Papaya
Power Veggies & Mushrooms Chef’s Blend Mushrooms, Broccolini, Squash, Asparagus
Dark Chocolate Cake (gf) Bitter Chocolate, Cocoa Nibs
Almond Milk Panna Cotta Blueberries & Marcona Almonds
Protein Cluster
LUNCH
buffet lunches include freshly brewed regular and decaf coffee, a selection of specialty hot teas and traditional iced tea. items are provided for a maximum of two hours.
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
BUFFET
BOX LUNCH
PLATED
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
�
B U F F E T L U N C H
Lemongrass · $59 per guest
culinary attendant required ($200 per 40 guests)
Ramen Bar Tonkotsu Ramen Noodles, Shredded Pork, Medium Egg, Soy Sauce, Sambal, Sesame Oil
Seaweed Salad Cucumber, Sesame, Daikon, Carrots
Mandarin Orange Salad Napa Cabbage, Edamame, Red Bell Pepper, Sesame Orange Vinaigrette
Buckwheat Noodle Salad Scallion, Shiitake, Truffle Soy Tofu Vinaigrette
Filipino Chicken Adobo
Coconut Red Curry Beef
Spicy Garlic Shrimp
Ginger-Lemongrass Scented Jasmine Rice
Vegetable Stir Fry Chinese Broccoli, Bell Peppers, Onions, Sugar Snap Peas, Squash
Lemon Yuzu Tart
Chocolate Ginger Mousse
Sesame Cookies
Over the Counter · $56 per guest
Roasted Corn Bisque
Salad Bar culinary attendant required ($200 per 40 guests)
Greens Romaine Hearts Baby Spinach
Proteins Grilled Chicken Breast Grilled Prawns Carne Asada
Veggies Charred Corn Asparagus Sautéed Mushrooms Roasted Peppers Organic Cherry Tomatoes Caramelized Onions
Toppings Crispy Tortilla Queso Fresco Avocado
Dressings Chipotle Ranch White Balsamic Prickly Pear Vinaigrette
Panini Sandwiches Two of Chef s Favorites
Poore Brothers Potato Chips Jar of Pickles
Zesty Lemon Bar
Red Velvet Cheesecake Brownie
Snickerdoodles
LUNCH
buffet lunches include freshly brewed regular and decaf coffee, a selection of specialty hot teas and traditional iced tea. items are provided for a maximum of two hours.
BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS
BUFFET
BOX LUNCH
PLATED
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
B U F F E T L U N C H
Ketchup & Mustard · $58 per guest
Wedge Salad Baby Iceberg, Bacon, Avocado, Bleu Cheese, Caramelized Onions
Chef’s Potato Salad
Ham & Cheese Pasta Salad English Peas, Corn
Creamy Cole Slaw
Grill Station culinary attendant required ($200 per 75 guests)
Mini Sirloin Beef Burgers
Mini Kosher Hot Dogs Shaved Onions Butter Lettuce Tomatoes Pickles Cheddar Swiss Cheese Relish Mayonnaise Mustard Ketchup (turkey & vegetable burgers upon request)
Classic Fried Chicken
Bourbon Maple Baked Beans Onion Rings
Carrot Cake Candied Pineapple
Chocolate Cream Pie Lemon Cake Pop
Red, White & Green · $59 per guest
Zuppa Toscana Sausage, Potato, Kale
Romaine Hearts Parmesan, Herb Crostini, Caesar Kalamata Olive Vinaigrette
Bruschetta Toppings ~ Caprese, Garlic, Eggplant, Arugula Pesto
Marinated Vegetables Artichokes, Mushrooms, Olives, Romano Cheese
Italian Sausage Sweet Peppers, Onions
Chicken Piccata Lemon, Capers, Tomatoes
Pan-Seared Snapper Arrabbiata Sauce
Squash Ravioli Shaved Pecorino, White Balsamic Sauce
Ciabatta & Herb Focaccia Olive Oil
Mocha Tiramisu Press Coffee Espresso
Orange Ricotta Cannoli Pistachios
Fried Zepoli
LUNCH
buffet lunches include freshly brewed regular and decaf coffee, a selection of specialty hot teas and traditional iced tea. items are provided for a maximum of two hours.
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LUNCH
B O X L U N C H
Jet Setter · $42 per guest
two selections: starter $7 | main $12
all box lunches come with chips, piece of whole fruit & bottled water.
Starters ~ select one Quinoa, Cranberries, Butternut Squash Salad
Papaya, Strawberry and Jícama Salad
Greek Salad Feta Cheese, Olives, Cucumbers, Tomatoes
Roasted Corn, AZ Sweet Shrimp, Nueske’s Bacon
Cucumber & Citrus Salad Shaved Fennel, Orange Segments, Citrus Vinaigrette
Main ~ select one Grilled Vegetable & Portobello Sandwich Wheat Bun, Arugula, Goat Cheese
Beef Striploin Sandwich Onion Brioche, Butter Lettuce, Provolone, Horseradish
Southwest Chicken Sandwich Asadero, Butter Lettuce, Chipotle Mayonnaise
Oven-Roasted Turkey Wrap Fresh Greens, Tomato, Avocado Spread
Tomato Mozzarella Wrap Arugula, Grilled Eggplant, Pesto Spread
Chipotle Chicken Salad Wrap Organic Greens, Heirloom Tomato
Tuna Salad-Lettuce Wrap (gf) Avocado, Organic Tomatoes
Desserts ~ select one Chocolate Brownie Double-Chocolate Fudge Cookie Oatmeal Raisin Cookie Chocolate Chip Cookie Peanut Butter Cookie
C R A T E L U N C H
Crate Lunch · $49 per guest
presented in a wood crate and deli style wrapping. placed at each setting during a scheduled break or brought into your meeting.available for up to 25 people.
Lobster Chowder
Quinoa, Cranberry, Butternut Squash Salad
Salami & Maya’s Arugula Pesto Panini
Chipotle Chicken Salad Wrap
Poore Brothers Potato Chips
Whole Deli Pickle
Mini Key-Lime Pie
Arnold Palmer
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P L A T E D L U N C H E O N
two course · $58 per guest | three course · $68 per guest
for groups under 25 ~ four square lunch {four pre-selected items, one plate} · $60 per guest
Starters
Soup
Heirloom Tomato & Basil Aged Cheddar Cheese Panini
Traditional Tortilla Avocado, Sour Cream, Tortilla Strips
Carrot-Ginger Chicken Pot Stickers, Scallions
Roasted Butternut Squash Maple Crème Fraîche
Traditional Italian Minestrone Pesto Croutons
SW Corn Bisque Toasted Pumpkin Seeds
Chilled Tomato Gazpacho Avocado, Croutons
Salad
Tossed Romaine Hearts Shaved Parmesan, Caesar
Organic Baby Greens Heirloom Tomatoes, Cucumber, White Balsamic
Baby Spinach Oranges, Stilton Cheese, Almonds, Sherry Vinaigrette
Baby Arugula Smoked Bacon, Shaved Pear, Roasted Beets, Cider Vinaigrette
Buffalo Mozzarella & Grilled Eggplant Micro Greens, Cherry Tomatoes, Aged Balsamic
The Wedge Baby Iceberg, Tomato, Avocado, Bacon, Caramelized Onions, Bleu Cheese
Market Salad Bibb Lettuce, Feta Cheese, Seasonal Vegetables, Pine Nuts, Buttermilk Ranch
LUNCH
plated lunch includes freshly brewed regular and decaf coffee, a selection of specialty hot teas and traditional iced tea.
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P L A T E D L U N C H E O N
Main
Greens
Beef Fajita Cobb Hearts of Romaine, Hard Boiled Egg, Corn, Bleu Cheese, Bacon, Roasted Peppers, Tomatoes, Avocado, Bell Pepper Vinaigrette
Grilled Shrimp Salad Hearts of Romaine, Feta Cheese, Kalamata Olives, Cucumber, Tomato, Red Onion, Pita Chips, White Balsamic
Southwest Barbecue Chicken Baby Spinach, Black Beans, Tomato, Crispy Tortilla, Avocado, Roasted Corn, Salsa Vinaigrette
Asian Marinated Chicken Salad Napa Cabbage, Sprouts, Carrots, Cashews, Broccoli, Soy-Ginger Vinaigrette
Seafood Cobb Hearts of Romaine, Tiger Shrimp, Sweet Crab, Cucumber, Hard Boiled Egg, Tomato, Ranch
Sandwiches
Open Face Salmon BLT Three Seed Bread, Cucumber Salad, Avocado Aïoli, Steak Fries
Grilled Chicken Breast & Salami Panini Focaccia, Provolone, Sweet Potato Fries
Pulled Pork Brioche Bun, Jalapeňo Cole Slaw, Onion Rings
Grilled Vegetable Mozzarella Cheese, Pesto, Heirloom Tomato- Olive Salad
Farm & Pasture
Rosemary Chicken Breast Onion-Potato Hash, Broccolini, Garlic Aïoli
Grilled Chicken Breast Couscous, Ratatouille, Cabernet Reduction
Petite Beef Medallion Roasted Garlic Mashed Potato, Asparagus, Brandy Demi
Roasted Beef Sirloin Steak Frites, Green Beans, Peppercorn Sauce
Ocean & Sea
Crab Cakes Hearts of Palm, Plantain Chips, Radish, Citrus Vinaigrette
Pan-Seared Salmon Fingerling Potatoes, Watercress, Cherry Tomatoes
Grilled Swordfish Jasmine Rice, Baby Bok Choy, Papaya Relish
Garden
Butternut Squash Ravioli Asparagus, Spinach, Cider Sauce
Herb Potato Gnocchi Wild Mushrooms, Roasted Garlic, Truffle Cream
Sweet Tooth
Classic Crème Brûlée Fresh Berries, Short Bread
Tiramisu Biscotti, Cappuccino Cream
Fruit & Berry Tart Passion Fruit Cream
Dark Chocolate Mousse Praline Crunch, Candied Hazelnuts
Caramelized Cheesecake Strawberries, Pistachio
LUNCH
plated lunch includes freshly brewed regular and decaf coffee, a selection of specialty hot teas and traditional iced tea.
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D I S P L A Y E D
Tortilla Chip s (gf) Guacamole & Salsa · $13 per guest Charred Tomato, Chile De Arbol
Vegetable Crudités · $12 per guest Herb Ranch, Roasted Pepper Aïoli, Spiced Yogurt, Bleu Cheese
The Meat Shop Charcuterie · $19 per guest Cured Meat, Queen Creek Olives
Mexican Shrimp Cocktail · $19 per guest Jalapeño Cocktail Sauce, Tequila Aïoli
Warm Baked Brie in Puff Pastry · $250 per 25 guests Crackers, Sliced Baguette, Apples
Imp orted & D omestic Cheeses · $18 per guest (15 guest minimum) Grapes, Dried Fruit, Pecan Raisin Bread
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C O L D H O R S D ’ O E U V R E
four items · $34 per guest six items · $49 per guest eight items · $64 per guest
Vegetarian
Piquillo Pepper Bruschetta Burrata Cheese
Bocconcini Mozzarella & Heirloom Tomato Olive Oil Balsamic
Fig & Blue Cheese Brûlée Fig Balsamic
Herbed Goat Cheese Tart Portabello Mushroom, Fig Balsamic
Goat Cheese & Baby Beet Tartlet Candied Pecan
Watermelon & Feta Pomegranate Reduction
Chicken
Thai Chicken Summer Roll Sweet Soy
Chipotle Chicken Mini Tostada Radish
Shellfish
Mini Crab Louie BLT
Chilled Maine Lobster Salad Summer Roll Passion Fruit
Lime Scented Maine Lobster Salad Corn Blini, Chive
King Crab & Beef Roulade Wasabi, Ponzu
Crab Salad Avocado Sweet Chile
Beef & Pork
Beef Tartare Taro Root
Spanish Chorizo Olives, Grapes, Cheddar
Prosciutto & Melon Citrus Ricotta
Chilled Potato Chowder Smoked Bacon, Scallions
Fish
Smoked Salmon Tostada Cilantro Créma
Seared Tuna Sashimi Tostada Wasabi Rémoulade
Pacific Seabass Ceviche Avocado
Smoked Salmon Potato Pancake, Chive Crème Fraîche
Spicy Tuna Avocado, Tortilla Cone
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H O T H O R S D ’ O E U V R E
four items · $34 per guest six items · $49 per guest eight items · $64 per guest
Beef
Miniature Beef Wellington Boursin Cheese
Grilled Wagyu Flat Iron Steak Traditional Chimichurri
Press Coffee Rub Hanger Steak Mole
Beef Satay Spicy Peanut
Pork
Papas Bravas Jalapeño Aïoli
Slow Roast Pork Belly Quesadilla Poblano Rajas, Chipotle Aïoli
Smoked Bacon Wrapped Jalapeño & Chicken Creamy Mustard
Chicken
Buffalo Style Chicken Blue Cheese
Buttermilk Fried Chicken Maple Syrup
Cilantro Chicken Empanada Jalapeño Créma Fresca
Thai Chicken Satay Sweet Chili Mango
Shellfish
Tempura Snow Crab Claws Cognac Rémoulade
Coconut Shrimp Skewers Spicy Passion Fruit Dip
Miniature Citrus Crab Cake Ancho Chili Rémoulade
Campfire Shrimp Bourbon Sauce
Lamb & D uck
Peking Duck Spring Roll Hoisin
Grilled Baby Lamb Chop Garlic-Rosemary Jus
Vegetarian
Tempura Avocado Grandma’s Chili Sauce
Miniature Margarita Deep Dish Pizza Pesto, Micro Basil
Warm Mozzarella & Tomato Crostini Balsamic Reduction
Poblano & Ranchero Cheese Empanada
Caramelized Onion & Goat Cheese Beignet
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S T A T I O N S
Tossed · $25 per guest culinary attendant recommended
Greens Spinach, Hearts of Romaine, Mixed Greens
Veggies Carnival Cauliflower, Carrots, Mushrooms, Sweet Corn, Jicama, Cherry Tomatoes, Charred Red Onions
Proteins Shrimp, Roasted Chicken
Toppings Crispy Tortilla, Queso Fresco, Toasted Pine Nuts
Dressings Salsa Vinaigrette, Prickly Pear Vinaigrette, Peppercorn Ranch
Caesar Salad · $16 per guest · $21 per guest with grilled chicken · $25 per guest with grilled shrimp
Chipotle or Traditional Classic Hand Cut Romaine Leaves, Shaved Parmesan, Garlic Croutons, Cherry Tomatoes, Caesar
Raw Bar
Oysters On The Half Shell · $7 per item
Snow Crab Claws · $8 per item
Jumbo Gulf Shrimp · $8 per item
Compliments Traditional Mignonette, Cilantro-Tequila Rémoulade Spicy Cocktail Sauce, Lime, Lemon
Meat & Cheese · $35 per guest
The Meat Shop Cured Meats
Manchego Cheese in a Cone
Hummus Pita Chips
Fig Jam & Artichoke Spread
Ceviche · $32 per guest
Peruvian Halibut
Salmon Escabeche
Traditional Shrimp
Tiradito Scallop Black Sea Salt, Limes
Tortilla Chips
Tapas de España · $32 per guest
Charred Melon & Serrano Ham Fig Balsamic
Garlic Marinated Shrimp Sautéed Potato, Tomato-Olive Confit
Calamari Salad Caper Parsley Aïoli
Tortilla Espanola Smoked Salmon
Empanada Gallega Braised Chicken, Olives, Peppers
Scallop s & Risotto · $30 per guest culinary attendant required
Jumbo Diver Scallops
Risotto Chorizo, Sweet Corn, Peas, Cilantro, Lobster, Cojita
minimum of four stations with coffee, including two hot items required for event to be set as a dinner.
all reception stations must be ordered for the full guaranteed attendance.
RECEPT ION
items are provided for a maximum of two hours.
culinary attendants · $200 per 75 guests
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S T A T I O N S
Slider Bar · $35 per guest
Chorizo Pepper Jack Cheese, Pickled Cucumbers, Avocado Aïoli
Sirloin Beef Aged White Cheddar, Truffle
BBQ Boneless Short Ribs Bleu Cheese, Horseradish Cream
Salmon Pickled Ginger Spread
Compliments ~ Spicy Ketchup, Dijon Mustard, Pickled Relish
Peking D uck · $26 per guest culinary attendant required
Crispy Peking Duck Scallions, Mu Shu Warm Pancakes, Plum Sauce
A Melted Situation · $27 per guest
Fig & Triple Cream Brie Multi-Grain
Salami & Smoked Provolone Farm Bread
Black Forrest Ham & Gruyère Rye
Vermont White Cheddar & Tomato Caramelized Onions, Arugula
Spud Bar · $30 per guest
Sweet Potato Tots
Steak Fries
Truffle Parmesan Tater Tots
Baked Potato Fries
Compliments ~ Spicy Ketchup, Malt Sour Cream, Nacho Cheese, Truffle Aïoli
Taqueria · $30 per guest
Roasted Sea Bass
Chicken
Carne Asada
Warm Corn & Flour Tortillas
Compliments ~ Onion, Fresh Lime, Cilantro, Pico de Gallo, Queso Fresco, Chile Arbol, Tomatillo-Avocado Salsa
Oaxacan Corn on a Stick · $6 per guest
Corn on the Cobb Cotija
Sausage Shop · $28 per guest
Sausages Bratwurst, Chorizo, Mild Italian, Sweet Italian
Mustard Assortment
Artisan Breads
Pasta · $30 per guest culinary attendant required
Butternut Squash Ravioli Smoked Chicken, Wild Mushrooms, Caramelized Onions, Alfredo Sauce
Whole Wheat Penne Artichoke Hearts, Roasted Peppers, Asparagus, Arrabbiata Sauce
Herb Gnocchi Ratatouille, Tiger Shrimp, Tomato, Roasted Garlic, Spinach, Lobster Sauce
Toasted Garlic Pesto Bread
minimum of four stations with coffee, including two hot items required for event to be set as a dinner.
all reception stations must be ordered for the full guaranteed attendance.
RECEPT ION
items are provided for a maximum of two hours.
culinary attendants · $200 per 75 guests
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C A R V I N G S T A T I O N S
Classic Beef Wellington · $475 per 25 guests Mushroom Duxelles, Béarnaise
Roasted Tenderloin of Beef · $450 per 25 guests Horseradish, Shallot Sauce
Rosemary-Garlic Crusted Prime Rib · $475 per 30 guests Creamy Horseradish, Dijon Mustard
Slow Roasted Brisket · $400 per 25 guests Smoked Root Beer Glaze
Whole Roasted Buffalo Tenderloin · $475 per 25 guests Blackberry Merlot Reduction
Mustard Crusted Rack of Australian Lamb · $450 per 30 guests Stone Ground Mustard, Lamb Au Jus
Bourbon Maple Roasted Ham · $375 per 40 guests Pineapple Clove Glaze, Dijon Mustard
Roasted Traditional Turkey Breast · $350 per 30 guests Citrus Cranberry, Giblet Gravy
Miso-Soy Glazed Chilean Sea Bass · $425 per 20 guests Scallion Relish
Salmon En Croute · $325 per 20 guests Saffron Scallop Mousse, Lobster Creme Fraiche
Portobello Mushroom & Grilled Vegetable Wellington · $250 per 20 guests Zucchini Squash, Fire-Roasted Peppers, Pomodoro
RECEPT ION
items are provided for a maximum of two hours.
culinary attendants · $200 per 75 guests
S U S H I
Rolls · $6 per piece
California Spicy Crab Spicy Tuna Spicy Salmon Shrimp Tempura Vegetable Eel-Cucumber Spicy Yellowtail
Sashimi · $6 per piece
Tuna Albacore Salmon
Nigiri · $5 per piece
Tuna Albacore Salmon Shrimp Eel Yellowtail
Specialty Rolls · $7 per piece
Four Seasons Roll Crab, Tomatillo, Cucumber, Prickly Pear Ponzu
Salmon Shrimp Tempura, Crab, Apple, Almond, Cucumber, Mint
Albacore Tempura, Crab, Basil, Tomato, Cucumber, Ponzu
Spicy Yellowtail Fennel, Orange, Cucumber
Tuna & Spicy Crab Cucumber, Mango, Fruit Salsa
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D E S S E R T
Cup cake Couture · $18 per guest
Mint Chocolate Chip
Crazy Confetti
Chocolate S’more
Red Velvet Cream Cheese Icing
Cinnamon French Toast
Chocolate Madness · $18 per guest
Peanut Butter Cup Parfait
Black Forest Tart
Chocolate Covered Almonds
Double Fudge Cookies
Chocolate Dipped Strawberries
Burn Baby Burn · $17 per guest culinary attendant required
Crème Brûlée Burned to Order
Flavors Vanilla Bean, Grand Marnier, Chocolate, Coffee, Pistachio
Toppings Berries, Almonds, Black Mesa Pecans, Candied Orange
Scoop · $19 per guest culinary attendant required
Churn Style Ice Cream Vanilla Bean, Chocolate, Salted Caramel
Caramel Bananas, Sprinkles, Oreos, Marinated Strawberries, Coconut, Hot Fudge, Butterscotch Chips, Maple Sugar Pecans, Whipped Cream, Waffle Cones
Hey Batter, Batter, Batter · $18 per guest culinary attendant required
Warm Funnel Cakes Chocolate Sauce, Salted Caramel Sauce, Cherry Pie Topping, Mini Chocolate Chips, Chopped Peanuts, Whipped Cream
Home Style · $19 per guest
Midnight Chocolate Bundt™ Cake
Apple Pie
Strawberry Shortcake
Cereal Treats
Chocolate Chip Cookie Dough
RECEPT ION
items are provided for a maximum of two hours.
culinary attendants · $200 per 75 guests
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F O U R S E A S O N S S C O T T S D A L E E P I C U R E A N E X P E R I E N C E
Learn, experience and taste a variety of culinary items as you rotate through artisan and local flavors stations.
minimum of 25 guests
choose the number of stations based on group size. 10-15 guests per station is recommended.
attendant and set up fees may apply per station
Chocolate Tasting
Taste and explore a variety of Grand Cru Couvertures chocolate and learn to recognize distinct cocoa characteristics.
Coffee & Tea
Create the perfect French press coffee and learn the difference in bean roasting as well as tea styles to make the perfect pour.
Chilies
Spice up Arizona with a progressive Chili tasting. Guests will taste salsas made with a range of sweet, roasted and spicy chili peppers.
Q ueen Creek Olive Oil & Balsamic
Learn the harvesting and production process of the best oils and vinegars. Taste the selection with a variety of local artisan breads.
Spices & Rubs
Master your spices with our professional, then blend and bottle your very own spice rub to take as a gift.
Wine Cellar
Explore and taste multiple wine varietals with a wine expert. Learn basic and advanced ways to taste wine.
Beer Tasting
Taste and learn the characteristics of a variety of local beers from IPA’s to lagers.
Margarita Demo
Sample and learn about making the perfect Margarita, and the different styles of tequila.
The Cheese Monger
Taste a variety of cow and goat cheeses while learning about the process of making quality cheese.
Charcuterie 101
Learn the basic of Charcuterie as you taste a selection of cured meats and sausage.
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B U F F E T
American West · $159 per guest culinary attendant required ($200 per 75 guests)
Texas Turkey Chili Green Onions, Cheddar Cheese, Corn Bread Croutons
Arizona Greens Prickly Pear Vinaigrette
Succotash Chopped Vegetable Salad Hominy Corn Nuts, Onion-Sherry Vinaigrette
Grilled Asparagus Asadero Cheese, Olive Oil
Mesquite-Grilled Rib Eye Steak Bourbon Demi
Grilled Chicken Breast Agave Nectar Glaze
St. Louis Style Baby Back Pork Ribs Tangy Root Beer Sauce
Campfire Jumbo Prawns Kiltlifter Beer Sauce
Baked Yukon Potato Bar Smoked Bacon Bits, Chipotle Sour Cream, Green Onions, Pepper Jack Cheese
Chuck Wagon Roasted Baby Vegetables
Corn on the Cob
Baked Kettle Beans
Graham Cracker S’more Tart
Fire Roasted Apple Crisp
Smoked Pecan Pie
Peanut Butter Crunch Bar
Farmers Market · $152 per guest
Seasonal Soup
Baby Field Greens Crockett’s Honey-Citrus Vinaigrette
Quinoa Salad Cranberries, Mt. Hope Pecans, Herbs, Roasted Beets
Sunizona Farms Heirloom Tomato Salad Black Mesa Ranch Boule Goat Cheese, Meyer Lemon Oil
Marinated Queen Creek Olives
Grilled Natural Chicken Breast Tomato-Basil Relish
Cedar River Beef Strip Loin Marsala Mushroom Sauce
Pacific White Bass AZ White Wine Chorizo Sauce, Poblano Peppers
Barley Mushroom “Risotto” Chef’s Blend Mushrooms, AZ Bronze Barley
Maya’s Farm Vegetables Garden Herbs
Heartland Grain Loaf
Olive Farm Bread
Fruit & Almond Frangipane Tart
Chocolate Chip Banana Cake
Yogurt & Raspberry Mousse
Butterscotch Blondies
buffet dinners include fresh rolls, freshly brewed regular and decaf coffee and a selection of specialty hot teas. items are provided for a maximum of two hours.
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buffet dinners include fresh rolls, freshly brewed regular and decaf coffee and a selection of specialty hot teas. items are provided for a maximum of two hours.
Graffiti Street Food · $152 per guest
Black Bean Soup Queso Fresco, Avocado
Chopped Cobb Salad Buttermilk Ranch Dressing
Mediterranean Flat Bread Jalapeno Hummus, Feta Cheese, Smoked Chicken, Olives
Chef’s Daily Creation Steam Bun, Corn Tortilla, Flour Tortilla, Traditional Condiments
Korean Style Wagyu Short Rib Tacos Cucumber Kimchee
Stir Fry Beef Striploin Black Pepper Sauce
Filipino Style Braised Pork Belly Adobo Shishito Peppers “Toreados”
Steamed Rice
Sesame Bok Choy Black Sesame Oil, Ginger, Shiitake Mushrooms
Fried Oreo™ Cookies
Half Baked Nutella Bacon Brownie
Salted Caramel Corn Crème Brulee
Raspberry Hand Pie
Sabor de Mexico · $148 per guest
Chicken Tortilla Soup Queso Fresco, Avocado, Cilantro
Caesar Salad Roasted Peppers, Crispy Tortilla, Southwest Caesar
Organic Tomatoes Cotija Cheese, Radish, Queen Creek Lime Oil
Chipotle Grilled Chicken Breast
Dry Chili Rub New York Steak
compliments Flour and Corn Tortillas, Grilled Peppers, Onions, Guacamole, Chile De Arbol, Sour Cream
Pacific Sea Bass Veracruz Style Sauce
Chorizo Sausage Tiger Shrimp, Sunizona Peppers
Grilled Vegetable & Cheese Enchiladas Tomatillo Sauce
Frijoles Charros Nueske’s Bacon, Garlic
Puebla Rice Corn, Carrots, Onion, Jalapeño, Cilantro
Mole Mescal Tart
Chocolate Tres Leches
Banana Cajeta Pudding
Limon Pepita Cookie
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Cibo Italiano · $163 per guest
Tuscan White Bean Soup Rock Shrimp, Italian Parsley Pesto
Heirloom Tomato & Bocconcini Salad Olio, Limone
Vegetable Caponata Salad Zucchini, Eggplant, Artichoke Hearts
Panzanella Salad Feta Cheese, Frisée Lettuce
Pasta Salad Smoked Chicken, Sun-Dried Tomatoes, Pine Nuts
Herb Crusted Chicken Breast Arrabbiata Sauce
Whole Roasted Beef Tenderloin "Saltimbocca Style," Chianti Sage Sauce
Pan Seared Halibut Citrus Butter Sauce
Grilled Lobster Lemon Butter
Basil Gnocchi Fire Roasted Peppers, White Wine Sauce
Eggplant Parmesan
Seasonal Farmers Market Vegetables
Amarena Cherry Semolina Cake
Pistachio Apricot Tart
Chocolate Espresso Cannoli
Cheesecake Lollipops
Soulfull · $165 per guest
Vegan Yellow Fava Bean Soup Fresh Lemon Juice, Parsley
Pistachio Crusted Ahi Tuna Salad Garbanzo Beans, Fingerling Potatoes, Olives, Green Beans
Wild Mushroom Salad Kale, Pesto, Pine Nuts, Baby Frisee, Broccolini Florets
Couscous Salad Dried Fruit, Toasted Almonds, Mint, Orange-Prickly Pear Vinaigrette
White Beans & Cactus Salad Charred Corn, Cilantro, Tomato, Fresh Lime, Grilled Cactus Leaves, Radish
Buffalo Striploin Poblano Chimichurri, Olive Oil
Achiote Roasted Pork Loin Charred Pineapple-Scallion Relish
Grilled Chicken Breast Toasted Pumpkin Seeds, Tomatillo Salsa
Pan Seared Chilean Sea Bass Spicy Tomato-Caper Relish
Olive Oil Sauté Market Vegetables
Black Bean & Roasted Corn Brown Rice
Chocolate Beet Cake
Pine Nut Tart
Chocolate Cranberries
Fresh Fruit Salad
D INNER
buffet dinners include fresh rolls, freshly brewed regular and decaf coffee and a selection of specialty hot teas. items are provided for a maximum of two hours.
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A P P E T I Z E R S
Cool
Snapper Escabeche Timbale ~ Avocado, Plantain Chips
Tower of Ahi Tuna Poke ~ Vegetable Confetti
Sweet Onion Tart ~ Smoked Salmon, Petite Arugula, Citron Crème Fraîche
Mesa Ranch Goat Cheese Tart ~ Baby Beets, Petite Greens
Sweet Crab & Mango Salad ~ Crispy Wonton, Pickled Ginger
Dungeness Crab & Apple Salad ~ Sweet Pea Purée, Micro Greens
Duck Confit ~ Caramelized Apples, Mesclun Greens, Crispy Parsnips
Salmon Ceviche ~ Avocado Dome, Sweet Crab, Crispy Tortilla
Ahi Tuna Tartare Cannelloni ~ Seaweed Salad, Ponzu Vinaigrette
Chilled White Asparagus Vichyssoise ~ Lobster Salad
Olive Oil Poached Heirloom Tomato ~ Milk Mozzarella, Balsamic Reduction
Roasted Baby Beets ~ Citrus, Arugula, Truffle, Blue Cheese
Sunizona Tomato, Mesa Ranch Feta Cheese & Queen Creek Olives
Warm
Slow Braised Short Rib Ravioli ~ Wild Mushrooms, Truffle Jus
Wild Mushroom Ravioli ~ Leeks, Parmesan, Tomato
Porcini & Asparagus Risotto ~ Fontina Cheese, Truffle Oil
Black Cod ~ Potato, Bok Choy, Red Curry
Herb Gnocchi ~ Heirloom Tomato, Baby Squash, Crumbled Goat Cheese
Jumbo Diver Scallop ~ Cotija Grits, Bacon-Tomato Vinaigrette
Dungeness Crab Cake ~ Roasted Corn Relish, Chipotle Rémoulade
Maine Lobster Ragoût ~ Fingerling Potato, Pearl Onions, Asparagus
Grilled Chicken & Spinach Ravioli ~ Roasted Peppers, Gorgonzola
Seared Diver Scallop ~ Citrus Spatzle
Glazed Duck Breast ~ Butternut Squash Risotto, Port Wine Cherries
Sautéed Jumbo Prawn & Braised Pork Belly ~ Corn Purée
Intermezzo · $8 per guest suggested between appetizer & entrée
Raspberry Sorbet, Champagne
Lemon Sorbet, Cucumber & St. Germain
Passion Fruit & Mango Sorbet, Lemon-Lime Soda
three course ~ starter, main, sides, dessert priced with protein selected
four course ~ additional $20 per guest
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S T A R T E R S
Salad
Organic Field Greens Portobello Mushrooms, Heirloom Tomatoes, Herb Balsamic
Spinach & Frisée Caramelized Pears, Bleu Cheese, Tobacco Onions, Sherry Vinaigrette
Baby Arugula Roasted Butternut Squash, Goat Cheese, Prosciutto, Fig Balsamic
Red Oak & Frisée Almonds, Raspberries, Minus 8 Dressing
Romaine Hearts White Anchovies, Parmesan, Croutons, Lemon Caesar
“The Wedge Salad” Crab, Bacon, Gorgonzola, Tomato, Avocado, Honey Blue Cheese
Bibb Lettuce Avocado, Marinated Tomatoes, Bleu Cheese Crumbles, Caramelized Onions, Honey Bleu Cheese Dressing
Organic Spring Mix Pickled Red Onions, Mesa Ranch Feta Fritter, Raspberry Vinaigrette
Soup
Carrot Ginger Lobster Ravioli
Roasted Tomato-Fennel Black Mesa Ranch Goat Cheese Tart
Lobster Corn Bisque Crab Fritter
Maple Butternut Squash Cinnamon Cream
White Asparagus Baja Bay Scallops
Creamy Onion Shaved Gruyère
Truffled Cauliflower Brie Cheese Crouton
Asparagus & Leek Pancetta Crisp
Chilled Melon & Yogurt Orange Blossom Honey
Vichyssoise Smoked Paprika, Potato Chip
Bread Service Taken to New Levels · $10 per guest
Herb Infused Queen Creek Olive Oil, Sun Dried Tomato Focaccia, Sprouted Spelt Bread, Demi Baguettes
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M A I N S
Feathered · $115 per guest
Sage-Honey Free Range Chicken Breast Calvados Reduction
Basil & Ricotta Stuffed Chicken Breast Natural Jus
Grilled Chicken Breast Lemon Jus
Pan-Seared Chicken Breast Creamy Mustard Sauce
Maple Leaf Duck Breast Brandy Cherry
Ranch · $140 per guest
Grilled Beef Tenderloin Lobster Béarnaise
Bleu Cheese Crusted Medallion of Beef Peppered Red Wine
Candied Red Wine Onion Crusted Beef Tenderloin Marsala Mushroom Sauce
Pancetta Wrapped Beef Tenderloin Cabernet Reduction
Grilled Veal Chop Thyme Jus
Bacon Wrapped Buffalo Tenderloin Blackberry Demi
Chipotle Braised Short Ribs “Osso Buco Style” Pasilla Demi
New York Steak Creamy Peppercorn
New York Medallion Port Wine Sauce
Colorado Rack of Lamb Roasted Garlic Jus
Roast Pork Chop Caramelized Apples, Sharp Mustard Sauce
Slow Roast Pork Loin Sharp Stone Mustard
Fish · $120 per guest
Grilled Halibut Tomato, Olive, Basil
Olive Oil Poached Alaskan Halibut Corn Coulis
halibut is a seasonal item, available mid march through mid october
Orange Roughy Lobster Sauce
Roasted Mahi Mahi Charred Pineapple Salsa
Asian Glazed King Salmon Ginger-Lime Butter
Grilled Atlantic Salmon Tomato Beurre Blanc
Fennel Crusted Ahi Tuna Balsamic Reduction
Pan-Seared Chilean Sea Bass Tomato Chimichurri
Honey-Soy Glazed Chilean Sea Bass Three Melon Salsa
Grilled Swordfish Payaya Relish
Pan-Seared Striped Bass Herb Chimichurri
offer tableside choice of entree
$15 per guest, per added choice additional starter, entrée and dessert table-side options require: four courses, printed menus, duo’s may not be included in options
printed menu $5 per setting
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Main D uos · $148 per guest
Grilled Chicken Breast & Jumbo Tiger Prawns Lemon Thyme Chicken Jus
Pepper-Seared Medallion of Beef & Grilled Salmon Creamy Horseradish Sauce
Tournedos of Beef Tenderloin & Garlic Prawns Cabernet Red Wine Sauce
Grilled Beef Tenderloin & Half Maine Lobster Chardonnay Beurre Blanc, Pinot Noir Sauce
Grilled Beef Tenderloin & Chilean Sea Bass Horseradish Beurre Blanc
Pancetta Wrapped Veal Loin & Half Maine Lobster Citrus Butter Sauce
Braised Beef Short Ribs & Half Maine Lobster Green Peppercorn Sauce
S I D E S
Vegetables ~ select one
Chef’s Selection
Haricots Vert
Garlic Asparagus
Grilled Asparagus
Mixed Mushrooms
Broccolini
Artichoke Hearts Bacon, Peppers
Buttered Heirloom Carrots
Charred Corn
Baby Squash
Starch ~ select one
pairs well with seafood Wasabi Whipped Potatoes
Asparagus Risotto
Potato “Risotto”
Quinoa
Sun-Dried Tomato Risotto
Farro
pairs well with chicken & beef Roast Garlic Whipped Potatoes
Potato Gratin
Celery Root Gratin
Sweet Potato Gratin
Purple Whipped Potatoes
Truffle-Parmesan Whipped Potato
Smashed Fingerling Potatoes
Pesto Polenta
Wild Mushroom Risotto
Cheese Course · $15 per guest
Domestic & Imported accompanied by ~ Dried & Fresh Fruit, Fresh Baked Bread, Marcona Almonds, Seasonal Jam
D INNER
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Apple Strudel Vanilla Cream, Dried Fruit
Cardamom Crème Brûlée Vanilla Shortbread
Vanilla Tres Leches Roasted Pineapple, Coconut Sorbet
Goat Cheese Cheesecake Fresh Berries, Ginger Florentine
Chocolate Molten Cake Mint Chip Ice Cream, Raspberry Sauce
Lemon Meringue Ice Box Cake Lemon Sorbet, Almond Cake, Blueberry
Milk Chocolate Mousse Passion Bananas, Caramel Krispies
White Chocolate Strawberry Shortcake White Chocolate Cream, Strawberries
Tasting Trio · $7 per guest
Dark Chocolate Cake, Pistachio Macaron, Berry Panna Cotta
Local Trio · $7 per guestChocolate Hibiscus Tart, Citrus Corn Cake, Dulce De Leche Ice Cream
Personalized Dessert Presentation
Chocolate corporate identity or personalized logo added to any dessert, minimum order 40 pieces, please allow three weeks for special order.
Additional $13 to menu price, per guest.
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WHITE WINE
RED WINE
COCKTAILS
F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
L I BAT ION S
W H I T E W I N E
Champagne
Louis Roederer, Brut Premier Champagne, France · $96
Veuve Clicquot, Yellow Label Champagne, France · $99
Jean Philippe, Rose Champagne, France · $60
Sparkling Wine
Gruet, Blanc De Noir New Mexico · $56
Enza, Prosecco Italy · $52
Sauvignon Blanc
Canyon Road California · $48
Wither Hills Marlborough, New Zealand · $56
Warwick South Africa · $64
Cakebread Napa Valley, California · $76
O ther
Banfi ‘San Angelo’ Pinot Grigio Tuscany, Italy · $51
Leitz 'Spatlese’ Riesling, Rheingau, Germany · $58
Lauzade Rose, Provence, France · $52
Santa Margherita, Pinot Grigio Alto Adige, Italy · $64
Chardonnay
Trinity Oaks California · $47
Canyon Road California · $48
Liquid Farm Sta. Rita Hills, California · $91
Simi Sonoma County · $56
Kumeu Village New Zealand · $58
Iconoclast Russian River, California · $64
Gary Farrell Russian River, California · $69
Smith Madrone Spring Mountain, California · $82
Far Niente Napa Valley, California · $110
Cakebread Napa Valley, California · $95
Bocard Burgundy, France · $75
Dessert .375ml bottles
Pacific Rim, Vin De Glacier Columbia Valley, Washington · $42
Far Niente ‘Dolce’ Napa Valley, California · $124
Castelnau Suduiraut Sauternes, France · $68
Inniskillin, Riesling Icewine, Niagara, Canada · $156
resort sommelier, shaun adams is available to assist with wine selections, pairings & to host tastings
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R E D W I N E
Pinot Noir
Canyon Road California · $48
Capiaux 'Chimera' Russian River Valley Ca · $75
Steelhead California · $56
Gloria Ferrer Carneros, California · $56
Row Eleven Carneros, California · $64
Patricia Green Estate Willamette Valley, Oregon · $82
Joseph Phelps Sonoma, California · $88
Chehalem 'Stoller Vineyard' Oregon · $120
Merlot
Red Diamond Washington · $53
Paso Creek Paso Robles, California · $56
Chateau Sablard Pomerol, France · $68
Duckhorn Napa Valley, California · $110
Tamarack Cellars Columbia Valley, Wa · $60
Zinfandel
Cosentino ‘The Zin’ Lodi, California · $52
Ridge Sonoma Vallley, California · $81
A. Rafanelli Dry Creek Valley, California · $105
Cabernet Sauvignon
Maggio Family Lodi, California · $47
Canyon Road California · $48
Goose Ridge Columbia Valley, Washington · $56
Iconoclast Stag Leap Valley, California · $72
Steltzner Napa Valley, California · $91
Heitz Cellars Napa Valley, California · $115
Mark Herold 'Uproar' Napa Valley California · $159
Smith Madrone Spring Mountain, California · $120
Cakebread Napa Valley, California · $168
O ther
Lenotti Amarone Veneto, Italy · $120
Newton ‘Claret’ Napa Valley, California · $76
Chateau Carbonnieux Pessac-Leognan, France · $115
Mocali Brunello di Montalcino Tuscany, Italy · $108
Muga 'Unfiltered' Reserva Rioja, Spain · $80
Mark Herold 'Flux' California · $69
450+ wine selections are available from the resort wine list but may be limited in quantity and vintages are subject to change
L I BAT ION S
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B R A N D S
all bar tiers include ~
Margaritas, Regular & Prickly Pear · $15
Premium Martinis · $16
Cordials & Cognac · $18
Soft Drinks · $6
Mineral Waters · $6
Bartender Fee · $175, 1 per 75 guests
elite · $16
Belvedere
Bombay Sapphire
Bulleit Bourbon
Crown Royal
Johnnie Walker Black
Appleton
Patron Silver
Iconoclast Chardonnay
Warwick Sauvignon Blanc
Iconoclast Cabernet Sauvignon
Row Eleven Pinot Noir
premium · $14
Absolut
Tanqueray
Makers Mark
Seagram’s 7 Crown
Dewar’s White Label
Bacardi Superior
Cuervo Traditionale
Simi Sonoma County Chardonnay
Wither Hills Sauvignon Blanc
Goose Ridge Cabernet Sauvignon
Steelhead Pinot Noir
deluxe · $12
Smirnoff
Beefeater
Beam White Label
Cruzan
Sauza Blue
Canyon Road Chardonnay
Canyon Road Sauvignon Blanc
Canyon Road Cabernet Sauvignon
Canyon Road Pinot Noir
domestic beer · $6.50
Samuel Adams
Bud Light
Four Peaks 8th Street Ale
O’Doul's n/a
imp orted beer · $7.50
Corona
Heineken
Fat Tire
Amstel Light
arizona made beer · $7
Four Peaks Kiltlifter
Oak Creek Amber
Oak Creek Nut Brown
Nimbus Palo Verde Pale Ale
all bar tiers include domestic, imported and arizona made beer selections
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B A R L I B A T I O N S
signature cocktails · $16
Sonoran Skies Arizona Orange Juice Spiced with Rum
Pina Loca American Agave Spirit Infused Pineapple, Mango, Orange
Ginger Rogers Gin, Fresh Citrus, Ginger Beer, Essence of Mint
Lavender Sidecar Brandy, Lavender Honey, Squeeze of Lemon
Arizona Thymes Sundrenched Tangerines Infused with Vodka-Thyme
Back-Porch Lemonade Fresh Squeezed Lemonade, Bubbles, Vodka
Old Pal Barrel Aged Bourbon Martini
Tomato Kiss Mixologist Inspired Sangrita
Porrons Spanish Party Punch
after dinner
Tour of Scotland, ½ oz pour · $24
Talisker 10 Year Skye
Cragganmore 12 Year Speyside
Dalwhinnie 15 Year Highlands
Johnnie Walker · $38 Red, Black, Green & Gold
Taylor Fladgate · $40 100 Year Tawny 10 Year, 20 Year, 30 Year, 40 Year
tequila tasting
½ oz pours · $12
Don Julio Blanco
Partida Anejo
Cuervo La Familia Gold
Clase Azul Reposado
margarita bar · $15* | $16
Troon Traditional*
Prickly Pear*
Agave Nectar
Pomegranate Margarita
Arizona Sunset Orange & Chambord
Bartender’s Signature
cigars
Deluxe · $18 Arturo Fuente, Macanudo, Hoya Demonterey Punch, La Aurora
Premium · $26 Arturo Fuente, Cohiba, Ashton, Romeo y Julieta, Depelicula, Partagas, Avo
Luxury · $38 Vintage Ashton, Vintage Macanudo, Arturo Fuente, Hemingway Series, Monte Cristo #2, Ashton Vsg, Vintage Romeo y Julieta
Cigar Roller · $800 3hr, 25 Cigars & Demos
Cigar Aficionados · $250 2hr, Entertain & Cut
Custom Logo Cigar Bands · $12
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P L A N N I N G G U I D E L I N E S & P R I C I N G
Local Taxes & Fees (subject to change)
Food & Beverage Sales Tax 7.95%
Occupancy Tax 13.92%
Meeting Room Rental Tax 2.15%
Service Charge All banquet food, beverage, and cigar charges are subject to a 24% taxable charge (13% service charge, 11% administration fee)
All Meal Functions Of Less Than 25 Guests Labor administration charge: $150
O utdoor Functions
Entertainment in outdoor function areas is limited to background non-amplified music that does not exceed 68db(A) Scottsdale Ordinance No. 3912. Speeches are limited to short ‘housekeeping’ announcements or toasts under (5) five minutes in length. A local ordinance requires all forms of entertainment to cease at 10:00pm. The resort provides lighting for buffets, bars and for area safety. Your Resort representative or PSAV can provide assistance with lighting rentals for the dining tables and enhancements to the landscaping. Please note that all outdoor functions require a weather assessment four (4) hours prior to your event. If the weather forecast is 40% chance of rain or higher,
the event will automatically be moved to back-up space to ensure the safety and comfort of the guests and staff. During cooler months, it is recommended that portable heaters be rented at $105.00 per heater. We suggest a ratio of (1) one per table. Heaters are not effective below 60 degrees or in windy conditions. Your hotel representative can assist with these arrangements.
Hospitality
For the safety of our guests and in accordance with State laws, no food or beverage shall be permitted to be brought into the Resort. The Resort also prohibits the removal of food and beverage from the Resort. Arizona Law requires all alcohol be purchased and supplied by the Resort and service to end at 2:00am. Gift baskets for room deliveries may not include alcohol or perishable food items unless provided by the Resort.
Function Room Assignments
Function rooms are reserved according to the signed letter of agreement. Should there be changes in attendance or timing, the resort reserves the right to move an event to a more appropriate or available room. Locations assigned as back-up space are not guaranteed & subject to change.
Seating
(66”) Rounds set for (8) or (10) or (72”) Rounds set for (10) or (12) guests are provided for seated meals.
Additional seating options are available, rental fees may apply. Your hotel representative can design floor plans specifically for your event. *A limited number of 72” rounds are available.
Linen
Four Seasons Resort offers complimentary linen for meetings rooms and meal events. Your hotel representative can assist with custom or specialty linens.
Event Details
Our Catering & Conference Services department will contact the patron’s authorized representatives to assist in detailed planning & preparations for the catered event(s). We encourage the menu(s) & all other details of the catered event(s) to be finalized three weeks prior to the scheduled commencement date of the event(s).
� consumer advisory: all items are cooked to order and may be undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for foodbourne illness.
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F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T HF O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H
Guarantees
Attendance must be specified in writing at least seventy-two (72) business hours or three working days in advance. Weekend event guarantees are due by 11:00 a.m. the previous Wednesday. In the absence of a final guarantee, the agreed number from letter of agreement or signed banquet event order will apply.
Audio Visual Equipment
For your convenience, state-of-the-art equipment and services are available from PSAV on a rental basis. PSAV will contact you for your requirements and current pricing. Off-site audio visual companies are subject to special conditions & labor fees. Phone: 480-513-5178.
Shipping & Box Handling
To ensure efficient handling and storage of materials, please send deliveries to arrive no more than seventy-two (72) hours prior to your arrival date. We recommend incoming boxes indicate group affiliation, event dates, name of Catering/Conference Services Manager & patron’s name.
Box Handling Fee 1-10 boxes are complimentary, $2 per each additional box
Palette Fee $25 per pallet each direction
Storage Fee boxes held for more than 3 days pre/post program dates, $2 per box, per day
Fee for Labeling, Packaging, Preparation for Shipment $2 per box (packing materials charged extra)
Fee for Loading/Unloading Trucks $35 per hour, per staff member
Loading Dock Administrative Fee $75 per hour, (4) hour minimum. All shipping and handling charges are administrative fees.
Loading Dock Hours 9am-4pm
· Deliveries are not permitted prior to 9am
· Deliveries after 4pm require special arrangements & must be booked in advance
· Loading Dock Administrative Fee applies outside of regular business hours
· Loading dock is accessible to trailers 42 feet or less without sleeper cabs
Off Premises Catering
Four Seasons Resort Scottsdale at Troon North is pleased to offer our catering services to any event, at any location. Please contact your hotel representative for additional information and details.
Room Rental
Your hotel representative will quote you the applicable charges for meeting rooms.
Billing
Each event is to be pre-paid in advance. Our Accounting representatives will provide you with details pertaining to our event billing procedures.
Guest Parking
Overnight Valet Parking $35 per night, per car
Event Valet Parking complimentary
Dep osits & Cancellations
All deposits will be credited toward the total cost of your event. Your hotel representative can provide you with information regarding our cancellation policy as outlined in our event agreement.
v. 06/14/17
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