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28/29 September 2013 - The program of the event
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28 - 29 SEPTEMBER 2013Franciacorta wineries welcome autumn
with a weekend of
Il FranciacortaThe vineyards that carpet the gravelly, morainic hills undulating south from Lago d’Iseo, in the province of Brescia, give rise to Franciacorta. That single name identifies a wine, its growing area, and its production method. The distinctiveness of Franciacorta was already obvious at the start of its history, since it was the first wine produced by secondary fermentation in the bottle to win official Italian approval, in 1995, as a DOCG wine (Denominazione di Origine Controllata e Garantita). In accord with EU law 753/2002, the sole term Franciacorta on the label legally constitutes a guarantee of the wine’s unique origin and quality. It is made from Chardonnay and/or Pinot Noir grapes, although the blend may contain Pinot Blanc as well, up to a maximum of 50%. Its unique terroir of origin and its producers’ exceptional expertise in vineyard management together ensure unfailing appreciation for the high quality of Franciacorta wines. Modern, specialised vineyards, with reduced vine canopies, high-density plantings, low yields per vine, and grapes all manually picked into small boxes are just a few of the tenets of the high-quality Franciacorta production philosophy. Rigorous observation of all of the steps of the process commonly referred to as secondary fermentation in the bottle yields Franciacorta, but it requires far more than that. Producing Franciacorta requires very lengthy periods of time. After some 7 months from the harvest, yeasts are added to the cuvée of base wines, and the wine is bottled. If it to be a non-vintage Franciacorta, it then undergoes a long, slow, 18-month refermentation sur lie (on the yeast), while the Satèn and Rosé versions need up to 24 months. For vintage-dated Franciacortas, maturation sur lie extends to a minimum of 30 months. Even more patience is required of aficionados of Franciacorta Riserva, since that style can be released only after resting sur lie a minimum of 60 months, for a total of 67 months from the harvest. Franciacorta can be made in various styles: No Dosage, Extra Brut, Brut, Extra Dry, Sec,
and Demi Sec.
FESTIVAL FRANCIACORTAIN CANTINAThe fourth edition of the eagerly-awaited Festival in Cantina will take place on 28-29 September, with an entire weekend filled with special events and activities that will reveal Franciacorta--both the wine and the land--to wine-lovers. But even more than that: visitors will be able to savour the most intriguing corners of Franciacorta, its history and its ancient traditions, by following itineraries that go far beyond “just wine.”For an utterly unique weekend experience, the wineries will unfold an event-rich programme that will appeal to a wide variety of interests and tastes.
Franciacorta and TASTE - This is the main theme of the Festival in Cantina 2013. Many
wineries will be offering cellar tours and tastings of their various versions and styles of Franciacorta,
paired with dishes and food products classic to this area--and elsewhere--that complement the wines.
Franciacorta and ART - Even art-lovers will uncover fascinating discoveries in Franciacorta, which boasts
many demonstrations of how its producers love to marry their wines to a broad range of art.
Franciacorta and MUSIC - Music will receive particular attention; music-lovers on the look-out for unusual experiences
will be able to enjoy a glass of Franciacorta complemented by an appealing programme involving all the senses.
Franciacorta and EXCITEMENT - Those who love to “experiment” will easily find an intriguing discovery, thanks to wineries who will
be offering “far from ordinary” tastings, with multi-sensory experiences that will fascinate even the youngest guests.
Reservations for winery visits are required; please contact each winery directly.
Unless otherwise indicated, wineries will be open from 10.00am to 1.00pm and from 2.00 to 7.00pm.
Addresses and full information about participating wineries are available as well at www.festivalfranciacorta.it
Events at the Wineries
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Abrami Elisabetta Via Fosche, 5 - 25050 Provaglio d’Iseo (BS)T. 030 6857185 - F. 030 5105869www.vinielisabettaabrami.it - [email protected] tour with tasting. Reservation required.Cost: € 8 per person (3 Franciacortas offered for tasting).
Antica FrattaVia Fontana, 11 - 25040 Monticelli Brusati (BS)T. 030 652068 - F. 030 652661www.anticafratta.it - [email protected] tour with tasting. Reservation required.Cost: € 10 per person.
Azienda Agricola Fratelli BerlucchiVia Broletto, 2 - 25050 Borgonato di Corte Franca (BS)T. 030 984451 - F. 030 9828209www.fratelliberlucchi.it - [email protected] Guided tour with tasting. Reservation required.Cost: € 9 per person (3 Franciacortas offered for tasting)VINTAGE-DATED FRANCIACORTAS AND BAREFOOT DANCERS...A FULL METRE OFF THE GROUNDSaturday 28 at 7.00pm. Information & reservations: Tel. 030984451 or [email protected].
Az. Agr. Massussi LuigiVia S. Bonomelli, 60/C - 25049 Iseo (BS) T. e F. 030 9822954www.massussifranciacorta.it - [email protected] FOODWINE & FRANCIACORTAGinepro restaurant, boasting an unforgettable view out over Lago d’Iseo, just 1 kilometre from the winery, will offer on both days, for lunch and dinner, a special menu featuring traditional dishes prepared with local ingredients: Monte Isola dried sardines, risotto with Franciacorta and Fatulì goat cheese from the Val Saviore; pike with extravirgin olive oil of Sebino, parsley, anchovies, and capers. The dishes will be paired with the superb Franciacorta Satèn 2009 Massussi. Brescian biscotti will conclude the meal, enjoyed with a glass of Massussi’s Incantesimo Passito Sebino IGT 2008. Saturday, 28 and Sunday 29, lunch 12.00pm to 2.00pm, and dinner 7.30pm. Cost: € 40 per person (one bottle of Franciacorta for each couple). Reservation required.Tel. 030 9840047 or [email protected] PANORAMA AND FRANCIACORTAThroughout the Festival, the Massussi cellar will remain open, offering tastings of its Franciacortas, along with local specialty food products, including the renowned salame from Monte Isola, the matchless and unique Bio “Esmeraldo” Extravirgin Olive Oil del Sebino, made by
Massussi, and Grana Padano cheese.The majestic panorama of Lago d’Iseo will be a star performer, too, along with flutes of Massussi Franciacorta. Songs in the local dialect will entertain the guests. Saturday 28 and Sunday 29, 10.00am to 12.00pm and 2.30pm to 6.30pm. Cost: € 10 per person (includes a special Franciacorta glass and souvenir shoulder bag).Reservation required.Tel. 030 9840047 or [email protected].
Barboglio De GaioncelliVia N. Sauro, 15 - 25040 Colombaro di Corte Franca (BS)T. 030 9826831 - F. 030 9826831www.barbogliodegaioncelli.it - [email protected] tour with tasting paired with charcuterie and cheeses.Cost: € 10 per person. Reservation required.DINNER WITH FRANCIACORTAChef Lorenzo Tagliabue of Ristorante Barboglio shares his personal creations, paired with the winery’s Franciacortas. Sunday 29, at 8.30pm. Reservation necessary.Max. 40 seats. Cost: € 50. Information & reservations: Call Andrea at 328 4785797 or: [email protected] - www.barbogliodegaioncelli.it.
Barone PizziniVia S. Carlo, 14 - 25050 Provaglio d’Iseo (BS)T. 030 9848311 - F. 030 9848323www.baronepizzini.it - [email protected] tour with tasting. Reservation required.Cost: € 9 per person.
BellavistaVia Bellavista, 5 - 25030 Erbusco (BS)T. 030 7762000 - F. 030 7760386www.terramoretti.it - [email protected] Guided tour with tasting Bellavista Cuvée and Bellavista Gran Cuvée 2007.Saturday 28 at 2.00pm and at 3.30pm, and Sunday 29 from 10.00am to 1.00pm and from 2.00 to 7.00pm.Reservation required. Tel. 030 7762000 or [email protected] seating. Cost: € 20 per person. MEET WINEMAKER MATTIA VEZZOLAThe feminine soul of a wine: Tasting of 2008 Bellavista Franciacorta Gran Cuvée Rosé and Bellavista Franciacorta Gran Cuvée Satèn.Saturday 28 from 10.00am to 1.00pm. Cost: € 40 per person. Reservation required. Tel. 030 7762000 or [email protected]. Limited seating.
BELLAVISTA GRAN CUVÉE 2007 IN CONCERTI Musici di Parma and Alessandro Quarta in “UNCONVENTIONAL VERDI” (7.00pm, free concert).Tour and tasting of Bellavista Gran Cuvée Magnum 2007.Saturday 28 at 6.00pm.Reservation required. Tel. 030 7762000 or [email protected]. Limited seating. Cost: € 10 per person.
Berlucchi GuidoPiazza Duranti, 4 - 25040 Borgonato di Corte Franca (BS)T. 030 984381 - F. 030 9884640www.berlucchi.it - [email protected] Cellar tour with guided tasting of 3 styles of Franciacorta, along with creative, locally-produced finger foods.Saturday 28 & Sunday 29.Tours begin at 10.00am at 12.00pm; 3.00pm and 5.00pm.Reservation required.Cost: € 10 per person.A LEAP INTO HISTORYThe Festival will boast a rare view by the public of the Palazzo Lana Berlucchi, the graceful, aristocratic residence of the Conti Lana de’ Terzi and later of Guido Berlucchi. A guided tour will dwell on the exceptional cultural period between the 14th and 16th centuries. Concludes with a technical tasting of Franciacorta Riserva Palazzo Lana, in the Brut, Satèn, and Extrême styles. Saturday 28 and Sunday 29, tour begins at 11.00am and at 4.00pm. Reservation required. Cost: € 20 per person.
Bersi Serlini Via Cerreto, 7 - 25050 Provaglio di Iseo (BS)T. 030 9823338 - F. 030 983234www.bersiserlini.it - [email protected] tour with tasting of 2 Franciacorta wines paired with selection of cheesesSaturday 28 & Sunday 29, 10.00am to 12.00pm and 2.00pm to 6.00pm.Cost: € 12 per person.AWAITING THE FESTIVAL UNTIL THE SUN RISESA night-time experience of fine wine, food, and music.Friday 27, from 10.30pm. Cost: € 40 per person.PICNIC IN THE VINEYARDSSaturday 28 & Sunday 29, 12.00pm to 2.00pm.Cost: € 45 per picnic basket (for two), + € 20 security deposit. WANDERING AMONG THE BERSI SERLINI VINEYARDSSaturday 28 & Sunday 29, 10.00am to 12.00pm, and 2.00pm to 6.00pm. Cost: € 30 per person + € 5 security deposit.
BiondelliVia Basso Castello, 2 - 25046 Bornato di Cazzago S.M. (BS)T. 0307759896www.cantinebiondelli.com - [email protected] tour and tasting. Reservation required. Cost: € 8 per person.LUCA GARDINI PRESENTS BIONDELLI SATÈNLuca Gardini will guide a tasting of Biondelli Satèn, illustrating its distinctive characteristics, qualities, and personality. The tasting will be on the 16th-century threshing area of the Biondelli cellar, and will be accompanied by a buffet of traditional local
Franciacorta and Lombardy food specialties, paired with Biondelli Franciacortas. Saturday 28, from 6.00 to 8.00pm. Reservation required. Info and reservations: call 030 7759896 or [email protected]. Cost: € 15 per person.
Bosio Via Mario Gatti - 25040 Timoline di Corte Franca (BS)T. 030 984398 - 030 9826224 - F. 030 984398www.bosiofranciacorta.it - [email protected] tour and tasting.Saturday 28 & Sunday 29, from 10.00am to 7.00pm.Reservation required. Tel. 339 4639229 or [email protected]. Cost: € 6 per person.STROLLING WITH THE AGRONOMIST THROUGH THE VINEYARDSAgronomist Cesare Bosio will walk with you through the vineyards, explaining his work, vineyard practices, and his viticultural philosophy. Saturday 28 & Sunday 29.Reservation required. Call 339 4639229 or [email protected]. Cost: € 10 per person. (Tasting included).THE DECANTERSSing the praises of music while strolling through the vineyards and tasting the fruit of the vine, which thanks to the work of man becomes a wondrous and pleasant twin to the soul…. and to the body.Sunday 29 afternoon. Info: 339 4639229 or [email protected]. Cost: € 6 per person (includes tour and tasting).
Ca’ del Bosco Via Albano Zanella, 13 - 25030 Erbusco (BS)T. 030 7766111 - F. 030 [email protected] tour and tasting. Reservation required.On the occasion of the Festival Franciacorta in Cantina 2013, as an exclusive event Ca’ del Bosco will present the Bellini family’s Riva Historic Collection. The works of art at Cà del Bosco will be enriched by masterpieces of nautical art, one-of-a-kind crafts hand-built by Carlo Riva, true Rolls-Royces of the sea, from his Lancetta to the prestigious Aquarama. The guided tour of the cellars will conclude with a tasting of two vintage-dated Franciacortas in magnum, nonpareil classic-method interpretations: Ca’ del Bosco Vintage Collection Brut 2008 and Vintage Collection Satèn 2008. These Ca’ del Bosco thoroughbred Franciacortas will have as their worthy complements a selection of the refined Calvisius caviars. Three expressions of superb craftsmanship and innovation marry together in an apogee of quality. Saturday 28 at 10.00 and 11.00am, 2.30 and 4.00pm, & Sunday 29 at 10.00 and at 11.00am. Reservation required, at [email protected] or call 030 7766136.Cost: € 25 per person.
Cellars at the VillaVilla Lechi, Via Verdi - 25030 Erbusco (BS) Wine tastings offered by 27 producers.Saturday 28 & Sunday 29, from 10.00am to 8.00pm.Info: www.cantineinvilla.it or 348 8906696 and 338 9882145. Cost: € 18 per person.
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14› Castello Bonomi Tenute in FranciacortaVia S. Pietro, 46 - 25030 Coccaglio (BS)T. 030 7721015 - F. 030 7701240www.castellobonomi.it - [email protected] tour with tasting. Reservation required.Cost: € 6 per person.Castello Bonomi opens the doors, welcoming guests to its historic cellars in the shadow of the castle at the foot of Monte Orfano, with a stroll through the vineyards, in full fruit, and its bottle-filled riddling racks, with tastings under the open sky or under the ancient vaulted ceilings, all with Le Isole del Gusto in the courtyard facing the spacious porticoes. In particular, Franciacorta CruPerdu, Satèn, Rosè Castello Bonomi, and the most exclusive Riservas will be tasted, accompanied by French oysters, prosciutto di Parma, fried fingerings from Lago d’Iseo, and risottino Franciacorta. Guests can also try the renowned local grilled meats, contributing at the same time to the voluntary work of AIDO on behalf of organ transplants. Throughout the day, our Chef de Cave, Luigi Bersini, will demonstrate dégorgement à la volée with fabulous wines. Local artists and exhibitors will add original, creative touches to the programme. Saturday 28 & Sunday 29, from 10:00am to 7.00pm, continuously. Reservation required. Info, costs, & reservations: [email protected].
Castello di Gussago la Santissima Via Manica, 8 - 25064 Gussago (BS)T. 030 2525267 - F. 030 2066689www.castellodigussago.it - [email protected] tour with tasting, every hour. During the tour, guests can admire the oils-on-canvas artworks of artist Vittorio Salarolo, as well as displays of vintage bicycles and motorcycles. Sunday 29, from 11.00am to 5.00pm. Reservation required. Cost: € 15 per person, with complimentary custom-designed Franciacorta wine glass.SPIT-ROAST UNDER THE STARSCellars open at 8.00pm, with a guide tour by winemaker Sabrina Gozio. During the tour, guests can admire the oils-on-canvas artworks of artist Vittorio Salarolo, as well as displays of vintage bicycles and motorcycles. “Spit-Roast under the Stars” will follow. Franciacorta wines are NOT just aperitif wines! Castello di Gussago Franciacortas will be partnered with the noble centrepiece of Brescian gastronomy, Lo Spiedo Bresciano, which achieves its apotheosis in Gussago, winning it the De.Co. (Municipal Designation of Origin) listing. Actress Erika Blanc will grace the programme as VIP guest of honour..Saturday 28, from 8.00pm. Reservation required. Cost: € 35 per person, with security deposit. Further info and menu: www.castellodigussago.itFRANCIACORTA & FRANKWinemaker Sabrina Gozio will give a guided tour of the cellar plus a final toast with our Franciacortas, accompanied by the fantastic songs of Frank Sinatra and Michael Bublé, by the “Frank and the Subway Trio” (Frank Rasulo vocals, Roberto Boccasavia on the piano, and Alfredo Zanola on the bass, drums by Paolo Botteschi).Sunday, at 6.00pm. Reservation required.Cost: € 20 per person.
CastelvederVia Belvedere, 4 - 25040 Monticelli Brusati (BS)T. 030 652308 - F. 030 6527224www.castelveder.it - [email protected] with tasting. Reservation advised.Cost: € 10 per person. Saturday 28 and Sunday 29, 11.00am, 1.00pm, 3.00pm, 5.00pm.THE EFFERVESCENCE OF LIGHT: ZAVEN KARAPETYAN ILLUMINES CASTELVEDERSome of artist Zaven Karapetyan’s artworks will be on display in the cellar’s Saloncino on Saturday 28 and Sunday 29. A master of the ancient arts of the icon and the miniature, Karapetyan condenses in these forms the great Byzantine and Orthodox religious tradition, achieving true perfection in the genre. In addition to the meticulous re-creation of the religious world of the icon, Karapetyan creates large canvases displaying varied colours and materials that express corporeally his brilliant reflections on humanity and the world. An authentic artist, he values creative freedom over rules; his works erupt as rivers, as expressions of an interior energy that takes shape in colour and form, his oeuvre a living organism that hold inside itself all of man’s essence, his spiritual and physical world, through a inseparable bond between the sacred and the profane. The primary vehicle of his expression is colour, not only as an element of beauty, but as the substance of his artistic sensitivity as well, the material form of hi spiritual states, and the logos of his self-expression. Saturday 28, at 6.00pm, encounter with the artist.
Cola BattistaVia Indipendenza, 3 - 25030 Adro (BS)T. 030 7356195 - F. 030 7356195www.colabattista.it - [email protected] tour with tasting. Reservation required.Cost: € 7 per person.TASTING PROGRAMMEThree versions of Franciacorta, paired with finger foods created with local specialty food products. Saturday 28 & Sunday 29, 10.00am to 1.00pm and 2.00pm to 7.00pm. Cost: from € 7 per person.Reservation required. For info and reservations, call 030 7356195, or [email protected].
Contadi CastaldiVia Colzano, 32 - 25030 Adro (BS)Tel. 0307450126 Fax 0307450322www.contadicastaldi.it - [email protected] tour and tasting of Franciacorta Brut and Franciacorta Satèn Millesimato.Reservation required. Cost: € 6 per person.Saturday 28 and Sunday 29, every hour from 10.00am to 12.00pm, and from 2.00 to 6.00pm.IS EVERY PIZZA IN THE WORLD GOOD?A talk show and taste workshop by Davide Paolini on the rules and secrets of making a great pizza, including the exceptional quality of the flours, yeast, and all of the raw ingredients, and the baking time in the oven. The main rules for making a superb
traditional pizza, and--why not?--creating a high-quality pizza open to respectful innovation. And guests will discover that sparkling wine, too, is the perfect companion to a good pizza. Saturday 28, from 11.00 to 12.30pm.Reservation required. Call: 0307450126 or [email protected]. Cost: € 10 per person.5+5 SENSORY WORKSHOP WITH WINEMAKER GIAN LUCA UCCELLI Smoothness, refinement, complexity, structure, colour. These are the five key-words selected by Contadi Castaldi as crucial to its winemaking philosophy and to the description of its wines. By tasting 5 Franciacortas, guests will taste and appreciate the crispness add the terroir identity of the wines, according to the vision of winemaker Gian Luca Uccelli.Sunday 29, from 10.00am to 13.00pm.Reservation required. Call 0307450126 or [email protected]. 40 seats available.Cost: € 20 per person.EVERYONE GOES CRAZY FOR PIZZAThe authentic Neapolitan pizza, Contadi Castaldi’s rosé sparkler, and a musical tribute to the 1950s mood, in an exuberant Neapolitan style. ALL DAY LONG!Sunday 29, from 12.00pm to 3.00pm, and from 5.00 to 10.00pm. Reservation required. Call: 030 7450126 or [email protected].
Coop. Vitiv. Cellatica Gussago Via Caporalino, 25 - 25060 Cellatica (BS)T. 030 2522418-28 - F. 030 2527492 - [email protected] tour with tasting. Reservation required.Cost: From € 6 per person.
Corte BiancaVia Caduto Antonini, 41 Loc. Sergnana - 25050 Provaglio d’Iseo (Bs)T. 030 983293www.corte-bianca.it - [email protected] tour with tasting, accompanied by a small selection of salumi and cheeses. Reservation required.Cost: From € 10 per person.CORTEBIANCA’S EXICCATA There comes a moment when one realises that it is necessary to examine with greater attention what is taking place in one’s vineyards and fields, to look with new eyes at the spontaneous growth that makes our land what it is. This is the desire to discover the complex, fascinating ecosystem of which our clusters of grapes are the finest and most precious fruit. Thus the birth of L’exiccata di CorteBianca, a collection of the wild plants growing between our vine-rows, and in the hills and woods surrounding them. So that they can be preserved and consulted, they have been dried, pressed, and organized in archival holders and in a book, thanks to the expert assistance of the director of the Natural History Museum of Lovere, Aldo Avogadri. This “working herbarium,” representative of our land, allows us to understand how our environment helps us to create CorteBianca’s organic, natural Franciacortas. Guests will enjoy tastings of our Extra Brut, Satèn, and Rosè, in the courtyard of the house, accompanied by simple but extraordinary local products, knife-sliced salame d’Iseo, cheese from our mountains, and other unique offerings
from CorteBianca: our honey, organic olive oil, and fresh vegetable from our kitchen garden.
Derbusco CivesVia Provinciale, 8325030 Erbusco (BS)www.derbuscocives.com - [email protected] RAW AND FRANCIACORTADerbusco Cives winery welcomes the Trattoria Guaiane of Noventa di Piave, near Verona, which will offer an “all-raw seafood” evening accompanied by Derbusco Cives’ Franciacorta DOCG Millesimatos. On the menu will be aperitif wine with oysters, sea truffles, queen scallops, carpet shells, and much more that our waters offer us, followed by prawns and other raw seafood, accompanied by seasonal fresh vegetables, all prepared with an array of sauces and refined creativity by the chefs of Trattoria Guaiane.Friday 27, at 8.30pm. Reservation required, no later than 23 Sept 2013. Call: 030 7731164 or [email protected]. Limited seating. Info: call 030 7731164 or www.derbuscocives.com; www.guaiane.com. Cost: € 100.00 per person.THREE ACCOUNTS OF FRANCIACORTAThree producers, each with a different approach to Franciacorta production, DERBUSCO CIVES, with its lengthy sur lie maturations; VEZZOLI, deep respecter of tradition; and SULLALI, with its updating of metodo ancestrale, or spontaneous refermentation, will present their wines for appreciation and comparison. Derbusco Cives focuses on lengthy maturations for its Franciacortas, both sur lie and after disgorgement. Vezzoli, producing Franciacorta for more than 20 years, represents history and tradition. Sullali, the youngest winery, was founded with the objective of producing a new Franciacorta, reinterpreting in a modern key the metodo ancestral. It will offer two styles, both Extra Brut, each made by using the natural sugars in the grapes for the second fermentation. In this event, guests will be able to sample two style of Franciacorta from each producer.Saturday 28, from 10.00am to 1.00pm and from 2.00 to 7.00pm and Sunday 29, from 10.00am to 1.00pm and from 2.00 to 7.00pm.Cost: € 15 per person. Info: cal 030 7731164, or [email protected] - [email protected]
Faccoli Lorenzo Via Cava, 7 - 25030 Coccaglio (BS)T. 030 7722761 - F. 030 7248931www.faccoli.com - [email protected] tour with tasting, accompanied by Parma salumi. Reservation required. Cost: € 10 per person.
Ferghettina Via Saline, 1125030 Adro (BS)Tel. 0307451212 Fax 0307453528www.ferghettina.it - [email protected] tour with tasting, accompanied by a selection of traditional salumi. Reservation required. Cost: from € 10 per person (tasting of Franciacorta alone, € 6 per person).
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il MosnelVia Barboglio, 1425040 Camignone di Passirano (BS)Tel. 030653117 Fax 030654236www.ilmosnel.com - [email protected] Guided tour of the cellars (about 30 minutes) and tasting of our Franciacortas. Saturday 28 & Sunday 29, every hour from 10.00am to 12.00pm and 3.00 to 5.00pm.Cost: from € 8 per person. Reservation required. “TO DOSAGE OR NOT TO DOSAGE, THAT IS THE QUESTION” Following the guided tour of the cellars, Sommelier Chiara Giovoni will lead a fascinating educational and interactive tasting of three of our Franciacortas, examining the role of dosage in the production of Franciacortas. Sunday 29, at 10:30am. Reservation required.20 seats available. Cost: € 20 per person.FRANCIACORTA AT TABLEOn both days, in the “Quelli che il vino” agriturismo, il Mosnel Franciacortas will be paired with diverse traditional local dishes. Saturday 28 & Sunday 29, from 12.00pm. Reservation required. Cost: € 35 per person.APERITIF IN THE PARKGuided tour of the cellars, followed by aperitif with Franciacortas paired with local specialty foods, all the while enjoying, beneath the century-old cedar of Lebanon, the piano-playing of Maestro Maurizio Mastrini (www.mauriziomastrini.com), followed by risotto. Saturday 28, from 6.00m. Cost: € 45 per person. Reservation required. In case of bad weather, the event will still be offered, on the Loggiato.Info and reservations: [email protected];Tel. 030653117 or 3295907390
La BoscaiolaVia Riccafana, 19 - 25033 Cologne (BS) T. 030 7156386 / 347 6873322 - F. 030 7156386www.laboscaiola.com - [email protected] tour with tasting. Reservation required.Cost: € 8 per person.SHARE OUR TABLE UNDER THE PORTICOGiuliana and Maria Grazia Cenci are pleased to invite you to an informal tasting under the portico, and thus to experience the most authentic spirit of wine, sharing together: everyone together, at table, in front of our house, with our vineyard just a step further. Our Franciacortas will be accompanied by mountain bread and Parma salumi--a family afternoon snack, unplanned and spur of the moment, with friends. Saturday and Sunday, from 11.00am to 12.30pm and from 2.00 to 6.00pm. Reservation required. Cost: € 12 per person.Info and reservations including groups: Tel and fax 0307156386 or [email protected]
La FioritaVia Maglio, 12 - 25050 Ome (BS)T. 030 652279 - F. 030 652279www.lafioritafranciacorta.com - [email protected] tour with tasting. Reservation required. Cost: € 6 per person.
TASTING MENU AT THE AGRITURISMOWelcoming aperitif with sfogliatine, salame, prosciutto crudo, and bresaola, with flutes of La Fiorita Franciacorta Satèn; squash-filled ravioli with melted butter, pappardelle in duck sauce with La Fiorita Franciacorta Brut; involtini in a porcini mushroom crème and polenta, with La Fiorita Franciacorta Zero and zuppa inglese. Cost: € 38 per person. Info and reservations: call 030652279
La Montina Via Baiana, 17 - 25040 Monticelli Brusati (BS)T. 030 653278 - F. 030 6850209www.lamontina.it - [email protected] tour with tasting. Reservation required.Cost: € 6 per person. Saturday 28 & Sunday 29, from 9.00 to 10.30am and from 2.00 to 4.30pm.
La TorreVia San Zeno, 6 - 25030 Torbiato di Adro (BS)T. e F. 030 7450844 - www.vinilatorre.it - [email protected] tour and tasting. Reservation required.Cost: € 6 per person.FESTIVAL FRANCIACORTA MENUChoice between 2 first courses: meat-filled casoncelli in melted butter, or gnocchetti with basil and zucchine trifolate; a choice between 2 main courses: beef strips with Cognac and rosemary or beef strips with arugula and grana Padano cheese. Beverages: one bottle of Franciacorta DOCG Brut La Torre per couple to enjoy during the meal, water, and caffè.Saturday 28 & Sunday 29, from 11.30am to 2.30pm and from 6.30 to 9.00pmReservation required. Call: 339 3701014 - 3391431187, or [email protected], [email protected]: € 25 per person.
Lantieri de ParaticoVia Videtti, ingresso da via Due Agosto - 25031 Capriolo (BS)T. 030 736151 - F. 030 7465770www.lantierideparatico.it - [email protected] tour and tasting THE ART OF NORCINERIA, PORK-BUTCHERINGIn the past, on the first cold days of autumn, the norcino, or pork butcher, would go from farm to farm butchering the hogs and making the pork products; the local men assisted by cutting and preparing the meat, the women by making the sausages and salamis, the old folk by keeping the fires going and telling stories from the past...Such venerable professions are still practiced, but it is difficult to be able to see them today and understand their secrets, as did our parents and grandparents when they were children....The Corte Lantieri agriturismo, which uses the services of an artisan butcher in Camuno, is offering a demonstration of how salumi are still made by following the ancient pork-butchering methods.An expert from Brescia’s association of master pork-butchers will demonstrate the steps of the process, de-boning and
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encasing.Guests will taste classic fresh and cured products. Following will be a guided tour of the cellars and an illustration of the Franciacorta production process, with a tasting of 2 wines and various finger foods. Saturday 28, from 10.30 to 1.00pm and from 6.00pm, and Sunday 29, from 10.30 to 11.00am. Cost: € 10 per person.A RICH MENU FROM THE AGRITURISMO Our chefs have created a very unusual menu using select local Franciacorta products. Tasting menu: Ret di Capriolo (a classic flavoured salume with Municipal Denomination), local coppa and knife-sliced salame, warm vegetable flan with a light cheese fondue, large slice of pan brioche with a Robiola and basil mousse, paired with Franciacorta Extra Brut; fresh pasta maccheroncini sautéed with garden vegetables and shavings of young Bagoss cheese, paired with Franciacorta Brut; cheeks of veal gremolata braised in Franciacorta, and Belgrano polenta, paired with Franciacorta Rosé; and wild berryfruit semifreddo in a strawberry sauce; caffè. Saturday 28 & Sunday 29. Reservations preferred.Call: 030 736151 or 030 7364071.Cost: € 35 per person.
Le Cantorie Via Castello di Casaglio, 25 - 25064 Gussago (BS)T. 030 2523723 - F. 030 2523723 www.lecantorie.com - [email protected] tour and tasting. Reservation required.Cost: from € 6 per person.
Le MarchesineVia Vallosa, 31 - 25050 Passirano (BS)Tel. 030657005 Fax 0306857933www.lemarchesine.com - [email protected] Guided tour with tasting. Reservation required.Cost: from € 6 per person.
Le Quattro TerreVia Risorgimento, 11 - 25040 Corte Franca (BS)Tel. e Fax 030984312www.quattroterre.it - [email protected] tour with tasting. Reservation required.Cost: from € 6 per person.
Lo Sparviere Via Costa, 2 - 25040 Monticelli Brusati (BS)T. 030 652382 - F. 030 6529821www.losparviere.com - [email protected] Guided tour with tasting, paired with a selection of cheeses and salumi. Reservation required. Cost: € 12 per person.Saturday 28 from 10.00am to 1.00pm and from 2.00 to 7.00pm.Sunday 29 from 10.00am to 3.30pm.Sunday 29 will feature a jazz trio to enrich the enjoyment of the wines. FRANCIACORTA ENCOUNTERS THE PO RIVERChef Claudio Truzzi of the Hostaria del Teatro, located in Castiglione delle Stiviere, named best emerging chef
of 2010 by the fine food and wine journal Passione e Gourmet, will present his creative finger foods, paired with Sparviere’s wines, all animated by the music of a jazz trio.Chef Truzzi will offer the squash risotto with lemon zest and steamed prawns that won him his nomination, as well as dishes from the Mantua culinary tradition.As taste explorations, each course will have its own distinctive Sparviere Franciacorta, and each pairing will be engagingly described by Agricole Gussalli Beretta Brand Manager Costantino Gabardi.Sunday 29, from 6.00pm. Reservation required.50 seats available. For info & reservations, call 030 652382 or [email protected]: € 50 per person.
MajoliniVia Manzoni, 3 - 25050 Ome (BS)T. 030 6527378 - F. 030 6529800www.majolini.it - [email protected] tour with tasting. Reservation required.MAJOLINI AND THE FLAVOURS OF HEREWhen you come to visit us at the winery, you will be on a hill that overlooks the entire town of Ome and its vineyards. Your eyes and ears will understand the history of Majolini, which is such an intimate part of the Franciacorta growing area. As our Franciacortas delight you, you will be talking with those who make them, and enjoying the local goat cheeses, the very rare goat prosciutto, marmalades from the Val Persane farm, and Brescia cheeses and salumi specially selected by Angelo Bonora. We are sure that you will return home ultra-content, with the flavours you encountered here still in your mind!Saturday 28 & Sunday 29, at 10.00 and at 10.15am and in the afternoon at 3.00 and 3:15pm. Reservation required. Call 0306527378 or [email protected]. Cost: € 12 per person.
MirabellaVia Cantarane, 2 - 25050 Rodengo Saiano (BS)T. 030 611197 - F. 030 611388www.mirabellavini.it - [email protected] tour with tasting. Reservation required.Cost: € 6 per person.Saturday 28 & Sunday 29, from 10.00am to 12.00pm and from 3.00 to 6.00pm.THE FIGURATIVE ARTS AND WINELongo Oddone’s 1984 Wine in Art treats the fascinating relationship that has always existed between the world of artistic expression and that of viticulture and oenology. The emotional and sensory journey that we offer on this occasion, as embodied in the personal exhibition of Sandro Allegretti, is not in itself anything novel, certainly, neither with respect to the artistic coverage nor to the thematic addressed by the artist, who already demonstrates great experience in such approaches.The choice of location, no longer the accustomed locales dedicated to artistic events, such as ateliers or art galleries, is the true novel element here, since the exposition of artworks within a winery in Franciacorta is a tribute to the refined world depicted by the art.
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Saturday 28 & Sunday 29, from 10.00am to 12.00pm, and from 3.00 to 6.00pm.(From 30 Sept through 5/Oct.)MUSICAL APERITIFMaestro Giorgio Tonelli’s musical group from Rodengo Saiano will play a programme of pieces ranging from the classics to the contemporary, treating guests to an intriguing interplay of music and wine. Sunday 29, at 11.00am.THE FIRST NO-SULPHITES FRANCIACORTA PAIRED WITH FOOD, IN COLLABORATION WITH GAUDENZI RESTAURANT IN RODENGO SAIANOA brief workshop on the theme of sulphites on Saturday 28 at 7.00pm at Mirabella will segue into an experience at the Gaudenzi restaurant at 7.45pm, where a pairing of natural foods and wines will lead to a rediscovery of authentic values and flavours. Expert oenologists will lead guests to appreciate an array of nuances in both food and wines. Saturday 28 at 7.00pm. Reservations required, no later than 23 September 2013. Only 30 seats available. Cost: € 45 per person.
Monte RossaVia Monte Rossa, 1 - 25040 Bornato di Cazzago S.M. (BS)T. 030 725066 - F. 030 7750061www.monterossa.com - [email protected] cellar tour with tasting of Monte Rossa Coupé and Monte Rossa Sansevé Satèn. Reservation required.Saturday 28, from 10.00am to 12.30pm and from 3.00 to 6.30pm. Sunday 29, from 10.00 to 12.30pm.Info & reservations, call Paola at 348 7586948 or write to [email protected]: € 15 per person.MONTE ROSSA ON THE GRILLChef Francesca Marsetti, who has just placed first at the 2013 Prova del Cuoco, will offer her grilled pullet and other delicacies, accompanied by exceptional wines: Monte Rossa Coupé Non Dosato, Monte Rossa PR Rosè Brut, and Monte Rossa Cabochon Brut 2008.Saturday 28, from 8.00pm. Cost: € 45 per person.Limited seating. Reservation required. Contact Paola at 348 7586948 or write to [email protected], SALAME, AND EXCITEMENT: THE MILLESIMATOS OF FRANCIACORTAVilla di Monte Rossa will be the prestigious venue for bread and salame - a classic binomial in the local tradition - paired with Franciacorta Millesimatos (Vintage-Dated) of the 2009 through 2004 vintages. A full 19 local producers will be pouring, from the smallest winegrowers to the largest wineries, all united by a single passion: great Franciacortas. This one-of-a-kind experience will give guests the opportunity to appreciate the diverse interpretations of the 6 vintages represented. Sunday 29, from 3.00 to 6.30pm. Reservation required. Call Paola at 348 7586948 or write to [email protected]. Cost: € 20 per person.
Montenisa Via Paolo VI, 6225046 Calino di Cazzago S.M. (BS)T. 030 7750838 - F. 030 725005
www.antinori.it - www.montenisa.it - [email protected] tour with tasting. Reservation required.Cost: from € 6 per person.
Monzio Compagnoni Via Nigoline, 18 - 25030 Adro (BS)T. 030 7457803 - F. 030 7457853www.monziocompagnoni.com - [email protected] tour with tasting. Reservation required.Cost: from€ 10 per person.
Pian del MaggioVia Valli - 25030 Adro (BS)T. 030 7750406 / 346 7163590 - F. 030 7254567www.piandelmaggio.it - [email protected] tour with tasting.We await you, ready to let the corks fly from Proemio, Capriccio, Millumino, and Furente!!Saturday 28 and Sunday 29, from 9.00am to 7.00pm.Reservation required. Call 346 7163590 or [email protected]. 30 places available for each group. Cost: € 6 per person.FRANCIACORTA CRAZY TOURPian del Maggio, in collaboration with Crazy Horse in Erbusco, is delighted to welcome you to this Festival di Franciacorta in Cantina event.Trustworthy steeds will bear you through Franciacorta’s famed countryside, as you “hoof it” to our cellar for aperitifs and music.One-hour horseback tour plus time for cellar tour and tasting.Saturday 28 and Sunday 29, from 9.00am to 5.00pm.6-8 spaces available for each group. Reservation required.Call 346 7163590 or [email protected]. Cost: € 25 per person.
Quadra Via S. Eusebio, 1 - 25033 Cologne (BS)T. 030 7157314 - F. 030 7059728www.quadrafranciacorta.it - [email protected] Guided tour with tasting. Reservation required.Cost: € 10 per person.TASTING OF WINES AND SPIRIT FROM AROUND THE WORLDIn collaboration with Meregalli, Quadra’s exclusive world distributor, a unique tasting in the striking custom motor home. (www.meregalli.it).Entrance to the motor home from 10.00am to 6.00pm.2003-2012: TEN VINTAGES OF QUADRAThe Ghezzi family will present the results of the first ten years of their project, with Mario Falcetti leading a first-ever vertical tasting of the 10 vintages.A la volée disgorgement of the following vintages: 2012 (at 6 months’ maturation), 2011 (at 18 months), 2010 (at 30 months), and 2009 (at 42v months), followed by 2008 (Quvée 39), 2007 (Quvée 34), 2006 (Quvée 21), 2005 (Quvée 18), 2004 (Quvée 15), and 2003 (Quvée 7).Sunday 29, at 10.30am. Only 30 places available.. Reservation required. Cost: € 25 per person.
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Ricci CurbastroVia Adro, 37 - 25031 Capriolo (BS)T. 030 736094 - F. 030 7460558www.riccicurbastro.it - [email protected] tours of the Museo Agricolo del Vino (Wine Museum) and of the winemaking cellars with tasting of 2 styles of Franciacorta, with handmade grissini. Reservation required. Cost: € 8 per person.ACINELLOWorkshop for the education of the 5 senses for children from 5 to 12 years old. Sunday 29, at 3.00pm. Reservation required. Limited seats. Cost: € 10 per person.PROVINCIAL SEMI-LIGHTNING CHESS MATCH CHAMPIONSHIPOrganised by the Franciacorta Chess Association.Saturday 28, 2.30pm. Enrollment required. Limited seats.Info & reservations: 3495929989 or 3396045534 or [email protected] THE SHEPHERD. PHOTOGRAPHYEXHIBIT IN COLLABORATION WITH THE GIANADDA FOUNDATION IN MARTIGNY The extraordinary story of a present-day shepherd, Luigi Cominelli. 30-years old, proud, self-confident, and handsome, this deliberate-speaking professional who speaks several languages, belongs to that extensive cadre of Bergamo-area shepherds who for centuries have spent their lives guiding a flock of sheep in the Swiss mountains and valleys, leading a solitary existence amidst fog, rain, and snow, with dogs as their work-mates and donkeys laden with tools and victuals. In 1988, Marcel Imsand, a photographer known for his great sensitivity, became curious, and later fascinated by the spare life of this shepherd, and he shared Cominelli’s life and labours. He narrates that friendship in extraordinarily poetic photographs, which were donated to the Fondazione Pierre Gianadda in Martigny, Switzerland, so that they would remain as testimony to this amazing world, which almost by magic has survived for millennia, to our own day. Saturday 28 and Sunday 29, from 10.00am to 1.00pm and from 2.00 to 7.00pm., paired with a guided tour of the winemaking cellar. GUIDED TASTING OF AMERICAN ARTISANAL CHEESES AND FRANCIACORTASAn unusual pairing between continents far apart: 5 artisanal cheeses from North America, presented by Greg O’Neill, President of the American Cheese Society, and the wines produced by Ricci Curbastro in Franciacorta. A journey of discovery of a rural, pastoral America that one would not expect. Cheeses will be presented from Cowgirl Creamery (California), Rogue Creamery (Oregon), Vermont Creamery (Vermont), Uplands Cheese (Wisconsin), and Jasper Hill Farm (Vermont). Sunday 29, from 10.30am to 3.30pm. Cost: € 25 per person. Reservation required. Info & reservations: call 030736094 – [email protected].
Riva di FranciacortaVia Carlo Alberto, 19 - 25050 Provaglio d’Iseo Fraz. Fantecolo (BS)T. e Fax 030 [email protected] - www.rivadifranciacorta.itNo reservation necessary. Cost: € 6
Ronco CalinoVia Fenice, 45 - 25030 Torbiato di Adro (BS)T. 030 7451073 - F. 030 7453000www.roncocalino.it - [email protected] Guided tour and tasting. Reservation required.Cost: € 6 per person.Saturday 28 & Sunday 29, from 2.00 to 7.00pm.
SoliveVia Bellavista - 25030 Erbusco (BS)T. 030 7450138 - F. 030 9884402www.solive.it - [email protected] tour and tasting. Reservation required.From 9.30am to 12.00pm, and from 2.00 to 6.30pm.Cost: € 10 per person.DEGORGIANDOThe Bariselli family will be opening the doors of their estate winery in Erbusco this year, as usual, to offer you a new tasting adventure… and more. On Saturday 28 and Sunday 29, our production lines will be operating, and guests will be able to observe the disgorging operation, the crucial step that completes the long and delicate production process of a bottle of Franciacorta.
Tenuta AmbrosiniVia Pace, 58 - 25046 Cazzago S.M. (BS)T. 030 7254440 / 030 7254850 - F. 030 7756287www.tenutambrosini.it - [email protected] tour with tasting. Reservation required.ENCOUNTERS WITH ART: FRANCIACORTA NIHILPhotography exhibit of the works by students of the Accademia, portraying Nihil, the Franciacorta DOCG low in sulphites and with no sugar at all.HIGH FASHION ON THE RUNWAYDesigner Alessia Siena, emerging, internationally-known designer, presents her 2014 autumn-winter and spring-summer collections. Saturday 28, at 7.00pm. Reservation appreciated.ENCOUNTERS WITH GASTRONOMYRosè paired with a selection of traditional local salumi and cheeses…Extra Brut paired with polenta and Lago d’Iseo sardines…Brut paired with polenta and spit-roast meats (a sample on the spit roast classic to Brescia). Saturday 28 and Sunday 29, from 10.am to 8.00pm.Reservation required. Cost: from € 10 per person.Cost for the sampling of polenta and spit roast: from € 15 per person.For info, call: 030 7254850 or [email protected].
Tenuta MontedelmaVia Valenzano, 23 - 25050 Passirano (BS)T. 030 6546161 - F. 030 6546161www.montedelma.it - [email protected] Guided tour with tasting. Reservation required.Cost: € 10 per person.ART EXHIBIT by Brescia artist Bresciano Gianbattista Losio.
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Tenuta Moraschi Via XII Dicembre 1969, 10 - 25031 Capriolo (BS)T. 030 7461028 - F. 030 [email protected] - [email protected] tour with tasting. Reservation required. Cost: from € 6 per person.
UbertiVia Enrico Fermi, 2 - 25030 Erbusco (BS)T. 030 7267476 - F. 030 7760455www.ubertivini.it - [email protected] Guided tours with tasting. Reservation required. Saturday 28 and Sunday 29, from 10.30am to 6.00pm.PODERE CADASSATasting of Culatello di Zibello Tradizionale, aged 16 months; Culatello Presidio Slow Food, aged 28 months, and other salumi made by us. [email protected] OF BAKERY PRODUCTS OF FORNERIA ANDREOLI of Erbusco, with its traditional Brescian artisanal baked goods. TASTING OF TRADITIONAL CHEESES CONTEMPORARY ART EXHIBIT BY LOCAL ARTISTSSelf-taught artist Roberto Cavalleri of Erbusco privileges landscape themes, while Claudio Angoli of Cologne approaches nature with an intensely personal style. Saturday 28 & Sunday 29, from 10.30am to 6.00pm.Reservation required. Call 030 7267476 or [email protected]. Cost: from € 10 to € 20 per person.
ValleVia Valle, 21 - 25031 Capriolo (BS)T. 030 7461620 - Fax 0307365990www.ripadelbosco.it - [email protected] - [email protected] tour with tasting. Reservation required.Cost: from € 8 per person.
Vezzoli Ugo Via G. B. Vezzoli, 20 - 25030 S.Pancrazio di Palazzolo (BS)T. 030 738018 / 030 7386177 - F. 030 7480549www.vezzolifranciacorta.com - [email protected] tour, with tasting paired with traditional local salumi and cheeses.Along the cellar tour will be artist Vincenza Benedetto’s personal exhibition of pieces from her “Fragments of Earth and Sky” series.Saturday 28 & Sunday 29, from 10.00am to 2.00pm.Reservation appreciated. Cost: € 10 per person.TASTING DINNERDinner accompanied by Vezzoli Ugo Franciacortas, against the musical backdrop of a jazz band. Saturday 28, from 8.00pm. Reservation Required.Write [email protected] or call 030 738018 Ref. Camilla. Cost: € 40 per person.
Vigna DorataVia Sala, 80 - 25046 Calino di Cazzago S.M. (BS)T. 030 7254275 - F. 030 7254275www.vignadorata.it - [email protected]
Tour with tasting of Franciacortas accompanied by fine specialty foods selected by Gastronomia Archè.Saturday 28 & Sunday 29, from 10.00am to 6.00pm. Reservation required.Cost: € 8 per person.WHY NOT? PIZZA AND FRANCIACORTANow is the moment to try the pairing of Pizza & Franciacorta! It is certainly well known that Franciacorta can bring out the best from any meal and any Italian food product. So Pizza & Franciacorta coaxes out the best from Made in Italy. We will be enjoying pizzas made by Pizzeria Sala in Calino di Cazzago S.M., paired with Franciacortas: a top-flight partnering that will so amaze you that you will want to start over!Saturday 28 & Sunday 29, at 12.30pm.Cost: € 12 per person, includes a cellar tour.Reservation required. Limited seating. For info: 030 7254275 or [email protected] CARRETTATATasting of Franciacortas accompanied by a selection of spit-roasted meats, presided over by Gastronomia Archè of Rezzato. Saturday 28, at 5.00pm. Cost: € 10 per person, includes cellar tour.Reservation required. Limited seating. For info: 030 7254275 or [email protected] SEAFOODA superb experience, with pairings of Sicilian red shrimp, prawns, and oysters, all organised by Gastronomia Archè of Rezzato.Sunday 29, at 5.00pm Cost: € 12 per person, includes cellar tour. Reservation required. Limited seating. For info: 030 7254275 or [email protected]
VignenoteVia Brescia, 83 A25040 Timoline di Corte Franca (BS)T. 0309826807 Fax 0309826807www.vignenote.it [email protected] tour, with tasting. Reservation required. Cost: from € 6 per person.
Villa Crespia – Muratori Via Valli, 31 - 25030 Adro (BS)T. 030 7451051 - F. 030 7451035www.arcipelagomuratori.it - [email protected] tour, with tasting. Reservation required. Saturday 28 & Sunday 29, from 2.00 to 7.00pm.Cost: € 10 per person.YOU TOO CAN TAKE PART IN MAKING THE NEW SIMBIOTICO FRANCIACORTA!The Villa Crespia Franciacorta is nearly ready. We will gather in fact to participate together in the final stages dedicated to its development. We will taste Simbiotico still sur lattes, and consider the dosage amount and process, then proceed to disgorge the first bottles, which will furnish the toasts at a “grilled local chicken” dinner prepared by Franciacorta chef Gianmario Portesani, all in the striking venue of the Villa Crespia cellar. Sunday 29, from 4.00 to 7.00pm. Reservation required. Limited seating. Cost: € 50 per person.
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54› Villa FranciacortaVia Villa, 12 - 25040 Monticelli Brusati (BS)T. 030 652329 - F. 030 6852305www.villafranciacorta.it - [email protected] with tasting. Reservation required.Cost: from € 8 per person.SPARKLING MENU’: THE FINALEThe very final round of the 10th edition of Sparkling Menù, the oeno-gastronomical competition that promotes enjoying Villa Franciacortas throughout the meal. During the evening, the four local finalists will present their best Sparkling dish, the fruit of a selection process that lasted through 2012 and 2013. At the end of the evening, the technical jury will declare the final winner of the 10th edition.Sunday 29, at 8.00pm. Reservation required no later than 13 September; call 030 652329 or [email protected] seating. Cost of the dinner, composed of four courses paired with vintage-dated Villa Franciacortas, € 80 per person.
NEW 2013BABY PARKING FOR 3-MONTHS TO 11-YEARS-OLD KIDParents who wish to enjoy one or more visits and to relax, can take advantage of the free Baby Parking at day nursery Corte delle Farfalle. Careful staff and safe place. All information about the nursery www.lacortedellefarfalle.tk Free Service. Opening time: 10am to 7pmReservation required by Friday, 27th September at 12amPhone: 0039 030 9826126 - E-mail: [email protected] La Corte delle FarfalleVia Leonardo da Vinci, 7Nigoline di Corte Franca (BS)
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Camera di Commercio
di Brescia
Via Einaudi, 23 - Brescia Tel. 030 3725.1
Fax. 030 3725.222 E-mail: [email protected]
Sito internet: www.bs.camcom.it
CAMERA DI COMMERCIO DI BRESCIA Una realtà che orienta le imprese verso il successo
La Camera di Commercio di Brescia si fa interprete delle esigenze più sentite dai moderni imprenditori. Presso la sede della Camera di Commercio ogni impresa può usufruire di una serie di servizi altamente qualificati, che la accompagnano in ogni fase della sua attività: nascita, sviluppo e conquista dei mercati esteri.
For those arriving by train: A shuttle bus from the RR station of Rovato to the tour bus starts at 9.30am.
TOUR 1D Departure 10.00am; return 1.15pm.Ricci Curbastro and Valle
TOUR 2D Departure 10.00am; return 1.15pm.Le Quattro Terre and Villa Crespia-Muratori
TOUR 3D Departure 10.00am; return 1.15pm.Tenuta Ambrosini and Antica Fratta
TOUR 4D Departure 10.00am; return 1.15pm. Monte Rossa and Majolini
TOUR 5D Departure 10.00am; return 1.15pm.La Fiorita and Bellavista
For those arriving by train: A shuttle bus will bring you back to the RR station of Rovato.
For those arriving by train: A shuttle bus at the RR station of Rovato will bring you to the bus tour start at 2.00pm.
TOUR 6D Departure at 2.30pm; return at 7.00pm. Abrami Elisabetta and Lo Sparviere
TOUR 7D Departure at 2.30pm; return at 7.00pm. Bersi Serlini, Biondelli and Cantine in Villa
TOUR 8D Departure at 2.30pm; return at 7.00pm. Cola Battista, Barboglio de Gaioncelli and il Mosnel
TOUR 9D Departure at 2.30pm; return at 7.00pm. Quadra, Mirabella and Riva di Franciacorta
TOUR 10D Departure at 2.30pm; return at 7.00pm. Azienda Agricola Fratelli Berlucchi and La Torre
TOUR 11D Departure at 2.30pm; return at 7.00pm.Barone Pizzini and Ronco Calino
TOUR 12D Departure at 2.30pm; return at 7.00pm.Bosio, Tenuta Montedelma and Vignenote
For those arriving by train: A shuttle bus will bring you back to the RR station of Rovato.
For those arriving by train: A shuttle bus from the RR station of Rovato to the tour bus starts at 9.30am.
TOUR 1S Departure 10.00am; return 1.15pm.Le Cantorie and Castello di Gussago La Santissima
TOUR 2S Departure 10.00am; return 1.15pm. Vigna Dorata and Berlucchi Guido
For those arriving by train: A shuttle bus will bring you back to the RR station of Rovato.
For those arriving by train: A shuttle bus at the RR station of Rovato will bring you to the bus tour start at 2.00pm.
TOUR 3S Departure at 2.30pm; return at 7.00pm.Castello Bonomi, Derbusco Cives and Tenuta Moraschi
TOUR 4S Departure at 2.30pm; return at 7.00pm. Vezzoli Ugo, Lantieri de Paratico and Ferghettina
TOUR 5S Departure at 2.30pm; return at 7.00pm.Solive, Monzio Compagnoni and Pian del Maggio
TOUR 6S Departure at 2.30pm; return at 7.00pm. Uberti and Castelveder
TOUR 7S Departure at 2.30pm; return at 7.00pm. La Boscaiola and Contadi Castaldi
For those arriving by train: A shuttle bus will bring you back to the RR station of Rovato.
By BuS aloNg thE Strada dEl FraNcIacortaWandering about in FranciacortaThe Festival Franciacorta in Cantina is a matchless opportunity to get to know the places where Franciacorta is made. You can take advantage of custom-designed bus tours that will bring you through Franciacorta and right to its producers.Bus departures and arrivals:Rovato - Via Martinengo (Foro Boario - market area) Tour length: ca. 3 hours Each tour includes: Visiting 2 or 3 wineries, with guided tour and tasting. A professional guide will be with you the entire time, who will introduce every sight along the way. Cost: Bus and guide free. You pay winery entrance fees (costs per person indicated on the Wineries list).Reservations advised. Contact the Consorzio per la tutela del Franciacorta (tel. 030 7760477, or: [email protected]). From 9 -26 Sept. 2013. Any places not reserved will be offered to visitors not making reservations.N.B. Visitors with reservations must be at the departure point, Rovato - Via Martinengo, 15 (Foro Boario - market area), no later than 20 minutes before the tour start time, or the reservation will not be valid.
AFTERNOON
MORNING
MATTINA
POMERIGGIO
Saturday 28 Sept. 2013
Sunday 29 Sept. 2013
WhErE to taStEDISTILLERIESBORGO ANTICO SAN VITALEVia Foresti, 13 - 25040 Borgonato di Corte Franca (BS) T. 030 9828977www.borgoanticosanvitale.it [email protected] to 12.00pm and 2.pm to 6.00pm.An all-senses guided tour, with spirits tasting. € 8.00Reservation appreciated.
WINE SHOPS AND WINEBARSCAFFÈ DELLA STAMPAWine barPiazza Loggia, 6 - 25121 BresciaT. 348 4034849www.caffedellastampa.it [email protected] CANTINE DI FRANCIACORTA Traditional local wines and productsVia Iseo, 98 - 25030 Erbusco (BS) T. 030 7751116www.cantinedifranciacorta.it [email protected] ENOTECA LIQUORIFICIO FRATITraditional local wines and productsVia X Giornate, 1 - 25030 Rovato (BS)T. 030 7721872www.liquorifrati.it [email protected] DISPENSA PANI E VINI FRANCIACORTAWine bar, traditional local wines and productsVia Principe Umberto, 2325030 Adro Loc. Torbiato (BS)T. 030 7450757www.dispensafranciacorta.com [email protected]
WhErE to EatRESTAURANTSCUCINA SAN FRANCESCOHOTEL DE CHARME CAPPUCCINIVia Cappuccini, 54 - 25033 Cologne (BS)T. 030 7157254 [email protected] UVA RARAVia Foina, 42 - 25040 Monticelli Brusati (BS)T. 030 6852643www.hostariauvarara.it [email protected] IL VOLTOVia Mirolte, 33 - 25049 Iseo (BS)T. 030 [email protected] BARBOGLIO DE GAIONCELLIVia N. Sauro25040 Colombaro di Corte Franca (BS)T. 030/9826831www.barbogliodegaioncelli.it [email protected]
RISTORANTE BELLA ISEOARABA FENICE HOTELVia Fenice, 4 - 25049 Pilzone d’Iseo (BS)T. 030 9868537www.arabafenicehotel.itristorante@arabafenicehotel.itRISTORANTE DUE COLOMBE AL BORGO ANTICOVia Foresti, 1325040 Borgonato di Corte Franca (BS)T. 030 9828227 [email protected] RISTORANTE LOCANDA LA TORREVia San Zeno, 625030 Torbiato di Adro (BS)T. 030 7450844 [email protected] RISTORANTE SAN MARTINOVia Porto Oldofredi, 8 - 25049 Iseo (BS)T. 030 9822032 [email protected] SANTA GIULIAVia Brescia, 3/A25040 Timoline di Corte Franca (BS)T. 030 9828348 - Fax. 030 [email protected] RISTORANTE VILLA CALINIVia Ingussano, 19 - 25030 Coccaglio (BS)T. 030 7243574 www.villacalini.com [email protected] AL CASTELLOVia Mirolte, 53 - 25049 Iseo (BS)T. 030 981285 - Fax 030 981285www.trattoriaalcastello.it [email protected] DA GINAVia Vantini, 3 - 25038 Rovato (BS)T. 030 [email protected] SANTA MARIAVia Santa Maria, 12 - 25030 Adro (BS)T. 030 7356643 [email protected]
AGRITURISMOSAL ROCOLVia Provinciale, 79 - 25050 Ome (BS)T . 030 6852542 - Fax. [email protected] AGRITURISTICA SOLIVEVia Calvarole, 1525040 Nigoline di Corte Franca (BS)T . 030 9884201 [email protected]
CASCINA CARRETTOBorgo Case Sparse, 11 - 25030 Erbusco (BS)Tel. 030 [email protected] CORTE LANTIERIVia Videtti (ingresso Via 2 Agosto) 25031 Capriolo (BS)T. 030 7364071 www.cortelantieri.itwww.lantierideparatico.itinfo@cortelantieri.it LA FIORITAVia Maglio, 10 - 25050 Ome (BS)T. 030 652279www.lafioritafranciacorta.cominfo@lafioritafranciacorta.com QUELLI CHE IL VINO…Via Barboglio, 1425040 Camignone di Passirano (BS)T. 030 653117 - Cell. 329 5907390www.ilmosnel.comwww.quellicheilvino.itquellicheilvino@ilmosnel.com
WhErE to Stay HOTELARABA FENICE HOTEL ****Via Fenice, 4 - 25049 Pilzone di Iseo (BS)T. 030 9822004 - Fax. 030 [email protected] HOTEL DE CHARME CAPPUCCINI ****Via Cappuccini, 54 - 25033 Cologne (BS)T. 030 7157254 - Fax. 030 [email protected] TOURING ****Via Vittorio Emanuele II, 4025030 Coccaglio (BS)T. 030 7721084 - Fax. 030 [email protected] HOTEL ****Via Colombera, 2/C - 25049 Iseo (BS)T. 030 98891 - Fax. 030 [email protected]’ALBERETA RELAIS & CHATEAUX *****Via Vittorio Emanuele II, 2325030 Erbusco (BS)T. 030 7760550 - Fax. 030 [email protected] PRIMAVERA HOTEL ***Via Brescia, 18 - 25050 Rodengo Saiano (BS)T. 030 6813357 - Fax. 030 6812239www.locandaprimaverahotel.cominfo@locandaprimaverahotel.com
hospitality in Franciacorta
The hospitality shown by members of the Strada del Franciacorta is unfailingly marked both by its variety as well as by its fine style. No matter where you lodge or dine, where you visit or taste, you will find an atmosphere like nowhere else. The individual facilities, immersed in the vineyards or right on Lago d’Iseo, seem like true hymns to tranquillity, to relaxation, and to absolute quality hospitality.
RELAIS I DUE ROCCOLI****Via S. Bonomelli, Loc. Invino 25049 Iseo (BS)T. 030 9822977 - Fax. 030 [email protected] HOTEL RELAIS MIRABELLA ISEO ****Via Mirabella, 34 - 25049 Iseo (BS)T. 030 9898051 - Fax. 030 [email protected]
AGRITURISMOSAL ROCOLVia Provinciale, 79 - 25050 Ome (BS)T. 030 6852542 - Fax. 030 [email protected] SANTA GIULIAVia Brescia, 3/A25040 Timoline di Corte Franca (BS)T. 030 9828348 - Fax. 030 [email protected] CASCINA AGRITURISTICA SOLIVEVia Calvarole, 15 - 25040 Corte Franca (BS)T. 030 9884201 - Fax. 030 [email protected] CARRETTOVia Costa, 58 - 25030 Erbusco (BS)T. 030 7268049 - Fax. 030 [email protected] FIORITAVia Maglio, 10 - 25050 Ome (BS)T. 030 652279 - Fax. 030 652279www.lafioritafranciacorta.cominfo@lafioritafranciacorta.com RICCI CURBASTROVia Adro, 37 - 25031 Capriolo (BS)T. 030 736094 - Fax. 030 [email protected] GRADONIVia Villa, 12 - 25040 Monticelli Brusati (BS)T. 030652329 - Fax. 030 [email protected]
BED & BREAKFASTARIA DI LAGO Via Barro, 2 - 25030 Paratico (BS)T. 339 4597378 - Fax. 035 [email protected] Diaz, 725050 Camignone di Passirano (BS)T. 030 6345469 - Cell. 334 [email protected]’ MINOREVia Diaz, 725050 Camignone di Passirano (BS)T. 030 654356 - Cel. 339 [email protected] DOSSOVia Calvarole, 2 - 25040 Corte Franca (BS)T. 339 [email protected]
HISTORICAL RESIDENCES /PERIOD VILLASPALAZZO TORRIDIMORA STORICA CON B&BVia Santa Eufemia, 5 25040 Nigoline-Bonomelli Corte Franca (BS)T. 030 9826200 - Cel. 335 5467191Fax. 030 [email protected]’ HOUSEVia Vittorio Emanuele, 25 25046 Cazzago San Martino (BS)T. 331 9136678 - Cel. 335 [email protected]
VACATION HOMESFRANCIACORTA HOLIDAY APARTMENTSVia Martignago, 4/c - 25050 Ome (BS)T. 335 5881606www.franciacortaholidayapartments.cominfo@franciacortaholidayapartments.com
WhErE to PUrchaSE CANTINE DI FRANCIACORTATraditional local wines & productsVia Iseo, 98 - 25030 Erbusco (BS) T. 030 7751116www.cantinedifranciacorta.it [email protected] BORGO ANTICO SAN VITALEGrappa production and salesVia Foresti, 13 - 25040 Borgonato di Corte Franca (BS)T. 030 9828977 www.borgoanticosanvitale.it [email protected] DISPENSA PANI E VINI FRANCIACORTATraditional local wines & productsVia Principe Umberto, 2325030 Adro Loc. Torbiato (BS)T. 030 7450757www.dispensafranciacorta.com [email protected] DISTILLERIE PERONI MADDALENAGrappa production and salesVia De Gasperi, 39 (angolo Via M. D’Azeglio, 9) - 25064 Gussago (BS)T. 030 2770640www.distillerieperoni.it [email protected] LIQUORIFICIO FRATITraditional local wines & productsVia X Giornate, 125030 Rovato (BS)T. 030 7721872www.liquorifrati.it [email protected]
artISaNal ProdUctIoNCASEIFICIO CASCINA LA BENEDETTATraditional cheese production & salesVia Brescia, 91 - 25050 Rodengo Saiano (BS)Tel. 338 6829925www.cascinalabenedetta.it [email protected]
NORCINERIA POLASTRI MACELERTraditional salumi production & salesVia Paratico, 1 - 25031 Capriolo (BS)T. 030 7364164www.polastrimaceler.it [email protected] PASTICCERIA ARTIGIANALE ROBERTOTraditional artisanal sweets production & salesVia Provinciale, 38 - 25030 Erbusco (BS)T./Fax 030 7267669
SPortSCENTRO IPPICO AMBASSADORCascina Casale - Loc. Case Sparse 25050 Provaglio d’Iseo (BS) T. 338 7568346 - 335 7378741www.centroippicoambassador.it [email protected] GOLF CLUBVia Provinciale, 34/b24040 Corte Franca (BS)T. 030 984167www.franciacortagolfclub.it [email protected] ISEO BIKEVia per Rovato, 26 - 25049 Iseo (BS)c/o Campeggio del SoleT. 340/[email protected] MILLEMONTI ESCURSIONIVia Cassala, 20 - 25126 BresciaT. 347 2451447www.millemonti.it [email protected]
“ENRICHMENT” WALKS THROUGH ART, CELLARS, VINEYARDS, AND … SURPRISESLearn, appreciate, enjoy.An unforgettable experience involving walking, PLUS! These “enrichment walks” are open to anyone who would like to spend an active day in discovering this area’s treasures. Along itineraries of various lengths, and accompanied by expert guides, you will: learn how to adopt body movement that will improve your health; explore vineyards and wineries and discover the traditional secrets of making good wine; and enjoy “a pot-load of surprises” that will make this day in Franciacorta truly memorable.
29 September 2013Itineraries of: 12km/8km/4kmDeparture and return: Corte FrancaVia Gen. Dalla Chiesa (near Acquasplash)Assembly: 9.00am - Departure: 9.30amInfo: Rosa&AssociatiTel. +39 030 [email protected]
By BICyCLE aloNg thE Strada oF FraNcIacortaCycling itineraries in Franciacorta with professional guides and visits to wineries for tours and tastings.
ROUTE DETAILS: Ca. 30 miles total, out and back, suitable for all ages, presenting no technical difficulties.Participants will be given full information about Franciacorta and will be accompanied for the entire tour by a guide officially certified by the National Academy of Mountain Bikes.
TOUR COST PER PERSON
WITH BIKE RENTAL: € 23.00. Includes guide and winery tours and tastings. The tour must reach a minimum of 6-8 participants to take place.WITH PERSONAL BIKE: € 16.00. Includes guide and winery tours and tastings. The tour must reach a minimum of 6-8 participants to take place.We guarantee technical assistance and any repairs of
small mechanical malfunctions.
Bicycle rental: For those who wish to visit Franciacorta on their own a Bicycle rental service is available at Iseo, by pre-reservation: Iseo Bike, Via per Rovato, 26 – c/o Campeggio del Sole, Iseo. Active Saturday 28 and Sunday 29 September.Bicycle pre-reservations are required.
Info & reservations: ISEO BIKE T. 340 3962095 www.iseobike.com - [email protected]
SATURDAY 28 SEPTEMBER2.00PM Departure from Iseo Bike – c/o Campeggio del Sole - Via Per Rovato 26 - Iseo (BS)Cycling tour in Franciacorta led by a professional guide, along the Blue-Franciacorta Pas Dosé route of the Strada del Franciacorta, with a stop at a winery for cellar tour and tasting.CA. 6.00PM Arrival back in Iseo
SUNDAY 29 SEPTEMBER2.00PM Departure from Iseo Bike – c/o Campeggio del Sole - Via Per Rovato 26 - Iseo (BS)Cycling tour in Franciacorta led by a professional guide, along the Yellow-Franciacorta Satèn route of the Strada del Franciacorta, with a stop at a winery for cellar tour and tasting. CA. 6.00PM Arrival back in Iseo
oN FOOTaloNg thE Strada oF FraNcIacortaWalking itineraries through Franciacorta, with a professional guide, amidst the vineyards and on easy paths with stops at wineries for guided cellar tours and tastings.SABATO 28 SETTEMBRESATURDAY 28 SEPTEMBER BORGONATO ITINERARY AND NORDIC WALKINGA walk through ancient villages and vine-rows, either “free-style” or with the Nordic walking technique, accompanied by an instructor certified by the MilleMonti school. Opportunity as well for free-style and/or fit-walking style. Assembly place: RR station in Borgonato. Length of walk: 2.5 hoursDeparture: 2.30pmSuitability: FamiliesGuided tour and tasting in a winery Number participants: minimum of 8Reservation required. Cost: € 20.00 per person,includes winery tour and tasting fee. Please wear appropriate walking clothes and shoes.
SATURDAY 28 SEPTEMBEREVENING HIKE WITH TOAST ON MONTE ALTOA fascinating hike on the paths of Monte Alto, and watching the sunset over Franciacorta. At the summit, we will admire the sunset in an ancient roccolo, still used today for bird-hunting, while enjoying a rustic snack and toasts with Ugo Vezzoli Franciacorta! Return in late evening. Assembly place: Parking lot in Via Bonomelli, Nigoline di Corte FrancaLength of walk: 3 hoursDeparture: 7.00pmSuitability: AdultsNumber participants: minimum of 8, maximum 20Reservation required. Cost: € 30.00 per person, includes country snack. Please wear appropriate hiking clothes and shoes.DOMENICA 29 SETTEMBRE
Info & reservations: MilleMonti MILLEMONTIT. 347 2451447 - www.millemonti.it - [email protected]
WEEk-ENd 2 dayS ·1 NIghtTHE PACKAGE INCLUDES
A GUIDED TOUR AND TASTING in a winery participating in the Festival Franciacorta in Cantina, with a flute of Franciacorta and a selection of finger foods;
1 LUNCH OR 1 DINNER (complete meal) in a restaurant or trattoria or agriturismo;
1 OVERNIGHT STAY with breakfast in a selected lodging with double-bed room with private bath, etc.
WEEk-ENd 3 dayS · 2 NIghtS THE PACKAGE INCLUDES:
2 GUIDED TOURS IN 2 WINERIES participating in the Festival Franciacorta in
Cantina, with tasting of a flute of Franciacorta and a selection of finger foods;
2 OVERNIGHT STAYS with breakfast in a selected lodging with double-bed
room with private bath, etc.
1 LUNCH OR 1 DINNER (complete meal) in a restaurant or trattoria or
agriturismo;
1 LUNCH OR 1 DINNER (light meal) in a restaurant or
trattoria or agriturismo
FURTHER SUGGESTED ACTIVITIES FOR YOUR ENJOYMENT (fees payable at the facility visited)
GUIDED TOURS OF:Abbazia Olivetana di S. Nicola - X cent. (Rodengo Saiano); Convento dell’Annunciata - XV cent. (Rovato); Maglio Averoldi - blacksmith forge-museum XV cent. (Ome); Monastery of S. Pietro in Lamosa - XI cent. (Provaglio d’Iseo); Palazzo Torri - 17th century Villa (Nigoline); Torbiere del Sebino Nature Preserve - (Provaglio d’Iseo); Bus tours with winery visits.Health treatments, golf, bike touring, walking, hiking, Nordic walking.
For reservationsBOUGAINVILLE VIAGGI E [email protected] www.bougainvilleviaggi.euT. 030 711935 M. 338 6830082 F. 030 712035
in 5-STAR HOTEL
in HISTORICAL RESIDENCE/IN PERIOD VILLA
in 4-STAR HOTEL
in 3-STAR HOTELin BED & BREAKFAST
in AGRITURISMO
2 Days · 1 Night from
3 Days · 2 Night from
INDIVIDUAL COST
€ 250,00 € 450,00
€ 150,00 € 250,00
€ 130,00 € 210,00
€ 100,00 € 170,00
€ 90,00 € 150,00
(VAT, taxes, and services included)
VALID from 27 September through 2 October 2013The PRICES should be confirmed at time of reservation and vary according to establishment, rooms available, period requested, and length of stay. Prices quotes do not include admittance to places of historical-cultural or nature interest, nor to any other place that is not specifically here listed.
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m_orizzA5_blue_exec.indd 1 26/07/2012 14.41.49
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Via B. Buozzi 9, Brescia - Tel. 030 [email protected] - [email protected]
www.cst-spedizioni.it www.tetitalia.com
Il Franciacorta ama viaggiare bene.
Affidalo a chi se ne intende.TRASPORTI NAZIONALI ED INTERNAZIONALILOGISTICA A TEMPERATURA CONTROLLATATRASPORTI ESPRESSI E GESTIONE ACCISE
BY CAR: › Highway Statale 510 Brescia - Iseo› Highway Statale 11 Brescia - Palazzolo sull’Oglio
› Autostrada A4 Milano - Venezia, exits for Palazzolo, Rovato, and Ospitaletto.
BY TRAIN: › Milano - Venezia RR line› Milano - Bergamo - Brescia RR line
› TRENORD, Brescia-Rovato-Iseo-Edolo line
BY AIR: › Bergamo Orio al Serio airport (km 38)
› Verona Villafranca Catullo airport (Km 75)› Milano Linate airport (km 80)
› Milano Malpensa airport (km130)
A4 - USCITAOSPITALETTO
LAGO ISEO
BRESCIA
A4 MI-VE
A4 - USCITAROVATO
A4 - USCITAPALAZZOLO
MI
VE
Consorzio Franciacorta Via G. Verdi, 53 - 25030 Erbusco (BS) T. +39 030 7760477 F. +39 030 7760467 [email protected] - www.franciacorta.net
con il contributo dellaCamera di Commercio di Brescia
