Free Powerpoint Templates Page 1 Free Powerpoint Templates Celiac Disease By: Cari Cooper

Free Powerpoint TemplatesPage 1

Free Powerpoint Templates

Celiac Disease By: Cari Cooper


Basic Facts at Celiac Disease

Celiac disease has risen by over

5 times since 1950.

1 in 133 Americans have Celiac

disease.

Up to 95% of CD patients being

undiagnosed or misdiagnosed


What is Celiac Disease ?

It is a chronic autoimmune disease

It is triggered by gluten proteins

found in (wheat, barley and rye) in

those genetically susceptible

Can affect the gut, skin, joints, uterus,

brain, heart and other organs


Epidemiology


Risk factors of CD

Being Caucasian

Having a positive family member

with CD.

Commodity with Type 1 diabetes,

Thyrodiditis and Hepatitis.


Onset of CD

Onset can happen at any time but

usually in early childhood

Symptoms can vary depending on

age. Typical symptoms can be

abdominal pain, weight loss,

muscle wasting, vomiting,

irritability, abdominal bloating and

many more.


Rash on a 4 year old with CD


Cancer is the # 1 concerning complication !!!

Adults with CD are 3 times more

at risk of nonHodkin lymphoma

Also increased risk of

gastrointestinal cancer and iron

deficiency anemia (due to

malabsorbtion).


Biomedical


Prevelance

Prevelance of Celiac

Disease in the US is 75%

with some experts

estimating 1%


More on CD…

More common in women.

Found in all races and nationalities

Not more common in unhealthy

people or people with lower

incomes.


How to find out if you have CD ?

A blood antigen test to determine both human leukocyte antigen DQ2 and DQ8


Environmental Factors


Gluten

Gluten is a protein comprised of two

fractions, glutamine and proline.

These fractions are particularly

resistant to photolytic digestion.


Increase in gluten

Some amounts of gluten are found

in spelt naturally however, due to

genetic modification gluten has

increased by 500 times in “wheat’


Changes in wheat over time


Unfortunately the main culprit of CD is manmade


Social and Behavioral


Social and Behavioral Factors

Relief being the number 1 emotion upon getting a diagnosis of CD !!


Other emotions with CD

71 % of people with CD report either fear, anger, sadness reassurance or resignation

But anger is the #1 emotion when it comes to diet restrictions!


Effects of CD

Higher rate of both depressive

disorder and disruptive disorder in

adolescents

14 % of people granted disability

pension in people with CD vs

7% in people without CD


Biostatistics


All types of statistics collected

Typical studies on CD : study CD

in different races and nationalities,

women and in difference in

children

Some unique studies: allergies,

commodities and even flatulence


Health Policy


FDA establishes food labeling for gluten

As of 2007 there are four

requirements to consider a food

to be considered gluten free it must

include:

1. an ingredient that is any type of

wheat, rye, barley or crossbreeds of

these grains.


FDA (continued)…

2. an ingredient derived from these

grains and that has not been

processed to remove gluten

3. an ingredient derived from these

grains, if it results in the food

containing 20 or more parts per

million (ppm).

4. 20 ppm or more gluten.


Help for people with CD

National Foundation for Celiac

Awareness (NFCA)

Emotional Adjustment for Parents

(support group)

Tax deductions to help with higher

costs of foods and preparation


Thank You !!


References• Fotoulaki, Maria; Nousia-Arvanitakis, Sandra; Augousitdou,-Savvopoulou, Persephone, ( Oct 199), Clinical

application of immunological markers as monitoring tests in celiac disease, Digestive Diseases and Sciences, pg. 2133-8. De Rosa, Antonio; Troncone, Alda, Vacca, Manuela, ( Jul 2004) Characteristics and Quality of Illness Behavor in Celiac Disease, Psychosomatics, pg . 336-42. Ludvigsson, Jonas; Ludvigsson, Johnny; Ekbom, Anders; Montgomert, Scott, (Nov 2006), Celiac Disease and Risk of Subsequent Type 1 Diabetes: A population cohor study of children and adolescents, Diabetes Care pg. 2483-8 Pediatric Health 4.3 (Jun, 2010): 321-328. Celiac disease and the gluten-free diet. Martin, Suzanne. Journal of the American Academy of Nurse Practitioners 20.5 (May 2008): 243-250. Against the grain: An overview of celiac disease. Martin, Suzanne. Clinical Chemistry 54.2 (Feb, 2008): 444-445, Disease Refractory to a Gluten-free Diet/Commentary/Commentary. Mikesh, Leann: Crow, Shelia: Bulluck, Grant.Alaedini, Armin; Green, Peter H R.(Feb 15, 2005). Narrative Review: Celiac Disease: Understanding a Complex Autoimmune Disorder. Annals of Internal Medicine 142.4 pg. 289-98.Papp, Maria; Foldi,Ildiko;Nemes,Eva;Udvary, Miklo; Harsfalvi,Jolan (Apr 2008). Haptoglobin Polymorphism: A Novel Genetic Risk Factor For Celiac Disease Developmental and Its Clinical Manifestions. Clinical Chemistry 54.4, pg. 697-704.Gelfond, Daniel; Fasano, Alessio.(Apr 2006) Celiac Disease in the Pediatric Population, Pediatric Annals 35.4, pg. 275-9.Brar, Pardeep;Lee, Ann R; Lewis, Suzanne K; Bhagat, Govind;Green Peter H R.(May 2006) Celiac Disease in African Americans, Digestive Diseases and Sciences 51.5, pg. 1012-5.Pynnonen, Paivi A; Isometsa, Erkki T; Aronen, Eeva T; Verkasalo, Matti A;( Jul/Aug 2004), Mental Disorders in Adolescents With Celiac Disease, Psychosomatics 45.4, pg. 325-35.Ciacci, C; D'Agate, C; De Rosa, A; Franzese, C; (Nov 2003), Self-Rated Quality of LIfe in Celiac Disease, Digestive Disease and Sciences 48.11, pg. 2216-20.Ciacci, Carolina; Iavarone, Alessandro; Siniscalchi, Monica; Romano, Rita; De Rosa, Antonio; ( Sept 202) Psychological dimensions of celiac disease: Toward a intergrated approach; Digestive Diseases and Sciences 47.9, pg. 2082-7.Schneider, Mary-Jane (2011) Introduction to Public Health, Sudbury, MA, Jones and Bartlett Publishers, p233, 4.http://en.wikipedia.org/wiki/Transtheoretical_modelhttp://www.celiaccentral.org/Privacy-Policy/27/http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm265212.htm

• Music by Johnny Cash, I’ve been everywhere recorded in 1996 .

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