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French Agriculture Presentation
Benoit ThiboltMathis Rambaud
Maxime Le Belleguy
Land use for agriculture in France
55 millions hectares = size of France
32 millions hectares of agricultural land 62 % for crops production 34 % for grassland 2 % of vineyard
Agro-food economy
3,5 % of the national GDP 66,8 billion of € 4 % of the employment Half of the value come from cereals and wine
production
The environment
One French person on four live in the countryside. Continental France is divided into 22 regions Population of 62 million inhabitants Average population density of 108 inhabitants per km².
Climate & terrain
Farms strucures
348 000 farms Average of 73,3 hectares/ farm 3 people for 100 ha
Different productions
• Crops
• Vegetables
• Wine
• Livestock • Dairy production
• Beef
• Pork
• Poultry
Crops
70 millions tons 35 M wheat 15 M maize 13 M barley 5,5 M rapeseeds
These four crops are the most cultivate in France 5st producer in the world
Vegetables & fruit
388 000 hectares 5,5 millions tons 3rd Producer of UE Carrots and Tomatoes are the most cultivate 1er exporter of apple in the world
Wine
450 different kind of wine Bordeaux Bourgogne Champagne
5320 millions of litres 1/3 of the production => Export
Dairy production
218 529 litres => Average production/ year/ farm 4,4 million of dairy cows 350 kind of cheeses
Beef production
4,2 millions of cows Average : 23 cows/ farm 25 % of the European Union beef production
Pork
26 millions of pigs 4th producer of Europe 40 % of the production => Brittany
Poultry
2 million tons of production 1st producer of Europe 63 % of the production => west part of France
Agro- industry
140 billion Euros of turn-over 400 000 employees 1st sector in term of turn-over Companies :
DANONE LACTALIS
THANKS FOR YOUR ATTENTION
&
LET’S TRY OUR PRODUCTS!!!!