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French French FoodFood
Tastes and Cooking
What about the French What about the French Food?Food?
““Haute cuisine” versus Haute cuisine” versus home cookinghome cooking
French food is French food is regarded as the finest regarded as the finest in the world. in the world.
The French are world The French are world famous for their haute famous for their haute cuisine – the type of cuisine – the type of cooking done in cooking done in restaurants and restaurants and hotels. hotels.
““Haute cuisine” versus Haute cuisine” versus home cookinghome cooking
It is rarely practised in daily It is rarely practised in daily life, mainly because of the cost life, mainly because of the cost of the fine ingredients and the of the fine ingredients and the time it takes to prepare the time it takes to prepare the dishes properly. dishes properly.
For this reason, French home For this reason, French home cooking tends to be simpler, cooking tends to be simpler, but can be just as delicious.but can be just as delicious.
Regional specialitiesRegional specialities
Different Different regions of regions of France have France have their own their own specialities, specialities, made using made using local produce.local produce.
BurgundyBurgundy
Famous for Famous for “Boeuf “Boeuf Bourguignon,” a Bourguignon,” a rich beef and rich beef and vegetable stew vegetable stew that is loved all that is loved all over the world.over the world.
LorraineLorraine
Quiche Lorraine Quiche Lorraine is another French is another French recipe popular recipe popular outside France outside France and named after and named after the Lorraine the Lorraine region in Eastern region in Eastern France.France.
Other RegionsOther Regions
Brittany and Normandy specialize Brittany and Normandy specialize in dishes made from shellfish such in dishes made from shellfish such as prawns and mussels.as prawns and mussels.
Other RegionsOther Regions
In Calvados, tripe is used In Calvados, tripe is used (the stomach of an ox)!!!(the stomach of an ox)!!!
A Provence speciality is A Provence speciality is “Pieds de Moutons” (sheeps “Pieds de Moutons” (sheeps feet) and what about frogs feet) and what about frogs legs and snails?!legs and snails?!
Other CountriesOther Countriesor Placesor Places
QuebecQuebec has a has a nice variety of nice variety of excellent excellent typical dishes, typical dishes, but the “fast but the “fast food” one is food” one is certainly the certainly the “Poutine”“Poutine”
Other CountriesOther Countriesor Placesor Places
MarocMaroc is well is well known for their known for their Couscous and Couscous and Tagine, but Tagine, but they also have they also have so much more!so much more!
Now, let’s focus on your Now, let’s focus on your French Food Vocabulary!French Food Vocabulary!
You will see a word in You will see a word in French.French.
REPEAT as you hear the REPEAT as you hear the wordword
Then, an image will Then, an image will show, so you know show, so you know what is the food.what is the food.
Je voudraisJe voudrais
I would I would likelike
les fruitsles fruits
fruitsfruits
une une framboiseframboise
rasberryrasberry
une pommeune pomme
an applean apple
cannebergecanneberge
cranberrycranberry
un apricotun apricot
apricotapricot
les légumesles légumes
vegetablesvegetables
champignonschampignons
mushroomushroomsms
poispois
peaspeas
une tomateune tomate
tomatotomato
un un concombreconcombre
cucumbercucumber
une carotteune carotte
carrotcarrot
les protéinesles protéines
proteinproteinss
une omeletteune omelette
omeletomelet
pouletpoulet
chickenchicken
boeuf grilléboeuf grillé
grilled grilled beefbeef
fromage briefromage brie
brie brie cheesecheese
RRéférenceéférencess• Fruits: Fruits:
http://openoffice.blogs.com/openoffice/images/2007/08/20/fruits_clipart.gifhttp://openoffice.blogs.com/openoffice/images/2007/08/20/fruits_clipart.gif Green table cloth: Green table cloth: http://www.culliners.co.uk/images/Nap%20Forest.jpg http://www.culliners.co.uk/images/Nap%20Forest.jpg Omelet: Omelet: http://i165.photobucket.com/albums/u51/witchywife/OmeletMushroom.jpghttp://i165.photobucket.com/albums/u51/witchywife/OmeletMushroom.jpgChicken breast: Chicken breast: http://www.cookingforengineers.com/hello/259/958/640/DSC_0717_crop.jpg http://www.cookingforengineers.com/hello/259/958/640/DSC_0717_crop.jpg
Grilled beef: Grilled beef: http://i53.photobucket.com/albums/g47/mikelan6/dlrp07/DSC02352.jpghttp://i53.photobucket.com/albums/g47/mikelan6/dlrp07/DSC02352.jpgApricot: Apricot: http://www.greentales.com/files/apricot.jpg http://www.greentales.com/files/apricot.jpg Brie cheese: Brie cheese: http://www.aftouch-cuisine.com/images/produits/Brie%20dehttp://www.aftouch-cuisine.com/images/produits/Brie%20de%20Meaux1.jpg%20Meaux1.jpgVegetables: Vegetables: http://www.zombiefood.com/archives/canning-vegetable-http://www.zombiefood.com/archives/canning-vegetable-soup.jpg soup.jpg Peas: Peas: http://melissamccart.files.wordpress.com/2007/10/peas.jpghttp://melissamccart.files.wordpress.com/2007/10/peas.jpg