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FRENCH TERMS

FRENCH TERMS

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FRENCH TERMS. AUGRATIN. BRIOCHE. CROISSANTS. CREPE. ESCARGOT. FLAMBE. FROMAGE. MARINADE. PETITE FOURS. ROUX. BECHAMEL SAUCE. HOLLANDAISE SAUCE. VINAIGRETTE SAUCE. SAUTE. HAUTE CUISINE. PATE. E’CLAIRS. QUICHE. HORS D’OEUVRES. TRUFFLES. MOUSSE. - PowerPoint PPT Presentation

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Page 1: FRENCH TERMS

FRENCH TERMS

Page 2: FRENCH TERMS

AUGRATIN

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BRIOCHE

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CROISSANTS

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CREPE

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ESCARGOT

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FLAMBE

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FROMAGE

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MARINADE

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PETITE FOURS

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ROUX

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BECHAMEL SAUCE

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HOLLANDAISE SAUCE

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VINAIGRETTE SAUCE

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SAUTE

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HAUTE CUISINE

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PATE

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E’CLAIRS

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QUICHE

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HORS D’OEUVRES

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TRUFFLES

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MOUSSE