Frenchmans Reef and Morning Star Marriott Beach Resort · Resort Frenchmans Reef and Morning Star Marriott Beach Resort 5 Estate Bakkeroe, PO 7100, Charlotte Amalie, St. Thomas 00802

Frenchmans Reef and Morning Star Marriott BeachResort

Frenchmans Reef and Morning Star Marriott Beach Resort 5 Estate Bakkeroe, PO 7100, Charlotte Amalie, St. Thomas 00802 VirginIslands (USA) +1-340-776-8500 A service charge of 23 percent is applicable to the pricing mentioned on the

menu.

BreakfastPlated Breakfast

All AmericanChilled orange juiceFruit salad with seasonal berriesScrambled eggsHickory smoked baconPork sausageRoasted potatoes

Freshly brewed "Virgin Island Coffee Roasters" coffee and Harney & Son’s selection of teas

$27

The ReefChilled orange juiceSliced papayaGranola yogurt parfait with seasonal berriesLocal omelet with salt fish & okra with smoked pepper sauceBaconLocal ale and spiced breakfast sausageBaked seasonal fruit


$31

Frenchmans Reef and Morning Star Marriott Beach Resort 5 Estate Bakkeroe, PO 7100, Charlotte Amalie, St. Thomas 00802 Virgin Islands (USA)+1-340-776-8500 A service charge of 23 percent is applicable to the pricing mentioned on the menu.

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BreakfastBreakfast Buffet

Continental Orange, cranberry and guava juicesSeasonal fruit and berriesGreek yogurtCashew granolaAssorted dry cereals with whole, 2% and low fat milkTea breads, muffins, croissants, white and wheat breadsButter, local fruit preserves, honey


$29

American Orange, cranberry and guava juicesSeasonal fruit and berriesGreek yogurtCashew granolaAssorted dry cereals with whole, 2% and low fat milkTea breads, muffins, croissants, white and wheat breadsButter, local fruit preserves and honeyFarm fresh scrambled eggsHickory smoked baconAll natural pork sausageBreakfast potatoesFrench toast with maple syrup


$34


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BreakfastBreakfast Buffet

Lindquist Orange, pineapple, papaya and guava juicesSeasonal fruit and berriesGreek yogurtCashew granolaAssorted dry cereals with whole, 2% and low fat milkBanana bread, guava muffins, croissants, sweet potato biscuitsGuava berry jam, passion fruit jelly, lemongrass jelly, local Caribbean honeyHull Bay coast lobster with callalooEgg strata: classic vegetarian egg casseroleDutch baby pancakes, dark rum and sugar cane glazed bananaSalt fish frittersSt. Croix honey smoked baconCaribbean pork sausage


$37

Hull BayOrange, pineapple, mango and papaya juicesTropical fruit yogurt parfaitsSeasonal fruit and berriesAssorted dry cereals, dried fruits, dark chocolate chips, whole milk, 2% milk, low fat milkCoconut Johnny CakesBanana muffins, chocolate croissants, lemon muffins, carrot bread, multigrain breadGuava berry jam, passion fruit jelly, lemongrass jelly, local Caribbean honeyWaffle station with Nutella and tropical toppingsSt. Croix honey smoked baconCaribbean pork sausageChorizo pattiesSalt fish fritters


$44


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BreakfastSpeciality Breakfast

Mediterranean Style

The perfect setting for a networking start to the day, featuring a communal long table with offerings pre-set on wooden boards for ashabby-chic feelPastry: Croissants, Ricotta cannoli, Pain au chocolateBakery: Whole meal bread loaf, Rosemary lavash, “Taralli” biscuitsCheeses and yogurts: Brie, Ricotta, Buffalo mozzarella and Swiss cheese, Greek and Fresh strawberry yogurtsCold cuts: Parma ham, Turkey ham , Salami “feline”Eggs: Vegetable frittata, Boiled eggs, Deviled eggsVegetables and condiments: Fresh tomato, cucumber, celery, olives, lemon wedgesFruit platter: grapes, mixed berries, apples, peaches, apricotsFresh butter blocksOrange juice


$55

Caribbean Morning Feast

A celebration of colors: live stations with an emphasis on local produce, featuring a fresh fruit stationJuices: Orange, ginger & carrot, watermelon, celery & apple, mangoTropical Fruit Live Station: Mango, Pineapple, Papaya, Bread Fruit*Preserves and syrups: Tamarind, lime, cinnamon, hibiscus flowerBakery: Plantain bread, Cocoa loaf, Brioche breadCarving station: Jerk Ham*Specialties: Salt fish cake, Caribbean hash brown, Mini chorizo steak with quail eggsOmelets: Avocado, spring onion, cilantro, spinach, ham, mushrooms, cheddar cheese*Johnny cakes: Ham, sugar cane, whipped cream, lime cream, chocolate, cheese*


$55

*Action station attendant required ($135/station for every 75 guests)


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BreakfastMarket Style Breakfast (to go)

Cold Wake Up BreakfastFresh baked almond, chocolate & plain croissantsIndividual fresh fruit cupBreakfast cookiesGreek yogurtBottled orange juice


$26

Sunny Day BreakfastBanana muffinIndividual fresh fruit cupBreakfast cookiesBroken yolk egg, bacon, cheddar cheese on ciabattaBottled orange juice


$32


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BreakfastBreakfast Enhancements

EnhancementsWhite & wheat toast bread I $3 per personSelection of freshly baked breads and rolls I $5 per personSelection of freshly baked pastries I $9 per personBlueberry, guava, banana nut, chocolate chip muffins I $9 per personAssorted bagels with cream cheese and preserves I $9 per personGlazed cinnamon rolls I $9 per personJohnny cakes I $8 per personFresh juices: cantaloupe, watermelon, honeydew, guava, mango, papaya I $11 per person

Enhancements

Smoked salmon display I $13 per personDutch baby pancakes I $9 per personGranola & yogurt parfaits I $11 per personOatmeal, dried fruits, raisins, brown sugar I $11 per personCrustless mini quiches: crab & manchego cheese; vegetable & Swiss cheese; ham & cheddar cheese I $12 per personFresh Coconut I Please ask your event manager to quote


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BreakfastBreakfast Live Station

A La Minute Chef Crafted StationsPancakes | $11 per person

Malted, Buckwheat and LemonCottage Cheese, Maple Syrup, Sweet Butter & BerriesBrioche French Toast | $10 per person

Chocolate Hazelnut Spread and Crème FraicheMaple Syrup, Sweet Butter & BerriesArepas (Savory Corn Cakes) | $11 per person

Poached Egg, Pork and Sweet PlantainsCilantro-Red Onion, Queso Fresco & Crema TomatilloDiablo, Pico de Gallo and Pickled JalapenosOatmeal Souffle | $11 per person

Vanilla, Rum, Raisen and Stone Fruit'Bliss' Bourbon Aged Maple SyrupFried Chicken and Waffles | $12 per person

Maple Syrup and Sweet Vanilla Butter Omelet Bar | $15

Fresh Eggs, Egg Beaters and Egg WhitesSelections to Include:Ham, Bacon and Chicken SausageRed Onion, Green Peppers & TomatoesSpinach, Mushrooms, Cheddar & Monterrey Cheese

Requires one chef attendent at $135 for every 75 guests

Carved12 Hour Slow cooked Bacon with Béarnaise sauce | $12Citrus Honey Glazed Ham | $12

Chef Attended 'Eye Openers'Citrus Juice Bar | $11

Local Citrus: Orange, Grapefruit, Blueberry and LemonadeVegetable Juice Bar | $10

Sunrise: Ginger, Cantaloupe, Carrot & Golden Beet


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Crisp: Celery, Granny Smith Apple, Lemon & CilantroGlow: Cucumber, Red Beet, Pineapple & KaleSmoothie Bar | $13

Mango, Cardamom, Pistachio, BananaMedjool Date, Vanilla YogurtPineapple, Coconut, Cane Syrup & Soy Milk

Requires one chef attendent at $135 for every 75 guests


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BreaksBreaks

Bag of Donuts | $18 per personCinnamon Sugar DonutsBacon Thyme Donuts with Chipotle GlazeSeasonal Whole FruitChocolate milk

Apple-Tastic | $13 per personWhite Chocolate Cinnamon LollipopSea Salt Caramel Dutch PieApple ChipsPetit Whole ApplesApple juice

Herbal Break | $13 per personHerbal iced teasGreen tea cookiesShortbreadFlowered herbed homemade beef jerky

Trail Mix-Build Your Own Blend | $12 per personYogurt Covered RaisinsBanana Chips, Dried Cherries, Dried ApricotsRoasted Sunflower Seeds, PepitasWhole Almonds, Peanuts, PistachiosM&M's, Dark Chocolate ChunksPretzel Gems, Gummy Bears

Freshly brewed "Virgin Island Coffee Roasters" coffee and Harney & Son’s selection of teas provided on consumption at $75 per gallon

Cupcakes | $17 per personRed Velvet, Chocolate CaramelStrawberry Almond, Vanilla CoconutCheddar Herb-Goat CheeseSeasonal Hand Fruit

Chip Bar | $13 per personKettle Chips, Onion DipCorn Tortilla, Warm Queso & SalsaCrispy Plantain, GuacamoleSeasonal Hand FruitGinger Beer

Millennials: | $25 per personCandy Store


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li>Healthy bars boutiqueDonuts (pink, white, chocolate, sugar bits)Cured beef and celery saladMixed berries

"RAW” | $20 per person Tropical spinach salad with goat cheese and sesame crackersRoast beef and garlic rootsToasted nuts pave’ with gam and mango chutneyRepresentation of five cocoa presentations



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BreaksStandard Breaks

AM:

Healthy l $18 per personmixed berries, granola parfaits, prosciutto sandwich on whole meal bread

Local l $18 per persontropical fruit salad, pineapple danish, bacon and egg Johnny Cake


PM:

Rustic l $18 per personcoppa and brie panini, mini fish & chips, forest cake

American l $18 per personchicken poppers, blueberry mini muffins, philly sliders

Freshly brewed "Virgin Island Coffee Roasters" coffee and Harney & Son’s selection of teas provided on consumption at $75 pergallon


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BreaksEspresso Break

Virgin Islands Coffee Roasters is a local boutique roastery formed in the summer of 2012 with the goal of supplying freshly roastedspecialty coffee throughout the Virgin Islands.

Virgin Islands Coffee Roasters are committed to thier product, and thier passion and ardent attention to detail sets them apart from allothers!

Enjoy your cup.

http://www.virginislandscoffeeroasters.com/

barista*Espresso offerings: cappuccino, latte, iced coffee, macchiatoGrinderBarista

$25 first hour / $12 per additional hour

virtual cafe*Espresso offerings: cappuccino, latte, iced coffee, macchiatoBrewerGrinderBaristaCold BrewCoffee Biscotti

$35 first hour / $17 per additional hour

*Requires a personal barista (per 50 guests) at an additional charge of $140 per hour


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http://www.virginislandscoffeeroasters.com/

LunchBrunch

Brasserie Inspired

Cold selection:Salad barRaw Bar: shrimp, scallops & musselsCondiments: lemon wedges, sauce marie-rose, mayonnaise, lemon vinaigrette, selection of vinegars and olive oils

Soup:Onion soup

Hot SelectionCrab CakeBBQ pulled pork, cole slaw, Cuban breadRoasted baby chickenLive BLT station *Croque MonsieurSausages & BaconRoasted PotatoesCreamy spinachCorn on the cobSautéed green beansCheese platter

Desserts:Apple PieCheesecakeChocolate fudge

BeverageBottomless Mimosas

$110

*Action station attendant required ($135/station)

Enhancement

Build your own Bloody Mary Bar I $20 per person


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LunchPlated Lunch

Salads (Choice of one)

Sunset grill farmhouse salad: local bibb lettuce, roasted corn, tomato, onion, peppers, V.I. Ale dressingCaribbean flavors: carrots, St. Croix tomatoes, cucumbers, mango vinaigretteWatercress & Tomato: Ricotta Salata, Asparagus and Lemon VinaigretteSpinach Salad: Raspberry, Cashews, Blue cheese, Honey Citrus Vinaigrette

Lunch Entrees (priced with a salad and dessert)

Broiled twin crab cakes, lemon butter sauce, asparagus, local sweet potato puree $56Grilled pork rib eye steak, stewed cassava and peppers, potato puree, tamarind apple compote $50Pan seared mahi mahi, hearts of palm, haricots vert, roasted shallots, garlic butter $46Grilled chicken breast, sautéed kale, roasted Caribbean pumpkin puree, fingerling potatoes $42

Dessert (choice of)Pasion fruit and dark chocolate mousse

orFrenchman's Reef cheesecake

all plated options are served with freshly baked rolls, piped butter, iced tea, "Virgin Island Coffee Roasters" Coffee and Harney & Sonstea selection


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LunchWorking Lunch

Lite LunchMini vegetarian quicheQuinoa saladCaesar saladGreek saladHam & Cheese sandwich

Chef's selection of dessert

$37

Mini BuffetSeared tuna tacosGoat cheese rollsShrimp mofongoBreaded beef tenderloin and herbsCheese Platter with lavash & crackers

Chef's selection of dessert

$45

CEO LunchCold selection: quinoa salad, potato parfait with sour cream and bacon, roast beef & celery, Greek saladBread counter: bread loaf, bread rolls, lavash and bread sticksSoup: roasted tomato and basilMain Courses: Lobster Mac “N” Cheese, pan seared snapper fillet & green beans, lamb & polenta, baked potatoesCheese platter: selection of European cheeses and preservesBasket of tropical fruit

Selection of petit fours

$55


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LunchBoxed Lunch

Boxed Lunch 1Marinated FruitRoast Beef Wrap served with cheddar, arugula, horseradish creamBaby Potato Provençal Salad

Boxed Lunch 2Marinated FruitFresh Mozzarella with vine-ripe tomatoes, arugula, basilQuinoa Salad

Boxed Lunch 3Marinated FruitChicken & Chorizo TortaChopped Chickpea Salad

$35.00 per lunch box

Lunch Boxes will be served with a selection of soft drinks and bottled water

Pre-order is recomended for the three vatiations, or your event manager can assign a pre-assigned mix.

The offering can either be pre-packaged or served as market style build your own


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DinnerPlated Dinner

Salads (Choice of one) Caesar salad, garlic croutons, parmesan cheese, Caesar dressingGarden leaves, candied walnuts, grape tomatoes, cucumbers, mango vinaigretteArugula, feta cheese, watermelon, tomato, lemon thyme vinaigretteSpinach, mushrooms, carrots, hearts of palm, mandarin orange dressing

Entrees

Surf & turf, 6oz filet mignon with cabernet sauce, lobster tail, roasted garlic mashed cassava, baby carrots, asparagus $92Filet mignon 8oz, local sweet potato and vanilla gratin, green beans, Myer’s rum sauce $82Pan seared grouper fillet, sweet corn fungee cake, asparagus, caramelized onion, habanero tartar sauce $75Free range guava roasted chicken breast, potato medley, woodland mushroom ragout $72

Desserts (Choice of one) Aqua Terra chocolate cakeFrenchman's Reef dessert trioBerry cheesecake

all plated options are served with freshly baked rolls, piped butter, iced tea, "Virgin Island Coffee Roasters" Coffee and Harney & Sonstea selection


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DinnerDinner Buffet

St. Thomas Buffet

Soup & Salads

Seafood chowderCaribbean slawMixed garden greensParsley potato salad

MainsWest Indies curry chickenJamaican jerk pork shoulderWhole Caribbean grouper wrapped in banana leaf *Island Rice and PeasSweet plantainsMixed vegetables

DessertsSelection of Chef's Choice

Freshly brewed "Virgin Island Coffee Roasters" coffee and Harney & Son's selection of teas

$85


St. John Buffet

SaladsBaby field greens with grape tomatoes, avocado, crumbled maple pepper bacon, carrot, red onion & mango vinaigretteMelon & cucumber salad with lime mint syrupCurried seafood salad

MainsRoast suckling pig crisp & tender carved to order with mojo sauce*Coconut mahi mahi with mango lime salsaJerk chicken with grilled pineappleLocal sweet potatoes with vanilla rum & brown sugar


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li>Island rice & peasGreen beans with toasted macadamia nutsDinner rolls and breadJohnny cakes

Desserts Papaya cheesecakeMiniature banana & coconut tartsBread pudding with vanilla sauce


$95



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DinnerDinner Buffet

Caribbean Flavors

SaladsTomato, sweet corn, avocado, green pepper, cheddar cheese and chipotle dressingOnion, tomato, cilantro leaves, lime and citrus dressingJerk chicken, romaine lettuce, red bell smoked pepper and red onion dressingMussels, scallops and shrimp with herb dressing

MainsCuban “congri” riceYuca con MojoPatacones with tomato MojoCorn on the cobChicken chicharronesWhole Snapper with lime garlic herb marinade*Roasted chilies and parsley striploinDinner rollsJohnny Cakes

Desserts Tres lechesChocolate moussePineapple upside down cake

Freshly brewed "Virgin Island Coffee Roasters" cofffee and Harney & Son's selection of teas

$110


Water Island Buffet

AppetizersRaw bar on ice: shrimp cocktail, oysters, Asian marinated green lip mussels and crab claws served with mango lime cocktail sauce,remoulade, lemons, limes, tabasco, vegetarian antipasto

SaladsSeafood salad with tropical fruitPineapple coleslawRoasted wild mushrooms, field greens, asiago parmesan & lemon vinaigretteMozzarella & tomato salad

MainsSteamed clams & mussels with garlic butter and fresh herbs


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li>Grilled citrus & garlic marinated jumbo shrimpJerk rubbed rib eye steaksSt. Louis style pork ribs with guava barbeque sauceRoasted rosemary potatoesCorn on the cob & fried plantainsJalapeño cheddar corn bread & buttermilk biscuits

DessertsSelection of Chef's Choice

Freshly brewed "Virgin Island Coffee Roasters" cofffee and Harney & Son's selection of teas

$120


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DinnerFamily Style Dining

Frenchman's Family Style

Appitizers & SaladsCeviche and tortilla chipsMahi mahi tacosCrudities with lime dressing and assorted vinegars & oilsPineapple salad

MainsTobacco smoked beef loin with jerk potato and pickled papayaCoco Joe’s spiced vegetable casserole with saffron rice and cilantro raitaSnapper crushed yam fava beans and yellow pepper marmalade

DessertsFlourless Chocolate Cake with coconut creamStrawberries in basil syrup

Freshly brewed "Virgin Islands Coffee Roasters" coffee and Harney & Son's selection of teas

$65


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DinnerSpeciality Dinner

St. Croix Buffet

Butler Passed Appetizers:Miniature Crab CakesMiniature Beef WellingtonSpanikopitaTomato Basil Bruschetta

(based on 30 minutes of service)

SaladsMarket style salad station – garden greens, shredded carrots, roma tomatoes, parmesan cheese, cucumbers, black olives, ranchdressing, and Italian dressingTomato, mozzarella salad, fresh basil, balsamic glaze

Live Stations:Espresso rubbed tenderloin, vanilla essence, garlic confit with fingerling potatoes, grilled asparagus and assorted dinner rolls*Crispy calamari station, banana papaya ketchup – crispy, fried to order, served in paper cones*Seafood Station: shrimp ceviche shooters, tuna tiradito, oysters shucked to order, crab claw cocktail*Pork Carnitas & Chicken Fajitas, salsa verde, pico de gallo, jack & cheddar cheese, chipotle sour cream, guacamole, soft tortilla shells*

Desserts: Apple PieCheesecakeChocolate Fudge


$140


Fireside beach BBQ

**Barrel BBQ, wooden buffet tables, galvanized buckets, mason jars and bamboo creates informal yet chic ambiance

Pickles and SaladsPickled seafood bucketsPickled vegetables in mason jarsRaw vegetable salad bucketsSeared tuna with lime and coriander


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li>Pineapple saladMango and asparagus salad

Salad barcucumber, carrots, tomato, celery, celery roots, peppers, shallots

Condiments:pineapple salsa, mango salsa, papaya salsa, coriander oil, basil oil, lemongrass oil, lime dressing, lemon dressing, parsley dressing,coconut dressing, passion fruit dressing, seaweed, hot sauce, Caribbean style chili sauce

BBQ: *PrawnsLobsterMahi-mahiSnapperOctopusChickenBeefPeppers

Desserts:Apple crumbleS’moresTrifle in mason jars


$145


**Requires additional furniture and props


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ReceptionGourmet Experience

Passed Raw BarOysters, boiled shrimp, scallops in the shellCondiments: smoked pineapple salsa, cilantro pesto, cocktail sauce, smoked sea salt, lime wedges, lemon wedges, and assortedtabasco

(based on 30 minutes of service)

Ceviche Live Station *Peruvian style with red pepper and paprikaMexican style with jalapeno and corrianderChilean style with orange and pepperCondiments: sweet potato chips, popcorn, and corn chips

Lobster Station *Caribbean lobster with Rice & Peas

“Herbs Aroma” Station *Breaded tenderloin on burning fresh herbs and garlicStuffed squid on burning spices & limeGrilled pork rib eye on burning cinnamon & anise

Chili & Roots Station *Ratatouille with chili and yam friesCassava & salt fish “Brandade”Charred Leek with white asparagus, pine nuts and lavender

Cheesecake GaloreClassic Marriott CheesecakeMarbled cheesecake, raspberry, mango, strawberryChocolate cheesecake

$180

* Action station / attendant required at $135


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ReceptionCanapé selection

Cold {Passed} | Priced Per Piece

Chicken Salad, Bacon, Crostini | $6Deviled Eggs, Lacquered Bacon, Chive | $6Rock Shrimp, Creme Fraiche, Preserved Lemon, Pita Bread | $8Tomato, Torn Mozzarella, Balsamic Pearls, Brioche Crostini | $6Tuna Poke, Sesame Cone | $7Veggie Summer Rolls, Sweet Chili Dipping Sauce | $6Florida Crab Taco, Apple, Wasabi Aioli | $7Smoked Mussels, Roasted Salsa | $7Szechwan Beef, Wonton, Kimchi | $6Dill Cured Salmon, Blini, Lemon Aioli | $8

Minimum order of two dozen per selection

Hot {Passed} | Priced Per Piece

Smoked Cheddar Beignets, Pepper Jam | $6Wild Mushroom Potato Empanadas, Tomatillo Salsa | $6Florida Crab Cakes, Green Papaya Relish | $7Conch Fritters, Pink Remoulade | $7Bulgogi Beef Skewers, Little Fireball Aioli | $7Pecan Chicken, Honey Mustard | $6'Maduro' Braised Lamb Ribs, Lingonberry Glaze | $7Banana, Chocolate, Hazelnut, Bacon Panini | $6Classic Wellington, Bearnaise | $8Crispy Shrimp, Thai Chili Sauce | $8

Minimum order of two dozen per selection


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BeverageWhite Wines

White Wines by the bottle (75cl)

House WineCK Mondavi Pinot Grigio | $40CK Mondavi Sauvignon Blanc | $40CK Mondavi Chardonnay | $40

White ZinfandelBeringer Vineyards | $46

RieslingChateau St. Michelle | $48Kung Fu Girl | $56

Pinot GrigioCastello Banfi San Angelo | $56Santa Margherita | $66

Sauvignon BlancPorcupine Ridge | $50Villa Maria Private Bin | $56Kim Crawford | $66

ChardonnayColumbia Crest Grand Estate | $48Kendall Jackson | $56Joel Gott Unoaked | $60Sonoma -Cutrer Russian River | $66

White Wines by the glass (15cl)

House WineCK Mondavi Pinot Grigio | $11CK Mondavi Sauvignon Blanc | 11CK Mondavi Chardonnay | $11


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White ZinfandelBeringer Vineyards | $12

RieslingChateau St. Michelle | $12

Sauvignon BlancPorcupine Ridge | $14

ChardonnayColumbia Crest Grand Estate | $13Kendall Jackson | $14Joel Gott Unoaked | $15


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BeverageRed Wines

Red Wines by the bottle (75cl)

House WineMontes Limited Pinot Noir l $40 CK Mondavi Merlot l $40 CK Mondavi Cabernet Sauvignon l $40

Pinot NoirRodney Strong Russian River l $60Kim Crawford l $66

MerlotWente Vineyards Sandstone l $50Clos Du Bois l $66Sterling l $90

Cabernet SauvignonMontes Alpha l $52Columbia Crest H3 l $59Franciscan l $98Wente Wetmore Reserve l $60

MalbecKaiken l $52Pulenta Estate Grand Malbec l $99

Red Wine BlendsBarista Pintotage South Africa l $46 Rosemount Diamond Label Shiraz l $50Francis Ford Coppola Dianond Claret l $67Banfi Aska l $76

Red Wines by the glass (15cl)


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p;

House WineMontes Limited Pinot Noir l $11 CK Mondavi Merlot l $11 CK Mondavi CabernetSauvignon l $11

Pinot NoirRodney Strong Russian River l $15

MerlotWente Vineyards Sandstone l $14

Cabernet SauvignonMontes Alpha l $13Wente Wetmore Reserve l $15

MalbecKaiken l $14

Red Wine BlendsBarista Pintotage South Africa l $12 Rosemount Diamond Label Shiraz l $13


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BeverageChampagne, Rose and Dessert Wines

Rose by the bottleCK Mondavi White Zinfandel l $40

Dessert Wines by the bottleGavit Moscato l $42Batasiolo Bosc Moscate D'Asti l $52

Sparkling Wine & Prosecco by the bottleMichelle Brut Sparkling Wine l $36Lunetta Prosecco l $40

Champagne by the bottleVeuve Cliquot Yellow Label Brut l $104Moet Et Chandon Brut Imperial l $96

Rose by the glassCK Mondavi White Zinfandel l $11

Dessert Wines by the glassGavit Moscato l $12Batasiolo Bosc Moscate D' Asti l $14

Sparkling Wine & Prosecco by the glassMichelle Brut Sparkling Wine l $12Lunetta Prosecco l $12


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BeverageGold Standard Spirits

Premium Bar

Smirnoff vodka

Canadian Club whiskey

Dewar's scotch

Seagram's VO whiskey

Jack Daniels

Beefeater gin

Baccardi rum

E&J brandy

house red and white wines

all bars include imported, domestic and non-alcoholic beers, soft drinks and bottled water

Top Shelf

Grey Goose vodka

Chivas Regal whiskey

Johnny Walker Black scotch

Crown Royal whiskey

Makers Mark bourbon

Tanqueray gin

Baccardi 8 anos rum

Couvoisier brandy

house red and while wines

all bars include imported, domestic and non-alcoholic beers, soft drinks and bottled water


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BeverageHost / Consumption bar

Host / Consumption bar

Premium cocktails l $12

Top shelf cocktails l $14

Imported beer l $8

Domestic beer l $7

Non-alcoholic beer l $7

House wines l $11

Soft drinks / bottled water l $4

Fruit juices l $4

Rum punch l $6

bartender | one bartender per 75 people required

$135 per bartender for the first two hours

$35 each additional hour

.

All bars include imported, domestic, and nonalcoholic beers, soft drinks & bottled water

Imported beer

Heineken, Corona, Amstel light

Domestic beer

Budweiser, Bud light, Miller light

Non-alcoholic beer

O’doulls


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BeverageCash bar

Cash bar

Premium cocktails l $13

Top shelf cocktails l $15

Imported beer l $9

Domestic beer l $8

Non-alcoholic beer l $7

House wines l $11

Soft drinks / bottled water l $6

Fruit juices l $6

Rum punch l $7

Bartender fee | one bartender per 75 people required



Cashier fee | required for cash bars only

$75 per cashier per hour

.

All bars include imported, domestic, and nonalcoholic beers, soft drinks & bottled water

Imported beer

Heineken, Corona, Amstel light

Domestic beer

Budweiser, Bud light, Miller light

Non-alcoholic beer

O’doulls


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BeverageOpen bar packages

Open bar packages

Premium open bar

First hour $30 per person

Each additional hour $15 per person

.

Top shelf open bar

First hour $35 per person

Each additional hour $17 per person

Bartender fee | one bartender per 75 guests required




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Energize - Fit for YouHealthy Day (Fit for you)

Breads, Soup & Salads

• Artisan Bread• Sweet Butter

•Tomato Fennel Coriander Bisque

•Spinach SaladSliced Almonds, Ricotta Salata with dried Blueberries3 Berry Balsamic Vinaigrette

•Quinoa TabboulehTomato, Cucumber, Mint, Parsley

•Wheat Berry SaladFennel, Radish, Dill, Oil Cured Olives

Mains

•Roasted Mahi MahiJicama, Mango SlawWild RiceLemon Parsley

•Organic ChickenCelery Root Puree, Tuscan Rainbow Chard

•Whole Wheat Penne *Rock Shrimp Arugula ~ Dried Tomato ~ Pistou ~ Canellini BeansRoasted Cauliflower ~ Preserved Lemon ~Italian Parsley

DessertsDark Chocolate Praline BarsBerry GazpachoCitrus Tart

$75


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*live station attendant at 135 / hour


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TechnologyTechnology

Event technology services

Presentation services - partners in show

We turn ordinary meetings into memorable experiences. Whether you are planning an intimate board meeting or an elaborateproduction, we mix creativity with the right technology to make you look like the hero.

As a leader in the industry, we invest in the newest technology enabling us to respond to all of your meeting needs. We offer a full lineof projection, lighting, staging audio equipment and numerous meeting essentials. All of our state of the art equipment is maintainedand operated on-site at the Frenchman's Reef Marriott & Morning Star Beach Resort.

For packages and pricing needs, please contact:

Kristopher Kachurak | Director of Event Technology — PSAV®

[email protected]

Office: 340.776.9130

Meeting Packages

Meeting Room Projector Package l $1060.80

AV Cable lot LCD Projector Projector Stand Tripod Screen Labor

Meeting Room Support Package l $419.45

AV Cable lot Projector Stand Tripod Screen Labor

Audio Package l $971.90

AV Cable Lot Wireless Microphone Mixer 2 Speakers w/stands Labor


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mailto:[email protected]

Components

55” LED TV w/ Stand and cable l $993.9546” LED TV w/ Stand and cable l $759.00Computer Laptop l $311.15

Phone lines | cost does not include phone charges

direct dial line installation | $150 one time charge

direct dial line rental per day | $50

house phone line installation | $50

house phone line rental per day | $25

fax line installation | $150

fax line rental per day | $50


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General InformationInformation

Menu selections All food & beverage must be purchased and served by the hotel. Printed menus are for general reference, and ourEvent Management staff would be happy to customize menus to meet your needs. Menus must be submitted no less then three weeksprior to arrival.

Outdoor Function Space: Our event management staff reserves the right to decide no less then three hours prior to the start of theevent to utilize alternate space in case of inclement weather. Room rental will be based on availability, number of guestrooms utilized,and the size of the party. Outdoor venues and remote venues are subject to a $10.00 per person remote venue charge and requireoutdoor lighting packages.

Guarantees: A guaranteed number of guest is required to be confirmed with your Event Manager by 12:00 noon, three business days(72 hours) prior to your event. The Resort will not be responsible for service or to set for more than 5% over the guarantee. If we donot receive a guarantee at the appropriate time we will use the last count given to the hotel as the final guarantee.

Service Charge: All Banquet Food and Beverages, unless otherwise noted, are subject to a Banquet Service Charge of 23%. In order tomaintain our standards of service, it will be necessary to apply a surcharge on all food and beverage functions (to include coffeebreaks) if the minimum guarantee of people indicated is not met.

Security - Marriott Frenchman's Reef shall not assume responsibility for damage or loss of any merchandise or articles brought into theResort or for any item left unattended. Security guards are recommended for all exhibits and rooms used on a 24-hour basis. Forinformation on hiring security for your room please contact your Event Manager.

Property Damages The client agrees to be responsible for any damages to any part of the Resort, during the period of time the guests,visitors, employees, independent contractors or other agents that are under the client's control, or the control of any independentcontractor hired by the client are on the premises. The Resort reserves the right to request a refundable damage deposit.


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Documents

Frenchmans Reef and Morning Star Marriott Beach Resort · Resort Frenchmans Reef and Morning Star Marriott Beach Resort 5 Estate Bakkeroe, PO 7100, Charlotte Amalie, St. Thomas 00802