FRESH CATERING IN PARTNERSHIP WITH

MUSEUM OF SYDNEYCOCKTAIL

CONTACTFor more information on packages or holding your next function at Museum of Sydney,Phone: 8239 2219 & 8239 2452Email: mosevents@freshcatering.com.auWebsite: freshcatering.com.au

Page 3 FRESH CATERING INTRODUCTION

Page 4 COCKTAIL PARTY PACKAGE PRICES

Page 5 COCKTAIL PARTY MENUS

Page 7 WINE & BEVERAGE LIST

Page 10 FRESH FLOWERS & STYLE

TABLE OF CONTENTS

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FRESH CATERINGFresh Catering offer a superb range of menus featuring Sydney’s finest produce, executed by professionally trained chefs who provide our guests with contemporary, innovative dining with broad appeal. We have included a range of menus for you to choose from, but please don’t hesitate to request a menu that incorporates your own personal touch.

Internationally acclaimed Executive Chef and Culinary Director, Geoff Haviland leads our talented team of chefs. Geoff’s extensive experience, passion and attention to detail ensures that his team can deliver world class dishes at every event.

We employ and train our service staff to guarantee the service at your function will be of the highest standard. We understand the importance of professional service with an accommodating and friendly attitude. Every aspect of your event will be treated with the utmost care.

We also offer a sophisticated and innovative selection of wines showcasing unique handcrafted Australian vineyards, selected for us by leading Sommelier Samantha Payne.

We look forward to creating a seamless event that is special to you and your guests.

PRICES ON REQUESTPRICES EXCLUDE GST

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1 HOUR COCKTAIL RECEPTION 4 Cold Canapés Beverages on Consumption Service of Food & Beverage Catering Equipment Minimum 50 guests(Upgrade to Premium Beverage Package for a total package price of $34 per guest)

2 HOUR COCKTAIL RECEPTION 4 Cold & 4 Hot Canapés Premium Beverage Package Service of Food & Beverage Catering Equipment Minimum 50 guests 3 HOUR COCKTAIL RECEPTION 4 Cold & 4 Hot Canapés & 2 Bite & a Bit or SlidersPremium Beverage PackageService of Food & BeverageCatering EquipmentMinimum 50 Guests

4 HOUR COCKTAIL RECEPTION 4 Cold & 4 Hot Canapés & 1 Bite & a Bit or Sliders1 Gourmet Plate / Gourmet BowlPremium Beverage PackageService of Food & BeverageCatering EquipmentMinimum 50 Guests

5 HOUR COCKTAIL RECEPTION 3 Cold & 4 Hot Canapés3 Gourmet Plate / Gourmet Bowl1 Dessert CanapéPremium Beverage PackageService of Food & BeverageCatering EquipmentMinimum 50 Guests

Sunday Surcharge @ 10%.Public Holiday Surcharge @ 20%.

If numbers fall below minimums then a staffing surcharge will apply. For split catering packages a service charge applies.

COCKTAIL PARTY PACKAGE PRICES

PRICES STARTING FROM $22 PER GUEST

PRICES ON REQUESTPRICES EXCLUDE GST

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COLD CANAPÉSBermagui Tuna Tartare, Pineapple, Tapioca Crisps GF (add $2 pp*)Crab & Fava Bean Frittata, Saffron Crème Fraiche GF (add $2 pp*)Crab & Mango Rice Paper Rolls, Nahm Jim GF (add $1 pp*)Cured Huon Salmon on Pea Blinis with Keta Crème Fraiche Cured Salmon, Buttermilk Scones, Hickory Smoked Crème Fraiche Curried Crab & Toasted Coconut Tartlet, Mascarpone (add $2 pp*)Ginger Shrimp Rice Paper Rolls, Tamarind Sauce GF Herbed Cream Cheese Oreo, Keta Caviar (add $2 pp*)Prawn Cocktail Harry’s Bar Sandwich (add $2 pp) Smoked Huon Salmon, Corn Cake, Date & Lime Jam Smoked Snowy River Trout Betel Leaf, Caramel Chilli GF Aged Beef Gravlax, Caper Remoulade, Crisp Potato GF Asparagus Tips in Bresaola, Crostini, Light Truffle Mayonnaise Blackmore Wagyu Bresaola Crouton, Horseradish Cream (add $1 pp*)Dry Aged Angus Beef, Truffled Brioche Soldier, Tarragon Crème Duck Liver Parfait & Brioche Dome (add $1 pp*)Chermoula Rubbed Lamb Fillet, Pumpkin Hummus on Crostini Ham Hock Terrine on Rye Crostini, Pickled Carrot Peking Duck Pancakes with Hoisin Sauce & Scallion Shredded Duck Betel Leaf Roll with Nuoc Cham & Peanuts GF

Smoked Duck Crostini, Green Peppercorn & Orange Condiment Spicy Chicken Betel Leaf with Ground Rice & Nahm Jim GF Artichoke, Truffle & Parmesan Tart V

Chickpea Socca Crisp, Whipped Holy Goat’s Gurd V GF Eggplant Caviar & Slow Roasted Cherry Tomato Tart V

Emmenthal Profiterole, Truffled Mushroom & Chive Cream V

Goat’s Cheese & Confit Tomato on Oat Cookie, Salsa Verde V

Herb Rolled Goat’s Cheese Lollipops GF

Parmesan Shortbread with Aubergine Relish & Cherry Tomato V

Roasted Wild Mushrooms & Truffle Cream Puff Tart V

Spice Crusted Cream Cheese Truffles V GF Tostada Crisp with Spiced Roasted Corn, Sour Cream & Guacamole V

Truffled Artichoke & Holy Goat’s Cheese Cornet, Olive Crumbs V (add $1 pp*)Vegetarian Rice Paper Rolls, Nahm Jim V GF

HOT CANAPÉSBaby Baked Potatoes, Beetroot Caviar, Wasabi Crème Fraiche GF Chermoula Spiced Swordfish, Prosciutto & Orange Dressing GF (add $1 pp*)Cuttlefish Arancini, Moroccan Lemon Dressing Mini Snapper Pie with Smoked Tomato Relish Ocean Trout & Soft Herb Cromesquis Salmon & Dill Cakes, Remoulade Sauce Smoked Trout & Sunflower Seed Arancini with Tarragon Aioli Thai Spiced Crab Cake, Mango-Daikon Salsa (add $1 pp*)Balinese Beef Satays, Coconut Chimichurri (add $1 pp)BBQ Pork & Plum Spring Roll, Chilli Jam Bone Marrow & Onion Tartlet, Gremolata Condiment Yorkshire Pudding, Rare Roasted Beef, Onion Gravy Chilli Caramel Pork Belly, Warm Caramel & Prawn Fur GF (add $1 pp*)Chicken & Corn Fritters, Thai Chilli Sauce Merguez Sausage Roll with Smoked Paprika Relish Mini Chicken Mushroom & Leek Pie Mini Lamb Pie, Minted Pea Mash Punjabi Chicken Kebabs, Mint Raita GF Sicilian Meatballs with Puttanesca Sauce Aged Brie & Truffled Olive Cromesquis V

Baby Baked Potato with Heidi Gruyere & Horseradish V GF

Bubble & Squeak Croquette, Quail Egg, Chive Crème Fraiche V (add $2 pp*)Coriander & Corn Fritter, Chilli Caramel V

Crispy Fried Baby Beetroot with Mustard Crème V

Fried Beetroot & Ricotta Ravioli, Sage Nut Butter, Parmesan Fur V

Lentil & Quinoa Croquette, Mustard Relish, Tzatziki V

Mini Thai Style Pumpkin, Spinach & Pinenut Pie V

Petit Pea, Truffle & Buffalo Mozzarella Arancini VSmoked Cheddar & Sesame Cromesqui V

Swiss Brown, Truffle & Grana Padano Arancini V (add $1 pp*)Warm Double Baked Goat’s Cheese Souffle, Hazelnut Sauce V GF

V – Vegetarian GF – Gluten Free

*Additional cost applies to cocktail package prices

CANAPES

CANAPÉS

PRICES ON REQUESTPRICES EXCLUDE GST

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BITE AND A BITCoconut Crusted King Prawns, Green Nahm JimCured Ocean Trout Nicoise in Tostada CrispHarissa King Prawn Skewer with Citrus MayonnaisePaprika King Prawn Skewer with Romesco SauceSmoked Chorizo & Calamari Brochette with Paprika Aioli GF

Tandoori Gulf Prawn, Spicy Mango RelishBanh Mi- Vietnamese Baguette with Pulled Pork, Tangy Pickles & Sriracha AioliBeef Bourguignon Croquetta with Truffled Aioli & Celeriac SlawChicken Shawarma with Sumac Pickles & Smoky AubergineMomofuku Pork Bao with Salted Cucumber & Sriracha AioliMorcilla Sausage & Mash TartPulled Chicken Soft Roll with House Pickles & Buttermilk Ranch DressingPulled Pork & Shrimp Tortillas with Peanut Relish, Pickled Cucumber & PineappleSoft Tortillas with Shredded David Blackmore Beef Brisket, Crispy PicklesSteak Slider with Smoked Cheese & Spiced KetchupField Mushroom, Olive & Taleggio Pizza V

Goat’s Cheese, Caramelized Onion & Fire Roasted Pepper Quesadilla V

Grilled Asparagus, Olive & Fontina Schiacciata V

Haloumi Skewer, Grilled Courgette, Cherry Tomato & Mint Gremolata V

Leek & Baby Spinach Tart, Honey Gorgonzola & Red Chard Leaves V

Manoushi with Harissa Potatoes & Zaatar V

Mozzarella, Kale & Sundried Tomato Schiacciata V

Wild Mushroom, Kale & Goat’s Cheese Pizza, Truffle Oil V

GOURMET PIES SERVED WITH MASHBeef & Guinness with PeasChicken & Wild MushroomChicken Cacciatore with Tomato Sugo & OlivesLamb with Roasted Root VegetablesSlow Braised Wagyu with Baby Onions & LagerTruffled Leek & Wild Mushrooms V Truffled Leek & Wild Mushrooms V

GOURMET PLATES Beer Battered Flathead Fillets, Chips, Mushy Pea, Lemon Aioli Braised Shin of Beef, Silky Mash, Horseradish Sauce GF (add $1 pp*)Huon Salmon Nicoise Salad with Kipfler Crisps & Hunter Valley Olive Oil GF (add $1 pp*) Korean Fried Chicken with Kecap Manis Aioli & Kimchi Salad Lemon Cured Ocean Trout, Crushed Potatoes, Caper Tarragon Remoulade GF

Nasi Goreng with Shredded Omelette, Spicy Sambal & Aromatic Herbs GF (add $1 pp*)Peking Honey Roasted Duck, Egg Fried Rice, Hoisin Sauce GF (add $1 pp*)Popcorn Shrimp Spicy Aioli, Chilli & Nori Spice (add $2 pp*)Roast Corn Fed Chicken with Rosemary Kipflers & Ranch Dressing GF (add $1 pp*)Roast Tandoori Game Hen, Lentil Dhal, Onion Bhajee, Raita Rosemary & Anchovy Crusted Lamb Cutlet, Salsa Verde, Cajun Slaw (add $2 pp*)Slow Cooked Atlantic Salmon, Alumettes Potatoes, Sauce Vierge GF (add $1 pp*)Sumac Crusted Beef Salad with Chilli Jam, Chickpeas, Olives & Eggplant GF

Swordfish with Tomato Salsa & Garlic Mash GF Chickpea Battered Calamari with Parsley Salad & Burnt Aubergine Relish GF Beef Masala with Coconut Rice GF Lemon Pepper Tuna Steak with Potato Wedges & Olive Aioli GF Veal Schnitzel with Potato Dill Salad & PicklesCrab, Camembert & Fusilli Frittata with Spicy Tomato Sugo Baked Ricotta with Ratatouille & Olive Tapenade V, GF

GOURMET BOWLS ($13 per item)Bangers & Mash: Gourmet Chipolata, Truffle Mash, Onion Gravy GF Beef Chilli, Chipotle Salsa, Sour Cream & Tortilla Crisps Braised Duck with Green Olives & Garganelli Pasta (add $1 pp*)Braised Middle Eastern Lamb on Freekeh, with Ras el Hanout & Tomato Kasundi Caramelized Root Vegetable & Saffron Ravioli, Broad Beans & Rocket V

Catalan Seafood Paella, Gremolata, Hunter Olives GF (add $2 pp*)Crispy Fried Calamari with Crunchy Slaw & Yuzu Aioli (add $1 pp*)Korean Style Tuna Salad, Go Chan Chilli, Sesame Dressing GF (add $2 pp*)Kung Pao Chicken with Sesame Rice & Scallions Lamb Curry, Date & Almond Pilaf, Cumin Yoghurt GF Lamb Shepherd’s Pie with Guinness & Potato Foam GF Malaysian Chicken Curry on Fragrant Rice, Peanut Sambal & Aromatic Herbs GF Moroccan Lamb Tagine, Lemon Cous Cous, Mint Labne Potato Gnocchetti with 4 Cheese Sauce & Olive Crumbs V Potato Gnocchetti with Butternut, Garden Peas, Baby Spinach & Salsa Verde V Potato Gnocchetti with Tomato Ragu & Herbed Ricotta V Soba Noodle Salad, Miso Atlantic Salmon, Sweet Sesame Sauce GF (add $1 pp*) Soba Salad with Sichuan Aubergine, Asian Mushrooms, Herbs, Tamari Dressing V, GF Tandoori Chicken Meatballs on Lentil Dhal, Makhani Sauce, Cucumber Relish GF Truffled Mac ‘n’ Cheese Vietnamese Chicken Noodle Salad, Nam Pla, Peanuts, Holy Basil GF Yellow Chicken Curry, Jasmine Rice, Cucumber & Chilli Relish GF Penne Marinara with Parmesan Fur (add $1 pp*)Pasta with Pork & Fennel Sausage

DESSERT CANAPÉSBrioche Doughnuts with Lemon Curd & Lavender Sugar (add $1 pp*) Candied Fig & Pistachio Cheesecake Choc-Chilli Cake Pops Choc-Coffee Cake PopsChoc-Orange Cake Pops Couverture Logs GF Frangelico Hazelnut Praline Macaron GF Frangipane Tart with Salted Green Apple Habanero Ganache Macaron GF Limoncello Meringue TartleMacadamia Nut Rocky Road GF Mini Peppermint & Choc Chip Cheesecake Pistachio Nut Nougat GF Triple Chocolate Gooey Brownie Triple Chocolate Macaron GF White Chocolate Fudge GF

V – Vegetarian GF – Gluten Free

*Additional cost applies to cocktail package prices

PRICES EXCLUDE GST

PRICES ON REQUESTPRICES EXCLUDE GST

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OYSTER ICE BAR Oysters are shucked over a carved ice bar in front of guests and then they can helpthemselves to their choice of garnish. Freshly Shucked Pacific & Sydney RockOysters with Dipping Sauces and Garnishes.

TUK TUK BAR Our Chef’s will prepare & serve menu items from a traditional Asian inspiredStreet Stall:• Marinated Duck & Young Coconut Rice Paper Rolls• Crispy Salt & Pepper Squid served with Som Tum Salad• Pork & Prawn Sung Choi Boa with Coriander & Ginger

SUADERO TACOS Our Chef’s will build fresh tacos in front of guests. Station is styled as a MexicanStreet Vendor extravaganza. Fresh Corn Tacos made with a Variety of Fillings,Beef Brisket, Lamb & Pork Carnitas with Ash Salsa, Chimichurri & Southern StyleHot Sauce.

HONG KONG Our Chef’s will use bamboo steamers to prepare buns in front of guests. Station isstyled using steamers, fresh Asian produce & condiments. Char Sui Pork Buns &Sweet Red Bean & Sesame Buns.

MIDDLE EASTERN TABLE BBQ kofta kebabs & flat bread griddled in front of guests and then presentedto the guest to add their favourite dip. Lamb Kofta, Chickpea Falafels,Spinach Eggah, Babaganoush, Hommus, Beetroot Fennel Dips, Flat Bread,Stuffed Vine Leaves.

DESSERT TABLE Sample Selection Includes;Raspberry & Vanilla Délice with Pistachio JacondeCassis Brulee with Lemon Verbena TrifleGreen Tea, Passion Fruit & Chilli & Gin & Tonic MacaroonsMini Éclair, Rose & Lychee, Coffee & MaltRoast Pineapple Tart with Kaffir Lime Custard & Gold Leaf

Minimum 100 guests for Styled Food BarsAdditional $500 per food bar for styling

FOOD BARSPRICES STARTING FROM $17 PER GUEST

PRICES EXCLUDE GST

PRICES ON REQUESTPRICES EXCLUDE GST

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PREMIUM PACKAGEMorgans Bay Sparkling Cuvee Morgans Bay Semillon Sauvignon BlancFork & Spoon Cabernet MerlotAsahi, Hahn Premium LightTraditional Ginger Beer with Fresh Lime & BittersLightly Sparkling Water

DELUXE PACKAGESparkling Wines – Select OneDunes and Greene Chardonnay Pinot Noir NVShell Bay Brut Cuvee White Wines – Select OneJohnny Q Pinot GrisMidnight Dash Sauvignon BlancRed Wines – Select OneRymill ‘The Yearling’ Cabernet Sauvignon Wirra Wirra Adelaide Shiraz Sundries Package Included

WINE & BEVERAGE PACKAGESSUPERIOR PACKAGESparkling Wines – Select OneTahbilk “One Million Cuttings” Chardonnay Pinot Noir NVSeppelt “The Drives” Chardonnay Pinot Noir NVTaltarni “T” Pinot Noir Chardonnay Meunier NVWhite Wines – Select OneKangarilla Road ChardonnayMt Langi Ghiran ‘Billi Billi’ Pinot GrisXanadu ‘Exmoor’ Sauvignon Blanc SemillonRed Wines – Select OneT’Gallant ‘Cape Shank’ Pinot NoirParker Coonawarra Cabernet SauvignonMaxwell ‘Silver Hammer” ShirazSundries Package Included

SUNDRIES PACKAGEAsahi, Hahn Premium LightApple Thief Pink Lady CiderTraditional Ginger Beer with Fresh Lime & BittersLightly Sparkling Water

PRICES EXCLUDE GST9

FRESH FLOWERS & STYLELet our resident Florist & Stylist, Andrew Birley, add a beautiful and professional touch toyour event. Andrew brings over 20 yearsof experience in planning and creating beautiful floral arrangements and styling designed to enhance your event and to suit your budget.For enquiries: 02 8399 3055Email: freshflowers@freshcatering.com.au