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FRESH PASTA AND ARTISAN 12 - ristoranteamaro.com · ravioli with ricotta cheese, truffle and pata negra slices 16,00€ CUT FRESH TUNA WITH BEANS OIL AND TROPEA ONION 18. € 00 CATCH

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Page 1: FRESH PASTA AND ARTISAN 12 - ristoranteamaro.com · ravioli with ricotta cheese, truffle and pata negra slices 16,00€ CUT FRESH TUNA WITH BEANS OIL AND TROPEA ONION 18. € 00 CATCH

Braceria con Cucina dal 2004

OUR BEGINNINGS ...

€ONION SOUPE GRATI'N WITH CRISPY CHEESE AN BREAD 10,00

€STEAMED SEAFOOD SALAD OF OCTOPUS AN PRAWNS WITH BEANS 13,00

€GRILLED OCTOPUS WITH POTATOES AND BURRATA 13,00

* GRILLED OCTOPUS WITH VEGETABLES AND DRYED TOMATOES, SEASONED

WITH CAPERS AND BASIL OIL

* “ ” € OUR CACCIUCCO 13,00SOUP OF SEAFOOD WITH CALAMARY, MUSSELS, CLAMS AND PRAWNS

BEEF TARTARE "MAGATELLO" TUSCANY WITH GREEN SAUCE, BALSAMIC

€VINEGAR AND TOASTED BREAD 13,00

JAMON IBERICO PATA NEGRA, SPANISH HAM RESERVE

€served with toasted bread and BUTTER 16,00

“ ”MARINATED CARPACCIO ANGUS BEEF WITH TRUFFLE, FONDUE CHEESE

€AND AGED PARMESAN 16,00

€THE TRIPE AT FIORENTINA'S WITH TOMATO SAUCE AND PARMESAN 13,00

€FRESH PASTA AND ARTISAN ... 12.00

SPAGHETTI WITH TOMATOES SAUCE AND SEAFOOD AT VIAREGGIO'S STYLE

* “ ” MALTAGLIATI PASTA ,MUSSELS, CLAMS, SQUIDS AND CICADAS AT

“ ”CARBONARA CREAM

HANDMADE TAGLIATELLE WITH ROCK FISH, MULLETS, SEABREAM AND SEA

BASS AND TOMATO

“ ”TYPICAL MEAT RAVIOLI TORDELLI WITH MEAT RAGU' SAUCE

“ ”SPAGHETTI TONNARELLI AMATRICIANA

€RAVIOLI WITH RICOTTA CHEESE, TRUFFLE AND PATA NEGRA SLICES 16,00

Page 2: FRESH PASTA AND ARTISAN 12 - ristoranteamaro.com · ravioli with ricotta cheese, truffle and pata negra slices 16,00€ CUT FRESH TUNA WITH BEANS OIL AND TROPEA ONION 18. € 00 CATCH

€CUT FRESH TUNA WITH BEANS OIL AND TROPEA ONION 18.00

€CATCH OF THE DAY SAUTEED WITH STEW VEGETABLES AND BURRATA 18.00

€THE GRILLED COD FISH BACCALA' WITH CHICKPEAS AND HANDMADE MAYO 18,00

€THE CUT OF BEEF 18.00 About 300 gr boneless ANGUS BEEF lean and tender

€THE BEEF'S FILLET 350 GR. SERVED WITH PURPLE GABBAGE AND SAUCE APART 24,00

€THE BEEF'S FILLET 350 GR. SERVED WITH FONDUE AND TRUFFLE 30,00

“ ” €OUR T BONE STEAK AT FIORENTINA STYLE 5,00 FOR 100 GRAMSMinimum cut 1,200 gr of fine Italian from Tuscany , with fillet

( ) €OUR STEAK RIB EYE 4,00 FOR 100 GRAMS

Minimum cut 1,200 gr of fine Italian meat from Tuscany

“ ” €THE PORK STEAK SENESE 18.00About 300 gr of por with saddle famous race Tuscany Trevisano , parmesan shavings

and balsamic

THE POLAND FRISONA BEEF€VERY SPECIAL AGED AND TENDER Minimum 400 gr. 6,00 HG

€THE SPECIAL PORK RIBBS WITH BBQ SAUCE 18,00AMERICAN RIBBS

€THE PICANHA OF ANGUS BEEF 18,00

€THE ARGENTINIAN ASADO OF BEEF, MARINATED WITH BEER 18,00

€CONTOURS OF THE DAY IS A VOICE ... 3.00

Our products are fresh, in case of failure to reach some could be frozen .

€ €PROSECCO 16 BOTTLE VERMENTINO , MERLOT , SANGIOVESE AND CABERNET 13 BOTTLEARE OUR SELECTION OF WINES OF THE HOUSE TRY THEM ...SERVICE AND WI-FII FREE Access