Freshly prepared beautiFully presented contemporary cuisinesunmooncatering.com/pdf/SunMoonMenu2015.pdf · Freshly prepared beautiFully presented contemporary cuisine 312.997.3133

Freshly prepared beautiFully presented contemporary cuisine

[email protected]

www.sunmooncatering.com

| 2 © Copyright 2015 Sun + Moon Catering. All rights reserved.

COCKTAIL HORS D‘OEUVRES 20

· Meat · Poultry · Seafood · Vegetables

SWEETS + SNACKS 21

BEVERAGES 22

BREAKFAST 4platters + baskets

hot entrees + sides

cold breakFast sides

ANYTIME PLATTERS 18

TABLE OF CONTENTS

LUNCH 8sandWich boX

sandWich buFFet

a la carte sandWich platters

salad boXes

eXecutive boXes

main course platters

hot entrees

sides · Greens · Grains + Pastas · Vegetables · Potatoes

click on an item below to see it on the menu

ORDERING POLICIES 24

sun + moon is an exclusively corporate caterer, preparing local farm to table ingredients whenever possible. We are dedicated to conserving resources to sustain a healthy environment.

menu prices include disposables and greenware. upscale presentation on porcelain dishes and baskets are available at a nominal charge plus pick-up fee.

TABLE OF CONTENTS | 2

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3 | SUN+MOON CORPORATE CATERING

Gluten Free Served HotGFV Vegan

BREAKFAST

BREAKFAST TARTS - pg. 4

© Copyright 2015 Sun + Moon Catering. All rights reserved.

click here to return to table of contents

BREAKFAST | 4

MoRning PASTRiESbakery-fresh bagels, scones, muffins + rugelach; served with organic cream cheese, sweet butter + fruit preserves Small $65 · Medium $80 · Large $115

DAniSH + MixED BERRiES flaky strudel pastries accompanied by mixed berriesSmall $45 · Medium $65 · Large $80

BREAKFAST TARTS ham, gouda + scallions roasted vegetable with feta pork sausage with sage + crumbled blue cheeseSmall $75 · Medium $110 · Large $150

SAvoRy BREAKFAST SAnDwicHESprosciutto, tomato + basil smoked salmon + cucumber grilled pepper + caramelized onion Small $75 · Medium $110 · Large $150

BAgElS By THE DozEnserved with organic cream cheese, sweet butter + fruit preserves$30/dozen

Mini MuFFinS By THE DozEnfreshly baked + delicious$15/dozen

Mini cRoiSSAnTS By THE DozEn an assortment of filled or plain; served with sweet butter + fruit preserves$35/dozen

Mini PASTRiESan assortment of filled or plain; served with sweet butter + fruit preservesSmall $50 · Medium $75 · Large $100

SAvoRy SPinAcH RicoTTA cRoiSSAnTS fresh baked croissants stuffed with spinach and ricotta cheese$50/dozen

FREncH counTRy PlATTERrosemary ham, Swiss and brie cheese, hard-boiled eggs, tomatoes, whole grain mustard + cornichons; served with flaky croissants, baguette, sweet butter + fruit preserves Small $90 · Medium $125 · Large $165

TuScAn BREAKFAST PlATTERcapicola, salami, prosciutto, fresh mozzarella, hard boiled eggs, herbed ricotta spread & fig preserves; served with ciabatta breadSmall $90 · Medium $125 · Large $165

SMoKED SAlMon PlATTER smoked salmon, red onion, capers, cucumber, tomatoes, eggs, bagels + garlic herb cream cheeseSmall $100 · Medium $130 · Large $165

SMoKED SAlMon + DillED Egg SAlAD PlATTERsmoked salmon and dilled egg salad served with shaved red onions, capers, cucumber, tomatoes, bagels and cream cheese Small $55 · Medium $85 · Large $110

cREPES filled with ricotta + mascarpone cheese; garnished with seasonal fruitsSmall $75 · Large $140

platters + basketsSmall (8-10) · Medium (12-18) · Large (20-24)

BREAKFAST

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cinnAMon FREncH ToAST h layered with seasonal fruitSmall $65 · Large $120

FRiTTATA GF h roasted vegetables with feta cheese rosemary ham & gouda cheese with scallions artichoke hearts + potatoSmall $65 · Large $120

APPlE cHicKEn SAuSAgE linKS GF h

Small $35 · Medium $50 · Large $70

MAPlE glAzED BAcon GF h Small $50 · Medium $65 · Large $85

RoASTED RoSEMARy- gARlic PoTAToES GFv h (available hot or at room temperature)Small $35 · Large $70

ovEn RoASTED ToMAToES GFv h

(available hot or at room temperature)Small $30 · Large $45

BREAKFAST cASSERolE GF h

sausage, eggs + hashbrowns Small $60 · Large $120

hot breakFast entrees + sidesSmall (8-10) · Large (20-24)

FRESH FRuiT cuPS GFv a medley of fresh seasonal fruits$4.50 each

FRESH FRuiT SKEwERS GFv Small $50 · Medium $65 · Large $80

SEASonAl FRuiT SAlAD GFv Small $35 · Large $60

FRESH SlicED FRuiT GF

a beautiful arrangement of sliced seasonal fruitsSmall $35 · Large $60

gREEK yoguRT GF

with Cranberry-Pumpkin Seed Granola $3.25 each

HARD BoilED EggS GF

$18/dozen

ScoTcH EggSA traditional English favorite, hard-boiled eggs encased in herbed sausage; served with creamy mustard sauce$70/dozen

cold breakFast sidesSmall (8-10) · Large (20-24)


FRESH SlicED FRuiT : pg. 5

FREncH counTRy PlATTER : pg. 4

BREAKFAST | 6


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lEMon THyME cHicKEn : pg. 12

LUNCH

© Copyright 2015 Sun + Moon Catering. All rights reserved. LUNCH | 8

HARvEST cHicKEn SAlADgrapes, celery, green onions + fuji apples in a spinach tortilla

TuRKEy + cRAnBERRyapple cranberry compote, greens, roma tomatoes + whole grain mustard aioli in a whole wheat tortilla

THAi cHicKEnchicken breast marinated in green curry; topped with thinly sliced cucumbers fresh cilantro + basil on a crusty baguette

RoSEMARy HAM + SwiSS roma tomatoes, greens + dijon aioli on a crusty baguette

TunA PRovEncAlolives, capers, sun dried tomatoes, sliced hard boiled eggs, cucumbers + fresh herbs on multigrain bread

S A N D W I C H B O x includes a wrap or sandwich, a small side, two homemade cookies + chips $13 per person ($13.50 for Tuna Provencal)

Wraps

sandWiches

S A N D W I C H B U F F E T includes a selection of sandwiches + wraps; choice of market green salad or a vegetable side, fresh fruit, cookies + bars$15.50 per person


wRAPSturkey, roast beef, rosemary ham + grilled vegetables in bite-size pieces; perfect for a crowd Small $65 · Medium $95 · Large $125(32 pcs.) (48 pcs.) (60 pcs.)

Mini SAnDwicHES roast beef + cheddar, ham + swiss, turkey + cranberry or marinated artichoke hearts + cucumbers on soft mini rolls Small $65 · Medium $95 · Large $130(15 pcs.) (24 pcs.) (36 pcs.)

A L A C A R T E S A N D W I C H P L AT T E R ScHillED BEEF TEnDERloin SAnDwicHES (48 hour notice please) medium-rare sliced Australian beef, greens, caramelized onions, on soft mini rolls, horseradish aioli or chimichurri sauce on the side Large $195(36 pcs.)

vEggiE MElT grilled zucchini, peppers, eggplant, caramelized onions, creamy havarti + basil-pesto aioli on crisp ciabatta

MARKET vEggiEmarinated artichoke hearts, cucumbers, roma tomatoes, red onions, + garlic herb spread on a crusty baguette

PRiMAvERA v grilled zucchini, peppers, eggplant, caramelized onions, basil + herbed bean puree on a crusty ciabatta

RoAST BEEF + cHEDDAR roma tomatoes, greens + horseradish aioli in a garlic-herb tortilla

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wRAPS : pg. 8

LUNCH | 9

gRillED lEMon THyME cHicKEn ExEcuTivE Box : pg. 9

MARKET gREEn SAlAD : pg. 14

RoASTED RoSEMARy-gARlic PoTAToES : pg. 16


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oRAngE BEEFmarinated, grilled + sliced thin; served with mixed greens$19.75 per person

lEMon THyME cHicKEn served on a bed of grilled vegetable couscous, garnished with lemon + asparagus$16.75 per person

SAnTA FE cHicKEn marinated + grilled with black bean + corn salad$16.75 per person

HARvEST cHicKEn SAlAD grapes, celery, green onions + fuji apples$16.75 per person

PEPPER cRuSTED BEEF TEnDERloin(available in multiples of 10 only 48 hour notice please)served with asparagus + grain medley$24.50 per person

SESAME HoiSin SAlMon served with spicy Asian noodle salad $19.75 per person

TunA PRovEncAl potatoes, hard-boiled eggs, capers, sun dried tomatoes, olives + fresh herbs $16.75 per person

gRillED SEASonAl vEggiE KABoBSserved on a bed of grilled vegetable couscous$16.75 per person

MEzzEcrispy falafel, dolmades, marinated artichokes, kalamata olives, feta cheese + grilled vegetables served with lemon-garlic hummus + grilled pita$16.75 per person

eXecutive boXes(minimum 12 - four of any one kind)

All boxes include a green salad, seasonal fruit salad + dessert ( GFv options available)

cHoPPED SAlAD GF

mixed greens with apples, celery, dried cranberries, toasted walnuts & feta cheese with a maple, cider and orange vinaigrette$12.50add grilled chicken $3add thick cut bacon $2

gREEK SAlAD GF

romaine with tomatoes, cucumbers + feta cheese with vinaigrette$11add grilled chicken $3

coBB SAlADturkey, bacon, avocado, croutons, chopped egg, green onions, crumbled blue cheese + buttermilk ranch dressing$15

salad boXes(minimum 12 - four of any one kind)

Includes a fresh fruit garnish and cookies

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main course plattersSmall (8-10) · Medium (12-18) · Large (20-24)

lEMon THyME cHicKEn GF

sliced grilled chicken marinated with fresh lemon + thyme; served with grilled asparagus + tomatoesSmall $75 · Medium $95 · Large $140

cilAnTRo cHicKEn GF

chicken breast marinated in a chili-cilantro pesto, garnished with onions, peppers, cucumber + fresh cilantroSmall $70 · Medium $90 · Large $120

SAnTA FE cHicKEn garnished with fresh vegetablesSmall $75 · Medium $95 · Large $125

PARMESAn cRuSTED cHicKEn breaded with fresh parmesan + oven bakedSmall $50 · Medium $75 · Large $110

BBQ cHicKEn (SEASonAl iTEM) GF

oven roasted and basted with our special BBQ sauceSmall $55 · Medium $75 · Large $100

BEEF TEnDERloin wiTH gRillED onionS GF

(72 hrs notice)thinly sliced, medium rare Australian beef tenderloin garnished with grilled onions + drizzled with balsamic reduction; served with horseradish sauceSmall $175

THAi BEEF GF

sirloin of beef marinated in a green chili-cilantro pesto; grilled to medium rare and sliced; served with onions, peppers, cucumber, mixed greens + fresh cilantroSmall $130 · Medium $180 · Large $225

oRAngE BEEF GF

marinated, grilled and sliced thin; served with mixed greensSmall $130 · Medium $180 · Large $225

HoiSin SAlMon GF

pan seared salmon with an orange hoisin glaze Small $125 · Medium $165 · Large $225

QuinoA-STuFFED PEPPERS GF spinach, black beans, tomato + spices, topped with mozzarella + parmesan Small $75 · Large $120

RoASTED SAlMon nicoiSE GF

roasted salmon with hard boiled eggs, asparagus, potatoes, tomatoes, capers, olives + red onions, accompanied by mixed greensMedium $180 · Large $250

TuRKEy coBBroasted turkey with tomatoes, crispy bacon, avocado, hard boiled egg + green onions with croutons, crumbled bleu cheese + buttermilk ranch dressing, accompanied by mixed greensMedium $140 · Large $175

TunA nicoiSE tuna, hard boiled eggs, green beans, potatoes, tomatoes, olives, capers, red onions + artichoke hearts, accompanied by mixed greensMedium $175 · Large $220

© Copyright 2015 Sun + Moon Catering. All rights reserved. LUNCH | 12

BEEF TEnDERloin SAnDwicHES : pg. 8

RoASTED SAlMon nicoiSE : pg. 11


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cHicKEn cAcciAToRE GF h

chicken thighs braised with peppers, onion, and garlic in a light sauce of tomatoes, wine, capers & oreganoSmall $85 · Large $140

cHicKEn MARSAlA GF h

chicken breasts sautéed with tomato paste, butter, rosemary, thyme, mushrooms & marsala wineSmall $85 · Large $140

BEEF STRogAnoFF h

slow cooked boneless short ribs with onions + mushrooms in a brandy sauce with mustard and sour cream; served over buttered egg noodlesSmall $130 · Large $225

iRiSH BEEF STEw GF h beef with onions, carrots, mushrooms and potatoes; cooked in porter ale with fresh herbs + spicesSmall $100 · Large $160

hot entreesSmall (8-10) · Medium (12-18) · Large (20-24)

PoTATo + zuccHini gRATin h

Small $45 · Large $80

QuinoA-STuFFED PEPPERS GF h quinoa, onions, garlic, beans, peppers, sauteed spinach with tomato sauce + mozzarella cheeseSmall $75 · Large $120

MEDiTERRAnEAn cHicKEn h

pan seared chicken, baked with olives, capers, garlic, peppers + tomatoes Small $95 · Large $140

cHicKEn TingA h

shredded chicken in a chipotle adobo sauce Small $60 · Large $100

QuinoA-STuFFED PEPPERS : pg. 13


Grains + pasta

QuinoA wiTH oRAngE, RAiSinS + olivES GFv

tossed in an orange vinaigretteSmall $60 · Large $90

wHEAT BERRy v

with seasonal vegetablesSmall $50 · Large $90

oRzo PASTA v

with spinach, yellow + green squash tossed with an herbed vinaigretteSmall $45 · Large $80

SPicy SESAME nooDlE v with shredded carrots, cucumber, peppers, green onions, cilantro + sesame seedsSmall $50 · Large $90

cuRRiED couScouS with shredded carrots, parsley, red onion, sliced almonds + dried currantsSmall $45 · Large $90

RicE PilAF GF h

with fresh vegetablesSmall $45 · Large $90

TABoulEH Small $50 · Large $80

gREEK SAlAD GF romaine lettuce with artichoke hearts, cucumber, tomato, feta cheese and kalamata olives Small $50 · Large $90

cAESAR SAlAD romaine lettuce with homemade croutons, grated parmesan + Caesar dressingSmall $35 · Large $65

MARKET gREEn SAlAD GFv

mixed greens with grape tomatoes, celery, cucumber + radish with house vinaigretteSmall $45 · Large $80

wilTED KAlE SAlAD GF wilted kale tossed in lemon vinaigrette layered with dried cranberries, goat cheese + toasted pumpkin seeds or apples, dates + glazed walnutsSmall $45 · Large $90

ASiAn SAlAD GF mixed greens with fresh spinach, shredded carrot, red onion, orange segments, hearts of palm + sweet peppers with sesame vinaigretteSmall $55 · Large $85

FARMERS vEgETABlE SAlAD GF roasted seasonal vegetables atop a bed of mixed greens; garnished with crumbled queso fresco cheese + toasted pepitasSmall $55 · Large $80

Greens

SIDESSmall (8-10) · Large (20-24)

LUNCH | 14


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Two TonE BEETS : pg. 16

gREEn BEAnS gREMolATA : pg. 16


Two TonE BEETS GF


PoTATo + zuccHini gRATin h


MoRoccAn EggPlAnT + cHicKPEAS GF


gREEn BEAnS gREMolATA GF


SESAME gREEn BEAnS GF


SAuTEED gREEn BEAnS wiTH SugAR SnAP PEAS GF


BAlSAMic gRillED vEgETABlES GFv

grilled squashes, eggplant, red onion, grape tomatoes + peppers, brushed with balsamic vinegar + lightly dusted with orange saltSmall $60 · Medium $80 · Large $95

gRillED EggPlAnT wiTH oRAngE MiSo glAzE GF

Small $45 · Medium $55 · Large $80

RoASTED vEgETABlE MEDlEy GFv

a selection of seasonal vegetables roasted with olive oilSmall $40.00 · Large $75.00

THREE BEAn MEDlEy GFv

black beans, chick peas and kidney beans tossed with a cumin vinaigretteSmall $35 · Large $60

ovEn RoASTED ToMAToES GF


veGetables

LUNCH | 16

potatoes

RoASTED RoSEMARy gARlic PoTAToES GFv h


SPicy RoASTED PoTAToES wiTH MuSTARD SEEDS GFv


MORE SIDESSmall (8-10) · Large (20-24)


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vEgETABlE cRuDiTE : pg. 18

HuMMuS + gRillED PiTA : pg. 18

LUNCH | 17




ANYTIME PLATTERSSmall (8-10) · Medium (12-18) · Large (20-24)

vEgETABlE cRuDiTE GF

a selection of fresh crisp vegetables + assorted dipsSmall $55 · Medium $75 · Large $90

gouRMET cHEESE + FRuiTfeaturing domestic + imported selections with dried + fresh fruits; served with crackers, breadsticks and crisp breadSmall $90 · Medium $115 · Large $150

HuMMuS + gRillED PiTA v grilled pita bread with lemon-garlic hummusSmall $30 · Medium $40 · Large $50

MEDiTERRAnEAn MEzzE crispy falafel, dolmades, marinated artichokes, kalamata olives, feta cheese + grilled vegetables; served with lemon-garlic hummus + grilled pitaSmall $75 · Medium $95 · Large $110

DolMADES GFv grape leaves stuffed with savory rice + served with Kalamata olivesSmall $25 · Medium $30 · Large $40

FAlAFEl v

oven baked crispy chick pea fritter served with hummusSmall $30 · Medium $40 · Large $55

LUNCH | 18

BRuScHETTA seasonal toppings; served with crostiniSmall $60 · Medium $75 · Large $100

viETnAMESE SPRing RollS (48 hour notice please)choice of tofu GFv or poached shrimp GF served with hoisin peanut sauceLarge $110

AnTiPASTothinly sliced prosciutto + salami accompanied by gourmet cheeses, a seasonal vegetable spread, artichoke hearts, olives + crisp breads Small $75 · Medium $100 · Large $130

gRillED SAuSAgE + cHARRED onionS an assortment of artisan sausages with charred onions + peppers, cornichons, crusty bread + spicy mustard Small $75 · Medium $110 · Large $150

SAMPlERskewered chicken, asian style meatballs with honey-soy glaze + vegetable puffs (beef skewers included in large platter)Medium $160 · Large $225

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AnTiPASTo : pg. 18

COCKTAIL HORS D’OEUVRES


MEDiTERRAnEAn SHRiMP PuFFS GF

a free form tart of garlic shrimp + ricotta cheese$24

lEMon FlAnsavory custard flavored with goat cheese and herbs baked in a phyllo shell$24

ASiAn nooDlE SAlAD v served in individual Chinese boxes $4.50 ea.

Mini QuicHE rosemary ham + gouda roasted vegetable + feta v caramelized onion + blue cheese v $24

cAPRESE SKEwERS GF

marinated mozzarella, grape tomato + basil $24

iTAliAn vEgETABlE SKEwERS GF

cured olives, fresh mozzarella, artichokes + grape tomatoes $24

PARMESAn cHEESE PAlMiERSpuff pastry rolled with parmesan cheese and baked$20

APPETizER PuFFStoasted pecan + squash four cheese roasted garlic truffled mushroom risotto fig + goat cheese stilton with cranberries spinach + cheese$18/dozen

SPicED nuTS GFv

tossed in a blend of savory and sweet spices

seaFood

veGetable

HORS D’OEUVRES | 20

48 hour advance notice requested, please.

HonEy-Soy MEATBAllS GF

$18

BAlSAMic glAzED BEEF SKEwERS GF with horseradish aioli $30

cHARRED cHili RuBBED BEEF SKEwERS GF

tender sirloin strips marinated in spices, served with mango peach salsa $30

AnTiPASTo SKEwERS GF

fresh mozzarella, artichoke hearts, oil cured olives, grape tomatoes + cured salami $24

lEMon THyME cHicKEn SKEwERS GF

marinated in lemon and herbs, served with honey dijon sauce $27

cHicKEn TiKKA SKEwERS GF

rubbed with spices + served with cucumber raita $27

cHicKEn SATAy grilled chicken brushed with coconut scented peanut sauce $27

SAnTA FE cHicKEn SKEwERS GF

chili rubbed chicken skewers with grilled onions, peppers + cilantro; served with peach salsa$27

cHicKEn PESTo in PHyllo$18

meat

poultry

3 dozen minimum per selection unless otherwise noted.

priced per dozen unless otherwise noted.


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SNACKS

JuST cooKiESSmall $32 · Medium $50 · Large $65

JuST BARSSmall $50 · Medium $70 · Large $90

cooKiES + BARS Chefs choice selectionSmall $40 · Medium $60 · Large $75

ASSoRTED FREncH MAcARonS GF

$15/dozen

oRAngE coRnMEAl cAKE BiTES Small $35 · Large $70

Mini TARTlETS (ASSoRTED)$30/dozen (3 dozen min. of any one kind)

Mini APPlE PiES with soft whipped Vanilla Cream$36/dozen

Mini cuPcAKESchocolate cupcake with chocolate ganache carrot cupcake with cream cheese frosting red velvet cupcake with buttercreamLarge $90 (36 cupcakes)

cHEESEcAKE lolliPoPS$36/dozen (3 dozen min. order)

cHocolATE DiPPED STRAwBERRiES$36/dozen (3 dozen min. order)

cREPESfilled with ricotta + mascarpone cheese garnished with seasonal fruitsSmall $75 · Large $140

SPicED nuTS GF

$38/2 lbs.

BAgS oF cHocolATE covERED FRuiTS GF $15/bag

TREK Mix GF

$15/bag

BiScoTTi THinS$12/dozen

gHiRARDElli FillED cHocolATES GF $20/50 pieces

Small (8-10) Medium (12-18) Large (20-24)please allow for substitutions, some items are not always available

EnERgy SnAcKSCliff BarsKashi BarsKind Bars GF

Nature ValleyBark Thins GF

BelVita Breakfast Bars$15-$24/dozen

uPScAlE, HEAlTHy vEggiE, PoTATo + wHolE gRAin cHiPS24 oz. large bulk bags many gluten free ( GF ) + natural options$9-$12/bag

SEASonAl icED FRuiT + icE cREAM BARSavailable in season$30-$36/dozen

SWEETS

SNACKS + DESSERTS | 21


| 22



cAFFéserved with half + half and assorted sweeteners $25 (20) · $50 (40) · $75 (60)

STASH HERBAl + BREAKFAST TEASserved with lemon + assorted sweeteners$25 (20) · $50 (40)

oREgon cHAi a blend of black tea, honey, vanilla, spices + milk$50.00 (20) · $100.00 (40)

oRgAnic oRAngE JuicE $15 gallon (1 gallon serves 12+)

SPRing wATER$1.25 each · $25 case of 35

nAnTucKET nEcTARScranberry, pomegranate pear, kiwi berry, lemonade or pressed apple$1.95 each · $40 case of 24

BEVERAGESHot beverages are delivered in disposable coffee boxes. Thermal carafes available upon request.

izzE nATuRAl SoDASblackberry, grapefruit, clementine$1.75 each · $35 case of 24

oRgAnic HonEST TEAS oR ADEShonest green, peach white, half and half, orange mango, pomegranate blue$2.25 each · $25 case of 12

lA cRoix SPARKling wATERlemon or lime$1.50 each · $30 case of 24

icE$6.50 for 22 lb. bag

SwEETS PlATTER - pg. 21

BREAKFAST | 22



PLACING YOUR ORDER


· Delivery + set-up fees are based on order size and destination. Fees start at $25.00

· Our menu prices include disposables and “greenware”.

· Please call us for other “no-waste” and “green” presentation ideas.

· Orders are considered confirmed upon customer-signed receipt of invoice/proposal.

· Customer must review and approve proposals for accuracy; we are not responsible.

· Confirmed yet cancelled orders are subject to a 50% cancellation fee.

· Payment is due upon receipt.

· Larger functions are subject to a 50% deposit with signed proposal; deposits are non-refundable

· We reserve the right to make substitutions when necessary.

· prices are subject to change.

· Orders are processed between 9:00 a.m. and 5:00 p.m. Monday - Friday.

· Any orders placed after 5:00 p.m. on Friday will be processed on Monday.

· All orders must be placed by noon of the day prior.

· minimum order for delivery is $150.00 (excluding tax + delivery). Smaller orders are available for pick up from our West Loop location Monday - Friday.

· Deliveries are made to the Loop and River North only.

· minimum order for weekend events is $1,000.00 and available as delivery only.

· Late orders are accepted at the discretion of the kitchen and a rush order Fee may be applied.

orderinG policies

delivery + set upWe strive for a worry-free presentation that makes you proud.

conFirmation + payment

ORDERING POLICIES | 24


Documents

Freshly prepared beautiFully presented contemporary cuisinesunmooncatering.com/pdf/SunMoonMenu2015.pdf · Freshly prepared beautiFully presented contemporary cuisine 312.997.3133