10.1.20

= FRIED ARTICHOKESFRIED ARTICHOKES Artichokes fried to perfection with parmesan cheese, lemon, and a scallion aioli sauce 15

= JUMBO SHRIMP & CRAB COCKTAILJUMBO SHRIMP & CRAB COCKTAIL Poached jumbo shrimp and Dungeness crab fry legs, served with cocktail sauce 18

= CRAB CAKESCRAB CAKES Panko-encrusted crab meat with cherry tomatoes, a poblano aioli sauce, and an herb salad 19

= OYSTERS ON THE HALF SHELLOYSTERS ON THE HALF SHELL Fresh shucked oysters, served with a black pepper mignonette Half Dozen 18 One Dozen 34

= SEAFOOD TOWERSEAFOOD TOWER Dungeness crab, oysters, shrimp, and King crab, served with cocktail and tartar sauces 75

= SCALLOPS ROCKEFELLERSCALLOPS ROCKEFELLER Scallops topped with tarragon, Pernod liqueur, spinach, cream, and panko bread crumbs 15

= GARLIC SHRIMPGARLIC SHRIMP Sautéed shrimp with smoked paprika, garlic confit, and butter 20

= SMOKED TUNA CARPACCIOSMOKED TUNA CARPACCIO Thinly sliced, smoked tuna with horseradish creme fraiche, caper berries, and parsley, served with grilled bread 18

10.1.20

= FRENCH ONIONFRENCH ONION With sherry wine, yellow onion, Brioche croutons, and topped with gruyere cheese 11

= NEW ENGLAND CLAM CHOWDERNEW ENGLAND CLAM CHOWDER With potatoes, rich cream, and Nueske’s bacon 12

= ROASTED WINTER SQUASHROASTED WINTER SQUASH Winter squash with burrata cheese, pomegranate salsa verde, pepitas, and mint 15

= CAESARCAESAR Romaine hearts with cheesy croutons, anchovy dressing, and parmesan cheese 11

= BLT WEDGEBLT WEDGE Baby iceberg lettuce, topped with Nueske’s bacon, Rouge River bleu cheese, cherry tomatoes, and tobacco onions 12

= HOUSE SALADHOUSE SALAD Mixed greens with sweet herbs, shaved carrot, and radish, tossed with a red wine vinaigrette 12

= SHERRY ROASTED BEETSSHERRY ROASTED BEETS Whipped goat cheese, plumped cherries, arugula, and roasted beets, with a sherry vinaigrette 15

10.1.20

= 88ozoz FILET FILET 46= 1212ozoz FILET FILET 63= 1818oz oz RIBEYERIBEYE 56= 1818ozoz CHAIRMAN CHAIRMAN 56 Marinated and lightly smoked

= 1616ozoz NEW YORK STRIP NEW YORK STRIP 55 = 1616ozoz BONE-IN NEW YORK STRIP BONE-IN NEW YORK STRIP 56= 2626ozoz RIBEYE HATCHET RIBEYE HATCHET 85= 2828ozoz PORTERHOUSE PORTERHOUSE 87

= 1010ozoz LOBSTER TAIL LOBSTER TAIL 52= 88ozoz RED KING CRAB LEG RED KING CRAB LEG 25= JUMBO SHRIMPJUMBO SHRIMP 20= AU POIVRE STYLEAU POIVRE STYLE 8

= CHIMICHURRI CHIMICHURRI 2= BEARNAISEBEARNAISE 2= DEMI GLACEDEMI GLACE 2= WHISKEY PRIME STEAK SAUCE WHISKEY PRIME STEAK SAUCE 2

CHOOSE EITHER TOBACCO ONIONS, FRENCH FRIES, CHOOSE EITHER TOBACCO ONIONS, FRENCH FRIES, OR POTATO PUREE AS YOUR SIDE.OR POTATO PUREE AS YOUR SIDE.

10.1.20

= TRUFFLE FRIESTRUFFLE FRIES Tossed with white truffle oil, thyme, and black pepper 7

= POTATO PUREEPOTATO PUREE With cream and butter 7

= LOADED BAKED POTATOLOADED BAKED POTATO Topped with Nueske’s bacon, sour cream, butter, and chives 8

= TOBACCO ONIONSTOBACCO ONIONS Sweet onions with paprika and garlic 8

= CREMINI MUSHROOMSCREMINI MUSHROOMS With garlic, butter, and mushroom jus 9

= CREAMED SPINACHCREAMED SPINACH With cream, shallots, garlic, and crispy onions 9

= ROASTED CARROTSROASTED CARROTS With lime yogurt, vadouvan butter, and a hazelnut crumble 9

= MAC & CHEESEMAC & CHEESE Tender macaroni mixed with a creamy cheddar cheese sauce 8 Add crab fry legs for 12

= ROASTED BRUSSELS SPROUTSROASTED BRUSSELS SPROUTS With garlic confit, lemon, and pomegranate seeds 8

= ROASTED YAMSROASTED YAMS Served with a black garlic maple butter 8

&

10.1.20

= BRICK CHICKENBRICK CHICKEN Juicy chicken with roasted root vegetables, citrus, Castelvetrano olives, and a celery root puree 25

= PAN SEARED SCALLOPSPAN SEARED SCALLOPS Seared scallops with shaved Brussels sprouts, Delicata squash, white wine, and chives 36

= KING SALMONKING SALMON King salmon served with bacon sofrito, green lentils, and topped with salsa verde 32

= BLACK CODBLACK COD Cod with red chermoula, fennel, red potatoes, turnip, and roasted eggplant 26

= RIGATONIRIGATONI Rigatoni pasta served with tender pork and fennel sausage, braised kale, parmesan cheese, and bread crumbs 20

= KING CRAB LEGSKING CRAB LEGS One pound of King crab legs, served with melted butter 55

= AMERICAN KOBE BURGERAMERICAN KOBE BURGER An 8oz Kobe beef burger, topped with lettuce, tomato, frizzled onion, cheddar cheese, house-made sauce, and a side of truffle fries 17

10.1.20

= CHOCOLATE BOMBCHOCOLATE BOMB Coffee mousse with candied hazelnuts and a side of caramel ice cream 13

= SALTED CARAMEL PRETZEL CHEESECAKESALTED CARAMEL PRETZEL CHEESECAKE Smooth cheesecake with thick, salted caramel and crunchy pretzels 9

= WHISKEY CRÈME BRÛLÉEWHISKEY CRÈME BRÛLÉE Japanese malt whiskey and vanilla egg custard with a crunchy, caramelized sugar top 9

= CARROT CAKECARROT CAKE House-made carrot cake with cream cheese icing, served with vanilla bean ice cream 13

= WHISKEY PRIME SIGNATURE WHISKEY PRIME SIGNATURE BREAD PUDDING BREAD PUDDING Our rich bread pudding, served with vanilla mascarpone cream 9

WhiskeyPrime-Dinner-Insert10.5x12-OCT2020WhiskeyPrime-Dinner-Panels9x12-OCT2020