Salt/Pepper 1/2 c flour 1 tsp tarragon 1 tsp salt 1/2 tsp ginger 2 tsp black pepper 1/2 tsp ground mustard 1 tsp thyme 1/2 tsp oregano 1/2 tsp garlic powder 1/2 tsp paprika 1/4 c milk 1 egg 2 boneless, skinless chicken breasts Canola or peanut oil Dry chicken, salt and pepper, and rest at room temp Add spices to flour in shallow pan for dredging Beat egg into milk in bowl Heat oven to 350 Flour/egg/flour chicken and rest chicken while oil heats Brown chicken in oil about 4 minutes each side Transfer to baking dish and bake until cooked, 10-20 minutes
Salt/Pepper1/2 c flour1 tsp tarragon1 tsp salt1/2 tsp ginger2
tsp black pepper1/2 tsp ground mustard1 tsp thyme1/2 tsp oregano1/2
tsp garlic powder1/2 tsp paprika1/4 c milk1 egg2 boneless, skinless
chicken breastsCanola or peanut oil
Dry chicken, salt and pepper, and rest at room tempAdd spices to
flour in shallow pan for dredgingBeat egg into milk in bowlHeat
oven to 350Flour/egg/flour chicken and rest chicken while oil
heatsBrown chicken in oil about 4 minutes each sideTransfer to
baking dish and bake until cooked, 10-20 minutes
