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COCKTAIL RECEPTION

Passed Canapés Each Individually Plated by Our Chefs and Passed

by Our Professional Staff

SEE MENU FOR SIX SELECTIONS

From Our Fresh Mozzarella Bar Bufala Classica, 18 Month Aged Parma Prosciutto,

Lucky Tomatoes, Roasted Peppers, Caponata alla Sicilliana

Assorted Olives & Carciofini, Artisanal Breads

Crostini’s

Salad Trio ORGANIC ARCADIAN GREENSBlack Grapes, Candied Hazelnuts, Roasted Tomatoes, Cucumber, Red Onion, Pancetta, Roasted Peppers, Gorgonzola, Barrel Aged Feta Cheese, Corn, Ricotta Salata

PURPLE KALEOrange Supremes, Shaved Fennel, Candied Pistachios, Parmigiano Focaccia Croutons, Anchovies, Parmigiano Reggiano, Colossal Olives

PETIT ROMAINECaesar Dressing, Balsamic Vinaigrette, Orange Yogurt Dressing, Gorgonzola & Chic Pea Dressing

Grilled Marinated Fresh Vegetables Grilled Zucchini, Squash, Roasted Peppers, Grilled Mushrooms: Beech, Maitaki, King Oyster

Specialty Pasta Station (Host Selects Two)

SEAFOOD RISOTTO with Shrimp, Scallops, Clams, Peas, Leeks with Saffron & White Wine

GIGLI PASTA with Broccoli, Pancetta, Cannellini & Parmigiano Reggiano

GARGANELLI with Shrimp, Cherry Tomatoes, Asparagus in a Pink Sauce

Carving Station (Host Selects Two) Prime Filet Mignon, Leg of lamb, Prime Rib,Whole Branzino, Faroe Islands Wild Salmon, Roasted Turkey Breast

Accompanied By Yukon Gold Potatoes with Lemon

Parsley & Olive Oil

Creamed Kale

Dessert BarPastry Chef Prepared Petit Fours & Gelato or Fresh Mediterranean Greek Yogurt BarSalted Caramel Crunch, Dark Chocolate Coffee Chips,

Wild Thyme Honey, Brown Sugar Streusel, Organic

Granola, Acai Berries, Mixed Fresh Berries

Cocktails & Beverages Premium Open Bar

Two Signature Drinks

Eight Sommelier Selected Wines

Sixteen Imported & Domestic Draught Beers

Organic Coffee / Specialty Tea / Cappuccino

Espresso / Soda / Fresh Brewed Iced Tea

FO

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NT COCKTAIL RECEPTION

Passed Canapés Each Individually Plated by Our Chefs and Passed

by Our Professional Staff

SEE MENU FOR SIX SELECTIONS

From Our Fresh Mozzarella Bar Bufala Classica, 18 Month Aged Prosciutto di Parma,

Organic Lucky Tomatoes, Roasted Peppers,

Caponata all Sicilliana, Assorted Olives, Carciofini

Duet (Host Selects One) ONE NORTH SALAD WITH JUMBO LUMP CRAB CAKE

Organic Arcadian Greens, Black Grapes, Candied Hazelnut,

Roasted Tomatoes with Balsamic Vinaigrette

GREEK SALAD WITH OCTOPUS CARPACCIO

Tomatoes, Cucumbers, Red Onion, Colossal Olives, Red

Wine Vinaigrette with Flavorful, Thinly Sliced Octopus

LOBSTER BISQUE & STRACIATELLA CROSTINI

Classic Creamy Bisque with creamy Straciatella “the

goodness inside of Burrata” on a Fresh Baked Crostini

WATERMELON SALAD WITH GRILLED SHRIMP

Seedless Watermelon with Feta, Mint, Grilled Marinated

Shrimp with Aged Balsamic Vinaigrette

Entrée PRIME SIRLOIN STEAK with Olive Oil Mashed Potatoes

PRIME FILET MIGNON with Olive Oil Mashed Potatoes

ROASTED ORGANIC CHICKEN with Yukon Gold Lemon Parsley Potatoes

FAROE ISLANDS WILD SALMON over lobster Orzo

CHILEAN SEA BASS with Roasted Cauliflower Purée

MEDITERRANEAN BRANZINO with Sautéed Swiss Chard and Wild Mushrooms

GIGLI PASTA WITH WAGYU SHORT RIB Brown Beech Mushroom, Vidalia Onion, Cave Aged

Castelmagno Cheese & Italian Black Truffle Butter

GRILLED MARINATED FRESH VEGETABLES Swiss Chard, Zucchini, Squash, Chic Peas,

Roasted Tomatoes, Quinoa & Tzatziki

Accompanied By Creamed Kale

Dessert Mascarpone Vanilla Bean Cheesecake

Dark Chocolate Gold

Gelato or Sorbetto

Cocktails & Beverages Premium Open Bar

Two Signature Drinks

Eight Sommelier Selected Wines

Sixteen Imported & Domestic Draught Beers

Organic Coffee / Specialty Tea / Cappuccino Espresso

Soda / Fresh Brewed Iced Tea

SALAD ONE NORTH SALAD Organic Arcadian Greens, Black Grapes, Candied

Hazelnut, Roasted Tomatoes, Balsamic Vinaigrette

BUFALA CLASSICA MOZZARELLA & LUCKY TOMATOESArtisanal Fresh Mozzarella & Field Grown,

Sun-ripened Tomatoes

ENTRÉE PRIME FILET MIGNON with Olive Oil Mashed Potatoes

PRIME SIRLOIN STEAK with Olive Oil Mashed Potatoes

ROASTED ORGANIC CHICKEN with Yukon Gold Lemon Parsley Potatoes

FAROE ISLANDS WILD SALMON over Lobster Orzo

MEDITERRANEAN BRANZINO with Sautéed Swiss Chard and Wild Mushrooms

Accompanied By Creamed Kale

Dessert Mascarpone Vanilla Bean Cheesecake

Dark Chocolate Gold

Gelato or Sorbetto

Beverages Organic Coffee / Specialty Tea / Cappuccino / Espresso

Soda / Fresh Brewed Iced Tea

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There is a sales tax of 8.625%. A 16% banquet gratuity will be distributed to the servers assigned to your event. A 4% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.

STARTER Grilled Spanish Octopus

Jumbo White Shrimp Cocktail

Bufala Classica Mozzarella & Lucky Tomatoes

SALAD ONE NORTH SALAD

Organic Arcadian Greens, Black Grapes, Candied

Hazelnut, Roasted Tomatoes, Balsamic Vinaigrette

PETIT ROMAINE

Focaccia Croutons, Parmigiano Reggiano,

Caesar Dressing

ENTRÉE PRIME SIRLOIN STEAK with Olive Oil Mashed Potatoes

PRIME FILET MIGNON with Olive Oil Mashed Potatoes

ROASTED ORGANIC CHICKEN with Yukon Gold Lemon Parsley Potatoes

FAROE ISLANDS WILD SALMON with Lobster Orzo

CHILEAN SEA BASS with Roasted Cauliflower Purée

MEDITERRANEAN BRANZINO with Sautéed Swiss Chard and Wild Mushrooms

Accompanied By Creamed Kale

Dessert Mascarpone Vanilla Bean Cheesecake

Dark Chocolate Gold

Gelato or Sorbetto

Beverages Organic Coffee / Specialty Tea / Cappuccino / Espresso

Soda / Fresh Brewed Iced Tea

GO

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U

There is a sales tax of 8.625%. A 16% banquet gratuity will be distributed to the servers assigned to your event. A 4% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.

COCKTAIL RECEPTION

Passed Canapés & Premium Open Bar SEE MENU FOR SIX SELECTIONS

SIT DOWN DINNER

STARTER Grilled Spanish Octopus

Jumbo White Shrimp Cocktail

Bufala Classica Mozzarella & Lucky Tomatoes

SALAD ONE NORTH SALAD

Organic Arcadian Greens, Black Grapes, Candied

Hazelnut, Roasted Tomatoes, Balsamic Vinaigrette

PETIT ROMAINE

Parmesan Focaccia Croutons, Reggiano Parmesan,

Caesar Dressing

ENTRÉE PRIME SIRLOIN STEAK with Olive Oil Mashed Potatoes

PRIME FILET MIGNON with Olive Oil Mashed Potatoes

ROASTED ORGANIC CHICKEN with Yukon Gold Lemon Parsley Potatoes

FAROE ISLANDS WILD SALMON Over Lobster Orzo

CHILEAN SEA BASS with Roasted Cauliflower Puree

MEDITERRANEAN BRANZINO with sautéed Swiss Chard and Wild Mushrooms

GIGLI PASTA WITH WAGYU SHORT RIB Brown Beech mushroom, Vidalia Onion, Cave Aged

Castelmagno Cheese & Italian Black Truffle Butter

Accompanied By Creamed Kale

Dessert Mascarpone Vanilla Bean Cheesecake

Dark Chocolate Gold

Gelato or Sorbetto

Cocktails & Beverages Premium Open Bar

Eight Sommelier Selected Wines

Sixteen Imported & Domestic Draught Beers

Organic Coffee / Specialty Teas / Cappuccino

Espresso / Soda / Fresh Brewed Iced Tea

PLA

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There is a sales tax of 8.625%. A 16% banquet gratuity will be distributed to the servers assigned to your event. A 4% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.

THREE HOURS CONSISTING OF

Passed Canapés Each Individually Plated by Our Chefs

& Passed by Our Professional Staff

SEE CANAPÉ MENU FOR SIX SELECTIONS

FROM OUR Fresh Mozzarella Bar

Bufala Classica Mozzarella and Lucky Tomatoes

18 Month Aged Parma Prosciutto, Roasted Peppers

and Caponata alla Sicilliana

ARTISANAL BREADS

Dessert Bar / Pastry Chef Prepared Hand Crafted Petit Fours

Fresh Seasonal Fruit

Cocktails & Beverages Premium Open Bar

Eight Sommelier Selected Wines

Sixteen Imported & Domestic Draught Beers

Organic Coffee, Specialty Tea,

Fresh Brewed Iced Tea & Soda

GO

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There is a sales tax of 8.625%. A 16% banquet gratuity will be distributed to the servers assigned to your event. A 4% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.

COCKTAIL RECEPTION

Passed Canapés Each Individually Plated by Our Chefs and Passed

by Our Professional Staff

SEE MENU FOR SIX SELECTIONS

FROM OUR Fresh Mozzarella Bar

Bufala Classica, 18 Month Aged Parma Prosciutto,

Lucky Tomatoes, Roasted Peppers

Caponata alla Sicilliana

Artisanal Breads

MAIN COURSE

Salad Trio Mediterranean Salad

Chopped Salad

One North Salad

Specialty Pasta Station(Host Selects One)

SEAFOOD RISOTTO with Shrimp, Scallops, Clams, Peas,

Leeks with Saffron & White Wine

GIGLI PASTA with Broccoli, Pancetta, Cannellini &

Parmigiano Reggiano

GARGANELLI with Shrimp, Cherry Tomatoes, Asparagus in Pink Sauce

Carving Station (Host Selects Two) Prime Filet Mignon / Leg of lamb / Prime Rib

Whole Branzino / Faroe Islands Wild Salmon

Roasted Turkey Breast

Accompanied By Yukon Gold Potatoes with Lemon

Parsley & Olive Oil

Creamed Kale

Dessert Bar Hand Crafted Petit Fours & Fresh Fruit

Cocktails & Beverages Premium Open Bar

Eight Sommelier Selected Wines

Sixteen Imported & Domestic Draught Beers

Organic Coffee / Specialty Tea / Cappuccino

Espresso / Soda / Brewed Iced Tea

PLA

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There is a sales tax of 8.625%. A 16% banquet gratuity will be distributed to the servers assigned to your event. A 4% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.

MIT

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UMocktail Hour

Canapés Each Individually Plated by Our Chefs and

Passed by Our Professional Staff

MARINATED MOZZARELLA EN CARROZZA

Wrapped & Baked in Pullman Bread served

over Marinara Purée

MINI PIZZAS

Four Cheese & Margarita

FRANKS EN CROUTE

Wagyu Beef enrobed in a Flaky Crust

Brushed with Spicy Mustard

Lunch WAGYU SLIDERS

Grilled & Served on freshly Baked Brioche Buns

with American Cheese & Ketchup

CHICKEN TENDERS

Breaded Chicken, Fried & Dusted with Parmesan

& Parsley

PASTA ALA VODKA

Gigli Pasta tossed in a Pink Sauce with Chery

Tomatoes & Grated Parmesan

PRIME SLICED FILET MIGNON

Grilled & Seared to Perfection - Served Medium

FRENCH FRIES

Hand Cut French Fries Tossed with Sea Salt

TRADITIONAL CAESAR SALAD

Petit Romaine, Parmesan Foccia Croutons,

Parmesan Cheese, Tossed with Caesar Dressing

Gelato Bar Three Gelato Flavors, Sugar Cones,

Candy Toppings & Drizzles

There is a sales tax of 8.625%. A 16% banquet gratuity will be distributed to the servers assigned to your event. A 4% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.