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Frozen desserts in the U.S.
Table of Contents
Frozen desserts in the U.S.
Production
07 Ice cream production in the U.S. by fat content 2004-2015
08 Ice cream production in California and other U.S. states 2011-2015
09 U.S. product shipment value of ice cream and frozen desserts 2002-2015
10 Frozen yogurt production in the U.S. 2006-2015
11 Sherbet production in the U.S. 2006-2015
Retail overview
13 Frozen food market: sales in the U.S. 2016, by product category
14 Frozen food market: dollar sales growth in the U.S. 2016, by product category
15 U.S. dollar sales of frozen desserts, ice cream and ice by category 2014
16 U.S. retail stores: sales of frozen desserts 2013-2015
17 U.S. retail sales of specialty frozen desserts 2013-2015
18 U.S. growth rate of dairy and plant-based frozen desserts and novelties 2016
19 Global ice cream market size 2013-2022
Leading vendors and brands
21 Leading manufacturers of ice cream in the United States 2016
22 Ice cream: market share of leading vendors in the U.S. 2016
23 Sales of the leading ice cream brands of the U.S. 2016
24 Ice cream: market share of leading brands in the U.S. 2016
25 Sales of the leading frozen novelty brands in the U.S. 2016
26 Frozen yogurt sales: leading vendors in the U.S. 2016
27 Frozen yogurt sales: leading brands in the U.S. 2016
28 U.S. retail price of ice cream 1995-2016
Consumption
30 Consumption of ice cream and sherbet in the U.S. 2016
31 Per capita consumption of frozen dairy products in the U.S. 2000-2015
32 Per capita consumption of ice cream in the U.S. 2000-2015
33 U.S. per capita consumption of low-fat ice cream 2000 to 2015
34 U.S. per capita consumption of frozen yogurt 2000-2014
35 Per capita consumption of sherbet in the U.S. 2000-2015
36 U.S. consumers' rating of frozen when buying foods and beverages 2014
37 U.S. consumers' importance of frozen when buying groceries by generation 2014
38 U.S. consumers' favorite ice cream flavors 2014
39 Ice cream purchases per capita in the U.S. 2013-2016
40 Most eaten types of ice cream and sherbet in the U.S. 2016
41 Most eaten brands of ice cream and sherbet in the U.S. 2016
42 Ice cream brand preferences in the U.S. 2016, by gender
Production
Frozen desserts in the U.S.
Production
Further information regarding this statistic can be found on page 44.
7
Quantity of ice cream produced in the United States from 2004 to 2015, by
fat content (in million gallons)
Ice cream production in the U.S. by fat content 2004-2015
Note: United States; 2004 to 2015
Source: US Department of Agriculture; Economic Research Service; ID 195755
0
200
400
600
800
1000
1200
1400
1600
2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
Pro
ductio
n in
mill
ion g
allo
ns
Ice cream, regular Ice cream, lowfat* Ice cream, nonfat
Production
Further information regarding this statistic can be found on page 45.
8
Ice cream production in California and other U.S. states from 2011 to 2015
(in gallons)*
Ice cream production in California and other U.S. states 2011-2015
Note: United States; 2011 to 2015
Source: US Department of Agriculture; Economic Research Service; ID 256278
142,136 131,321 128,508 129,002 129,002
657,722
607,174
548,579523,251
510,092
0
100000
200000
300000
400000
500000
600000
700000
800000
900000
2011 2012 2013 2014 2015
Pro
ductio
n in
gallo
ns
California Other U.S. states
Production
Further information regarding this statistic can be found on page 46.
9
Value of product shipments of ice cream and frozen desserts in the
United States from 2002 to 2015 (in billion U.S. dollars)
U.S. product shipment value of ice cream and frozen desserts 2002-2015
Note: United States; 2002 to 2015
Source: US Census Bureau; ID 186099
7.8
7.2
7.8
8.7 8.6
9
7.97.7
7.47.6
7.4 7.5
8
7.5
0
1
2
3
4
5
6
7
8
9
10
2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
Valu
e in
bill
ion U
.S. dolla
rs
Production
Further information regarding this statistic can be found on page 47.
10
Quantity of frozen yogurt produced in the United States from 2006 to 2015
(in million gallons)
Frozen yogurt production in the U.S. 2006-2015
Note: United States; 2006 to 2015
Source: US Department of Agriculture; Economic Research Service; ID 255016
66
74.7
78.6
46
50.1
62.7
74 74.48
66.7668.72
0
10
20
30
40
50
60
70
80
90
2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
Pro
ductio
n in
mill
ion g
allo
ns
Production
Further information regarding this statistic can be found on page 48.
11
Quantity of sherbet produced in the United States from 2006 to 2015 (in
million gallons)
Sherbet production in the U.S. 2006-2015
Note: United States; 2006 to 2015
Source: US Department of Agriculture; Economic Research Service; ID 255023
59.2
62.7
57.7
53.3
49.2
4546 46.1 45.65 46.06
0
10
20
30
40
50
60
70
2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
Pro
ductio
n in
mill
ion g
allo
ns
Retail overview
Frozen desserts in the U.S.
Retail overview
Further information regarding this statistic can be found on page 49.
13
Frozen food sales in the United States in 2016, by product category (in
million U.S. dollars)
Frozen food market: sales in the U.S. 2016, by product category
Note: United States; 12 weeks ended August 7, 2016
Source: Frozen & Refrigerated Buyer; IRI; ID 253370
1,448.09
1,173.46
974.72
934.2
672.67
631.51
554.55
502.09
482.74
473.26
403.68
383.59
333.49
0 200 400 600 800 1000 1200 1400 1600
Ice cream
Frozen novelties
Pizza
Single-serve dinners/entrees
Processed chicken/chicken substitute
Chicken/chicken substitute
Handled entrees
Shrimp
Meat*
Fish/seafood
Multi-serve dinners/entrees
Appetizers/snack rolls
Plain potatoes/fries/hash browns
Sales in million U.S. dollars
Retail overview
Further information regarding this statistic can be found on page 50.
14
Frozen food dollar sales growth in the United States in 2016, by product
category
Frozen food market: dollar sales growth in the U.S. 2016, by product category
Note: United States; 12 weeks ended August 7, 2016
Source: IRI; Frozen & Refrigerated Buyer; ID 253379
-100.0% -80.0% -60.0% -40.0% -20.0% 0.0% 20.0%
Ice cream/sherbet
Frozen novelties
Pasta
Pizza
Pizza crusts/dough
Pizza kits/topping
Dollar sales growth
Retail overview
Further information regarding this statistic can be found on page 51.
15
Dollar sales of frozen desserts, ice cream and ice in the United States in
2014, by category (in million U.S. dollars)
U.S. dollar sales of frozen desserts, ice cream and ice by category 2014
Note: United States
Source: Nielsen; Progressive Grocer; ID 304873
3,650.9
2,361.4
520.7
492.4
423.5
254.4
243.1
115.2
7.5
2.9
0 500 1000 1500 2000 2500 3000 3500 4000
Bulk ice cream
Frozen novelties
Frozen fruit
Ice
Frozen desserts
Frozen yogurt
Frozen whipped toppings
Ice cream and sherbet
Refrigerated or frozen frosting
Frozen cream substitutes
Dollar sales in million U.S. dollars
Retail overview
Further information regarding this statistic can be found on page 52.
16
Sales of frozen desserts in U.S. retail stores in 2013 and 2015 (in million
U.S. dollars)*
U.S. retail stores: sales of frozen desserts 2013-2015
Note: United States; 2013 and 2015
Source: IRI; Specialty Food Association; Mintel; SPINS; ID 428117
11,80112,054
0
2000
4000
6000
8000
10000
12000
14000
2013 2015
Sale
s in
mill
ion U
.S. dolla
rs
Retail overview
Further information regarding this statistic can be found on page 53.
17
Sales of specialty frozen desserts at retail stores in the United States in
2013 and 2015 (in million U.S. dollars)
U.S. retail sales of specialty frozen desserts 2013-2015
Note: United States; 2013 and 2015
Source: Specialty Food Association; Mintel; SPINS; IRI; ID 301803
1,200
1,572
0
200
400
600
800
1000
1200
1400
1600
1800
2013 2015
Sale
s in
mill
ion U
.S. dolla
rs
Retail overview
Further information regarding this statistic can be found on page 54.
18
Growth rate of dairy and plant-based frozen desserts and novelties in the
United States in 2016*
U.S. growth rate of dairy and plant-based frozen desserts and novelties 2016
Note: United States; 52 weeks ended January 23, 2016
Source: WhiteWave Foods; Nielsen; ID 517032
18%
2%
0.0%
2.0%
4.0%
6.0%
8.0%
10.0%
12.0%
14.0%
16.0%
18.0%
20.0%
Plant-based Dairy
Gro
wth
rate
Retail overview
Further information regarding this statistic can be found on page 55.
19
Size of the global ice cream market from 2013 to 2022 (in billion U.S.
dollars)*
Global ice cream market size 2013-2022
Note: Worldwide; 2013 to 2022
Source: Trefis.com; ID 326315
49.450.4
52.554.7
56.959.2
61.6
64.1
66.6
69.3
0
10
20
30
40
50
60
70
80
2013* 2014* 2015** 2016** 2017** 2018** 2019** 2020** 2021** 2022**
Mark
et siz
e in
bill
ion U
.S. dolla
rs
Leading vendors and brands
Frozen desserts in the U.S.
Leading vendors and brands
Further information regarding this statistic can be found on page 56.
21
Leading manufacturers of ice cream in the United States in 2016, based
on sales (in million U.S. dollars)
Leading manufacturers of ice cream in the United States 2016
Note: United States; 12 weeks ended October 2, 2016
Source: IRI; Frozen & Refrigerated Buyer; ID 190423
276.11
236.46
139.66
117.75
115.46
92.75
66.81
62.22
37.86
26.88
0 50 100 150 200 250 300
Private label
Nestlé Dreyers
Good Humor Breyers
Ben & Jerry's
Blue Bell Creameries
Wells' Enterprises
Turkey Hill Dairy
Unilever Bestfoods
Friendly's Ice Cream
Dean Foods
Sales in million U.S. dollars
Leading vendors and brands
Further information regarding this statistic can be found on page 57.
22
Market share of the leading ice cream vendors in the United States in
2016, based on sales
Ice cream: market share of leading vendors in the U.S. 2016
Note: United States; 52 weeks ended January 24, 2016
Source: IRI; Grocery Headquarters; ID 255054
21.9%
19.1%
10.7%
9%
7.1%
0.0% 5.0% 10.0% 15.0% 20.0% 25.0%
Private label
Nestle Dreyers Ice Cream Co.
Good Humor/Breyers
Ben & Jerry's Homemade
Wells Enterprise
Market share
Leading vendors and brands
Further information regarding this statistic can be found on page 58.
23
The leading ice cream brands of the United States in 2016, based on sales
(in million U.S. dollars)
Sales of the leading ice cream brands of the U.S. 2016
Note: United States; 52 weeks ended January 24, 2016
Source: IRI; Grocery Headquarters; ID 190426
1,128.5
499.9
465.4
418.8
284.2
251.5
249.3
238.7
222.4
207.2
0 200 400 600 800 1000 1200
Private label
Breyers
Ben & Jerry's
Häagen-Dazs
Wells Blue Bunny
Dreyer's/Edy's Grand
Dreyer's/Edy's Slowchurned
Turkey Hill
Blue Bell
Other Unilever Bestfoods North America
Sales in million U.S. dollars
Leading vendors and brands
Further information regarding this statistic can be found on page 59.
24
Market share of the leading ice cream brands in the United States in 2016,
based on sales
Ice cream: market share of leading brands in the U.S. 2016
Note: United States; 52 weeks ended January 24, 2016
Source: IRI; Grocery Headquarters; ID 255060
21.9%
9.7%
9%
8.1%
5.5%
4.9%
4.9%
4.6%
4.3%
4%
0.0% 5.0% 10.0% 15.0% 20.0% 25.0%
Private label
Breyers
Ben & Jerry's
Häagen-Dazs
Wells Blue Bunny
Dreyer's Edy's Grand
Dreyer's Edy's Slowchurned
Turkey Hill
Other Unilever Bestfoods North America
Blue Bell
Market share
Leading vendors and brands
Further information regarding this statistic can be found on page 60.
25
Sales of the leading frozen novelty brands in the United States in 2016,
based on sales (in million U.S. dollars)
Sales of the leading frozen novelty brands in the U.S. 2016
Note: United States; 52 weeks ended September 4, 2016
Source: IRI; Dairy Foods; ID 253678
508.5
450.3
358.3
289.5
225.2
197.3
182.4
169.6
150.5
149
0 100 200 300 400 500 600
Private label
Nestlé Drumstick
Klondike
Wells Blue Bunny
Popsicle
Dreyer's/Edy's Outshine
Häagen-Dazs
Nestlé
The Skinny Cow
Magnum
Sales in million U.S. dollars
Leading vendors and brands
Further information regarding this statistic can be found on page 61.
26
Leading vendors of frozen yogurt in the United States in 2016, based on
sales (in million U.S. dollars)
Frozen yogurt sales: leading vendors in the U.S. 2016
Note: United States; 52 weeks ended January 24, 2016
Source: Grocery Headquarters; IRI; ID 259222
62.3
40.8
39.4
27.5
22.4
0 10 20 30 40 50 60 70
Private label
Kemps
Whitewave Foods Co.
Ben & Jerry's Homemade
Wells Enterprises
Sales in million U.S. dollars
Leading vendors and brands
Further information regarding this statistic can be found on page 62.
27
Sales of the leading frozen yogurt brands in the United States in 2016 (in
million U.S. dollars)*
Frozen yogurt sales: leading brands in the U.S. 2016
Note: United States; 52 weeks ended January 24, 2016
Source: Grocery Headquarters; IRI; ID 259218
62.3
40.8
34.5
27.5
22.4
16.8
12.3
8.8
7.5
5.5
0 10 20 30 40 50 60 70
Private label
Kemp's
So Delicious
Ben & Jerry's
Wells Blue Bunny
Dannon Oikos
Dreyer's Edy's Slowchurned
Healthy Choice
Häagen-Dasz
Turkey Hill
Sales in million U.S. dollars
Leading vendors and brands
Further information regarding this statistic can be found on page 63.
28
Retail price of ice cream (prepack, bulk, regular) in the United States from
1995 to 2016 (in U.S. dollars per 1/2 gallon)
U.S. retail price of ice cream 1995-2016
Note: United States; 1995 to 2016
Source: Bureau of Labor Statistics; ID 236868
2.68
2.943.02
3.33.4
3.66
3.843.76
3.9 3.853.69
3.9
4.08
4.28 4.23
4.58
5.52
5.14.98 5.04
4.73 4.68
0
1
2
3
4
5
6
1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Price in
U.S
. dolla
rs p
er
half g
allo
n
Consumption
Frozen desserts in the U.S.
Consumption
Further information regarding this statistic can be found on page 64.
30
U.S. population: Do you eat ice cream and sherbet?
Consumption of ice cream and sherbet in the U.S. 2016
Note: United States; 323,996*
Source: Experian (2016 Simmons Profile Report. Copyright 2016 Simmons Research LLC. All rights reserved.); Statista; US Census Bureau; ID 276929
285.24
36.52
2.23
0
50
100
150
200
250
300
Yes No Don't know / No answer
Num
ber
of consum
ers
in m
illio
ns
Consumption
Further information regarding this statistic can be found on page 65.
31
Per capita consumption of frozen dairy products in the United States
from 2000 to 2015 (in pounds)
Per capita consumption of frozen dairy products in the U.S. 2000-2015
Note: United States; 2000 to 2015
Source: US Department of Agriculture; Economic Research Service; ID 183959
28
27 27 27
25 25
26
25 25
24 24
23
24
2322.6
23.4
0
5
10
15
20
25
30
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
Per
capita c
onsum
ptio
n in
pounds
Consumption
Further information regarding this statistic can be found on page 66.
32
Per capita consumption of regular ice cream in the United States from
2000 to 2015 (in pounds)*
Per capita consumption of ice cream in the U.S. 2000-2015
Note: United States; 2000 to 2015
Source: Economic Research Service; USDA Foreign Agricultural Service; ID 183500
16.316
16.416
14.715.2 15.4
14.914.4
14 14.1
13.4 13.4 13.3
12.713.1
0
2
4
6
8
10
12
14
16
18
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
Per
capita c
onsum
ptio
n in
pounds
Consumption
Further information regarding this statistic can be found on page 67.
33
Per capita consumption of low-fat ice cream in the United States from
2000 to 2015 (in pounds)
U.S. per capita consumption of low-fat ice cream 2000 to 2015
Note: United States; 2000 to 2014
Source: US Department of Agriculture; Economic Research Service; ID 183968
6.76.6
5.9
6.86.6
66.2 6.2 6.2
6.46.5 6.5
7.1
6.26.3
6.5
0
1
2
3
4
5
6
7
8
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
Per
capita c
onsum
ptio
n in
pounds
Consumption
Further information regarding this statistic can be found on page 68.
34
Per capita consumption of frozen yogurt in the United States from 2000 to
2014 (in pounds)
U.S. per capita consumption of frozen yogurt 2000-2014
Note: United States; 2000 to 2014
Source: US Department of Agriculture; Economic Research Service; ID 184001
2
1.5 1.5 1.5
1.3 1.3 1.3
1.5 1.5
0.9
1
1.2
1.1
1.4
1.2
0
0.5
1
1.5
2
2.5
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014
Per
capita c
onsum
ptio
n in
pounds
Consumption
Further information regarding this statistic can be found on page 69.
35
Per capita consumption of sherbet in the United States from 2000 to 2015
(in pounds)
Per capita consumption of sherbet in the U.S. 2000-2015
Note: United States; 2000 to 2015
Source: US Department of Agriculture; Economic Research Service; ID 183988
1.1 1.1
1.2
1.1 1.1 1.1
1.2 1.2
1.1
1 1
0.9
0.8
0.9 0.9 0.9
0
0.2
0.4
0.6
0.8
1
1.2
1.4
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
Per
capita c
onsum
ptio
n in
pounds
Consumption
Further information regarding this statistic can be found on page 70.
36
How important is the factor 'frozen' when purchasing foods and
beverages?*
U.S. consumers' rating of frozen when buying foods and beverages 2014
Note: United States; March 12 - March 17, 2014; 18 years and older; 2,234; U.S. adults
Source: Harris Interactive; ID 308632
15%
37%
28%
18%
2%
0.0% 5.0% 10.0% 15.0% 20.0% 25.0% 30.0% 35.0% 40.0%
Very important
Somewhat important
Not very important
Not at all important
Not at all sure
Share of respondents
Consumption
Further information regarding this statistic can be found on page 71.
37
Consumers' importance of the factor 'frozen' when making food and
beverage purchases in the United States in 2014, by generation
U.S. consumers' importance of frozen when buying groceries by generation 2014
Note: United States; March 12 - March 17, 2014; 18 years and older; 2,234; U.S. adults
Source: Harris Interactive; ID 310620
47%
51%53%
58%
0.0%
10.0%
20.0%
30.0%
40.0%
50.0%
60.0%
70.0%
Millennials Gen Xers Baby Boomers Matures
Share
of
respondents
Consumption
Further information regarding this statistic can be found on page 72.
38
Consumers' favorite ice cream flavors in the United States in 2014
U.S. consumers' favorite ice cream flavors 2014
Note: United States; 2014; 13 years and older; 1,051
Source: Yahoo; Vision Critical; ID 268348
16%
13%
12%
11%
11%
9%
8%
6%
6%
7%
0.0% 2.0% 4.0% 6.0% 8.0% 10.0% 12.0% 14.0% 16.0% 18.0%
Chocolate
Cookies and cream
Vanilla
Cookie dough
Mint chocolate chip
Strawberry
Butter pecan
Rocky road
Coffee
Other
Share of survey respondents
Consumption
Further information regarding this statistic can be found on page 73.
39
Average annual per capita purchases of ice cream in the United States
from 2013 to 2016
Ice cream purchases per capita in the U.S. 2013-2016
Note: United States; August 2016; 18 years and older; 1,000; General population
Source: TABS Analytics; TNS; ID 568620
6.676.46
6.13
6.4
0
1
2
3
4
5
6
7
8
2013 2014 2015 2016
Purc
hases p
er
capita
Consumption
Further information regarding this statistic can be found on page 74.
40
U.S. population: Which types of ice cream and sherbet do you eat most
often?
Most eaten types of ice cream and sherbet in the U.S. 2016
Note: United States; 323,996*
Source: Experian (2016 Simmons Profile Report. Copyright 2016 Simmons Research LLC. All rights reserved.); Statista; US Census Bureau; ID 276931
233.58
31.26
27.93
22.24
17.19
8.81
5.09
0 50 100 150 200 250
Regular ice cream (not diet)
Light/low fat ice cream
Sherbet
Fruit sorbet
No sugar added
Fat-free ice cream
Non-dairy
Number of consumers in millions
Consumption
Further information regarding this statistic can be found on page 75.
41
U.S. population: Which brands of ice cream and sherbet do you eat most
often?
Most eaten brands of ice cream and sherbet in the U.S. 2016
Note: United States; 323,996*
Source: Experian (2016 Simmons Profile Report. Copyright 2016 Simmons Research LLC. All rights reserved.); Statista; US Census Bureau; ID 277126
78.95
65.25
35.91
29.44
28.92
28.48
26.76
26.34
24.16
20.41
17.73
13.69
10.73
8.91
8.42
0 10 20 30 40 50 60 70 80 90
Store Brand
Breyers
Blue Bell
Haagen-Dazs
Blue Bunny
Ben & Jerry's
Edy's
Dreyer's
Turkey Hill
Baskin-Robbins
Dairy Queen
Friendly's
Nestle
Dean's
Dove
Number of consumers in millions
Consumption
Further information regarding this statistic can be found on page 76.
42
United States: Brand preferences for ice cream in 2016, by gender
Ice cream brand preferences in the U.S. 2016, by gender
Note: United States; January to June 2016; 3,000*
Source: MSW-ARS Research/The Brand Strength Monitor; ID 597885
26.9%
16.2%
9.7%
12.5%
8%
4.1%
4.1%
2.7%
7.9%
4.5%
28.3%
15.7%
15%
11.3%
7.3%
5.6%
4.2%
3.5%
3.3%
3.1%
0.0% 5.0% 10.0% 15.0% 20.0% 25.0% 30.0%
Ben & Jerry's
Häagen-Dazs
Blue Bell
Breyers
Blue Bunny
Edy's
Dreyer's
Turkey Hill
Talenti
Other
Share of respondents
Women Men
References
Frozen desserts in the U.S.
References 44
Quantity of ice cream produced in the United States from 2004 to 2015, by
fat content (in million gallons)
Source and methodology information
Source US Department of Agriculture; Economic Research
Service
Conducted by US Department of Agriculture; Economic Research
Service
Survey period 2004 to 2015
Region United States
Number of respondents n.a.
Age group n.a.
Special characteristics n.a.
Published by US Department of Agriculture; Economic Research
Service
Publication date April 2016
Original source USDA: Dairy Products: 2015 Summary, page 17
Website URL visit the website
Ice cream production in the U.S. by fat content 2004-2015
Notes:
* Includes freezer-made milkshake. Numbers have been rounded to provide a
better understanding of the statistic. Data prior to 2014 have been taken from
previous editions of the publication.
References 45
Ice cream production in California and other U.S. states from 2011 to 2015
(in gallons)*
Source and methodology information
Source US Department of Agriculture; Economic Research
Service
Conducted by US Department of Agriculture; Economic Research
Service
Survey period 2011 to 2015
Region United States
Number of respondents n.a.
Age group n.a.
Special characteristics n.a.
Published by US Department of Agriculture; Economic Research
Service
Publication date April 2016
Original source USDA: Dairy Products: 2015 Summary, page 17
Website URL visit the website
Ice cream production in California and other U.S. states 2011-2015
Notes:
* Regular hard ice cream.
References 46
Value of product shipments of ice cream and frozen desserts in the
United States from 2002 to 2015 (in billion U.S. dollars)
Source and methodology information
Source US Census Bureau
Conducted by US Census Bureau
Survey period 2002 to 2015
Region United States
Number of respondents n.a.
Age group n.a.
Special characteristics n.a.
Published by US Census Bureau
Publication date January 2017
Original source census.gov
Website URL visit the website
U.S. product shipment value of ice cream and frozen desserts 2002-2015
Notes:
Figures have been rounded. Data from 2002 to 2013 were derived from
previous editions of the publication.
References 47
Quantity of frozen yogurt produced in the United States from 2006 to 2015
(in million gallons)
Source and methodology information
Source US Department of Agriculture; Economic Research
Service
Conducted by US Department of Agriculture; Economic Research
Service
Survey period 2006 to 2015
Region United States
Number of respondents n.a.
Age group n.a.
Special characteristics n.a.
Published by US Department of Agriculture; Economic Research
Service
Publication date April 2016
Original source USDA: Dairy Products: 2015 Summary, page 17
Website URL visit the website
Frozen yogurt production in the U.S. 2006-2015
Notes:
Numbers have been rounded to provide a better understanding of the
statistic. Data prior to 2014 were taken from previous editions of the
publication.
References 48
Quantity of sherbet produced in the United States from 2006 to 2015 (in
million gallons)
Source and methodology information
Source US Department of Agriculture; Economic Research
Service
Conducted by US Department of Agriculture; Economic Research
Service
Survey period 2006 to 2015
Region United States
Number of respondents n.a.
Age group n.a.
Special characteristics n.a.
Published by US Department of Agriculture; Economic Research
Service
Publication date April 2016
Original source USDA: Dairy Products: 2015 Summary, page 17
Website URL visit the website
Sherbet production in the U.S. 2006-2015
Notes:
Numbers have been rounded to provide a better understanding of the
statistic. Data prior to 2014 have been taken a previous editions of the
publication.
References 49
Frozen food sales in the United States in 2016, by product category (in
million U.S. dollars)
Source and methodology information
Source Frozen & Refrigerated Buyer; IRI
Conducted by IRI
Survey period 12 weeks ended August 7, 2016
Region United States
Number of respondents n.a.
Age group n.a.
Special characteristics n.a.
Published by Frozen & Refrigerated Buyer
Publication date October 2016
Original source Frozen and Refrigerated Buyer Magazine, October
2016, page 8 Pla
Website URL visit the website
Frozen food market: sales in the U.S. 2016, by product category
Notes:
* Excluding poulty. IRI data in supermarkets, drugstores, mass merchants,
military commissaries and select club and dollar stores for the 12 weeks
ended August 7, 2016. Numbers have been rounded to provide a better
understanding of the statistic.
References 50
Frozen food dollar sales growth in the United States in 2016, by product
category
Source and methodology information
Source IRI; Frozen & Refrigerated Buyer
Conducted by IRI
Survey period 12 weeks ended August 7, 2016
Region United States
Number of respondents n.a.
Age group n.a.
Special characteristics n.a.
Published by Frozen & Refrigerated Buyer
Publication date October 2016
Original source Frozen and Refrigerated Buyer Magazine, October
2016, page 56 onwards
Website URL visit the website
Frozen food market: dollar sales growth in the U.S. 2016, by product category
Notes:
Sales in supermarkets, drugstores, mass merchants, military commissaries
and select club and dollar stores combined for the 12 weeks ended August 7,
2016.
References 51
Dollar sales of frozen desserts, ice cream and ice in the United States in
2014, by category (in million U.S. dollars)
Source and methodology information
Source Nielsen; Progressive Grocer
Conducted by Nielsen
Survey period March 2013 to March 2014
Region United States
Number of respondents n.a.
Age group n.a.
Special characteristics n.a.
Published by Progressive Grocer
Publication date June 2014
Original source Progressive Grocer Magazine, June 2014, page 16
Website URL visit the website
U.S. dollar sales of frozen desserts, ice cream and ice by category 2014
Notes:
U.S. supermarket sales for the 52 weeks ending March 15, 2014.
References 52
Sales of frozen desserts in U.S. retail stores in 2013 and 2015 (in million
U.S. dollars)*
Source and methodology information
Source IRI; Specialty Food Association; Mintel; SPINS
Conducted by IRI; Mintel; SPINS
Survey period 2013 and 2015
Region United States
Number of respondents n.a.
Age group n.a.
Special characteristics n.a.
Published by Specialty Food Association
Publication date April 2016
Original source The State of the Specialty Food Industry 2016, page 6
Website URL visit the website
U.S. retail stores: sales of frozen desserts 2013-2015
Notes:
* Products included: Gourmet ice creams, both organic and nonorganic,all
gelatos, Italian ices, high-end (super-premium) specialty frozen desserts.
Sales of food products through mainstream, natural and specialty food
channels. Does not include private-label sales, random weight (PLU) items,
or sales through Trader Joe`s or Whole Foods Market. The State of the
Specialty Food Industry 2016 is available for purchase on the Specialty Food
Association website.
References 53
Sales of specialty frozen desserts at retail stores in the United States in
2013 and 2015 (in million U.S. dollars)
Source and methodology information
Source Specialty Food Association; Mintel; SPINS; IRI
Conducted by Mintel; SPINS; IRI
Survey period 2013 and 2015
Region United States
Number of respondents n.a.
Age group n.a.
Special characteristics n.a.
Published by Specialty Food Association
Publication date April 2016
Original source The State of the Specialty Food Industry 2016, page 5
Website URL visit the website
U.S. retail sales of specialty frozen desserts 2013-2015
Notes:
*Products included: Gourmet ice creams, both organic and nonorganic,all
gelatos, Italian ices, high-end (super-premium) specialty frozen desserts.
Sales of specialty food products through mainstream, natural and specialty
food channels, Does not include private-label sales, random weight (PLU)
items, or sales through Trader Joe`s or Whole Foods Market. The State of
the Specialty Food Industry 2016 is available for purchase on the Specialty
Food Association website.
References 54
Growth rate of dairy and plant-based frozen desserts and novelties in the
United States in 2016*
Source and methodology information
Source WhiteWave Foods; Nielsen
Conducted by Nielsen
Survey period 52 weeks ended January 23, 2016
Region United States
Number of respondents n.a.
Age group n.a.
Special characteristics n.a.
Published by WhiteWave Foods
Publication date February 2016
Original source WhiteWave CAGNY 2016, page 61
Website URL visit the website
U.S. growth rate of dairy and plant-based frozen desserts and novelties 2016
Notes:
* Nielsen xAOC for the 52 weeks ended on January 23, 2016.
References 55
Size of the global ice cream market from 2013 to 2022 (in billion U.S.
dollars)*
Source and methodology information
Source Trefis.com
Conducted by Trefis.com
Survey period 2013 to 2022
Region Worldwide
Number of respondents n.a.
Age group n.a.
Special characteristics n.a.
Published by Trefis.com
Publication date August 2015
Original source trefis.com
Website URL visit the website
Global ice cream market size 2013-2022
Notes:
* Trefis estimates. ** Trefis forecast. The market size is based on the dollar
value of sales of ice-creams in form of cones, candies, cups and other larger
packages, measured at the manufacturers' selling price (i.e. the price at
which a manufacturer like Unilever sells to the distributors).
References 56
Leading manufacturers of ice cream in the United States in 2016, based
on sales (in million U.S. dollars)
Source and methodology information
Source IRI; Frozen & Refrigerated Buyer
Conducted by IRI
Survey period 12 weeks ended October 2, 2016
Region United States
Number of respondents n.a.
Age group n.a.
Special characteristics n.a.
Published by Frozen & Refrigerated Buyer
Publication date December 2016
Original source Frozen and Refrigerated Buyer Magazine, December
2016, page 8
Website URL visit the website
Leading manufacturers of ice cream in the United States 2016
Notes:
Total U.S. sales through supermarkets, drugstores, mass merchants, military
commissaries and select club and dollar stores for the 12 weeks ended
October 2, 2016. Numbers have been rounded to provide a better
understanding of the statistic.
References 57
Market share of the leading ice cream vendors in the United States in
2016, based on sales
Source and methodology information
Source IRI; Grocery Headquarters
Conducted by IRI
Survey period 52 weeks ended January 24, 2016
Region United States
Number of respondents n.a.
Age group n.a.
Special characteristics n.a.
Published by Grocery Headquarters
Publication date April 2016
Original source State of the Industry Almanac 2016, page 74
Website URL visit the website
Ice cream: market share of leading vendors in the U.S. 2016
Notes:
Total U.S. sales through supermarkets, drugstores, mass market retailers,
military commissaries and select club and dollar retail chains for the 52 weeks
ended January 24, 2016.
References 58
The leading ice cream brands of the United States in 2016, based on sales
(in million U.S. dollars)
Source and methodology information
Source IRI; Grocery Headquarters
Conducted by IRI
Survey period 52 weeks ended January 24, 2016
Region United States
Number of respondents n.a.
Age group n.a.
Special characteristics n.a.
Published by Grocery Headquarters
Publication date April 2016
Original source State of the Industry Almanac 2016, page 74
Website URL visit the website
Sales of the leading ice cream brands of the U.S. 2016
Notes:
Total U.S. sales through supermarkets, drugstores, mass market retailers,
military commissaries and select club and dollar retail chains for the 52 weeks
ended January 24, 2016.
References 59
Market share of the leading ice cream brands in the United States in 2016,
based on sales
Source and methodology information
Source IRI; Grocery Headquarters
Conducted by IRI
Survey period 52 weeks ended January 24, 2016
Region United States
Number of respondents n.a.
Age group n.a.
Special characteristics n.a.
Published by Grocery Headquarters
Publication date April 2016
Original source State of the Industry Almanac 2016, page 74
Website URL visit the website
Ice cream: market share of leading brands in the U.S. 2016
Notes:
Total U.S. sales through supermarkets, drugstores, mass market retailers,
military commissaries and select club and dollar retail chains for the 52 weeks
ended January 24, 2016.
References 60
Sales of the leading frozen novelty brands in the United States in 2016,
based on sales (in million U.S. dollars)
Source and methodology information
Source IRI; Dairy Foods
Conducted by IRI
Survey period 52 weeks ended September 4, 2016
Region United States
Number of respondents n.a.
Age group n.a.
Special characteristics n.a.
Published by Dairy Foods
Publication date November 2016
Original source Dairy Foods Magazine, November 2016, page 49
Website URL visit the website
Sales of the leading frozen novelty brands in the U.S. 2016
Notes:
Total U.S. multi-outlet sales with C-store (supermarkets, drug stores, mass
market retailers, gas/C-stores, military commissaries, and select club and
dollar retail chains) for the 52 weeks ended September 4, 2016.
References 61
Leading vendors of frozen yogurt in the United States in 2016, based on
sales (in million U.S. dollars)
Source and methodology information
Source Grocery Headquarters; IRI
Conducted by IRI
Survey period 52 weeks ended January 24, 2016
Region United States
Number of respondents n.a.
Age group n.a.
Special characteristics n.a.
Published by Grocery Headquarters
Publication date April 2016
Original source State of the Industry Almanac 2016, page 74
Website URL visit the website
Frozen yogurt sales: leading vendors in the U.S. 2016
Notes:
Total U.S. sales through supermarkets, drugstores, mass market retailers,
military commissaries and select club and dollar retail chains for the 52 weeks
ended January 24, 2016.
References 62
Sales of the leading frozen yogurt brands in the United States in 2016 (in
million U.S. dollars)*
Source and methodology information
Source Grocery Headquarters; IRI
Conducted by IRI
Survey period 52 weeks ended January 24, 2016
Region United States
Number of respondents n.a.
Age group n.a.
Special characteristics n.a.
Published by Grocery Headquarters
Publication date April 2016
Original source State of the Industry Almanac 2016, page 74
Website URL visit the website
Frozen yogurt sales: leading brands in the U.S. 2016
Notes:
* Also includes tofu. Total U.S. sales through supermarkets, drugstores, mass
market retailers, military commissaries and select club and dollar retail chains
for the 52 weeks ended January 24, 2016.
References 63
Retail price of ice cream (prepack, bulk, regular) in the United States from
1995 to 2016 (in U.S. dollars per 1/2 gallon)
Source and methodology information
Source Bureau of Labor Statistics
Conducted by Bureau of Labor Statistics
Survey period 1995 to 2016
Region United States
Number of respondents n.a.
Age group n.a.
Special characteristics n.a.
Published by Bureau of Labor Statistics
Publication date January 2017
Original source bls.gov
Website URL visit the website
U.S. retail price of ice cream 1995-2016
Notes:
Figures as of December of the respective year.
References 64
U.S. population: Do you eat ice cream and sherbet?
Source and methodology information
Source Experian (2016 Simmons Profile Report. Copyright
2016 Simmons Research LLC. All rights reserved.);
Statista; US Census Bureau
Conducted by Experian
Survey period 2016
Region United States
Number of respondents 323,996*
Age group n.a.
Special characteristics n.a.
Published by Statista
Publication date September 2016
Original source 2016 Simmons National Consumer Survey (NHCS)
Website URL visit the website
Consumption of ice cream and sherbet in the U.S. 2016
Notes:
* The figures presented reflect the respective population in the United States.
Statista calculated the figures based on the U.S. Census data and Simmons
National Consumer Survey (NHCS).
References 65
Per capita consumption of frozen dairy products in the United States
from 2000 to 2015 (in pounds)
Source and methodology information
Source US Department of Agriculture; Economic Research
Service
Conducted by Economic Research Service; US Department of
Agriculture
Survey period 2000 to 2015
Region United States
Number of respondents n.a.
Age group n.a.
Special characteristics n.a.
Published by US Department of Agriculture; Economic Research
Service
Publication date April 2016
Original source ers.usda.gov
Website URL visit the website
Per capita consumption of frozen dairy products in the U.S. 2000-2015
Notes:
Frozen dairy products include ice-cream, low-fat ice-cream, sherbet, and
other frozen products. Other frozen products include mellorine. May not be
comparable over time. Based on estimated resident population plus Armed
Forces overseas.
References 66
Per capita consumption of regular ice cream in the United States from
2000 to 2015 (in pounds)*
Source and methodology information
Source Economic Research Service; USDA Foreign
Agricultural Service
Conducted by USDA Foreign Agricultural Service; Economic
Research Service
Survey period 2000 to 2015
Region United States
Number of respondents n.a.
Age group n.a.
Special characteristics n.a.
Published by Economic Research Service; USDA Foreign
Agricultural Service
Publication date April 2016
Original source ers.usda.gov
Website URL visit the website
Per capita consumption of ice cream in the U.S. 2000-2015
Notes:
* Regular ice cream. Based on estimated resident population plus Armed
Forces overseas.
References 67
Per capita consumption of low-fat ice cream in the United States from
2000 to 2015 (in pounds)
Source and methodology information
Source US Department of Agriculture; Economic Research
Service
Conducted by Economic Research Service; US Department of
Agriculture
Survey period 2000 to 2014
Region United States
Number of respondents n.a.
Age group n.a.
Special characteristics n.a.
Published by Economic Research Service; US Department of
Agriculture
Publication date August 2016
Original source ers.usda.gov
Website URL visit the website
U.S. per capita consumption of low-fat ice cream 2000 to 2015
Notes:
Includes small amounts of non-fat ice cream. Based on estimated resident
population plus Armed Forces overseas.
References 68
Per capita consumption of frozen yogurt in the United States from 2000 to
2014 (in pounds)
Source and methodology information
Source US Department of Agriculture; Economic Research
Service
Conducted by US Department of Agriculture; Economic Research
Service
Survey period 2000 to 2014
Region United States
Number of respondents n.a.
Age group n.a.
Special characteristics n.a.
Published by US Department of Agriculture; Economic Research
Service
Publication date August 2016
Original source ers.usda.gov
Website URL visit the website
U.S. per capita consumption of frozen yogurt 2000-2014
Notes:
Based on estimated resident population plus Armed Forces overseas.
References 69
Per capita consumption of sherbet in the United States from 2000 to 2015
(in pounds)
Source and methodology information
Source US Department of Agriculture; Economic Research
Service
Conducted by US Department of Agriculture; Economic Research
Service
Survey period 2000 to 2015
Region United States
Number of respondents n.a.
Age group n.a.
Special characteristics n.a.
Published by US Department of Agriculture; Economic Research
Service
Publication date April 2016
Original source ers.usda.gov
Website URL visit the website
Per capita consumption of sherbet in the U.S. 2000-2015
Notes:
Based on estimated resident population plus Armed Forces overseas.
References 70
How important is the factor 'frozen' when purchasing foods and
beverages?*
Source and methodology information
Source Harris Interactive
Conducted by Harris Interactive
Survey period March 12 - March 17, 2014
Region United States
Number of respondents 2,234
Age group 18 years and older
Special characteristics U.S. adults
Published by Harris Interactive
Publication date June 2014
Original source harrisinteractive.com
Website URL visit the website
U.S. consumers' rating of frozen when buying foods and beverages 2014
Notes:
* The original question ran as follows: 'When thinking about all of your food
and beverage purchases, how important are each of the following to you?'
Percentages may not add up due to rounding.
References 71
Consumers' importance of the factor 'frozen' when making food and
beverage purchases in the United States in 2014, by generation
Source and methodology information
Source Harris Interactive
Conducted by Harris Interactive
Survey period March 12 - March 17, 2014
Region United States
Number of respondents 2,234
Age group 18 years and older
Special characteristics U.S. adults
Published by Harris Interactive
Publication date June 2014
Original source harrisinteractive.com
Website URL visit the website
U.S. consumers' importance of frozen when buying groceries by generation 2014
Notes:
* The original question ran as follows: 'When thinking about all of your food
and beverage purchases, how important are each of the following to you?'
The figures display a summary of factors rated as 'very' and 'somewhat'
important. Millennials are aged between 18 and 36 years. Gen Xers are aged
between 37 and 48 years. Baby Boomers are aged between 49 and 67
years. Matures are older than 68 years.
References 72
Consumers' favorite ice cream flavors in the United States in 2014
Source and methodology information
Source Yahoo; Vision Critical
Conducted by Yahoo; Vision Critical
Survey period 2014
Region United States
Number of respondents 1,051
Age group 13 years and older
Special characteristics n.a.
Published by Yahoo
Publication date August 2015
Original source yahoo.com
Website URL visit the website
U.S. consumers' favorite ice cream flavors 2014
Notes:
The source does not provide any information regarding the type of survey.
References 73
Average annual per capita purchases of ice cream in the United States
from 2013 to 2016
Source and methodology information
Source TABS Analytics; TNS
Conducted by TNS
Survey period August 2016
Region United States
Number of respondents 1,000
Age group 18 years and older
Special characteristics General population
Published by TABS Analytics
Publication date September 2016
Original source 4th Annual Consumer Value Study 2016, page 4
Website URL visit the website
Ice cream purchases per capita in the U.S. 2013-2016
Notes:
Survey methodology applies to the 2016 survey. Previous years were
conducted among equally large samples.
References 74
U.S. population: Which types of ice cream and sherbet do you eat most
often?
Source and methodology information
Source Experian (2016 Simmons Profile Report. Copyright
2016 Simmons Research LLC. All rights reserved.);
Statista; US Census Bureau
Conducted by Experian
Survey period 2016
Region United States
Number of respondents 323,996*
Age group n.a.
Special characteristics n.a.
Published by Statista
Publication date September 2016
Original source 2016 Simmons National Consumer Survey (NHCS)
Website URL visit the website
Most eaten types of ice cream and sherbet in the U.S. 2016
Notes:
* The figures presented reflect the respective population in the United States.
Statista calculated the figures based on the U.S. Census data and Simmons
National Consumer Survey (NHCS).
References 75
U.S. population: Which brands of ice cream and sherbet do you eat most
often?
Source and methodology information
Source Experian (2016 Simmons Profile Report. Copyright
2016 Simmons Research LLC. All rights reserved.);
Statista; US Census Bureau
Conducted by Experian
Survey period 2016
Region United States
Number of respondents 323,996*
Age group n.a.
Special characteristics n.a.
Published by Statista
Publication date September 2016
Original source 2016 Simmons National Consumer Survey (NHCS)
Website URL visit the website
Most eaten brands of ice cream and sherbet in the U.S. 2016
Notes:
* The figures presented reflect the respective population in the United States.
Statista calculated the figures based on the U.S. Census data and Simmons
National Consumer Survey (NHCS).
References 76
United States: Brand preferences for ice cream in 2016, by gender
Source and methodology information
Source MSW-ARS Research/The Brand Strength Monitor
Conducted by MSW-ARS Research/The Brand Strength Monitor
Survey period January to June 2016
Region United States
Number of respondents 3,000*
Age group 18 years and older
Special characteristics Respondents aged 18-74
Published by MSW-ARS Research/The Brand Strength Monitor
Publication date August 2016
Original source The Brand Strength Monitor
Website URL visit the website
Ice cream brand preferences in the U.S. 2016, by gender
Notes:
* Men: n=1.500 Women: n=1.500.